Find the recipes here: 2-Minute Chocolate Chip Cookie (Makes 1 cookie) PREP TIME: 5 MINUTES COOK TIME: 2 MINUTES TOTAL TIME: 7 MINUTES INGREDIENTS 2 tablespoons unsalted butter, softened, plus more for greasing ¼ cup light brown sugar, lightly packed ½ teaspoon vanilla extract 2 tablespoons beaten egg 6 tablespoons all-purpose flour ⅛ teaspoon kosher salt 5½ tablespoons semi-sweet chocolate chips, divided PREPARATION 1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter. 2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy. 3. Add the egg and stir to combine. 4. Add the flour and salt and stir until just incorporated 5. Fold in 5 tablespoons of the chocolate chips. 6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough. 7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool. 8. Enjoy! 2-Hour Chocolate Chip Cookies (Makes 8-10 cookies) PREP TIME: 1 HOUR COOK TIME: 15 MINUTES TOTAL TIME: 195 MINUTES INGREDIENTS ½ cup granulated sugar ¾ cup light brown sugar, packed 1 teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks PREPARATION 1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving. 3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies). 4. Fold in the milk and dark chocolate chunks. 5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be. 6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper. 7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies. 8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving. 9. Enjoy! 2-Day Chocolate Chip Cookies (Makes 9-10) PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 2 DAYS 65 MINUTES INGREDIENTS Toffee 6 tablespoons (¾ stick) unsalted butter ¾ cup light brown sugar, lightly packed 1 teaspoon kosher salt Water, as needed Cookie Dough 1 cup (2 sticks) unsalted butter 4 ice cubes ¾ cup granulated sugar 1½ cups light brown sugar, packed 2 teaspoons espresso powder 2 teaspoons kosher salt ½ teaspoon baking soda 2 large eggs 2 teaspoons vanilla extract 2½ cups all-purpose flour 6 ounces 50-70% cacao chocolate, chopped Flaky sea salt, for sprinkling PREPARATION 1. Make the toffee: Line a baking sheet with parchment paper. 2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes. 3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes. 4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat. 5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted. 6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda. 7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated. 8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth. 9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks. 10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces. 11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed. 12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes. 14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper. 15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan. 16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes. Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. 17. Enjoy!
I want to be Alvin's friend for 2 reasons: 1. He is an amazing person. 2. Those cookies are awesome and I can't bake and he gives his friends cookies. P.S ; I just realized that those were more than 2 reasons but you get my point.
i once made the 2 day cookies (without the toffee because im scared and dont own a candy thermometer) and they legitimately were one of the most incredible things ever. among the best cookies i've had. i want to make them again right now
I made the 2 min one and it is amazing. If anyone makes it I totally recommend dark chocolate instead of chocolate chips. It makes it a really good sweet to salty ratio.
I am Nothing i made the 2 minutes cookie but the didn't turn out super good but after a while you should get better at making the cookies so mabye give it a try
Just made the 2 day cookies and it's sensational. The best texture of any brown butter cookies I've ever made. The addition of the ice cubes made all the difference. Chewy, crunchy, toasty, caramel flavour. Absolutely yummy
I currently have 2 weeks left for my country's movement control, although it could extend but this 2 weeks is already cause it was extended, but considering how it's not a big country and there's 100+ cases everyday it might again (about the size of Italy but probably smaller since it's devided into 2 parts, I live in the more Central and smaller part of it)
Lupita Lopez prolly pretty good considering that tasty is dummy rich and he’s one of the main producers and he has his own show so he probably makes nice money
Thanks for the recipe for the 2 minute one. It really helped. I accidently added a lot more of flour on accident, but even though the cookies came out as soft, they were very delicious aswell. (This is also my first time making a dessert I love 😅)
2-second cookies: Before you start the 2-second cookie video. First, buy come cookies by going to a store with cookies, buy 1 cookies. Start your video, and edit the cookie teleporting your hand in 2-seconds. Now, you have a 2-second cookie for your viewers
"My grandma did not have a chocolate chip cookie recipe because... she's chinese" *The most relatable thing I've heard all week* Edit: wHAT THE HECK I leave this alone for 8 months and I see that I got 3k likes?
Sara Harding - he uses the bowls as his measurements if you have the bowls you can put the same amount as him. You could also do that with a regular bowl but you would get A LOT more cookie dough! Hope that helps ^^
For those who didn't know the toffee process like me, I put 1 cup butter and 1 cup sugar....and that did not work, the two ingredients didn't combine and it left me with a black bubbling sticky mess that got hard when it cooled (hot warm melts it) I did it again, same ratio, and before it could get black and bubbly, I wanted to give up so I threw some of the melted butter in the sink, and put it back on the stove (wasn't giving up yet YET) low and behold, I had toffee. The sugar melted and was getting ribbon-like. So it seems the ratio of butter to sugar has to be small. Little butter, more sugar. Hope that helped someone
look at the first comment all the way up next to the video, i may be 5 months late but better late than never, hopefully u have found the recipe by your own by this time but if not there ya go
Emojis in 2019 its so fucking cringe, use the twitch emotes Example: PogChamp, feelsgoodman, (lul,lol,lmao these are not twitch emotes but we use it), residentsleeper, Kreygasm, dansgame etc...
In my country Indonesia there’s a cookies store named Dough Lab. They have been baking since 2018. Me&other customers literally queueing in every Dough Lab outlets only to buy New Yorkers cookies. Me&my mom wonder what’s their recipe. Now we know Dough Lab’s New Yorker cookies is exactly like your 2-day cookies recipe (yes, they sprinkle sea salt on top too). Thanks, Alvin for leaking Dough Lab cookies recipe. I think we can be friends now.
People: making friends requires years of dedication. This guy: the First step to making friends, make 2-day cookies and expect them to like it, and if they don't killem.
Alvin : My grandma did not have a chocolate chip cookie recipe, because she’s Chinese. 😂 Why is this so true, I went to my grandparents house and instead of cookies we got red bean buns. ( they were really good ) - I’m Chinese🇨🇳 Edit - Dude I legit didn’t think this would get that many likes, so thx ✌🏻 comment what you ate at your grandparents house 👌🏻
i made the 2 minute cookie and it tasted like an old pancake and my mom yelled at me and beat me with her wip and my dad shot me with his nail gun for waisting ingredients
@@lucindanevado9304 yeah thats it Lots of asian households don't really have recipes for things like cookie or cakes unless i guess they're traditional treats? Its the same for me too XD
Here’s my recipe 1 get festebels 2 get flower eggs and bacon 3 put all into a bowl and stir until the bacon has covered all the mixture 4 put it the microwave for 16 hours and then add some salt and get yourself some good old Pepsi and garlic 5 eat and show your friends
For people wanting the 2-Day cookie experience but not having the time or patience, here's an alternative! Use the 2-Hour recipe, but brown your butter instead (cool with an ice cube) and add 1/2 teaspoon of espresso powder to the dry ingredients. These two additions really deepen the flavor and is barely any extra effort!
For some reason I thought that this video was cooking the same cookie batter at different temperatures for two minutes, two hours and two days. Dang I’m dumb.
I bet he doesn't. Any sensible person would at least wear a difficult shirt for the sake of the video even if he has two of them. He could have atleast changed his shirt if he was going to shoot it on the same day lmao.
Guy: "this dough will make like...10 to 15 cookies" Me putting the entire dough at once to make a giant cookie: *my goals are beyond your understanding*
The microwave cookie is great! I made a improved recipe for it however! I recommend that instead of egg, you use 2 tablespoons milk. Simply because eggs can get rubbery in the microwave. Next instead of light brown sugar, use dark brown, it will intensify the cookies flavor! And last but not least, instead of 1/8 vanilla, use 1/2 vanilla!
@@emeyer1977ify You probably microwaved it to long. Parchment paper is not known to burn, it can darken however. The food your cooking on the parchment paper cannot help in the darkening of the paper.
The Producer: “Keep talking to keep the audience entertained” Alvin: “My Grandma did not have a chocolate chip cookie recipe because, she’s..... Chinese” 😂😂😂 Edit: Omg yes this is supposed to be funny! And it is NOT supposed to be offensive! I just thought it was funny how Alvin kept rambling off abt random stuff lol.
“My grandma doesn’t have a cookie recipe cause uhm....she’s Chinese” “I like my cookies like I like my bank account....frickin loaded” This guy is hilarious..he passed my vibe check
I DID THE 2 MINUTE RECIPE AND IT TURNED OUT VERY DELIOUS !!, but I didn't have vanilla extract, I only had the sugar vanilla so I put it in, and I didn't have chocolate chips,so I did plain cookies, and it turned out-----,AMAZINGGGGG, thankyou so much Tasty❤❤, New subbscriber
Goofy Penguin really? Mine only took like 10-15 minutes, the longest step was the microwave and I hade to keep microwaving it in integers so it could become crisp
*“Bake it... if you don’t have friends. That’s kinda sad.”* Wow Alvin, you didn’t have to come for me like that. I definitely feel like I’m being called out.😂
2:55 2-Hour Chocolate Chip Cookies (Makes 8-10 cookies) PREP TIME: 1 HOUR COOK TIME: 15 MINUTES TOTAL TIME: 195 MINUTES INGREDIENTS ½ cup granulated sugar ¾ cup light brown sugar, packed 1 teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks PREPARATION 1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving. 3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies). 4. Fold in the milk and dark chocolate chunks. 5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be. 6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper. 7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies. 8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving. 9. Enjoy!
Find the recipes here:
2-Minute Chocolate Chip Cookie (Makes 1 cookie)
PREP TIME: 5 MINUTES
COOK TIME: 2 MINUTES
TOTAL TIME: 7 MINUTES
INGREDIENTS
2 tablespoons unsalted butter, softened, plus more for greasing
¼ cup light brown sugar, lightly packed
½ teaspoon vanilla extract
2 tablespoons beaten egg
6 tablespoons all-purpose flour
⅛ teaspoon kosher salt
5½ tablespoons semi-sweet chocolate chips, divided
PREPARATION
1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter.
2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy.
3. Add the egg and stir to combine.
4. Add the flour and salt and stir until just incorporated
5. Fold in 5 tablespoons of the chocolate chips.
6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
8. Enjoy!
2-Hour Chocolate Chip Cookies (Makes 8-10 cookies)
PREP TIME: 1 HOUR
COOK TIME: 15 MINUTES
TOTAL TIME: 195 MINUTES
INGREDIENTS
½ cup granulated sugar
¾ cup light brown sugar, packed
1 teaspoon kosher salt
½ cup (1 stick) unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks
PREPARATION
1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies).
4. Fold in the milk and dark chocolate chunks.
5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be.
6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies.
8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving.
9. Enjoy!
2-Day Chocolate Chip Cookies (Makes 9-10)
PREP TIME: 45 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 2 DAYS 65 MINUTES
INGREDIENTS
Toffee
6 tablespoons (¾ stick) unsalted butter
¾ cup light brown sugar, lightly packed
1 teaspoon kosher salt
Water, as needed
Cookie Dough
1 cup (2 sticks) unsalted butter
4 ice cubes
¾ cup granulated sugar
1½ cups light brown sugar, packed
2 teaspoons espresso powder
2 teaspoons kosher salt
½ teaspoon baking soda
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
6 ounces 50-70% cacao chocolate, chopped
Flaky sea salt, for sprinkling
PREPARATION
1. Make the toffee: Line a baking sheet with parchment paper.
2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated.
8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan.
16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
17. Enjoy!
Tasty thank you! Love ur vids!
u shouldve posted this earlier 😂
I love you
THANK YOUUUUUU!!!!!!!
Tasty hehe
2 minute: i want a snack
2 hour: im having friends over
2 day: im in quarantine and have nothing else to do
Marit honestly tho
True, just called my Grandma who is stuck in her house and learned that she has been making the 2 day cookies
Marit lol
I made this comment to 1k likes please appreciate my existence.
I’m your 1K like
What are the actual recipes? Because some brown sugar and some vanilla don’t help me eat some good cookies
they did post the recipe last year if i not mistaken,,,correct me if i wrong
I would look it up
HappyGamer101932 i tried even on their website its not there i want the 2 minute one but the 2 hour one is on their website
th-cam.com/video/rEdl2Uetpvo/w-d-xo.html
they still have it
I want to be Alvin's friend for 2 reasons:
1. He is an amazing person.
2. Those cookies are awesome and I can't bake and he gives his friends cookies.
P.S ; I just realized that those were more than 2 reasons but you get my point.
Ikr
I was just about to comment how I want to be his friend too 🤣
You obviously got the order of your reasons the wrong way round 😂
Akorede Bamidele the 2nd one I understand but it’s fucked up
4 reasons*
Time Stamps!
2 minute cookie: 0:29
2 hour cookie: 2:56
2 day cookie: 6:23
thank you!!!
@@Kevin-sy8uf yw!
If you don't have friends, that's kinda sad
*i came for cookies not to be attacked*
Ew
ikr same
Dogie Ha ha
We all did
Lmao samee
ikr
“If you don’t have friends, that’s kinda sad” well you know what? Less friends means more cookies for me. Take that.
Hahaaa your so positive, like that
More cookies= More joy, no friends= maximum happiness.
Yes, it was bold to assume that i even would share with my friends in the first place
@Leeroy Jenkins Chonks are cuter anyway!~
This person is a genius
Just stating the facts
2 year cookies: Alright, let's start with growing the wheat.
HyperNeutrino Lmaoo
You missed the first step, plowing the field
@@yeah2582 what about buying that field?
My mistake you have to earn the money to buy the field to plow first
@@yeah2582 better be some good cookies then
i once made the 2 day cookies (without the toffee because im scared and dont own a candy thermometer) and they legitimately were one of the most incredible things ever. among the best cookies i've had. i want to make them again right now
Where did u get the 2 day recipe??
@@elvee4557 in the pinned comment on this video, all three recipes are there
I dont have a candy thermometer and i even got the measurments wrong and the toffee still turned out great. js eyeball it lol
5:20 “if you don’t have friends... that’s kinda sad...”
Me: *single teardrop runs down my face*
HAHAHAHAHHAHAHA
@@OcarinaBoy lmao
Same bro, same.
I mean, I’ll be your friend
@@hithere8289 if he can cook
“If you dont have friends thats kinda sad”
*We felt that*
Comrade *we*
we
We felt that
Yep me too
@harryh memes bruh
"in order to make friends, you give them food." - Alvin 2k19
This is the best advice anyone will ever give you
Why is this kinda true..?
I made the 2 min one and it is amazing. If anyone makes it I totally recommend dark chocolate instead of chocolate chips. It makes it a really good sweet to salty ratio.
How did you get the quantity of the ingredients? He just says “some butter” rather than giving measurements
@@AzraJ I just kind of put a bit, not too much, then if it wasn't enough I added more. If you put too much, just add a bit of sugar🤗
@@AzraJ tasty commented the recipe as well
omg i will try it
Who else saw this on there recommended like 10 times and decided to finally see it?
Me
Lol me
Meh
Yeah me too
Me
“Everyone’s grandma has a recipe, except mine because she’s Chinese” same bro. I felt that hard
I can relate too
Same but my grandma is filipino
Friend: Grandma always gave me milk and cookies when we visited
Me: Lola always gave me mangoes and siopao when I visited her
Kevin French sameee
My grandmun offers baklawa rolls with tea and literally doesn't have any idea what is chocolate chips!
can I be this guy’s friend, I really want cookies
Cookie digger.
Hunny Buns lmao why am I laughing so hard 😂🤣
izzxø how he doesn’t give hardly any measurements for the ingredients
izzxø how? What would you even google?
🍪🍪🍪🍪🍪
2 week cookie: let’s take a flight to South America and pick up the cacao beans
Lol 😂
L
😂😂😂
2 month cookie: get yourself some wheat
14:17 Yes I have a question about the recipes; CAN YOU GIVE THEM TO US?!!?!?
I am Nothing HE DIDN’T SAY HOW MUCH TO PUT IN IT AND I HATE ITTTT
I am Nothing THE ONLY FREAKIN THING HE SAID WAS HOW LONG IT SHOULD BAKE
OMG YAAASSSSS!!! Why tho??
I am Nothing i made the 2 minutes cookie but the didn't turn out super good but after a while you should get better at making the cookies so mabye give it a try
Omg ikr
im not gonna lie, the 2-min cookie looks like something out of a cartoon
thats what I thought
D4niel it looks like a chocolate chip pancake
I kinda wanna make it just to see it in real life.
Cinderheart MLP do it I did it and it was so good!! 🤤🤤
Cinderheart MLP lol I made it too. It didn’t go too well.....
"this is more about those times you get cravings and you don't want 10 cookies..."
never felt that
But when I’m craving I want 17.. freshly baked cookies..
Just made the 2 day cookies and it's sensational. The best texture of any brown butter cookies I've ever made. The addition of the ice cubes made all the difference. Chewy, crunchy, toasty, caramel flavour. Absolutely yummy
2 decade cookie: Let’s start by melting our steel for our oven
SPDY_DenZ you forgot to mine it
@@T0YCHEST you do realize two decades is just 20 years right? Each decade is 10 years if you don't know common math.
*nice fucking save-*
@@purrfectpurrincess8045 20, 1 decade is 10 years bruh
@@rikoluvv aw shit I didn't say that right- I know. I'm just extremely dumb at times :/ I forgot to add that a decade is 10 years each :|
purrfect purrincess if u dont think u can die in 20 years i respect ur positivity on randomness
Alvin: "I think if you have two days..."
Me: *Laughs in quarantine*
🤣
I currently have 2 weeks left for my country's movement control, although it could extend but this 2 weeks is already cause it was extended, but considering how it's not a big country and there's 100+ cases everyday it might again (about the size of Italy but probably smaller since it's devided into 2 parts, I live in the more Central and smaller part of it)
Exul lol my country have been quarantine for 1 month 😂
@@aleem8240 well mine too, including the extended 2 weeks it will be 1 month as well. Although I hope they extend it till May
Exul where you live?I live in malaysia
2 second cookies : so you wanna open this Oreo packet-
LmmmmmaaOOOO
Haha haha
Lmao
@@geraminus NO NO, a second cookie is the 2 days cookies you imagine in your mouth how good they are already... :)
🤣
I noticed that the more time it takes to make the cookie, the darker the cookies...
So a burnt black cookie should be top-notch Gordon Ramsey level?
Your logic is impeccable
rAmsAY
no, its a top notch carcinogen level meaning if you eat it you get cancer and then you die
*its burnt.*
Yes
I honestly didn't expect the first one to actually be cooked, it looked like a pancake 😂
What's wrong with pancakes?
@@jonahcrouch8178 there's nothing wrong with pancakes , but if your COOKIE look's like a pancake you're doing something wrong
Same, I saw the thumbnail and I was like that looks raw.
Hey Charlie! 😣
That’s exactly what I thought!!
When Alvin said, "In order to make friends, I need to give them food" I related to it on a personal level
That is literally how I made all of my friends expect my best friend Lacey. Me and her fought over a brown crayon in kindergarten.
xD
deep
What do you mean by dat doe
When he said "Save it if you have friends if you dont bake it"
Me:that's why I bake them all at the same time...I don't have any friends
Idk why but the 2 min cookie just looks so good
4:39 "I like my chocolate chip cookies like I like my bank account... frickin' loaded"
-Alvin 6th July 2019
Can't relate- Me July 7th 2019
Too bad his cookies aren’t loaded
I like my cookies how i like my bank accout, broken ans sad
Pokemon Test I can tell you not American
If I had my cookies like my bank account
I wouldn't even have a cookie
Alvin: ” I think colour is flavour”
Me: * Burns cookies *
Me: “Mmmmmmm fLaVOuR”
Halle Miller
Bless this comment
😂😂😂😂😂
Didn't necessarily say good flavour
Lmfao
The Random Dudeman
Tru dat
“uh, yeah...
i can’t rap”
that’s probably the BIGGEST mood in this youtube channel.
HAHAHAH!
Top ten rappers eminnem is to scared to diss
2 century cookie:
Step 1. Have an Industrial Revolution
“like my chocolate chip cookies the way I like my bank account, fricking *l o a d e d*”
-Alvin Zhou 2019
Yeah but how is It actualy
WOOOOOOO
Lupita Lopez prolly pretty good considering that tasty is dummy rich and he’s one of the main producers and he has his own show so he probably makes nice money
*loaded*
PantherIsBoss 700th like btw 🙋♂️
“If you don’t have friends, that’s kinda sad.”
How dare you attack me like that.
It's true
Lol
Ill be your freind
Im a lonely potato
same here only my bf and Family 💔🤘
mood TBH LMAO
Microwaving cookies is possible?
You just gave me hope
Saluted Firestarter when you find out the voltage is not enough and it is 10x longer to microwave one cookie.
Saluted Firestarter you’d be surprised all the stuff you can make in the microwave lol
Saluted Firestarter XD I know right? I tried the recipe and it worked so well!!
Lol
Your profile pic is literally my mental stability rn lmaoo
Thanks for the recipe for the 2 minute one. It really helped. I accidently added a lot more of flour on accident, but even though the cookies came out as soft, they were very delicious aswell. (This is also my first time making a dessert I love 😅)
All I wanted to see was a cookie baked for 48 hours. I’m a simple man
Thats what i call a *C R I S P Y* cookie
Same '^'
ur a crazy man🤣
48 hours is 2 days
Yes - I wanted to know the exact temperature that allows a cookie to be golden brown after 48 hours in the oven.
2-minute: your homie
2-hour: your grandma
2-day: *that one mom who organizes the weekly carpool schedule*
W H E E Z E
y e s
Yup
Maseru _m o o d_
what have i started
2 nanosecond cookies: first you’re gonna want to imagine the taste of a cookie as vividly as you can
genius idea
aCtUaLLy yOuR bRaIn’S nEuRonNs fIrE aT 1 MiLLiSeCoNdS.
@@zidanezayed6596 ok boomer
@@Thy_memendy why do you think I typed it like that. I was joking
@@zidanezayed6596 and i was joking too, *sigh* man shut yo bit-
2-second cookies: Before you start the 2-second cookie video. First, buy come cookies by going to a store with cookies, buy 1 cookies. Start your video, and edit the cookie teleporting your hand in 2-seconds. Now, you have a 2-second cookie for your viewers
"My grandma did not have a chocolate chip cookie recipe because... she's chinese"
*The most relatable thing I've heard all week*
Edit: wHAT THE HECK I leave this alone for 8 months and I see that I got 3k likes?
Same😆 except my grandma is Iranian.
And what was the most relatable thing you've heard the previous week?
yea i’m chinese....
don't trust me I'm a Gemini same
@@janicewalker4435 I am born in june so buddy you aint alone i do not know what you are talking about
2 Minute Cookie:
First, you need seven minutes.
łøł
HAHAHGAHAH
😂😂😂
Are you narrating your 2 minute cookie for the camera too?
Bahahahhahahahhahahhahahahahahahhsgsgsgsgagagagaggagagagagagjcjdiahcjjzhhahahahahahahhahahahahaha... sorry choked on a cookie mid laugh
what are the measurements for each ingredient?? because i want to make these but i dont know how much of each to use
Sara Harding guess
O
Sara Harding - he uses the bowls as his measurements if you have the bowls you can put the same amount as him. You could also do that with a regular bowl but you would get A LOT more cookie dough! Hope that helps ^^
just get a recipe for toll house cookies and adjust the portion size to fit your needs. would be my suggestion. :)
tasty.co/recipe/the-best-chewy-chocolate-chip-cookies
For those who didn't know the toffee process like me, I put 1 cup butter and 1 cup sugar....and that did not work, the two ingredients didn't combine and it left me with a black bubbling sticky mess that got hard when it cooled (hot warm melts it) I did it again, same ratio, and before it could get black and bubbly, I wanted to give up so I threw some of the melted butter in the sink, and put it back on the stove (wasn't giving up yet YET) low and behold, I had toffee. The sugar melted and was getting ribbon-like. So it seems the ratio of butter to sugar has to be small. Little butter, more sugar. Hope that helped someone
look at the first comment all the way up next to the video, i may be 5 months late but better late than never, hopefully u have found the recipe by your own by this time but if not there ya go
@@victorflink2661 oh Waw!🙈I'm ashamed 😂😂😂thank you
What happened to the 2 week, month and year cookie?
It's probably the same thing except these ones are also contain fungus 😂😂😂😂😂😂🤣🤣🤣🤣🤣😷🤧🤒🤭
It becomes a masterpiece, aka your pfp
You forgot decade, century, millenium, and eon.
Psychopathic Kirito the year cookie involves hatching some chicks and waiting for some of them to start laying
What kind of oven do you have, and why do you cremate cookies?
"my grandma did not have a chocolate chip recipe because well,, shes' chinese" LMAOOOO i felt that
cali tan I love ur baekhyuniee pic🥺🥰
cali tan haha I can relate
Chanyeol Lover aww thank you☺️
I can relate to that
Yep. *Sigh* Me too.
You Seasoned the cookie
*Gordon Ramsay Is Impressed*
ITS RAW!!!!!!!!!!!! 😡 😂
Oof I can spell sauce 😂
You people be making Gordan Ramsay jokes without even caring if he does not have his lamb sauce.
*wait, that’s illegal*
He hates people who spell his name wrong
Elite Member 1 *GORDON RAMSAY 100*
2 decade cookie:
step 1: be born
step 2 : learn to walk
Step 3: grow up
Step 4: Start mining the steel for an oven
Step 5: buy a field to plant wheat
Step 6: Plant Cacao Trees for the Chocolate
“I think color is flavor”
I told you mom, my cookies aren’t burnt, they’re just full of flavor 😤😤😤
Lmao
i always have lots of flavour
Yeah whatever you say bud
Can I get a cookie
LOL
‘I think colour is flavour’
That’s what I’ll tell everyone when I burn toast 😂
@WalterRamjet HeroOfOurNation You have so right 💖
@@paolopischedda7629 yeah he *have* so right
WalterRamjet HeroOfOurNation So getting cancer is the best?
@@Avianca-rr3rf lol
Emojis in 2019 its so fucking cringe, use the twitch emotes
Example: PogChamp, feelsgoodman, (lul,lol,lmao these are not twitch emotes but we use it), residentsleeper, Kreygasm, dansgame etc...
20 year cookie: alright, so let’s start with *_getting born_*
Exxdee lets start with my dad not pulling out
copied comment
@@F18GGSLOL I don't see any comment that says that so idk what ur looking at
@Tomura Shigaraki some do 😅
200 year cookie: aight lets start with copying jokes.
In my country Indonesia there’s a cookies store named Dough Lab. They have been baking since 2018. Me&other customers literally queueing in every Dough Lab outlets only to buy New Yorkers cookies. Me&my mom wonder what’s their recipe. Now we know Dough Lab’s New Yorker cookies is exactly like your 2-day cookies recipe (yes, they sprinkle sea salt on top too). Thanks, Alvin for leaking Dough Lab cookies recipe. I think we can be friends now.
Friend: bro can you make some cookies
Me: *yeah just wait two days*
Endermax3852 lol
Endermax3852 Lol
Lol
Lol
Endermax3852 lol
give us the recipe n measurements for the 2 day cookie 👺
misaki d
sydnehhh h stupid he didn’t give out the MEASUREMENTS FOR EACH INGREDIENT SMARTASS
sydnehhh h he didn’t give the measurements like tf are we supposed to guess
Right!?!?
Idontknowwhattosay. i feel honored for people people protecting me
People: making friends requires years of dedication.
This guy: the First step to making friends, make 2-day cookies and expect them to like it, and if they don't killem.
I can see it now - "my bff ditched me for a cookie".
yes
I don’t understand how he makes his cookies so good. When I try to bake cookies mine are as hard as a rock.
My idiotic dysfunctional brain: “0h, so they bake it for 2 days???”
🤦🏾♀️
Mine too
Same
me too lmao
Mine too
The 2 minute cookie looks raw that probably why we thought that way
Alvin : My grandma did not have a chocolate chip cookie recipe, because she’s Chinese. 😂
Why is this so true, I went to my grandparents house and instead of cookies we got red bean buns. ( they were really good ) - I’m Chinese🇨🇳
Edit - Dude I legit didn’t think this would get that many likes, so thx ✌🏻
comment what you ate at your grandparents house 👌🏻
I think its japanese version of cookies
How I love being Asian
Red bean buns are sooo damn good. Being British, we don't have chocolate chip cookie recipes either. We got scones and jam ones!!😂😂
BEANS!
Lmao instead, I found klecha (كليجة) at my grandparents house. They’re basically date rolls and they’re so good so I’m not complaining 🤷🏻♀️
“Before you guys say anything, I have two of these shirts” lmaooo💀😂
and I'm just laugh when he said that, cz that's what I think immediately😂
YEEESSSSSS 💖 great
Bridget T is it because I’m Chinese ???
Lol
Bridget T ok
i made the 2 minute cookie and it tasted like an old pancake and my mom yelled at me and beat me with her wip and my dad shot me with his nail gun for waisting ingredients
That is the most unbeleivable joke ive ever heard-
With a reply as funny as this one, you could make a mint being a stand-up comedian! I laughed so hard I woke up my husband who was taking a nap!!
First cookie: **Exists**
Gordon Ramsay: It’S FoCkIn RAW!!
@Kimberly 99 what the f**k?
It's still good?
Evan Woods and WhErE tHe FrIcK iS tHe LaMb SaUcE
Do not include bad words I çan't say.
FOOKIN LASER SIGHTS
Alvin: “My grandma did not have a chocolate chip cookie recipe because.... she’s chinese”
I’m deadddddd😂😂😂
JustThatRandomCommenter I don’t get it?
@JustThatRandomCommenter i legit thought he said a he had diabetes 😂😂🤣
@@viiperbiite I don't either yet I'm Chinese. Am I missing something, besides the fact
that Chinese people don't normally eat chocolate chip cookies?
@@lucindanevado9304 yeah thats it
Lots of asian households don't really have recipes for things like cookie or cakes unless i guess they're traditional treats? Its the same for me too XD
@@viiperbiite cause they use sticks to eat
Where are the recipes?🤷🏼♀️
I actually would love to recreate those delicious looking 2-day cookies 🍪
Katynajc no one knows and apparently there are no measurements, sorry hun, im upset about it too
Katynajc i would say its a classic cookie recipe you can switch in the ingredients
2 day cookies= Tasty 101 chocolate chip cookie recipe
@@jasonyuen6915 thx im gonna check that out
What about the 2 minute one? Like for those midnight cravings 😋
Here’s my recipe 1 get festebels 2 get flower eggs and bacon 3 put all into a bowl and stir until the bacon has covered all the mixture 4 put it the microwave for 16 hours and then add some salt and get yourself some good old Pepsi and garlic 5 eat and show your friends
I mean since everything is cancelled we might as well try the 2 day cookie
Lol thanks for all the likes
Dragon Dog so true
Lol
exactly what i'm doing right now
but then we have to leave the house for the ingredients and we might die lmao
anna - I’m sure some companies are still doing deliveries for essentials items
2 Year Cookie: Start off by growing Cocoa beans.. and then get a baby chicken and start raising it for your eggs.
Lmao copy
@@arztech6106 No?
@@arztech6106 from who may I ask?
Dina Dina_tnss from HyperNeutrino
@@jaywhypeecult7301 tag him/her
I left my cookies to rest for a year, they have so much flavor now that they turned green!🍪😋
I recommend you to go to the doctor...
Hahahahaha lmao dead
Ew
@@hicookie7923 r/wooosh
y’know what they say, color is flavor
Id love this guy as a friend, he seems really cool and chill to hang out with, and the cookies look soooo good
200 million year cookie:
All right lets start by burying the dinosaurs for our oil
Ok
@@pusheenlover7223 you clearly don't know how r/wooshing works huh
@@pusheenlover7223 what do you mean?
@@pusheenlover7223 Yeah, then why'd you do it? That person didn't have a joke go over their head.
@@pusheenlover7223 that doesn't mean that they don't understand the joke they just said Ok
“if you don’t have friends... that’s kinda sad.”
no need to remind me alvin
Lol
Hahaha
Hahahahaha hahahahaha hahahahaha
@@celticyellow same tho lol
Ikr
I need to do the 2 minute one. I’m curious about how good it is. But those 2 day cookies are my go-to
Life advice from Alvin:
“In order to make friends, you need to give them food”
That's how i made friends
It's kinda true
It’s true tho
of course
Annika Rogers very true
Alvin: *eats ingredients*
Tasty: Please don't do this
Alvin: YOLO
I do it and I now know someone who does it as well 😊
For people wanting the 2-Day cookie experience but not having the time or patience, here's an alternative!
Use the 2-Hour recipe, but brown your butter instead (cool with an ice cube) and add 1/2 teaspoon of espresso powder to the dry ingredients. These two additions really deepen the flavor and is barely any extra effort!
But that's completely against the point of a 2-day cookie...
@@MrLoowiz cmon, the point of a cookie is to eat it and enjoy :D Let people eat their cookies how fast they want to
@@nikola6683 Still against the point of a 2-day cookie.
@@MrLoowiz alright, good luck keeping the saint point safe
@@nikola6683 ? Alright buddy, you do you...
ngl 2 minute chocolate cookie looks the best
20 sec cookie:
Me at Subway: I'll have the chocolate chip cookie.
Edit: Thanks for the unexpected likes 🎇
Lol😂
What is "esta senora es un angel"? I don't know Spanish that's why I ask hahaha
@@max-jr9st This woman is an angel that's what it means
@@catsforlife3540 Oh, thank's. I don't know if my Mac is wrong, but that comes out in this guy's comment lol
@@max-jr9st that's strange
I thought they were going to leave the cookies out in the open for the different amounts of times 🤦🏻♀️
Same
Bowyy Boo fr i was so confused 😭
I thought they were going to leave them in the oven for different amount of times....... I feel dumb
@@etunahsa0456 I laughed at the main commenter's assumption only to discover I was wrong in assuming the oven times were the right thing
@@karlajung1107 eYe-
“ to make friends, you have to make them food” this is truest thing on earth anybody will like you if you make them food
Depends how good it is...
Isabella Gervais lol my bestie actually doesn’t like eating 🤣, kinda weird, like me!!!
Timestamps:
0:27 Two Minute Cookie
2:54 Two Hour Cookie
6:24 Two Day Cookie
For some reason I thought that this video was cooking the same cookie batter at different temperatures for two minutes, two hours and two days. Dang I’m dumb.
Leyna Venzke 🙋🏼♀️dumb/uninformed right along with you 🤷🏼♀️
Leyna Venzke Nahh you not dumb, you’re fine lol
I thought the same... 😅😅
Jesus Is The Truth aye bruh thanks for letting my brother use ur Porsche for prom
Vaishnavi Ananth samee :-:
"Before any of you ask: I have two of these shirts."
I feel attacked.
Dude i love your channel ive been watching since 30k
I bet he doesn't. Any sensible person would at least wear a difficult shirt for the sake of the video even if he has two of them. He could have atleast changed his shirt if he was going to shoot it on the same day lmao.
It's was at 666 likes. I haven't liked so fast in my life.
AnAmericanComposer lol
@@Xan-Monk his channel is probably older than you are
2 minutes: lazy
2 hours: For the kids (or yourself)
2 Days: *GRANDMA*
Or if you are VERY patient
Huy Gold 2 days look my my brothers shit
No joke
It would taste good but it looks bad
My grandma died when I was 10 I never knew anything about her :(
give this man a ton of friends NOW
We’ve all sinned, trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.
@@BrodyStag what
20 year cookies: first let’s travel to the jungles to find some natural cacao
Actually that would take only 1 month
@@austingruver9345 cry about it
Lol
2 months
bruh 20 years off my life for a cookie worth it
“If you don’t have friends...that’s kinda sad”
Me: I feel personally attacked...
night clouds ム same Xd
Me
I just died😂😂😂😂😂
Bruh same
I see why you don't have friend
We are missing the 2 Second Cookie: Chips Ahoy.
Lol @ Jordan chua
True, true.
XD
Chips ahoy not as good as the original recipe
No that finishes in one second, not two. I’d know, because if I waited two seconds to finish the box someone else would want some.
Deserves more likes
I was making the 2 day cookie and my brother said it was a waste of time then when it was done he called it the best cookie in the world!
Guy: "this dough will make like...10 to 15 cookies"
Me putting the entire dough at once to make a giant cookie: *my goals are beyond your understanding*
Or you have no friend to share your Cookies xP
Sry if it's too mean. I didn't want to hurt your feelings.
@@juriatsuki7658 that also works
Truly a mad lad
Juria Tsuki but you can cut it like a pizza
Or you can go crazy an make 10 to 15 giant cookies
The microwave cookie is great!
I made a improved recipe for it however!
I recommend that instead of egg, you use 2 tablespoons milk. Simply because eggs can get rubbery in the microwave.
Next instead of light brown sugar, use dark brown, it will intensify the cookies flavor!
And last but not least, instead of 1/8 vanilla, use 1/2 vanilla!
Thanks, I am a vegetarian, so this helped.
Something about using a microwave to cook something instead of simply reheating/defrosting it just doesn’t sit right with me.
My parchment paper burned
@@emeyer1977ify You probably microwaved it to long. Parchment paper is not known to burn, it can darken however. The food your cooking on the parchment paper cannot help in the darkening of the paper.
@@yshnavi_nayak the recipe is vegetarian in the first place. I think you were trying to say that you dont eat 🥚 eggs.
The Producer: “Keep talking to keep the audience entertained”
Alvin: “My Grandma did not have a chocolate chip cookie recipe because, she’s..... Chinese”
😂😂😂
Edit: Omg yes this is supposed to be funny! And it is NOT supposed to be offensive! I just thought it was funny how Alvin kept rambling off abt random stuff lol.
lol?
Lol
lol?
Was this supposed to be funny??
@@aperson4075 ml
200 century cookie: Let’s start by taking a nice walk outside when it’s a fine day.
“My grandma doesn’t have a cookie recipe cause uhm....she’s Chinese”
“I like my cookies like I like my bank account....frickin loaded”
This guy is hilarious..he passed my vibe check
Ikr he's awesome!!!
Especially the uhh yeah I can’t rap
and the “i have two different shirts” lmaooo i couldn’t stop crying
“If you don’t have friends... that’s sad.”
What is a vibe check.
Gordon Ramsay: Let's add some olive oil.
Binging with Babish: Let's add some kosher salt.
Alvin: BUTTER
Brian Kong Boris : It’s okay! Just add some mayonnaise.
These comments are severely underrated
Chef john from food wishes.com: add some cayenne powder
U forgot one more thing :
Rie : ALCOHOL!
Adam Ragusea: Add a whole bottle of white wine.
"36 hours later"
*"before you guys say anything, I have two of this shirts"*
*these
I wil steal your bike _ Oh well you can’t steal my bike cuz........... uh....... uh .... I am Latina!
I wil steal your bike _ bet
@@erykzab dude please dont I spent like $800 on this bike
PrimuzeGaming I am your 1,000th like
I DID THE 2 MINUTE RECIPE AND IT TURNED OUT VERY DELIOUS !!, but I didn't have vanilla extract, I only had the sugar vanilla so I put it in, and I didn't have chocolate chips,so I did plain cookies, and it turned out-----,AMAZINGGGGG, thankyou so much Tasty❤❤, New subbscriber
*tasty:* makes 2 minute cookies
*me:* makes *”2 minute cookies”* and spends and hour on them
i made them in about 30! They were a lot like cake
I’m making them right now it’s gonna take me like and hour 🤣😂
Same tho
Goofy Penguin really? Mine only took like 10-15 minutes, the longest step was the microwave and I hade to keep microwaving it in integers so it could become crisp
lol it means 2 minute is the prep time
*“Bake it... if you don’t have friends. That’s kinda sad.”*
Wow Alvin, you didn’t have to come for me like that. I definitely feel like I’m being called out.😂
lol
Wow 😂
Lol me too
Are u a BTS army because I am
aw i’ll be your friend
Perfect for those moments when I don't want ten cookies but want a little something sweet?? When would I NOT want ten cookies..
Skittle Factory 🤣🤣🤣🤣
Skittle Factory fatass nigga...
Skittle Factory honestly this needs More likes 😂😂😂😂
@@lorielleann119 th-cam.com/video/QVJ9suAXNDg/w-d-xo.html
@@therealbuilderman3495 You know it's true
2:55
2-Hour Chocolate Chip Cookies (Makes 8-10 cookies)
PREP TIME: 1 HOUR
COOK TIME: 15 MINUTES
TOTAL TIME: 195 MINUTES
INGREDIENTS
½ cup granulated sugar
¾ cup light brown sugar, packed
1 teaspoon kosher salt
½ cup (1 stick) unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks
PREPARATION
1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies).
4. Fold in the milk and dark chocolate chunks.
5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be.
6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies.
8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving.
9. Enjoy!
2 decade chocolate chip cookies: So first we venture to the vast rainforests of Africa’s Ivory Coast to retrieve our cocoa beans
thats a 2 year cookie
Ahahahahahahahaha
Two decade would be making the rainforest
Copied comment
2 decade cookie first we build our army to conquer the rain forest