Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
Check out Babish's Video Feat. Yours truly Here: • Sourdough Bread | Basi...
Babish's Channel: / bingingwithbabish
Recipe: www.joshuaweis...
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"You will see the minor consequences in just a bit."
I don't think two cookies just straight up disappearing is all that minor.
I almost died when I did it
Right wtf XD
My guess is that they stuck together lmfao
The recipe makes 10 6oz cookies. So if he did 6 on his first tray, he would only have enough dough for 4 on his other tray.
@@rossreichel2676 I know. It was a joke.
But thank you though! If I wasn't joking, I'd know what was going on now!
Hear me out. A cooking competition between Joshua, You Suck At Cooking, Binging with Babish, and Adam Ragusea
Babish vs Joshua Weissman
Adam vs Laura in the Kitchen
Ysac vs Boris (Cooking with Boris)
Rie (Tasty) vs Clarie (Bon Appetit)
*Rick Martinez has left the chat*
Judged by Chef Jon
@@hailtothevic yes
Desert Stalker no- i was thinking Babish, Weismann, Chef John, Adam Ragusea, and Frankie Celenza , a la meeting of the five families. AM I RIGHT ?????? the collab would break the internet.
We all need a grand collab from them like how the guitar bois of YT did
“The ultimate crossover doesn’t exis-“
WRONG
WRONG
WROOOOOONG!
Vivian Ju ?
WRONGGG
Ingredients:
- 1 and 1/4 cups or 280g of unsalted butter
- 1lb or 450g of dark chocolate
- 1 and 1/2 cups or 230g of cake flour
- 2 cups or 275g of all purpose flour
- 1 and 1/2 tsp or 5g of kosher salt
- 2 tsp or 8g of cornstarch
- 1/2 tsp or 6g of baking soda
- 1 and 1/4 cups or 285g of light brown sugar
- 1/2 cup or 115g of white sugar
- 2 eggs
- 3 egg yolks
- Optional: 2 cups or 165g of chopped walnuts
Instructions:
- Brown butter and let it cool
- Chop your chocolate and set aside
- In a small bowl, combine the cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda
- In a bigger bowl, whisk together the light brown sugar and the white sugar
- Continue whisking and slowly stream in the cooled brown butter until creamy
- Add in the eggs and egg yolks one at a time while still whisking
- Once it reaches a fluffy and light colored consistency, start pouring in the flour while still whisking
- When the cookie dough/batter is smooth and lighter colored, stop whisking and add in the chocolate chips and optionally add in the walnuts
- Scoop out the cookies and chill for at least thirty minutes, optimally overnight
- Place onto baking sheets with parchment paper at 425 degrees Fahrenheit or 220 degrees Celsius for 10-13 minutes
- Enjoy your newfound diabetes
do we know how many cookies did this recipe make?
Bless your heart
What is the brand of chocolate used?
I used these measurements and they turned out _okay._
It was a bit too salty and sweet.
So I suggest only using 1 tsp of salt and minus 5 tbls of the white sugar.
Apart from that everything was good.
The guys the bomb fr fr
I feel cheated. This should have been longer😂😂
Their chemistry is just off the charts...
Then you’ll love the Basics with Babish episode
@@BanterMan101 watched that one first actually 😂😂😂 there's a lot to unpack on that one lol
@@BanterMan101 ikr they should put up footage of them playing mario cart 😂
I suspect their chemistry is also off the screen
wanted this to turn into a gay porn, but yes this will do :)
THE THICC BOIS WE'VE BEEN WAITING FOR
IKRRRRRR
I WAS LITTERALLY THINKING WHY DONT THESE TWO DO A COLLAB
🚨🚨ATTENSHONE THIS IS THE T H I C C POLICE! PLEASE SWERVE YOUR DOUGH TO THR SIDE OF THE ROAD🚨🚨
And the cookies are also ok
cant tell if talking about the cookies or the thicc sexi bois eating the cookies 🤔
he... speaks in celcius ang grams i'm beyond touched :")
HAHAHA LOL I also made my own DIY cookies! Check out how I did it. 😊😀😁
th-cam.com/video/LPT20zbJjf4/w-d-xo.html
Imperial is inferior and my boi josh is superior
Is ang grams how much power the avatar has?
True, thank you Joshua ❤️❤️
@@thebears669 no
Here we are, almost 16 months later. That sourdough video you two collaborated on was the gateway to my wife becoming a baking ninja. I personally thank you for that, while my waistline would like to extend two robust middle fingers.
I look forward to trying out this cookie recipe.
any good?
@@tobiass4225 Her sourdough is incredible (she developed a nice little side business in our neighborhood, selling artisanal bread to our neighbors who either couldn’t go to the store due to pandemic, or just preferred to have their bread delivered).
As soon as I try making this cookie, I will let you know how it is.
@@james.randorff awww, thanks good luck
@@tobiass4225 I’m making it , it will be in the oven soon. Will update you in like 20 minutes when they are done
@@heyits_joanna .......
"This is a thinking man's cookie."
Harley Ogden uh haha
sequel to thinking man’s pasta
Yea haha 😐
Shut up don't judge me. I am a CONFECTIONERY CONNOISSEUR, MONSIEUR!
It's a fat man's cookie
"the endgame was the greatest crossover in history"
me: hold my yeast
Adam Ragusea: Hold my White Wine.
@@RealIjichiNijika
Babish: "Hold my kosher salt."
Hold my tiny whisk
Hold my home made mozzarella
Hold my stiff levain*
Josh flirts with all the food TH-camrs with the same line: "I love you, I kiss you, hit me up"
He's a player ;D
1 111 likes
Thank you!!!!!!!!!!!, I followed this recipe, the cookies were delicious. I didn't have cake flour, so instead, I used self raising flour. I also used 125 g of walnuts instead (I didn't have more) of 165 g. The dough was 1360 g, which means 11 cookies at 170 gr/ 6 oz each with that fascinating rustic look. I used 2 spoons to weigh each cookie, I never touched the dough. The cookies were amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I chilled each cookie dough for 48 hrs before baking. Taste, color, flavor, texture, were incredible!!!!!!!!!!, rich, tall cookie, crispy from the outside and melts in the mouth from the inside. Thank you very much for the recipe!!!!!!!!!!!, the best cookies I've ever made!!!!!!!!!!!!! I have a very small oven 30 cm x 30 cm, I only bake one cookie at a time, I preheated the oven for 11 minutes at 220C and baked one cookie for 16 minutes at the highest rack of my oven, it came out perfect!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you again!!!!
Everyone: infinity war is the most ambitious crossover event in history
Josh and Andrew: *hold our epic thicc boi cookie*
Judah Mwania its an ehh out of 10 cross over
U forgot Babish,.,
Birb lol his real name is Andrew
And hold our sourdough
OMG bro, homie, my dude, I just made these and took a bite out of one and they are the most ungodly chocolate chip cookies I've ever had in my life. They came out perfectly crunchy on the outside and chewy on the inside. Thank you for the recipe! They're amazing!
Andrea Olson did u use cake flour or regular flour??
No substitutions... *or else*
@@bleachismyfriend It''s basically half cake flour and half all purpose flour. The cake flour is essential.
do you sift the dry ingredients (flours, baking soda, etc) before mix in with the wet ingredients?
Did you use the weight or volume measurement for baking soda?
I love how he gives civilised measurements aswell
Haha.. the real real
Indeed, Vladimir.
Ahh valdimir didn't know you were a man of the correct measureing culture
Thanks, Putin
Don't kill him Vova, he's not a journalist!
I am 63, a pretty good cook, have been making chocolate chip cookies since I was a child, and I heard a noise at 2 am this morning and my 16 year old grand daughter was making the best chocolate chip cookies I have ever eaten. I was out of sugar so she substituted monk fruit and my oven wasn’t heating up so she used my air fryer/toaster oven. This teenager has some mad baking skills.
How good was it
I would love to try making these in the airfryer, any idea what settings (time+ temp) she set?
Me: See's a perfectly fine bench in the back
Andrew: puts the cookie box on the floor and ALMOST drops it
Huda Baig ANDREW
I sat on that very bench before
Can't believe he didn't make a plane from scratch
That's a different person, there's a guy who makes everything from scratch sooooo
@Crispy Crisp ikr!? Smh
@@reward2745 So you're telling me he didn't make earth too? Unsubbed
🤣🤣🤣
@@primo3621 oh, is it French Guy Cooking - Alex ?
Seeing people in an airplane hits different nowadays.
Seeing people go outside hits different nowadays.
@@vigilantcosmicpenguin8721 what universe do you live?
alex dough in a global pandemic :)
@@rameen5033 99 percent survival rate people go to school, work, shopping, walk, run outside every day 24/7 life doesn't stop for this pandemic
I also made my own DIY cookies! Check out how I did it. 😊😀😁
th-cam.com/video/LPT20zbJjf4/w-d-xo.html
I followed the recipe and they were delicious. I love taking a good recipe and modifying it to my own preferences, so here's my changes. I used chocolate wafers instead of bars and only 1 1/3 cup roughly chopped, no corn starch, instead of walnuts I used sliced almonds (sweeter then walnuts) that I then crushed and I used half the amount that was called for, also added 1/2 tsp imitation vanilla for more flavor in the dough since these are so fluffy and kind of rely on good chocolate and nuts for flavor and I took some of that out. Lastly and I think this is the most important "change" (uncle Joshua did this good but it can be better) after melting the butter (just barley letting it brown ands more flavor) and mixing it with the sugars, eggs, and vanilla, you gotta keep mixing until the butter is back to room temp. He did this by letting the melted butter rest, but the importance of this step being done correctly was understated. If the butter is to melty and liquid when you add the dry mix in you will have no air and this is why ppl get dense pancake cookies. As the butter starts to harden back up from cooling down, this is when the air can get trapped inside the creamed butter, and we want to preserve the air in this dough, so when we add the dry to the wet creamed butter you only mix/stir/fold as much as you need to to combine them. Over mixing can squeeze the air out and your back to flat cookies. I also don't want 6oz cookies so I used a 2oz scoop over filled and the dough sat over night in the fridge. Cooked at 350°f for about 13-15 min top rack, pull them as soon as the edged are golden ( thats after edges are yellow and before they go brown). This is the best cookie (imo) I have ever made. Lmk if u try it!
Edit: I don't buy cake flour cuzzzzz I don't make cakes🤷, not about to start just for cookies. I bet it is better, but I ain't got time for that or space to store it. SO I just used all purpose flour. Whatever the sum of the 2 flours was, that's how much I used. Also weigh ur flour, its just better. Don't use measuring cups for flour....ever.
so, basically just f*ck the recipe?
.
DAMN MADE THESE TODAY WHAT A COOKIE
When you forgot your parents can get an online version of your report card 0:54
you have no idea how much I am hating you right now because I actually did forget.
When U have all a's
Weak
@@frespects9624 lol me last year
Now im gettin lazy..
Lost .2 overall.. ;-;
@@gameseeker6307 i have all a's except for Physics
1:44 my heart almost stopped at this point
I put my hand up to my mouth and gasped, like an elderly woman in a sitcom.
Seeing Babish’s face feels like an invasion of privacy.
Really
What did you mean by this
Babish shows his face quite a few times in his vids
Gnome haha.. are you ok
Georgia Martin I’m pretty sure in like the first 2 or 3 years of him doing TH-cam you would never see his face. But now it’s more common
Ive tried baking these cookies like 4-5 times now and it is sooo goooddd
But i have a few changes.
- I add around 300g chocolate, thats enough. (Side note: i am a chocolate lover, even for me 300-350g is enough)
- I add around 1 cup of crushed wallnuts. I am not sure how much it weights before crushing.
- I add around 230-250g butter, i found 280 to be too much.
- I add just a little bit more baking soda compared to the recipe.
- I havent done it yet but i am planning to add 1.5 or 1.75 cups of white sugar next time instead of 2.
- My cookies tend to be smaller as I usually get 18 out of this recipes but they still come out huge imo. So i guess mines are 3-4 oz?
-Before shaping the cookies, I chill them for 1-3h and then shape them. After that i chill them in the fridge for another whole day. Also instead of making them like balls, i make them like ellipses to make them taller.
- I preheat the oven for 5-10 mins and cook for 20-25 mins on 170-180 degrees. (Note: if u have a small oven, they tend to get hot faster. So maybe skip preheating or lower the temp to 160 if you wanna bake for 20+ mins)
For anyone wondering : the recipe yields about 9 cookies
I also made my own DIY cookies! Check out how I did it. 😊😀😁
th-cam.com/video/LPT20zbJjf4/w-d-xo.html
The Bears no one cares I bet they were shit
The Bears thanks for the recipe
@@gyaaniji you're welcome 😊 subscribe for more videos like this 😁
@@sword3197 rough day?
His actual name isn't Babish?
My whole life has been a lie.
AP 93 it’s Andrew. Underwhelming I know LOL
Babish is a west wing reference
His name is binging
It’s actually Babby. Andrew is his nickname.
Aaaaandreeeew
tip: freeze for 2hrs before baking to make it crispy on the outside and soft on the inside. it sounds weird but works ive done it
tip on top of that scoop cookies before freeze
Can u also smear some egg white on the outside before baking like help
Scoop before chilling/freezing. Cook from frozen. Just add a couple minutes to the bake. I do this all the time. They stay nice and tall.
Danteee idk i’m not a chef lmao i just know the freeze thing from a video
When you freeze them, are they still ball shaped or do you flatten them out a little?
Cookies w this recipe are amazinggg. Only tips to make them even better. After making the dough make the balls and completely freeze them. When ready to bake take them straight from the freezer into the oven 375 degrees for 23 minutes. After it comes out of the oven wait 6-8 hours or even overnight. You will have a better texture outside cookie with gooey inside
being able to recreate a world famous dessert by just having one bite is mind blowing
its just a cookie bruh
Markus Takei world famous cookie
Markus Takei it’s an incredibly famous cookie and the average joe could prolly not replicate the same cookie by just taking one bite
Called skill find what yours is and go for it
It’s like Mozart transcribing Miserere by ear from the Sistine chapel
I followed this recipe. I split the mix and made two different cookies: one with 70% Cacao chocolate and walnuts, and another one with milk chocolate (I know, Joshua advised against milk chocolate, but I already had those two Hershey's bars) and M&M's. However I found three things to consider:
1. I discovered that the milk chocolate and m&m's cookies flattened significantly more than the other ones (dark chocolate and walnuts cookies). I am not sure if it was because of the kind of chocolate, but my guess is that the walnuts helped avoiding more mix from melting, hence maintaining the thickness. In any case, y couldn't get very thiccc cookies, at least not as thick as Joshua got. I'm gonna experiment with proportions to see if something thick-wise changes.
2. I could get lightly thicker cookies by making them half the size (3 oz ea) and baking them the next day. Probably longer refrigeration times helps with that.
3. I had a bad time with the first batch: I am not sure if it is because of my oven, but i couldn't cook the cookies properly with the 425°F/220°C and 10/13 minutes setup. It overcooked in the outside and remained way too underdone in the inside. It was a total mess cause they couldn't even keep their shape while holding them with my hands. My solution was to change the temperature-time setup to 360°F/180°C and 20 minutes... and the results are amaziiinnggg. Damn I am so proud I could make such majestic cookies, I never thought I would be able to do it. Thanks Joshua!
The 3rd point you make is what happened to me. I was looking to see if anyone else lowered the temp and cooked longer
Thank you. I just made these today and had the same issue of ove cooked outside and raw inside. I will try out the 360degree
Is it okay if i don't put any walnuts? Walnuts are expensive here, almosy any kind of nuts except peanut. Will it affect the texture? Is there any significant changes?? Thank you!!!
@@maurii1348 Of course, you can choose not to add any nuts, you won't get chunky cookies since nuts definitely play an important role in thickness... but hey! I tried out a batch with just chocolate and they are as delicious as the ones with nuts :)
@@maurii1348 We just made they with out Walnuts and were great! They are huge, so the second batch we did them a 3ounces and cooked at 360degree F for 8 minutes and then rotated ant 8 more.
"not to flex but i got it right on the first try so..."
*im flexing*
Yes we all saw the video
Nux Taku would be proud
I read this comment at the exact time the video said it. 😂😂😂
how many cookies were you able to make out of this recipe?
Rianne Chua I think he is quoting the video
It's such a shame my gran passed away in 1979 these were her cookies you reverse engineered a great brand to basically crack that unicorn of my grandmother's recipe I reverse engineered it over 10 years ago and I am so grateful for this recipe that you have come up with. My grand would come over with a big green tupperware container filled with these cookies every time she visited Us in Orange California all the way from Los Angeles California for her that was a big trip but she always gave us a great smile and US grandkids were very grateful and I'm very grateful to all your work that you put into this thank you so very much for this share.
"You can only get them so cold." *Proceeds to use liquid nitrogen for the tallest cookie*
**Cookie peaks Everest
One sentence conclude the whole channel
"Proceeds to make cookie replica twin towers"
Cryogenic cooling followed by deep frying. Tallest.
its just a stick
4:47 ooh that reverse shot was 💯💯
Lol I didn't think anything of it
I learned something alright: First, I didn't know those cookies existed in the first place. Second, that I need to try them...
You didn't learn anything on the first
And try his bc it looks better
You should also try chip they have 2 stores in astoria and 1 in LIC
ABDINASIR NUR YES
I brought these into work, and they were apparently “pretty fucking good” to everyone that tried them. FedEx guy loved them too.
Joshua neighbors: honey he is talking to the cabinet again
LMAO!!! funniest comment!
🤣🤣😆😆
Take your medication Gladys.
Why did I think josh was kind of short when in reality he actually TOWERS over babish
Same. Josh is not only thicc, but tall!
Probably because of the size of his kitchen.
Babish is 1.55 and 48kg
JumpingJacksism how do u kno that??
@@TenaciousTheSketcher and sexy af
This is the cinematic crossover we have been waiting for. Love seeing my two FoodTubers together!
I-I didn’t realize he’d be taller than Babish.
Lol
How tall is babish?
@@wyd_marco4107 about 5 foot 8 (source: stood next to him at book tour lol)
"Was it good for you?"
Me: *looking at that thicccc cookie* Ummmmmmm.....
*Josh spilling flour everywhere*
Josh: it’s the mixers fault
Me, spilling flour everywhere: VINDICATION!!!!
A friend suggested separating out your cookie dough balls before placing the cookie mixture into the fridge to rest. That way you’re not battling cold and stiff dough when you return to cook them.
Me: The avengers is the most anticipated collaboration ever
Joshua: Hold my B-roll
me: *sees notif*
also me: OH MY GOD OH MY GOD OH MY GOD IT’S HAPPENING GUYS
Same!!! Haha
280g unsalted butter
450g dark chocolate
230g cake 175g ap flour
5g kosher salt
8g corn starch
6g baking soda
285g brown sugar
115g white sugar
two eggs and three yolks
165g walnut
"Nailed it at first try" -> puts in 6 cookies saying you should put 4 to have room... pulls out 4 cookies .
big batch made 10 cookies
and he showed the better looking tray on camera which happens to be the 4cookie tray
Caught em slipping
Nobody:
Him: Let's fly to ny just to eat cookies and fly back
Jerrpy me: how do I get this job?
CoRoNaViRuS
Dead meme
@Epiphany Plays yeah kick ass sourbread video
All depends on where he lives lol I live in Buffalo and there's so many commuter flights to NYC and they're 45 minutes long, and quite cheap.
RIP travel though. I wanna go to CO again but I'm not flying for a long time thanks to covid.
Joshua and Brad "It's Alive / Dead" Leone?
Count me in.
It's alive: Joshua and Brad make a mess
yessss
1 1/4 butter
16 oz dark chocolate
1 1/2 cups cake flour
2 cups all purpose flour
1 1/2 tea spoons salt
2 tea spoons corn starch
1/2 teaspoon baking soda
1 1/4 cup brown sugar
1/2 cup white sugar
2 eggs
3 yolks
Chilling and resting the dough up to 3 days will deepen the flavor. Even 24 hours makes a huge difference.
Will try to make these!
damn should have read comments before posting the same exact thing. Great minds
@@Scarab23 I was going to add this comment as well but thought I'd better read first. I'm so making these...
Good tip! Freezing and defrosting the cookie dough portions will improve texture.
What do you mean by resting
When he got off the plane I thought he was just talking to an Uber driver, then the guy talks and I was like wait a minute.... I KNOW THIS VOICE
Haha same omg
I thought the same thing lol makes me feel better
“I don’t wanna hear about any all purpose flour”
*uses all purpose flour lol
Did it taste good
Teppy R.
Are u a bot
Sarah AlTheyab no not for me , too gooey and a greasy cookie
Russell Balbin Hmmm...I wonder if this better or closer to the original? th-cam.com/video/P1gqm9CG8sw/w-d-xo.html
TRUE! HAHAHA I also made my own DIY cookies! Check out how I did it. 😊😀😁
th-cam.com/video/LPT20zbJjf4/w-d-xo.html
Being a pastry chef, I have to say, this is one of the best cookie recipes out there!!!!
Can i ask u the oven up and down ?with fan or not?
@@DB-ww2wi Both rods on and with fan on
@@ShivaniSingh-kk8jf How can we substitute cake flour if in UK
@@taranwalia1070 you can do that by combining all purpose flour and cornstarch. So for any quantity of cake flour needed use 85% APF & 15% cornstarch. Make sure to sift it well together before adding in any other ingredients
Josh will say b roll is literally anything. This dude will straight up be like "I've got the baker's dozen, and you can't get a slice. But you know what can get a slice? B ROLL."
Like seriously dude, the transitions into the b roll might be my favorite part of all your videos
Marvel: "Infinity War is the most ambitious crossover event in history"
Josh and Babish:
@Tao S-P banging with bingish*
Now add food wishes chef John there
I just came to point out the missed opportunity to say, “toast your nuts”. We already know they’re walnuts Josh!
Hi guys for anyone new trying to recreate this. This recipe is spot on!
So a couple of things i found. After you make the cookie, let it rest in the fridge for 3hrs then put them all in the freezer overnight (after you have shaped them into 6oz balls) i got a better height and structure and it’s cooked perfectly brown on the outside and not burnt all.
If you want to bake it, pre-heat your oven for 5-10 mins and then directly from the freezer bake the cookie. Mine turned out insane i got a bit of a higher rise compared to the video. Please make sure you let the dough rest and stayed in the oven overnight
Went on a trip to NYC from the UK, was recommended to try Levains and oh my lord, I'm very happy you've done this so I can save money on plane tickets.
Nobody:
Absolutely Nobody:
Babish: *T H I C C B A S T A R D S*
The crossover I knew I needed. Now let's sit them down and have them argue over marshmallows... ಠ‿ಠ
*_"The greatest Anime-Coocking Crossover in history!"_*
Coocking
@@spookyplaguedoctor5714 Huh? I guess you didn't got the joke...
@@m.t-thoughts8919 I didn't
@@spookyplaguedoctor5714 Then you have to learn a lot, my young Padawan. ;)
C o o c k i n g
I made these during the pandemic and it was godly. Thank you for sharing the recipe
We need a colab with Joshua, Andrew, Matty, and Brad. The Four Horsemen of The Kitchen.
You forgot the Fifth Horsemen in the form of Isaac Toups mate.
@@tutes0133 He has his own special place as King of Southern Food. Lol.
Omg I would watch the shit out of that 😍
Adam?
Love how Babish always sounds like he's narrating his videos. I'd love to see a TEDTalk of him
Why, tf, is Babish such a snack?!
You are what you eat
😂😂😂
Why tf is Josh such a snack 🍪
He's make of cookies.
This hits different when u r a cannibal
I baked at 395 for 13 minutes. These turned out great and were pretty easy to make. Definitely for dark chocolate lovers, which I am. I think mixing with milk chocolate will satisfy more people.
I baked them at 425 and literally burned one of the batches 🥲 imma do your 395 instead and see ! Thank you in advance
the world: Coronavirus Outbreak!!!!
Joshua: Time to make cookies!
Zheronic I mean imma be baking cupcakes sometime this week. Ik you didn’t ask but it’s nice to enjoy the finer things while the world is in crumbles.
5,ooo LightYears Away I absolutely love orange flavored stuff, Ik you didn’t ask lol, but oddly enough I hate oranges but love orange flavored stuff. The cupcakes I made are grape.
@@icecreamwasabi ik you didn't ask but fun fact: banana flavoring is actually based on a now extinct type of banana
1:48 when he dropped the box of cookies cause he was too excited!!!! 🤣
OMG I just did them AND LET ME TELL YOU, THESE ARE AMAZING. I thought it was imposible to make cookies so crunchy outside and soft inside.
Amazing recipe😭😭❤️❤️ Saved the video in my favourites lol
Greetings from Spain 😍
Was that your first time
@@pinklipstickx19 My first time making this recipe, yes. Not my first making cookies :P
nellmarcelo Nice. I’m gonna try this one next! 😁 I’ve tried Joshua’s recipe for soft chocolate chip cookies before and the cookies were 100%, exactly true to their name, SOFT chocolate chip cookies. 😋😋
Do you think I can just use milk chocolate for this or is it gonna be too overwhelmingly sweet?
@@dolsemiyano try a mix of the 2, that might work better!
People like Joshua and Babish have fuelled my taste for cooking, them working together is like a wet dream of cooking for me.
Dude! I haven't even finished watching the Sourdough bread one!
Keep up!
This man is genuinely a blessing to this platform.
Baked these and so glad I did. Hits left, right centre. I browned my butter because I am extra like that! Also cut down on the brown sugar by 1/4 (used only half a cup) and was still intensely sweet. Definitely a new fav. Thanks Josh
i did the same!
when recipes include more than one types of sugar though (good recipes usually do), i tend to follow the original ratio when reducing the sugars, it helps to keep the flavour and texture intended in the original recipe
@@cherrybomb3098 yes, true!
Hey hi, may I ask if you used only 1/2 cup of brown sugar instead the original ratio which is 1 1/4 cup (285g)? Or just reduced 1/4 cup and used only 1 cup of brown sugar? Thanks
@@dcvillanueva3951 I used 1/2 cup of brown sugar and 1/2 granulated sugar and it was still quite sweet. Perfect for a sweet tooth.
Question if I may ask, I used light brown sugar to the grams as said by Josh. The ones I baked seemed to be a little less sugary then I thought they would. Any tips to help with the sweetness/flavor? Like dark brown sugar?
Just made this ! Soo good. I lowered the temp to 180c and cooked for 19 mins and they came out perfect. I also reduced both sugars by 20g or so and they were still quite sweet. But nevertheless, the best chocolate chip cookies I’ve ever made.
Its so weird now seeing someone walk in a store without a mask
LITERALLY
Ikr
Thats the plan
Ikr. I kinda miss those days.
In New Zealand we are partying and going to concerts, no covid in our communities! We went hard, early.
4:30 - Josh: maybe its a little rough on your machine
Me: Its alright, Big bertha is built for this.
Nobody:
Absolutely no one:
This guy: “get nice balls”
Portion them when the dough is soft and individually wrap the portions in plastic wrap. Then freeze for longer term storage or chill to make later. Easier than trying to portion cold dough.
Wait a minute i just finished the Babish episode and got the notification you really are a wise man
That damn profile picture
@@kelvinlam5291 you know? 😱
@@Dio_Csom oh no
He really is a Weiss man
Poor girl
I love how babish placed the cookies on the dirt when theres a bench right there.
Me: sees this video exists
Also me: Oh my god it's happening! Everybody stay calm!
Finally, the two chefs cook together. Their dishes will be legendary!!
Dude thats a loooot of butter 😬 I made them, they’re great but now I’m poor and gained probably 2kg
I'm planning on making them too, was the dark chocolate not sweet enough??
(little worried about that)
There's plenty of sugar in the white and light brown sugars added. Go for milk if you want a crazy sweet cookie, but the dark chocolate gives a nice flavor contrast.
@@Sarah-ih1pj it may be too late but I'm not big on dark chocolate but decided to trust the recipe. I liked it more than I typically like dark chocolate on it's own and gives the cookie a lot of depth but there's an element of bitterness I didn't love. If you want it to be a little sweeter but keep the complexity I might try a weaker dark chocolate (20 to 30 percent?) or mixing dark and milk half and half so
you can still have that sweetness.
@@voltorb3246 I mean, 20-30 percent is not dark chocolate anymore, that's more like milk chocolate levels of cocoa
@@philliph7456 Except it would just be coco without the sweetener in milk chocolate right? It would still be bitter just weaker.
Me, a french girl who's too broke to go to New York
I was already a fan Josh, but damn.
thats youtube ass
Who woulda thunk NY would be *completely* shut down today ~~
3/25/20
I feel like they would be amazing friends
Garfield *bullets won’t work, Jon*
I just made these (from his cookbook) and omg, I'm a changed man. They were so fluffy I felt like my mouth was in a cloud. Took me like 45 minutes from start to eating. 11/10
It's always a good joke to say after getting there, trying it: " Well time to head back" and then film they way back pretending that you were there for 5 minutes jsut to try the cookie
"They could have been a little bit taller"
I wish I was a little bit taller
I wish I was a baller
I wish I had a girl who looked good, I would call her
I wish I had a rabbit in a hat with a bat and a six four impala
I wish I was like six-foot-nine
@@JesterJJJ ha
These cookies are so good! Thanks for the video! I didn't have walnuts on hand, so I used hazelnuts. Also, I had to turn the oven temp down because the bottoms were burning.
Would you say these are too sweet? I eant to try them but I don't luke overly sweet cookies lol
@@macaargg They have a lot of chocolate! I used a nice dark chocolate to offset the sweetness. Happy baking!
1. Can i substitute the soft light brown sugar to light muscovado?
2. Can i substitute the flour to the plain flour and self-raising flour?
3. Can i put the flour first then the egg?
4. Can i use cold butter instead of melted butter ?
5. What if i don't add some cornstarch?
Please answer my question!!
I really wanna nail this one
1 Yes, muscovado is very similar, almost the same
2 I wouldn’t recommend, if you use self-rising, you don’t have to add a rising agent, and you can’t control the quantity, use your plain flour and make cake flour with it (to 1 cup of ap flour, you take 2 tbsp out, and substitute them with 2 tbsp cornstarch)
4 I live in a very warm and humid zone, so i always use room temp butter, even a little bit cold, when i use melted, my cookies turn greasy and oily, so i would say you can
5 The texture isn’t going to be the same, cornstarch adds the fluffiness so they can be tall
Hope i helped you
the music he used is called "lemon wedge in the sky" if anyone was wondering
The hero we need but we don’t deserve
Fantastic recipe! The only changes I did are for the dark chocolate I cut up 2 large dark hershey bars and kept the chunks large. I also baked my cookies on a ceramic pizza pan so it doesn't burn the bottom of the cookie. I also baked them at a temp of 360 for 20 minutes. They are amazing- it's worth all the ingredients involved and you feel legendary once you made them... I even stirred it all by hand.
Now all I need is for you and Babish to collab with Chef John and my culinary life would be complete.
1:16 that "vamo' alla!" In the background XD
Me: "I'mma do a diet thing "
Also me 7 minutes and 30 seconds later: "f**k"
You can always have one cookie per day when you’re dieting lol 😂😂 just make sure that you’re eating really clean afterwards to compensate for the calories you consumed for this humongous cookie 🍪😉
Litterally me everyday
Relatable
"This car doesn't go zero to sixty that fast but...(knowingly) it'll move."
goddamnit i love andrew
@Omer Ahmed Bad day? You've been in the other comments too, complaining. Anything you want to get off your chest buddy?
Joshua I just wanna THANK YOU so much!!!! I tried these and it come out fucking DELICIOUS🤤 But I’d recommend to whoever wants to make these to add a little bit more cake flour because when I tried it the dough was almost liquid until I added that extra flour
I made these cookies with white chocolate chips instead of milk chocolate and walnuts. The bottoms of my cookies completely burnt while the centers were still raw. If anyone is reading this, I recommend you drop the heat and increase the bake time to get an even bake.
“Get nice balls, ok?” 😂
I really wanna make this recipe, but my balls kinda suck, does anyone have a nicer pair I could borrow?
Literally my two favorite channels together I’m sooooooo excited
DUDE SAME