He's actually the opposite because when parents say we got that at home, we don't see it He's actually what kids want when they here their parents day that
Crumbl takes that to a whole other level though. They cook it to the absolute bare minimum for it to be food safe and it ends out more like bread pudding than an actual cookie.
chocolate chip cookies 3 cups of all purpose flour 2 teaspoons of cornstarch 1/2 teaspoon of baking soda 1 teaspoon of sea salt whisk 1 cup of light brown sugar 1 cup of granulated sugar whisk whisk in 1 1/4 cup of melted unsalted butter whisk in 1 egg YOLK and 1 FULL egg WHISK WELL whisk in 2 teaspoons of vanilla extract add half of powder mixture whisk together add other half, mix and fold with spatula then fold in a good amount of chocolate chips in dark and milk let it cool in fridge for 1 hour then separate on parchment paper 6 balls flatten lightly with your hand oven 350 for 7-9 minutes
Facts. And what I appreciated the most about the test tester is that he told us why "this cookie" 🍪 was better than the other. With that being said, when making these recipes by Joshua, remember to be discipline by not forgetting about carry over heat, in order to make yourself pull out your cookies from the oven early; even when your eyes 👀 are telling you not to.
"Overbaked" or not, I bet Josh's cookies were better. I like my cookies a little crunchy rather than soft. I've also tasted Crumbl cookies and they are the most mediocre cookies. Our grocery store makes better. Maybe Josh's taste-tester just prefers bland cookies.
People are easily impressed with size, decoration, and good marketing. Every time I see a new, amazing cookie company come out I know the cookie is actually going to taste like a grocery store cookie.
This can be applied to just about any sector of business and business model. People are simple, and corporations know this. Phones are essentially all the same, but call it something different, change the color and talk about 1 spec or 2 and everyone wants it.
I learned a cool trick from an awesome pastry chef that really elevates your cookies. Salt the bottom of the pan before you place the cookie dough on top. The salt will cling to the bottom of the cookie but also provide a tiny air gap between the dough and pan allowing for a crunchy bottom but doughy top if your bake it correctly.
That's what my kids do most days for lunch. Because I refuse to pay for a lunchable when I can get the components for so much cheaper at the deli, and assemble it myself.
For those who want to bake this recipe at home: Alright, I recently made the recipes twice, specifically the chocolate chip cookies. The first time I made them, I followed the steps exactly as stated and I can say I LOVED the texture and flavor. My oven is small, so the temperature rises gradually, so I baked at 400°F. The cookies turned out crunchy on the outside and moist on the inside, and when they cooled down, they were perfect, with a sandy texture but NOT dry. The second time I tried the recipe, I read in the comments that there's nothing better than adding instant coffee to chocolate chip cookies, and LET ME TELL YOU THAT PERSON WAS RIGHT. I reduced the sugar in the recipe to about 133 grams of brown sugar and 110 grams of white sugar, added 1/2 tablespoon of instant coffee, and used more 80% dark chocolate than semi-sweet chocolate. I followed the same preparation process and sprinkled with kosher salt, decorated with meringue, and... it was the best flavor I've tasted in YEARS. I've been making cookies for months, but this texture along with the coffee tip opened up my palate. To finish: If you make the cookies and freeze the dough, the baking time is a bit longer. From one day to the next, it took me about 15 minutes, taking the cookies out while the oven preheats. If the dough is in the freezer for 2 days or more, the baking time is about 25 minutes, depending on your oven and if you don't take them out before baking. They turn out thicker and fuller, like NY-style cookies. That's all for today.
I used to be a pastry cook and a pastry chef. The absolute best chocolate chip cookie I ever had was because the use of good dark and milk chocolate and coffee extract in place of vanilla bean extract.
@@ailuosi7241 So icing can be refrigerated for a while, yes. It's really just sugar and butter. Of course it could depend on the type of icing. Marshmallow kind of depends. You mean actual homemade marshmallow or like a fluff? All the times I made marshmallow, they never lasted long tbh and they were usually kept at room temperature, sealed in powdered sugar and plastic.
@@CharityVictoriaJones thank you so the icing and the creams can last a little while refrigerated but maybe should just pass on the marshmallow. thank you
2 things- I was the 69th like And also Cookies should be crispy. They should have crunch, especially on the edge. But they should also have softness, and malleability. Soft baked cookies are great and ofc have their time and space, but tbh the perfect cookie is always gonna be an underbaked crisper 🤭
Personally I dislike soft chewy cookies and like the hard soft cookies and the hard cookies. Idk but for some reason the soft one is sweeter than the hard ones.
Yesss, I hate crunchy cookies and I cant stand store bought cookies. Not going to brag, but i make some good chocolate chip cookies, soft and chewy just the way i like it.
I like that he put the reviews and didn’t just show the parts he wanted us to see but the whole experience, i love his cooking videos! Will always be a fan!!
My wife works at Crumbl. I've tried every one since she started. They're overrated. But, I'm spoiled because my wife has a degree in Baking & Pastry Arts. For those without a pro at home I can see how they are the best. And, yes, underbaked is always better.
Amen to underbaked! I'm an amateur home cook and I've always loved to underbake cookies just a little bit. First tasted Crumbl cookies last week: they taste a lot like my own underbaked home cookies. My first thought was, they're really good, but don't people know they can do this at home very easily and inexpensively? LOL even something as simple as baking cookies at home has started to become a lost art.
@@drea4195 right? Cookies are the first thing I learned to bake as a kid. I don't bake much anymore because my wife is better. By I cook all the time and we teach our kids. It's a skill that could help in a pinch too.
Does he not know about Insomnia cookies? They were the original cookie franchise that also did brownies, cookie cakes, and ice cream sandwiches. They also catered to college students by staying open until 3am. Best cookie store of my high school life!
bruuuh insomnia cookies!!! i only had them once when i was staying with a friend who had one in the neighborhood, but i remember them being so good. there's literally only 2 in my entire state 😭
i love how uncle roger released a video about 3 hours ago rating babish and talking about how food youtubers are never honest with the food and then uncle joshua (yes he is still uncle in my heart) comes and shows how honest he is.
I keep seeing people criticizing him because he'll make a video that shows people how to make something for like 50 cents a serving, but you have to buy like $20 worth of ingredients. Like they throw all of the ingredients in the trash or something after they've made a serving? And they always say that eating for cheaper than fast food is impossible.
@@asahearts1 its the fact half of the ingredients you buy you dont use again, or dont know how to use outside that 1 recipe. His but cheaper series involves so many cooking methods and untencils i certainly dont have and its all so fancy i just cant take it seriously. And the but cheapers always have "optionals" he doesnt include in the price but he uses which make it pricey. You could also say the per serving rule breaks down when you have to cook large portions to make it worthwile i.e. 6 servings worth but there might be 2 people only and it might not keep well. There is so much wrong with the but cheaper series it makes it genuinely pointless and you may aswell just make a normal recipe with one pr two things omitted because thats basically all the but cheapers are. I would like to see him make something nice using the cheapest ingredients like cheap meat all the way down to cheap bloody salt. Buy hey each to their own
In my country boiling condensed milk was kind of traditional in a lot of families. However, a lot of people have a story in their families (or someone they knew) about condensed milk cans blowing during the boiling and actually destroying kitchens with hot milky caramel. I just wanted to tell everyone to be careful, to keep heat at medium and to always make sure that can is fully covered with water (they say, these are the most common reasons of condensed milk cans explosions).
You could probably get the same results with an immersion circulator like an Annova or something like that. It won't get all the way up to boiling so you wouldn't build up all that pressure and explode your can. Might take longer to cook though.
This. Roomate of mine had one explode in her face about a year ago. She got quite a few small burns in her face and arms from drops that hit her there. Luckily she was wearing glasses, because it could have been so much worst
I make Dulce de leche this way all the time. I always put a large sponge in the bottom of the pot, then put the cans on top. Fill it to one inch above the top of the cans and let it boil. After one hour, add more HOT water. After the second hour, add more HOT water. Then at the 2 hour 40 minute mark, it's the exact consistency that I prefer. This also works with a dish towel in the bottom but the sponge is better. Edit to add: *Very important to let the water in the pot cool completely before taking the cans out. And make sure the cans are completely room temperature before opening.*
The best part about Joshua is that he talks so quick and keeps me entertained the entire time. Like the sound effects that he puts in the background that sometimes last like literally 2 milliseconds make it so much more funnier.
Mad Respect for the honest blind taste test. I bought your book and have made those chocolate chip cookies many times including the controversial Pan Bang and my family are now chocolate chip cookie snobs and addicts. Keep up the amazing work
That means you win by default the 'But Better' challenge. I've only seen a CC once and I'm not much for sweets, but now I'd give it a try. Any advice on the best cookie to taste?
Dark chocolate in chocolate chip cookies is the superior option in my opinion. The slightly bitter hints play much better with the sweet dough rather than it just being sweet on sweet. Glad to see you being honest about the others, but I too am glad that your chocolate chip cookie reigned supreme.
Its crazy that you present a cookie recipe with melted butter, which goes again the standard cookie recipe that usually need creamed butter. But then when you follow it, IT WORKS! And just like that🤷🏼♂️. I was so impressed. THANK YOU!🙏👌👏
@@rachelhurt7271 You mean a Win? Like he has in (correct me if I'm wrong) EVERY other But Better, ever? Also I don't think any company have the legal grounds to sue Papa.
3 cups flour 2 tsp corn starch 1/2 tsp baking soda 1 tsp salt 1 cup brown sugar 1 cup white sugar 1 1/2 stick brown butter 1 whole egg+ yolk 2 tsp vanilla
I insane how far Josh has come. I remember watching him the first time years ago when he quit his job in restaurant to go full time TH-cam. Incredible progress.
I know crumbl is super over hyped but I genuinely like them, I know they are kind of on the sweeter side which is a bit of a turn off for me but I like how soft and chewy and huge they are lol. That is so hard to find in a cookie, whenever I make cookies at home they never rise like that and stay thick like that.
I thought I would only be interested in the chocolate chip cookie, but I kinda want to make the cobbler cookie now too. I hope you make more of their cookies because apparently, they have an andes cookie~
Crumbl started in the town that I live in, and they reign supreme in my state. They are truly wonderful cookies, and it's great to see Joshua accept these results. Now, I gotta go make papa's chocolate chip cookies. That does look better than Crumbl!
out of all the chocolate chip cookie recipes ive tried, this has to be my favourite one- just based on the smell and feel of the dough i knew they were going to be good
Josh: the key to a great cookie is to underbake them Also Josh: *overbakes the cookies* EDIT: Plz.... stop with this chain... add substance to the convo😭
Fabulous recipe! Yesterday I baked the chocolate chip ones, followed the recipe to the T and they were a success. For us, probably 2 more minutes in the oven but that's our preference re texture. Overall, good cookies, easy to make and yes, if u can rest the dough overnight, you will get more rich flavour. Thanks Joshua.
Can I just say I've made a lot of cookie recipes and this one just has the best feel. I just finished shaping all of my cookie balls and they are chilling. I will update but it's like perfect cookie dough! Update-perfect. Just perfect.
I’ve attempted to eat Crumbl cookies twice now and I cannot stomach them! They are so incredibly sweet, I can’t chew a bite AND feel okay swallowing it after. I like making my own cookies that have WAY less sugar so I don’t feel like I’m going to send myself into a diabetic shock after eating one.
Yes agreed! When I 1st had them the one I got had a super sweet toping and was undercooked making it far to sweet to stomach. I remember only being able to eat the fully baked edges with little frosting on them and giving the rest of the cookie to my friend.
I like some of them, but I agree. Way too fricking sweet, and they make them so big, but everytime I've gotten more than four to try, half of them are undercooked. Like, raw dough in the middle. And it's not necessarily their fault, I think they just don't have enough ovens or perhaps need to adjust the temp a bit since they have such a high volume of business coming in 😅
Its nice to have for a party, but lets be honest. People these days don’t want much sugar anymore. Eating Crumbl is the definition of a cavity. I bite into it and it aches my teeth. I would only eat a fourth of the cookie and never look back on eating it because of the sugar concentration. It gets me a headache. I would rather stick to Japanese and European desserts since they don’t cause me to get a tooth ache for eating a dessert in a day.
As someone who used to work there: mix the sugar and butter until light and fluffy then add the eggs and flavorings (vanilla, butter flavor, etc) but only mix it a little DO NOT OVER MIX [be sure not to let the flavoring sit in the eggs for too long cuz then it'll cook the eggs], you should still be able to see the whites in it, then add dry ingredients :)
@@ij4308 professional baker here, everyone who needs to make money uses generic stuff. The point is to give it new life. Which is exactly what crumbl does, and quite well, I think. To come up with four new cookies every single week at 100s of crumbles across the country is no small feat. They're a little too sweet for me but I think they do a great job with their concept.
I honestly think that Crumbl cookies are way too sweet. I had the chocolate chip and it was very sugary and the chips were milk chocolate. In my opinion, I like the contrast of dark chocolate with the sugary dough.
Makes sense. I think people especially americans have become trained to like overly sweet things. We oftentimes put frosting on cakes and cookies that are already more then sweet enough. I think its good to have contrast
@@jayshirley8274 no honestly… that’s why we are top 3 obese countries if not #1. well end up like those people in WALL-E just sitting in hoverboard chairs. Obese & lazy💀
I think I heard somewhere that crumbl cookie was made by a couple of guys that had just a little money to get a business started, and now encourage entrepreneurs all over to launch their small ideas.
Just googled the cornstarch thing! Commercially it’s used as an anti-caking agent (get it) and it also “makes the cookies spread less”. I LIKE my cookies to spread. CC cookies need to be big and round and flat-ish--crispy edges and soft/tender/chewy in the middle. I think my CC cookie views are probably pretty unpopular. Trying the cornstarch anyway! Thanks as always, Josh - you are hilarious.
Here is a tip: you can cut down on the condensed milk cooking time if you use a pressure cooker, do the same steps, cook it under a low flame for 40 min once the pressure builds up and you're done.
You don't even need to do all that work. There's canned sweetened condensed milk caramel - look in the Hispanic food section. Sometimes I also see it by canned milk products.
Also, be forewarned: the market is flush with “condensed milk [creamer]”, which is condensed milk cut for volume with palm oil and gums: not exactly poison, but this impure condensed milk will *NOT* reduce into a dulce caramel because chemistry… also note that the labeling will not necessarily print “creamer”, meaning you gotta check the ingredients
Or you can just buy the dulce de leche premade in the can. It's the same stuff you get from heating sweetened condensed milk and it on the shelf right next to it.
I have a local cookie shop near me called "Milk Mustache" by far my favorite cookie place of all time big cookie nice and crunchy exterior but the inside so soft and chewy and they change they're menu every week or so so amazing.
It’s crazy to think I worked at a location for almost a year where the cookies were $5 a piece and I was only being paid $8 an hour. Crumbl is so corrupt.
i get you, mostly store-bought massively produced cookies or sweet treats in general are so plain, they just taste like sugar, sometimes w vanilla or chocolate but primarily just sugar. so even if u didn't win this round, i believe as a fact that yours tasted better and were overall yummier, i like my cookies crunchy so the "overbake" wouldn't have been a problem for me. UNCLE JOSHUA YOU'RE A WINNER IN MY HEART TODAY.
I love that your book is avaliable in Poland and it's translated. It's great and honestly I'm showing it everyone I know. I will also buy 2 more as Christmas gift ❤
There was a local cookie bakery in my area a a few years ago that turned me on to what a Smores cookie should be. Basically it was a milk chocolate chip and marshmallow cookie on top of a graham cracker square. The incorporation of the mini marshmallows within the cookie itself was super important to the balance. I need to work on a recipe to recreate them.
The chocolate chip cookie is honestly Crumbl's most disappointing cookie. It's one I never get as the only ones that are available every week are chocolate chip and sugar. The rest are random and usually wind up being better. I can see why they are taking over though. One of the biggest driver's of Crumbl's success is FOMO(Fear of missing out). They're best cookies are the ones that rotate, but they have so many and only wind up serving their most popular cookies a max of 3 times a year for a one week at a time. They are also packed with a TON of sugar. I did like the part where you were making the cookies and mentioned full fat cream cheese. "If you're on a diet, then hey just don't make these." I feel like that point was reached much earlier with the amount of sugar in each cookie combined with the size of each cookie. I say this as someone that eats too many of these cookies.
I LOVE their semi-sweet choc chip. To death. But severely disappointed in their milk choc chip (which is more common, I don't think they had the semi-sweet at the time you left this comment)
Having just given batches of my favorite cookie dough to friends, and buckets of dark chocolate cookies to neighbours, I thought my cookie making mania was over... now I see my journey has just begun.
I had never heard of Crumbel until this past May. I was volunteering at a global team creativity challenge competition and one of my fellow volunteers, whose kids used to be competitors until they graduated, was talking about it. Google maps showed one a couple of blocks from our hotel, so off we went. They were decent enough, but sure cost a lot. We got the ones where they take cookies of your choice and make a sandwich cookie with cream cheese or buttercream frosting. We chose cream cheese. Personally, I’ll make the chocolate chip cookies from your book.
THANK YOU! I had the same reaction when I tasted Crumbl Cookies, I just don't get what all of the fuss is about, they aren't that good. Perhaps it is the unique flavors? But personally, I can make better cookies with my eyes closed. And yours look divine! I am going to try yours (with my eyes open).🤣And thank you for saying to slightly underbake cookies since they continue to bake once removed from the oven. I have tried to tell some family members that, they bake them until hard in the oven and then they get rock hard at room temp and they seem surprised. 😂Crumbl is probably using the sleeves of pre-made preserves for their raspberry cookies and why they taste so artificial. Bless you for making fresh preserves for yours!!!!! I almost fell off my chair laughing at the look on your face when the taste tester said yours tasted artificial. hahahaha. He must be used to artificial, so the real thing threw him for a loop.😂
as an argentinian person (who's never tasted crumbl cookies bc i live in Argentina lol but i have heard the opinions) i can't believe that they used something as dulce de leche which literally goes good with ANYTHING, and managed to make it go BAD
First of all your chocolate chip cookie looks bomb! Second as someone who use to work for Crumbl your cookies look and sound wayyyyy better! Im sure Crumbl is shaking in their boots 😂😂😂
2:13 the dough base 2:29 wet base 3:08 dulce de leche wet base 3:29 s’mores dough 6:07 s’mores meringue 6:53 berry cobbler jammy jam This is for me cause I’m a bit of a ditz
So interesting. The Crumbl cookie stores in my region always way underbake their cookies, and I find them cloyingly sweet. Will have to try them next time I'm out of town!
oh my, CRUMBLE finally caught your attention. thanks! I really appreciate you conceding to your defeat 😊. crumble cookies are really good but I am pretty sure your cookies are next level goodness
Since I started working at the Cheesecake Factory, I’ve had an opportunity to try more of their menu, so it would be awesome to see you take down their Cajun jambalaya pasta
What, that’s it’s a racist company that only allows Mormons to operate the stores, and will shut you down if you do not do 100% what they say even if it doesn’t work well? Nah
Would love to see you do gideons bake house in Florida, no chocolate chip cookie I’ve had in my life has been even half as good as theirs. They’re incredible
Josh is the true definition of no we got that at home
🤣🤣🤣
😂😂😂 But for real though, I prefer his stuff than my momma's versions. Home McDonald's is all kinds of wrong 😕
But in the best way possible
Literally 😂
He's actually the opposite because when parents say we got that at home, we don't see it
He's actually what kids want when they here their parents day that
Finally, someone else who preaches the good word of ‘slightly underbake your cookies for optimal results’!
Exactly!!!
crumbl basically serves cookie dough
Crumbl takes that to a whole other level though. They cook it to the absolute bare minimum for it to be food safe and it ends out more like bread pudding than an actual cookie.
YES I been telling people you gotta take em out couple mins before!
I thought this was common knowledge by now ^^
chocolate chip cookies
3 cups of all purpose flour
2 teaspoons of cornstarch
1/2 teaspoon of baking soda
1 teaspoon of sea salt
whisk
1 cup of light brown sugar
1 cup of granulated sugar
whisk
whisk in 1 1/4 cup of melted unsalted butter
whisk in 1 egg YOLK and 1 FULL egg
WHISK WELL
whisk in 2 teaspoons of vanilla extract
add half of powder mixture
whisk together
add other half, mix and fold with spatula
then fold in a good amount of chocolate chips in dark and milk
let it cool in fridge for 1 hour
then separate on parchment paper 6 balls flatten lightly with your hand
oven 350 for 7-9 minutes
i luv u
iYay
The honesty is refreshing, feel like the results would’ve been reversed for you if the cookies weren’t over baked
Facts. And what I appreciated the most about the test tester is that he told us why "this cookie" 🍪 was better than the other.
With that being said, when making these recipes by Joshua, remember to be discipline by not forgetting about carry over heat, in order to make yourself pull out your cookies from the oven early; even when your eyes 👀 are telling you not to.
He should have remade them
nah josh just doesn’t have it
@@IslamicTalksPodcast I mean it doesn't matter. Idc what anyone says. Crumble cookies are the most mediocre cookie you can get.
"Overbaked" or not, I bet Josh's cookies were better. I like my cookies a little crunchy rather than soft. I've also tasted Crumbl cookies and they are the most mediocre cookies. Our grocery store makes better. Maybe Josh's taste-tester just prefers bland cookies.
People are easily impressed with size, decoration, and good marketing. Every time I see a new, amazing cookie company come out I know the cookie is actually going to taste like a grocery store cookie.
This can be applied to just about any sector of business and business model. People are simple, and corporations know this. Phones are essentially all the same, but call it something different, change the color and talk about 1 spec or 2 and everyone wants it.
But Crumbl won lol
🤣🤣🤣🤣phew im glad im not the only one
It is hyped, the cookies are okay. Too much sugar for me we had to cut them into fourths
well not always because crumbl is actually good.
Base: 2:12
Chocolate Chip: 2:29
Dulce De Leche: 3:01 (Continued) 4:12 Topping: 4:43
S'mores: 3:27 Topping: 6:05
Cobbler 3:47 Topping: 6:52
350 Degrees for 7-9 minutes
Not all cookies have the same baking time, though
@@TheLovesnowangel that's true for other recipes, but the ones in this video are the same
Thank you
@@ericlarson6205 No problem! ^^
@@magnus6609 no they arnt
I learned a cool trick from an awesome pastry chef that really elevates your cookies. Salt the bottom of the pan before you place the cookie dough on top. The salt will cling to the bottom of the cookie but also provide a tiny air gap between the dough and pan allowing for a crunchy bottom but doughy top if your bake it correctly.
I’m going to try that, thanks
Amazing, thanks for sharing
You can do it with sugar too.
okokok
Or just add the appropriate amount of salt in the dough in the first place.
Have you done “lunchables but better”? Because that would be cool to do if you haven’t
That would be cool I’m pretty sure he would just end up saying charcuterie board tho 😂
But the pizza LUNCHABLE thooooo!!!!!!!❤❤❤❤❤❤❤
That's what my kids do most days for lunch. Because I refuse to pay for a lunchable when I can get the components for so much cheaper at the deli, and assemble it myself.
Wouldn’t that just be charcuterie???? lol
I'm still waiting for the PB and j rejuvenation
For those who want to bake this recipe at home:
Alright, I recently made the recipes twice, specifically the chocolate chip cookies. The first time I made them, I followed the steps exactly as stated and I can say I LOVED the texture and flavor. My oven is small, so the temperature rises gradually, so I baked at 400°F. The cookies turned out crunchy on the outside and moist on the inside, and when they cooled down, they were perfect, with a sandy texture but NOT dry.
The second time I tried the recipe, I read in the comments that there's nothing better than adding instant coffee to chocolate chip cookies, and LET ME TELL YOU THAT PERSON WAS RIGHT. I reduced the sugar in the recipe to about 133 grams of brown sugar and 110 grams of white sugar, added 1/2 tablespoon of instant coffee, and used more 80% dark chocolate than semi-sweet chocolate. I followed the same preparation process and sprinkled with kosher salt, decorated with meringue, and... it was the best flavor I've tasted in YEARS. I've been making cookies for months, but this texture along with the coffee tip opened up my palate.
To finish:
If you make the cookies and freeze the dough, the baking time is a bit longer. From one day to the next, it took me about 15 minutes, taking the cookies out while the oven preheats. If the dough is in the freezer for 2 days or more, the baking time is about 25 minutes, depending on your oven and if you don't take them out before baking. They turn out thicker and fuller, like NY-style cookies.
That's all for today.
Thank you so much for those tips and recommendations, It really helps me a LOT. ❤
i need to add coffee without water? or with water
@@figureskating72 You must add the coffee to the dry ingredients.
25 minutes seem like a bit of a stretch to me, but I'll trust your instructions 👍🏼👍🏼
(I also have a mini oven)
How do you make the meringue
I used to be a pastry cook and a pastry chef. The absolute best chocolate chip cookie I ever had was because the use of good dark and milk chocolate and coffee extract in place of vanilla bean extract.
That sounds heavenly! 😍
i have a genuine question, can much of the toppings,like the icings and the marshmallow be premade and refrigerated for long?
@@ailuosi7241 So icing can be refrigerated for a while, yes. It's really just sugar and butter. Of course it could depend on the type of icing. Marshmallow kind of depends. You mean actual homemade marshmallow or like a fluff? All the times I made marshmallow, they never lasted long tbh and they were usually kept at room temperature, sealed in powdered sugar and plastic.
@@CharityVictoriaJones thank you so the icing and the creams can last a little while refrigerated but maybe should just pass on the marshmallow. thank you
not crazy about your three names
YES TO SOFT CHEWY COOKIES ! I can't stand hard, crunchy cookies. It's like the texture is what makes the cookie great !
2 things-
I was the 69th like
And also
Cookies should be crispy. They should have crunch, especially on the edge. But they should also have softness, and malleability. Soft baked cookies are great and ofc have their time and space, but tbh the perfect cookie is always gonna be an underbaked crisper 🤭
Personally I dislike soft chewy cookies and like the hard soft cookies and the hard cookies. Idk but for some reason the soft one is sweeter than the hard ones.
Yesss, I hate crunchy cookies and I cant stand store bought cookies. Not going to brag, but i make some good chocolate chip cookies, soft and chewy just the way i like it.
Hard cookies go good with milk imo but chewy cookies good on it's own
I can’t eat hard cookies idc how good they are 😭
I like that he put the reviews and didn’t just show the parts he wanted us to see but the whole experience, i love his cooking videos! Will always be a fan!!
My wife works at Crumbl. I've tried every one since she started. They're overrated. But, I'm spoiled because my wife has a degree in Baking & Pastry Arts. For those without a pro at home I can see how they are the best. And, yes, underbaked is always better.
@vanessa we had one, but the pandemic made it difficult.
Amen to underbaked! I'm an amateur home cook and I've always loved to underbake cookies just a little bit. First tasted Crumbl cookies last week: they taste a lot like my own underbaked home cookies. My first thought was, they're really good, but don't people know they can do this at home very easily and inexpensively? LOL even something as simple as baking cookies at home has started to become a lost art.
@@drea4195 right? Cookies are the first thing I learned to bake as a kid. I don't bake much anymore because my wife is better. By I cook all the time and we teach our kids. It's a skill that could help in a pinch too.
@@drea4195 I've actually become obsessed with baking lately, cookies, bread everything but cookies are mt favorite 😍
Who goes for a baking degree💀
Does he not know about Insomnia cookies? They were the original cookie franchise that also did brownies, cookie cakes, and ice cream sandwiches. They also catered to college students by staying open until 3am. Best cookie store of my high school life!
Dang I remember the first time I got insomnia after midnight in college. So amazing
one Brazilian cry
i saw one in Austin, never went in but was really interested! maybe when I go there again...
bruuuh insomnia cookies!!! i only had them once when i was staying with a friend who had one in the neighborhood, but i remember them being so good. there's literally only 2 in my entire state 😭
Insomnia cookies are like crack to me
I love how you're honest in regards to your recipes and you gave Crumble an honest review.
i love how uncle roger released a video about 3 hours ago rating babish and talking about how food youtubers are never honest with the food and then uncle joshua (yes he is still uncle in my heart) comes and shows how honest he is.
There’s this really honest food TH-camr called ANTI-CHEF, if you’re looking for someone being 100% real in a kitchen c:
I keep seeing people criticizing him because he'll make a video that shows people how to make something for like 50 cents a serving, but you have to buy like $20 worth of ingredients. Like they throw all of the ingredients in the trash or something after they've made a serving? And they always say that eating for cheaper than fast food is impossible.
Babish says his food tastes bad all the time.
@@asahearts1 It's because people are fucking stupid lol
@@asahearts1 its the fact half of the ingredients you buy you dont use again, or dont know how to use outside that 1 recipe. His but cheaper series involves so many cooking methods and untencils i certainly dont have and its all so fancy i just cant take it seriously. And the but cheapers always have "optionals" he doesnt include in the price but he uses which make it pricey. You could also say the per serving rule breaks down when you have to cook large portions to make it worthwile i.e. 6 servings worth but there might be 2 people only and it might not keep well. There is so much wrong with the but cheaper series it makes it genuinely pointless and you may aswell just make a normal recipe with one pr two things omitted because thats basically all the but cheapers are. I would like to see him make something nice using the cheapest ingredients like cheap meat all the way down to cheap bloody salt. Buy hey each to their own
In my country boiling condensed milk was kind of traditional in a lot of families. However, a lot of people have a story in their families (or someone they knew) about condensed milk cans blowing during the boiling and actually destroying kitchens with hot milky caramel. I just wanted to tell everyone to be careful, to keep heat at medium and to always make sure that can is fully covered with water (they say, these are the most common reasons of condensed milk cans explosions).
Low Crockpot for 6-8 hours works well.
You could probably get the same results with an immersion circulator like an Annova or something like that. It won't get all the way up to boiling so you wouldn't build up all that pressure and explode your can. Might take longer to cook though.
This. Roomate of mine had one explode in her face about a year ago. She got quite a few small burns in her face and arms from drops that hit her there. Luckily she was wearing glasses, because it could have been so much worst
I've always been told to put a washing rag (or any thin cloth) on the bottom of the pan to protect the bottom of the can from as much direct heat.
I make Dulce de leche this way all the time. I always put a large sponge in the bottom of the pot, then put the cans on top. Fill it to one inch above the top of the cans and let it boil. After one hour, add more HOT water. After the second hour, add more HOT water. Then at the 2 hour 40 minute mark, it's the exact consistency that I prefer. This also works with a dish towel in the bottom but the sponge is better.
Edit to add: *Very important to let the water in the pot cool completely before taking the cans out. And make sure the cans are completely room temperature before opening.*
The best part about Joshua is that he talks so quick and keeps me entertained the entire time. Like the sound effects that he puts in the background that sometimes last like literally 2 milliseconds make it so much more funnier.
Mad Respect for the honest blind taste test. I bought your book and have made those chocolate chip cookies many times including the controversial Pan Bang and my family are now chocolate chip cookie snobs and addicts. Keep up the amazing work
@@metromusic5725 bitch the channel has always been obnoxious that’s kind of it’s thing
as an employee for crumbl this was so fun to watch and see the recipes recreated! love the video as always!
That means you win by default the 'But Better' challenge. I've only seen a CC once and I'm not much for sweets, but now I'd give it a try. Any advice on the best cookie to taste?
do you guys at crumbl bake the cookies from frozen or just chilled from the fridge?
Are there any secrets to the sugar cookies? I have tried to replicate them a couple times, and just can't do it as well as them.
@@donnyp1324 Crumbl rotates its flavors every week
Check their social media every Sunday for their flavor announcements for the week
@@wesmantooth32 a tip... cake mix based batter
Josh may have lost, but he had the courage to face the giant so he stood with bravery and goes out a hero
Dark chocolate in chocolate chip cookies is the superior option in my opinion. The slightly bitter hints play much better with the sweet dough rather than it just being sweet on sweet. Glad to see you being honest about the others, but I too am glad that your chocolate chip cookie reigned supreme.
Yeah, I always do semi-sweet. I've had the Crumbl chocolate chip cookie and it's just too sweet.
I like a mix of both chips to mix it up
Yeah either semi sweet or a darker chocolate
Chocolate chip cookies are rarely done right
Always nice to see Josh being honest about the results.
Its crazy that you present a cookie recipe with melted butter, which goes again the standard cookie recipe that usually need creamed butter. But then when you follow it, IT WORKS! And just like that🤷🏼♂️. I was so impressed. THANK YOU!🙏👌👏
I'm glad you still shared this video. A lot of content creators would have not posted this video because it doesn't go their way. Good stuff!
Stunning to see Josh take an L, mad respect, mad love. Gotta make these cookies now though
Major L
He’s afraid to take a W and get sued. 😂😂
@@rachelhurt7271 You mean a Win? Like he has in (correct me if I'm wrong) EVERY other But Better, ever? Also I don't think any company have the legal grounds to sue Papa.
@@BigDub2369 not the nando's one, he took the L on that one
There’s a first for everything lol
3 cups flour
2 tsp corn starch
1/2 tsp baking soda
1 tsp salt
1 cup brown sugar
1 cup white sugar
1 1/2 stick brown butter
1 whole egg+ yolk
2 tsp vanilla
For choc chip?
@@DoGgObErRy34the base for all the doughs
@@DoGgObErRy34 for chocochips just use how much you want
As someone who has a slight Crumbl addiction, this is the video I've been waiting for! Can't wait to try these
I insane how far Josh has come. I remember watching him the first time years ago when he quit his job in restaurant to go full time TH-cam. Incredible progress.
I know crumbl is super over hyped but I genuinely like them, I know they are kind of on the sweeter side which is a bit of a turn off for me but I like how soft and chewy and huge they are lol. That is so hard to find in a cookie, whenever I make cookies at home they never rise like that and stay thick like that.
I thought I would only be interested in the chocolate chip cookie, but I kinda want to make the cobbler cookie now too. I hope you make more of their cookies because apparently, they have an andes cookie~
Oooh definitely need an andes cookie recipe!
MINT COOKIE
God bless yall and repent 💗
I’m just gonna like and comment on this to get it higher in the comment section
I'd recommend putting minimal sugar in the jam for the cobbler one. He said it's the sweetest one and tartness of jam would help
Crumbl started in the town that I live in, and they reign supreme in my state. They are truly wonderful cookies, and it's great to see Joshua accept these results.
Now, I gotta go make papa's chocolate chip cookies. That does look better than Crumbl!
What is the state you speak of?
Yes, we wish to know
It’s utah
Utah has a crumbl on every corner
Utah's cookie wars are no joke.
out of all the chocolate chip cookie recipes ive tried, this has to be my favourite one- just based on the smell and feel of the dough i knew they were going to be good
he literally lost the Crumbl cookies
I just love that you always include the grams when mentioning the quantities
Josh: the key to a great cookie is to underbake them
Also Josh: *overbakes the cookies*
EDIT: Plz.... stop with this chain... add substance to the convo😭
402 likes and no comments? I’ll fix that
447 likes and 1 comment? I'll fix that
461 likes and 2 comments? I’ll fix that
486 likes and 3 comments? I’ll fix that
506 likes and 4 comments? I'll fix that
Fabulous recipe! Yesterday I baked the chocolate chip ones, followed the recipe to the T and they were a success. For us, probably 2 more minutes in the oven but that's our preference re texture.
Overall, good cookies, easy to make and yes, if u can rest the dough overnight, you will get more rich flavour. Thanks Joshua.
Can I just say I've made a lot of cookie recipes and this one just has the best feel. I just finished shaping all of my cookie balls and they are chilling. I will update but it's like perfect cookie dough!
Update-perfect. Just perfect.
How many cookies does the recipe makes ?
@@maryamabdulakeem434 I made them 2.8 ounces each, so a lil larger, and it made 18 cookies for me.
I’ve attempted to eat Crumbl cookies twice now and I cannot stomach them! They are so incredibly sweet, I can’t chew a bite AND feel okay swallowing it after.
I like making my own cookies that have WAY less sugar so I don’t feel like I’m going to send myself into a diabetic shock after eating one.
I don't like them either, they are way too sugary and every time I've had them the cookies are pretty raw in the middle.
Yes agreed! When I 1st had them the one I got had a super sweet toping and was undercooked making it far to sweet to stomach. I remember only being able to eat the fully baked edges with little frosting on them and giving the rest of the cookie to my friend.
I like some of them, but I agree. Way too fricking sweet, and they make them so big, but everytime I've gotten more than four to try, half of them are undercooked. Like, raw dough in the middle. And it's not necessarily their fault, I think they just don't have enough ovens or perhaps need to adjust the temp a bit since they have such a high volume of business coming in 😅
Same, my family got them and I felt awful after.
Its nice to have for a party, but lets be honest. People these days don’t want much sugar anymore. Eating Crumbl is the definition of a cavity. I bite into it and it aches my teeth. I would only eat a fourth of the cookie and never look back on eating it because of the sugar concentration. It gets me a headache. I would rather stick to Japanese and European desserts since they don’t cause me to get a tooth ache for eating a dessert in a day.
Gorgeous B-roll dude. Love the humor, love the personality. Thank you for making it NOT boring!
As someone who used to work there: mix the sugar and butter until light and fluffy then add the eggs and flavorings (vanilla, butter flavor, etc) but only mix it a little DO NOT OVER MIX [be sure not to let the flavoring sit in the eggs for too long cuz then it'll cook the eggs], you should still be able to see the whites in it, then add dry ingredients :)
They use cake mix?
@@talexander2302 this^
@@moistgiraffes7302 They don't use cake mix except when they make a cookie where cake batter is the flavor.
@@talexander2302 no theyre made by hand but some of the cookies arent worth what theyre charging. They use generic brand stuff :/
@@ij4308 professional baker here, everyone who needs to make money uses generic stuff. The point is to give it new life. Which is exactly what crumbl does, and quite well, I think. To come up with four new cookies every single week at 100s of crumbles across the country is no small feat. They're a little too sweet for me but I think they do a great job with their concept.
I honestly think that Crumbl cookies are way too sweet. I had the chocolate chip and it was very sugary and the chips were milk chocolate. In my opinion, I like the contrast of dark chocolate with the sugary dough.
Makes sense. I think people especially americans have become trained to like overly sweet things. We oftentimes put frosting on cakes and cookies that are already more then sweet enough. I think its good to have contrast
i hate super sweet things, i like a perfect contrast with either temperature, texture and sugar content. bigger and sweeter isn’t always better 😭
Crumbl literally isn't good. I don't understand the hype at all
every time my sister brings me one i enter food coma
@@jayshirley8274 no honestly… that’s why we are top 3 obese countries if not #1. well end up like those people in WALL-E just sitting in hoverboard chairs. Obese & lazy💀
Mad respect he lost and still posted it! Love all these videos you do keep ‘em coming please!
Just Vikram trying to hold himself together when Josh’s cookie was called artificial is so funny
It is great that uncle Josh is being really honest with his audience
I think I heard somewhere that crumbl cookie was made by a couple of guys that had just a little money to get a business started, and now encourage entrepreneurs all over to launch their small ideas.
im pretty sure bro had $61k and a stable job hahahahaha
Just googled the cornstarch thing! Commercially it’s used as an anti-caking agent (get it) and it also “makes the cookies spread less”. I LIKE my cookies to spread. CC cookies need to be big and round and flat-ish--crispy edges and soft/tender/chewy in the middle. I think my CC cookie views are probably pretty unpopular. Trying the cornstarch anyway! Thanks as always, Josh - you are hilarious.
My almost 2 year old daughter saw me watching this and she comes over and says "I want cookies". So now we are making your chocolate chip cookies haha
How did it turn out?
I made the chocolate chip cookies and they are an absolute delight! ❤ Thank you for the great recipe!
You're welcome!
Here is a tip: you can cut down on the condensed milk cooking time if you use a pressure cooker, do the same steps, cook it under a low flame for 40 min once the pressure builds up and you're done.
The milk is already in a can, pressure isnt going to affect it
@@1omarcool yes it will, I've done this before, you should try it sometime.
You don't even need to do all that work. There's canned sweetened condensed milk caramel - look in the Hispanic food section. Sometimes I also see it by canned milk products.
Also, be forewarned: the market is flush with “condensed milk [creamer]”, which is condensed milk cut for volume with palm oil and gums: not exactly poison, but this impure condensed milk will *NOT* reduce into a dulce caramel because chemistry… also note that the labeling will not necessarily print “creamer”, meaning you gotta check the ingredients
Or you can just buy the dulce de leche premade in the can. It's the same stuff you get from heating sweetened condensed milk and it on the shelf right next to it.
Those Crumbl cookies are the best. Certainly Joshua knows how to make his own feel very special.
No *grain* of doubt
They always taste raw!
I think Josh had it if he didn’t overcook the cookies
I don't taste the hype
I have a local cookie shop near me called "Milk Mustache" by far my favorite cookie place of all time big cookie nice and crunchy exterior but the inside so soft and chewy and they change they're menu every week or so so amazing.
It’s crazy to think I worked at a location for almost a year where the cookies were $5 a piece and I was only being paid $8 an hour. Crumbl is so corrupt.
$8/h ?!?! I was getting $13/h😧
$8 dollars per hour is funny. I'm getting $17 per hour 😁
Not corruption
You got fucked
Do it back to them by stealing cookies
Is that low? you can tell I havent ventured into the world of adults yet.
@@ij4308 most likely lives in a different state! Minimum wage is different all over
I love this series. I would be extremely interested if you did a Starbucks popular hot breakfast BUT BETTER 😅
@vanessa yeah I love those! I’m more of a spinach feta wrap girl 🕺 I feel like it could be so much better
I'm oddly happy to see Crumbl winning. I love Crumbl Cookies and I go there more often than I would admit.
i get you, mostly store-bought massively produced cookies or sweet treats in general are so plain, they just taste like sugar, sometimes w vanilla or chocolate but primarily just sugar. so even if u didn't win this round, i believe as a fact that yours tasted better and were overall yummier, i like my cookies crunchy so the "overbake" wouldn't have been a problem for me. UNCLE JOSHUA YOU'RE A WINNER IN MY HEART TODAY.
I love that your book is avaliable in Poland and it's translated. It's great and honestly I'm showing it everyone I know. I will also buy 2 more as Christmas gift ❤
Fun weird tip for raspberry jam: sprinkle a VERY light amount of cinnamon in it, really amps up the flavor and gives it even more personality
Prove me wrong: Crumbl cookies are not good. They’re just big and expensive. Well done Josh!
Well done for proving you wrong? Lol
Some crumbl cookies are really good
Crumbl cookies are absolutely disgusting. I have been to 2 different locations. They are the McDonald’s of “gourmet” cookies.
half the time they’re raw on the inside, not even “undercooked”
@@saxboss1 McDonald’s cookies are the best. These peoples chocolate chip is my favorite, and that is saying something? THE OTHERS SUCK.
Literally stopped the video 3:12 in to go make the chocolate chip cookies, wife’s mad cause she’s on a diet….but it’s ok cause they are so good🤤😂
1st video SUBSCRIBED 2nd video IM CONVINCED TO EAT AT HOME, always ❤
There was a local cookie bakery in my area a a few years ago that turned me on to what a Smores cookie should be. Basically it was a milk chocolate chip and marshmallow cookie on top of a graham cracker square. The incorporation of the mini marshmallows within the cookie itself was super important to the balance. I need to work on a recipe to recreate them.
The chocolate chip cookie is honestly Crumbl's most disappointing cookie. It's one I never get as the only ones that are available every week are chocolate chip and sugar. The rest are random and usually wind up being better. I can see why they are taking over though. One of the biggest driver's of Crumbl's success is FOMO(Fear of missing out). They're best cookies are the ones that rotate, but they have so many and only wind up serving their most popular cookies a max of 3 times a year for a one week at a time. They are also packed with a TON of sugar. I did like the part where you were making the cookies and mentioned full fat cream cheese. "If you're on a diet, then hey just don't make these." I feel like that point was reached much earlier with the amount of sugar in each cookie combined with the size of each cookie. I say this as someone that eats too many of these cookies.
Full fat cream cheese is a lot better than sugar. Eating fat doesn't make you fat
I LOVE their semi-sweet choc chip. To death. But severely disappointed in their milk choc chip (which is more common, I don't think they had the semi-sweet at the time you left this comment)
Don't know whether I'm here for the food or the personality xD I love itt *subscribes* :)
Having just given batches of my favorite cookie dough to friends, and buckets of dark chocolate cookies to neighbours, I thought my cookie making mania was over... now I see my journey has just begun.
Really loving this series
as someone who works for crumbl its really interesting seeing the way he does it, very entertaining to compare and contrast
I had never heard of Crumbel until this past May. I was volunteering at a global team creativity challenge competition and one of my fellow volunteers, whose kids used to be competitors until they graduated, was talking about it. Google maps showed one a couple of blocks from our hotel, so off we went. They were decent enough, but sure cost a lot. We got the ones where they take cookies of your choice and make a sandwich cookie with cream cheese or buttercream frosting. We chose cream cheese.
Personally, I’ll make the chocolate chip cookies from your book.
You took it like a champ bro. I do still bake my own cookies and never buy outside. I mean, they are good for me 😂
THANK YOU! I had the same reaction when I tasted Crumbl Cookies, I just don't get what all of the fuss is about, they aren't that good. Perhaps it is the unique flavors? But personally, I can make better cookies with my eyes closed. And yours look divine! I am going to try yours (with my eyes open).🤣And thank you for saying to slightly underbake cookies since they continue to bake once removed from the oven. I have tried to tell some family members that, they bake them until hard in the oven and then they get rock hard at room temp and they seem surprised. 😂Crumbl is probably using the sleeves of pre-made preserves for their raspberry cookies and why they taste so artificial. Bless you for making fresh preserves for yours!!!!! I almost fell off my chair laughing at the look on your face when the taste tester said yours tasted artificial. hahahaha. He must be used to artificial, so the real thing threw him for a loop.😂
Papa has the best yt cooking channel hands down!
The fun thing about this is the possibility of a rematch, with other seasonal Crumbl cookies! Awesome video ^^
I love that I grabbed my crumble cookies to snack on while I watch TH-cam and this video pops up! Perfect timing!
4:52 I will say this!! If you're doing this method, dont simmer the can top up or risk exploding cans. Instead lay it on its side
Above and Beyond!!! Josh detailing how to make 4 different cookie topping variations all looking amazing 🤤
I followed the recipe, and let me say!!! THE BEST COOKIE EVER!! I did the Carmel one. I’ll be making them every year.
Josh's cookies 100% won on all levels man nothing beats finesse
I was definitely waiting for “and that’s the way the cookie crumbles”
I neeeed the revenge of this episode, i would love to see how Papa goes further and beyond with mastering cookies ❤❤❤
You should make a hostess cupcake but better! I'm pregnant and have been craving the birthday cake hostess cupcakes lol
as an argentinian person (who's never tasted crumbl cookies bc i live in Argentina lol but i have heard the opinions) i can't believe that they used something as dulce de leche which literally goes good with ANYTHING, and managed to make it go BAD
First of all your chocolate chip cookie looks bomb! Second as someone who use to work for Crumbl your cookies look and sound wayyyyy better! Im sure Crumbl is shaking in their boots 😂😂😂
They literally won tho
Please do more dessert videos I like baking and stuff and you make it look a lot more easier lol
Been waiting for this one, please keep making more baking videos!
I really respect that you left in your friend taste-testing, and saying Crumbl is better.
we need to do this as editions, would love to see you make more flavors of crumble cookies but better
Their menu actually rotates every week 🤩
2:13 the dough base
2:29 wet base
3:08 dulce de leche wet base
3:29 s’mores dough
6:07 s’mores meringue
6:53 berry cobbler jammy jam
This is for me cause I’m a bit of a ditz
Josh’s work just gets better and better! 🔥 😋
So interesting. The Crumbl cookie stores in my region always way underbake their cookies, and I find them cloyingly sweet. Will have to try them next time I'm out of town!
Excited that most of Crumbl’s cookies won this one. They’re my favorite cookies!
Just made the chocolate chip cookies from this video, and they're SO FREAKING GOOD!
I want to make them, do you have the exact measurements ?
oh my, CRUMBLE finally caught your attention. thanks! I really appreciate you conceding to your defeat 😊. crumble cookies are really good but I am pretty sure your cookies are next level goodness
all the ingredients he put into all those cookies 🤯🤯
the butter!! shit's expensivve
I appreciate all this wonderful work
Hey Josh could you please make a video teaching us how do you come up with a baking recipe? Like this ?
Since I started working at the Cheesecake Factory, I’ve had an opportunity to try more of their menu, so it would be awesome to see you take down their Cajun jambalaya pasta
You’re the best. And I love how you shared your recipes and showed everyone how to make dulce de leche with condensed milk. Thank you!
1:59 that wheezing sound he made sounds like that noise at the beginning of the song “jump around” does anyone know what I’m talking about?
Cypress hill jump?
I've heard way too many gross and bad things about crumbl cookies so I can't wait to try and make Josh's recipes!
What, that’s it’s a racist company that only allows Mormons to operate the stores, and will shut you down if you do not do 100% what they say even if it doesn’t work well? Nah
Yea. Theyre way too hated. I havent tried them but they cant be that bad
They are terrible and overpriced. Lol most of the allure is presentation. Flavor and ingredients = 🗑️
@@BWen3 Overpriced for sure.
Their cookies are always so cakey, not that good honestly
Love how honest you are about your opinions
Would love to see you do gideons bake house in Florida, no chocolate chip cookie I’ve had in my life has been even half as good as theirs. They’re incredible
I think they have too many chips in most of the cookies but we do love the coffee cake and Oreo cookies!