This is very nice recipe. Finally this recipe managed to please everyone at home, they love to eat this bread very much. 12 buns finished in one day! And I do the bread again on the next day.
I MADE THEM... They were really really good. But I tried making the knot as you did but mine weren't as beautiful as yours. I guess practice make perfect... Thank you for sharing, I will make them again...
Thank you so much. I love so much your baking ❤
这面包太好吃了。很软。。。感恩老师分享那么棒的食谱
Such a wonderful recipe that my mom used to bake for our family. Love it
Thanks so much for this receipt! I made the bread successfully and this is only my third time making bread.
I made the bun today, it turn out well. Soft and moist.
Woww another delicious recipe,thanks for sharing with us dear friend.
Have a nice day
Thank you we tried ,it came perfectly
Great 👍
This is very nice recipe. Finally this recipe managed to please everyone at home, they love to eat this bread very much. 12 buns finished in one day! And I do the bread again on the next day.
I MADE THEM... They were really really good. But I tried making the knot as you did but mine weren't as beautiful as yours. I guess practice make perfect... Thank you for sharing, I will make them again...
Wow yummmy😋😋😘😘I will trying now.....thank u very much for the recipe 🙏🙏
I love you cooking 🧑🍳 😍👍
I did it👏👏👏thank you so much
i like it.. 😍
Hi Katherine , can I make the sponge dough one night before
This recipe will get how many buns?
thank you
Hi, may I know if I can omit the egg in the bread recipe? Thanks
looks so yummy...🥰🥰🥰🥰
Nice recipe 👌👍😊
Rinku's Kitchen GET NOOBED
Thanks you so much 👍👍❤️
You are super 👍👍👍
So I don’t have to use all of the dough from the first one you made?
Can i use plain flour?
Can use 55g egg with shell?
Thanks you so much 👍👍❤️ resepi
没有甜炼奶可以选择不放或者什么代替吗?
第一次是用湿布盖着发酵,第二次是干的布就可以了?
How long do you knead using the mixer? And at what power?
Molto belli! Brava!!!
দেখতে খুবই চমৎকার লাগছে। কোথায় থেকে শিখলে গো এমনভাবে সাজানো ?
Thanks. 😆😇❤
i love it.
请问老师中种面团&主面团一个写着高筋粉一个写着面包粉(英文都写bread flour).. 我两个都用高筋粉,可以吗?有人可以指教我吗 ? 万分感激 😀
高筋面粉也就是面包粉
请问老师如果面包要放耐久一点
可以加面包改良剂吗,大概需要加多少?
Can i subtitute the yeast with sourdough starter?
请问老师可以用鲜奶代替水吗?
请问可以提早一天做中种面团吗?
Gostaria de que passasse uma legenda em português não consigo entender e gosto muito das receitas e quero fazer obrigada
Soon
Too "ke ai" to eat 😋😋😍😍👍👍🤓🤓
😍😍😍
hallo madam katherine kwa
good morning
👍
请问考好的面包可以放几天
Can u make for us some sweets with puff pastry? Please 🌸
老师,请问250g 豆沙馅需要用多少克的红豆来煮?
can tell me 1tsp yeast is equal to how many grams? thanks
3g - 4g
@@KathrineKwa thank you.. 🥰
great
Can i use a breadmaker to knead this??
Yes sure
豆沙可以放多一点吗?
可以
What does red bean paste taste like?
Q bueno!!!
请问牛油是无盐的吗?
如果用手揉搓到怎样呢?
你好,我是烘焙TH-camr 도킹 Doking。谢谢你的好视频。 以后常会见您
Hi, 你好
@@KathrineKwa hihi im oversea Chinese from korean !!! Thank you so much!!! ☺
WhAt does the sponge dough do to help the bread?
請問普通面粉和面包粉是什麼粉。謝謝
面包粉是高筋,普通是中筋
Kathrine Kwa 非常感謝你
What is this red bean paste? Is it made of beans? Is it sweet? Is it salty? I have never seen it before ...
What is your favourite cake?
salt added to egg can caused cancer ya
Pan cake