Wool Roll Bread｜Apron
ฝัง
- เผยแพร่เมื่อ 19 ส.ค. 2024
- Wool Roll Bread｜Apron
Lukewarm milk 80ml+-
Instant yeast 3g / 1tsp
Bread flour 300g / 2,1/8cup
Sea salt 5g / 1tsp
Sugar 30g / 1/8cup
Whole egg 1(55g+- an egg)
Whipping cream 100ml / 1/2cup
Drieded Cranberry 50g / 1/3cup
Pan size 20x7cm
Bake at 170°C / 340°F for 17-20 minutes
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#Bread
I love that this video is QUIET. No need for obnoxious music or long drawn out explanations...just simple, straightforward directions. I saved this one for when I'm feeling adventurous in the kitchen!
I love your pastry board. And prep bowls are elegant
Super❤
Gosh, me too! Hear that other TH-camrs?
I have been searching for this recipe for over 50 years. My grandmother used to make these rolls for holidays but I never thought I would loose how to make them!! I am so happy to find this, you will never know!
50 yrs ! Woow
make sure you record your recipes so that your grand kids will not lose them :)
That’s the beauty of TH-cam
وااااو
did you get to make this yet?
when they put the lil dough bits on the side and essentially told them to be nice lil doughs, that made me smile
I have used this recipe like 3 or 4 times, it is always great. I had never made bread until I found this video and I can assure you that it is super simple and tasty, just takes some time (but I have heard form people that do make bread that if often takes a good time).
I had always do it without any filling, but today I'm baking some and I will add raisins. Will follow up later!♡
waiting for your follow up how were the raisins
The raisins killed him guys. Never add raisins.
I've made this 3x now. Experiment with replacing the cranberries. Once I used raisins & cinnamon, once cheddar & swiss cheese with fresh herbs, and the last time with blueberries. The trick is not to overfill the pockets. Delicious!
I bet the cheddar one was fab 😀 When she makes the striations, is she cutting all the way through the dough or just kind of marking it?
What would you think about using candied lemon and orange peel...or even zest?
@@bphlebotomist67 doesnt matter, the dough will grow in size and they will stick together again as they get pushed
@@miladsammouh4741 thanks 😊
@@bphlebotomist67 welcome, enjoy :)
I made this bread today for dinner and roasted a whole chicken and a spinach cream dipping to go with it. My daughter had one word for the bread... Heavenly! Thank you.
What type of milk did you use? Skim, 2%, whole?
@@saminavoycheck whole milk
That sounds amazing. I just made it today (some with apple pie filling and some with citrus curd) but a plain one would be great oo.
@@laraq07 sounds interesting. I'd like to try those fillings too.
@@laraq07 did it rise the same? Or was it more cakey? I like a moister/cakey consistency. I made the version in the video which made bread that everyone loved (but I don't like bread 😅)
Вчера испекла этот хлеб. Получилось просто волшебно. Всем понравилось. Долго собиралась , но когда попробовала не пожалела. Теперь буду баловать своих родных. Спасибо большое.
I made this yesterday. Filled it with raisins in 2 and chocolate in 3. It is so delicious. Mine didn't rise this much but still was very soft. The crust did become a little dry after a while. Maybe I can brush butter when it's freshly baked to avoid this. All in all, a beautiful and delicious bake
Очень люблю работать с дрожжевым тестом, многое умею, но Ваша работа вызвала восторг.Внешний вид изделия- это песня.Подача материала - шикарная.Низкий поклон умелым рукам!!!
Спосибо
Beautiful. And thank you for not playing crappy license free music! The silence is refreshingly calming.
Wha, you don't like the bombastic plucky ukulele and glockenspiel music with clapping to the beat? :D
@@lobstertexas LOL! Yeah, missing that and a (annoys the hound outta me) robo-voice talking the viewer thru the entire process. ;-)
Garsh, for real, I think I'll save this video for a stress busting go-to. It's legit refreshingly calming. Beautifully done, all around.
When the cranberries showed up---- BAM! I was sold!
If you like cooking videos with no music or talking, try Cooking Tree, they're so relaxing to watch!
Peaceful Cuisine has amazing no music recipes too. I highly recommend for just relaxing.
Who wants refined white bread without music! 🍞
Can we just appreciated this guy for making the background sound as quiet as possible for this video
Btw I like your video
For What? Heute could say what hes doing!!!!!
@@thomasschafer7268 being quiet settles a good ambiance y'know
Love watching these quite and to the point recipes. The chefs just get onto it rather talk 🙄 and thats what alot of us want. Thanks for this recipe 🙂
بييض ٢ بيضه ام بيضهً +بياض بيضه والدقيق ٨ اكواب ام ٢
What a really beautiful loaf, and what a truly lovely video - no nasty music or annoying voice-over - just calm artistry and a peaceful presentation of baking mastery! Joyful to see, and you make me want to try to learn to emulate your craft, just wonderful, thank you.
Never have I seen a textured rolling pin before. Nor a bread like this one. Thank you.
thinking the same thing...going amazon now :D
Exactly my point!!
ChineseMake many junk/garbage, anything you want.
I have seen bunny shaped rolling pins in stores and they sell it during easter.... or snow star shaped they sell it during Christmas..
@@samlsd9711 you are at the wrong place to make rude comments
@@samlsd9711 you are SO RUDE 😤
Испекла без ягод и уменьшила немного сахар, получился прекрасный хлеб. Удивительно, как долго он остаётся свежим! Рекомендую!
I'm a simple guy, if I see someone making bread I watch
I love this! Thank you for just SHOWING us what you did. No talking. No music.
PERFECT!
No intro, no outro, no clickbait title... yes very nice
Sometimes the talking is good because they give your advice as to when you need to stop as I like timing eg 3-5 mins which gives you a gauge n when they tell you what to look for.. but excessive talking is horrible
ANUS
Tried this at home and it came out to be mind blowing..All my friends told that it was the best and softest bread they had ever eaten..
Congrats for your achievement, do you bake bread before?
@@yasminzahra3333 Not at all @YasminZahra..I just like to try new things at home..That's all
very nice . pls share some pic. i never bake anything before but i also want to give it a try like you.
same here!
@@ArnavFortune Well if I had some left with me thwn I coyld but unfortunatly I don't...Finushed..But the next time I make it I'll surely post it
Looks scrumptious. Thank you for a calming video......no need for music, just the pure poetry of preparing the bread is enough. 🧡💛💚💙
Ok ok, I am going to make this with onions and garlic instead of cranberries. Wish me luck I’ll come back when I’m done.
Good luck solider , but u better come back
OP didn't come back.
*Died of garlic burns
Tell us how it went! , just don’t be the type of baker that says “I FoLlOwEd AlL tHe InStRuCtIoNs AnD iT dId NoT cOmE oUt RiGhT, aLl I dId WaS sWiTcH sOmE iNgReDiEnTs.” Lol
Well???
......
Je ne sais pas si c'est le but, mais le fait de présenter ces recettes comme une séance d'ASMR rend le tout totalement hypnotique et captivant. J'adore
You can use google traduction
But she said because there’s no music or such kind of sound , we only hear the sound of the cooking it is hypnotic and even if it’s not the point she (Emelyne) loves it
@@craziestcatlady9352 ABSOLUTELY !!! Thank you for this perfect translation. The titles of the videos are written in French so I automatically answered in French 😊👍🏽
she says, "I don't know if it was the goal, but the fact of presenting these recipes as ASMR makes them all totally hypnotic and captivating. I love it."
What a peaceful, beautiful video. I love the fact that there is no music or commentary.
Ditto re: The music!!!
I'm great with you
Exactly right: I actually said this to my wife before seeing your comment!
Плохо, что нет перевода.
everything is so perfect in these videos; both equipment and the execution! Pleasure to watch.
Hjn
一出爐就被家人吃光了，真的又香又軟，好好吃！在疫情嚴峻的時期，有一個好吃的麵包食譜，可以撫慰全家人的心！謝謝您的分享🥰🥰🥰
This is one of the most beautiful things I've seen in a long time
Пеку часто, но так свернуть рулет не хватило фантазии, спасибо!
ОТЛИЧНАЯ РАБОТА, ДОСТОЙНАЯ ПОХВАЛЫ! АККУРАТНО, КРАСИВО, ВИРТУОЗНО! СПАСИБО ОГРОМНОЕ ЗА ВАШ ТРУД! 💕💕💐💐💐
I made this today, and I can’t begin to tell you how AMAZING this turned out! It’s so yummy, spongy and wow! I used a lot more flour than what was used in the video? Could be because of some property of my flour? Idk? But I used around 450gms of flour? And my bread turned out incredible! The shape and everything too! Cant wait to try more recipes!
Look so pretty I can’t wait but I make overtime because dough doesn’t not rise , I still waiting don’t know what to do leave the oven or not 😒
I agree - I used way more flour than what was indicated. It was very wet with the measurements. I used bread flour as well. I kept adding while kneading until it got to the consistency like it was on the video m. It still felt fluffy so am hoping it will yield the same fluffy bread. It’s resting for an hour. Crossing fingers!
Очень нравится,когда без разговоров,все ясно и понятно.
Огромная вам благодарность за ваши потрясающие рецепты. Отдельная благодарность за перевод.
Невероятная красота, сразу даже не поймёшь, как это возможно, это волшебство, фантастика, спасибо огромное за ваш труд.
Why can't all recipe videos be like this. Mute Music, Cut Chatter. Just pure performance. Kudos Apron - Best video I've seen.
baked this yesterday and it came out perfect, thanks heap for the recipe..texture quite similar to brioche.
Thank you for such a great video without all that annoying background music. It was a pleasure watching this.
Excellent I love all your receipes.
Re, j'ai effectué cette recette en doublant les proportions et "à ma façon" avec moins de crème. J'ai utilisé de la levure active pour brioche, de la crème épaisse -dans un bocal- mais la prochaine fois je prendrais soit du Mascarpone, soit du fromage battu afin de voir la différence. J'avais un moule de 27 cms et ma pâte était bien montée à chaque étape, j'ai donc serré les morceaux (aromatisés de divers mais la prochaine fois je prends soit plus grand, soit je mets un autre moule. Le résultat est vraiment superbe ! j'adopte la recette.
Такое впечатление, что и мука и дрожжи и Камбери из другой планеты. И что автор делает всё молча, это только подтверждает.😂❤️
Качество другое. Когда я в России , то беру дрожжи российского производства и они не хуже, а всё, что импорт , то качеством плохие. У нас например туна консерва очень вкусная, а в России тоже есть Рио марэ туна, но по качеству - Другая.
Jujjjjlo
@@elenacamilleri9158 это Точно
Девочки, что ерунду несёте?
Дрожжи например в Германии можно разного качества купить и тем не менее какие бы я не использовала все хороши, а то , что автор делает молча это только плюс , терпеть не могу ,когда наши красавицы демонстрируют не столько кулинарию сколько себя и свою кухню.
@@mariaschneider2939 о какой ерунде речь?
Wow, that’s probably the most elegant bread I’ve ever seen. Thank you for the recipe! I think you showed all the steps perfectly clear.🙃
Muy buenas las reseta soy Argentina podrian dar la reseta en mi idioma
@@mariaeugenia8290
En la descripción tienes los ingredientes en español.
Какие у вас красивые и мягкие руки, как ваш хлеб! Здоровья и счастья вам!
I made it 5 Times!
And the result : love it!!!
THANK YOU so much!
I made this yesterday. Turns out beautifully. It was so magical to watch it bloomed into a sophisticated bread. Love it !
.
You make it look so easy. That’s one of the prettiest breads I’ve ever seen. I’m sure it is delicious!
Hb
What a lovely video. Clear and precise. No music or voice-over, even better! And a beautiful result. Thank you so much.
I just made this bread today and it is delicious. Thank you for the recipe. Love from Denmark
Method
1. Add the yeast to the lukewarm milk, (you can heat the milk for 45 secondss in a microwave beforehand), mix gently and leave for 5 minutes for proofing.
2. In a mixing bowl, add the bread flour, salt, sugar and mix with a whisk. Then add the whipping cream to the dry ingredients. Add the egg and the yeast mixture to the bowl.
3. Mix until the dough comes away cleanly from the sides of the mixing bowl and remove it.
4. Mould the dough with your hands until it resembles a ball. Place it back into the mixing bowl and cover. Leave the dough to rise at room temperature for 60 minutes or until it has doubled in size.
5. Chop up the cranberries and place to one side.
6. Grease the base and sides of the pan/baking tin with oil/butter and place the baking parchment/paper inside the base of the pan. Also grease the baking paper.
7. When the dough has doubled, place on a floured surface and divide into 5 equal portions. Take each portion, gather edges and roll into a ball, then cover dough balls with cling film/saran wrap to prevent drying out and let the dough rest for 15 minutes.
8. For each ball, roll out into an oblong shape, approximately 21 cm in length and a ¼ inch thick. From the middle of the dough outwards, cut just one side only into small strips, approximately 3-4 mm wide, use a dough cutter/pizza cutter/knife. On the uncut side of the dough, place 1/5th of the chopped cranberries. Gather up the uncut sides of the dough to stop the fruit from falling out and roll up and over the strips of dough, to form a rectangular-shaped roll.
9. Place in the baking pan around the edges, equally spaced. Cover with film wrap and leave the dough to rise/proof at room temperature for 60 minutes or until it has doubled in size. Remove film wrap and brush the top of the risen dough with fresh milk.
10. Place in a preheated oven for 17-20 minutes or until golden brown.
No se coloca aceite?? o mantequilla?? it isn't oil or butter??
Thank you :D
@@ireneg7500 No problem 😊
@@luzadrianarodriguezmarin cream is used as fat source instead of butter.
First time I saw making bread no butter 😲
This is what perfection of bread look like🔥
Yeah I agree
Then it will need a cup of latte ☕
Lovely iam going to try
I made these as dinner rolls, so I didn't use the cranberry. OMG Delicious! The possibilities of rolling up turkey/cheese, sausage/eggs or making small pizza rolls are my next adventures. Thanks for posting, everyone loved them!
Call me.
This bread looks so light and fluffy and delicious. I am in awe of how easily you cut into five equal portions. Brings back memories of trying to pour three equal glasses from two 20 Oz pops for me and my two sisters and them checking them at eye level. 😳🤪
two thins I also love about this ... the silence (agree with all the comments about that) and the fact that the recipe has both gram and cups measures thanks Baker you're a star! xx
Очуметь можно от такой красоты! Спасибо большое за рецепт! Завтра же попробую создать такую же красоту!!!
Можете рецепт на русском скинуть .спасибо
@@larissastraub1487 рецепт под описанием. На русском
@@user-ir8oi6bg8m спасибо огромное, нашла слепуха
Je n'ai pas compris mais je suis certaine que ce sont de bons commentaires !
Plz support my channel
The tenderness and care to make this is amazing
Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. I like your style and big thumb ❤🎉
Looks great, looking forward to making this. Thank you SO much for mercifully omitting music. It is so very nice to hear only the actual sounds of baking.
Только за то что готовка идёт молча лайк поставлю😂На вид бесподобно, на вкус не сомневаюсь что тоже, забрала в копилочку. Спасибо.
Your recipe is so magical ❤ I have made it many many times and changed with other fillings: red bean paste, chocolate, ham and cheese, sweet potato... Amazingly all these filling match perfectly with your recipe 😍
My family and friends super love it 🥰 I share your recipe with my friends and they are success for the first time too 🤩
Thank so much for your amazing and easy-to-made recipe ❤
Love from Vietnam ❤
I love making the plain version of this bread. This impressed visiting families. Thank you for sharing. 我喜歡做這種麵包的普通版本。 這給來訪的家庭留下了深刻的印象。 謝謝你的分享
Oh my goodness... what a peaceful viewing experience... love the kitchen sounds, the process... the precision... the anticipation... the final product par excellence 💛🖤❤ aaaahhh 🍞
Very ASMR.
This bread is so famous in Indonesia! I saw many influencers post the remake of this bread at instagram.. Gonna try this soon too! Thank you for sharing this beautiful bread! ❤️
Ручки золотые!
お花のようにとっても綺麗ですね。
素晴らしいレシピ勉強になりました。
finally successful after 3rd attempt. failed at activate yeast in milk . third time i add sugar in milk before adding yeast . yay ! i love this recipe. Thanks for sharing
Her patience to make all the little slices I admire. It’s so pretty
I think a guy?
@@imwil2675 no
@@mariacurralo6922 what.. @.@ I thought that was a guy the whole time @.@ been following her
Exactly! Such a patience... not normal. I do admire!
@@mariacurralo6922 don’t think so either. 🤝
Never seen such a fantastic way of bread making. Will surely try
سبحان الله وبحمده سبحان الله العظيم عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
I tried this recipe and made the filling savoury instead with some cheese and it was delicious! Thank you for your clear instructions ❤
I must say this is the most gorgeous bread ive seen.And i believe we can use different fillings.This is amazing
Mmm, yes, imagine a savory version, with beef curry, or lamb stew...
You can use sultanas and a small apple diced in very small pieces, a spoonful of sugar and a dash of cinnamon.
@@whiteforceforever488 thats a splendid idea!
@@ravent3016 ah! sounds amazing
Feta cheese with spinach, mince,chicken and mushrooms,,vegetables,the list goes on....yummmm
Спасибо большое за рецепт. Красота! Аж захотелось тихо пройти и попробовать...
Видео без музыки и слов завораживающее👍
У вас получилось и печь этот хлеб? :) хочу,но боюсь что не получится... не поняла что за белую жидкость добавили... какой-то крем похожий на сметану или майонез . Что это ?
@@user-xu8rv8gt5v это сливки
Me gustó mucho tú rollo de lana suave y gustoso gracias por compartir soy colombiana pero vivo en España 🇨🇴😀 🇪🇦
God bless you girl!
I mean *REALLY* bless you!
We're more than sick & tired of kitchen wizards doubling up as torturous Abu Ghuraib drill sergeants!
Gorgeous bread!
Looks like something to be shelved behind a glass pane & admired 💚
Тишина поразила, эх, слюнки....
Весь секрет в названии)
Почти 6.5 миллионов просмотров за две недели!
I can almost smell it, nothing like the fragrance of home baked bread
Amen
This could be Tzuyu's favorite channel
Сплошное великолепие! Спасибо за рецепт, попробую испечь на закваске левито мадре
Amazing to watch how skillful people are changing the world in the kitchen. Great work,👏
Especially during this pandemic when cooking for ourselves is just as important as cooking for 20.
Thank you! Mine was not as beautiful as yours but I guess practice makes perfect. Really relaxing too to watch it with no loud music or loud voice.
Thanks,I like it
Your bread always looks beautiful and you make it so simple to make it, I love them all, thank You
Как же все красиво!! А все что красиво - все полезно и вкусно!❤️
It's really beautiful and easy! I didn't have any cranberries so I made one with mini chocolate chips and one with salted butter :) Both delicious! Thank you so much for the recipe :)
When she pulled the bread apart, I was wondering about how chocolate would work. Ty! 😁
I wondered if it was possible with chocolate, so thank you (I don't like dry fruits).
I was wondering about chocolate myself. Not a big cranberry fan. I'd maybe try it with blueberries also.
I thought of chocolate chips immediately too 😂 thanks for sharing!
I I'll use the chocolate I hate fruits in any baked stuff .
Великолепно! Такой красивый хлеб! Спасибо, что делитесь такими вкусными рецептами!
Merci pour cette recette bien expliquée. Je l'ai testée et suis super contente du résultat fidèle à la photo.
N'ayant pas de levure instantanée, j'ai utilisé de la levure fraîche (12 g.) et je l'ai faite sans fruits, juste nature. Un délice au petit déjeuner ou à n'importe quel moment, d'ailleurs.
Love it, I like your gently movements everytime you show us your receipt. Thanks a lot!!!!!!!!!
Здоровья вашим рукам 🙏👍 И без лишних слов всё так просто и понятно! 💖💖
Только от внешнего вида лайк поставила, это не хлеб, это цветок! Буду смотреть и скорее всего приготовлю и обязательно вышлю всем!
Скорей всего не получиться . Проблемы с правильной мукой .
Смотрела и думала, какая блаженная тишина, потом прочла первый же комментарий, а там та же радость! 😂😂
Какой красивый хлебушек! Кто нибудь пробовал?
Thanks for the vid. A few thoughts.
0:16 - for a quick and easy loaf, lukewarm milk will speed up the process. But for a fuller flavour, lower the temperature and ferment longer.
0:28 - yeast doesn't need to activate or hydrate unless its _active_ dry yeast. It is good, however, to dissolve it in the liquid before adding the dry ingredients.
0:44 - it's better to dissolve the salt and sugar in the milk along with the yeast. Salt and sugar are solutes which means they dissolve in things like water (a solvent). So it's actually better to treat them as liquids rather than solids when bread making - the flavour distribution will always be more consistent. As for the salt myth, tests have proven salt has an extremely slow-acting effect on yeast. In bread making, it is absolutely not necessary to keep them separate unless you plan to leave them sitting together for more than a day... which is weird btw.
0:54 - you can skip this step completely - waste of time.
0:57 - the cream and 1:05 - egg can both go in with the milk at the start. These are liquids and will be more efficient. Lukewarm is so low (40ºC or less) it won't split the cream nor cook the egg. In fact, warming a fresh egg to this temp will emulsify the fat with the protein and when whipped will result in a fluffy creamy consistency, perfect for cakes and sponges.
1:16 - because their using a machine, this doesn't matter. But if kneading by hand, it's much better to add dry ingredients to wet rather than the other way around. It comes together faster and you won't be fighting lumps.
1:59 - warm doughs are notorious for splitting if over-kneaded. Especially when using a machine. It's worth mentioning you keep a close eye on it.
2:11 - this is an unorthodox way of folding and tightening the dough before fermentation. A better way is to place the dough on the table and with a little flour (if needed), fold it from the top edge to the centre, continuing around in a circle "till you reach the point where you started" - Chain Baker. Like how they do it here 4:07.
3:56 - use a scale if you want to be more precise - of course weigh your dough first.
7:52 - sounds like the fan is on but it's crucial to stipulate this.
Will definitely try this quick little dough. Thanks!
PS. I owe everything I know to the Charlie the Chain Baker. Check out his channel if you're curious.
La levure meurt à une température supérieure à 50°C. Le sel empêche la levure de fonctionner. Ainsi, la levure ne doit jamais rentrer en contact directe avec le sel. Il est conseillé d'incorporer le sel et la levure dans la farine l'un après l'autre mais pas en même temps.
when you slid the dough off the hook that was soooo satisfying
Yeah
Спасибо за великолепную идею и рецепт приготовления пирога. Удачи вам и процветания вашему каналу!
Amazing.thank you so much. i certainely do it.i Hope tosucceed.
Delicious bread!!! I made it 2 days ago and is gone! Very soft and delicious, thank you for sharing. Next bread will be the pineapple with coconut 👌😋😋🍍🥥
i made this today n the recipe is absolutely amazing. so simple and the bread is just like the video soft and fluffy. thank u so much for providing this recipe!!!😫🤍
This felt extremely quiet. Even though there was a little bit noise as the person worked. The quiet was profound.
פתתינ6 ן
TRT'de bz ,bbbmnjh vveen
B
N, hz yeni t TRT LoL ucuxdudi,is,icbp ddj
So calming.
I much prefer quiet videos over ones with a lot of unnecessary talking. So much more relaxing and I can really focus on what is happening.
@@user-pm3yz3hf1i מה?
و اخجل من وقت لا اذكرك فيه و انت الغني عن ذكري 🙏
لا اله الا انت سبحانك اني كنت من الظالمين ❤️
تسلم ايدك على هالكلام الجميل 👍
This is stunningly flawless roll bread
انت عينك جت علي الدعوه دي يبقي من نصيبك روح الله يجبر بخاطرك جبر جميلا يتعجب له اهل السموات والارض حتي تفيض الدموع من عينيك فرجا وسيتحقق كل شئ تتمناه فقط ابتسم وتوكل علي الحي القيوم الذي لايغفل ولا ينام🙏🤲
Господи! Да это потрясающе! Я даже запах почувствовала... На голодный желудок не смотреть!)))))
СУПЕР!!!
Оеее!!! Какой красивый, воздушный хлебушек. Ещё раз СПАСИБО.
The bread came out nice, good work done. I will no longer buy bread from outside again, all thanks to you.
Una ricetta semplice , il video con il solo rumore del lavoro è fantastico, da un senso di pace e tranquillità!
Wonderful! And the silence was truly golden! I can't wait to try this!
I saw the thumbnail and thought "Oh, that's unique, what do they use to make that cool effect?"
Then I watched and found out.
Patience and labor.
Just got done making this actually and it was surprisingly easy!! It wasn't too finicky to prepare and now I'm baking it off. I'll update this comment in an hour on how it came out in case you're interested!
Edit! It came out so good! Its very lightly sweet and its nice and fluffy. 10/10
Milton here, new to your page. I have thought myself to make loaf bread, pretty good too. Can’t do this. I have everything in my kitchen for this. Very soon I will make this. Your instructions are spot on. Thanks
i am already done this recipe..now i'm selling this awesome bread..tq apron🥰