I love that this video is QUIET. No need for obnoxious music or long drawn out explanations...just simple, straightforward directions. I saved this one for when I'm feeling adventurous in the kitchen!
Очень люблю работать с дрожжевым тестом, многое умею, но Ваша работа вызвала восторг.Внешний вид изделия- это песня.Подача материала - шикарная.Низкий поклон умелым рукам!!!
Sometimes the talking is good because they give your advice as to when you need to stop as I like timing eg 3-5 mins which gives you a gauge n when they tell you what to look for.. but excessive talking is horrible
Огромное спасибо! Рада, что увидела этот рецепт. Показано лаконично, без лишних разговоров и навязчивой музыки. А хлеб - загляденье! Моя вам благодарность! 💖
I've made this 3x now. Experiment with replacing the cranberries. Once I used raisins & cinnamon, once cheddar & swiss cheese with fresh herbs, and the last time with blueberries. The trick is not to overfill the pockets. Delicious!
@@lobstertexas LOL! Yeah, missing that and a (annoys the hound outta me) robo-voice talking the viewer thru the entire process. ;-) Garsh, for real, I think I'll save this video for a stress busting go-to. It's legit refreshingly calming. Beautifully done, all around. When the cranberries showed up---- BAM! I was sold!
What a really beautiful loaf, and what a truly lovely video - no nasty music or annoying voice-over - just calm artistry and a peaceful presentation of baking mastery! Joyful to see, and you make me want to try to learn to emulate your craft, just wonderful, thank you.
I have been searching for this recipe for over 50 years. My grandmother used to make these rolls for holidays but I never thought I would loose how to make them!! I am so happy to find this, you will never know!
ChineseMake many junk/garbage, anything you want. I have seen bunny shaped rolling pins in stores and they sell it during easter.... or snow star shaped they sell it during Christmas..
I made this bread today for dinner and roasted a whole chicken and a spinach cream dipping to go with it. My daughter had one word for the bread... Heavenly! Thank you.
@@laraq07 did it rise the same? Or was it more cakey? I like a moister/cakey consistency. I made the version in the video which made bread that everyone loved (but I don't like bread 😅)
Je ne sais pas si c'est le but, mais le fait de présenter ces recettes comme une séance d'ASMR rend le tout totalement hypnotique et captivant. J'adore
You can use google traduction But she said because there’s no music or such kind of sound , we only hear the sound of the cooking it is hypnotic and even if it’s not the point she (Emelyne) loves it
@@craziestcatlady9352 ABSOLUTELY !!! Thank you for this perfect translation. The titles of the videos are written in French so I automatically answered in French 😊👍🏽
she says, "I don't know if it was the goal, but the fact of presenting these recipes as ASMR makes them all totally hypnotic and captivating. I love it."
I made this yesterday. Filled it with raisins in 2 and chocolate in 3. It is so delicious. Mine didn't rise this much but still was very soft. The crust did become a little dry after a while. Maybe I can brush butter when it's freshly baked to avoid this. All in all, a beautiful and delicious bake
Method 1. Add the yeast to the lukewarm milk, (you can heat the milk for 45 secondss in a microwave beforehand), mix gently and leave for 5 minutes for proofing. 2. In a mixing bowl, add the bread flour, salt, sugar and mix with a whisk. Then add the whipping cream to the dry ingredients. Add the egg and the yeast mixture to the bowl. 3. Mix until the dough comes away cleanly from the sides of the mixing bowl and remove it. 4. Mould the dough with your hands until it resembles a ball. Place it back into the mixing bowl and cover. Leave the dough to rise at room temperature for 60 minutes or until it has doubled in size. 5. Chop up the cranberries and place to one side. 6. Grease the base and sides of the pan/baking tin with oil/butter and place the baking parchment/paper inside the base of the pan. Also grease the baking paper. 7. When the dough has doubled, place on a floured surface and divide into 5 equal portions. Take each portion, gather edges and roll into a ball, then cover dough balls with cling film/saran wrap to prevent drying out and let the dough rest for 15 minutes. 8. For each ball, roll out into an oblong shape, approximately 21 cm in length and a ¼ inch thick. From the middle of the dough outwards, cut just one side only into small strips, approximately 3-4 mm wide, use a dough cutter/pizza cutter/knife. On the uncut side of the dough, place 1/5th of the chopped cranberries. Gather up the uncut sides of the dough to stop the fruit from falling out and roll up and over the strips of dough, to form a rectangular-shaped roll. 9. Place in the baking pan around the edges, equally spaced. Cover with film wrap and leave the dough to rise/proof at room temperature for 60 minutes or until it has doubled in size. Remove film wrap and brush the top of the risen dough with fresh milk. 10. Place in a preheated oven for 17-20 minutes or until golden brown.
I have used this recipe like 3 or 4 times, it is always great. I had never made bread until I found this video and I can assure you that it is super simple and tasty, just takes some time (but I have heard form people that do make bread that if often takes a good time). I had always do it without any filling, but today I'm baking some and I will add raisins. Will follow up later!♡
Вчера испекла этот хлеб. Получилось просто волшебно. Всем понравилось. Долго собиралась , но когда попробовала не пожалела. Теперь буду баловать своих родных. Спасибо большое.
Looks great, looking forward to making this. Thank you SO much for mercifully omitting music. It is so very nice to hear only the actual sounds of baking.
two thins I also love about this ... the silence (agree with all the comments about that) and the fact that the recipe has both gram and cups measures thanks Baker you're a star! xx
Качество другое. Когда я в России , то беру дрожжи российского производства и они не хуже, а всё, что импорт , то качеством плохие. У нас например туна консерва очень вкусная, а в России тоже есть Рио марэ туна, но по качеству - Другая.
Девочки, что ерунду несёте? Дрожжи например в Германии можно разного качества купить и тем не менее какие бы я не использовала все хороши, а то , что автор делает молча это только плюс , терпеть не могу ,когда наши красавицы демонстрируют не столько кулинарию сколько себя и свою кухню.
Oh my goodness... what a peaceful viewing experience... love the kitchen sounds, the process... the precision... the anticipation... the final product par excellence 💛🖤❤ aaaahhh 🍞
У вас получилось и печь этот хлеб? :) хочу,но боюсь что не получится... не поняла что за белую жидкость добавили... какой-то крем похожий на сметану или майонез . Что это ?
@@sandimangano3481 yeah,I don't like sweet type of bread. Basically, any savory option is good - let's say dried meat, mozzarella, zataar.... whatever ! Yum!
I wrote down the directions because I kept having to go back to the video. Some of the directions are hard to put on paper, so make sure you watch the video to understand. Add 3g yeast to 80 ml lukewarm milk and let proof for 5 minutes Add 300g bread flour to bowl Add 5g sea salt, 30 g sugar, 100ml whipping cream, 1 egg, and the yeast/milk mixture Mix until it becomes a soft mound of dough Proof the dough in a covered container in room temperature for 60 minutes or until the dough doubles in size Chop 50g cranberries (or whatever filling you will be using) Grease the baking pan and line with parchment paper (and grease the paper, too) Sprinkle flour on kneading surface and roll out the dough Cut into five pieces Fold into a ball Cover with saran wrap and let rest for 15 minutes Roll out each ball and mark half of it with lines Add your filling and roll it up, while folding in the sides Place each rolled up ball in the greased pan Proof the covered dough in room temperature for 60 minutes or until it doubles in size Brush with fresh milk Bake in preheated oven for 170 c or 340 f for 17-20 minutes
I made this yesterday and it was a complete failure. During the mixing the ingredients.. Did not mix! And I wasn't able to obtain the dough, I had to add some extra flour because the mixture was too moist. Could it be that the amount of flour listed in the recipe is wrong? Also, why is instant yeast used and still left to double?? Yesterday I tried using fresh yeast and it didn't work out, I'm trying again today with instant yeast but I don't think it will work neither, because there's not enough flour. Please help me, I want to make this recipe so bad! Please 🙏🙏😢😢
It's really beautiful and easy! I didn't have any cranberries so I made one with mini chocolate chips and one with salted butter :) Both delicious! Thank you so much for the recipe :)
Re, j'ai effectué cette recette en doublant les proportions et "à ma façon" avec moins de crème. J'ai utilisé de la levure active pour brioche, de la crème épaisse -dans un bocal- mais la prochaine fois je prendrais soit du Mascarpone, soit du fromage battu afin de voir la différence. J'avais un moule de 27 cms et ma pâte était bien montée à chaque étape, j'ai donc serré les morceaux (aromatisés de divers mais la prochaine fois je prends soit plus grand, soit je mets un autre moule. Le résultat est vraiment superbe ! j'adopte la recette.
I made this today, and I can’t begin to tell you how AMAZING this turned out! It’s so yummy, spongy and wow! I used a lot more flour than what was used in the video? Could be because of some property of my flour? Idk? But I used around 450gms of flour? And my bread turned out incredible! The shape and everything too! Cant wait to try more recipes!
I agree - I used way more flour than what was indicated. It was very wet with the measurements. I used bread flour as well. I kept adding while kneading until it got to the consistency like it was on the video m. It still felt fluffy so am hoping it will yield the same fluffy bread. It’s resting for an hour. Crossing fingers!
This bread is so famous in Indonesia! I saw many influencers post the remake of this bread at instagram.. Gonna try this soon too! Thank you for sharing this beautiful bread! ❤️
@@РаметаДышекова-и4к в рецепте , по крайней мере на испанском, написано что это черника сушёная. Но, для черники красновато. Хотя можно с любыми ягодами делать. Я добавляю курагу, кокосовые стружки.
I made this bread today and it came out PERFECT ! Now have confidence to try your other recipes. Please keep sharing them. Thanks again. Regards Grant (UK)
@@anajuremadelima2765 00:00:15 Misturar 80 ml de leite morno com 1 colher de chá de fermento biológico seco (3g) e deixar descansar por 5 minutos 00:00:30 Misturar 300 g de farinha de trigo com 1 colher de chá de sal (5g) e 1 e 1/2 colheres de sopa de açúcar (30g) 00:00:55 Adicionar 1/2 xícara de creme de leite (100 ml) 00:01:04 Adicionar 1 ovo inteiro 00:01:13 Adicionar a mistura de leite com fermento 00:01:20 Trabalhar a massa até que esteja lisa 00:02:23 Deixar fermentar a massa em temperatura ambiente por 60 minutos ou até dobrar de volume 00:02:32 Picar 1/3 de xícara de cranberries (50g) para o recheio 00:02:52 Untar com manteiga uma forma com fundo removível de 20 cm de diâmetro por 7 cm de altura 00:03:00 Colocar papel manteiga no fundo da forma e pincelar com mais manteiga 00:03:52 Após a fermentação inicial, dividir a massa em cinco porções iguais e bolear cada porção 00:04:38 Deixar a massa repousar por 15 minutos 00:04:53 Iniciar a modelagem do pão 00:07:27 Finalizada a modelagem do pão, cobrir a forma e deixar crescer em temperatura ambiente por 60 minutos ou até dobrar em volume 00:07:43 Uma vez crescido, pincelar o pão com leite 00:07:53 Assar em forno pré-aquecido por 17 a 20 minutos a 170 graus 00:08:14 Desenformar o pão e deixar esfriar apoiado sobre uma grelha
@@mariadelourdesannechiniruy5157 00:00:15 Misturar 80 ml de leite morno com 1 colher de chá de fermento biológico seco (3g) e deixar descansar por 5 minutos 00:00:30 Misturar 300 g de farinha de trigo com 1 colher de chá de sal (5g) e 1 e 1/2 colheres de sopa de açúcar (30g) 00:00:55 Adicionar 1/2 xícara de creme de leite (100 ml) 00:01:04 Adicionar 1 ovo inteiro 00:01:13 Adicionar a mistura de leite com fermento 00:01:20 Trabalhar a massa até que esteja lisa 00:02:23 Deixar fermentar a massa em temperatura ambiente por 60 minutos ou até dobrar de volume 00:02:32 Picar 1/3 de xícara de cranberries (50g) para o recheio 00:02:52 Untar com manteiga uma forma com fundo removível de 20 cm de diâmetro por 7 cm de altura 00:03:00 Colocar papel manteiga no fundo da forma e pincelar com mais manteiga 00:03:52 Após a fermentação inicial, dividir a massa em cinco porções iguais e bolear cada porção 00:04:38 Deixar a massa repousar por 15 minutos 00:04:53 Iniciar a modelagem do pão 00:07:27 Finalizada a modelagem do pão, cobrir a forma e deixar crescer em temperatura ambiente por 60 minutos ou até dobrar em volume 00:07:43 Uma vez crescido, pincelar o pão com leite 00:07:53 Assar em forno pré-aquecido por 17 a 20 minutos a 170 graus 00:08:14 Desenformar o pão e deixar esfriar apoiado sobre uma grelha
Just got done making this actually and it was surprisingly easy!! It wasn't too finicky to prepare and now I'm baking it off. I'll update this comment in an hour on how it came out in case you're interested! Edit! It came out so good! Its very lightly sweet and its nice and fluffy. 10/10
I happen to like my Kitchen mixer very much because I can rock out four dozen cookies in less than an hour. My beau would make cookies by hand. He teased me and said he put love in his cookies! He wasn't tasked as often as I was to cook, though! He loved my cookies, too.
love the no music , love your hand at work, love how pretty this is..yes theres plenty love and as i love to love i will try and do this recipe..Thank you
Milton here, new to your page. I have thought myself to make loaf bread, pretty good too. Can’t do this. I have everything in my kitchen for this. Very soon I will make this. Your instructions are spot on. Thanks
Thank you so much for such a wonderful recipe. I cooked the bread yesterday and it was so soft. I replaced the whipping cream with 80% full cream milk and 20% macadamia oil.
I love that this video is QUIET. No need for obnoxious music or long drawn out explanations...just simple, straightforward directions. I saved this one for when I'm feeling adventurous in the kitchen!
I love your pastry board. And prep bowls are elegant
Super❤
Gosh, me too! Hear that other TH-camrs?
Me too. No noisy distraction.
Очень люблю работать с дрожжевым тестом, многое умею, но Ваша работа вызвала восторг.Внешний вид изделия- это песня.Подача материала - шикарная.Низкий поклон умелым рукам!!!
Спосибо
I love this! Thank you for just SHOWING us what you did. No talking. No music.
PERFECT!
No intro, no outro, no clickbait title... yes very nice
Sometimes the talking is good because they give your advice as to when you need to stop as I like timing eg 3-5 mins which gives you a gauge n when they tell you what to look for.. but excessive talking is horrible
ANUS
Огромное спасибо! Рада, что увидела этот рецепт. Показано лаконично, без лишних разговоров и навязчивой музыки. А хлеб - загляденье! Моя вам благодарность! 💖
I've made this 3x now. Experiment with replacing the cranberries. Once I used raisins & cinnamon, once cheddar & swiss cheese with fresh herbs, and the last time with blueberries. The trick is not to overfill the pockets. Delicious!
I bet the cheddar one was fab 😀 When she makes the striations, is she cutting all the way through the dough or just kind of marking it?
What would you think about using candied lemon and orange peel...or even zest?
@@bphlebotomist67 doesnt matter, the dough will grow in size and they will stick together again as they get pushed
@@miladsammouh4741 thanks 😊
@@bphlebotomist67 welcome, enjoy :)
Beautiful. And thank you for not playing crappy license free music! The silence is refreshingly calming.
Wha, you don't like the bombastic plucky ukulele and glockenspiel music with clapping to the beat? :D
@@lobstertexas LOL! Yeah, missing that and a (annoys the hound outta me) robo-voice talking the viewer thru the entire process. ;-)
Garsh, for real, I think I'll save this video for a stress busting go-to. It's legit refreshingly calming. Beautifully done, all around.
When the cranberries showed up---- BAM! I was sold!
If you like cooking videos with no music or talking, try Cooking Tree, they're so relaxing to watch!
Peaceful Cuisine has amazing no music recipes too. I highly recommend for just relaxing.
Who wants refined white bread without music! 🍞
What a really beautiful loaf, and what a truly lovely video - no nasty music or annoying voice-over - just calm artistry and a peaceful presentation of baking mastery! Joyful to see, and you make me want to try to learn to emulate your craft, just wonderful, thank you.
I have been searching for this recipe for over 50 years. My grandmother used to make these rolls for holidays but I never thought I would loose how to make them!! I am so happy to find this, you will never know!
50 yrs ! Woow
make sure you record your recipes so that your grand kids will not lose them :)
That’s the beauty of TH-cam
وااااو
did you get to make this yet?
Never have I seen a textured rolling pin before. Nor a bread like this one. Thank you.
thinking the same thing...going amazon now :D
Exactly my point!!
ChineseMake many junk/garbage, anything you want.
I have seen bunny shaped rolling pins in stores and they sell it during easter.... or snow star shaped they sell it during Christmas..
@@samlsd9711 you are at the wrong place to make rude comments
@@samlsd9711 you are SO RUDE 😤
I made this bread today for dinner and roasted a whole chicken and a spinach cream dipping to go with it. My daughter had one word for the bread... Heavenly! Thank you.
What type of milk did you use? Skim, 2%, whole?
@@saminavoycheck whole milk
That sounds amazing. I just made it today (some with apple pie filling and some with citrus curd) but a plain one would be great oo.
@@laraq07 sounds interesting. I'd like to try those fillings too.
@@laraq07 did it rise the same? Or was it more cakey? I like a moister/cakey consistency. I made the version in the video which made bread that everyone loved (but I don't like bread 😅)
Je ne sais pas si c'est le but, mais le fait de présenter ces recettes comme une séance d'ASMR rend le tout totalement hypnotique et captivant. J'adore
You can use google traduction
But she said because there’s no music or such kind of sound , we only hear the sound of the cooking it is hypnotic and even if it’s not the point she (Emelyne) loves it
@@craziestcatlady9352 ABSOLUTELY !!! Thank you for this perfect translation. The titles of the videos are written in French so I automatically answered in French 😊👍🏽
she says, "I don't know if it was the goal, but the fact of presenting these recipes as ASMR makes them all totally hypnotic and captivating. I love it."
I made this yesterday. Filled it with raisins in 2 and chocolate in 3. It is so delicious. Mine didn't rise this much but still was very soft. The crust did become a little dry after a while. Maybe I can brush butter when it's freshly baked to avoid this. All in all, a beautiful and delicious bake
What a peaceful, beautiful video. I love the fact that there is no music or commentary.
Ditto re: The music!!!
I'm great with you
Exactly right: I actually said this to my wife before seeing your comment!
Плохо, что нет перевода.
baked this yesterday and it came out perfect, thanks heap for the recipe..texture quite similar to brioche.
Thank you for such a great video without all that annoying background music. It was a pleasure watching this.
Excellent I love all your receipes.
when they put the lil dough bits on the side and essentially told them to be nice lil doughs, that made me smile
This is one of the most beautiful things I've seen in a long time
You make it look so easy. That’s one of the prettiest breads I’ve ever seen. I’m sure it is delicious!
Hb
Method
1. Add the yeast to the lukewarm milk, (you can heat the milk for 45 secondss in a microwave beforehand), mix gently and leave for 5 minutes for proofing.
2. In a mixing bowl, add the bread flour, salt, sugar and mix with a whisk. Then add the whipping cream to the dry ingredients. Add the egg and the yeast mixture to the bowl.
3. Mix until the dough comes away cleanly from the sides of the mixing bowl and remove it.
4. Mould the dough with your hands until it resembles a ball. Place it back into the mixing bowl and cover. Leave the dough to rise at room temperature for 60 minutes or until it has doubled in size.
5. Chop up the cranberries and place to one side.
6. Grease the base and sides of the pan/baking tin with oil/butter and place the baking parchment/paper inside the base of the pan. Also grease the baking paper.
7. When the dough has doubled, place on a floured surface and divide into 5 equal portions. Take each portion, gather edges and roll into a ball, then cover dough balls with cling film/saran wrap to prevent drying out and let the dough rest for 15 minutes.
8. For each ball, roll out into an oblong shape, approximately 21 cm in length and a ¼ inch thick. From the middle of the dough outwards, cut just one side only into small strips, approximately 3-4 mm wide, use a dough cutter/pizza cutter/knife. On the uncut side of the dough, place 1/5th of the chopped cranberries. Gather up the uncut sides of the dough to stop the fruit from falling out and roll up and over the strips of dough, to form a rectangular-shaped roll.
9. Place in the baking pan around the edges, equally spaced. Cover with film wrap and leave the dough to rise/proof at room temperature for 60 minutes or until it has doubled in size. Remove film wrap and brush the top of the risen dough with fresh milk.
10. Place in a preheated oven for 17-20 minutes or until golden brown.
No se coloca aceite?? o mantequilla?? it isn't oil or butter??
Thank you :D
@@ireneg7500 No problem 😊
@@luzadrianarodriguezmarin cream is used as fat source instead of butter.
First time I saw making bread no butter 😲
I have used this recipe like 3 or 4 times, it is always great. I had never made bread until I found this video and I can assure you that it is super simple and tasty, just takes some time (but I have heard form people that do make bread that if often takes a good time).
I had always do it without any filling, but today I'm baking some and I will add raisins. Will follow up later!♡
waiting for your follow up how were the raisins
The raisins killed him guys. Never add raisins.
Tried this at home and it came out to be mind blowing..All my friends told that it was the best and softest bread they had ever eaten..
Congrats for your achievement, do you bake bread before?
@@yasminzahra3333 Not at all @YasminZahra..I just like to try new things at home..That's all
very nice . pls share some pic. i never bake anything before but i also want to give it a try like you.
same here!
@@ArnavFortune Well if I had some left with me thwn I coyld but unfortunatly I don't...Finushed..But the next time I make it I'll surely post it
Огромная вам благодарность за ваши потрясающие рецепты. Отдельная благодарность за перевод.
Wow, that’s probably the most elegant bread I’ve ever seen. Thank you for the recipe! I think you showed all the steps perfectly clear.🙃
Muy buenas las reseta soy Argentina podrian dar la reseta en mi idioma
@@mariaeugenia8290
En la descripción tienes los ingredientes en español.
Вчера испекла этот хлеб. Получилось просто волшебно. Всем понравилось. Долго собиралась , но когда попробовала не пожалела. Теперь буду баловать своих родных. Спасибо большое.
Очуметь можно от такой красоты! Спасибо большое за рецепт! Завтра же попробую создать такую же красоту!!!
Можете рецепт на русском скинуть .спасибо
@@larissastraub1487 рецепт под описанием. На русском
@@ТатьянаМещерякова-и4ъ спасибо огромное, нашла слепуха
Je n'ai pas compris mais je suis certaine que ce sont de bons commentaires !
Goog
I made this yesterday. Turns out beautifully. It was so magical to watch it bloomed into a sophisticated bread. Love it !
.
Пеку часто, но так свернуть рулет не хватило фантазии, спасибо!
Can we just appreciated this guy for making the background sound as quiet as possible for this video
Btw I like your video
For What? Heute could say what hes doing!!!!!
@@thomasschafer7268 being quiet settles a good ambiance y'know
@@thomasschafer7268он делает всего навсего ХЛЕБ☝️👏👍
Looks great, looking forward to making this. Thank you SO much for mercifully omitting music. It is so very nice to hear only the actual sounds of baking.
Her patience to make all the little slices I admire. It’s so pretty
I think a guy?
@@imwil2675 no
@@mariacurralo6922 what.. @.@ I thought that was a guy the whole time @.@ been following her
Exactly! Such a patience... not normal. I do admire!
@@mariacurralo6922 don’t think so either. 🤝
Только за то что готовка идёт молча лайк поставлю😂На вид бесподобно, на вкус не сомневаюсь что тоже, забрала в копилочку. Спасибо.
Испекла без ягод и уменьшила немного сахар, получился прекрасный хлеб. Удивительно, как долго он остаётся свежим! Рекомендую!
Спасибо за великолепную идею и рецепт приготовления пирога. Удачи вам и процветания вашему каналу!
Amazing.thank you so much. i certainely do it.i Hope tosucceed.
This is what perfection of bread look like🔥
Yeah I agree
Then it will need a cup of latte ☕
Lovely iam going to try
two thins I also love about this ... the silence (agree with all the comments about that) and the fact that the recipe has both gram and cups measures thanks Baker you're a star! xx
一出爐就被家人吃光了，真的又香又軟，好好吃！在疫情嚴峻的時期，有一個好吃的麵包食譜，可以撫慰全家人的心！謝謝您的分享🥰🥰🥰
Великолепно! Такой красивый хлеб! Спасибо, что делитесь такими вкусными рецептами!
Такое впечатление, что и мука и дрожжи и Камбери из другой планеты. И что автор делает всё молча, это только подтверждает.😂❤️
Качество другое. Когда я в России , то беру дрожжи российского производства и они не хуже, а всё, что импорт , то качеством плохие. У нас например туна консерва очень вкусная, а в России тоже есть Рио марэ туна, но по качеству - Другая.
Jujjjjlo
@@elenacamilleri9158 это Точно
Девочки, что ерунду несёте?
Дрожжи например в Германии можно разного качества купить и тем не менее какие бы я не использовала все хороши, а то , что автор делает молча это только плюс , терпеть не могу ,когда наши красавицы демонстрируют не столько кулинарию сколько себя и свою кухню.
@@mariaschneider2939 о какой ерунде речь?
Oh my goodness... what a peaceful viewing experience... love the kitchen sounds, the process... the precision... the anticipation... the final product par excellence 💛🖤❤ aaaahhh 🍞
Very ASMR.
I'm a simple guy, if I see someone making bread I watch
Never seen such a fantastic way of bread making. Will surely try
Спасибо большое за рецепт. Красота! Аж захотелось тихо пройти и попробовать...
Видео без музыки и слов завораживающее👍
У вас получилось и печь этот хлеб? :) хочу,но боюсь что не получится... не поняла что за белую жидкость добавили... какой-то крем похожий на сметану или майонез . Что это ?
@@Змейка-в5ъ это сливки
Oooommggg gorgeous!!! I'd fill this with some type of cheese, basil and sun dried tomatoes yummmsiiiie!!
That’s a good idea. I didn’t like the cranberry in mine either. Was trying to think what else I could put in there
Yes. Me.too
@@sandimangano3481 yeah,I don't like sweet type of bread. Basically, any savory option is good - let's say dried meat, mozzarella, zataar.... whatever ! Yum!
I wrote down the directions because I kept having to go back to the video. Some of the directions are hard to put on paper, so make sure you watch the video to understand.
Add 3g yeast to 80 ml lukewarm milk and let proof for 5 minutes
Add 300g bread flour to bowl
Add 5g sea salt, 30 g sugar, 100ml whipping cream, 1 egg, and the yeast/milk mixture
Mix until it becomes a soft mound of dough
Proof the dough in a covered container in room temperature for 60 minutes or until the dough doubles in size
Chop 50g cranberries (or whatever filling you will be using)
Grease the baking pan and line with parchment paper (and grease the paper, too)
Sprinkle flour on kneading surface and roll out the dough
Cut into five pieces
Fold into a ball
Cover with saran wrap and let rest for 15 minutes
Roll out each ball and mark half of it with lines
Add your filling and roll it up, while folding in the sides
Place each rolled up ball in the greased pan
Proof the covered dough in room temperature for 60 minutes or until it doubles in size
Brush with fresh milk
Bake in preheated oven for 170 c or 340 f for 17-20 minutes
Thanks !
Thanks!
Such a sweetheart you are! You are my hero today!
I made this yesterday and it was a complete failure.
During the mixing the ingredients.. Did not mix! And I wasn't able to obtain the dough,
I had to add some extra flour because the mixture was too moist.
Could it be that the amount of flour listed in the recipe is wrong?
Also, why is instant yeast used and still left to double??
Yesterday I tried using fresh yeast and it didn't work out, I'm trying again today with instant yeast but I don't think it will work neither, because there's not enough flour.
Please help me, I want to make this recipe so bad! Please 🙏🙏😢😢
Thank you so much for writing the recipe!! Hero!!! ❤️
Очень нравится,когда без разговоров,все ясно и понятно.
Gorgeous. Watching felt like meditation, relaxed, birds, wonderful!
If u think by watching is meditation, try to do it, by cooking & baking healed me from my first divorce! Baking or culinary is like a therapy to me
@@Yelobutterflyable I love to cook and bake I tend to be chaotic, I’m going to take your suggestion and slow down- enjoy the journey!
Molly kurian c . Thank you for such a beautiful product.very funny to make I shall try to make.
Looks scrumptious. Thank you for a calming video......no need for music, just the pure poetry of preparing the bread is enough. 🧡💛💚💙
It's really beautiful and easy! I didn't have any cranberries so I made one with mini chocolate chips and one with salted butter :) Both delicious! Thank you so much for the recipe :)
When she pulled the bread apart, I was wondering about how chocolate would work. Ty! 😁
I wondered if it was possible with chocolate, so thank you (I don't like dry fruits).
I was wondering about chocolate myself. Not a big cranberry fan. I'd maybe try it with blueberries also.
I thought of chocolate chips immediately too 😂 thanks for sharing!
I I'll use the chocolate I hate fruits in any baked stuff .
I must say this is the most gorgeous bread ive seen.And i believe we can use different fillings.This is amazing
Mmm, yes, imagine a savory version, with beef curry, or lamb stew...
You can use sultanas and a small apple diced in very small pieces, a spoonful of sugar and a dash of cinnamon.
@@whiteforceforever488 thats a splendid idea!
@@ravent3016 ah! sounds amazing
Feta cheese with spinach, mince,chicken and mushrooms,,vegetables,the list goes on....yummmm
Amazing to watch how skillful people are changing the world in the kitchen. Great work,👏
Especially during this pandemic when cooking for ourselves is just as important as cooking for 20.
Re, j'ai effectué cette recette en doublant les proportions et "à ma façon" avec moins de crème. J'ai utilisé de la levure active pour brioche, de la crème épaisse -dans un bocal- mais la prochaine fois je prendrais soit du Mascarpone, soit du fromage battu afin de voir la différence. J'avais un moule de 27 cms et ma pâte était bien montée à chaque étape, j'ai donc serré les morceaux (aromatisés de divers mais la prochaine fois je prends soit plus grand, soit je mets un autre moule. Le résultat est vraiment superbe ! j'adopte la recette.
Оеее!!! Какой красивый, воздушный хлебушек. Ещё раз СПАСИБО.
This felt extremely quiet. Even though there was a little bit noise as the person worked. The quiet was profound.
פתתינ6 ן
TRT'de bz ,bbbmnjh vveen
B
N, hz yeni t TRT LoL ucuxdudi,is,icbp ddj
So calming.
I much prefer quiet videos over ones with a lot of unnecessary talking. So much more relaxing and I can really focus on what is happening.
@@שרהשורתי מה?
Аппетитно, красиво, и похоже вкусно.
Было приятно смотреть на весь этот процесс.
И пока смотрела,
чуть язык не проглотила☺ Спасибо !
everything is so perfect in these videos; both equipment and the execution! Pleasure to watch.
Hjn
I can almost smell it, nothing like the fragrance of home baked bread
Amen
Здоровья вашим рукам 🙏👍 И без лишних слов всё так просто и понятно! 💖💖
Господи! Да это потрясающе! Я даже запах почувствовала... На голодный желудок не смотреть!)))))
СУПЕР!!!
I made this today, and I can’t begin to tell you how AMAZING this turned out! It’s so yummy, spongy and wow! I used a lot more flour than what was used in the video? Could be because of some property of my flour? Idk? But I used around 450gms of flour? And my bread turned out incredible! The shape and everything too! Cant wait to try more recipes!
Look so pretty I can’t wait but I make overtime because dough doesn’t not rise , I still waiting don’t know what to do leave the oven or not 😒
I agree - I used way more flour than what was indicated. It was very wet with the measurements. I used bread flour as well. I kept adding while kneading until it got to the consistency like it was on the video m. It still felt fluffy so am hoping it will yield the same fluffy bread. It’s resting for an hour. Crossing fingers!
when you slid the dough off the hook that was soooo satisfying
Yeah
Wonderful! And the silence was truly golden! I can't wait to try this!
Тишина поразила, эх, слюнки....
Весь секрет в названии)
Почти 6.5 миллионов просмотров за две недели!
Невероятная красота, сразу даже не поймёшь, как это возможно, это волшебство, фантастика, спасибо огромное за ваш труд.
Thank you! Mine was not as beautiful as yours but I guess practice makes perfect. Really relaxing too to watch it with no loud music or loud voice.
Thanks,I like it
This bread is so famous in Indonesia! I saw many influencers post the remake of this bread at instagram.. Gonna try this soon too! Thank you for sharing this beautiful bread! ❤️
Ручки золотые!
БлагоДарю Вас! Мра и Радости Вам и Всем кого Вы Любите! очень красиво.
Начинка изюм ?
@@РаметаДышекова-и4к в рецепте , по крайней мере на испанском, написано что это черника сушёная. Но, для черники красновато. Хотя можно с любыми ягодами делать. Я добавляю курагу, кокосовые стружки.
@@РаметаДышекова-и4к Нет.Сушеная клюква.
I love making the plain version of this bread. This impressed visiting families. Thank you for sharing. 我喜歡做這種麵包的普通版本。 這給來訪的家庭留下了深刻的印象。 謝謝你的分享
Только от внешнего вида лайк поставила, это не хлеб, это цветок! Буду смотреть и скорее всего приготовлю и обязательно вышлю всем!
Скорей всего не получиться . Проблемы с правильной мукой .
I made this bread today and it came out PERFECT ! Now have confidence to try your other recipes. Please keep sharing them. Thanks again. Regards Grant (UK)
Omg, what a unique bread.🤤🤤
Looks so so good and appetising. Never seen this shape but is amazing! ☺☺
お花のようにとっても綺麗ですね。
素晴らしいレシピ勉強になりました。
Wow love to watch your videos every recipe is THE BEST N PERFECT
Simplesmente divino! Fiquei apaixonada !Sou filha de padeiro...herdei as qualidades do meu pai! A confeitaria e a panificação estao no meu sangue!😘💓😘
Ei Lydia, traduz essa receita pra gente...por favor!
Traduz essa receita para nós lidia
@@anajuremadelima2765
00:00:15 Misturar 80 ml de leite morno com 1 colher de chá de fermento biológico seco (3g) e deixar descansar por 5 minutos
00:00:30 Misturar 300 g de farinha de trigo com 1 colher de chá de sal (5g) e 1 e 1/2 colheres de sopa de açúcar (30g)
00:00:55 Adicionar 1/2 xícara de creme de leite (100 ml)
00:01:04 Adicionar 1 ovo inteiro
00:01:13 Adicionar a mistura de leite com fermento
00:01:20 Trabalhar a massa até que esteja lisa
00:02:23 Deixar fermentar a massa em temperatura ambiente por 60 minutos ou até dobrar de volume
00:02:32 Picar 1/3 de xícara de cranberries (50g) para o recheio
00:02:52 Untar com manteiga uma forma com fundo removível de 20 cm de diâmetro por 7 cm de altura
00:03:00 Colocar papel manteiga no fundo da forma e pincelar com mais manteiga
00:03:52 Após a fermentação inicial, dividir a massa em cinco porções iguais e bolear cada porção
00:04:38 Deixar a massa repousar por 15 minutos
00:04:53 Iniciar a modelagem do pão
00:07:27 Finalizada a modelagem do pão, cobrir a forma e deixar crescer em temperatura ambiente por 60 minutos ou até dobrar em volume
00:07:43 Uma vez crescido, pincelar o pão com leite
00:07:53 Assar em forno pré-aquecido por 17 a 20 minutos a 170 graus
00:08:14 Desenformar o pão e deixar esfriar apoiado sobre uma grelha
@@mariadelourdesannechiniruy5157
00:00:15 Misturar 80 ml de leite morno com 1 colher de chá de fermento biológico seco (3g) e deixar descansar por 5 minutos
00:00:30 Misturar 300 g de farinha de trigo com 1 colher de chá de sal (5g) e 1 e 1/2 colheres de sopa de açúcar (30g)
00:00:55 Adicionar 1/2 xícara de creme de leite (100 ml)
00:01:04 Adicionar 1 ovo inteiro
00:01:13 Adicionar a mistura de leite com fermento
00:01:20 Trabalhar a massa até que esteja lisa
00:02:23 Deixar fermentar a massa em temperatura ambiente por 60 minutos ou até dobrar de volume
00:02:32 Picar 1/3 de xícara de cranberries (50g) para o recheio
00:02:52 Untar com manteiga uma forma com fundo removível de 20 cm de diâmetro por 7 cm de altura
00:03:00 Colocar papel manteiga no fundo da forma e pincelar com mais manteiga
00:03:52 Após a fermentação inicial, dividir a massa em cinco porções iguais e bolear cada porção
00:04:38 Deixar a massa repousar por 15 minutos
00:04:53 Iniciar a modelagem do pão
00:07:27 Finalizada a modelagem do pão, cobrir a forma e deixar crescer em temperatura ambiente por 60 minutos ou até dobrar em volume
00:07:43 Uma vez crescido, pincelar o pão com leite
00:07:53 Assar em forno pré-aquecido por 17 a 20 minutos a 170 graus
00:08:14 Desenformar o pão e deixar esfriar apoiado sobre uma grelha
Obrigada
I saw the thumbnail and thought "Oh, that's unique, what do they use to make that cool effect?"
Then I watched and found out.
Patience and labor.
Just got done making this actually and it was surprisingly easy!! It wasn't too finicky to prepare and now I'm baking it off. I'll update this comment in an hour on how it came out in case you're interested!
Edit! It came out so good! Its very lightly sweet and its nice and fluffy. 10/10
Какие у вас красивые и мягкие руки, как ваш хлеб! Здоровья и счастья вам!
This is very good for my insomnia. I agree about the silence.
و اخجل من وقت لا اذكرك فيه و انت الغني عن ذكري 🙏
لا اله الا انت سبحانك اني كنت من الظالمين ❤️
تسلم ايدك على هالكلام الجميل 👍
That is not just bread, it's food art 💗 I can't wait to make it. I hope I can do it justice. Thank you for sharing and the great subtitles. 🍞
Did ya do it?
ОТЛИЧНАЯ РАБОТА, ДОСТОЙНАЯ ПОХВАЛЫ! АККУРАТНО, КРАСИВО, ВИРТУОЗНО! СПАСИБО ОГРОМНОЕ ЗА ВАШ ТРУД! 💕💕💐💐💐
is there a reason for this special rolling pin instead of a smooth surface one?? Beautiful soothing work.
It grips the dough better so it doesn’t slip and slide around.
As said before, but if you dont have one just use regular rolling pin
I am going to try this when we move back to our house... thank you for sharing the recipe.... this bread looks so inviting and pretty.
I just made this bread today and it is delicious. Thank you for the recipe. Love from Denmark
I mix by hand it is more fun that way. The recipe looks wonderful, I'll try it.
I happen to like my Kitchen mixer very much because I can rock out four dozen cookies in less than an hour. My beau would make cookies by hand. He teased me and said he put love in his cookies! He wasn't tasked as often as I was to cook, though! He loved my cookies, too.
Спасибо огромное, хлеб супер, интересный рецепт приготовления! Аппетитно выглядят!!😁👏👏💝💝💝👍👍🌹
Гречко а вы хоть делали? Может не понравилось по вкусу... 😉😁
А, какие ягоды красные она добавляла?
Рая Балонкина клюкву
@@oxyfoxy7169 Спасибо большое)
Кто подскажет, всё поняла, кроме какого то крема, что это?Масло?Сметана?
Thank you for sharing. I made this wool roll bread a few days ago and it was delicious xx
I made it 5 Times!
And the result : love it!!!
THANK YOU so much!
love the no music , love your hand at work, love how pretty this is..yes theres plenty love and as i love to love i will try and do this recipe..Thank you
Es precioso .Gracias
ШИКАРНАЯ ВЫПЕЧКА !!! НЕТ СЛОВ, ПРОСТО СУПЕР !!! СПАСИБО. ЗА РЕЦЕПТ !!!💯💯💯👍👍👍👍👍🙏🙏🙏🍞🍞🍞
It’s so strange to watching a video without any music in the background but the birds... it reminds of when I was a little in out garden
It's wonderful not having to listen to annoying music for a change. We can simply watch this fantastic recipe come to life. Yum!
Also the cats :)
This looks so delicious! Is there any way I could make this without whipping cream?
أول تعليق وجاري المشاهدة تحفة بجد
Omg. Such a creative and beautiful bread👍🏻👍🏻👍🏻👍🏻
Все понятно и просто, без лишней болтовни. Спасибо! :)
Milton here, new to your page. I have thought myself to make loaf bread, pretty good too. Can’t do this. I have everything in my kitchen for this. Very soon I will make this. Your instructions are spot on. Thanks
Очень, очень, очень долго, но результат роскошный. Когда, вы ломали эту красоту, я вслух сказал: "Неээээээт".
Thank you so much for such a wonderful recipe. I cooked the bread yesterday and it was so soft. I replaced the whipping cream with 80% full cream milk and 20% macadamia oil.
Monterry, Mexico. Lo preparé, queda esponjoso y sabe delicioso. Gracias por la receta 😋😁
Me gustó mucho tú rollo de lana suave y gustoso gracias por compartir soy colombiana pero vivo en España 🇨🇴😀 🇪🇦
شيف مرحبا لو اوصفك مبدعه فنانه قليله بحقك