Hi Ta Qiong, im from Malaysia. I ‘ve subscribed your channel too. All your lovely videos are amazing, I love watching it. Recently, i made this bread and my family members love it, You’re right, after two days the bread still soft and taste good.Thank you very much for the recipe. 🙏😃🌷
这个毛毛虫面包外形太棒了，喜欢挑战的小朋友一定喜欢。
哈哈是的，我家娃挺喜欢的，真实的没那么逼真
大琼，你是我的偶像。I got so many baking techniques that I can learn from you. Thank you very much.
不客气哈，也谢谢你的支持😊
你的作品永远是那么精致，讲解特别清晰，谢谢分享！
不客气哈，也谢谢你的支持😊
今天做了这款面包 只是把内馅换成了紫薯 天啊啊 超柔软 超好吃！！！谢谢琼老师～❤️
昨晚我看到你视频，立马就做起来，很成功，好好吃。感觉今天又得做一遍。大琼，加油，做更多的美食和大家分享！
谢谢你的支持😊
大琼，您好。很喜欢妳的视频，很清楚，仔细，继续加油!
谢谢你的支持哈，我继续努力😊
I made this today! My family members are awestruck and the recipe is delicious!!!!!
Thanks for your feedback😊
好特别的麵包,一定会试做謝謝分享。
You have a sweet and soothing voice. Thanks for the wonderful tutorial
Thank you so much 🙂 You can check the English subtitle.
Thank you, 1st try, very nice.
yummy! great recipe
❤ 好食譜
❤ 謝謝
谢谢你的支持😊
Wow! I've never seen anything like this!! I love your recipes😍😍
Keep up the great work!!!👍👍👍
I've just joined your channel too!!! 🎉🎉
Thanks for your support😊
昨天试做了很成功孩子好喜欢，今天又来做
太好了，谢谢你的反馈哈😊
@@qiongcooking 谢谢你的食谱👍👍👍
我用的是30刀的面包机揉面，拉了博模一样好，好省力。配方好
谢谢😊
很好吃👍
So nice...👍🏻
Thank you😊
沙发，哈哈哈，做得好棒啊
Followed the recipe, the bread texture was good but I changed the fillings to Hershey chocolate. It was delicious.
Great job! Thanks for your feedback😊
雖然我有點毛毛蟲恐懼症 但是扯開麵包那一下 還是很治癒
谢谢支持😊
Looks great. May I know how long in total to mix the dough to reach the texture in your video?
This looks so yummy! Can you please share how to make red bean paste? Hehehe
please check this video I made before th-cam.com/video/6gJzC4fJFuo/w-d-xo.html
看着就准备想尝试自己做 声音也很好听哦
谢谢您的支持😊
好棒的面包，小朋友一定可喜欢😍
谢谢支持😊
こんにちは！ レシピでこのような興味深いビデオをありがとう！
请问下这个配方的面包，是不是可以做香肠面包之类其他的9
👍👍👍👍👏👏
I feel like I have watched this video before 🤔
Still very happy, it looks delicious 😘🤗
Thanks for your support, I upload it again. I forgot put the quantity of sugar in the video.
请问可以用普通的油代替黄油吗？试过您的牛肉包子，非常好吃，感谢
不客气哈，你可以用猪油也可以哈
Que es eso negro y redondo que le colocaron en el centro ?
Pasta dulce de alubias rojas
我家没有和面机，可能和不到出膜，会影响效果吗
手揉光滑出厚膜也可以的哈，你可以参考我手揉面的面包视频
能学到你的手一半我就满足了🤣
👍🏻👍🏻👍🏻👍🏻🤩🤩👋
请问这个配方的面团分成6份，一份大概多重呢？
Do you have recipe how to make red bean paste? Thank you
Not yet! I will, maybe next week I will upload the video.
大大大琼Qiong Thank you
为什么我的从搅拌机拿出来的面团，那么粘手？😢
Harika görünüyor❤
Xie xie ni hen duo.
Can you please teach how to make red bean paste🙏🏻
Sure, I will😊
您好！ 请问如果汤种或是中种法用在这食谱会更好吃吗？
可以用中种，汤种没必要，汤种一般做吐司非常好
@@qiongcooking如果想用中种，应该如何？
可以做一个肉松面包吗？我试了好多方子，感觉都做不像中超的效果。
肉松面包我做过哈，就是以前国内面包店买的那种th-cam.com/video/bA4PrLbBQy0/w-d-xo.html
你做那款是卷的。中超就一个面包，上面是肉松。
我做出来皮也是有点硬，不像软面包，请问是正常吗?
烤的时间太长或者面太干了，你试试增加水分或者缩短烤制时间
😍👍👍💖💖💐💐🙏😃😊👌
Wait, why is this trip loaded again?
I forgot put the quantity of sugar in the video, so upload it again. Thanks for your support!
大大大琼Qiong Oh damn! I was already in the 1:33 when you reposted this! Is it still safe to add the sugar AFTER the mixing?
没有厨师机 有办法做吗？
可以参考蒜香面包和免揉面包的视频哈，讲了手揉面和免揉冷藏法做面包，没有厨师机完全可以
@@qiongcooking 好谢谢❤️
Hi Ta Qiong, im from Malaysia. I ‘ve subscribed your channel too. All your lovely videos
are amazing, I love watching it. Recently, i made this bread and my family members love it,
You’re right, after two days the bread still soft and taste good.Thank you very much for the recipe. 🙏😃🌷
You are very welcome, and thank you so much for your feedback😊
我每个步骤都是严格按照你的方子来的，为什么最后烤出来的皮很硬呢
是不是你烤的时间太长了？这个出来上面的硬一点的，刷了蛋液就不会那么硬的
😘😘😘
没有高筋面粉用中筋面粉也可以吗？
可以可以，美国这边中筋面粉的蛋白质含量也很高的
下午就立马做了。。。前三个也许功力不够，不是面皮薄厚不一就是豆沙馅分布不均。做到第四个有了质的飞跃，一只活脱脱肉嘟嘟白胖胖的大毛毛虫跃然案板上，顿时被自己做的面包吓到了，扔在那不敢动，后几个都是让老公挪到烤盘里的。。。
哈哈哈，你的描述把我逗乐了，太生动了
看著你的留言 我笑了
看到封面的时候吓了一跳🤣
哈哈哈是很像哈
这个发酵太费劲