花式豆沙面包的12种造型 Red Bean Paste Bread Shape & Ideas｜阿屋厨房 Awoo Kitchen

[@AwooKitchen]

Watch more video about bread shaping and ideas (更多面包造型视频）：
th-cam.com/video/BRO-KiR4E00/w-d-xo.html
th-cam.com/video/bljtOIyyhvI/w-d-xo.html
th-cam.com/video/Cj300LeSX9Y/w-d-xo.html
th-cam.com/video/10u3rqunO8g/w-d-xo.html

[@windoyle4627]

未看先點讚👍❤️喜歡豆沙包😘😋感謝🙏分享👍❤️

[@AwooKitchen]

09:14 350華氏度/180攝氏度烤20分鐘，感謝觀看！🙏💕

[@donnamquigley9848]

I loved this. Thank you for the recipe. Grateful.

[@donnamquigley9848]

I tried and tried, but didn't look beautifully formed like yours. Practise makes perfect, eh! Love your videos. Thank you so much. 🙏💐

[@赵左]

太厉害了，给孩子们做的吃。

[@claudiakao5998]

Your shaped bread is beautiful! I will try to incorporate your method using ham and cheese, hope it works.

[@angelaorate3680]

So beautiful breads 😍

[@AwooKitchen]

Thank you for your kind words, I appreciate it! 💕💕💕

[@looboonngoh5049]

老师说真棒

[@AwooKitchen]

谢谢🙏🌹

[@VIDEOVISTAVIEW2020]

that was another awesome bread making tips

[@AwooKitchen]

Thank you 💕🤗😊

[@jiasiliu8531]

很棒，学习了！

[@AwooKitchen]

谢谢！💕🌹

[@lovebaking2503]

look for ideas, thanks!

[@samanthaliu9036]

真漂亮！除了豆沙，还可以是什么filling?

[@AwooKitchen]

谢谢🌹其他馅料都可以吧，看自己口味。太稀的果酱可能不方便造型😁

[@julietmay8124]

好漂亮的美味！面团要软但是怕太粘，不容易呀

[@AwooKitchen]

谢谢夸赞和支持！💕🙏

[@joeyjoey309]

厉害👍

[@AwooKitchen]

谢谢💕

[@yanshenglin462]

烤箱温度是多少和烤多少分分钟呀？想试试看。谢谢🙏

[@AwooKitchen]

09:14 - 350°F / 180°C, 烤20分钟

[@angelang5571]

Thx... will try out later. I like no knead bread as I dun have a heavy duty blender at home. Thx... do continue to share more no knead bread receipe...

[@AwooKitchen]

I will😁 Please check my bread playlist for more bread recipes. Thanks for watching 💕

[@tgc4204]

It would be nice if you show us the package of ground beans with the new of the product

[@AwooKitchen]

Any kind you can find at Asian grocery store works fine. Or you can make your own red bean paste th-cam.com/video/RBkvoMM0fUo/w-d-xo.html

[@argentoos06]

Thanks

[@spiritualgirl02]

wow

[@chongleehwa7157]

请问美女如果面包太多？52L的烤箱，烤不一完！怎样做呢？我是新手请指教谢谢！

[@AwooKitchen]

这个我还真没想过😁 配方减半少做点？或者尝试分批烤？

[@chongleehwa7157]

.以
谢谢美女的回答感恩！如果我分两次烤，那第二次烤的要怎样？是先放冰箱冷藏吗？

[@AwooKitchen]

@@chongleehwa7157 可以暂时放冰箱如果室温太高的话，感谢观看😁💕

[@chongleehwa7157]

@@AwooKitchen 好谢谢美女.😊😍

[@dominicasilvestre4568]

So cute

[@AwooKitchen]

Thank you 💕🌹

[@sammytang1254]

花样很多，谢谢收藏了，但是我看没怎么揉面了啊，这样面包做出来会好吃吗？

[@AwooKitchen]

谢谢🙏 大概折叠了2分钟吧，我觉得挺好吃的，你可以试试😊

[@helvinhermant6297]

😍😍thank you

[@AwooKitchen]

Thanks for watching 💕😁

[@julietbertez12]

thank you.

[@jilian87]

请问我可以把水换去牛奶吗?

[@AwooKitchen]

可以的😊

[@shiny6406]

是我想要的教学视频 谢谢

[@AwooKitchen]

感谢观看🙏💕

[@kwansokfong6837]

请问普通面粉是做板面那种粉吗？等一次做所以不懂。谢谢

[@AwooKitchen]

就是最普通的面粉😊

[@kwansokfong6837]

OK谢谢您

[@tomhill498]

中筋麵粉

[@rockywang9304]

面包还可以是用中筋面粉来做的啊，一直只知道必须得用高筋面粉呢

[@AwooKitchen]

可以的，所以很方便。感谢观看！💕

[@shan3333]

Wow

[@joeyjoey309]

请问面团多少克呢？

[@AwooKitchen]

500克，视频说明栏里有具体配方😊

[@郭建偉-n9q]

麪團太硬~攪拌水多加點@另攪的程度最好是像油皮一樣(幾乎讓麪團過頭無妨-只要麪團完成溫度低點就可以)本人以民國75年就執業麪包工作，但盼與大家分享！說多了技術就不值錢了

[@karenkuakaylin4234]

It's wonderful but where is the english details recipe translation for the dough.. please be kind to provide the recipe for the dough... can u understand our interest to learn..
Thank you yaaaaaa !!???

[@AwooKitchen]

You can find the ingredients of the dough in the description box of this video. Thanks for watching!

[@Sibire_38]

Красиво!

[@AwooKitchen]

Thank you so much! I appreciate it!

[@游弋-w6h]

入沙拉油果汁盒装一
丨
乀
在…。
以“jmiiu8i
今天有幸看到了这是个

[@nichamaebanindian6665]

🥰🥰🥰🥰🥰🥰

[@theammuskitchenbykashfia]

Super my friend stay connected with me always please

[@AwooKitchen]

Thanks for watching 💕

[@slee1637]

好棒，但音量太大了

[@AwooKitchen]

谢谢！感谢观看💕

[@xbtlchen7496]

材料的重量是多少？少了这个就是个失败的视频

[@AwooKitchen]

所有材料清单在视频说明栏里，感谢观看💕