I guarantee you're not the only chef who forgets things on TH-cam. You're just the only one who has the balls to own up to it. All the rest edit that stuff out. Well, ALMOST all the rest. There are a few others that don't. Pretty much the only ones I watch, as a result. Because I only respect those who can admit when they goofed up, and do so graciously. So, hats off to you Chef JP.
Chef, I had tough last 12 months and I discovered this channel few weeks ago. Got me out of depression and I got will and urge to cook. Thank you, you are cooking with passion and your videos make my day. I started buying ingredients and making dish after work is highlight of my day and something I look forward to :)
If you ever want to see normal people like you and me tear food like a work of art, go to a McDonald’s in Japan. You’ll be upset because you won’t have any cheese paper on the wrapper, and your single pickle will be right in the center of the burger. And everything will look like the image that made you want to get McDonald’s at Japan in the first place.
This evening in Dallas, I made your dish for ten at my home. Every single one of the guests said it was the best burrito they had ever had! "How did you learn this?" they asked. Chef JP. I made other vegetables in the wok on the side Onyo is always number 1! I would love a recipe for rice from Spain. Here it is, junk. Quack tomato sauce and salt. Not right. Prime Flank Steak was all I had but it worked like you said it would. Perfect outcome. I took it out after measuring the temperature carefully and 132F. Medium Rare (you never know what people like). They could not understand why the sauce was so good. Heh Heh He. Trade secret! They did not know (nor did I) what aioli sauce was. Not that many Americans cook at home anymore preferring to eat junk food. I haven't gone to a restaurant in 1.5 years! Once I found your channel it changed my life. Now I do all the cooking. Everyone else who comes I say, "Get outta my kitchen!: Or as you say, "You people go set the table." Then I can cook. In addition to cool recipes, you have taught me very many BASIC skills that I never have known. I have all the knives, pots, oils, and seasonings you suggest. You teach us to THINK. You are not a robot. Neither am I. THINK! Does it taste nice? No? Try again! After four times you say one is a chef on that recipe. We love you, Chef!
Constantly inspired by Chef’s subtle life lessons intertwined in his cooking: “Don’t touch it. Don’t go playing with it. Don’t play with it. You know a lot people tell ya you gotta play with it. No. I’m telling you you don’t. Leave it alone. Leave it alone.” Thank you Chef💚
I love how you tell people it's okay not to have stuff and do their best. I have made some of my most delicious meals with what I decided to throw together.
I got into cooking from watching my mom who recently passed away. I got excited about cooking watching Alton Brown. Now I'm honing my skills and convinced I can be a great home chef from watching you Chef JP. Thank you for putting out all this great content. I love how you explain that cooking is simple and easy and something not to stress about. I'm truly in my happy place when I'm cooking an amazing meal for my loved ones.
Hello Chef JP. I made your Steak Burrito for dinner tonight. It was delicious, But my skirt steak was too thick. After cooking and resting, when I sliced into it, the centre was very “rear” and blue in some places. I had to put it back into the pan and cook it longer. After the second time, It was still rear, but we ate it anyway. Fortunately, my husband wasn’t here, because he wouldn’t have eaten it. He doesn’t like beef that is still “mooing” on his plate. lol. I don’t know if the meat was inner or outer skirt. By the way JP, I live in NSW, Australia. I only found your channel a few months ago, and get lots of giggles from you. I have also made your chocolate moose yum,yum, yum and the clarified butter. I grew up on a dairy farm in Victoria, and nothing BEATS BUTTER.
Chef, your videos are never too long. I could sit and watch you cook for hours. In fact, in the world of 5 second clips that we now live in, I very much appreciate you taking the time to show everyone how to actually cook! 😁
You have really raised the quality of our meals, and I daily field this question from my husband--what Chef Jean-Pierre teach you today 'cause the aroma is wonderful! I would like to share an observation you might want to pass along to your viewers. I recognize there are no children in your kitchen when you are making the videos. However, many home cooks have little ones underfoot, especially when they're hungry and sniffing the wonderful smells your recipes create. For their safety, it's important the pan handles be turned toward the range and never extending over the edge and accessible to the kids. Thank you, Chef, for the cooking lessons and recipes. My family are big fans!
I love this channel. As great as chef J-P is, it’s worth pointing out the production value on this channel is outstanding too. How can you not laugh a little when chef is cleaning off his cutting board and the close up of his face when he eats the scrap of steak? That’s priceless
The man is wonderful - no matter how tired I am and late it is when I watch - I wanna go cook whatever he's cooking. I'm grinding my own burger meat now, I have his pots, made chicken and beef stock, and I'm having a ball cooking.
It's fair to say, most people see something like this and think it's not worth it to do all this for yourself. Not only is it worth it, not only once you get it down to a routine this will be way easier and better than microwaving something, but you will be eager to share it with others.
I lnow I have to make this because, for the first time in my long history of watching cooking, I have the exact ingredients for the aioli sauce. Duke’s mayo, Daisey sour cream, Grey Poupon, and Marina harissa. Exact! Those veg looked wonderful! We love Chef Jean-Pierre!
A half-Italian French chef in America makes a pepper steak burrito with harissa aioli (made with Duke's) and brie? That's like 6 cuisines fused together, and I want to lick the screen. I can't wait to make these.
I don’t know what I like best, watching Chef make the food or watching him eat it. Always an entertaining learning experience. Every video I watch I learn something new. You’re a very talented teacher. 😋
I love learning from you. If you make a mistake and show it, beginners like me feel less intimidated. I hope that makes sense 🤷🏼♀️ that burrito looks wonderful!
I love how neat and clean you are as a chef and how you take time to make food look neat and proper. Too many messy chefs on TH-cam. Thank you! You’re an inspiration ❤
Fantastic stuff, chef! Tip from a Texan: I like to steam the tortilla for just a few seconds before wrapping the burrito--a wire screen over a skillet of barely simmering water for about 5 seconds on each side--so that the stiff tortilla doesn't crack when it's folded over. If it's good in a sandwich, it's better in a burrito, y'all!
2nd comment... Chef JPs videos are to teach and Inspire, unlike other chefs who just want to show off their 'skills'. Chef , please do not shorten your videos. You can make them longer if you need to.
Another amazing dish Chef! I watched this and I went into my kitchen where my husband was eating lunch and the first words out of my mouth were "Well, I know what we're having next week. Chef just uploaded a new recipe and I'm going to make it because it looked so epically good!"
you make the simplest recipe look amazing!! I've been following your channel for a year now and because of you I cook everyday 😍 You and Jack are both amazing and what makes this channel so popular is your honesty, unedited material and both of your humour, Fantastico!! Keep up the amazing videos my friends xx
The way you cut and placed that meat on top of the brie... at an angle... is the difference between a chef and a cook. You elevated that dish to a much higher level. Truly elegant. Thank you chef. I also learned how simple it is to make an aioli.
Just returning to your videos, my father was a long time fan and commenter and showed me chef's channel. He recently passed away, but watching these makes me feel close to him. He loved cooking in layers how chef teaches and its turned me into a great home cook as well. Cheers and thank you Chef Jean Pierre!!!!
Hell, the forgetting is what makes this a REAL cooking channel... Cause you're actually cooking! It happens. It happens when people really cook... And real people relate to that.
You are the ONLY one who is HONEST!! Others would try and cut and redo to look like they didn’t forget which is so dishonest!! You are AMAZING and make me feel like I can cook and I can do things even if I am not perfect… LOVE YOU SO MUCH CHEF!!!!
I just love how Chef Jean-Pierre makes sumptuous dishes, Especially, when I am done working out, and his notification comes across my feed. You introduce such simplistic, yet elegant dishes. You and Jack are appreciated. Pls keep making my mouth water
I thought the first burrito was for JACK...hahaha...POOR JACK!!! I love how excited chef gets doing his thing. A true love for his trade. Thank you chef!!!!!!
Looks absolutely awesome! Will be making this one very soon! I did miss a good story in today's video. Love hearing about your life and the interesting people that have been part of your journey. ❤❤ Sheri
I made these and they are wonderful! I had 2 skirt steaks each about the size of a saucer. I cooked 1 of them to med rare and 1 to medium. The medium rare was amazing! The medium while still very tasty wasn’t as good as the medium rare. Thanks Chef.
You forget something, but that’s what makes it real! Those moments build trust and confidence that it’s not difficult and encourages us to try it as well
Jean Pierre you are just awesome! So much fun to watch. You always make my day! It’s the highlight and you always put a smile on my face. I will be making this for my family soon! Thank you always for your informative and entertaining videos!
Oh that LOOKS FABULOUS! Some times we overthink a recipe. This is perfection in cooking....it separates chefs from leaders! Bravo MCJP! Well done! My hat is off!
I made this for my family last night, we all said it was one of the tastiest meals we have ever had, so much flavour from basic ingredients if done right!
I'm making this tonight. I've got the steak marinating in the fridge, I've got the onions and bell peppers julienned, the Brie has been in the freezer for ten minutes, and I'm going to make the harissa aioli using roasted garlic instead of fresh garlic. Looking forward to it!
Thank you, Chef, for sharing your knowledge, skill and humor with me. You are a beautiful man and you inspire me with the joy of cooking. C'est magnifique!
Chef JP We’re originally from Spain and we’ve been in Mexico for 4 generations. You’re recipe is outstanding and delicious. I guess we’ve been doing it wrong all this time 😂. You’re making us look like amateurs when it comes to burritos! 😅 Thank you Chef. You’re videos are inspiring.
I have made this at least 10 times...it just keeps getting better...its soooo good, and thanks to you I am a pro at folding those burrito's....UR the best
Great treatment of a simple humble common food elevated to go off the chart with flavor! I know you live in Florida, and you know what a mix of great Hispanic food we have; Cuban, the Island, South America, and Mexican. Each region having slightly different treatments of the same foods. What you have done in this video is to highlight the greatness of a Mexican Burrito that crossed the border to become an American version with French influence. I'll definitely make this. Perfect steak burrito!
Hey Chef! This one looks delicious, I'll be making it tonight. Already got the marinade marinating haha. Can't wait to dig in! Thanks so much for sharing your cooking wisdom with me; you are one of my most watched youtubers. You, Chef John from fw, and Gordon Ramsay all have taught me so many incredible skills. Thank you, again. I wish you all the blessings!
If MCJP needs to step out of the fabulous foundation of French cuisine to bring difficult yet ultra popular cuisine to the machine then I'm all for it! Bravo!
So glad to see Chef use Harissa in mayo; I was making my own from his recipe when I recognized Harissa would make the nicest Samurai Sauce.. it does, it does.
I guarantee you're not the only chef who forgets things on TH-cam. You're just the only one who has the balls to own up to it. All the rest edit that stuff out.
Well, ALMOST all the rest. There are a few others that don't. Pretty much the only ones I watch, as a result. Because I only respect those who can admit when they goofed up, and do so graciously.
So, hats off to you Chef JP.
Did CJP just eat Jack's lunch(ha-ha)?
@Ithecastic Well, that's endearing.
@@robertakerman3570 he did
Um...well 1st he's not making doughnuts....js...second there's no question of this level of cooking and to have a blooper is unheard of at this level.
@@randypullman1155 Oh well
Chef, I had tough last 12 months and I discovered this channel few weeks ago. Got me out of depression and I got will and urge to cook. Thank you, you are cooking with passion and your videos make my day. I started buying ingredients and making dish after work is highlight of my day and something I look forward to :)
Good for you Nikola! Keep cooking my friend.
Ya me too,I've started cooking after work too. Never alone bro,just reach out,if you'd like to talk
You treat food as if it is a work of art, and it is. The care you use when preparing a plate is something to appreciate.
If you ever want to see normal people like you and me tear food like a work of art, go to a McDonald’s in Japan. You’ll be upset because you won’t have any cheese paper on the wrapper, and your single pickle will be right in the center of the burger. And everything will look like the image that made you want to get McDonald’s at Japan in the first place.
This evening in Dallas, I made your dish for ten at my home. Every single one of the guests said it was the best burrito they had ever had! "How did you learn this?" they asked. Chef JP. I made other vegetables in the wok on the side Onyo is always number 1! I would love a recipe for rice from Spain. Here it is, junk. Quack tomato sauce and salt. Not right. Prime Flank Steak was all I had but it worked like you said it would. Perfect outcome. I took it out after measuring the temperature carefully and 132F. Medium Rare (you never know what people like).
They could not understand why the sauce was so good. Heh Heh He. Trade secret! They did not know (nor did I) what aioli sauce was.
Not that many Americans cook at home anymore preferring to eat junk food. I haven't gone to a restaurant in 1.5 years! Once I found your channel it changed my life. Now I do all the cooking. Everyone else who comes I say, "Get outta my kitchen!: Or as you say, "You people go set the table." Then I can cook. In addition to cool recipes, you have taught me very many BASIC skills that I never have known. I have all the knives, pots, oils, and seasonings you suggest. You teach us to THINK. You are not a robot. Neither am I. THINK! Does it taste nice? No? Try again! After four times you say one is a chef on that recipe. We love you, Chef!
🙏🙏🙏👍😊
You’re def not the only chef that forgets stuff, you just don’t go through 4 days of editing it out lol. Great recipe chef.
Last week I made a big batch of cinnamon rolls and forgot the cinnamon!
@@bumbleguppyYou made a batch of rolls!
@@oddunb6190 in my defense, they had a lot of butter
Guilty
A bought a coffee from Tim Horton's the other day - all I got was cream and sugar - they FORGET THE COFFEE!
Constantly inspired by Chef’s subtle life lessons intertwined in his cooking: “Don’t touch it. Don’t go playing with it. Don’t play with it. You know a lot people tell ya you gotta play with it. No. I’m telling you you don’t. Leave it alone. Leave it alone.” Thank you Chef💚
Nm😂😂j. . 🎉I n . J
😂😂😂
Gotta luv that life lesson. I don’t go playing with it anymore. 😂😂😂
Whenever I put on a Chef JP video, food is all I can think about. 😮
I love how you tell people it's okay not to have stuff and do their best. I have made some of my most delicious meals with what I decided to throw together.
I got into cooking from watching my mom who recently passed away.
I got excited about cooking watching Alton Brown.
Now I'm honing my skills and convinced I can be a great home chef from watching you Chef JP. Thank you for putting out all this great content. I love how you explain that cooking is simple and easy and something not to stress about. I'm truly in my happy place when I'm cooking an amazing meal for my loved ones.
try out jacques pepin or martin yan as well
Alton Brown was always my favorite when I was younger. Chef JP is even better!
Hello Chef JP. I made your Steak Burrito for dinner tonight. It was delicious, But my skirt steak was too thick. After cooking and resting, when I sliced into it, the centre was very “rear” and blue in some places. I had to put it back into the pan and cook it longer. After the second time, It was still rear, but we ate it anyway. Fortunately, my husband wasn’t here, because he wouldn’t have eaten it. He doesn’t like beef that is still “mooing” on his plate. lol. I don’t know if the meat was inner or outer skirt. By the way JP, I live in NSW, Australia. I only found your channel a few months ago, and get lots of giggles from you. I have also made your chocolate moose yum,yum, yum and the clarified butter. I grew up on a dairy farm in Victoria, and nothing BEATS BUTTER.
👍👍👍
10.25 in and listen to his excited chuckle! This guy loves food so much it’s great to see 👏🏻🥰
Chef, your videos are never too long. I could sit and watch you cook for hours. In fact, in the world of 5 second clips that we now live in, I very much appreciate you taking the time to show everyone how to actually cook! 😁
I just love this man… I love his enthusiasm… I love his passion for his food… I love his laugh… Most of all, I love his food!😊
Lord Pierre is an all American Hero. His love of sharing these cooking techniques has taken my cooking to a whole new level.
You have really raised the quality of our meals, and I daily field this question from my husband--what Chef Jean-Pierre teach you today 'cause the aroma is wonderful! I would like to share an observation you might want to pass along to your viewers. I recognize there are no children in your kitchen when you are making the videos. However, many home cooks have little ones underfoot, especially when they're hungry and sniffing the wonderful smells your recipes create. For their safety, it's important the pan handles be turned toward the range and never extending over the edge and accessible to the kids. Thank you, Chef, for the cooking lessons and recipes. My family are big fans!
I am so glad I found the Chef! Every video teaches me something and his attitude is amazing!
I love when you put the ONYO!
I love this channel. As great as chef J-P is, it’s worth pointing out the production value on this channel is outstanding too. How can you not laugh a little when chef is cleaning off his cutting board and the close up of his face when he eats the scrap of steak? That’s priceless
The man is wonderful - no matter how tired I am and late it is when I watch - I wanna go cook whatever he's cooking. I'm grinding my own burger meat now, I have his pots, made chicken and beef stock, and I'm having a ball cooking.
All I can think about now,is getting home and cooking this. He's absolutely amazing. Makes my day !!
It's fair to say, most people see something like this and think it's not worth it to do all this for yourself. Not only is it worth it, not only once you get it down to a routine this will be way easier and better than microwaving something, but you will be eager to share it with others.
I lnow I have to make this because, for the first time in my long history of watching cooking, I have the exact ingredients for the aioli sauce. Duke’s mayo, Daisey sour cream, Grey Poupon, and Marina harissa. Exact!
Those veg looked wonderful!
We love Chef Jean-Pierre!
Never stop taking the huge bite Chef, it's half the reason I watch.
A half-Italian French chef in America makes a pepper steak burrito with harissa aioli (made with Duke's) and brie? That's like 6 cuisines fused together, and I want to lick the screen. I can't wait to make these.
I don’t know what I like best, watching Chef make the food or watching him eat it. Always an entertaining learning experience. Every video I watch I learn something new. You’re a very talented teacher. 😋
I love learning from you. If you make a mistake and show it, beginners like me feel less intimidated. I hope that makes sense 🤷🏼♀️ that burrito looks wonderful!
@@livvyweimar7362 🙏🏻thank you ! My family is also thoroughly enjoying my new found cooking skills thanks to Chef 💕
3 of my favorite things. Steak. Peppers. Chef JP videos. Today is a good day.
I love how neat and clean you are as a chef and how you take time to make food look neat and proper. Too many messy chefs on TH-cam. Thank you! You’re an inspiration ❤
Fantastic stuff, chef! Tip from a Texan: I like to steam the tortilla for just a few seconds before wrapping the burrito--a wire screen over a skillet of barely simmering water for about 5 seconds on each side--so that the stiff tortilla doesn't crack when it's folded over. If it's good in a sandwich, it's better in a burrito, y'all!
Great idea. I've been wetting my tortillas with water before putting them in a pan which also works pretty good.
Even easier: throw it in the hot, dry skillet for a few seconds and it will become pliable.
CHEF, I can guarantee one thing: WE LOVE YOU! You are a great and wonderful chef! ~ God bless you!
2nd comment... Chef JPs videos are to teach and Inspire, unlike other chefs who just want to show off their 'skills'. Chef , please do not shorten your videos. You can make them longer if you need to.
Another amazing dish Chef! I watched this and I went into my kitchen where my husband was eating lunch and the first words out of my mouth were "Well, I know what we're having next week. Chef just uploaded a new recipe and I'm going to make it because it looked so epically good!"
you make the simplest recipe look amazing!! I've been following your channel for a year now and because of you I cook everyday 😍 You and Jack are both amazing and what makes this channel so popular is your honesty, unedited material and both of your humour, Fantastico!! Keep up the amazing videos my friends xx
You're the best chef on TH-cam Chef JP!! You've helped me so much and I love how you go into detail and explain. Absolutely amazing!
The way you cut and placed that meat on top of the brie... at an angle... is the difference between a chef and a cook. You elevated that dish to a much higher level. Truly elegant. Thank you chef. I also learned how simple it is to make an aioli.
I love how he loves his own cooking and samples as he goes--I do the same thing when I cook! In fact, I'm usually full by the time dinner is ready.
Love your show , all of my 64 years living in the southwest I would call this the Pebble Beach Burito.
Just returning to your videos, my father was a long time fan and commenter and showed me chef's channel. He recently passed away, but watching these makes me feel close to him. He loved cooking in layers how chef teaches and its turned me into a great home cook as well. Cheers and thank you Chef Jean Pierre!!!!
To the end he always said onyo 😂 not onion 😂😂
I'm sorry about your fathers passing, glad he liked to cook, and you too. Good food makes everything a little better.
Hell, the forgetting is what makes this a REAL cooking channel... Cause you're actually cooking! It happens. It happens when people really cook... And real people relate to that.
You are the ONLY one who is HONEST!! Others would try and cut and redo to look like they didn’t forget which is so dishonest!! You are AMAZING and make me feel like I can cook and I can do things even if I am not perfect… LOVE YOU SO MUCH CHEF!!!!
Made these last night - absolutely delicious!! We used leftover ribeye steak - the brie was heavenly!
I love watching Chef after he takes that big bite! Such a happy time - a man and his food...
Thanks!
Thank you 🙏 ❤️
A mexican burrito cooked French style & served like a half-cut sushi roll. I love it
I just love how Chef Jean-Pierre makes sumptuous dishes, Especially, when I am done working out, and his notification comes across my feed. You introduce such simplistic, yet elegant dishes. You and Jack are appreciated. Pls keep making my mouth water
OMG burritos? Are empanadas far behind? This is awesome!
I thought the first burrito was for JACK...hahaha...POOR JACK!!! I love how excited chef gets doing his thing. A true love for his trade. Thank you chef!!!!!!
Hahaha! He put all that extra meat in....for Jack. lol
Love it! Great tutorial!
When I can't sleep I stay up until 2am watching chef JP videos yum😋
the only thing you shouldnt forget..is your the best chef on youtube jean !
Simple. Delicious. Gorgeous.
🌯 A burrito with French techniques! 😋
Always a joy watching you. Your charisma in the kitchen is always worth returning to. Eat well, Be happy, love one another.
Looks absolutely awesome! Will be making this one very soon! I did miss a good story in today's video. Love hearing about your life and the interesting people that have been part of your journey. ❤❤ Sheri
As a Mexican, I can't wait to make this burrito gourmet!!! 😀 Thank you Chef!!!!
As a Mexican I wouldn’t try this burrito at all. Doesn’t look appealing. No bueno!
@@carinarubio2993 it is a burrito "gourmet" not burrito de la doña!
@@carinarubio2993 "wouldn't not" ??????????????????
@@SirTenoch and? So just adding the word gourmet pulls you in. Did you not see the horrible ingredients, it’s going to taste awful.
@@randallmarsh1187 okay grammar police 👮♀️
Just made this.....UNREAL!! absolutely world class. I added a tiny amount of Stilton. but what a simple and delicious recipe. Bravo Chef!!
I made these and they are wonderful! I had 2 skirt steaks each about the size of a saucer. I cooked 1 of them to med rare and 1 to medium. The medium rare was amazing! The medium while still very tasty wasn’t as good as the medium rare. Thanks Chef.
Your culinary expertise knows no cultural bounds, Chef!
You forget something, but that’s what makes it real! Those moments build trust and confidence that it’s not difficult and encourages us to try it as well
My girls love it when they hear the "Hello there friends", and they absolutely love this recipe and it's gonna be my weekend project. Thanks Chef!
You are absolutely a joy to watch. Wishing you all the best and keep the awesome videos coming.
Last time I was here, Chef had 700k subbies, now 1.2M I'm so grateful and happy!🙏🏾
I am making this tomorrow!
Talk about taking the burrito to the next level!
Fantastic creation, Chef 😘
Jean Pierre you are just awesome! So much fun to watch. You always make my day! It’s the highlight and you always put a smile on my face. I will be making this for my family soon! Thank you always for your informative and entertaining videos!
Oh that LOOKS FABULOUS! Some times we overthink a recipe. This is perfection in cooking....it separates chefs from leaders! Bravo MCJP! Well done! My hat is off!
Another great recipe and video! Thanks I'll be trying it.
Chef, watching you brings such Joy to my life! God Bless !
I made this for my family last night, we all said it was one of the tastiest meals we have ever had, so much flavour from basic ingredients if done right!
👍👍👍😊
Chef, Jack, and your entire team, have a Blessed Easter!
going to do this on my new Blackstone. thanks for the idea
Beautiful, Beautiful. Thank you from the bottom of my heart for being a genuine Chef, that teaches us to make food this amazingly good.
WOW Chef looks like dinner tonight! Congrats 1.21M !!! WOW
I'm making this tonight. I've got the steak marinating in the fridge, I've got the onions and bell peppers julienned, the Brie has been in the freezer for ten minutes, and I'm going to make the harissa aioli using roasted garlic instead of fresh garlic.
Looking forward to it!
Thank you, Chef, for sharing your knowledge, skill and humor with me. You are a beautiful man and you inspire me with the joy of cooking. C'est magnifique!
Oh. My. Goodness. That looks terrific! 👏👏👏
The best cooking channel on TH-cam. No doubt ❤️❤️❤️
Thank you so much 😀
Best Chef Around.
Chef JP
We’re originally from Spain and we’ve been in Mexico for 4 generations. You’re recipe is outstanding and delicious. I guess we’ve been doing it wrong all this time 😂. You’re making us look like amateurs when it comes to burritos! 😅
Thank you Chef. You’re videos are inspiring.
Thank you Chef, you never cease to amaze me. As always throughly enjoy your workmanship and entertainment.
Chef, you truely show your love for your craft. You have taught me so much and taught me to really enjoy cooking.
That is the most elegantly made burrito I’ve ever seen put together- I should know; I’m Spanish. ¡Buen hecho Chef! ¡Bravo!👏🏻👏🏻👏🏻
Greetings from Norway, this looks excellent Jean Pierre😄👌
I have made this at least 10 times...it just keeps getting better...its soooo good, and thanks to you I am a pro at folding those burrito's....UR the best
Great treatment of a simple humble common food elevated to go off the chart with flavor! I know you live in Florida, and you know what a mix of great Hispanic food we have; Cuban, the Island, South America, and Mexican. Each region having slightly different treatments of the same foods.
What you have done in this video is to highlight the greatness of a Mexican Burrito that crossed the border to become an American version with French influence. I'll definitely make this. Perfect steak burrito!
Thank you! 😊
I've decided Jack had the best job. All he had to do is make sure stuff is in focus and then he gets to eat that delicious food you cook.
Honestly you deserve all the attention you get. Everyone at the channel has worked hard for the position you've achieved. Great content always JP.
Oh my god those veggies....perfect caramelization!
Amazing once again ! You and Jack are too fun! God Bless
Fantastic! One of my favorite things you do is forget stuff and how you react to it. Today's moment was epic! Love your show. Thank you for the work.
Oh 😮😮😮 I love burrito even if I am French ! Thank you Chef ! Amazing
I not only learn new recipe, but also new skills in each and every video. Thanks a bunch Chef. Love you fr Malaysia...🇲🇾
Dear Chef, I’m definitely going to make this French burrito!! It looks amazing!!!
😋😋😍😍
Hey Chef! This one looks delicious, I'll be making it tonight. Already got the marinade marinating haha. Can't wait to dig in! Thanks so much for sharing your cooking wisdom with me; you are one of my most watched youtubers. You, Chef John from fw, and Gordon Ramsay all have taught me so many incredible skills. Thank you, again. I wish you all the blessings!
Fyi it was the bomb, I used top chuck and cholula for the aioli. I should've used less aioli but it tasted fabulous :D
Just love Chef JP. He never forgets his roots. With his talent, fame and fortune. He still remains just a normal guy :)
you are not the only chef that forgets things on youtube, but your probably one of the few that admits it
If MCJP needs to step out of the fabulous foundation of French cuisine to bring difficult yet ultra popular cuisine to the machine then I'm all for it! Bravo!
Wow.Burritos is a good meal in the home. That looks stunning.
So glad to see Chef use Harissa in mayo; I was making my own from his recipe when I recognized Harissa would make the nicest Samurai Sauce.. it does, it does.
I need to come back here more, the food is delicious! Thank you. God Bless and stay safe.
I’m glad you took a big bite! It looks delicious.
You are one of the most favorite Chefs on TH-cam!
Reminds me of the start of Lomo Saltado, a beautiful Peruvian dish (it adds tomato), then you threw it into burrito form! Delicious, and looks great!