Steak Fingers | Dairy Queen Remake Steak Finger Basket with Gravy
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2021
- A dinner classic, and better than Dairy Queen.Printable recipe below! Stay in touch in our email newsletter: kentrollins.com/email-sign-up/ #dairyqueenremake #steakfingers
Used in this video:
Kent's Original Seasoning www.kentrollins.com/shop-1
Propane Camp Stove amzn.to/2MG9vo9
10-inch Lodge Dutch oven ttps://amzn.to/2lJmDgG
XO Holed Spatula amzn.to/3aGVwsk
Blue enamel bowl amzn.to/3lHpalX
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/steak-fingers...
Mentioned videos:
Bobby Flay ep • Throwdown with Bobby F...
Sourdough Starter • Quick Tips Easy Sourdo...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I don’t know what triggered this national treasure to appear in my recommendations but I’m thankful.
The good Lord and the wholesome cowboy cook work in mysterious ways.
Same. Just popped up today and man what have I been missing!!!
Careful bro you could loose an entire day watching this dude!
@@JC-th2rl He’s great I like watching him when I’m eating lol
Ikr
If he’s got a killer mustache, is wearing a cowboy hat, and is cooking outside, you know it’s about to be some of the best food you’ve ever had in your life!
We thank you for watching
@@CowboyKentRollins If you had to choose one meal to eat for the rest of your life, what would it be?
@@Jon_Bonds_Jovi Something made by a grandma and not grandpa!
best Rueben i had was of a 4 foot diameter cast iron skillet... mustache, cowboy hat and outdoors were all present
💯😂
This man is the Bob Ross of cooking 💯🙏🏾
Agreed he's so calming
Fr
Good comment.
Facts
Wrong
I'm Swedish, but that isn't stopping me from learning from the best cowboy cook out there. Thank you for sharing your knowledge sir!
As a *descendant of Swedes and American cowboys, I approve
Cooking surpasses all cultures, creeds, races, religions, sexual preferences, gender identities, and socioeconomic statuses. It's universal.
@@canaisyoung3601
Not true. Different cultures and races develop different taste and cuisines. This is American cowboy cuisine
This is the first time I've ever heard of steak fingers but I am already all for it.
They are a big thing in beef country . I first had them when traveling through Idaho but they served them with cocktail sauce.
@@richardtoms9161 public schools here in Texas used to serve them for lunch, not sure if they still do
Same and now I’ve got to make them.
I’ve never had them myself but I first heard of them on an episode of “my 600 pound life” and one of the guys went to the drive through for it lol
me and my mom used to get them all the time in 90's from DQ. I miss them for sure
Imagine if he did audio books his voice and personality is so calming and entertaining
You ain't from the South huh???
@@itsthatatm8345 Imagine reading her supportive comment then writing this condescending garbage. I pity you.
@@itsthatatm8345 quite the contrary luv I actually used to live in Texas for years I just happen to be a sucker for accents lol
@@cptKerala I understand what you mean hun I just took his comment as ignorance and decided to give him some information about me lol.
@Richard Solano That didn't sound like a genuine inquiry.
My TH-cam algorithm blessed me 😭🤣🤣🤣
Fun fact: Steak fingers (or rather finger steaks) were invented in Boise, Idaho in a gentlemen's club called "Milo's Torch Lounge" (now named "The Torch"). The inventor, Milo Bybee, created them because he had leftover tenderloin scraps. They are a staple food in Idaho, with many local burger joints and diners serving them. DQ is one of the few places that serve them with gravy, as most serve either fry sauce or cocktail sauce.
Chicken Fried Steak has entered the chat. Bro just chopped em up. LOLOOL
I am very partial to food that doesn't need utensils.
@@joselase6894 don’t talk smack
Oooo I bet cocktail sauce would be good with these
KittyDivine. Thanks for the Fun Fact. It sounds similar to the story behind Chicken Wings
The man didn't even have to crack the eggs, he just touched them to the bowl and they were in there. That's some rancher magic.
Haha he like a Real cowboy Chuck Norris
I thought the same thing, but I think it was just an edit
@@TifAppleMikeSrWilgan rd.mg der
@@pole_barn_builder After hours of relentless research, playing the video at .25% I can confirm that it was a video edit. I just couldnt believe my eyes
Every day of my life spent not knowing that steak fingers exist was a complete waste.
Well, I hope you learned your lesson! LOL
I had 27 ribeyes in my freezer and ended up making some steak fingers.
Use better meat, it's worth it!
I hear ya, I'm making it a mission to make some and hope they come out like this
Welcome to Texas
But more importantly, the future will be awesome!!!
Get this man on A TV SHOW. EMERIL, LOOK OUT, COWBOY KENT ROLLINS IS IN TOWN.
I made some of these last night and they were a big hit. These are the best steak fingers I have ever eaten by a long shot. I have always made chicken fried steak with a similar recipe, but never used corn starch before. I let them sit in the firdge for about 15-20 minutes and they were the crispiest and most tender steak fingers I have eaten. Thanks Kent from a fellow Okie.
Come down to Texas we'd love to have ya
they are called finger steaks the end
Cowboy Kent Rollins is why I switch to cooking with Iron. Hats off to his style and genuine sincere personality.
He really is a living legend.
Cast iron pizza is hands down the best way to do it at home with a regular oven.
💯
I enjoy watching this hick
Iron is the best!
You have absolutely no right being this calming, wholesome and relaxing to listen to, buddy.
I only came here for steak fingers, and now I'm going to have to just go and watch every other video you've ever produced.
Glad you enjoyed and Thanks for watching
Kent u da boss # da boss of cowboy cookin
Ur the same age as my daddy lol
@@CowboyKentRollins I started from your blooming onions video, I already fell in love with how you treated them dogs and then that hilarious fun energy of yours was def a cherry on top
That's what I did when I found his videos about a year and a half ago.
This guys grandson is the luckiest person walking on this planet
They did a basket at a local restaurant where it was a mix of fried cheese curds and battered steak. Unbelievable combination, I’ve never seen it since.
Making this thank u
Sounds delicious
One of the most disappointing discoveries you'll ever make is that the steak finger basket isn't available at most DQs outside of Texas and nearby environs. The chicken fingers aren't bad, but the steak is better
I was thinking I've been deprived of this living in the PNW and apparently confirmed 😣 dang! I'll have to try this recipe.
I was for sure scratching my head wondering when DQ started serving steak fingers 😁
that explains it. moved from Texas to ND. Thought they just got rid of them
@@a_noelle8595 same lol.
@@Pretty_girl_swagg people up here in ND dont even care for white gravy. I heard of a restaurant that serves chicken fried steak with brown gravy 😰
"I hope you enjoyed it." Well lets check my checklist here... 1. Cowboy Kent and Shan. Check. 2. Beag and Duke. Check. 3. Drool worthy food. Check. 4. Happy dance. Check. 5. Out-takes. Check. Yep! Maximum enjoyment was had for sure! Excellent video!
Just want to say as an English person who's never been to America, this single video has destroyed my stereotypes of South Americans. Love this man! Will be binging and getting really hungry.
This isn't the deep south. It is south central or southern plains. He is from Hollis, Oklahoma...about two hours drive west of where I grew up. Steak fingers used to be very popular when I was younger but with the gradual takeovwr of nstional food chsins they are a little less popular but still there if you want them.
As weird as it sounds, the way the north and south act has kinda flipped pretty hard over the last couple decades. Went from the south being THOSE guys to being some of the nicest people around, with the north becoming… just a bunch of motherless heathens to say the least. Biases aside them northerners need therapy.
Categorizing America as either north or south is oversimplifying American geography. Kent is from far southwest Oklahoma, not far from where I am from. Oklahoma is not deep south being farther west. I would call it southern plains which woikd be the bridge between the south andcthe west where the land gets more open and things are more spread out.
I love that he doesn’t even care or think about promoting his products. He’s focused on the cooking not marketing
Kent is the Bob Ross of cooking. Such a nice and calmed voiced person, so peaceful it’s like music to my ears and greatness to my stomach
Bar-B-Que Pit Boys are pretty much in the same top class too, different style of cooking, but easy going like Kent, and a great compliment to this channel.
@@jenniferwhitewolf3784 I don't care for them they remind me of duck dynasty.
Gardener Scott is the Bob Ross of gardening and Self Sufficient Me is the Russell Crowe of gardening.
My thoughts exactly
the bob ross is cookingwithry..
I love how he thanks our service members at the end of each video 🤙🏻👍🏻
Thanks for watching we owe them so much
I know what you mean. So respectful. I wish more people where I'm from (England) showed that kind of recognition. Service members sacrifice so much and deserve a lot more. 🏴🇺🇸
@@CowboyKentRollins 👍
@@CowboyKentRollins You're paying us back with these videos.... KEEP EM COMIN"!!!
Makes me feel left out. I serve my country too. I pay my taxes and I'm a good American. I'm butt-hurt.
Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
This guy always manages to put me in a good mood
No he doesn’t
@@Ohnooooohnoooonnonoya he does
You know he's a real cowboy because he's holding a HOT cast iron pan with his bare hand. Mercy.
Lol right, I got a little rubber hand holder on my cast iron, even then if cookin at high temps can get a lil hot
the handle on a cast iron surprisingly doesn't get too hot.
lmao
Yes sir that is why i watch. Just want you to know im 56 and and for the entire month of January sufferd from C-19. I binge watched all of you videos, Your attitude is what helped me . Much love to Your wife and the Dogs. Fried Catfish on the menu tonight.
Get well soon buddy!
@@jessicakimberly1996 Rebounding now
Bless your heart, hoping you're doing better!!
@@TWBlack Thank you. Feeling better every day.
God bless you, hope you get all well and recover fully ❤️ Sending love from Sweden 🇸🇪
The most wholesome guy on TH-cam, no argument!
He's like a thin country Kurt Russell, his mustache gave me immediate faith in the recipe.
I feel so respected even though he’s doing me a service.
That’s the point of most jobs
Hes like the Bob Ross of TH-cam home cooking.
What an original comment.
@@thejdogcool Thank you 64 people agree with you
@@meltedmarshdaddy lol. You actually went back to piss on on all my other TH-cam comments. Are we a bit angry?
@@thejdogcool Why are you still talking to me
word lol
Man ... the best part of this video was that crunch. Has to be the best accidental ASMR I've found yet, makes me hungry.
Crunchy, crispy fried goodness
My mouth waters every time I watch one of Kent’s videos.
My keyboard is drooly from me! I need a bib
He sure is hot huh x:D
Tickled to recall dear old Dad's remark as we would near any small town Dairy Queen...
''If it wouldn't for these DQ's - Many a widowed farmer woulda starved to death.''
He never missed the chance at his comment when a field too wet to plow came by...
''Fields so wet, that if a buzzard was to fly over it - his shadow would curl up in it.''
He called most of his sayings Sivells Bend Poetry.
Bless Y'all & your site, for the fond stir of them memory chips.
You'll never get old, sir. You know., as they say: "The most important thing is to not get old at heart" That's what does matter, and that's where you prevail, Mr. Rollins!
Over a year later and I'm barely finding them gem of a video. Love the content!
The 300 people who disliked this, I will fight you all at once.
I'll be right beside you buddy...
I’ll be ten toes beside y’all. 👌🏼
Red eye orb lets pvp the haters in shrine of storms
Ready to fight by ya side
Me too!
I’m watching this laying on the couch with my beagle breathing in my face. She’s having a dream. I LOVE Cowboy Kent. Anyone with a beagle is a good man in my opinion.
Thanks for watching and be sure and give that Beagle a treat
Cowboy Kent is one of the BEST!
Wow I had Gravy when i was travelling in the states with breakfast and truly loved the stuff. Didn't know it was such a simple thing to make! Plus i got a twofor with some great looking batter to make crispy chicken and some of those stake fingers with. Love that! Saludos from Spain amigos.
I love the very end when you're MacGyver-izing! Great video- I've taught my sons to "double-baptize" for crispy crust. I never phrased it that way, but I will from now on!
I believe this is my first TH-cam comment ever just to say....God Bless this man.
Beag looks like he prefers what the owner cooks. He was active around the table today!
Be Blessed!
He had a hard job
@@CowboyKentRollins Covid-19= Shut in like Sex Offenders.
@@leroyjenkins3973 what?
@@traviswalker8933 Covid-19 is house arrest for regular people, sex perverts hide in there home they are shamed and should be, But not everybody should be locked down, we have almost lost a year of are life's. Other Countries have stood up to this, we need to follow there example.
@@leroyjenkins3973 but why mention this on a video about cooking? Why politicise it?
Thank you Kent and Shan for welcoming us all to learn how to prepare and cook all this delicious food. To be honest, I was a Food Network fan, to the extreme…I woke up and went to bed watching the Food Network, but since finding your TH-cam channel, I no longer watch Food Network. And I’m absolutely serious. I knew how to cook simple things before finding your channel, and now I can honestly say that I have no problem cooking what you’ve cooked in each one of your segments. It’s a little hard with some things, because I’m allergic to eggs…I can’t eat them by themselves, and I can’t touch them…but I can eat them mixed into things. It’s harder to cook eggs for me because I can’t test taste them after, but I haven’t had any complaints yet…and I always tell whoever asks me…where did you learn to cook like this?….I say Kent and Shan Rollins….taught me everything I know.
I love that every moment he gets, he brags about beating bobbie flay. Love it every damn time.
11:17 I knew it was a hit soon as he put it down ! 😂😂💯 Love watching your videos OG!
Still making music bro?
Right had to do his lil dancey dance it be like that after you cook something and it's just 😫😫😫😫😫🤤
I commented almost the same timestamp, one sec difference, before reading the comments just now. First time viewer of his. That moment was perfect. Hilarious seeing someone else pick out the same moment.
please follow me on instsgram -> @chami_yum
@@raywarren5446 please follow me on instsgram -> @chami_yum
"the crew is fed now," God bless you and your people. 💯
Thanks for watching and God bless you
I have never heard of steak fingers and never been to DQ. I can't wait to make this. Thank you.
Guy straight outta red dead redemption lmao Great recipe. I'm a chef from Canada and I've never even heard of steak fingers until my girlfriend who's parents are from texas were talking about them. This was the first video came up, and it was a doozy! I will definitely be making these. Thanks.
Hope you enjoy
Dude im a Kansas Kid and I didn't know about em.
Idaho folks know what they are !!😋
Come to Tucson and go to Lucky Wishbone and order some steak fingers!!!
@@joebone3151 it’s not for Yankees lol
You remind me so much of Bob Ross, just such a genuine wholesome person! I could watch your videos all day!
Wow, thank you!
Same
Same
The cooking version of Bob Ross lol
Kent your videos are awesome and can see the love you put into tour cooking, love the pets, the dancing and the camera work. As a Soldier at the end you showed respect to our military and that made my day sir it warmed my heart 🪖🫶🏽 Much love and respect sir 🫡 🇺🇸
Today,I went down and bought some tenderized gravy steaks.Made my wife and I these steak fingers.And LOVED them.Yum.Thank you sir.
As a retired Navy veteran, I appreciate the closing of your videos. I remember when the Vets were returning from Viet Nam and the way they were treated, a period of shame in America.
This guy always gives that wholesome Grandpa vibe and I love it
From all the service members and veterans. We thank you for the thankfulness you give to us. I absolutely love watching your videos.
deep frying apparatus, i been using a big ole wok, the shape gives me a savings on oil.and works wonderful.
BTW your reaction to the bite means everything to me. most days i can't tolerate even a bite of my own food. i taste the sauce and meat as i go and then i'm done, no room for one more bite. i live for reactions to my cooking. my guys are going to be dancing too
Good idea. I rub bread in my pan to soak it all up and make toast. Great for bacon and eggs and not waste anything.
Bacon toast has a different, cleaner flavor than butter. When I butter, I swear by kerry gold.
I'm not one that comments to videos, but as a war vet and someone who loves good food, this man touched my heart and my stomach! Keep up the great work sir! 👍
Thanks for your service and for watching
Thank you for your service
The only TH-cam show I look forward to every week.
Thanks Douglas for watching
@@CowboyKentRollins So glad this Amazing Man just cooks! Amazingly so, by the way... No politics. A man to bring the country back together!
LOVE how you treat the doggies! Much love!
We sure love them and they are the real stars
I’m from London, no idea how I’ve found Kent, but my god am I glad I have - I can imagine he’s got some great stories, keep on keeping on Kent!
8:46 he straight missed the pan
poured some out for the dead homies.
@@GypseyNightmare for the dead homies
@@GypseyNightmare for the dead homies
@@GypseyNightmare for the dead homies
@@GypseyNightmare for the dead homies
Sending love from Spain. This channel is a bundle of joy in these crazy times. Keep being awesome!!
I love it when these older videos get recommended to me. BUT…. A complete to newer videos is that I love the new set/kitchen.
Happy to see this! Not sure what Dairy Queen did with their steak fingers, but they don't taste the same anymore.
This is by far the best recipe I've ever done.
Like I said before, been a professional Chef for over 20yrs and this is better than anything in my experience. God Bless You Sir. You're a true American.
Made this last night for dinner. It was awesome! Kids loved it. The trick to let them sit for a few minutes before frying is something I will never forget. Thanks, Ken!
Kent, I get so much enjoyment watching you cook. But I would love to see another episode of campfire stories, telling the history of the old trail. Those stories warm my heart.
Spot on brother!!!! I agree 💯👍
“Beam me up Scotty! No?!” Bahahahahaha! Too funny!
It's about time the world has a true cowboy chef who really knows what he's doing! I just hit the subscribe button and am trying the amazing recipe now...
I respect this man so much, he got me through a rough trail in my life.
So if you’re seeing this, thank you.
If there's a dinner menu in Heaven, gravy is on it.
I love rice smothered in a nice white gravy.
True. Can't go wrong with moray or hollandaise sauce either
@@nathanielsizemore3946 everything is better smothered in white gravy I'm pretty sure I could eat a boot if ya put gravy on it lol
Man, TH-cam is the best invention since the microchip. One can now learn to make food that used to be a secret recipe in every way possible. Thanks for the Dairy Queen steak finger recipe. Don't need to EVER go to dairy queen again for the steak basket.
Kent we just wanted y"all to know that we are so glad we found y"all on U tube. My family and I look forward to All your new content but enjoy watching your older videos as well
This is my first time seeing this guy ever on TH-cam and I'll tell ya what... I was not disappointed with this video at all. Love the energy! 🤠
The last time I was this early in the comment section, gasoline was still under $2! Thanks Kent for helping me make a decision for dinner! God bless!🇺🇸
I love this man! He cooks like I do! “That’s about 2 cups” no measure required!
I absolutely love this video, new subscriber. Your voice is so easy on the ears, your love of your dogs and the ending…. Thanking our veterans brought tears to my eyes. Thank you sir!
Steak fingers n gravy? Must be a southern thing! Here in Wisconsin half the Dairy Queens aren't even open in the winter!
Not really a southern thing. I worked in Wisconsin this fall. I was tired of pizza and cheese curds. 😂
@@gregjames5070 I've never seen it at our Dairy Queens though!
Its not a southern thing, Wisconsin is just deprived of a lot of good Beef related foods items(on the flip side, I'm kind of envious of the ease of finding good bratwurst). I've had steak fingers(and a blizzard) from a DQ in Alaska during winter.
@@Justnn Kent lives in Oklahoma on a ranch near the Texas border so that makes sense.
I'm in Minnesota and I share your pain. I don't care if it's -15 outside, I still want ice cream.
I Love his little shimmy at the end. The man can dance and cook.
Kent I bought 3lb of your original seasoning after watching this episode. Thanks for the wholesome videos!
If you ever watch Cowboy Kent on an empty stomach you are brave. Even with a full stomach he can still get it growling.
You remind me of my daddy. I miss him so much.
My female cat, named Cat Cat, will lay right by the phone while I watch/listen to your episodes every time. She really enjoys listening to the channel.
Thanks for watching
I just love the funny honest takeouts at the end of the videos!! It reminds me of our papaw so much❤️!
God Bless to you and your wife & family
We appreciate you ...then and then some, "the Rollins" ...to infinity and beyond!
I can tell by this man’s accent that he knows how to cook. Southerners are just built different.
I am from the south and I can confirm.
Amen to that!
Hes not southern though hes western
@@adicted7 where's he from?
I don't know how in the world did YT decided to drop this into my recommendations but my God, this man is like the grandpa I never had. Now, thanks to him, I know how to make gravy. Thanks kind sir. *Tips hat*
I say it every time...GET THIS MAN ON PBS/CREATE TV!!! He's the next Bob Ross...
Thanks Timothy
Kent I just have to say you are a treasure.! I Crack up watching you and love the food. But your stories are the best part of these videos. So keep up the hard work it's appreciated. Thank you. ❤️
being a english man, you can deffo not find something as wholesome as this over here
If only my grandfathers would of been like you sir. You are a gift to humanity.
When he started doing the rollin dance I couldn’t hold it in I started to laugh my behind off
I'm layed up in a hospital on a clear liquid diet, and I stumble across this video...I never done had steak fries, but you best believe I'm making this when I get home!
Dang, what happened man?
@@elijahebbert6884 nearly no blood in my body from an ulcer. Second time in a month. Second time on a terrible hospital diet. I like to drive myself crazy watching cooking videos
Sitting outside my porch watching videos. Somehow I just came across, you, Lord. I feel like going in the kitchen right now. And start cooking
Kent, I love the fact that you provide "Craft Services" for your dogs! And yes, I actually watched the Bobby Flay episode when you beat him, when it originally aired.
The gravy use to be Sooooo much better before they went to the water-based.
Great video Kent!!!
Your the grandpa figure I never had. God bless Kent wish you nothing but the best 🙏🏼
Thank you for the recipe and I hope you're staying safe out there on the ranch.also thanks to all the men and women that have served and are currently serving that watched his videos and thank you for keeping this country safe.
Kent is now the Dairy King!
I'm a bit late to the party but this was very nostlagic for me. Dairy Queen used to be the only fast food joint in my hometown and it was great. I need to try this myself
Kent is such a nice guy. Gotta love his personality ❤❤
You had me at "gravy."
I'm a southern boy. Gravy goes on virtually everything, from scrambled eggs to fried chicken and mashed potatoes.
for me gravy isnt a topping or a batter, its an "everything sauce" just like bbq
@@smokinwoodz I need to try whatever gravy has you guys like this, sounds delicious