Don’t care if this ain’t Mexican tacos, the fact that you’re outdoors cooking makes perfect!!! I’m Mexican and I highly approve this tacos 😆 love your channel!
Dear Cowboy, I am a Mexican from Mexico City and let me tell you that you honored tortillas and I appreciate that! There is no real taco without corn tortillas! Eres mi ídolo Vaquero...
@@stopmotionboy1085 Man, not only I am Mexican, but all of my life I've been here in Mexico, and I have had the opportunity to travel country wide so yes, of course I know flour tortillas (tortillas de harina) are from northern Mexico and yes, those are too very much used here in Mexico City and some other parts of the country. You can even go to traditional tortillerías here in CDMX and find some varieties of flour tortillas like with butter, with integral flour and some other options. I love to use dlour tortillas for quesadillas or sincronizadas, wich is a dish you make like a sandwich with the tortillas and in the middle you put on ham and cheese, you put that on a pan with butter and you have a sincronizada and you can eat it with your hands or with a knife and fork. Usually flour tortillas are used for certain type of tacos, generally with meat (carne asada), but yes, the normal here is to have a taco with corn tortillas. Cheers.
Oh I love soft corn tortillas for tacos. It's how I grew up eating tacos. My white momma learned to make them from a Mexican friend of hers back in the 60s. Tacos is comfort food for this Okie girl.
His beagle is the happiest dog I've ever seen. He was showing how to clean a pan and the dog peeks into the kitchen and his tail is going, he has a little smile on his face. I love this dog.
Love these videos y’all! But Kent, I just wanna say thank you for tippin’ your hat to us service men and women. As active duty Air Force I really do appreciate it. Kinda gives me the chills when you pan over to the flag flyin’ over camp. Some people might think it’s annoying that you do it in every video but I am truly grateful. For that AND for all the amazing knowledge you’re passing on to us. God bless you.
@@JoseMVelazquez - Fresh tortillas is practically standard down there. Lot places here in the U.S. have preservatives in their tortillas. They have a weird taste and fall apart very easily.
@@nunyabznss5866 That's absolutely true, I had the same experience when I lived in England. Sometimes we do have that problem here as well, them falling apart, especially when there's lots of juices in the fillings, some places will give you two tortillas in a taco (it's called "with copy", as in photocopy). I don't know much about living in the US but I would imagine you can get some good tortillas in local mexican supermarkets. Maseca corn flour is a very popular brand here.
gooby pls I am praying for you to find out the truth about Him and the free gift of salvation through His only begotten Son, Y’shua HaMashiach (Jesus Christ) before it is too late. He DOES exist and He is wonderful, just, merciful, and amazing beyond all comprehension!
Hard day of work, sittin' on the balcony, video of Kent and Shan, all trouble's gone and I definitely will do some tacos when getting back to my loved ones. Kent and Shan, keep up and stay save!
Grew up with my family making corn tortillas out of masa. We used a split open ziplock bag and a clear glass pie plate to squish them. This brought back so many memories. Thank you and many blessings.
Hey Kent I’ve been watching you for about a year now I bought your original seasoning your books and I try to watch every video you’re doing an awesome job keeping it real
@@galvanizedcorpse settle down son no need for that kind of responce who was i offending or what. And im more mexican than you born and raised in mexico. But i was taught manners not like you kind sir.
All of you settle down.. this channel is to be respected .. kent and shannon bring these videos for not only cooking but friendship and fun.. no need for swearing or name calling on this channel ..
One day i came up with a great idea. I went to the store and picked up a packet of taco seasoning. I took a picture of the ingredients list and put it back. Then i went to the spice aisle and bought cumin and chili and paprika etc. Everything in the ingredients list minus xanthan gum and sodium benzoate bs. No regrets.
That's the way to do it. I actually like xanthan gum. It's basically a natural low carb thickener, it just takes all the meat drippings and makes them cling like a sauce. Not necessary tho.
@@HeavyMetalMike i prefer flour or corn starch for a thickener. Flour if theres butter or grease to bind to. Corn starch elsewise. But yeah i reccomend this trick for a lot of things. Did it with a box of zatarans red beans and rice yesterday. Put it back, bought short grain rice red beans bell peppers and onions. Already had all the spices. Gonna do it up in the insta pot tonight.
Kent, you're not fooling anyone. Since the start of covid you and Shan have picked up the pace with your videos. Thank You so much. I love you guys and look forward to all your videos and recipes.
We love you guys so much!!! being a vet when you say what you do at the end and take your hat off........ My heart soars!!! Have a great evening you guys. Much love and hugs to you both / staff!!!
Wow!!!... as a 100% Mexican guy, I can say that those Tacos look delicious!!!... the meat and tortillas were perfect!!! ... thanks for sharing... God bless you and your!!! ... Regards from México!!! 🇲🇽
LukeSSS Hola mi estimado, yo no hablo POR los mexicanos, sino como mexicano... se parece, pero no es lo mismo... es decir, como mexicano, aun y cuando “no es un taco real” se ve delicioso, o por lo menos para un servidor así lo es, así de sencillo... ahora si a eso le añades el hecho de que existen muchos mexicanos (100%, nacidos, educados y viviendo en México) que no serían capaces ni de hacer las tortillas (como sí se hizo en este video), desde mi punto de vista (el mío y nada mas, yo hablo por mi, no a nombre de México) tiene mis respetos el Sr. Rollins 🤠... en fin, te mando un saludo!!!
Bless your heart my mom use to make tacos ALL THE TIME as a kid. Along side some orange rice and beans. As an adult I did everything I could to avoid taco nights. But as a kid I spent all day running on my lunch starving like all hell from being outside so I couldn't help but throw down on some tacos regardless of my feelings lol.
Thanks Kent and Shannon for all the great content during this pandemic. I really feel a lot of TH-camr's kept me sane during the Shelter in Place and you guys always delivered.
I love how approachable this channel is, and how 'doable' the recipes are (unlike with many channels, I usually HAVE most of the ingredients in these recipes). I kind of fell out of love with cooking for awhile. These videos reminded me how enjoyable it could be. Similar to someone else in the comments section, my girlfriend recently bought one of Kent's books for our anniversary. Currently working my way through it.
Melbourne, Australia - named the world's food capital because of our cuisines. Well, Mexican and Sth America have always been lacking so our title is incorrect. In the '80s a mate introduced me to 'Mexican' food at a small franchise (5 stores) called Taco Bill's (not Bell). I instantly loved it. After many monthly feasts, I'd noticed their taco meat was different. I asked the waitress and she said they pressure cooked it. I borrowed an unused pressure cooker from my M.I.L. and went on experimentation. My mates and wive's loved me. Later I found Masa Harina for soft tortillas but in 25 KG packs. I bought it and loved it. I'd use an Indian naan press with the balls in b/w freezer bags (not foil :-) ), and after grilling keep them hot in silver foil.
I watched this whilst having dinner! To be honest, you folks show us europeans, a side of the US I really like. You're like the food you make, no artificial flavours!
The combination of Shanons filming and your cooking go together like tacos and guacamole! I'm definately going to try this one out. Thanks for the great tips Kent.
With every thing that is going on in our country now days your videos are one of the most up lifting things to watch I think you and your dogs thank you sir
Sorry I missed this earlier Taco are one of our favorites. I’ve made flour tortillas but not corn tortillas but I will give them a shot. Thanks again for helping keep us sane in this time of lockdown. God bless you, Shannon and the taste testers. Keep the fire hot
Tortillas can be made in that skillet without any oil for those who wanna avoid the grease. The corn dough wont stick if hou use a ziplock bag just cut it in a 10" circle no more corn flour need it as long as the masa is well hygrated and you'll know when it does not crack when you re doing the portions, always use lukewarn water and let it sit for at least 15 minutes so it raise then you are good to go..be gentle when you press the tortilla press. Amazon has great cast iron torilla press for less than 20 bucks but if you re near a Mexican deli you can always find it there. Other than that I think this gentleman nailed it and knows what he is talking about. 😁👍 cheers
Sir!!! I'm no cowboy but I'm country boy and I tip my camo hat to you Sir!!! Awesome cooking! I love to cook and I try your recipes often. Killer!! 👍👍👍
Just got done watching the video - being north of the 49th - it is very streesful watching our country collapsing, so kicking on one of your videos even on replay is a great relaxing 10- 15 minutes out if our day - keep up
My friend and I drove to Tijuana for taco Tuesday, when we returned to the US we got pulled into secondary clearance. When asked why we visited Mexico, I replied "For tacos". The border officer looked at me as if I said "smuggling drugs".
Never drive there! Take the trolley in San Diego to the boarder, otherwise pay for parking at the boarder. 20 years ago rather than just saying I am American as always... I was drunk but not wasted...and I said I am from United States of America and he nearly pulled me into a room to make sure I am a citizen
I feel for you. One time I went over the border to repair my boots because it was only 10 bucks compared to 70. On my return they held me all day because im american indian. They didnt believe I was a u.s. citizen. Relatives had to fax my proof of indian blood.
@@boxerfan2 I use to work for a major department company in the shoe department. Mexican's shopped there often especially buying work boots. Anytime they said keep the box, that meant they were shipping these to family in Mexico. They package them smaller to save on shipping cost. They said work boots sold in America is much cheaper than sold in Mexico, to which I found surprising. And it was obvious who were illegal because the illegals would pay with $100 bills and always shopped the same day of the week. Many illegals worked at a fruit farm in the area and would keep hidden and rarely see them in public. American's etc never get these jobs due to the owner that produces majority of fruit sold in America. I forget that guy and company name but he has farms in many countries and basically only hires Mexicans. And yeah... The GOV knows. Trump knows and not arresting them. I support the Mexicans here in America be they legal or not.
Kent, I just made the banana bread last night, I put in chopped pecan in the mix and on the top, Both my wife and I said it was the BEST banana bread we ever had, and we have had some very good ones, Thanks for the recipe !!!!!!!!!!!!!!
@ Saphire Throated Carpenter Ant May I ask what credentials you have as a culinary critic ? Can I see your data that shows what is/isn't authentic Mexican food ?
Hello Cowboy Kent and Shannon hope y'all are doing well. Yum nothing beats homemade food thanks for sharing. Stay safe sending prayers 🙏 and God's blessings. Much love and big tx hugs from South Tx.
My oldest son was diagnosed with Stage 4 Hodgkin’s lymphoma. Please pray for him. He can’t work while he’s being treated so making ends meet is a challenge on top of a challenge for him. Thank you
I'll pray for him since I had the same thing 2 years ago. I was stage 3. Hope he's still with you and that the lord watches over all of you. No parent should go through this.
“Whole Oregano” used in Mexican cuisine is typically Mexican Oregano, which is different from the European/Middle Eastern varieties. They’re similar, but Mexican Oregano is a little more intense after an initial bite. It’s a must for pozole, menudo, caldo de res... lots of things. (Also really good for you when you’ve got a cold.)
The way your hands smell after a few herbs have gone though them is just sublime! The blend of chilis is close to what I do, with the addition of a dried chipotle. Excellent recipe, and thank you so much. Edit: I have never mastered the skill of making a round tortilla by hand. Maybe a press is the answer...
Purchased presses are both expensive and poorly made ... making one is fairly simple with very basic woodworking skills ... and you’ll never look back!
Thanks for sharing another great video with us Kent and Shannon. Looks yummy for sure. It was good to see Duke was with you today, I was getting worried about him. And the Beag, well, he doesn't stray too far from the cook fire. Blessings to you Kent and all that dwell in your abode. Stan
Milton here from South Eastern N. C. . On this 4th of July 2021 we are having Tocos. Sitting here reviewing your video again and this is another video I have saved. Thank you and Shan. Won’t be able to make the shells this weekend, don’t have a press.
Гальванизированный Труп It is a stupid joke, but I upvoted because I appreciated the effort. I get that you don’t like the joke, but you can just let it be, and forget about it, cuz it’s not like anything will happen if you don’t comment like this on it.
My son turned me on to this awesome cooking show. I love everything about it. Theres dfinitely an art in your type of cooking Kent. Cant stop watching your videos. God bless you and your family. Keep up your God given talent. Ill be watchng. Oh and love your hapoy dances.
Don’t care if this ain’t Mexican tacos, the fact that you’re outdoors cooking makes perfect!!! I’m Mexican and I highly approve this tacos 😆 love your channel!
I appreciate that Ricardo, and Thanks for watching
Dear Cowboy, I am a Mexican from Mexico City and let me tell you that you honored tortillas and I appreciate that! There is no real taco without corn tortillas! Eres mi ídolo Vaquero...
I appreciate that
Viva De EfE
I agree no taco is real without corn tortillas but flour tortillas originated in northern Mexico. If you didn’t know that.
@@stopmotionboy1085 Man, not only I am Mexican, but all of my life I've been here in Mexico, and I have had the opportunity to travel country wide so yes, of course I know flour tortillas (tortillas de harina) are from northern Mexico and yes, those are too very much used here in Mexico City and some other parts of the country. You can even go to traditional tortillerías here in CDMX and find some varieties of flour tortillas like with butter, with integral flour and some other options. I love to use dlour tortillas for quesadillas or sincronizadas, wich is a dish you make like a sandwich with the tortillas and in the middle you put on ham and cheese, you put that on a pan with butter and you have a sincronizada and you can eat it with your hands or with a knife and fork. Usually flour tortillas are used for certain type of tacos, generally with meat (carne asada), but yes, the normal here is to have a taco with corn tortillas. Cheers.
That's a Helluva endorsement...Cowboy knows his tacos
Oh I love soft corn tortillas for tacos. It's how I grew up eating tacos. My white momma learned to make them from a Mexican friend of hers back in the 60s. Tacos is comfort food for this Okie girl.
They are some good eating
His beagle is the happiest dog I've ever seen. He was showing how to clean a pan and the dog peeks into the kitchen and his tail is going, he has a little smile on his face. I love this dog.
Love these videos y’all! But Kent, I just wanna say thank you for tippin’ your hat to us service men and women. As active duty Air Force I really do appreciate it. Kinda gives me the chills when you pan over to the flag flyin’ over camp. Some people might think it’s annoying that you do it in every video but I am truly grateful. For that AND for all the amazing knowledge you’re passing on to us. God bless you.
Thank you for watching Stuart and we also thank you for your service
I also honor you. I am so glad he does it
👍👍👍
I do not think it's annoying I would be annoyed if he didn't do it.thank you for your service!!
I always appreciate it. I’m the mother of two veterans and one active duty; widow of a veteran; and daughter of a veteran.
Thank you cowboy Kent. Your yum yum dance makes me smile big! I needed a smile today!
Thanks for watching
It's all about the tortillas. They take tacos to another level.
Truth
I lean towards, Wads of fresh guac.. As apposed to tortillas, homemade or otherwise.. But that's just me..
Here in Mexico a lot of people say that the success of any taco joint depends on how good the salsa is.
@@JoseMVelazquez - Fresh tortillas is practically standard down there. Lot places here in the U.S. have preservatives in their tortillas. They have a weird taste and fall apart very easily.
@@nunyabznss5866 That's absolutely true, I had the same experience when I lived in England. Sometimes we do have that problem here as well, them falling apart, especially when there's lots of juices in the fillings, some places will give you two tortillas in a taco (it's called "with copy", as in photocopy). I don't know much about living in the US but I would imagine you can get some good tortillas in local mexican supermarkets. Maseca corn flour is a very popular brand here.
So good to see normal folk on the internet. Good shows . God bless
The tacos look but that background... just breathtaking! Makes me thank the Lord for creating such a beautiful world!
That's Oklahoma for you.💙
@gooby pls You'll find out soon enough.
gooby pls I am praying for you to find out the truth about Him and the free gift of salvation through His only begotten Son, Y’shua HaMashiach (Jesus Christ) before it is too late. He DOES exist and He is wonderful, just, merciful, and amazing beyond all comprehension!
I just found this channel... I cook in a "coffee shop" style restaurant... I really like the way you do things...
Thanks Jospeh and Happy New Year to you
Bless you. Tacos like this are sacred. No joke. I take my tacos seriously.
Hard day of work, sittin' on the balcony, video of Kent and Shan, all trouble's gone and I definitely will do some tacos when getting back to my loved ones. Kent and Shan, keep up and stay save!
Grew up with my family making corn tortillas out of masa. We used a split open ziplock bag and a clear glass pie plate to squish them. This brought back so many memories. Thank you and many blessings.
Thanks Dana for watching and Happy New Year to you
Hey Kent I’ve been watching you for about a year now I bought your original seasoning your books and I try to watch every video you’re doing an awesome job keeping it real
Thanks Vernon
Hey there Cowboy Kent!!!
My wife bought me your cook book for our anniversary. We gonna make use of it this weekend 😁
Do it up
Nice gift
Best money she'll ever spend lol
Cowboy kent rollins learned this recipe back when he used to run around with the mexican legend himself.pancho villa great cooking cowboy.
@@galvanizedcorpse settle down son no need for that kind of responce who was i offending or what. And im more mexican than you born and raised in mexico. But i was taught manners not like you kind sir.
@@galvanizedcorpse nice English for a name that nobody can understand
Gerardo Vasquez true that man you weren’t offending anyone respect the reference man
All of you settle down.. this channel is to be respected .. kent and shannon bring these videos for not only cooking but friendship and fun.. no need for swearing or name calling on this channel ..
@@galvanizedcorpse just calm down man no need for that type of profanity.
One day i came up with a great idea. I went to the store and picked up a packet of taco seasoning. I took a picture of the ingredients list and put it back. Then i went to the spice aisle and bought cumin and chili and paprika etc. Everything in the ingredients list minus xanthan gum and sodium benzoate bs.
No regrets.
That's the way to do it. I actually like xanthan gum. It's basically a natural low carb thickener, it just takes all the meat drippings and makes them cling like a sauce. Not necessary tho.
@@HeavyMetalMike i prefer flour or corn starch for a thickener. Flour if theres butter or grease to bind to. Corn starch elsewise.
But yeah i reccomend this trick for a lot of things. Did it with a box of zatarans red beans and rice yesterday. Put it back, bought short grain rice red beans bell peppers and onions. Already had all the spices. Gonna do it up in the insta pot tonight.
@@misterturkturkle sounds good!
I made a big batch up, I looked up a few recipes and combined a couple of them
@@tammysmith6421 oh yeah. What did you mix?
You are really close to a real Mexican recipe, vaquero. Well done, these Tacos look tasty indeed. Saludos!
I love it when the food is soooooo good that ya just gotta dance. God bless you and your family, and the dogs. All right everybody, let's dance.
If your food doesnt make you wanna dance
Write down what to change for next time and make it better till you are dancing.
I'm not so sure I could break myself away from the taco and set it down to do a proper dance.
@@deannwalker4400 then give it a burrito wrap and do the "im still eating it" shuffle
Kent, you're not fooling anyone. Since the start of covid you and Shan have picked up the pace with your videos. Thank You so much. I love you guys and look forward to all your videos and recipes.
We love you guys so much!!! being a vet when you say what you do at the end and take your hat off........ My heart soars!!! Have a great evening you guys. Much love and hugs to you both / staff!!!
Wow!!!... as a 100% Mexican guy, I can say that those Tacos look delicious!!!... the meat and tortillas were perfect!!! ... thanks for sharing... God bless you and your!!! ... Regards from México!!! 🇲🇽
LukeSSS Hola mi estimado, yo no hablo POR los mexicanos, sino como mexicano... se parece, pero no es lo mismo... es decir, como mexicano, aun y cuando “no es un taco real” se ve delicioso, o por lo menos para un servidor así lo es, así de sencillo... ahora si a eso le añades el hecho de que existen muchos mexicanos (100%, nacidos, educados y viviendo en México) que no serían capaces ni de hacer las tortillas (como sí se hizo en este video), desde mi punto de vista (el mío y nada mas, yo hablo por mi, no a nombre de México) tiene mis respetos el Sr. Rollins 🤠... en fin, te mando un saludo!!!
@Dr Pi Mx. Thanks for watching my friend
Absolutely the best tacos I’ve ever had! Way better than store packaged seasoning.
Bless your heart my mom use to make tacos ALL THE TIME as a kid. Along side some orange rice and beans. As an adult I did everything I could to avoid taco nights. But as a kid I spent all day running on my lunch starving like all hell from being outside so I couldn't help but throw down on some tacos regardless of my feelings lol.
Such a classy country couple... just love your recipe sharing 💕 thank you 🙏🏼☺️
Thanks for the shout out Kent and Shannon! Happy to see the press again. Cheers!
Thanks JD it is sure nice,Thanks for watching
Thanks Kent and Shannon for all the great content during this pandemic. I really feel a lot of TH-camr's kept me sane during the Shelter in Place and you guys always delivered.
Thank you for watching Brian.
Urban cowboy cook here. Learning a lot and feeling the love from your videos. Thanks so much for your efforts.
Thanks for watching
I love how approachable this channel is, and how 'doable' the recipes are (unlike with many channels, I usually HAVE most of the ingredients in these recipes). I kind of fell out of love with cooking for awhile. These videos reminded me how enjoyable it could be.
Similar to someone else in the comments section, my girlfriend recently bought one of Kent's books for our anniversary. Currently working my way through it.
Thank you for watching Travis and we hope you enjoy the book
Melbourne, Australia - named the world's food capital because of our cuisines. Well, Mexican and Sth America have always been lacking so our title is incorrect. In the '80s a mate introduced me to 'Mexican' food at a small franchise (5 stores) called Taco Bill's (not Bell). I instantly loved it. After many monthly feasts, I'd noticed their taco meat was different. I asked the waitress and she said they pressure cooked it. I borrowed an unused pressure cooker from my M.I.L. and went on experimentation. My mates and wive's loved me. Later I found Masa Harina for soft tortillas but in 25 KG packs. I bought it and loved it. I'd use an Indian naan press with the balls in b/w freezer bags (not foil :-) ), and after grilling keep them hot in silver foil.
Everyday can be Taco Time ! Thanks Kent, Shannon, Beag, & Duke for another great episode of some really great food !!! Please stay safe out there !!!
Thanks for watching David.
Niiiiice....Outstanding Kent. Keep up the great work and keep on giving thanks to all our service men and women 🤜👊🤛💪👏👋👍👍
Thank you for watching, we owe them so much
Love me some Cowboy Kent...would love to ride horses and camp outdoors w/ him and of course have some of his great outdoor cooking. 👍
Cowboy- we find that plain old plastic grocery bags works the best for the tortilla press. We love ya from here in Navajo Nation
It's not a Wednesday without some Shannon and Kent Rollins ! God Bless All !!!
Thank you, Lord, for faith, family and feasts🙏🏻❤️ Praise You, Lord‼️
I love watching this show, he makes me laugh when he does his dance. ❤️ it.
THANK YOU FOR SHARING THESE HEAVENLY FOOD RECIPES.
You are so right, every day is Taco day!
Definitely
I agree with you.
You’re right! Saludos!
Indeed
I watched this whilst having dinner! To be honest, you folks show us europeans, a side of the US I really like. You're like the food you make, no artificial flavours!
Thanks John for watching
The combination of Shanons filming and your cooking go together like tacos and guacamole! I'm definately going to try this one out. Thanks for the great tips Kent.
Hope you enjoy
I had surgery yesterday and I'm in so much pain but your video helps me ignored the pain.
Love your video's
Keep it up😁
Here's hoping you recover swiftly. 😊
Now you know what to have/make when youre recovered
I love how the Yeti's are always just "chillin" in the background
With every thing that is going on in our country now days your videos are one of the most up lifting things to watch I think you and your dogs thank you sir
Glad you like them and stay safe
I just LOVE watching these episodes of Cowboy Cookin!” Tacos Sounds/looks awesome
I love the way you honor our service people in every video
Hey Sir, hope your doing well...them Tacos look great..God Bless you and your Family 🇺🇸 🇺🇸 🇺🇸.
Hi Kent. Thank you for making my mouth water once again. Let you and yours all stay safe in these troubled times. ATB. Nigel
Thanks my friend
Good lord everything you cook looks mouthwatering. I'm ready to get in the kitchen and cook
Do it up
ROCKIN' AND RIGHTEOUS COWBOY KENT, CONTINUES TO MAKE THE BEST...HE IS A REAL BLESSING !
Love this one..... Hard to beat some good Mexican snacks.... Great job Shannon , Kent and K-9 units..
Thanks Clark
MIGHTY TASTY ! BE SAFE ! HAVE FUN !GOD BLESS YOU BOTH & THE PUPS ALWAYS ! ENJOYED ! THANK YOU ! GORGEOUS WEATHER 😍
Sorry I missed this earlier Taco are one of our favorites. I’ve made flour tortillas but not corn tortillas but I will give them a shot. Thanks again for helping keep us sane in this time of lockdown. God bless you, Shannon and the taste testers. Keep the fire hot
Thanks for watching Chip and God bless you
I just LOVE LOVE LOVE YOU!!!!!!!!! God Bless you Cowboy Kent, Much love from Houston TX!!!!! 😘😘😘😘
CK being a mexican food specialist i must say your food looks as good as my Mom makes ! Well done !
I love watching your videos every week. God bless you Mr. Kent and your pretty missus Miss Shannon for all that y'all do.
Thank you for watching Harold and God bless you
Those look amazing Kent!! God bless sir!
Tortillas can be made in that skillet without any oil for those who wanna avoid the grease. The corn dough wont stick if hou use a ziplock bag just cut it in a 10" circle no more corn flour need it as long as the masa is well hygrated and you'll know when it does not crack when you re doing the portions, always use lukewarn water and let it sit for at least 15 minutes so it raise then you are good to go..be gentle when you press the tortilla press. Amazon has great cast iron torilla press for less than 20 bucks but if you re near a Mexican deli you can always find it there. Other than that I think this gentleman nailed it and knows what he is talking about. 😁👍 cheers
Always best part of Wednesday when your video arrives.. tacos tonight maybe even for breakfast tomorrow..stay safe Rollins family much respect from 🇨🇦
I know what we're having tomorrow night! Keep these recipes coming!!
Do it up
God bless you too Kent. Keep safe and keep these great videos coming.
I would love to visit and spend time at your ranch. After a long day of ranching having an amazing taco dinner would be an amazing experience.
Sir!!! I'm no cowboy but I'm country boy and I tip my camo hat to you Sir!!! Awesome cooking! I love to cook and I try your recipes often. Killer!! 👍👍👍
Thanks for watching
GODBLESS YOU AND YOUR FAMILY AND FRIENDS AND EVERYONE ...🙏🙏🙏🙏🙏
THEY LOOK DELICIOUS 👍👍👍👍🤗
The Family especially looks Delicious!
There's times where I'm watching this Show and it makes me so hungry I can't even take it. I want to make these tacos SO BAD.
Kent your the man with them tacos
Real American Cowboy, thanks for all the content and your amazing personality, stay safe and healthy
Thanks Raymond
Tacos and brownies. Two of the best things ever invented. Ever
Watching you use foil for the tortillas gave me the idea to use silicone baking mats to roll them out between. It worked spectacularly! Thank you!
Great tip!
Here I am, loving that recipe, can practically taste it through the video...have to make me, "some of that."
Just got done watching the video - being north of the 49th - it is very streesful watching our country collapsing, so kicking on one of your videos even on replay is a great relaxing 10- 15 minutes out if our day - keep up
The good work!!
My friend and I drove to Tijuana for taco Tuesday, when we returned to the US we got pulled into secondary clearance. When asked why we visited Mexico, I replied "For tacos". The border officer looked at me as if I said "smuggling drugs".
He was hoping for a taste from the Doggie bag . They have No sense of Humor, NONE !!!!
Mm Gato Tacos
Never drive there! Take the trolley in San Diego to the boarder, otherwise pay for parking at the boarder.
20 years ago rather than just saying I am American as always... I was drunk but not wasted...and I said I am from United States of America and he nearly pulled me into a room to make sure I am a citizen
I feel for you. One time I went over the border to repair my boots because it was only 10 bucks compared to 70. On my return they held me all day because im american indian. They didnt believe I was a u.s. citizen. Relatives had to fax my proof of indian blood.
@@boxerfan2
I use to work for a major department company in the shoe department. Mexican's shopped there often especially buying work boots. Anytime they said keep the box, that meant they were shipping these to family in Mexico. They package them smaller to save on shipping cost. They said work boots sold in America is much cheaper than sold in Mexico, to which I found surprising. And it was obvious who were illegal because the illegals would pay with $100 bills and always shopped the same day of the week.
Many illegals worked at a fruit farm in the area and would keep hidden and rarely see them in public.
American's etc never get these jobs due to the owner that produces majority of fruit sold in America. I forget that guy and company name but he has farms in many countries and basically only hires Mexicans. And yeah... The GOV knows. Trump knows and not arresting them. I support the Mexicans here in America be they legal or not.
They don’t make men like Mr.Rollins anymore! May God bless you and Shannon!
You should come to Mexico and try a legit ”Al Pastor” taco 🌮❤️
he didnt have any salsa, for the tacos, gusto mucho authentica mexican comida..con salsa!
Here in San Diego, the influence of Tijuana is everywhere. Taqueria Revolucion makes the best Adobada and Birria tacos. Fantastic.
Mmm...had some Saturday night. On a street called Basillo Badillo! Haha! So good!
B.S.!!! If you go to Mexico there is no "legit" al pastor because there is no concensus. GTFO with your snobbery !!!
Michael Garcia No shit, it’s walking distance
Kent, I just made the banana bread last night, I put in chopped pecan in the mix and on the top, Both my wife and I said it was the BEST banana bread we ever had, and we have had some very good ones, Thanks for the recipe !!!!!!!!!!!!!!
Glad yall enjoyed Matt and Thank you for watching
Those are some of the most authentically American tacos I have ever seen...
That's why it is called tex mex.....
OntarioStorms gross
LoL🤣
I know what you're saying but... There's actually 3 Americas, and one of them contains Mexico.
@ Saphire Throated Carpenter Ant
May I ask what credentials you have as a culinary critic ?
Can I see your data that shows what is/isn't authentic Mexican food ?
Hello Cowboy Kent and Shannon hope y'all are doing well. Yum nothing beats homemade food thanks for sharing. Stay safe sending prayers 🙏 and God's blessings. Much love and big tx hugs from South Tx.
Those look delicious Kent!!! Tacos are life 🇺🇸💯😎🔥
Funny cowboy. Wonderfull kitchen with some fun. Presentation also was making folks happy.
My oldest son was diagnosed with Stage 4 Hodgkin’s lymphoma. Please pray for him. He can’t work while he’s being treated so making ends meet is a challenge on top of a challenge for him. Thank you
We just got through lifting him in prayer and you as well
Cowboy Kent Rollins Thank you so much. It’s a tough road. Blessings to you too.
I'll pray for him since I had the same thing 2 years ago. I was stage 3. Hope he's still with you and that the lord watches over all of you. No parent should go through this.
From canada and our family makes a meal every weekend from your channel we are grateful
parchment paper would work perfectly with that press
Hello Kent, made many of your dishes. Love them. Bob Wills is still the King !!!! Take care my brother.
Thanks for watching and glad your enjoying
“Whole Oregano” used in Mexican cuisine is typically Mexican Oregano, which is different from the European/Middle Eastern varieties. They’re similar, but Mexican Oregano is a little more intense after an initial bite. It’s a must for pozole, menudo, caldo de res... lots of things. (Also really good for you when you’ve got a cold.)
The oregano speaks Mexican?
you sir, and Shan, are true Americans, God bless
The way your hands smell after a few herbs have gone though them is just sublime! The blend of chilis is close to what I do, with the addition of a dried chipotle. Excellent recipe, and thank you so much.
Edit: I have never mastered the skill of making a round tortilla by hand. Maybe a press is the answer...
Purchased presses are both expensive and poorly made ... making one is fairly simple with very basic woodworking skills ... and you’ll never look back!
I am SO happy I found your page. Not only can you cook your caboose off, you have a fantastic sense of humor.
Next Taco Tuesday, I'm trying that recipe.
TODAY IS DEFINITELY TACO DAY. Liked the spice blend and guacamole. Nicely Done. Thanks for sharing.
How about some nice asada, chorizo, guacamole and salsa... some grilled spring onions on the side and a cold beer.
I'll have some al pastor and a margarita!
@@ReikiontheRun My usual order would be 4 al pastor, 2 bistek and 1 chuleta, and either beer or a guayaba Boing.
@@JoseMVelazquez I'm into the al pastor torta lately! It's ALL so good!
@@ReikiontheRun You should try cochinita pibil, either in tacos or tortas. It is also marinated pork.
I love your outdoor cooking Kent. The beautiful scenery behind you and the landscape you can see for miles!
Amazing recipe! You could've add that fine oregano (and cilantro) you had into the Guacamole, trust me, I was born in central america ;-)
Thanks for sharing another great video with us Kent and Shannon. Looks yummy for sure.
It was good to see Duke was with you today, I was getting worried about him. And the Beag, well, he doesn't stray too far from the cook fire.
Blessings to you Kent and all that dwell in your abode.
Stan
When you bite a Taco, and it bites you back that's a good Taco.
For sure
Milton here from South Eastern N. C. . On this 4th of July 2021 we are having Tocos. Sitting here reviewing your video again and this is another video I have saved. Thank you and Shan. Won’t be able to make the shells this weekend, don’t have a press.
I hate to be so *CORNY* but those homemade tortillas look *FLAT* out awesome cowboy!
And that taco seasoning mix is the real deal.
The best taco are those with these kind of homemade tortillas.
Гальванизированный Труп That’s a dad joke, not a millennial joke. He’s not doing anyone any harm.
Гальванизированный Труп It is a stupid joke, but I upvoted because I appreciated the effort. I get that you don’t like the joke, but you can just let it be, and forget about it, cuz it’s not like anything will happen if you don’t comment like this on it.
@@galvanizedcorpse somehow trying to act like Dad jokes and puns are somehow related to millennials is the biggest joke of all! 😂
Fantastic recipe with the dried chiles as they add great depth and earthiness !!!
For sure
This was the best alert my phone has ever vibrated against my thigh
Oh yes it is
😆
Lol
❤️❤️❤️
😆😆😆
My son turned me on to this awesome cooking show. I love everything about it. Theres dfinitely an art in your type of cooking Kent. Cant stop watching your videos. God bless you and your family. Keep up your God given talent. Ill be watchng. Oh and love your hapoy dances.
I'll never think about guacamole again without thinking of a cowpie, lol.