Classic Philly Cheesesteak with a Cowboy Twist! Plus Homemade Cheese Sauce

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  • เผยแพร่เมื่อ 11 ก.ค. 2023
  • Printable recipe below! We're taking all the classic elements of a Philly Cheesesteak sandwich and adding a tad of cowboy flavor. #phillycheesesteak #cowboycooking
    Used in this video:
    Kent's Original Seasoning www.kentrollins.com/shop
    Bertha Wood Stove bit.ly/3W0dwUi
    Mesquite wood whisk www.kentrollins.com/shop
    Hatch Green Chiles freshchileco.com/
    use code KENT15 for 15% off.
    Rode wireless mic: amzn.to/2ShDyEq
    Cowboy Hat: Chazhatz.com
    ARIAT Clothing:
    Kent’s Favorite Ariat products - bit.ly/3LdR2gn
    Shop: bit.ly/3NdDrY0
    For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
    ======================
    Printable Recipe: kentrollins.com/philly-cheese...
    ======================
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  • @2AJames
    @2AJames 11 หลายเดือนก่อน +211

    This looks fantastic. I love the fact that you address right away what a "traditional" cheesesteak consists of. A lot of people don't know that. But the cowboy twist is, at the risk of a Philly beatdown, an improvement in my book.

    • @grantkohler7612
      @grantkohler7612 11 หลายเดือนก่อน +12

      Yup, a beat down is definitely in order. Philadelphia is the city of brotherly love & Philly is the older brother (October 27, 1682).

    • @DannyP-dm1pw
      @DannyP-dm1pw 11 หลายเดือนก่อน +8

      @@grantkohler7612 Bill Burr roasting Philly is the best thing ever. Philly has never been the same. Imaginary person Rocky statue, lol.

    • @grantkohler7612
      @grantkohler7612 11 หลายเดือนก่อน +5

      @@DannyP-dm1pw It's kind of ironic because his rants sound as if he were raised below South Street & managed to escape.

    • @MG-fl3hs
      @MG-fl3hs 11 หลายเดือนก่อน +5

      @@grantkohler7612 Kent actually DOES do a version of his own Big Mac, and it is WAAAAYYY better lol

    • @SaltyGrub1475
      @SaltyGrub1475 11 หลายเดือนก่อน +2

      My wife dubbed it a Southern Cheese steak.

  • @martysmith7758
    @martysmith7758 11 หลายเดือนก่อน +359

    The most delicious cheese steak I've ever seen

    • @marydanen5220
      @marydanen5220 11 หลายเดือนก่อน +11

      I totally agree💕

    • @3941602
      @3941602 11 หลายเดือนก่อน +8

      agree

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +65

      It was some fine dining

    • @gotdangedcommiesitellyahwa6298
      @gotdangedcommiesitellyahwa6298 11 หลายเดือนก่อน +11

      No doubt. Probably 100x better than Subway, or anywhere else. Though it helps to have a well seasoned Bertha and an even more seasoned chef.

    • @campingman1942
      @campingman1942 11 หลายเดือนก่อน +7

      That's what I'm talking about 👍👊 definitely not a lack of meat on that sandwich, going to make me one REAL SOON 👊

  • @itzahoax934
    @itzahoax934 11 หลายเดือนก่อน +65

    I don't think you would find one traditionalist here in Philly who wouldn't devour that thing. Kudos to you for showing the respect for the dish by explaining its traditional style and oooooohhhhh baby that twist is a GOOD KICK IN THE MOUTH!

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +22

      We thank you for taking time to watch

    • @Mikesacco1B
      @Mikesacco1B 10 หลายเดือนก่อน +1

      No Peppers on a real cheese steak but still looks amazing

    • @itzahoax934
      @itzahoax934 10 หลายเดือนก่อน +6

      @Mikesacco1B well now that depends on the pepper. I know a few south philly Italians who throw a roasted long hot on a cheese steak and it's 🔥

    • @ramencurry6672
      @ramencurry6672 9 หลายเดือนก่อน

      @@Mikesacco1BTrue. Peppers are typically not used in Philly but in some places it can be good.

    • @ARCSTREAMS
      @ARCSTREAMS 4 หลายเดือนก่อน

      heck i use onions green peppers and mushrooms in mine but it's done by braising everything in beef broth and other secret liquids and ingredients , comes out tender and very flavorful, done differently than the original yes but quite good for any kind of meat used @@Mikesacco1B

  • @arlenewallace1306
    @arlenewallace1306 11 หลายเดือนก่อน +18

    Love your channel. My husband is so happy with dinner now. Love you 2. I have binged watched your channel. Love your attitude Kent and Shan is funny and so sweet. Would love to go to see you cook. Maybe one day. Don’t ever quit. You guys give me something to look forward to everyday. Also look forward to the hugs. I just lost my son so loving the distraction. I would love to see you both do a dance once

    • @rpwbass
      @rpwbass 11 หลายเดือนก่อน +5

      Very sorry for your loss, Arlene. Kent cheers a lot of us up, too.

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +7

      So sorry for your loss

  • @someguynamedvictor
    @someguynamedvictor 11 หลายเดือนก่อน +48

    I’ve had these everywhere but actually in Philly, that loooks delicious. There is a place on east Texas, a little middle of nowhere gas station with a flattop and does lunch for the local workers. Burgers, Phillies, tacos and pizza. Their Philly is literally for some reason the best thing that’s ever touched my mouth, no joke. I believe it’s the good Texas beef!

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +7

      Sounds like a great place

    • @deejay7060
      @deejay7060 11 หลายเดือนก่อน +11

      As someone who works in Philly and lives just outside of Philly, the best part of a Philly cheesesteak is the roll. A freshly baked roll from the many bread makers in Philly. All cheesesteak shops get their rolls daily from them.

    • @mikewilliams2031
      @mikewilliams2031 5 หลายเดือนก่อน +1

      please share where I can find this place in East Texas!

    • @erreve1120
      @erreve1120 หลายเดือนก่อน

      Ever had Fred’s in Dallas? Soooo good!

    • @TheNeonSplatter
      @TheNeonSplatter 4 วันที่ผ่านมา

      @@deejay7060 Being from PA and moving to the South in 1984 when I was 14 years old, I can almost never find good bread that is crusty on the outside and soft on the inside. In Texas, you just have to go to a Mexican grocery store. Today I actually pulled some out of the bins and when I opened the bin door, warm air came out from them being fresh. And you could feel/hear a good crunch on the cust that was so thin with the thongs as you picked them out and put them in a bag. Perfect softness on the inside. But Southerners don't make good lke Yankees do, unless you call the Mexicans southerners. They like mushy shit bread.

  • @IntenseAngler
    @IntenseAngler 11 หลายเดือนก่อน +10

    Mmmm! Now that's a Philly Cheesesteak sandwich to hang your hat on right there 👍
    Thanks for the great video and recipe Kent!

  • @guitarq359
    @guitarq359 11 หลายเดือนก่อน +29

    This is my wife’s favorite sandwich, I think I’ll use this recipe for her birthday in a couple of weeks. You’re the man!

    • @stinkmonger
      @stinkmonger 9 หลายเดือนก่อน +1

      how'd it go?

    • @guitarq359
      @guitarq359 9 หลายเดือนก่อน

      @@stinkmonger she chose to eat out instead 😭

    • @stinkmonger
      @stinkmonger 9 หลายเดือนก่อน

      @@guitarq359 rip

    • @stinkmonger
      @stinkmonger 9 หลายเดือนก่อน

      @@guitarq359 now's the chance to surprise her with an excellent meal on a random day

  • @brianr5665
    @brianr5665 11 หลายเดือนก่อน +16

    My dad would have eaten one of these out of sheer appreciation. Your dedication to those that have served is amazing. My dad wasnt a big fan of green peppers by the way... This looks like an amazing take on a tried and true classic. If you want an authentic Philly Cheese steak, go to Philly. For the rest of us... We have this. And thats a good thing. You are an inspiration and you remain humble. Please keep up with the great content. I am going to try my hand and many of your dishes. Your honesty speaks volumes....

  • @alexandraangel7698
    @alexandraangel7698 11 หลายเดือนก่อน +7

    Cowboy heavenly ! I can smell the goodness coming from old Bertha ,Thank you Kent and Shannon .

  • @jennifert2953
    @jennifert2953 11 หลายเดือนก่อน +20

    When you want to cook something fantastic, Kent doesn’t disappoint. Can’t wait to try it!

  • @maplejames6992
    @maplejames6992 11 หลายเดือนก่อน +11

    Kent's take on a classic makes it even more classic, by kicking out the fake cheese and adding incredible flavour !! We are giving this a try this weekend for certain !! Fist bumps from Canada, and God Bless :)

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +5

      Hope you enjoy and God bless you as well

  • @Irudium
    @Irudium 7 หลายเดือนก่อน +3

    I've been watching you for years now from the other side of the world. What impresses me the most is not only the joy mr Rollins puts into cooking, but also the respect he shows towards food and traditions, even if he adds twists here and there. That makes it one of the best one around! Have a blessed day, my friend. ;D Greetings from Chile.

  • @justfreythings3109
    @justfreythings3109 11 หลายเดือนก่อน +3

    So happy I found Cowboy Kent, just makes me happy. no frills, no fuss, just a guy making good food and having fun doing it.

  • @jasonbates2687
    @jasonbates2687 11 หลายเดือนก่อน +5

    I worked in a restaurant for a few years called The Big Cheese and I was in charge of making hot sandwiches on the flat top exactly like you are doing. I made a thousand phillys and they were VERY popular. This takes me back, yours look delicious.

  • @americanmeowth3336
    @americanmeowth3336 11 หลายเดือนก่อน +5

    As a dude from Philly, I fully approve and cosign this variant of the cheesesteak. I especially the recognition of needing to freeze the steak before slicing, such an often skipped step that really does make a difference. Thanks for the video!

  • @1murder99
    @1murder99 11 หลายเดือนก่อน +5

    I just finished lunch but this video is making my mouth water.

  • @TrojanManSCP
    @TrojanManSCP 11 หลายเดือนก่อน +5

    Gotta get THE WRAP!
    One minute of rest inside some parchment, wax paper, butcher's paper, whatever you have handy. It does the final steam of the bun, lets all the melted parts solidify a bit, and shapes it just right. The wrap is a key step to many sandwiches, and the cheeseteak more than most!

  • @stevenwasserman9729
    @stevenwasserman9729 4 หลายเดือนก่อน +3

    I'm from Philly and I can say you've done a fantastic cheesesteak. I'd love to try that.

  • @youknowho2541
    @youknowho2541 11 หลายเดือนก่อน +6

    Kent is a national treasure. Absolute legend.

  • @mrs.g.9816
    @mrs.g.9816 11 หลายเดือนก่อน +1

    My mom was a Philly girl, so she'd often cook up Philly cheese steaks for the family, using "Steak-ums" to save time. She didn't like Cheez Whiz, so she used Kraft's sliced American cheese. She always sent me down the street to the little Mom & Pop store to buy eight Italian rolls (only 25 cents for four of them!). Smelling the aroma of frying Steak-ums, onions and peppers, then eating the sandwiches was so good! Hope my mom in Heaven won't mind, but I've got to use your recipe.
    Always glad to watch your videos, so full of good cheer and humor. I was especially cheered up by your message at the end of your video here. The Northeast coast just went through a terrific rainstorm that left a few of my neighbors and businesses flooded. But in my rural town, we've all been helping one another. I consider myself blessed that my home is safe. All my neighbors deserve any help I can give them.

  • @earlshaner4441
    @earlshaner4441 11 หลายเดือนก่อน +5

    Good afternoon from Syracuse NY brother and everyone else thank you for sharing your cooking adventures my friends

  • @LookingBackAdventures
    @LookingBackAdventures 11 หลายเดือนก่อน +11

    I will be making these in camp this next week! It's super easy, and there will be NO leftovers to deal with. Thanks for the wonderful video once again.

  • @DillonMeredith
    @DillonMeredith 11 หลายเดือนก่อน +1

    You, sir, are a true joy to watch. I've been watching your videos for a few weeks now and I gotta say, I love your enthusiasm. You just earned yourself a new subscriber!

  • @aileensmith3062
    @aileensmith3062 11 หลายเดือนก่อน +4

    Another Kent Rollins keeper. If you hadn't of spiced it up we would have. Cheese whiz and who would have ever thought that out. Always keep the great recipes rolling our way!

  • @debbieharrison1911
    @debbieharrison1911 11 หลายเดือนก่อน +4

    LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

  • @stickybuns8626
    @stickybuns8626 11 หลายเดือนก่อน +6

    Friday night meal plan set. Thanks as always Kent!

  • @PlayerOfTheTomCat
    @PlayerOfTheTomCat 11 หลายเดือนก่อน +2

    Looks great will try it. Keep Up your passion. An keep the old glory waveing. Greetings from Germany

  • @bobbymcquoid6791
    @bobbymcquoid6791 11 หลายเดือนก่อน +4

    Looks delicious.. Rollins family bring it all the time .. Respect from Canada 🇨🇦

  • @jamess.8223
    @jamess.8223 11 หลายเดือนก่อน +11

    As a Dallas Cowboy fan living in Ohio, I can't stand Philadelphia but I will give them this... that the Philly Cheese Steak is definitely one of the best sandwiches there is. And the way you just showed us how to make it will definitely make it's way to my table very soon. Love the videos, especially the ones where you're using the cast iron! God bless you both.

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +3

      Thanks and God bless you as well

    • @mattrdoc
      @mattrdoc 11 หลายเดือนก่อน +5

      Go Birds 🦅

    • @PhilGeissler
      @PhilGeissler 11 หลายเดือนก่อน +5

      And Philadelphia can't stand Dallas. ;-)

    • @jamess.8223
      @jamess.8223 11 หลายเดือนก่อน

      @@PhilGeissler It wouldn't be right if you didn't! lol

    • @bhensel100
      @bhensel100 11 หลายเดือนก่อน +1

      Fly Eagles, Fly...... 🦅

  • @johnnyharperscoutstable5386
    @johnnyharperscoutstable5386 11 หลายเดือนก่อน +22

    One of my all time favorite sandwiches. I generally make the normal alla manute. I start with the meat,onions, mushrooms,garlic and peppers, then add cream cheese. I thicken it all with marscapone. Nice touch with the hatch chilies. Yes! That’s awesome alla plancha! One mean French top you got there. You definitely need to cook more sets on that beast. 🐸🍺🔪🔥

  • @MichaelTV44
    @MichaelTV44 11 หลายเดือนก่อน +2

    I love Ken's videos. Sometimes me and my friends will go out into the woods and cook for the day. I'll just start making up Ken quotes. Like "That's hotter than a diamondback sunbathing on a rock"

  • @djmexicanodetx2195
    @djmexicanodetx2195 11 หลายเดือนก่อน +30

    Looks delicious 😋

  • @wandschauer
    @wandschauer 10 หลายเดือนก่อน +8

    This Philly Cheesesteak looks so tasty it makes we wanna fly over from Germany to taste it or at last try cooking those perfect recipes from Kent for myself. Your food is dedicated art man. Great work.

  • @jimmieflood4649
    @jimmieflood4649 11 หลายเดือนก่อน +3

    Woohoo!!! It's Cowboy Kent 🤠 time!

  • @davidrose4257
    @davidrose4257 11 หลายเดือนก่อน +1

    That looks great. My wife and I used to watch you every week. She passed away a couple of months ago, but I still watch your videos in memory of her.

  • @jetmcmasterson9895
    @jetmcmasterson9895 11 หลายเดือนก่อน +4

    Was having an off day and I got the notification. You guys can always make me laugh!

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน

      We try, it is a great day above the grass everyday

    • @gotdangedcommiesitellyahwa6298
      @gotdangedcommiesitellyahwa6298 11 หลายเดือนก่อน

      Give it to the Lord, and He'll take care of it. May The Lord bless you and keep you, and make His face to shine upon you!

  • @MGrace-16180
    @MGrace-16180 11 หลายเดือนก่อน +6

    Looks wonderful!

  • @Sulamanjansulttaani
    @Sulamanjansulttaani 11 หลายเดือนก่อน +4

    Ive never eaten a pihlly but definetely making this recipe, looks amazing

  • @TheSteadyOne988
    @TheSteadyOne988 11 หลายเดือนก่อน +1

    I live about 30 minutes outside of Philadelphia and I had a good number of cheesesteaks. And I would love to enjoy one of those. Great Job

  • @KatMa664
    @KatMa664 10 หลายเดือนก่อน +1

    I watch lots of cooking channels but yours is my favorite. Not only are your recipes and cooking style my favorite, but you are a genuine joy to spend time with. Thank you.

  • @rogertemple7193
    @rogertemple7193 11 หลายเดือนก่อน +3

    You always make the best recipes
    on your videos and they are all very
    good have a great week God Bless You
    and Thank You Kent.🤠
    🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +2

      Thanks Roger and God bless you

    • @rogertemple7193
      @rogertemple7193 11 หลายเดือนก่อน +1

      @@CowboyKentRollins
      You are very welcome and until your next
      new video Thank You Kent.🤠
      🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲

  • @guyewing1377
    @guyewing1377 11 หลายเดือนก่อน +3

    A thumbs up wasn't enough! Awesome video and awesome sandwiches!

  • @brawdygordii
    @brawdygordii 10 หลายเดือนก่อน +2

    OMG! I'm drooling at the chops like your four legged friends! The most delicious looking, sounding cheese steak sandwich on this planet!...and I know because I'm from the planet Vega 😂

  • @TheMedronjo
    @TheMedronjo 6 หลายเดือนก่อน

    Fantastic! Thank you also for your wishes for all service women and men. From Germany "Happy Holidays"!

  • @robertcooney8831
    @robertcooney8831 11 หลายเดือนก่อน +7

    Looking fantastic 😊

  • @bonniepwtf
    @bonniepwtf 11 หลายเดือนก่อน +3

    Those sure looked grand to me! Cletus wasn't too sure when he 1st accepted that bite but you could see on his face after that he loved it and wanted more. 😄

  • @cedaroakfarm8596
    @cedaroakfarm8596 11 หลายเดือนก่อน +1

    This is the first time I have spotted you using Bertha's flat top griddle, this is a super recipe and a great use of her flat top for the cranked up taste. I have used your frozen steak cutting idea, this is why you are the Master of the Chuck Wagon cookin. Creating great, flavorful meals the old fashion cowboy way. None better. I Like the Larger flat cut for the sammich.

  • @devinbarney505
    @devinbarney505 11 หลายเดือนก่อน +1

    Having a hard day. Your kind words in the end brought me to tears. What I needed to hear. I usually don't watch to the end. Thank you!

  • @rodneyclayton4108
    @rodneyclayton4108 11 หลายเดือนก่อน +4

    I like to always comment on your videos but all I can say this time is wow that looks awesome! I think I might have an advantage on you cooking this that will keep the hair from getting burned off my legs and that is a gas griddle (even though you win overall because you have a Bertha). Thanks for another great video.

  • @rebekahwingfanpage
    @rebekahwingfanpage 11 หลายเดือนก่อน +3

    Wow you put so much effort in your vids! That’s amazing ❤

  • @PotatoPnut
    @PotatoPnut 11 หลายเดือนก่อน +1

    Showed this to the wife.
    We're going to try this, this weekend. Thank you sir.

  • @Justcuz99
    @Justcuz99 11 หลายเดือนก่อน +1

    Definitely right about cooking it slowly and seasoning the meat at the end. I used to make the mistake of thinking I needed to sear the meat.
    And once again. Thank you for thanking our vets and service members.

  • @janetseidlitz5976
    @janetseidlitz5976 11 หลายเดือนก่อน +3

    I like mine with thin pieces, not chopped. Green chile, cheese, and onion. That cheese sauce looked great Ken.

  • @TimKoehn44
    @TimKoehn44 11 หลายเดือนก่อน +5

    That looks so delicious Kent! I love a good cheese steak! Y'all have a great week my friend!

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +2

      Thank you my friend and you as well

  • @cp88p43
    @cp88p43 6 หลายเดือนก่อน

    Its not fair you americans have all the best out door cooking food. Brilliant vid love from uk

  • @Azrael_the_Black
    @Azrael_the_Black 11 หลายเดือนก่อน +2

    Never a disappointment and always a joy to watch. Thanks Kent and Shannon for all the good times and great food.
    Looks like the Duke wandered off before tasting time again. 😄

  • @captainthorrek262
    @captainthorrek262 11 หลายเดือนก่อน +5

    Amazing episode, I've been dying to make some homemade cheesesteaks! Also love how Bertha has her own theme song now!

  • @techauthor324
    @techauthor324 11 หลายเดือนก่อน +4

    Looks amazing! Interesting that you make a cheese sauce in a similar manner to myself but i use double cream (UK) and a bit of butter. Nice that Shan is getting more of a speaking role. Best wishes to all.

  • @TheHockey12
    @TheHockey12 11 หลายเดือนก่อน +1

    Cowboy Kent, as someone who grew up in the Philly area, I can tell you that you've taken the Philly Steak Sandwich up a few notches. I am going to keep your recipe and make those sandwiches real soon. Thank you and keep dancing!!

  • @itumelengsegopolo3173
    @itumelengsegopolo3173 11 หลายเดือนก่อน +1

    Outstanding as always, Kent👌The Lord bless you. And if he's still busy, I'll bless you myself for now😊

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน

      Thanks so much and God bless you

  • @MrMudmantwo
    @MrMudmantwo 11 หลายเดือนก่อน +5

    Ken great job I sure would like one right now. They look so good👍

  • @slimrosco
    @slimrosco 11 หลายเดือนก่อน +6

    Cheez-Wiz is a food group all on its own. Reminds me of my childhood. My mom would spread some on toast for me for breakfast. It’s just so versatile.

    • @gotdangedcommiesitellyahwa6298
      @gotdangedcommiesitellyahwa6298 11 หลายเดือนก่อน +3

      That honestly sounds disgusting.

    • @Kyle-Marxluxia
      @Kyle-Marxluxia 11 หลายเดือนก่อน +2

      Cheese wiz as a spread on toast? For breakfast? I agree with the guy above me.

    • @madtabby66
      @madtabby66 11 หลายเดือนก่อน +1

      People going to hate because it’s cool to hate.

    • @gotdangedcommiesitellyahwa6298
      @gotdangedcommiesitellyahwa6298 11 หลายเดือนก่อน

      @@madtabby66 Until you eat real food.

    • @slimrosco
      @slimrosco 11 หลายเดือนก่อน

      @@madtabby66 Exactly. A bunch of sheep. I left out the part about also putting a sliced hard boiled egg onto the cheez-wiz toast and it was fantastic. But that’s just me. Haters unite!!!!

  • @2015humblebeginningzb
    @2015humblebeginningzb 9 หลายเดือนก่อน +2

    As soon as he started getting his ingredients together, I knew it was gonna be fire ❤

  • @Thatgirl1973
    @Thatgirl1973 9 หลายเดือนก่อน +2

    Aside from being hungry, your videos just make me happy. ❤

  • @gotdangedcommiesitellyahwa6298
    @gotdangedcommiesitellyahwa6298 11 หลายเดือนก่อน +6

    Man, that looks oh so delicious, it does! I prefer mine chopped, due to teeth issues. Makes it easier to chew. Also, it's nice to see Duker in a video! Not much of a dog guy, but he's a good lookin' pup!

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +3

      He is a kind and happy dog for sure

  • @christophermitchell6307
    @christophermitchell6307 11 หลายเดือนก่อน +5

    That's it someone NEEDS to invent smell-o-vision 👃because that Philly cheese steak sandwich just looked soooooooooo mightily fine and tasty. You absolutely smashed 👍 it yet again kent. Enjoy your week guys and have a blessed 🙏 one too❤️.

  • @dobleonadamusicaenvivo2533
    @dobleonadamusicaenvivo2533 5 หลายเดือนก่อน +1

    Cowboy Kent can cook! Man, you made me crave your sandwich sooo bad! Greetings from Costa Rica...

  • @jacquisantangelo6542
    @jacquisantangelo6542 11 หลายเดือนก่อน

    I just made a REAL Philly Cheesesteak last night. Top round sliced thin, lean no fat, from Joe’s Market, Ardsley, PA, mushrooms, peppers & onions on an Amoroso roll with Provolone Cheese. Now that is a REAL Philly Cheesesteak. The flat big pieces of meat is how the make at the tourist traps - Geno’s, Pat’s & Tony Luke’s in Philly. Now I got to give you props for your cheese sauce with green chilies, excellent. Thank you Ken, love your videos.

  • @aemiliadelroba4022
    @aemiliadelroba4022 11 หลายเดือนก่อน +3

    That looks really delicious 😋
    I wish I had a grill like that too .
    😂
    + outdoor space to cook 😂

  • @benhenderson8952
    @benhenderson8952 11 หลายเดือนก่อน +3

    Looking mighty delicious partner 🇺🇸

  • @terryschiller2625
    @terryschiller2625 11 หลายเดือนก่อน +1

    Love it a cowboy Philly cheesesteak! Only you Mr Kent can pull that off!🤠

  • @plztry
    @plztry 11 หลายเดือนก่อน +1

    Was a cook for years as well as a camper/hiker. Some of the best meals are made outside. Would have loved to cook and ride for a cattle move when I was younger.

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน

      Love the food and view in those places

  • @Hello-hx7vg
    @Hello-hx7vg 11 หลายเดือนก่อน +2

    There's also "Smokin" Joe Frazier.

  • @wheeler71
    @wheeler71 11 หลายเดือนก่อน +3

    Looks tasty 👍🌞🥄

  • @Thailerr
    @Thailerr 11 หลายเดือนก่อน

    Whichever caravan's got you on the chuck wagon is blessed as could be 😍

  • @smithn.wesson495
    @smithn.wesson495 11 หลายเดือนก่อน

    Philly Cheesesteak and a Beagle........You can't possibly go wrong! Outstanding job!!

  • @awepics
    @awepics 11 หลายเดือนก่อน +3

    Привет с другого конца света! Классный рецепт, обязательно попробую:)

  • @JamieStuff
    @JamieStuff 11 หลายเดือนก่อน +4

    Having grown up in PA, I've had my share of Phillys. What you made is known as an "onion and pepper steak". Mushrooms are also popular. A plain Philly is meat, a marinara based sauce ("red sauce", with each restaurant's secret blend of herbs and spices), and cheese, typically Provolone.
    FYI, most places do NOT use "Whiz" on their sandwiches. Some will use it on request; others don't even have it in stock. Most places have a "house blend" Cheddar-based sauce, much like you made. It tends to be a nacho-type cheese. (I've seen Ortega Que Bueno nacho cheese sauce more than once...)
    FYI, the idea of using "Whiz" on a Philly is from a highly publicized "feud" between Pat's and Geno's, two restaurants located across the intersection from each other in South Philly.

    • @shizocks
      @shizocks 11 หลายเดือนก่อน +2

      also a philly native, youre correct on the reasoning how wit whiz became a thing. that being said, i love my cheesesteaks with wiz lol. never really went to pats or genos much as my dad knew they were just tourist attractions. haha

    • @BrandoMonium2
      @BrandoMonium2 11 หลายเดือนก่อน +2

      It can’t be noted enough that Pats and Genos both are nothing more than tourist traps.

    • @woebegonewizard
      @woebegonewizard 11 หลายเดือนก่อน +3

      I believe what you're referring to is the central/western PA version of a cheesesteak, which was fairly common in-and-around the Penn State area, where I went to college. But as someone who has lived in the greater-Philly area all my life (aside from my 4 years at Penn State), I can tell you that's typically not how we make our steaks.
      A real Philly cheesesteak doesn't have any kind of red sauce, and isn't made with provolone. Whiz is somewhat common, but isn't the go-to that many people think it is. American cheese is the most popular option, with Whiz in a distant second. Provolone comes in third, but only because that's what the tourists order.
      As far as toppings go, fried onions are the most common. Some people will get either hot peppers, or sweet peppers, which are a type of sweet-and-sour pickled pepper popular in the area. Bell peppers, mushrooms, and red sauce are reserved for tourists; though there is such a thing as a pizza steak, which is made with pizza sauce and mozzarella. Strangely enough, it is somewhat common for people to get ketchup on their cheesesteak, but I'd say the majority don't. And that's really about it for toppings.
      The go-to, most popular version of the genuine article would be American cheese, fried onions, and steak. The second most popular would be American cheese, and steak, with no fried onions. That's it, nothing more, nothing less.
      On a side note, Pat's and Geno's are regarded as kind of tourists traps. Very few people from the area actually go to either, and they aren't known for having particularly good steaks amongst the locals.

    • @gryphink
      @gryphink 11 หลายเดือนก่อน +2

      As someone who grew up with sauce being standard I can confirm that those who are Philadelphia adjacent always give me the side eye when I do.
      What is a "true" cheesesteak is always up for fierce debate.
      Eat what makes you happy.

  • @rb2123
    @rb2123 10 หลายเดือนก่อน +1

    Cowboy cooking is the best. You never skimp on the portion size!

  • @awdimmick
    @awdimmick 10 หลายเดือนก่อน

    I don’t even remember how I came across this channel a few days ago but I’m so glad I did. I grew up in Texas and while I’m definitely a city boy, I’ll never forget camping with my dad. We had our own Bertha - she’s the best camp stove.

  • @brianwestberry9117
    @brianwestberry9117 10 หลายเดือนก่อน +2

    a true Philly cheese steak doesn't have peppers on it, that being said get in with a side of chili peppers, that's good eating with the spice of life. Just don't go to Pat's or Geno's. And don't get it with Mayo.

    • @WildlifeWarrior-cr1kk
      @WildlifeWarrior-cr1kk 7 หลายเดือนก่อน +1

      This is probably better then a real Philly cheesesteak

    • @lintonknowles7880
      @lintonknowles7880 6 หลายเดือนก่อน

      No one gives a shit about commie Philly…

  • @Alpha-Mike-Foxtrot
    @Alpha-Mike-Foxtrot 5 หลายเดือนก่อน +1

    Wishing you and your family the best Kent. Ben from colorado springs was here.

  • @maui-wyomingdan4917
    @maui-wyomingdan4917 11 หลายเดือนก่อน

    Hello Cowboy Kent 🤠 thank you for the Wyoming Boys’ School shoutout. It was an honor meeting you and Shannon and we enjoy watching your TH-cam cooking videos. Many blessings to you and yours ✝️

  • @RahXenoeph
    @RahXenoeph 11 หลายเดือนก่อน +1

    Sir Kent Rollins, as a native Philly born resident, now in Wyoming, you got the 2 choppin spatulas it was a lovely sight, but the veggies are usually cooked in the fat from the previous sandwich or a lil more oil. the cuts on both of your steaks were just right cause of their fat difference, a good mix of meat and fat make the sandwich good so both cuts are good for a good philly cheesesteak, and the fact you mentioned HOAGIE rolls, means you know what youre doing. AND YOU ALSO HAD PROVELONE! I would love to have a philly cheesesteak from you any day!!!!

    • @RahXenoeph
      @RahXenoeph 11 หลายเดือนก่อน

      WITH WITH, if you know what i mean thats a good sauce

    • @CowboyKentRollins
      @CowboyKentRollins  11 หลายเดือนก่อน +1

      We thank you so much for watching

  • @itumelengsegopolo3173
    @itumelengsegopolo3173 8 หลายเดือนก่อน

    God bless you a whole lot more, Kent. You're the man. The country appreciates all that you're doing. Standout cooking, in any case😊

  • @jeffreybaba4155
    @jeffreybaba4155 11 หลายเดือนก่อน +1

    The happy dance looks great 😊

  • @rancancookcanoy9768
    @rancancookcanoy9768 11 หลายเดือนก่อน +2

    Yum Yum. Nothing like a good Philly cheesesteak sandwich. That is some good groceries right there. Great video. Thank you.

  • @camchaney9754
    @camchaney9754 10 หลายเดือนก่อน +1

    Looks mouthwatering! Thanks Cowboy Kent! God Bless!

    • @CowboyKentRollins
      @CowboyKentRollins  10 หลายเดือนก่อน +1

      It was, and God bless you as well

  • @kardainzr161
    @kardainzr161 11 หลายเดือนก่อน +2

    That's a lot of meat for a single roll, looks amazing! The Doggo's know what's good. Never had a Philly Cheesesteak, probably since I am Aussie, but I'm going to try your cheese recipe and make this, have a great day!

  • @DaddyDoggAbbott
    @DaddyDoggAbbott 11 หลายเดือนก่อน +1

    Hug all your loved ones and don't forget stay happy

  • @coryferguson
    @coryferguson 10 หลายเดือนก่อน +1

    Yall need to know this.
    Cowboys back in the day never had fresh green chilly or even cheese endless living on a ranch.
    Only the bread or beef was actually fresh.
    I love this guy cooking ❤

  • @kentborges5114
    @kentborges5114 11 หลายเดือนก่อน +1

    OUTSTANDING MR. ROLLINS, AND THANK YOU !

  • @johnlennon8653
    @johnlennon8653 9 หลายเดือนก่อน

    I've made several of the recipes from your show,for my family. Each and every one has been a huge hit for Sunday supper.. i thank you, good sir.

  • @halrichard1969
    @halrichard1969 8 หลายเดือนก่อน

    My wife and I thin slice alot of meat. She does catering. We have a very nice deli slicer. Yes, chilling down most any meat really helps it slice evenly and cleanly. I am chilling down some Brisket right now for slicing and making some meat up for Philly Cheese Steak Sandwiches. Love the addition of the Bell Peppers. They really add another dimension to the meat along with the onions.

  • @caronin
    @caronin 11 หลายเดือนก่อน +2

    I'm a sucker for Philly Cheesesteaks and man does this look like it would hit the spot. Well done sir.

  • @usacrochetpodcastgloria6132
    @usacrochetpodcastgloria6132 11 หลายเดือนก่อน +1

    That is one delicious looking sandwich you've hit one in the ball park once again I just love your recipes and I watch every week . Sometimes the days of the week get away from me. But me and my boyfriend watch you and Shannon weekly. Thank you for everything you do for us.

  • @joecoreano
    @joecoreano 11 หลายเดือนก่อน +2

    salute from north Philly!!! cheers!!!

  • @ericbozenhard2773
    @ericbozenhard2773 11 หลายเดือนก่อน

    Good vibes, good food. Who could ask for more? Thanks for the upload, and many blessings.

  • @monsterize9567
    @monsterize9567 6 หลายเดือนก่อน

    I live in Poland and I am fascinated by your dishes.

  • @AmandaLynntheoctotwirler
    @AmandaLynntheoctotwirler 11 หลายเดือนก่อน +1

    This was amazing, My husband and I are most definitely going to try it this way!