INGREDIENTS: 2-3 pc bacon 1 large onion 1 cup "long grain" rice 1-3/4 cup chicken broth 2/3 cup tomato sauce 2 pablano peppers 1 large can pinto beans huge flour tortillas SPICES: oregano cumin onion powder garlic powder chili powder RICE: dice onion sweat onions w large pat of butter / oil for about 5 mins add rice and stir add "some": oregano, cumin, onion powder, garlic powder, chili powder add 1/3 cup chicken broth add tomato sauce bring to boil cover with 15 mins to simmer PEPPERS: blacken peppers on grill or (?) then leave in bag for 10 minutes to steam (?) remove blackened skin if you can! may run under water to do this. may be disaster. slice into small strips BEANS: cook bacon and remove bacon just keep fat. eat bacon drain pinto beans but save liquid add pinto beans add "some" garlic powder, cumin add dash of salt and pepper stir everything and mash w/potato masher add 1/2 cup of juice from can cook until ...(they look like refried beans?) BUILD: heat tortillas add beans add pepper strips add rice add cheese add beans again roll that shit up optional toast burrito in pan to brown sides
@@tonymason6686 oooh man, wife and I just watched this an we already planning on picking up the ingredients this week for it. Glad to hear you loved it, it only has us more excited!
Too for folks interested in trying; for the refried beans Try adding one single chipotle pepper in adobo sauce, along with a bit of the juice, along with bay leaf, cover for a few minutes before mashing. Adds moisture and insane flavor
SAM! I made this for my kids last night and for the first time in MONTHS, I had them ask for MORE. I've been having a hard time trying to find something that they will both eat and that they both enjoy, and they absolutely LOVED this! Thank you!
Hey guys. I missed you and max so much. I just spent the last 16 days in the hospital with 4 of those days being on a ventilator thinking I was going to die. All I thought about while I was there was how I wish I could be home in my back yard grilling. And watching Sam the Cooking Guy. I’m a covid 19 survivor and proud of it. Now I feel like I can handle most any health issues that come my way. I’ll never complain about being sick again. Any way, I’m thrilled to be home where I can watch your videos again. In a day or two I’ll get outside and grill. Thanks for the inspiration brother. I’m behind several videos but tonight I plan on getting up to speed.
Hey Sam, I recently found your channel, and your charisma and humor has kept me in positive spirits. I got sick with the Covid-19, and I have been in quarantine in my room for the past two weeks. I love cooking and your channel has brought light to my life. thank you for posting your amazing recipes . ps: I will definitely be trying the soy sauce on my carne asada next time ;)
Oh my goodness!! We just made these for dinner and they were awesome! From now on I will brown my tortillas exactly like this because it just sealed the deal. It was so easy to follow and a total surprise for the boys. They agreed the burritos were amazing. Thanks for the idea! Can't wait for another one.
Hey man, I have a confession. I’ve been cooking a lot of your recipes, and my wife and fam love it. I told them it was my own ideas. I always add my own twist so I feel like it’s my own. I know it’s not. If you happen to meet the most beautiful Puerto Rico women; it’s my wife. Don’t tell her I stole your recipes
THANK YOU, THANK YOU, THANK YOU.... I just made this for dinner tonight and my wife loved it !! She said this was as good as any takeout place we have around us.. (in Orange County, CA). I just found your channel a couple of weeks ago and I have been "Ravenously" watching a lot of the older videos. I am on a search for Japanese Mayo and Fish Sauce to try a couple of the other recipe's. I look forward to being able to make the short drive down to San Diego as soon as we can (and the first wave has been through). I truly want to stop by both NNT and GRAZE.... Thanks again!!!
You gonna call that a bean & cheese when I can’t see an unreasonable amount of cheese spilling out of this bad boy? I’m gonna need you to revisit this.
Made 6 of these last night....yes SIX 😊 Me and the hubby had 1 each for dinner with some elote. Thennnn a couple beers later we each had another for some midnight munchies 😁 the last 2 are packed for his work lunch. Incredible!!! Definitely gonna be a regular , especially when that pantry is gettin bare.
@@mattyo71 I am not sure what bug you have up you ass, but my comment is FOUR YEARS OLD. Now here is some schooling for you. Pinto beans, I don't care where they come from a bag or a can but get them. If they come from bag do what you are supposed to do to make them like what is in the can. Put oil in your frying pan, we use olive oil, but it could be grease from your bacon, it could lard. Use the foodlube of your choice. get it almost smoking hot and dump your beans in there. Get your masher, mash the beans. BOOM! Refried beans! This was the recipe handed down to generations of men looking for bean dip at Savemart Supermarket in FRESNO. The originator of the recipe was Armando from the meat counter who retired in 2014. Have a day Dr. Frakenstein
Hey Sam! Poblano si what you got and once they go through a “drying process” they’re now chile pasilla. Same with jalapeños and chile chipotle. Saludos a todos desde Tijuana!
I have a feeling those peppers didn’t want to give up their skins so easy cause he did slightly lower heat with the grill lid closed. Any time I’ve seen this done where it worked, it was over an open flame and had to be constantly turned. Could be just stubborn peppers too. What do I know haha
I subscribed today cause soo many cooks taste test are "OHH, best thing I've ever had". For those who can understand cooking regrets; thank you for letting us know the tortilla chips may have been a bad idea for your culinary experiment...but also appreciate you encouraging us to try/or not for ourself.
@Tajrian Jahan Don't take my word for it, I don't know anything about gender fluid people. But assuming they identify as a different gender frequently, then referring to them as the one they want to be at the time seems acceptable.
Another nice Burrrrrrrritooooo. Love it, as well as your channel. By the way, your vegan shirt fits in perfectly. With your humoristic style you have inspired me to start over with my own TH-cam cooking channel. Thanks Sam.
Having spent my college years in San Diego, and being in love with the local style of Mexican food, I'm truly embarrassed that I've never learned how to make refried beans. I will absolutely try this. Great video as usual!
Poblano peppers are known as ancho chiles when dried, and to make things more confusing, the fresh version is often incorrectly sold as pasilla peppers in America. Pasilla peppers are actually the dried version of chilaca chile peppers, a similar Mexican pepper that is skinnier and often spicier. - taken from google. The more you know!
I just made up a batch of the refried beans and the rice. I added a small can of diced chiles to the rice and it is fantastic! Thanks Sam for all the great ideas and recipes!
Sam I have really enjoyed cooking in this situation we are all in. You have been a inspiration and a very good teacher. I enjoy your show. Thank you very much.
He needs to do more with Mozzarella so the cheese bite stretches out, drops and sticks to his chin. Out of his 1.79m subscribers 1.5m probably do exactly the same thing all the time, and the rest don't cook!
Tossed something similar together in 15 minutes with canned refried beans brought to temp with diced bacon, softened onions, diced ancho chilis and some spices.... and leftover Spanish rice. One pot. Great meal. Thanks, Sam
Sam, you have to try "Frijoles Puercos". It's refried beans cooked with lard, chorizo, cheese, a bit of hot sauce and I don't remember what else. They are fucking amazing!
My roommates and I live in Texas, and were without power for about a week, had to cook in the fireplace. We made the rice to go with fajitas in a small dutch oven and it came out great! Thank you for the recipe!
Another alternative to the peppers used here...green chilli peppers..split in half and use a spoon to remove seeds to reduce the heat..but keeps the flavor
Simple refried beans are OK but I like to take it a bit further with some bacon grease or mayo for a 'lard' component to make them more creamy and add flavor. Thanks for the rice ideas - I will b sure to try those since I haev yet to make a decent Mexican rice at home.
I love your videos, I’m going back to work next week. I’m going to miss you until winter break( High School Principal) They need to bring back Home Economics. Thank goodness for you and other cooking channels. But you are my favorite.
Poblanos are the fresh green pepper, once they’re dried and change colors they are referred to as a Chile Ancho. Just like a dried Jalapeño is referred to as a Chile Chipotle. A Chile Pasilla is the dried Chilaca pepper. Who knows why they call them that🤷🏽♂️ all I know is they taste great!! Love your videos sam!
Made this yesterday (had to wait until my wife was gone as she refers to beans as "little bags of dirt." It was AWESOME. So AWESOME that I had it for dinner two nights in a row. Thanks Sam.
PRO TIP: If you use cumin a lot, get the seeds and toast them in a skillet on the stove just to heat up, do not burn, and then grind them in an old grinder. Sooooo much better, trust me you will thank me later.
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 3 | 6 ต.ค. 67](http://i.ytimg.com/vi/fTfIMFVjt_8/mqdefault.jpg)
INGREDIENTS:
2-3 pc bacon
1 large onion
1 cup "long grain" rice
1-3/4 cup chicken broth
2/3 cup tomato sauce
2 pablano peppers
1 large can pinto beans
huge flour tortillas
SPICES:
oregano
cumin
onion powder
garlic powder
chili powder
RICE:
dice onion
sweat onions w large pat of butter / oil for about 5 mins
add rice and stir
add "some": oregano, cumin, onion powder, garlic powder, chili powder
add 1/3 cup chicken broth
add tomato sauce
bring to boil
cover with 15 mins to simmer
PEPPERS:
blacken peppers on grill or (?) then leave in bag for 10 minutes to steam (?)
remove blackened skin if you can! may run under water to do this. may be disaster.
slice into small strips
BEANS:
cook bacon and remove bacon just keep fat. eat bacon
drain pinto beans but save liquid
add pinto beans
add "some" garlic powder, cumin
add dash of salt and pepper
stir everything and mash w/potato masher
add 1/2 cup of juice from can
cook until ...(they look like refried beans?)
BUILD:
heat tortillas
add beans
add pepper strips
add rice
add cheese
add beans again
roll that shit up
optional toast burrito in pan to brown sides
You da man
and it was spectacular. Thank you Sam!!
@@tonymason6686 oooh man, wife and I just watched this an we already planning on picking up the ingredients this week for it. Glad to hear you loved it, it only has us more excited!
Is the rice cooked a little bit before?
@@deanierider6937 I wouldn't think so. I'd make plain white rice with that much water in 15 minutes so it will be done right.
Too for folks interested in trying; for the refried beans Try adding one single chipotle pepper in adobo sauce, along with a bit of the juice, along with bay leaf, cover for a few minutes before mashing. Adds moisture and insane flavor
Lineside Hunter don’t forget to take the leaf back out!
How to cauterize your tonsils in one smooth move.
Honestly every episode could be titled "Sam discovers hot things are hot" 🤣
Len K. Or “Sam spills everything all over the Evo.”
Len K. Lol I love watching that part XD
This made me laugh out loud
Best part of every video
🤣
SAM! I made this for my kids last night and for the first time in MONTHS, I had them ask for MORE. I've been having a hard time trying to find something that they will both eat and that they both enjoy, and they absolutely LOVED this! Thank you!
"this is definitely a guy" two seconds later.... ANNNNNNNNND SHES READY.
goes both ways ( ͡° ͜ʖ ͡°)
Was waiting for him to say "look at this kid".
oww, Sh*t, Fu*k halarious.
By the way he talked to the rice.... def a woman
kizhax he did say pull this kid off
A poblano is a fresh chili and a pasilla is a dried chili
He knew you'd be here to say this.
@@DeltathRiylaan We're not "vegetable experts", but we sure do know our culinary culture (Mexican).
The white man steals the culture lol
Yes, that's right, the name changes on chilies from when they're fresh and to when they're dried.
Pasilla had to start out fresh now didn't it...!?
You rolled a pretty tight burrito... This confirms my suspicion and I'm pretty sure you have experience with rolling things.
He’s already said in a passed video he smoke weed
Maybe Sam should cook with marijuana in the food and not the cook.
😂
@@jcbvortex22 I'd bite.
Himaga tight
Hey guys. I missed you and max so much. I just spent the last 16 days in the hospital with 4 of those days being on a ventilator thinking I was going to die. All I thought about while I was there was how I wish I could be home in my back yard grilling. And watching Sam the Cooking Guy. I’m a covid 19 survivor and proud of it. Now I feel like I can handle most any health issues that come my way. I’ll never complain about being sick again. Any way, I’m thrilled to be home where I can watch your videos again. In a day or two I’ll get outside and grill. Thanks for the inspiration brother. I’m behind several videos but tonight I plan on getting up to speed.
Happy for your good fortune
Hope you are well and chillin in the back yard again. Lost a dear cousin to that damn virus.
there needs to be a compilation of Sam's reaction every time he eats something lmaoo!!
"The *insert list of ingredients here*"
Supercut of every bite, best idea ever.
I remember a long time ago there was a compilation of him burning his mouth on hot food 😂 MANY video clips in that one!
I’m making this now! I had everything in the pantry! I swapped chorizo for bacon and added rotel tomatoes! It already smells amazing 😩
Hey Sam, I recently found your channel, and your charisma and humor has kept me in positive spirits.
I got sick with the Covid-19, and I have been in quarantine in my room for the past two weeks.
I love cooking and your channel has brought light to my life.
thank you for posting your amazing recipes .
ps: I will definitely be trying the soy sauce on my carne asada next time ;)
I've been looking everywhere for a rice recipe like that! Google surprisingly hasn't been kind. Thank you very much Sam! The rice turned out AMAZING!
Bean and cheese burrito is my favorite still today. It’s actually my “hangover” food. 😛
Poblano is the raw pepper, Pasilla is the dried and/or smoked poblano, just as the Chipotle is the smoked and in sauce Jalapeno
Pasilla is dried chilaca. dried poblano is ancho
Does he mean vertical chops in the onion🤣 also I love how he says “there’s no doubt this is a guy”.. takes it off the grill... “hello sweetheart”😂
The burrito is a trap and he "hello sweetheart" before saying "there's no doubt this is a guy"
th-cam.com/video/azEOeTX1LqM/w-d-xo.html
Jack of all Trades I like how everyone is freakin our bout the onion, when no doubt he said it on purpose to get y’all fired up
This is one of my favorite cooking sites. Cooking should be fun.
My local food market used to call me “The Bean and Cheese Boy” because my grandma would take me every morning to get bean and cheese tacos.
Oh my goodness!! We just made these for dinner and they were awesome! From now on I will brown my tortillas exactly like this because it just sealed the deal. It was so easy to follow and a total surprise for the boys. They agreed the burritos were amazing. Thanks for the idea! Can't wait for another one.
Hey man, I have a confession. I’ve been cooking a lot of your recipes, and my wife and fam love it. I told them it was my own ideas. I always add my own twist so I feel like it’s my own. I know it’s not. If you happen to meet the most beautiful Puerto Rico women; it’s my wife. Don’t tell her I stole your recipes
You have great taste my friend. That being said have you tried his bbq pulled pork recipe?
😂😂
love how honest you are!! the peppers didnt go as planned but you just kept going ^^ great video
The fact that it’s the morning and i want to make this rn
I guess it’s something you can eat for breakfast
Go for it bro.
a very typical mexican breakfast
Food doesn't have rules.
Do it, and have a Modelo with it. Why shouldn't breakfast be awesome?
THANK YOU, THANK YOU, THANK YOU.... I just made this for dinner tonight and my wife loved it !! She said this was as good as any takeout place we have around us.. (in Orange County, CA). I just found your channel a couple of weeks ago and I have been "Ravenously" watching a lot of the older videos. I am on a search for Japanese Mayo and Fish Sauce to try a couple of the other recipe's. I look forward to being able to make the short drive down to San Diego as soon as we can (and the first wave has been through). I truly want to stop by both NNT and GRAZE.... Thanks again!!!
You gonna call that a bean & cheese when I can’t see an unreasonable amount of cheese spilling out of this bad boy? I’m gonna need you to revisit this.
I think he forgot the cheese that would be bomb😋😋😋
Made 6 of these last night....yes SIX 😊 Me and the hubby had 1 each for dinner with some elote. Thennnn a couple beers later we each had another for some midnight munchies 😁 the last 2 are packed for his work lunch. Incredible!!! Definitely gonna be a regular , especially when that pantry is gettin bare.
this recipe has been running in my family for thousands of years
The editing on the onion cutting is superb
They did a good thing for all of humanity
-Sam the Cooking Guy
Mad props for making the beans and the rice from scratch! This is what Americans need to know about Mexican food.
You didn’t watch the video did you? Unless you consider canned beans “from scratch”.
@@mattyo71 I am not sure what bug you have up you ass, but my comment is FOUR YEARS OLD.
Now here is some schooling for you.
Pinto beans, I don't care where they come from a bag or a can but get them. If they come from bag do what you are supposed to do to make them like what is in the can. Put oil in your frying pan, we use olive oil, but it could be grease from your bacon, it could lard. Use the foodlube of your choice. get it almost smoking hot and dump your beans in there. Get your masher, mash the beans.
BOOM! Refried beans!
This was the recipe handed down to generations of men looking for bean dip at Savemart Supermarket in FRESNO. The originator of the recipe was Armando from the meat counter who retired in 2014.
Have a day Dr. Frakenstein
yeah!! so delicious! love it when you do vegetarian recipes I can try, never been disappointed :)
We all need a laugh and new home cook recipes in these trying times...Thank you.
Going from the top to the bottom, the opposite of horizontal is called vertical sam!
charlie ward 😂
@@AV-cc5wl lol
Thank you for this video. I have been looking for more vegetarian-ish types of cooking ideas.
Hey Sam! Poblano si what you got and once they go through a “drying process” they’re now chile pasilla. Same with jalapeños and chile chipotle. Saludos a todos desde Tijuana!
Gracias!
Nó intindio immigrant
Vegetable expert, yayyyy!
Bien dicho paisano, pensé que era el único tijuanense que ve a sam... saludos!
Graeson Games I see you’re fluent in garbage human being :)
Good god i want that setup! Everytime my neighbor and watch these, we’re just like “some day.....some day”. Also,that needed way more cheese lol
I have a feeling those peppers didn’t want to give up their skins so easy cause he did slightly lower heat with the grill lid closed. Any time I’ve seen this done where it worked, it was over an open flame and had to be constantly turned. Could be just stubborn peppers too. What do I know haha
definitely want to put it on very high heat or open flame, I've heard you can also dip it in a deep fryer
Agreed and I don't think the wine bag did him any favors. I roast mine over an open gas flame then put into a bowl and cover with plastic wrap.
I subscribed today cause soo many cooks taste test are "OHH, best thing I've ever had". For those who can understand cooking regrets; thank you for letting us know the tortilla chips may have been a bad idea for your culinary experiment...but also appreciate you encouraging us to try/or not for ourself.
This is the first gender confused burrito in history. It went from sweetheart, to a he, to bud, then to a she. Poor burrito.
iamdnice1 🤣😂🤣
🤣🥰
lol she's gender fluid.
@Tajrian Jahan It was her most recent state
@Tajrian Jahan Don't take my word for it, I don't know anything about gender fluid people. But assuming they identify as a different gender frequently, then referring to them as the one they want to be at the time seems acceptable.
I don't care if I like the food being prepared or not, I just enjoy watching and listening to this guy!
Another nice Burrrrrrrritooooo. Love it, as well as your channel.
By the way, your vegan shirt fits in perfectly.
With your humoristic style you have inspired me to start over with my own TH-cam cooking channel. Thanks Sam.
Kitchen Brothers So true!
Having spent my college years in San Diego, and being in love with the local style of Mexican food, I'm truly embarrassed that I've never learned how to make refried beans. I will absolutely try this. Great video as usual!
He's seriously one of my favorite cooks .. Everything he cooks looks so delicious!!!
Whitney Lang have you made any of his recipes yet? I’m not going to spoil my family with his recipes yet 😂 they must prove their worth 🤓
Burrito videos always get me reminiscing Bc the first video I saw from this channel was the California burrito
Poblano peppers are known as ancho chiles when dried, and to make things more confusing, the fresh version is often incorrectly sold as pasilla peppers in America. Pasilla peppers are actually the dried version of chilaca chile peppers, a similar Mexican pepper that is skinnier and often spicier. - taken from google. The more you know!
I came here for this comment 💌
I just made up a batch of the refried beans and the rice. I added a small can of diced chiles to the rice and it is fantastic!
Thanks Sam for all the great ideas and recipes!
It’s a good day when the only paper bag in your house is a wine bottle bag.
Keith Moore you mean JD???!!👍😂
its from the dildo store
Always wanted to know how to make my own Mexican rice and re-fried beans. thanks!
Just making me so hungry at work watching this.... and all I have is a lowzy ass sandwich with mayo and chicken slice 🤕
Did you mean lousy?
@@valkrieknights ahahaa yes. My brain is on a vacation. Thank you for the correction 🤣
Sam I have really enjoyed cooking in this situation we are all in. You have been a inspiration and a very good teacher. I enjoy your show. Thank you very much.
I'm sure this has been said before, but half the fun here is watching Sam repeatedly try to eat bites that are too hot.
It's almost like an episode of Jackass 😂
He needs to do more with Mozzarella so the cheese bite stretches out, drops and sticks to his chin.
Out of his 1.79m subscribers 1.5m probably do exactly the same thing all the time, and the rest don't cook!
Tossed something similar together in 15 minutes with canned refried beans brought to temp with diced bacon, softened onions, diced ancho chilis and some spices.... and leftover Spanish rice. One pot. Great meal. Thanks, Sam
"Ladies and gentlemen Kramer was right, levels Jerry levels"
My favorite food growing up was bean and cheese burritos! Easy, inexpensive, and delicious!!!
Sam, you have to try "Frijoles Puercos". It's refried beans cooked with lard, chorizo, cheese, a bit of hot sauce and I don't remember what else. They are fucking amazing!
I watched this video during quarantine, but jesus this just brought me back to such a weird time yall helped alot of people get through. Thanks!
Add some chorizo when cooking the beans 🤤
I'm making burrito for first time today and was wondering how to make it and remembered this channel .😊
Luv this guy's cooking .
You know it looks amazing when the wife screams "cut it in half already!!!"
Ty now I can make my own refried beans it is a wonderful day in the neighborhood.
Definitely, definitely record Sam getting his hair did!!!
My roommates and I live in Texas, and were without power for about a week, had to cook in the fireplace. We made the rice to go with fajitas in a small dutch oven and it came out great! Thank you for the recipe!
The sound of the knife on that metal hurts my soul
Another alternative to the peppers used here...green chilli peppers..split in half and use a spoon to remove seeds to reduce the heat..but keeps the flavor
This would be so much better with homemade beans
Love your channel man, and definitely appreciate what you do. I made your steak frites recipe, and it was awesome!
I feel like this is missing a red sauce of some kind??? Idk, maybe a cheese sauce?? Still looks good though.
Cholula would be perfect.
homemade salsa would have been it
true mexican will always add chili salsa
Just made and ate this and it turned out great! Will make again🤤
I’m surprised Sam can taste anything considering his mouth must be perpetually burnt 😂
😂😂
Happens to me all the time!
Ty ty ty I love this recipe I'm adding this to my lunch with salad good make a head meal
You're supposed to put the Chile's in a plastic bag to sweat
I have never done this. Why the plastic bag? Is it done before roasting?
I hope this gets pinned
Dave J after
Won’t the plastic melt?
@@jjyemg2397 lmfao no it won't. Look it up on TH-cam
We absolutely Love this guy.
I'm like the best beer drinking cook guy ever now.
Awesome guys, just awesome.
Can we PLEASE have "You gotta cut that bitch!" added every time Sam cuts something in half for us to see? Great addition Max!
Mexican food is always good for any occasion. It’s always good to cook your tortillas with a little char it makes for a good Smokey flavor
>"We're gonna make our beans"
>Proceeds to use canned beans
My thoughts exactly lol! "We made our own beans"
Well if he really was going to take a shortcut he might as well have used premade refried beans.
It gets worse, he also said were goint ot make rice, at best he could grow it LOL
LOL!!! That’s what I was thinking. Canned beans?!?! WTF
Yeah I was thinking the same. I used canned refried beans for nachos yesterday. They tasted like a metal can, surprise.
Simple refried beans are OK but I like to take it a bit further with some bacon grease or mayo for a 'lard' component to make them more creamy and add flavor. Thanks for the rice ideas - I will b sure to try those since I haev yet to make a decent Mexican rice at home.
It's not a paper bag, it has to be a plastic bag. Try it next time and you'll see.
I was yelling the same thing at the screen haha! You can also put it in a glass bowl and cover with cling wrap.
Yeah no steaming happened there haha
Or foil.
I love your videos, I’m going back to work next week. I’m going to miss you until winter break( High School Principal) They need to bring back Home Economics. Thank goodness for you and other cooking channels. But you are my favorite.
Burrito went on as a male and came out as a female 😂. I love that.
transgender burrito. who knew it was a thing
He _does_ live in California...
Poblanos are the fresh green pepper, once they’re dried and change colors they are referred to as a Chile Ancho. Just like a dried Jalapeño is referred to as a Chile Chipotle. A Chile Pasilla is the dried Chilaca pepper. Who knows why they call them that🤷🏽♂️ all I know is they taste great!! Love your videos sam!
U called the burrito a guy then a she/her... & sweetheart, I think it’s a girl 😂 def a girl
💜💕💜💕💜💕💜
you look fake
@@kyodairiker not fake shes a member
Lol that’s the weirdest compliment I’ve ever gotten thank u
@@kyodairiker lol that was so odd
@@hbelle24 I think you're beautiful
Thanks for showing us the path to deliciousness!
Last time I was this early Sam’s profanity was still bleeped
110% delicious. Thanks for dropping this.
I thought you werent supposed to mix rice while its cooking
Not after the boil starts
@Michael S. It doesn't matter, at least he got the spelling correct
Who said that?
@@manspeej my mom
🥱🥱🥱reallllllllllly
Watched this last night and made it last night. I cooked some chicken in my cast iron skillet and added that. Turned out awesome
This guy has onion porn on his phone....... im convinced of this after watching him add onion powder to onions!!
Thanks fer yet another great tutorial, I always enjoy yall's works! Be safe an well. alla yall there!
This is 2020 and I still see ppl chopping onions with knife ...... where’s the slap chop dude when you need him
Yum! I'll try your way for sure, i tend to make mine a curried chickpea, but yours looks great
God I wish I was American. It's ridiculous how much your life is decided by the country you're born in.
Be thankful you are not North Korean
He is Canadian
Why
John Locatelli Canada is part of North America believe it or not.
You can put the peppers in any container then suranwrap. Peppers must be hot for steam
Feel like it's lacking in sauce. Where's some hot sauce or souur cream, etc etc
I would love to see your take on migas and chilaquiles. Have you done a Mexican breakfast episode before?
Made this yesterday (had to wait until my wife was gone as she refers to beans as "little bags of dirt." It was AWESOME. So AWESOME that I had it for dinner two nights in a row. Thanks Sam.
Hi Sam were in Scotland and love your videos.We just had these and they were amazing keep up the great work with Max
PRO TIP: If you use cumin a lot, get the seeds and toast them in a skillet on the stove just to heat up, do not burn, and then grind them in an old grinder. Sooooo much better, trust me you will thank me later.
That rice wouldn't last long enough to make it into my burritos. Looks so delicious.
He rocks all his recipes...he just rox
Made this today (with a few variations to personal taste) and it was INSANE. Seriously the best burrito I ever made. Thank you! Love the show!
Poblanos are the fresh green version, pasillas are poblanos but dried
Ive been watching for a while and love your cooking. Im mexican and your dish is amazing!!