Texas, Tennessee, North & South Carolina have the best BBQ & are always competing with each other. Each one has they’re own specialty BBQ dish. Southern hospitality at its finest.
South Carolina is known for our mustard based barbeque. We're also blessed to have our Southern soul food (from African slave dishes) which is for the most part Southern country cooking with some differences. Also, being on the Atlantic coast we have awesome seafood dishes like shrimp and grits or a low country boil (shrimp, smoked sausage, potatoes, corn, etc). Louisiana also has a type of boil that includes crawfish. There is a potato hash but it's not the same as SC hash. SC hash is a mostly meat sauce served over rice. My uncle is a pitmaster.
@@grumblesa10I agree, from MO here, I prefer a more savory sauce than a sweet based sauce. Although I do like Gates BBQ sauce (probably due to the chilies taste). When I travel the country I will have to try all the mom n pop diners and cafes I'm come across.
Funny thing is that the only time I've ever had a boil was in Wisconsin and it was exactly the same, except that the shrimp was replaced with catch of the day from Lake Michigan. Boil just isn't a thing in Canada, at least west coast.
Is that not so annoying ??? Im tired of having to have discussions with them that they dont own EVERYTHING !!!! Especially in BBQ like every single one of them think they do.
And they're not even part of the south. They're southwest! They love to think they're their own country too, so maybe they should keep to themselves then.
Most barbeque sauces are tomato based but Coastal South Carolina is known for the mustard based sauce, North Alabama white sauce is mayonnaise-based. Eastern North Carolina and Eastern Virginia are known for a very thin, "liquidy" apple cider vinegar-based sauce The basic ingredients for this Carolina style Vinegar BBQ Sauce are - 1) Vinegar: Most often apple cider vinegar 2) Sugar: Brown sugar and/or honey 3) Red Pepper Hot Sauce (Tabasco, Texas Pete, or your favorite) 4) Spices: Black pepper, cayenne, salt, and onion powder are commonly used sometimes mustard powder and garlic powder. 5) Crushed red pepper flakes are a staple
Carolina barbecue is all about the pork butt aka pork shoulder or pulled pork and whole hog. Texas is all about beef brisket, beef ribs, and sausage. The sides are pretty universal. I love them both!
Hey there, Beesleys. Can you do a reaction video of you guys eating South Carolina BBQ just like how you guys did the reaction video of guys eating Popeyes chicken
I wish John was in the video more. Such a nice & talented man. Ppl in the UK are always confused by the "put his toe in it" and ask if he really did 😂 It is usually "ya put ya foot in it" which means they made it with tons of love & flavor 💜
I'm from South Carolina and I love mustard based BBQ . Many of the black people living on the coast of South Carolina are descended from people that were brought to the British colonies as slaves . They are still known as Gullahs , and their contribution to South Carolina culture should be recognized . I have a copy of a book titled Charleston Receipts that was first printed in 1950 and contains hundreds of recipes from Charleston S.C. and the Low Country . On page 209 that is the first page of the chapter on salads there is this Gullah quote . Salad? Da w'en dey teck grass an' ting an' put fancy dress um lukka gal gwine tuh ch'uch .
Every southern state (and a few midwestern states) is "big in BBQ" ... each has its own style and specialties. Charleston is one of my favorite places in the south, and as a side note, I think of "She Crab Soup" when I think Charleston, not BBQ. Also this is not a typical "backyard BBQ" ... this is what you get when you wander into the back yard of a professional.
And not only a professional babecuer but, from the size of the place, an actual professional -- like a doctor or lawyer. Dude is not lacking for wherewithal.
Actually it is a normal BBQ. At least for me it was. And yes I was born and raised in Charleston SC. Maybe not quite as much food but close. Add in good music, games, and some whiskey and beer. That's what I called a typical cookout/BBQ get-together.😊
James, you had an old look on your face when the comment was made that he stuck his toe in it. In America it is a country type of saying that no one can make it as good as he can . So that being said if no one can match the flavor, he must have added flavor that no one else has. ( he stuck his toe in it ). My mother- in - law made thing no one could duplicate, we'd tell her she must have spit in it , her never seemed to like that.😂😂😂
BBQ is everywhere in the US, but the styles can be from different areas of the south originally. And I wouldn’t want to think of how much money they spent on all that food, especially the meat. That’s expensive! And I lived in South Carolina and all over the south and never saw “hash” like that. I’m used to hash like corned beef hash (which is also fantastic and works with a barbecue/cookout).
forget all the other stuff, just give me a big plate of the pulled pork and mac & cheese! this is how we do it in the South from Lousiana to Alabama to South Carolina that’s the Deep South, Texas is like a foreign country to us 😂😂
The South + Texas is a region torn by vicious barbecue rivalries. Every state has its own style, but real gentlemen of taste know that the best barbecue is smoked chicken and Alabama white sauce, as handed down by the patron saint of Alabama barbecue Big Bob Gibson.
I'm from South Carolina and we have a famous place in Columbia (the capitol) called Maurice's Piggy Park BBQ founded by Maurice Bessinger and they have some of the best mustard based pulled pork bbq I have ever eaten. The original location used to have a covered car park where they would bring your order out to your car. It was in West Columbia right around the corner from where my great grandmother lived and whenever we visited her it was mandatory to grab Piggy Park for the whole family. SC has the best bbq in the south in my humble opinion but then I might be biased, LOL. Great reaction and congratulations on baby Beasley. Hope everything goes well and I know you both will be fantastic parents!
I lived in Columbia as a kid, and we went to Maurices all the time! I live in central NC now and I do love the Eastern Carolina style barbecue but I definitely miss my childhood Carolina Gold! 😩
Best thing you two can do. Buy some real iron skillets. Lodge is the best. Your grand children and their children will thank you. That's how long they last. And the taste is incredible.
Indeed. If y'all Brits think "canned baked beans on toast" is awesome, come to the South of the USA and your minds will be BLOWN. You'll NEVER want to leave the USA. Also, macaroni & cheese gets a bum rap in the UK.....but have some home-baked in America and you'll be sent REELING. I'm not kidding....!!!
South Texas, Central Texas, Kansas City, Memphis, Alabama, North Carolina, South Carolina, Kentucky and Virginia are the main regional American BBQ styles. Most are differentiated by the meats they smoke, sauces/rubs used for seasoning and wood/smoker style.
Us midwestern states are big on BBQ as well. Up early in the morning smoking brisket slow smoking 14 hours. We smoke every thing from brisket, ribs, oxtails, whole turkey and turkey wings. If it can be smoked, we smoke it. I hope you guys can make it to the midwest to see how we do it.
Mark always looks happy and excited in all his Videos He travels the world in taste All different food, from different backgrounds and all that. I would love to do what he does.
Shout-out to my G.R.I.T.S out there (and Cocks too)! 😉 I have family in and all around the Columbia area. 🌙🌴🏈 🎤Carolina girls, sweet southern pearls. 🎶🎼🎵
I learned how to do my barbecue from a black co-worker. I’ve adapted it to my own , but he taught me so much!!!! John with that blow torch - he “ain’t playin’”!!!!! This guy here is great!!!!!
Barbecue actually originated in north and South Carolina first in the United States. It actually comes from slave descendants. No it’s in South Carolina has some of the best barbecue you’ll ever have I know because I’m 3:32 a North Carolina boy
This made me so hungry, I gotta stop watching these before I eat. Mrs. Beesley, you’re glowing and look gorgeous. I mean that I the most respectful way as possible. Don’t beat me up Mr. Beesley.
Nice to see some South Carolina love. We’ve got some genuinely good down home cooking and soul food where I am in SC. We have things like this bbq cookout meal a lot. It’s a great time to eat some delicious stick to your ribs food and you get to fellowship with friends and family, it’s always such a great time.
Here in the Midwest and even in the Northeast (especially around the Great Lakes), some of us grill year-round. In fact, I went to a fundraiser event some years ago that was a barbecue in the dead of winter, and the volunteers all wore shirts that said "Real ones grill in January." Football season is in winter, and Buffalo Bills fans are known to often grill at their tailgate parties before games, even in the midst of ridiculous snowstorms. So the idea of barbecue at Christmas? Yeah, there ARE those of us who are crazy enough to do it. It may not be a widespread thing, but it's definitely a thing!
Now in North Carolina we do something a little different... We don't do everything cut up in pieces we just put the whole pig on the grill a low flame and let that cook with a vinegar based sauce... Keep it skin side down and leave it alone and it will be done when it gets done. That's the thing about the south though we have fifteen different ways to make the same thing and we will all tell you ours is the best. So when y'all come down here don't get this as idea that you should only eat BBQ in Texas. Try it every where and it will be different every where you go.
Kansas City has some amazing Barbecue places. It also has some cookoffs where pitmasters show off their barbecue skills. The Lenexa barbecue and the Kansas City Royal are famous contests.
Kansas City is also the Barbecue Capital of the world and is the city that is listed as the best barbecue city in the United States. TH-camrs very rarely give it the respect it deserves.
Hi Millie and James. A Britisher; Mr. H and friends loves BBQ and managed to find a place in England to go to. He is on youtube, and did a video a few months ago on it.
I watched another video where they ate at a Kansas Ciity style BBQ restaurant in London England. They had eaten in the southern USA and said the food at Prarie Fire in London was delicious too. They have brisket, mac & cheese, rice, onion rings, chili, chili dogs, pulled pork etc.
When it comes to BBQ, the United States has many different styles as the country is big enough to have distinct accents then expect no different when it comes to flavor. As an American i want to tour America and try all the different food
It's funny because all that IS( the hash ) is a knockoff on Brunswick Stew, A Georgian specialty. It's made about the exact same way so I don't get the originality bs...but that was a good spread he laid out...excellent!
@@JuneBaby01that hash was very different to the Brunswick stew in NC. But I also lived in SC in 2 different cities and traveled through many, I've never seen or heard of that hash before. And I was surprised they didn't mention Carolina Gold barbecue sauce which is actually THE unique sauce to SC versus NCs styles which are otherwise very similar. Brunswick stew in NC is made with pulled pork and pulled chicken, all kinds of veg like green beans, lima beans, corn, tomatoes, peas, potatoes.. and then our vinegar based barbecue sauce, seasonings, chili flakes, etc. It's not sweet or spicy just well seasoned and tangy. And it definitely doesn't have mustard. What that guy made seemed more like a mix of Carolina Gold barbecue sauce and pot liquor from the pigs head. All that said, I would try it of course!
Every state in America has its own Specialty foods ! Texas , both North and South Carolina have barbecue styles , and Tennessee , and Kansas have their own tastes that differ from others ! But Every state has some kind of Hero taste of food for that area
You’re having baby boy! 🎉 have any names picked out that you would like to share. You both have the beautiful pregnancy glow 🤩 congratulations and prayers for a healthy sweet adorable baby whatever the gender.
We have a lot of regional BBQ varieties in the States. The Carolinas are known for sauce-drenched slow-cooked pork. The Carolina Gold (mustard-based) and Carolina Vinegar-based clear BBQ sauces both are popular there. Texas, as you mentioned, is more popular for dry-rubbed beef BBQ. They're not super big on sauces traditionally. Kentucky is known for more savory/sweet alcohol-infused sauces. Tennessee (Memphis in particular) for smoky and savory sauces. Kansas city is famous for its sweeter molasses-based sauce. St Louis sauce has more of a spicy kick than others. And my home state of Alabama has a white BBQ sauce that's mayo-based and is intended more for chicken.
Hi guys! This video got me hungry. About rice, I'm originally from Louisiana, though I've been living in Texas for many years. At our house we had rice at every meal, and rarely had bread or potatoes on the table. Usually it was rice and gravy, with the gravy make from what ever meat was cooked, along with several vegatbles. You won't find rice at a barbeque in most places.
We do events like this in ohio as well. A pitmaster near me hosts a sunday bbq lunch at his farm once per month from April to October. Its like $10 to get in and is incredible. He uses it to gauge his recipes for competition. Theres brisket, pork, sausage, candied bacon, smoked mac, smoked scalloped potatoes, etc. And the best sweet tea north of the Mason Dixon.
Hash is not as common as it used to be but you can still find corn beef hash in cans. I’m not sure if you can find it on restaurant menus. The hash that’s depicted in this video is nothing like the hash most people are familiar with.
There are a lot of regional differences in bbq in the States. There's a Carolina style, as well as separate North and South Carolina variations, Texas, Memphis, Kansas City, et al.
I'm in south Mississippi on the Gulf Coast, and we have BBQs like this, but not every week. Nobody can afford that! My father and I built a huge "Cajun Microwave", a BBQ pit surrounded with roofing metal to hold the heat in. We can cook 2 whole hogs on it at once, or about a dozen racks of ribs. We have meals like this one in the video, but only on special occasions. Love yalls reaction, but this vid made me hungry lol
See that's why I like watching the world react to American things. You guys accidentally start pronouncing things like we do and it's great. Also, I take our flavors for granted. Seeing you guys react this way reminds me how lucky I am to have this readily available to me.
The only hash I've eaten is for breakfast. Corned beef hash or sweet potatoe hash. I'm the west we call the grills that move up and down Santa Maria grills.
Bbq is big in all southern states. Each state has their own spin on it. My fav is North Carolina vinegar based sauce. I might be biased because I’m from North Carolina 😊
In the U.S. there are multiple different 'versions' of Barbecue....Texas, Carolina, St. Louis, Memphis, Hawaiian. They are based upon whether they are Ketchup based, Mustard based, Vinegar based, Wet Rub or a Dry Rub among just a few different reasons for the various styles. About the only similarity is that they are ALL Slow Smoked.
there are plenty of books on bbq and dry rubs y'all should pick one up and give it a try. each region has its own unique style of bbq st. louis, memphis, carolina, texas etc... and different sauces and sides to go with start something cooking in the morning and eat in the evening, the key to most of it is low heat and plenty of time. man cooks the meat women do the sides, one compliments the other. sweet tea is the easiest boil 2 tea bags in a pan with about a quart of water, once boiling turn off heat and a cup of sugar (more or less) and stir, when cooled a bit put into a large container(about a 2 gallon) and top off with water. add ice to a glass and pour tea over, simple really. if you a ask i'm sure people will give you recipe's on side dishes cause that's how its done. bon appetit
It's a little bit of a different experience, but you guys can make pulled pork at home without the smoker. You just won't get that magically smoke flavor, but it good once you get your flavor pallet figured out. Also, Mr.H and Friends just did a video about a food trailer at a microbrewery in the UK that does BBQ that looked great.
Hash is literally anything that isn’t used, mixed together, and cooked. It usually is a meat, some sort of carb, and a binder of some sort. It’s actually pretty good if done right.
Been eating hash my whole life, didn't realize it was primarily a South Carolina thing. We end up doing a Low Country Boil most of the time. Nice video.
I love watching food shows, but I always seem to watch them in the middle of the night, when I can’t possibly get any of the delicious food and I am so hungry from watching
There is 6 or 7 different types of BBQ depending on what part of the country you’re in. Texas, Kansas City, Memphis, Carolina, etc. I don’t have any problem eating any of them !! 😋😁
Texas, Tennessee, North & South Carolina have the best BBQ & are always competing with each other. Each one has they’re own specialty BBQ dish. Southern hospitality at its finest.
don't forget about Kansas City
@@chrismcdaniel6035 I new I was forgetting someone
Beat me to it.@@chrismcdaniel6035
South Carolina is known for our mustard based barbeque. We're also blessed to have our Southern soul food (from African slave dishes) which is for the most part Southern country cooking with some differences. Also, being on the Atlantic coast we have awesome seafood dishes like shrimp and grits or a low country boil (shrimp, smoked sausage, potatoes, corn, etc). Louisiana also has a type of boil that includes crawfish. There is a potato hash but it's not the same as SC hash. SC hash is a mostly meat sauce served over rice. My uncle is a pitmaster.
Soul food was cooked by poor whites long before the blacks started.
Call he me a heretic, but I prefer the mustard base, and the vinegar based BBQ to the heavy overly sweet (IMHO) BBQ from other locales.
@@grumblesa10I agree, from MO here, I prefer a more savory sauce than a sweet based sauce. Although I do like Gates BBQ sauce (probably due to the chilies taste). When I travel the country I will have to try all the mom n pop diners and cafes I'm come across.
Ok, NOW I'm hungry. Thanks a lot. 😅
Funny thing is that the only time I've ever had a boil was in Wisconsin and it was exactly the same, except that the shrimp was replaced with catch of the day from Lake Michigan. Boil just isn't a thing in Canada, at least west coast.
Texans thinks they are the only ones that do anything. You name it, they think they can claim it. 😂
Is that not so annoying ??? Im tired of having to have discussions with them that they dont own EVERYTHING !!!! Especially in BBQ like every single one of them think they do.
And they're not even part of the south. They're southwest! They love to think they're their own country too, so maybe they should keep to themselves then.
Haters. Bow down to the supremacy of TEXAS BBQ!
@@Skulllywag Never happen, pal.
Texas thinks they are the best at everything 😂 if you've ever had Carolina cooking (north and south) you never eat anything else.
Most barbeque sauces are tomato based but Coastal South Carolina is known for the mustard based sauce, North Alabama white sauce is mayonnaise-based. Eastern North Carolina and Eastern Virginia are known for a very thin, "liquidy" apple cider vinegar-based sauce
The basic ingredients for this Carolina style Vinegar BBQ Sauce are - 1) Vinegar: Most often apple cider vinegar 2) Sugar: Brown sugar and/or honey 3) Red Pepper Hot Sauce (Tabasco, Texas Pete, or your favorite) 4) Spices: Black pepper, cayenne, salt, and onion powder are commonly used sometimes mustard powder and garlic powder. 5) Crushed red pepper flakes are a staple
Carolina barbecue is all about the pork butt aka pork shoulder or pulled pork and whole hog. Texas is all about beef brisket, beef ribs, and sausage. The sides are pretty universal. I love them both!
Texas BBQ trumps them all
We love us some pork ribs as well!
Hey there, Beesleys. Can you do a reaction video of you guys eating South Carolina BBQ just like how you guys did the reaction video of guys eating Popeyes chicken
@@rogeliocastillo4935absolutely not!
@@lavenderoh Brisket is King
I wish John was in the video more. Such a nice & talented man.
Ppl in the UK are always confused by the "put his toe in it" and ask if he really did 😂 It is usually "ya put ya foot in it" which means they made it with tons of love & flavor 💜
This is the equivalent of being invited to a Michelin star chefs home for a meal.
I'm from South Carolina and I love mustard based BBQ . Many of the black people living on the coast of South Carolina are descended from people that were brought to the British colonies as slaves . They are still known as Gullahs , and their contribution to South Carolina culture should be recognized . I have a copy of a book titled Charleston Receipts that was first printed in 1950 and contains hundreds of recipes from Charleston S.C. and the Low Country . On page 209 that is the first page of the chapter on salads there is this Gullah quote . Salad? Da w'en dey teck grass an' ting an' put fancy dress um lukka gal gwine tuh ch'uch .
Ill make it easy y’all, how southerners feel about bbq is how the French feel about wine.
Every southern state (and a few midwestern states) is "big in BBQ" ... each has its own style and specialties. Charleston is one of my favorite places in the south, and as a side note, I think of "She Crab Soup" when I think Charleston, not BBQ.
Also this is not a typical "backyard BBQ" ... this is what you get when you wander into the back yard of a professional.
And not only a professional babecuer but, from the size of the place, an actual professional -- like a doctor or lawyer. Dude is not lacking for wherewithal.
@@johnalden5821He’s a Pit master.
Actually it is a normal BBQ. At least for me it was. And yes I was born and raised in Charleston SC. Maybe not quite as much food but close. Add in good music, games, and some whiskey and beer. That's what I called a typical cookout/BBQ get-together.😊
Every where down south is big on Barbecue
Barbecue is a part of the south no matter where it is
James, you had an old look on your face when the comment was made that he stuck his toe in it. In America it is a country type of saying that no one can make it as good as he can . So that being said if no one can match the flavor, he must have added flavor that no one else has. ( he stuck his toe in it ). My mother- in - law made thing no one could duplicate, we'd tell her she must have spit in it , her never seemed to like that.😂😂😂
Nice sentiment, bad delivery 😂
You can find excellent BBQ in most all southern states and some midwestern states as well. All good for different reasons.
Good Collard greens are no joke.
BBQ is everywhere in the US, but the styles can be from different areas of the south originally. And I wouldn’t want to think of how much money they spent on all that food, especially the meat. That’s expensive! And I lived in South Carolina and all over the south and never saw “hash” like that. I’m used to hash like corned beef hash (which is also fantastic and works with a barbecue/cookout).
I'm in South Carolina and that hash is new to me .. but then I retired out of the Army here and so am an import of sorts ..
I grew up there, and it's an ooooollllld dish. It's what you do with what's left so it isn't wasted. Really good (so is Brunswick stew :) )
There are articles on the Internet that claim that American BBQ began in Charleston.
Rick
Charleston SC
forget all the other stuff, just give me a big plate of the pulled pork and mac & cheese! this is how we do it in the South
from Lousiana to Alabama to South Carolina that’s the Deep South, Texas is like a foreign country to us 😂😂
Where I'm from, hash is shredded potatoes, shredded roast beef, diced carrots and diced onions.
yeah, what they were cooking & showing was actually Brunswick Stew, so I don't know why they're calling that hash...
The South + Texas is a region torn by vicious barbecue rivalries. Every state has its own style, but real gentlemen of taste know that the best barbecue is smoked chicken and Alabama white sauce, as handed down by the patron saint of Alabama barbecue Big Bob Gibson.
I'm from South Carolina and we have a famous place in Columbia (the capitol) called Maurice's Piggy Park BBQ founded by Maurice Bessinger and they have some of the best mustard based pulled pork bbq I have ever eaten. The original location used to have a covered car park where they would bring your order out to your car. It was in West Columbia right around the corner from where my great grandmother lived and whenever we visited her it was mandatory to grab Piggy Park for the whole family. SC has the best bbq in the south in my humble opinion but then I might be biased, LOL. Great reaction and congratulations on baby Beasley. Hope everything goes well and I know you both will be fantastic parents!
I lived in Columbia as a kid, and we went to Maurices all the time! I live in central NC now and I do love the Eastern Carolina style barbecue but I definitely miss my childhood Carolina Gold! 😩
@@lavenderoh they sure are good! Might be worth driving for! 😄
Best thing you two can do. Buy some real iron skillets. Lodge is the best. Your grand children and their children will thank you. That's how long they last. And the taste is incredible.
That looked amazing, but a Summer BBQ isn't complete without home churned ice cream!
I was wonderin where the cornbread was lol
As an Illinoian, I was missing the corn on the cob 😂
Good barbecue is what i miss most about the south.
I live in Bluffton South Carolina and we are the home of Low Country Boil. Please give it a try, I know you all will love it.
Ayoooooo grew up in Hilton Head! Hey neighbor!
If you ever go to London I believe there's an restaurant called prairie fire owned by an an American that offers many of this dishes
Indeed. If y'all Brits think "canned baked beans on toast" is awesome, come to the South of the USA and your minds will be BLOWN. You'll NEVER want to leave the USA. Also, macaroni & cheese gets a bum rap in the UK.....but have some home-baked in America and you'll be sent REELING. I'm not kidding....!!!
Give a Brit "Biscuits and gravy"....and watch their head explode.
South Texas, Central Texas, Kansas City, Memphis, Alabama, North Carolina, South Carolina, Kentucky and Virginia are the main regional American BBQ styles. Most are differentiated by the meats they smoke, sauces/rubs used for seasoning and wood/smoker style.
Us midwestern states are big on BBQ as well. Up early in the morning smoking brisket slow smoking 14 hours. We smoke every thing from brisket, ribs, oxtails, whole turkey and turkey wings. If it can be smoked, we smoke it. I hope you guys can make it to the midwest to see how we do it.
Mark always looks happy and excited in all his Videos He travels the world in taste
All different food, from different backgrounds and all that. I would love to do what he does.
South Carolina, North Carolina, Texas, St. Louis , Kansas City, Louisiana & Hawaii are noted for their BBQ.
Shout-out to my G.R.I.T.S out there (and Cocks too)! 😉
I have family in and all around the Columbia area. 🌙🌴🏈
🎤Carolina girls, sweet southern pearls. 🎶🎼🎵
Shout-out back to u !!!! Proud North Carolinian born and raised !!!!
@amberjones9520 Hey 👋 Awesome. We can meet at Myrtle Beach! 😆
Sorry, have to get this out of the way firat, are you a Clemson fan? 🤔😝🤣
BBQ is huge all over the USA. We have some phenomenal places here in Iowa.
That guy was totally having many many moments with that food. 😂
We do some danged fine BBQ here in Georgia, too!
I learned how to do my barbecue from a black co-worker. I’ve adapted it to my own , but he taught me so much!!!!
John with that blow torch - he “ain’t
playin’”!!!!!
This guy here is great!!!!!
Barbecue actually originated in north and South Carolina first in the United States. It actually comes from slave descendants. No it’s in South Carolina has some of the best barbecue you’ll ever have I know because I’m 3:32 a North Carolina boy
This made me so hungry, I gotta stop watching these before I eat. Mrs. Beesley, you’re glowing and look gorgeous. I mean that I the most respectful way as possible. Don’t beat me up Mr. Beesley.
FYI Heinz is an American brand based in Pittsburgh.
This guy is great!! I could watch him enjoy this food all day ! 😆
Tennessee BBQ is famous and great as well!
Nice to see some South Carolina love. We’ve got some genuinely good down home cooking and soul food where I am in SC. We have things like this bbq cookout meal a lot. It’s a great time to eat some delicious stick to your ribs food and you get to fellowship with friends and family, it’s always such a great time.
Here in the Midwest and even in the Northeast (especially around the Great Lakes), some of us grill year-round. In fact, I went to a fundraiser event some years ago that was a barbecue in the dead of winter, and the volunteers all wore shirts that said "Real ones grill in January." Football season is in winter, and Buffalo Bills fans are known to often grill at their tailgate parties before games, even in the midst of ridiculous snowstorms. So the idea of barbecue at Christmas? Yeah, there ARE those of us who are crazy enough to do it. It may not be a widespread thing, but it's definitely a thing!
If you get to Houston give me a shout. We can go for bbq, catch the Astros and have a few Shiners…
As a lifelong barbecue lover, I do still love the wholesome simplicity of a roasted meal.
Now in North Carolina we do something a little different... We don't do everything cut up in pieces we just put the whole pig on the grill a low flame and let that cook with a vinegar based sauce... Keep it skin side down and leave it alone and it will be done when it gets done. That's the thing about the south though we have fifteen different ways to make the same thing and we will all tell you ours is the best. So when y'all come down here don't get this as idea that you should only eat BBQ in Texas. Try it every where and it will be different every where you go.
In the London area is a Kansas City BBQ place that is owned & operated by an American from KC called Prairie Fire. You guys should check it out
We tried when we were just in London but they were closed because of the tube strikes 😭
We have Corn-beef Hash in Kansas, but it is more of a breakfast item.
All the foods looked great! BBQ from each region of the country have their unique flavors that are so good. ❤
Every bit master has a blaster. Artist❤
Kansas City has some amazing Barbecue places. It also has some cookoffs where pitmasters show off their barbecue skills. The Lenexa barbecue and the Kansas City Royal are famous contests.
Kansas City is also the Barbecue Capital of the world and is the city that is listed as the best barbecue city in the United States. TH-camrs very rarely give it the respect it deserves.
Southern states all have different styles of bbq
This Is Probably The Best Video Y’all Have Done BBQ Wise This Is The Proper Way Everything Looked So Good 😩
Its not just south carolina, we do the same in North Carolina, literally all the southern states. The BBQ and sides vary from state to state.
Hash is everywhere; not sure why he said it’s only in S. Carolina.🤷🏽♀️ Just had some tonight that my ma made over in LA.
I do miss Carolina cooking when my inlaw use to live there. Now they live close to where we live in Idaho
Hi Millie and James. A Britisher; Mr. H and friends loves BBQ and managed to find a place in England to go to. He is on youtube, and did a video a few months ago on it.
We don’t live in England, and aren’t going to be visiting for quite some time unfortunately so we aren’t able to do the same things😊
I watched another video where they ate at a Kansas Ciity style BBQ restaurant in London England. They had eaten in the southern USA and said the food at Prarie Fire in London was delicious too. They have brisket, mac & cheese, rice, onion rings, chili, chili dogs, pulled pork etc.
When it comes to BBQ, the United States has many different styles as the country is big enough to have distinct accents then expect no different when it comes to flavor. As an American i want to tour America and try all the different food
Hash to you might resemble sort of like a South Carolina version of a curry.
In looks yes.
It's funny because all that IS( the hash ) is a knockoff on Brunswick Stew, A Georgian specialty. It's made about the exact same way so I don't get the originality bs...but that was a good spread he laid out...excellent!
@@JuneBaby01that hash was very different to the Brunswick stew in NC. But I also lived in SC in 2 different cities and traveled through many, I've never seen or heard of that hash before. And I was surprised they didn't mention Carolina Gold barbecue sauce which is actually THE unique sauce to SC versus NCs styles which are otherwise very similar. Brunswick stew in NC is made with pulled pork and pulled chicken, all kinds of veg like green beans, lima beans, corn, tomatoes, peas, potatoes.. and then our vinegar based barbecue sauce, seasonings, chili flakes, etc. It's not sweet or spicy just well seasoned and tangy. And it definitely doesn't have mustard. What that guy made seemed more like a mix of Carolina Gold barbecue sauce and pot liquor from the pigs head. All that said, I would try it of course!
Every state in America has its own Specialty foods ! Texas , both North and South Carolina have barbecue styles , and Tennessee , and Kansas have their own tastes that differ from others ! But Every state has some kind of Hero taste of food for that area
Pretty sure Heinz is an American food company. As Heinz beans is a staple food here.
You’re having baby boy! 🎉 have any names picked out that you would like to share. You both have the beautiful pregnancy glow 🤩 congratulations and prayers for a healthy sweet adorable baby whatever the gender.
We have a lot of regional BBQ varieties in the States. The Carolinas are known for sauce-drenched slow-cooked pork. The Carolina Gold (mustard-based) and Carolina Vinegar-based clear BBQ sauces both are popular there. Texas, as you mentioned, is more popular for dry-rubbed beef BBQ. They're not super big on sauces traditionally. Kentucky is known for more savory/sweet alcohol-infused sauces. Tennessee (Memphis in particular) for smoky and savory sauces. Kansas city is famous for its sweeter molasses-based sauce. St Louis sauce has more of a spicy kick than others. And my home state of Alabama has a white BBQ sauce that's mayo-based and is intended more for chicken.
North Carolina's sauce is the vinegar based. S. Carolina is mustard based.
The most famous for their BBQ is the Carolinas ,Kansas City ,and Texas. Texas is mainly beef while other states BBQ pork
BBQ pork is the best!
Hi guys! This video got me hungry. About rice, I'm originally from Louisiana, though I've been living in Texas for many years. At our house we had rice at every meal, and rarely had bread or potatoes on the table. Usually it was rice and gravy, with the gravy make from what ever meat was cooked, along with several vegatbles. You won't find rice at a barbeque in most places.
I’m drooling just watching and imagining the wonderful aroma in the air as it’s slowly cooking to perfection
We do events like this in ohio as well. A pitmaster near me hosts a sunday bbq lunch at his farm once per month from April to October. Its like $10 to get in and is incredible. He uses it to gauge his recipes for competition. Theres brisket, pork, sausage, candied bacon, smoked mac, smoked scalloped potatoes, etc. And the best sweet tea north of the Mason Dixon.
Hash is not as common as it used to be but you can still find corn beef hash in cans. I’m not sure if you can find it on restaurant menus. The hash that’s depicted in this video is nothing like the hash most people are familiar with.
I want that baked beans recipe!!!
There are a lot of regional differences in bbq in the States. There's a Carolina style, as well as separate North and South Carolina variations, Texas, Memphis, Kansas City, et al.
I'm in south Mississippi on the Gulf Coast, and we have BBQs like this, but not every week. Nobody can afford that! My father and I built a huge "Cajun Microwave", a BBQ pit surrounded with roofing metal to hold the heat in. We can cook 2 whole hogs on it at once, or about a dozen racks of ribs. We have meals like this one in the video, but only on special occasions. Love yalls reaction, but this vid made me hungry lol
I’m comin’ on over! 😊
@@joelarnold3234
Me, too!!
man my kind of eating
Most BBQ restaurants in SC serve hush puppies with the BBQ and usually fried pork skins.
In West Texas they use those burners to burn the spins off of cacti so the cattle can eat it.
Arkansas has great barbecue.
Heinz is American
See that's why I like watching the world react to American things. You guys accidentally start pronouncing things like we do and it's great. Also, I take our flavors for granted. Seeing you guys react this way reminds me how lucky I am to have this readily available to me.
The only hash I've eaten is for breakfast. Corned beef hash or sweet potatoe hash.
I'm the west we call the grills that move up and down Santa Maria grills.
Bbq is big in all southern states. Each state has their own spin on it. My fav is North Carolina vinegar based sauce. I might be biased because I’m from North Carolina 😊
In the U.S. there are multiple different 'versions' of Barbecue....Texas, Carolina, St. Louis, Memphis, Hawaiian. They are based upon whether they are Ketchup based, Mustard based, Vinegar based, Wet Rub or a Dry Rub among just a few different reasons for the various styles. About the only similarity is that they are ALL Slow Smoked.
That's Southern Hash, but there are other types, most famously Corn Beef.
there are plenty of books on bbq and dry rubs y'all should pick one up and give it a try. each region has its own unique style of bbq st. louis, memphis, carolina, texas etc... and different sauces and sides to go with start something cooking in the morning and eat in the evening, the key to most of it is low heat and plenty of time. man cooks the meat women do the sides, one compliments the other. sweet tea is the easiest boil 2 tea bags in a pan with about a quart of water, once boiling turn off heat and a cup of sugar (more or less) and stir, when cooled a bit put into a large container(about a 2 gallon) and top off with water. add ice to a glass and pour tea over, simple really. if you a ask i'm sure people will give you recipe's on side dishes cause that's how its done. bon appetit
Different areas of the US have different styles of BBQ
It's a little bit of a different experience, but you guys can make pulled pork at home without the smoker. You just won't get that magically smoke flavor, but it good once you get your flavor pallet figured out. Also, Mr.H and Friends just did a video about a food trailer at a microbrewery in the UK that does BBQ that looked great.
Based off that video Alana (sp?) needs her own channel 😂
Im from Georgia and we have these kind of BBQs as well just a different kind of sauce..Its more sweet
It’s not just Texas you can do bbq where ever you are you just have to know how to it might take you a bit to get it right
Hash is literally anything that isn’t used, mixed together, and cooked. It usually is a meat, some sort of carb, and a binder of some sort. It’s actually pretty good if done right.
Been eating hash my whole life, didn't realize it was primarily a South Carolina thing. We end up doing a Low Country Boil most of the time. Nice video.
we had friends move down from NY who thought it was a "slow country boil" 🥰 lol we've used that expression ever since!
I know what I’m having for lunch tomorrow!
I'm an NC boy, so I love piedmont stye NC BBQ. That being said, I also love SC low country boil!
I love watching food shows, but I always seem to watch them in the middle of the night, when I can’t possibly get any of the delicious food and I am so hungry from watching
North Carolina BBQ is best! We have vinegar in Eastern NC and smokey red sauce BBQ in Western NC.
Am a huge fan of Carolina BBQ, it's all about the sauce for me, alot of it is mustard and vinegar based sauce and it is delicious. 👍
There is 6 or 7 different types of BBQ depending on what part of the country you’re in. Texas, Kansas City, Memphis, Carolina, etc. I don’t have any problem eating any of them !! 😋😁
I live about 30 miles from downtown Nashville and they have a ton of barbecue places down here too
Where I live, hash is either meat, onions, and potatoes finley chopped and fried up together, or the stuff you make with ice cubes and bubble bags 😉
South Carolina mention :D
I hope you both get out here soon to try these foods.
I don’t believe you can describe it perfectly, you have to eat it to understand.
that looks so good , i think i can smell it in Tennessee!! hey yall please check out the Memphis in may barbeque cook off. it is so cool'
Charcoal not coal 😂