Huge BBQ Meat Smokers!! EXTREME BARBECUE Tour in Lexington, North Carolina!
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- เผยแพร่เมื่อ 20 พ.ค. 2022
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LEXINGTON, NORTH CAROLINA - There are two main styles of North Carolina BBQ, the whole hog and vinegar based sauce in Eastern North Carolina (watch the full video here: • Ultimate American Barb... ) and the pork shoulder bbq with ketchup based sauce in Lexington, North Carolina. Today we’re going to eat, learn about, and fully experience Lexington style North Carolina BBQ!
Lexington Barbecue (goo.gl/maps/WN8DFKw7UDJ6Qiaf6) - Right in the heart of Lexington, North Carolina, Lexington Barbecue is known to be one of the best places for bbq in North Carolina. They slow smoke pork shoulders using a time proven process. The pork is ready, it's chopped, mixed with sauce, and you can specify the different chopped coarseness you prefer. Along with outstanding pork barbecue, you have to order the hush puppies, which are little deep fried corn fritters that go perfectly with any bbq meal.
Stamey’s Barbecue (goo.gl/maps/4uzT92ErRGEip6PM7) - Next up on this tour of Western North Carolina bbq, we drove over to Greensboro, North Carolina to eat at Stamey’s Barbecue, again one of the most renowned bbq institutions in North Carolina. Their recipe is similar and again they make use of pork shoulders. Pork was fantastic, so tender and smoky with a depth of flavor and all the sides were incredibly tasty.
It was another day of delicious food in North Carolina and experiencing the incredible barbecue culture of the Carolinas.
Thanks to my friend Christy for joining me: / tuktukbox
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Mark, it was a pleasure to meet you and your family and be able to show you my family’s traditions and way of cooking. All the best.
When did he film it...??? was it last summer I think i saw him by the store...lol by the way your family is awesome 👌 an good people
@@jaybeazy4978 September 2021.
@@craverstamey6975 thank you so much my friend...my wife thinks I am crazy cause I said I saw him last year ..lol
What kind of name is "Craver"?!?!?
@@whywhywhy9659 haha! 😂 it was my grandmothers maiden name 🤷🏼♂️
Mark, I teach high school in NC. We have a small block of time where students can sign up to visit a teachers classroom for different topics. Often we have enjoyed viewing the world through your channel. They were very excited to see you in North Carolina. Thank you so much for producing your videos.
I guess u like to teach how to be fake and lack of table manners too!
Omg my friend lives their
Good teachers are worth their weight in gold you sir are one.
Anthony Martin if I was a child in your class and you were my teacher you would most probably be my favorite 🤗 what a wonderful way to bring the children all around the world through these tasty cultural and colorful means with mark & Ying holding the camera as your sincere loving & humbling Guides
Bravo too you sir teacher of the century For sure 🏆
Oh hell yeah I live in Charlotte no
The fact that so many of the people Mark talked to have been working at these restaurants for so many years, is a testament to their love of BBQ.. it’s an art… producing their own signature meats and sides. Love this!
Very 👍 ✔ 👍 ✔ TRUE
Timelapse, 5-10 days 🧟♂️🦠🍖🔴... (inside your stomach) th-cam.com/video/KtK3KgSMHe4/w-d-xo.html .. th-cam.com/video/oziwBALKCEQ/w-d-xo.html 🤮 NO fibre !!! Stays in your body and rots away 🤮🤮🤮🤮.....
That’s why I’m vegan, lots of fibre if you eat plants and fruit and nuts and berries and tubers and lentils beans et cetera. PH 7, no smell.
Which side of history are you on, Jeeffrey Dahmer 👓😩🦠🍖🔴... Or veganism ✅❤️💪😬😉 ??. You don’t hurt your cute little dog 😍🤗🐶🤥🤥🤥....
@@hutokshiirani761 “Inside the smoker ☠️🦠🍖🔴”. 51% death rate if you eat animals and cheese etc !!!! Vegans have 4% cancer and that’s it. Doctor Greger. Actual pictures of the heart clogging up with meat !!!!
It's a testament that this job feeds them
@@aluminiumknight4038 you along with op are right lol, i work at lexington bbq and have worked their for a little under a year. i can say that i'm more happy there the any other place! Ricky Monk the owner takes amazing care of his employees and we are also allowed basically as much free food as wed like! the best part though is the sense of family and generally you just feel like everyone working here cares about each other!
I love food reviews like this. There's no acting in front of the camera. Everything is genuine from reactions to food tasting, the live preparations and cooking, to talking with locals.
hahaha you really think he did not do any "acting" for his reaction hahaha
@@Aldiethegreat lol you salty af amber heard?
@@Adrian-zu6tm he's a food illiterate.
Not every can understand the power and love of food.
Waoaow
@@Terminator4000 meowaoaoguao
Me and my husband are taking our own food tour based on Mark's videos here in my home state of NC. If you saw the video before this one he went to Salt Box in Durham. We thought it was well worth the drive. Freshest seafood I've ever had in NC. We currently live in Concord, NC. We plan on visiting the BBQ joint in Greensboro in this video this weekend!
Thanks!! I just talked to wife about doing the same were in Charlotte👍
@@MrBassin05 definitely do it! We went to Greensboro for Stameys barbecue yesterday! Delicious!
You are a class act. You make everyone you meet feel special. Some if those folks had no idea you would ask them their names or speak to them. This is why your so loved. You and Joel are so much the a like. Love it!!!
Thanks for stopping by Mark! Spent my high school and college years working at Jimmy's Barbecue. You need to come back in October for the BBQ Festival!
Never thought I’d see the day when you would come to my home state! Welcome! I grew up with eastern style! Every body had their own way of doing it- my daddy included! Love it!
This barbecue looks awesome 😎
I heard in the South, every family have a secret recipe for BBQ 😊
@@sekanstar3243 you heard right!
Lexington is known as the border between vinegar and tomato-based BBQ sauce - too many great places to fit into one show! We are fond of Forsyth County style 😎
Just send me home with a huge bucket of BBQ slaw!
Probably my favorite part of these reviews is how he goes into detail and lets the cook/chef also go into detail on how things are cut, cooked, etc its very insightful!!
Now this is the barbecue this NC girl grew up on! Thank you Mark for coming to NC to enjoy our great barbecue!
The weed whacker guy was awesome
We lived in NC for 5 years. We lived in Greensboro. I prefer Stamey’s over Lexington BBQ. BUT, BBQ Joe’s in High Point was always our favorite in the area. Everything there was so good and they had the absolute best hush puppies on the planet! Not to mention the owner Joe absolutely makes the place! His presence and demeanor, accompanied with the outstanding food, kept us coming back!
And the tenderloin biscuit for breakfast!!!!
Lexington does not get enough praise for their BBQ. My absolute favorite style hands down. Best slaw too
I grew up eating at Stamey's, my all time favorite bbq. Now I live over 2 hours away but will drive the distance to get me some bbq!
I thought that I enjoyed eating good grub but no one can communicate how much they enjoy the delicious BBQ more than you. Keep up the captivating videos Mark.
Mark, I am from Lexington and moved to Cambodia in January of this year! I’ve loved watching you try food all over the world but watching you eat in my hometown makes me feel proud! Keep up the great videos!
Me sitting at 1.55am salivating for smoked pork in South Africa 🇿🇦...... exquisite madness! Thanks Mark, top job! What a Champion 🏆
That pork looks amazing
🤤...The lady still can't believe she's eating BBQ meat for breakfast 🤨. You should be excited for having breakfast with Mark
Your "unconditional love 🥰 for food" is so amazing @Mark Wiens. #FoodAndFoodiesShallPrevail 🤘
Mark, you are an encyclopedia of foods. You have eaten all over the world and are very familiar with ethnic foods. Mark, may I say that you have "mastered" tasting foods, understanding the ingredients, the names of the dishes, you engage the cooks with ease. You have done so much consistently over the years. Yes, a Master of your technique. Good job Mark.
I love barbecue. I also think I just realized why I like to watch you eat so much. It's the eyes. Certainly I'm not alone in this. We can share in your joy because your eyes tell us how good what you're eating is. North Carolina is my home state, so I've had some good barbecue since young. You got some of the good stuff. Thank you for sharing with us. :-)
Hey Mark, Greensboro native here...wouldve loved to meet you. The family loves watching your ventures on TH-cam. I told my wife it was no way he coming here and sure enough lol. Hope you had a great stay keep up the great work.
I may be a little biased to this (born and raised in NC), but I think your NC series has been the best yet!
I've been eating at Stamey's since I was a kid..As always, I appreciate your vids so much..Much love from Greensboro, NC!
Stamey’s is bomb too!
When the dude said 1703°, I actually just had about 2 perfect seconds of the smell of BBQ while sitting here in my backyard watching this! Not me or any neighbors around me are even BBQing right now. Our brains trip me out sometimes!
Man...that guy from the lawn company. His accent makes me want to go home to where all my aunts and uncles sounded just like him. Amazing people. Great part of the country. Hope you enjoyed it here!
Oh my..they are barbeque scientists...so passionate about their food. Another great one Mark👍👍
Mark your enthusiasm at the beginning of each video gets me excited for whatever you will be eating. You are my favorite creator on this platform.
@Robert William Ok ty how about yourself?
I find myself raising my eyebrows when mark does while tasting food. Lol. I just absolutely love how mark is so approachable and caring. I have met a handful of TH-camrs that wouldn’t spend the time of day with you like mark.
Mark, thank you for taking the consideration of understanding how eastern and western NC BBQ are different dishes, not competing styles. I am from there so I know both are amazing.
i love this guys energy he seems like he'd be so fun to be around
i'm an employee at lexington bbq i can say from what i've seen in person he's just a cool behind the camera
He gets high all the time too. Love to smoke and eat with him
@@nonyabizz3533 you honestly don’t have to be sexy about it
Love, love, love your vlog! You are a joy to watch as you show how much you really love not just the food but the people who make it! Just awesome. Keep up the great work. Looking forward to your next video!
Magnificent video. I loved it. The presenter's always cheerful attitude is contagious. I love BBQ.
18:00 Mark is never happier than when he is jamming a big sandwich into his gaping maw, dripping food down his face, and showing us his chewing while talking. Piggy-monster eating at its best!!!! 30:50 More food dripping out of Mark's mouth!!! Great vid!!!!!!!!
Hey Mark, I love that you and your family enjoyed BBQ in Greensboro. I proud of Greensboro as I live in there.
Mark's video editing skills: ELITE
I love how you captured the BBQ smoking process. I can only imagine the amazing flavors 😋
The man with the most incredible metabolism I’ve ever seen, can’t wait to get to the US for our southern state smoke house tour next June, thank you
My mouth was watering!! I wish there was a Stamy’s in London U.K.!!
Love my Carolina BBQ …
It’s fun having mark to come your area and enjoy the local treats. I know the local pride folks in Trinidad or Ghana or whatever feel when mark tries their food and loves it! In this one he discovers a local delicacy called the “course chopped tray” and about loses his mind over a thing called a “hush puppy.” Such a great channel. I can’t imagine how difficult it must be to spend your life getting from place to place on airplanes and arranging the logistics and doing it with a little kid. That must be tough. But I’m so glad he can do it.
Every SINGLE time Mark takes a bit of anything he makes that face and says "oh wow," and I AM HERE FOR IT!!!!
when you have 14-15 year veterans working on your food, you know it's gotta be good.
My mouth was like Niagara Falls watching you eat this deliciousness!
Glad to see a TH-camr finally do this place
I am fortunate to live nearby these great places. IMO, Lexington Barbecue is the best pork BBQ there is. If you go to eastern NC, try to get to B's BBQ in Greenville. They have simply the world's best BBQ chicken, cooked over live coals with the pigs. You'll love it. Thanks for the video.
Just can't get enough of your food videos Mark. Definitely need to learn a few tricks from you for our food vlog in Jamaica! ❤❤❤
I’m so jealous right now Mark tasting that pork shoulder OMG oh how I wish it was me you can tell the these people have a passion for this and then it comes through in the food that meat 🍖 is so tender and juicy.
Mark, being on of your followers, I drove from the Eastern Shore of Maryland to go to Lexington Bar-b-que Smoke House to eat the pork, rough chopped and a sandwich with the sliced pork. Here’s my review, very honest review. I sat there at two different tables waiting for my order to be taken, first table was there for about 10 minutes. I moved to another table since the first one was at a corner and I said maybe they don’t see me. 2nd table, it took a little longer then 15 minutes. Finally an elderly lady asked if I had been served, I said no, she took my order and then I waited another 12 minutes for my drink and order to arrived. By this time two tables across from me had been served and started eating. My chopped pork wad was tough and smoked flavor was totally absent. I paid said thank you and left. Mark, very disappointing with the service and food. Thank you, will keep following you!!
Mark is the most humblest guy so sweet. Too bad I can't go to half the places he visits the food especially those pork shoulders look amazing and taste I'm sure just as good as he says. Video excellent as usual Mark.
Hola señor Mark que rica comida gracias por sus vídeos y su tiempo d mostrarnos los vídeos tan bonitos saludos y bendiciones desde mojave california 🙏😏🤝
Mark, I was born and raised in eastern NC, but I have discovered Lexington barbeque in the last few years, and I really love it. Really enjoyed watching this video, as well as your eastern barbeque video.
Barbeque is a Science and North Carolina is DOING it. I think I would love the thin barbeque sauce, because it doesn't over-power the taste of the barbeque meat. Outstanding Mark! I'm enjoying the Tour, History and Science of GOOD food in that region. 👍☺️
Wow, Mark! You truly have the very best job in the world!! Thanks for sharing!
Love this so much! I grew up outside of Lexington & know you had the best of the best! That dip is wonderful...and dip those hush puppies in next time!! Absolute Heaven!!!! ❤❤❤
Hey Mark, hope you and your family doing well! Next time you're in Los Angeles, let me know? I can drive up from San Diego on a weekend, my mother and I want to take you guys to a an authentic Lebanese restaurant that you won't find in many places other than Lebanon, it's like my grandma's home cooking, it'll remind you of Lebanon, it's all my favorite dishes!
What is the name of this restaurant so I can visit
@@stevechoi6491 Sunnin but go to the Westwood location that's were all the good dishes are
@@carmensifri2353 ; Timelapse, 5-10 days 🧟♂️🦠🍖🔴... (inside your stomach) th-cam.com/video/KtK3KgSMHe4/w-d-xo.html .. th-cam.com/video/oziwBALKCEQ/w-d-xo.html 🤮 NO fibre !!! Stays in your body and rots away 🤮🤮🤮🤮.....
That’s why I’m vegan, lots of fibre if you eat plants and fruit and nuts and berries and tubers and lentils beans et cetera. PH 7, no smell.
Which side of history are you on, Jeeffrey Dahmer 👓😩🦠🍖🔴... Or veganism ✅❤️💪😬😉 ??. You don’t hurt your cute little dog 😍🤗🐶🤥🤥🤥....
@@stevechoi6491 , “Inside the smoker ☠️🦠🍖🔴”. 51% death rate if you eat animals and cheese etc !!!! Vegans have 4% cancer and that’s it. Doctor Greger. Actual pictures of the heart clogging up with meat !!!!
@@carmensifri2353 thanks!
Like Phil Collins song 🎵
* JUST ANOTHER DAY FOR MARK IN PARADISE * Notice how the owners / workers an even people passing by how there approach towards Mark is so friendly, this is due to the fact that Mark not only well known but his personality, professionalism an respect to every place he visits it’s out of the charts , you’re a very humble man in your hobby an career in the food 🥘 industry
Going to the second video 👍🏻👍🏻
Awesome Drone camera work there!!! Mouthwatering delicious food Mark Enjoy !!! ❤️❤️❤️😋😋
The guy cooking the bbq with the ponytail is hot, he knows his meat
Wow!!!! BBQ looks GREAT!!!!!! 🤤🤤🤤🤤🤤
Shout out to everybody from Lexington, NC 💯💯💯💯💯
#NewGenerationBullies
Saucy, juicy meatylicious Lexington pork barbecue. Enjoy eating 😋😋😋 Sir Mark Weins!!!!
Coarse Chopped is definitely the best.
Props to all the barbecue owners busting their butts for us.
Makes me want to go out and get BBQ, now. Awesome video! ขอบคุณครับ
I'm going to Charlotte NC for a couple days in July on a work trip. This series is great timing 😅 Giving me ideas 😁
Love how that meat just falls off the bone. BBQ done right!
That food looked so delicious and I love the passion, OMG the crunch of that skin I will make it to those necks of woods
Yeah I'm in myrtle beach and we're gna go to the first restaurant he was at in Lexington
This is a video I really enjoyed. I was raised in the Eastern part of NC in the early 70s then moved the Triad in the late 70s. learned not all slaw was the same! Really interested in seeing were this goes and how he reacts to the different people of the coast . Got my fingers crossed : )
Loved the guy mowing. When he said you may want to be heart healthy and get water instead of soft drinks...when you're about to load up on BBQ. 😅
Mark, I am from Lexington, NC. Thanks for the love. 🤗
I’m not a huge fan of barbecue, but my mouth was watering during this video! Everything looked so good!
I literally live less than 5 min from this place....the food is no where near as good as this show is claiming.... unless they gave him a different kind of seasoned meat. I ate there once being I'm not from NC I'm from the Midwest....and the meat was tender but it was just that...tender meat period....no flavor no seasoning all the sides and desert I had...let's just say I haven't been back and I pass by it everyday on my way to work. So don't believe the hype.
@@tobiasisrael3758 the miracles of graphics and a good commentary makes common food look and sound like something special... this is the power of YT.
hahaha. hes all muzzled up
I love how Mark gets so excited and hyped when he eats food in every video. He makes me hungry all the time. Awesome Video Mark!
He puts so much in his mouth at once does,nt look nice...
no shade on mark or anything, but comparing his reaction vs his friend's.... it's very obvious he over exaggerates most things he eats
Nice video Mark showing large bbq!
That barbecue both at Lexington and Stamey's was just so tantalizing. The juicy meat and the bark on top it really does take almost 10 hrs on low heat to cook meat like that. It is an art. I've never had the thin barbecue sauce. I've always had the KC version here but I know just by you tasting it that it's so good. Like these hushpuppies not the dense ones. Like the red slaw. The white vinegar slaw good too.
Incredible..juicy and tender BBQ. I wish I could smell from my phone🤣
Comida que se nota que es realmente deliciosa, me recuerda un poco a las carnitas, aunque desde luego la preparación es totalmente distinta, saludos desde México estimado Mark!
hola Israel, soy sudafricano pero tengo que decir que la comida mexicana es la mejor del mundo. Espero visitar algún día.
@@khulanicele9590 Hola amigo, ¡muchas gracias por el comentario! debo decir que la comida si es muy buena y diversa y en verdad espero que pronto nos puedas visitar, serás muy bien recibido, ¡un abrazo!
@@khulanicele9590 you haven't had soulfood yet have you now that's some good eatin.
@@sophiabrown9423 , Timelapse, 5-10 days 🧟♂️🦠🍖🔴... (inside your stomach) th-cam.com/video/KtK3KgSMHe4/w-d-xo.html .. th-cam.com/video/oziwBALKCEQ/w-d-xo.html 🤮 NO fibre !!! Stays in your body and rots away 🤮🤮🤮🤮.....
That’s why I’m vegan, lots of fibre if you eat plants and fruit and nuts and berries and tubers and lentils beans et cetera. PH 7, no smell.
Which side of history are you on, Jeeffrey Dahmer 👓😩🦠🍖🔴... Or veganism ✅❤️💪😬😉 ??. You don’t hurt your cute little dog 😍🤗🐶🤥🤥🤥....
@@israelorbe “Inside the smoker ☠️🦠🍖🔴”. 51% death rate if you eat animals and cheese etc !!!! Vegans have 4% cancer and that’s it. Doctor Greger. Actual pictures of the heart clogging up with meat !!!!
Everything looks super delicious.
salute those barbeque guys.. that's alot of work being into what they are doing
This is another delicious trip in North Carolina and what a feast of pork in three styles! I love pork! good job Mark and the restaurants cooks👍
BBQ looks delicious the way you ate tell me you enjoyed every thing thanks for sharing Mark 🤠
BBQ is a full contact sport for the pitmasters. Great video! Thanks for highlighting this great corner of American BBQ.
I grew up in western nc and am familiar with both types of bbq and the differences in the sauce from east to west. I like both and it was fun to watch this video.
Great review Mark . I went to ECU.in the mid seventies and Greenville had B's BBQ , a landmark . I've eaten at Lexington BBQ and Stamey's BBQ . It's wild we have 2 different styles in one state .
If I manage to make it to the US, I really want to visit this place🤤🤤
LEXINGTON BBQ HANDS DOWN THE BEST 👍👍👍
Love 💕 this place. Have eaten here multiple times. Excellent Bbq!!! Vinegar based sauce is the best.
Making me want to go back to North Carolina with my Mema ❤️
Absolutely a masterpiece. Well done Mark! 🙏
Lexington Barbeque is the most authentic North Carolina barbeque ever.
oh man, I am so hungry right now. That bbq looks amazing!!!!!
We all just appreciate the content this man and his crew makes its just a masterpiece imagine what's he's gonna doing the future 💛
I agree with you that his content is mind blowing.
his crew being his son and wife. It's insane.
@@alexrambo3325mark has no crew.. just seems like it since they travel together an she helps... but with help its easier I imagine but he was doing this it way before he had a son a wife ..mark had always done it by himself before he had a family ....now thats epic 👏
@@jaybeazy4978 I'm pretty sure he and his wife do all the filming and then send the footage via email to be edited. They also only use an iPhone for filming which is pretty rare.
@@jadedwitness9840 th-cam.com/video/6blLVatMkTo/w-d-xo.html
6 :40 he shares all his gear an how he edits ....yea his wife helps now but he been doing this for 10 years or more an did it by himself an still does when she isn't with him
I love these food reviews! Keep it up! Also if you want more good food in the USA, I recommend you go to Chicago and Wisconsin! It has lots of great Italian and Chicago based food that is really good, as well as in Wisconsin! I also really enjoy watching your videos!
Thanks Mark. It's almost 3am and I saw this and all I can do is imagine and drool 🤤! I'm soooo hungry now thanks to you mister lol! Always appreciate your videos and your mmmmmmm lol! Keep up the good work Sir!
Always nice to see the bbq from my neck of the woods on TH-cam.NC BAR B QUE RULES 100%
Mark! You are the man. Great to see you on the trail once again!
That was an awesome video, I loved what they were doing, the whole process was well explained by you, I am sure that was a lot of porky time.
As a native Carolinian, I can say that this is the birthplace of BBQ. Often imitated, never duplicated. St. Louis, Memphis, Texas and other places wish it could taste like this. Literally meat butter in your mouth. That sauce is divine. This area is known as the Triad in NC. Winston-Salem, Greensboro and High Point. I currently live in Winston. WE INVENTED BBQ!!!!
Lol! Kansas City Barbeque is way better.
@@stevenshields1976 what a joke!!! Y'all barbecue is just regulated to a city. Ours is beloved. 2 styles, 2 states. It's good, but not that good.
NC BBQ originated in Virginia. North Carolina was mostly settled by Virginians.
@@PaulA-qp6ev nope! Most of the Carolinas were settled by slaves. Africans brought those techniques to the rice plantains waaaay back in the 1500s.
@@maxionparker9878 Lol Native Americans were BBQing all along the eastern seaboard and in the Caribbean before Africans ever set foot on this continent.
I love that Mark is showing so many different ways of eating and living I'm the states. Canada doesn't have any southern food or culture here and they will poke fun at the accent if they hear it. Also many people in canada are vegans, gluten free, vegetarian and have allergy free diets who dislike meat or meat heavy food.
Go to Montreal then.
Smoked meats and poutine heaven👌👌👌
I’m also from GTA in Canada and it really depends on who you’re talking to. There’s an large proportion of the population that loves and appreciates Southern BBQ - hence the enormous popularity of Ribfests in the summertime and support for local BBQ restaurants.
@@JC-se8mi Hellyeah ribfest hehe!
Love this! Grew up in that area and the bbq is the best.