It’s true almost all the potatoes shot out of guns or slingshots change their lives for the better reclaiming their innocence in solitude or on plates of delicious food.
@@BrodyBaddisAgreed, but if the old type pressure cooker scares anyone, the Instant Pots are great! One can search the meat in there, then start a pressure cooker stage! They are great little apiances!
You notice any difference in texture between slow and pressure cookers? Seems like the pressure cookers aren't quite as tender when I do a corned beef or pork butt.
One of my favorite dishes! Used to be poor People's food just like chicken wings. Then the hipsters figured it out! The last oxtails I bought were $20 a pound in Idaho!!!
I'm from the Southern United States, and I grew up with my mom cooking ox tails and serving them over rice. I understand why the gentlemen enjoyed them so much! The part where Chaudhary Aslam Gujjar said "People crave for head and trotters but I'll keep the tail for myself." As well he should - ox tails are quite expensive these days!
@@vanessa_rachellei3438 Stop blaming white people for everything. I guarantee a black farmer or butcher would charge you the same price. Oh that's right , it's not the black owned Jamaican restaurants charging these crazy prices it's some imaginary white man with no connection whatsoever that makes them do it. On a side note, I'm curious why you added Mexicans in there also? You do know that Spanish speaking Mexicans are Europeans of Spanish decent. Another little fun fact since it seems you consider the Spanish part of your little tribe of victims, did you know that out of every 100 slaves sent across the Atlantic Ocean only 3 came to the US the other 97 went to the Latin American Countries like Brazil, Mexico, Cuba, Puerto Rico, Columbia, and Jamaica. Out of 10 million slaves only 1/3 of a million came to America the other 9,650,000 we're bought by your friends the Latinos.
I grew up eating ox tail when i was a kid 50 cents a pound, now about $13.00 a pound because it was considered poor people food but when the others found out how good they are the price went, Walmart sell them by the cow tongues here in Washington state i had some two nights ago,you just make a thin broth and cover to just above the meat ,crock pot at least 8 hours cook time in an instapot 4 hours , longer cook the more tender meat will fall off the bone so so Yummy ,serve with rice or mashed potatoes goes very well
Chefs made them gourmet and the price shot up. We used to get bones for free at the butcher and make all nutritional both and soup. I couldn't believe my eyes when I saw them start to charge for bones.
The meat must fall off the bone for it to be properly prepared. Like Ossobuco, it needs slow cooking for quite some time. These are great recipes for the family. Nutritious, and filling. Best with a baguette to wipe all the sauce off of the plate. Bon Appétit
Sear on high heat with a little bit of oil until golden brown. Then add the rest of your ingredients, and bring to a boil. Once boiling, immediately lower the heat so that the liquid is lightly bubbling, and cook on low for 3-4 hours until it's fall-apart tender.
I worry about it too! How he never gets sauce on his white head piece I do not know. I put on a new white top and get taco sauce , salsa, or some other sauce to ruin it everytime!
@@welcome2stp If it's good gravy you can mix it with any mild flavor, rice, barley, oats, quinoa, bulgur wheat, whatever pleases you & you have available.
I love how, even after all this time, they don't have an immediate reaction when they taste something new. They take their time to really taste, experience, and appreciate the food. This is something we all should do.
Chaudhary is doing my favorite response. Smacking his lips and slurping the sauce off of his fingers.🤣🤣🤣🙏🏽🙏🏽🙏🏽. But have to say the ox tails were not done. The meat is supposed to fall off the bone. But glad they enjoyed the meat. Needed some greens.😚😚
Oxtails are very rich in collagen, great for joints , keep skin supple and young, increase muscle mass , good for ligaments, hair and tendons. A favorite in Asian cuisine thats why you see their elderly still ride the bike in their 80s as main mode of transport.
If you're in an area where chicken feet are available, they are very collagen-rich, too. Boil and discard. I know some Asian people actually eat them, but I can't comprehend why. They make a VERY sturdy broth, though. I have been known to pass some chicken feet through an oxtail stew in its early stages (before the oxtails get added), just to make the already rich broth that much more robust.
Glad they liked it. Sounds like they used the southern recipe. My dad cooked this while growing up. This is making me miss it. Might make some this weekend.
Once I saw my man lick his fingers I knew it was over 🇯🇲 with the butter beans. As a child I loved the bone and getting every little bit of yum out of it. I'd fight you to take it off me.
Oxtails are my favorite piece of beef other than a ribeye steak. Oxtails have gotten insanely expensive now, if you can even find them. The last time I found them it was $13.98/lb and they were the skinny boney end tips. They used to be $3.98 for the nice meaty thick pieces.. I cook them low and slow, for about 10 hours, in a tomato sauce with lots of cilantro and onions.
My fav cuts too. If someone makes oxtail for you or even if they offer you oxtails, consider yourself loved! They are hecka pricey & take a long time to cook.😍💜💜💜👍
When I was growing up, we didn't have a lot of money. One of the things my mom used to make was oxtail stew and it was soooooo good! She passed away when I was 14 and I did not have it again for 30 years. One day, my wife made it from an old cookbook and it tastes exactly like I remember. I am very well off, but oxtail is still one of my favorites.
I was vegan 35 years and now eat fish... I'm from the south and I remember these from my childhood. My grandmother was god in the kitchen and beyond... 🥲
Try turkey neck soup with tomatoes (a healthy amount), baby lima beans, corn, a bit of sliced cabbage, and onions (garlic and okra, if wanted). I had a friend who worked at a five star restaurant visiting when I was cooking some. He made fun of me until he tasted it. The next time I visited him, guess what he was cooking?
@@deloachapproach4273 We over here make broth with turkey neck (or chicken, sometimes goose neck) as well as carrots, parsley roots, celery roots, onions, kohlrabi and angel hair pasta. It's nothing quite as fancy but it's wonderful comfort food.
@@deloachapproach4273 Hungary! Poultry broth prepared like that (with some variations) is a staple here. Oxtail soup's a thing, too, although it became a luxury cut here as well since the fine dining scene jumped on it.
@@vaspeter2600 Chicken soup is (or was) a staple in America, too. It is crazy how foods that were once inexpensive have become very expensive. I've always loved chicken wings, and they were once inexpensive, but now that the become very popular, with some restaurants serving only chicken wings as the main course, their price has went through the roof.
I hope they know that these are an EXPENSIVE DELICACY here in Arkansas, I went to have some and they were $25 for the same plate they ate. I had to settle for a meat patty and some Ting!
It would be good if you could give them information about where the food is eaten around the world, where it originates and also the methods used to cook/create said foods. Great video as always, Love from England.
One of my favorite dishes. It should wind up rich, savory and fall apart tender. I hope theirs is as good as mine. I often would serve it with risotto.
When my man looked at the cameras silently and started licking his fingers, I knew it was a done deal!!! Oxtail is my favorite, although I've only had Jamaican preparations. I wish theirs was cooked a little longer, but I'm so glad they enjoyed it. That's good eatin!
@@MagnoliaMS70 It is literally the beefiest beef stew you will ever eat. Deep, rich beef flavor you simply cannot get from ordinary stew meat. The incredibly rich beef flavor is because of the fact that the tail works so much. Muscles that do lots of work are tougher but have more flavor. The cow's tail is in flyswatter mode 24/7 for the life of the animal, so the muscles of the tail are both extremely tough and extremely flavorful. Brown the oxtails savagely before adding to the stew - brown them as brown as you can get them without burning them. Then simmer them for 1-2 hours (or all day in a crockpot). If you've never tried them, throw in some sliced parsnips at the same time as you add the other vegetables. Parsnips taste like a cross between a carrot and a sweet potato, and they go marvelously in this stew. A handful of pearled barley or farro added to the stew is lovely as well. The stew goes oh so well with crusty bread and something red and sparkly.
I’ve become mostly vegetarian in the past two years, I don’t eat pork for the past 4 yrs and rarely beef (once or twice a year, if that), I do eat chicken but not as often as before, maybe twice a week. Before, I was a meat eater everyday. My consciousness won’t allow me to enjoy it anymore....our factory farming practices are atrocious and depressing, and I personally don’t find anymore pleasure in eating meat because my awareness has evolved. All that said, I admit that oxtails are delicious...nothing compares. Cooked to perfection (they need to be cooked longer, the meat will slip right off the cartilage), they are finger licking good. Makes me wish I was still clueless, lol. My mouth waters watching this, but I know better. No judgment against anyone who still enjoys them though. Enjoy them before you know better too. ✌🏾
Mum taught her mother in law to be, the recipe for oxtail stew, as she didn’t know it. Mainly because she was missing the main ingredient, beef ( poor Italian village peasant ) She loved it. Goes great with polenta and the stew is better the next day reheated.
Whereabouts in Italy? Oxtail is a popular dish in Rome (not elsewhere admittedly). If anyone's curious of the Roman version, check out this video: th-cam.com/video/yYSiAaOSAc8/w-d-xo.html
@@Ardoxsho Monteprado. North east of Undine. Reason for not having the recipe was the German imperial army commandeering ( stealing) all the livestock for their army. No point have a recipe for beef when there’s no beef left. That and the cows were more valued for the milk than meat.
@@TheAussief1 How interesting, and not too surprising actually. Actually my Mum grew up on a farm in Piedmont in the pre-WWII years, and they never ever ate the cattle, or even the chickens, they raised. They were all sold to people in the city. Mum said their only meat was a pair of pigeons every Sunday. Beef only became widespread in Italy with US food aids after WWII.
@@Ardoxsho I heard a story an old friend once said, at school the Brother teaching the class asked them “what is the most holiest day of the year? A boy pipped up “ the day we kill the pig.” Earned himself a belting. Damn that was funny.
I grew up eating oxtail stew and oxtail soup. I just can't believe how expensive they are now. They are right up there with premium steak prices. I switched to osso buco (beef shanks) because it's meatier and not as expensive.
It’s a wonderful honor to see our brother from another nation enjoy new foods that we love here in the US and the Caribbean It is Beef just a new cut for them to enjoy ☺️
Oxtail are much loved in my family. We do not eat them very often unless they are on sale or it's a special occasion. They make a delicious broth as they stew low and slow.
I’m from the North of England and this has been a favourite dish in my area for generations , cooked properly in the oven low and slow with carrots and onion the meat is very tender and full of flavour
My dear brothers, glad you all enjoyed the oxtails. Our family ate oxtails on Sunday, at least once or twice month. It was very, very inexpensive meat. The meat was tender, juicy, almost sweet, sticky but finger-licking good. Today, oxtails are considered a delicacy and comfort food. Would you believe 7 lbs. (3.18 kgs.) of oxtails cost about $20 to $25 USD.
Oxtail. Remove any excess fat (not all of it) Heat a little oil in a cast iron pot, dust the tail pieces with flour, brown a few pieces at a time, put aside. Brown 2 large sliced onions, garlic, chili, ginger salt pepper to taste, turn heat down to low, replace meat add chunks of carrots ( natural sweetness that helps soften meat) cover ingredients with beef stock. Cook slowly for 3 hours checking on liquid and touching up if needed.. This can also be placed in a medium oven with a cast iron lid on. Tip, if you don't like meat on the bones, remove it and shape into a Pattie after cooking time 👍🍖❤️ For those who are allowed, with stock add two cups of good quality red wine.. And don't worry about the alcohol in the wine because the heat will evaporate any alcohol... I serve oxtail with fluffy rice 🍚💕
Oh yes, my mum used to make oxtail regularly, but cooked very slowly so it fell off the bone. We also had liver onions and mash regularly as well, though unlike school my mum knew how to cook liver just right, back in the day liver at school was like shoe leather lol
Is this a Jamaican recipe? I hope you didnt serve them oxtail without scotch bonnets ... Jamaican oxtail stew is like the best thing on the planet. It used to be consumed by poor people, and was an extremely inexpensive way to get meat protein into the diet. Stewed slowly with butter beans, onions, garlic, thyme, allspice and other spices to make a brown gravy with the signature scotch bonnet pepper in it, and served over rice it is both nutritious and tasty. Now it is a delicacy and the oxtail is so expensive the poor Jamaicans cant afford it anymore. Dont deprive yourself of this exceptional dish... traditionally served over rice (I have never seen it over mashed potatoes) with a side of steamed cabbage it is a complete meal that truly is a treat. I like it so much I now grow those specialized peppers.
African Americans eat them as well. But oxtails are very expensive here. They are a treat or special occasion meal. It costs me $125.00 just to make a pot. We eat them with rice or potatoes cooked in the pot with the oxtails or in a stew.
The longer you cook the tails, the softer the meat gets and the more good stuff from the bones gets into the broth, very good for you. If they are too expensive, any bones will do, sometimes healthier than the meat! These guys are fun! Love to all!
As a Trinidadian 🇹🇹, I grew up eating oxtails with rice or rice and peas. Still one my families favorite dishes. Awesome review. The skinny guy is pretty funny. Salute.
They have such culinary sophistication. I couldn’t nearly guess some of the spices of their cuisine but they know immediately what it is they are eating and the spices involved when it’s western food.. Also they seem like such friendly and cool people. Great humor, intelligent, insightful, perceptive, and open to new foods. These guys are the greatest I would pay to stay in their house for a week and just chill with them.
horse tale two....the time was 2 after midnight ...i think whole block heard me laughing.....every day before i go to sleep im coming to watch a video from u guys...thank you very much...im sleeping always in a good mood thanks to you all...
I thought the same but when he said it's not too spicy, it made me wonder if it would be too hot for them... But Pakistani food can be hot too. Would love to see them try it.
As a southern belle im glad 2 c them enjoying 1 of my favorites 4 the 1st time. But please tell them that if coked with vinegar it will tenderize the meat and it falls off the bone.
Them cleaning their hands between bites would be like us washing our forks and spoons between each bite. lol They are accustomed to eating with their hands.
Saying that is kinda confusing, since eating with your hands is fine. Would you pick up a bowl of rice, and use chopsticks to push rice into your mouth? Ummm, Chinese or Korean? If you're Korean, leave the bowl on the table, and use a spoon. See? It's all relative. Figure out the culture, adapt, and enjoy!
@@j.h.3777 I'm used to them eating with their hands but to keep licking their fingers grosses me out big time! I could handle it if they used a napkin. I'll be darned if I would ever shake their hand. I know, this is mean of me but I know I can't be in the minority on this.
"I love potato because it is an innocent vegetable." These tribal people are poets.
Definitely had me pondering 🥔🤔💡🛑🧐
It’s true almost all the potatoes shot out of guns or slingshots change their lives for the better reclaiming their innocence in solitude or on plates of delicious food.
@@TheCoster11 rubbish
Most languages outside of English sound like poetry when converted, especially older languages
Ones also a comedian...
In my country of origin,
Ox tail is normally served on a fluffy bed of white rice. And afterwards you go to bed for at least an hour to recover.
😋👍
Cause you got that 'itis' 🤣 those delicious, heavy meals do it every time!
Yup!!!😂😂😂
Yes . Used to put it in Caldo De Res and now it's too expensive. Beef feet went up too ..it's ridiculous . I miss chewing on the nerve
@@vanessa_rachellei3438 ❤️🙏🏾I SO wanted to thumbs up this till you got to the nerve part🤣🤣🤢 what the heck, 👍🏾
Aaron, where are you from hermano?
Oxtails aren't tough if they are braised long enough OR cooked in a pressure cooker. They can be amazingly tender.
Facts
every kitchen should have a pressure cooker. the heat doesnt have anywhere but towards the bone, hence tenderises meat great.
@@BrodyBaddisAgreed, but if the old type pressure cooker scares anyone, the Instant Pots are great! One can search the meat in there, then start a pressure cooker stage! They are great little apiances!
Crockpot and yes it takes a very long time to prepare done properly
You notice any difference in texture between slow and pressure cookers? Seems like the pressure cookers aren't quite as tender when I do a corned beef or pork butt.
One of my favorite dishes! Used to be poor People's food just like chicken wings. Then the hipsters figured it out! The last oxtails I bought were $20 a pound in Idaho!!!
I know what you mean by "hipsters"! LOL
@@ruthsnyder4315 I know Miss Ruth! Oxtails once a month during the fall and winter has now fallen down to oxtail twice during the fall and winter.
Lawd have mercy!!!
Has more to do with the fact it was a popular wartime food when a lot of meat was being canned and sent to the front, tails and stuff were left over
Oxtail soup is still quite popular in the UK, I love it.
I'm from the Southern United States, and I grew up with my mom cooking ox tails and serving them over rice. I understand why the gentlemen enjoyed them so much! The part where Chaudhary Aslam Gujjar said "People crave for head and trotters but I'll keep the tail for myself." As well he should - ox tails are quite expensive these days!
I can't BELIEVE how expensive they are now!!
It's really crazy how the scrapes they gave Black folks and Mexicans are now sky high after we made delicious meals out of them 😩
@@vanessa_rachellei3438 Stop blaming white people for everything. I guarantee a black farmer or butcher would charge you the same price. Oh that's right , it's not the black owned Jamaican restaurants charging these crazy prices it's some imaginary white man with no connection whatsoever that makes them do it.
On a side note, I'm curious why you added Mexicans in there also? You do know that Spanish speaking Mexicans are Europeans of Spanish decent. Another little fun fact since it seems you consider the Spanish part of your little tribe of victims, did you know that out of every 100 slaves sent across the Atlantic Ocean only 3 came to the US the other 97 went to the Latin American Countries like Brazil, Mexico, Cuba, Puerto Rico, Columbia, and Jamaica. Out of 10 million slaves only 1/3 of a million came to America the other 9,650,000 we're bought by your friends the Latinos.
I'm from Mississippi.. ay I know wat u mean
@@vanessa_rachellei3438 they seen the comfort and taste it brought us over many centuries, now they are trying to take that away too
They need to try the Jamaican version. It will blow their minds. Best meal ever❤️🇯🇲
was just sayin that
Agreed
Agreed. This seem to be US southern style.
Just made it the other night. Can’t forget the butter beans.
Details, please!😁
I love Mr. Chaudhry. He is just so honest in all of these videos. I bet he’s a great dad and grandfather.
Raffique has children but the oldest is in the early 20s, I think. From the video of his home. No grandchildren.
Yes, he has a kind soul. Rarely says anything negative about the food or the other men. Am looking forward to seeing the redo of his home.
I grew up eating ox tail when i was a kid 50 cents a pound, now about $13.00 a pound because it was considered poor people food but when the others found out how good they are the price went, Walmart sell them by the cow tongues here in Washington state i had some two nights ago,you just make a thin broth and cover to just above the meat ,crock pot at least 8 hours cook time in an instapot 4 hours , longer cook the more tender meat will fall off the bone so so Yummy ,serve with rice or mashed potatoes goes very well
that's what my mom told me. she grew up eating them, they'd pretty much give them away. now they're a luxury cut.
Yes they are so expensive now 😩
Chefs made them gourmet and the price shot up. We used to get bones for free at the butcher and make all nutritional both and soup. I couldn't believe my eyes when I saw them start to charge for bones.
@@annettefournier9655 the secret's out.
Cows toungue is a dish here also. It's considered a delicacy, but not many people like it because of it's structure.
The meat must fall off the bone for it to be properly prepared. Like Ossobuco, it needs slow cooking for quite some time. These are great recipes for the family. Nutritious, and filling. Best with a baguette to wipe all the sauce off of the plate. Bon Appétit
You nailed it, Susan.
You’re right. When they would bite the piece of tail and have to pull on it I knew it wasn’t cooked proper.
Sear on high heat with a little bit of oil until golden brown. Then add the rest of your ingredients, and bring to a boil. Once boiling, immediately lower the heat so that the liquid is lightly bubbling, and cook on low for 3-4 hours until it's fall-apart tender.
Was looking for this comment. It was definitely too tuff.
Watch this hilarious reaction of real tribal people try Pringles Flavors th-cam.com/video/RsZGPt2CgWU/w-d-xo.html
I love the purity. Just wish the oxtails were cooked longer so they could fully enjoy every bit. It'd fall right off the bone
My thoughts exactly! Cooked correctly it would have blown their turbans off, lol!
too true
"beware of the tail meat as it is very powerful"...the doctor has spoken!!! (and i'm sure it cures the cough very well)...
Haha he’s a legend.
I love that guy ! Couldn’t stop laughing
That guy always think food is medicine lol
@@IlakuSoKingg a lof of foods do have medicinal properties but not to the degree that Dr. Tahir seems to think😂😂
😂😂😂
Big props to Mr. Gull Sher going in on a gravy dish in all white. 🙌🏾🙌🏾
I love watching Mr. Chaudhary R’s eyes. They are truly his windows. 💕
I worry about it too! How he never gets sauce on his white head piece I do not know. I put on a new white top and get taco sauce , salsa, or some other sauce to ruin it everytime!
@@denickite Everytime and it’s always a bold bright color. 😩😩🤣🤣🤣
I got a stain just watching.
Tell them they are allowed to mix the stew's gravy with the potatoes. It's what we would do, lol, never waste a good gravy. 😁
Isn't that the law anyway ?
Bruh yeah, gravy makes the oxtail.😉😉
Mmmm...graaavy!!
I mixed it with rice. 🤤🤤🤤
@@welcome2stp If it's good gravy you can mix it with any mild flavor, rice, barley, oats, quinoa, bulgur wheat, whatever pleases you & you have available.
I love how, even after all this time, they don't have an immediate reaction when they taste something new. They take their time to really taste, experience, and appreciate the food. This is something we all should do.
Chaudhary is doing my favorite response. Smacking his lips and slurping the sauce off of his fingers.🤣🤣🤣🙏🏽🙏🏽🙏🏽. But have to say the ox tails were not done. The meat is supposed to fall off the bone. But glad they enjoyed the meat. Needed some greens.😚😚
Someone didnt prepare the Ox-tail correctly.
When made properly the meat is very tender.
I always wonder who cooks the food for them lol
Because the soul food one is hilarious
In Jamaica, even the bone becomes soft
@@TheRaxtone
🤣
They’re getting so comfortable on camera. I’ll send a shout out to the production team for excellent talent casting.
Watch this hilarious reaction of real tribal people try Pringles Flavors th-cam.com/video/RsZGPt2CgWU/w-d-xo.html
That looks delicious! And it’s good to see Chaudery’s brother again.
Chaudery is their last name.
@@Roy-G-Biv thank you!
Oxtails are very rich in collagen, great for joints , keep skin supple and young, increase muscle mass , good for ligaments, hair and tendons. A favorite in Asian cuisine thats why you see their elderly still ride the bike in their 80s as main mode of transport.
If you're in an area where chicken feet are available, they are very collagen-rich, too. Boil and discard. I know some Asian people actually eat them, but I can't comprehend why. They make a VERY sturdy broth, though. I have been known to pass some chicken feet through an oxtail stew in its early stages (before the oxtails get added), just to make the already rich broth that much more robust.
You have and sources for your generalization????
Glad they liked it. Sounds like they used the southern recipe. My dad cooked this while growing up. This is making me miss it. Might make some this weekend.
what is the southern recipe?
They said the meat was tough. Was it not cooked long enough?
Once I saw my man lick his fingers I knew it was over
🇯🇲 with the butter beans.
As a child I loved the bone and getting every little bit of yum out of it. I'd fight you to take it off me.
He was tearing those fingers up!
@@jokipls 😆😆😆 He really was
He wants to get every last drop
@@comecog hahaha, and he made sure he really did.
Dat lip smackin hade 😆😆😆☠
😅
Oh man, I love cooking oxtail stew. It smells amazing if done right and it's so tender.
When will you cook me some?
Oxtails are my favorite piece of beef other than a ribeye steak. Oxtails have gotten insanely expensive now, if you can even find them. The last time I found them it was $13.98/lb and they were the skinny boney end tips. They used to be $3.98 for the nice meaty thick pieces.. I cook them low and slow, for about 10 hours, in a tomato sauce with lots of cilantro and onions.
They're amazing. So tender, fatty and full of flavour. They make amazing broth too. Such a shame it's become so expensive.
@@jonathanflopstein8587 I enjoy a fatty cut of beef shin in lieu of oxtail. A lot cheaper
@@diogeneslantern18 I'll see what I can find. Do you have another name for it or is it just beef shin?
@@jonathanflopstein8587 beef shank, osso buco :)
And then another cut is beef short rib
My fav cuts too. If someone makes oxtail for you or even if they offer you oxtails, consider yourself loved! They are hecka pricey & take a long time to cook.😍💜💜💜👍
A video with those mens makes the day istantly better ❤️
Hahahaha this is so entertaining “potato is a innocent vegetable “ lmao 🤣 it’s so nice to see them experience different things !
When I was growing up, we didn't have a lot of money. One of the things my mom used to make was oxtail stew and it was soooooo good! She passed away when I was 14 and I did not have it again for 30 years. One day, my wife made it from an old cookbook and it tastes exactly like I remember. I am very well off, but oxtail is still one of my favorites.
Oxtail Is a luxury these days. The price per pound is right up there with filet mignon.
@@Kim.Miller ikr! I am much better off financially, so I get to have it but pay a lot! 😅
@@Kim.Miller Absolutely insane, recently it's gone back down to $7 a pound here in Miami because people refused to buy it
@@PeterBagjuice $7 is still insane to me because for most of my life, oxtails were $0.59/lb or so.
Lucky you (to be well off) Robb. God bless 🙏🏾❤️
My mom loved oxtail stew. Im glad they liked it. Food brings people together & i love that.
I was vegan 35 years and now eat fish... I'm from the south and I remember these from my childhood. My grandmother was god in the kitchen and beyond... 🥲
I love Oxtail Stew! Happy to know they love the dish as well. Fun fact the Oxtail is considered a Jamaican delicacy.
In the USA oxtails is looked at mostly as a Southern dish.
My family is originally from Italy where this (and Osso Bucco) are considered to be Northern Italian cuisine
Yes you are correct i am from jamaica
@@anndeecosita3586 nahh the US knows it as what it is. A Jamaican dish. No questions about that.
@@dereckallen1856 not at all!
Much appreciated in southern Brazil. Once a very common dish now it's a delicacy.
Same in USA
Those oxtails look pretty good lol. Glad they enjoyed them.
Every time I watch this channel I just smile.
Same here! I feel like there is just a community of kind, happy people from all over the world just hanging out on this channel. I love it❤️🌍
This channel always puts a smile on my face
Oxtail soup is probably the best soup in the world cooked properly and garnished right with scallions, tomatoes and sour cream. Love ❤ these guys.
Try turkey neck soup with tomatoes (a healthy amount), baby lima beans, corn, a bit of sliced cabbage, and onions (garlic and okra, if wanted). I had a friend who worked at a five star restaurant visiting when I was cooking some. He made fun of me until he tasted it. The next time I visited him, guess what he was cooking?
@@deloachapproach4273 We over here make broth with turkey neck (or chicken, sometimes goose neck) as well as carrots, parsley roots, celery roots, onions, kohlrabi and angel hair pasta. It's nothing quite as fancy but it's wonderful comfort food.
@@vaspeter2600
It is great comfort food, and your recipe sounds yummy. Where are you from?
@@deloachapproach4273 Hungary! Poultry broth prepared like that (with some variations) is a staple here.
Oxtail soup's a thing, too, although it became a luxury cut here as well since the fine dining scene jumped on it.
@@vaspeter2600
Chicken soup is (or was) a staple in America, too. It is crazy how foods that were once inexpensive have become very expensive.
I've always loved chicken wings, and they were once inexpensive, but now that the become very popular, with some restaurants serving only chicken wings as the main course, their price has went through the roof.
I love these videos! People of the the global majority have much more in common than we realize.
I hope they know that these are an EXPENSIVE DELICACY here in Arkansas, I went to have some and they were $25 for the same plate they ate. I had to settle for a meat patty and some Ting!
Same exact thing out here in Texas. I'll admit: for a $25 plate, you get enough to feed 3 people. Ox tails are a big thing, but very expensive.
It sound like in Northern Pakistan, very few people eat it! Just wait, in 30 years it will be just as expensive there as well!
What! Wow!
Its considered expensive in Pakistan too but only slightly more than beef. Also whats ting?
Watch this hilarious reaction of real tribal people try Pringles Flavors th-cam.com/video/RsZGPt2CgWU/w-d-xo.html
The big mustache makes me hungry everytime it's moving and swiped of debris. I'm thinking about growing one just for eating and swiping.😁
A magnificent stache it is, too!
Oh wow, I just had ox tails, rice and cabbage‼️ I love them and I'm glad they do too. 😘😁
It would be good if you could give them information about where the food is eaten around the world, where it originates and also the methods used to cook/create said foods.
Great video as always, Love from England.
One of my favorite dishes. It should wind up rich, savory and fall apart tender. I hope theirs is as good as mine. I often would serve it with risotto.
Please share how you make it!
When my man looked at the cameras silently and started licking his fingers, I knew it was a done deal!!! Oxtail is my favorite, although I've only had Jamaican preparations. I wish theirs was cooked a little longer, but I'm so glad they enjoyed it. That's good eatin!
And I've just finished a plate of oxtail and mash for my own dinner. I can still taste what they're eating, completely agree with them !
This is my comfort food. When the meat falls off the bone and melts in your mouth, it’s euphoric. Miss the days when oxtail was inexpensive.
I’m not a fan of oxtails, but they sure enjoyed them. They crack me up with their comments and stories. 🤣
Oxtail is for real people only
Try oxtail soup. It's a nice warm hearty deep flavoured soup that you will surely like.
Never tried it. Heard it was gamey and an 'acquired taste' so that put me off
@@MagnoliaMS70 not gamey at all.
@@MagnoliaMS70 It is literally the beefiest beef stew you will ever eat. Deep, rich beef flavor you simply cannot get from ordinary stew meat. The incredibly rich beef flavor is because of the fact that the tail works so much. Muscles that do lots of work are tougher but have more flavor. The cow's tail is in flyswatter mode 24/7 for the life of the animal, so the muscles of the tail are both extremely tough and extremely flavorful. Brown the oxtails savagely before adding to the stew - brown them as brown as you can get them without burning them. Then simmer them for 1-2 hours (or all day in a crockpot). If you've never tried them, throw in some sliced parsnips at the same time as you add the other vegetables. Parsnips taste like a cross between a carrot and a sweet potato, and they go marvelously in this stew. A handful of pearled barley or farro added to the stew is lovely as well. The stew goes oh so well with crusty bread and something red and sparkly.
I’ve become mostly vegetarian in the past two years, I don’t eat pork for the past 4 yrs and rarely beef (once or twice a year, if that), I do eat chicken but not as often as before, maybe twice a week. Before, I was a meat eater everyday. My consciousness won’t allow me to enjoy it anymore....our factory farming practices are atrocious and depressing, and I personally don’t find anymore pleasure in eating meat because my awareness has evolved. All that said, I admit that oxtails are delicious...nothing compares. Cooked to perfection (they need to be cooked longer, the meat will slip right off the cartilage), they are finger licking good. Makes me wish I was still clueless, lol. My mouth waters watching this, but I know better. No judgment against anyone who still enjoys them though. Enjoy them before you know better too. ✌🏾
There is a place for each of God's creatures - usually between the vegetable and the potato.
@@BrutishYetDelightful 🤣🤣🤣🤣🤣 spoken like a true gentleman!!!
Love some oxtails!
Yes! Very good for you, too. It has become special occasion food, though. It's become more expensive than a roast!
I love that Chaudhary really enjoys his food!
He is a fellow foodie, you can tell.
Mum taught her mother in law to be, the recipe for oxtail stew, as she didn’t know it. Mainly because she was missing the main ingredient, beef ( poor Italian village peasant )
She loved it. Goes great with polenta and the stew is better the next day reheated.
Whereabouts in Italy? Oxtail is a popular dish in Rome (not elsewhere admittedly). If anyone's curious of the Roman version, check out this video:
th-cam.com/video/yYSiAaOSAc8/w-d-xo.html
@@Ardoxsho Monteprado. North east of Undine. Reason for not having the recipe was the German imperial army commandeering ( stealing) all the livestock for their army.
No point have a recipe for beef when there’s no beef left. That and the cows were more valued for the milk than meat.
@@TheAussief1 How interesting, and not too surprising actually. Actually my Mum grew up on a farm in Piedmont in the pre-WWII years, and they never ever ate the cattle, or even the chickens, they raised. They were all sold to people in the city. Mum said their only meat was a pair of pigeons every Sunday. Beef only became widespread in Italy with US food aids after WWII.
@@Ardoxsho I heard a story an old friend once said, at school the Brother teaching the class asked them “what is the most holiest day of the year?
A boy pipped up “ the day we kill the pig.”
Earned himself a belting. Damn that was funny.
I'm jamaican and it was a joy to see them licking their fingers. When cooked right with beans and rice and carrots. Mouth watering...🤤🤤🤤🤤
I grew up eating oxtail stew and oxtail soup. I just can't believe how expensive they are now. They are right up there with premium steak prices. I switched to osso buco (beef shanks) because it's meatier and not as expensive.
Beef, veal and lamb shanks have more meat and are super flavorful.
Thank you sharing men! Potatoes or rice are often served with meat in the U.S. Glad you each enjoyed the new food.👌👌👌👌
Say it ain’t so the doctor says beef is more delicious than chicken,fish n mutton,yes sir!!.👊🏿🇯🇲🇯🇲🇯🇲one love to all..
These guys make me smile. They bring the World closer together. Thank you!
Very cool that they get to explore the foods of the world. Always very happy for them.
My uncle called them “swing steaks”. 🐄😂🤣
O🤣
🤣😂🤣
Oxtails are so delicious I used to eat it all the time with White rice on the side
I enjoy watching these men trying new dishes and tastes.
I cooked this Sunday with rice, corn and Cole slaw and a lot of curry chicken.
It’s a wonderful honor to see our brother from another nation enjoy new foods that we love here in the US and the Caribbean It is Beef just a new cut for them to enjoy ☺️
Oxtail are much loved in my family. We do not eat them very often unless they are on sale or it's a special occasion. They make a delicious broth as they stew low and slow.
Try lamb neck also...simmer low and slow until tender like oxtail
I’m from the North of England and this has been a favourite dish in my area for generations , cooked properly in the oven low and slow with carrots and onion the meat is very tender and full of flavour
Compliments to the Chef!
Why was this so halarious too me. Love these guys. So honest and straight forward
I was turned off by the concept of eating an animal's tail, but I finally tried it one day. I was amazed! It reminded me of pork ribs.
All in white and eating a meat dish with such precision! respect!
Love all these gentlemen.
Tell Dr. Tahir that he brings me joy.
I love oxtail! 🤤🍛
I was going to write the same thing lol
@@SUPERBRETTASTIC5 so was i
I cook oxtail for my husband . At 71 years old it was the first time he ate my family recipe. He loved the stew
My dear brothers, glad you all enjoyed the oxtails. Our family ate oxtails on Sunday, at least once or twice month. It was very, very inexpensive meat. The meat was tender, juicy, almost sweet, sticky but finger-licking good. Today, oxtails are considered a delicacy and comfort food. Would you believe 7 lbs. (3.18 kgs.) of oxtails cost about $20 to $25 USD.
If you can get 7 lbs of oxtails for $25 let me know where you at and I'll cash app you and pay the shipping!!!
I ate oxtails today too! They were pretty good! Glad y’all enjoyed yours too!
This entire meal looks delicious!
I’m so happy they got to try this wow!!
Oxtail.
Remove any excess fat (not all of it)
Heat a little oil in a cast iron pot, dust the tail pieces with flour, brown a few pieces at a time, put aside.
Brown 2 large sliced onions, garlic, chili, ginger salt pepper to taste, turn heat down to low, replace meat add chunks of carrots ( natural sweetness that helps soften meat) cover ingredients with beef stock.
Cook slowly for 3 hours checking on liquid and touching up if needed.. This can also be placed in a medium oven with a cast iron lid on.
Tip, if you don't like meat on the bones, remove it and shape into a Pattie after cooking time 👍🍖❤️
For those who are allowed, with stock add two cups of good quality red wine.. And don't worry about the alcohol in the wine because the heat will evaporate any alcohol... I serve oxtail with fluffy rice 🍚💕
That sounds like a great recipe. 🙏
Glad they got to taste oxtail!!! It's my fav..... Irie and one love from Jamaica!!
Ox tail is very popular in England. When cooked very slowly the meat will eventually fall-off-the-bone.
Oh yes, my mum used to make oxtail regularly, but cooked very slowly so it fell off the bone. We also had liver onions and mash regularly as well, though unlike school my mum knew how to cook liver just right, back in the day liver at school was like shoe leather lol
These men are awesome I love the way they describe the meal! Excellent!👍❤️
Is this a Jamaican recipe? I hope you didnt serve them oxtail without scotch bonnets ...
Jamaican oxtail stew is like the best thing on the planet. It used to be consumed by poor people, and was an extremely inexpensive way to get meat protein into the diet.
Stewed slowly with butter beans, onions, garlic, thyme, allspice and other spices to make a brown gravy with the signature scotch bonnet pepper in it, and served over rice it is both nutritious and tasty.
Now it is a delicacy and the oxtail is so expensive the poor Jamaicans cant afford it anymore.
Dont deprive yourself of this exceptional dish... traditionally served over rice (I have never seen it over mashed potatoes) with a side of steamed cabbage it is a complete meal that truly is a treat. I like it so much I now grow those specialized peppers.
Nyam arf di gravy wid fried dumplin 🇯🇲
African Americans eat them as well. But oxtails are very expensive here. They are a treat or special occasion meal. It costs me $125.00 just to make a pot. We eat them with rice or potatoes cooked in the pot with the oxtails or in a stew.
@@mrsapplez2007 : It eat good.
@@argonwheatbelly637 til mi belly ram out fi true
@@mrsapplez2007 : I 'n' I know. True dat.
The longer you cook the tails, the softer the meat gets and the more good stuff from the bones gets into the broth, very good for you. If they are too expensive, any bones will do, sometimes healthier than the meat! These guys are fun! Love to all!
I remember my first time trying ox tail soup it was so delicious I ate ox tail for two weeks afterwards
As a Trinidadian 🇹🇹, I grew up eating oxtails with rice or rice and peas. Still one my families favorite dishes.
Awesome review.
The skinny guy is pretty funny.
Salute.
Caribbean people make the best fall off the bone oxtails. Now it’s a delicacy to experience every once in a while.
They have such culinary sophistication. I couldn’t nearly guess some of the spices of their cuisine but they know immediately what it is they are eating and the spices involved when it’s western food.. Also they seem like such friendly and cool people. Great humor, intelligent, insightful, perceptive, and open to new foods. These guys are the greatest I would pay to stay in their house for a week and just chill with them.
yum yum yum yum yum yum
horse tale two....the time was 2 after midnight ...i think whole block heard me laughing.....every day before i go to sleep im coming to watch a video from u guys...thank you very much...im sleeping always in a good mood thanks to you all...
I am ustp ox tail on rice and with cornbread.
But it on mashed potatoes sounds good.
Forgot they need a big bottle of vinegar pepper sauce to.
I am constantly impressed that all of these gentlemen know so much about cooking and the foods they are eating.
I wonder what style the oxtails were cooked? I love the Jamaican version the best.😋😋
I was wondering if it was Jamaican as well
Probably not as we wouldn't call it oxtail stew, so it's probably an African variation.
Staple Caribbean food too. Back when I was growing up it was affordable, now it’s a luxury.
Have these fine gentlemen tried jerk chicken yet? I would like to see their reaction to this lip tingling but flavourful dish.
And Jamaican beef patties. Not the store bought frozen kind though. Homemade.
I thought the same but when he said it's not too spicy, it made me wonder if it would be too hot for them... But Pakistani food can be hot too. Would love to see them try it.
Oxtail are the BEST! I'm salivating watching them...yummmmm
It is also a tipical dish in Rome
In this episode the man with the brown stripy shirt made me laugh so hard all of them did but the oxtail took him on a hilarious journey. Thank you.
As a southern belle im glad 2 c them enjoying 1 of my favorites 4 the 1st time. But please tell them that if coked with vinegar it will tenderize the meat and it falls off the bone.
Vinegar alters the taste
@@ycaceres3357Well I guess it depends on who's cooking it, hun!
@@ashleymonet6046 That’s true!!!
It’s funny to me that the doctor thought people are walking around cutting off tales of live Ox. 😂
Where’s Rana?!!
Yes! Most delicious! I am grateful these men are able to experience these meals! 💖😊
"I'm thinking about the lucky tailless Ox though!" 😂🤣😂
This channel is the only one I don't press the skip ad button for!! Get all your $$ guys!!!
Please.........always give them napkins!!!!!
And a fork and knife. They shouldn't have to pick up messy foods with their hands and have to lick their fingers clean.
@@j.h.3777 they normally eat with their hands, it's what's natural to them.
Them cleaning their hands between bites would be like us washing our forks and spoons between each bite. lol They are accustomed to eating with their hands.
Saying that is kinda confusing, since eating with your hands is fine. Would you pick up a bowl of rice, and use chopsticks to push rice into your mouth? Ummm, Chinese or Korean? If you're Korean, leave the bowl on the table, and use a spoon. See? It's all relative. Figure out the culture, adapt, and enjoy!
@@j.h.3777 I'm used to them eating with their hands but to keep licking their fingers grosses me out big time! I could handle it if they used a napkin. I'll be darned if I would ever shake their hand. I know, this is mean of me but I know I can't be in the minority on this.
I've never seen anyone try oxtail and say they didn't like it. It is absolutely delicious when you prepare it properly.
The thin guy reminds me of Cliff Claven from CHEERS.(only some will get that)
I like all of these guys, and I hope these videos make them famous.
Ox tail soup is very popular here in the UK. Glad they liked it after trying it for the first time. 😊