How to Quickly Filet Trout BONELESS with the Skin On

There's a lot of videos on how to filet trout. A LOT!
But very few filet trout completely boneless. Here's how we do it and I hope it helps you do the same!
My name is Matt and I like fishing. That's probably why you're here too. I know you'd rather be on the water yourself than watching another TH-cam video but I hope that in the meantime this will help. Appreciate you watching!

[@finsfeathersandfaith5595]

Excellent video!

[@stevejohnson2261]

It seems like your electric knife blade is pretty dull. They can be sharpened, or replaced for a few $. Most blades are interchangeable, and there are wider, narrower, more aggressive, and less aggressive options depending on the size of fish you are filleting.

[@OLDHATFISHING]

It's an old knife for sure but I was trying to go slow on purpose for videos sake. With that knife on trout it's like cutting butter if I want to do so in a hurry. But yes, those blades could for sure be sharpened.

[@lovethe43rdstate]

I like to do my larger fish the same way.

[@bcleave88]

Bro you wasted SO MUCH meat! 😂