On initially cleaning the fish, why didn't you remove the gills? They already appear discoloured. Gills are the first part of the fish to go off and should always be removed. Otherwise a very interesting video, as usual. I have never seen a filleting job done in this way.
Hi Gary. I was not aware that the gills need to be removed. This trout was put into the freezer when I got home the day it was caught. Did some research and you are correct. The gills should be removed as well as the intestines. I found this way of filleting saved the most meat when I did my research. Glad you found the video interesting. Thanks for the comment. Cheers, Kraza......
Hi Rob. I'm doing a video soon about how to smoke trout. So you will see how I go about it and I might even share my secret brine recipe. Thanks for the comment, Cheers, Kraza.......
On initially cleaning the fish, why didn't you remove the gills? They already appear discoloured. Gills are the first part of the fish to go off and should always be removed. Otherwise a very interesting video, as usual. I have never seen a filleting job done in this way.
Hi Gary. I was not aware that the gills need to be removed. This trout was put into the freezer when I got home the day it was caught. Did some research and you are correct. The gills should be removed as well as the intestines. I found this way of filleting saved the most meat when I did my research. Glad you found the video interesting. Thanks for the comment. Cheers, Kraza......
Nice work , looks great. I hope it tasted as good as it looked.🙏🎣
Hi Rob. I'm doing a video soon about how to smoke trout. So you will see how I go about it and I might even share my secret brine recipe. Thanks for the comment, Cheers, Kraza.......