Three Ways To Clean Trout - How to Clean Trout [Easy Method!]
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- I demonstrate three ways to clean any trout. They include debone, filet, gut and uses for the head.
Music:
Arid Foothills & Expeditionary
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...
Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com
Merch (t-shirts): teespring.com/...
This is a very good video! Bookies are my favorite to catch and eat!
Nothing better for eating!
Go vegan🌱
Just kidding I caught 5 today and ate good😂
Another great vid! The super dramatic theme music had me wondering if the alien from Predator might come at you from the trees!
LOL, yeah it's hard to find the right tracks sometimes lol. Just trying to cover up some of the road noises....ick.
At 3:17, you mentioned "blood", you dont refer to the kidneys do you? Because ive often already heard people talk about the small red strip along the backbone talk about it as "blood", which in fact are the fishs kidneys
Didn’t know that. Thanks for sharing
Thanks for all the comments! I'm swamped here after going out for a week!!!!
I just stared cooking trout going to try and fillet some tomorrow but thanks for the tips I also have a few catfish and crappie bluegill
Check out th-cam.com/video/4c0AZFz6rjU/w-d-xo.html How to Debone a trout .. i think you just have an appropriate knive for severing the ribs and the ripcage
With specks that size I will just butterfly and cut the head. Once the fish is cooked you can pinch your index finger and thumb against the start of the spine just behind where the head was and usually every single bone (rib cage included) will come right out in one piece, and you have a perfectly boneless fried brook trout.
Yup, me the same! I also forgot to demo a trout steak...! But you're right, I will usually just gut and cook and pull the bone out while eating it, so simple!
Looks like your back at the bearded fly hole again! Haaa!! So WB that is how it is done feast fit for a king my fellow trout slayer!!....{
The infamous hole LOL. I'm going to have to track down some new holes. There really are some others, honest :)
Very nice and delicious trouts. Here in Finnish Lapland we have same, small trouts which is called here "tammukka" . We put them on frying pan with butter and then we will eat them with head and ribs.
The best fish for all meals☺ You are a lucky guy. Regards from Finnish Nothern Lapland.
The videos are way better without the music , they feel more authentic and natural without the added in music
Hey!! Don’t forget that Jesus Christ loves you and he died for you have a blessed day❤️
Have you ever tried the Native American method? It involves you basically shucking the meat right out of there skin leaving just the meat in one hand and the guts and skin in the other hand can clean a fish in 10 seconds doing it.
I've been cleaning trout for many years, but there's always something new to learn.
3 ways shows 1
That is a bottomless trout hole. Great tips.
Hope so!!! Thanks man.
Doesn’t take many trips like that to clean a small hole like that out. Take a few and leave it alone until next year
Awesome tutorial! That was really helpful and well presented. Thanks so much!! At 5:08, you throw the guts into the water and there's a delay between them landing and the ripples on the water. Did they roll into the water or did someone grab them? ;)
Haha, I didn't notice! Maybe I just threw them up like superman...to the moon and back haha.
What type of trout are the 1st trout?
Brook.
Thumbs up, I learned a couple of different ways to clean them , I usually do it your favorite way , but you make it look so easy lol and it is except put me in the mix and its fumble some lol great video, thanks your friend in Arkansas
Yeah, I normally keep it pretty simple too! It's all going in the same place LOL
Lovely spot... and great demo.
Thanks Jim!
Great catch and Video! Thanks.
Thanks brother!
Back at the old fishing hole; there must be an endless supply of fish up stream & down stream waiting to replace the ones you poll out. Thanks for the preparation discussion. Brian 76
Yup, I think you're right. It must be a choice water spring, nice a cool and some secondary holes nearby. One fish out, the next one in!
2:43
Found for me it's easier to cook them with the bones in. Then gently slide my fork down the rib cage on the top side. Eat that fillet. Then just take the head and lift it with the ribs and backbone. Making my second fillet right there on the plate ready to eat. Not sure if it makes sense, but sure works well streamside.
Thanks for the vid! What would you suggest for the fish soup with the heads? Just toss them in boiling water and drink the broth?
Yup, and make sure you use spices!
Great, love the instructional videos.
The bones in trout are just such a pain in the ass to get rid off....
I usually don't do much with them, and just eat around the bones! But they are so small that filleting them is such a huge waste.
? No splitting the head and frying up the little fish cheeks? Like salmon these are tasty little morsels. Or, just toss them into a fish head soup, and the meat falls off.
Newest news. Chondroitin (old age body rebuilder) glucosamine, MSM, hyaluronic acid, is the actual shells of crabs, lobsters, crayfish, and shrimp. Crispy fry these up and eat them. The same for the fins and tails of trout/salmon, good for the body.
Gotta do that fishing pole eyelet pushed down the spine/ribs, and it comes out very clean. Can toss the spine/ribs into the fish soup.
I was thinking about that one! Still have to give it a shot. I think you need to let the fish rot a little bit or else the bones like to stay stuck to the flesh?
Proper fishing pole eyelet size, trout pole for trout, salmon pole for salmon. Properly works the bones from the meat. Don't jab/force the eyelet down the spine, but work wiggle-waggle the eyelet left-right, up-down the ribs. No biggie if ~some~ meat is on the bones, just do, and then toss the bones and attached meat into the stew pot, and all else easily falls off. When trained in this, can do a trout in 10 seconds.
John Lord
Will give it a go!
Awesome brother now for the frying pan.
Yup!!!
Like watching paint dry..😏
I just started to trout fish I've been watching your videos they help good job
Wish you some luck man! It's addictive, that's for sure.
Hi lovely your channel. Would love to take up fishing. Get great pleasure from just watching. Stephen. Ireland
Do, just go and see where it takes you! If nothing else, it's time outside.
Nice and simple! Thanks for sharing.
Thanks Mike. I'm sure I need to stop in to check out all your new videos by now!!!
Some good eating there
I can't resist!
good video love them brookies
Thanks man!
Thanks for the link
No problem bud!
Very well done! Thanks.
Thanks!
Like that knife - what is it?
It's a Grohmann Trout & Bird. Great little knife...something small. I didn't want something I wouldn't want to carry on my all day. www.grohmannknives.com/index.php/products/outdoor/all-items/carbon-steel-2-trout-bird-knife-354-detail
The Wooded Beardsman That knife is beautiful! Seems a bit too thick for "fish business" but still, very elegant
Awesome!
Thanks Cohen!
Круто!))
😍😍😍
:)
02:40 skip to actual content