How to Make Vegetable Lo Mein!! Homemade Lo Mein Recipe
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you wish. And you don't need to limit it to just veggies, you can add whatever meat you want as well (using beef, chicken, pork, shrimp, etc).
What you'll need:
8 oz. (1/2 pound) pasta or lo mein noodles
cabbage, celery, carrot, onion, ginger and/or vegetables of your choice (snow peas, bean sprouts, bamboo shoots, broccoli, green onion/scallion, napa cabbage, bok choy, etc)
about 1/4 cup vegetable oil, divided
1 recipe of sauce
For the sauce:
4 tsp lite (reduced sodium) soy sauce
1 Tbsp sugar
1 Tbsp oyster sauce
1 Tbsp white wine (or rice wine or cooking wine)
1/2 tsp mushroom flavored dark soy sauce
1/2 tsp sesame oil
This is my take on a recipe originally posted by The Art of Cooking here on youtube. Check out his channel and awesome Chinese restaurant recipes here: / theartofcooking
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I use coleslaw mix in most everything Asian saves time and prep 🙋
Brenda Strand Rigdon That's such a great idea😊
I was going to say a coleslaw mix
Hey good idea thanks.
Eww
Thank you for sharing that !!
Out of all the cooking channels on TH-cam you sir are by far my favorite and the only one I'm subscribed to.
Debra Bartlett what about chef John?
Just found this one and like it. I like chef John too and a few others. It's nice to see the different styles they have including people cooking at home in their own 'regular' kitchens lol. Some are very homemade videos :) but the homemade food is wonderful. :)
Just made this, minus the ginger and wine (didn’t have any)it was amazinggggg❤️ Thank you for this recipe, I also read down and used the cabbage mix! Super easy!
I love all your foods is easy to follow
Im obsessed with you channel! You are awesome! The food turns out delicious thank you for your clear instructions
Lo Mein is like my most favorite from Chinese takeout. I’m always so glad to see a new recipe/video from you! They are the best of the best. Thanks!
I like rice noodles in my food.. yummy
I like rice noodles, too! But it's not Lo Mein but Mei Fun with rice noodles 😋
You're finally back! :D
Love the ginger tip! Thank you. So glad to see you back too!
Ever since I learned this that's all I've done.
Been using this since I ran into the video couple months ago. I actually made my moms birthday dinner with this recipe, everyone loved it!
Knife skills 👍👍👍
Hey im one of your subscribers nice to see you here.
This looks amazing!!! thank you so much for sharing this !! I can't wait to make it. great recipe!👍👍👍
Just found your channel. Awesome recipes!! Glad you use products you have on hand and give tips on items to substitute. Don't feel I have go out and the buy exact items. Thank you!!
I love the art of cooking as well i love his recipes.
Crouton Crackerjacks in da hause! Rock On!
Thank you for sharing this wonderful recipe. I just finished making this and it was very tasty. You are such a good cook.
I love all of your recipes. I still do your French toast and your fried rice recipe ❤❤❤❤ glad you're back!!!
And Sir, you seriously made my day.
Thank you.
I made this tonight and it was yummy! Thanks for the tip about rinsing the pasta with cold water to avoid sticking together. My family loved it and there were no left overs!
Followed your recipe exactly. It was absolutely delicious my entire family enjoyed it. Thank you so much for a great recipe
I used your recipe and it turned out fantastic! I did however make one small alteration. I used Stevia instead of sugar and added water in place of the wine. It was great! Rinsing the noodles in cold water really makes a huge difference. Thank you so much for sharing!
Just made this today! And it is so good! Along with my sriracha sauce yum!
Cool! Glad that you're back!
Chinese food is my favorite food, and my few previous attempts to make it at home were all epic fails. But not anymore! I made this lo mein tonight. Even without the wine or oyster sauce, this was SO good. I can't wait to make it with all of the ingredients. THANK YOU. I also made your fried rice and it came out beautifully.
Glad you’re back!!!
Thanks for the recipe and so glad you are back on TH-cam!!!
Just make this for Father's Day. I loved it, my kids loved it. You rock!!
made this recipe a few times, it's very delicious :) Thanks for posting
Omg i love your videos you make it so easy to follow ty
Very well explained. Thank you.
Great video & very understandable directions. I’m going to try cooking this soon. Thank you!
Ooh la la, yummy in ma tummy
Love how you use cheap ingredients. And I love winking owl from aldis! Lol fits my budget
Thanks so much. I love lo mien so I'm excited to try this recipe. Also thanks for the tip on the ginger and freezing it then grate as needed.
Awesome video! Thank you.
No extra junk.
Thank you for these easy and quick videos 🙏🏻 learning how to make meals for my dad and I.
Best chanel
RYDER yes...
I tried this recipe.... My fam enjoyed this lo mein
Yum. Looks so easy that I can recreate without replaying the video. Thanks!
Hi, so I was looking for an easy Chinese noodle recipe made from spaghetti but all the ones so far haven't been what I was looking for but then finally found your recipe and it was exactly what I was looking for. I'm going to make this today and I'm hoping for a good outcome. Thank you for sharing.
Take care♥
I just learned an easy way to cut carrots and ginger!! Thank you!
Thanks came out so good , family & friends loved the dish
Hahaha back at it again with the amazing videos!!
It seems really tasty and quick to prepare🥰🫠
really loved the lo mein, simple recipe and great tips.. the only thing I felt missing was some greens in it, some broccoli or chives/spring onions would ve added the needed colour!
Love your page... you are awesome...real down to earth videos. Awesome
Wow look super delicious 😋 thanks for the recipe u are the best 👌.
Hello, as a Chinese Hong Kong people, this is a little advice. Pls use Chinese fried noodle, not Spaghetti or something not of Chinese noodles. It's seldom to grinder ginger like as cheese does when making Lo Miem. Instead, we usually put a chili sauce on the top of it n stir well when one likes spicy. Basically, it is a soya sauce based frying noodles. However, the video shows very professional cutting skills.
Excellent recipe, simple and easy to follow... Thanks for sharing !
great job, that looks super and you preparation demonstration was very clear. Thank you!
I love your channel great videos thank you
Hey bro im 13 and i could do it very well thanks alot
I'm definitely going to give this a try.... thank you for sharing it with us.
Thank you for being so excellent.
I’m in love with these videosssss
Awesome!! More Chinese recipes!!
Tried this and it was very good. Will make again !
Makes life easier right here. Thank ya
Watched like 8 videos before this one and this is my favorite one ! I'm going to try it this weekend
Looks very good when I am able to I plan on trying both recipes and your shrimp fried rice. Thank you.
This looks yummy and easy! I will be trying this recipe
LOOKS GOOD! GOD BLESS YOU! ☺💞
So easy to follow. Tastes Great!
thank you crouton crackerjacks! i think you and i have the same tastebuds, i love your channel so much
I found Lo Mein noodles at the dollar tree of all places. It was the first time I saw them there so grabbed 2 packages now I am looking for a good recipe to use them in this one sounds great
THANKS FAR A GREAT RECIPE !!!!
I am making this tomorrow. Thank you so much for sharing this recipe.
I absolutely love your channel. I got so excited when I saw that you uploaded! 😁 Love this recipe, can’t wait to try it.
The best
I made it an it’s delicious 🤤
Wow glad I discovered your channel Chef...TY ..This will definitely be in my recipe book. ❤
Great recipe. One tweek. Use broth instead of wine for the closest thing to take-out taste or at least try it once that way to compare. Thank you for the great tutorial!
I'm new to your channel and love the recipes that you make some them I've been looking for forever thank you
Thank you 😊, you are cooking like a pro
Oh how I missed you, looks yummy. Been waiting for new video. Thank you
Hi Jason! So good to see a video from you! This dish looks good and easy to prepare.. I will have to try it!
Thanks, super easy, even I could do it (and did!) :) Yummy.
I will be making this dish
Looking lovely WOW
10/10 dish very delicious
You make everything look so easy...
Thank you for making video
Yummy 😋
This looks so yummy!! Thanks!
Looks wonderful!
Yum
It looks great. Definantly gonna try this. 👍🏻
GREAT, easy recipe!!!!
So easy! Thanks!
I just love you Jack! I watch all of your videos You’re a great teacher and easy to follow. Wish you were my neighbor. If you ever plan a trip to San Diego, hit me up I’d love to be your tour guide, since you’ve been my guide for wonderful crafts and recipes. I’m not joking!
his name is jason
You are wonderful as always
Delishes food. My friend
Yum!!!! Veggie lo mein!!! Can you use bok choy instead of the white cabbage too? Can you find all the ingredients for the sauce in a supermarket? ((think it would be in the speciality foods?? Or authentic foods??)) Because theirs literally NO Asian markets where I live. This look REALLY easy to make!!! My daughter has a gluten allergy so I have to be SUPER careful as to what foods/sauces to use. Just have to tweak it a bit. I'm wondering, if you could do a version of this strictly for people that have a gluten allergy? Because this is ONE dish she truly missed!! I know they make spaghetti noodles gluten free. Welcome back!!!
Looks yummy I want to try this
Awesome! I love Lo Mein!
Looks yummy. Thanks.
It looks good , I hope that we can have it healthy
This looks delicious! My veg lo mein is very similar except I add minced garlic.
Looks great! Love your videos!
🎵 Got a sweet Asian dish, it is lo mein. Lo mein. 🎵