This father and son duo is long overdue! These guys actually teach how to cook something magnificent and normal! Everything from ingredients to techniques! Please don’t lose them!!
You are so right, my friend! I subscribed for ALL everytime. So many of the different styles for spicing are shared with technique. Foolproof! Thank you, Pangs.
This has got to be one of my favorite cooking series ever! Kevin and his dad are so sweet together, I absolutely love watching them. And all the recipes are great, authentic stuff that I want to cook. Please keep giving us more of this!
@@janicescott7338 I FULLY, ABSOLUTELY, COMPLETELY & THOROUGHLY AGREE WITH THAT SENTIMENT IN IT'S ENTIRETY!!!!!!!!!!!!. THE MUTUAL LOVE, RESPECT, ADMIRATION, ETC. THAT IS SHARED BETWEEN FATHER AND SON IS SO AUTHENTIC AND GENUINELY REFRESHING TO SEE AT ALL TIME!!!!!!!!!!!!. TO AMERICA'S TEST KITCHEN THERE'S ONLY ONE THING TO SAY ABOUT THIS TREMENDOUSLY WONDERFUL DUO: PLEASE, PLEASE, PLEASE DON'T EVER LOSE SUCH A TRULY CLASSIC TREASURE AS THESE TWO!!!!!!!!!!!!.
This father/son show is the best on any food show, ATK found real gems here, they should be on every day if they have the time, outstanding/perfect recipe, I put a 6 burner gas stove in my kitchen 2-3 yrs ago as is the best for cooking, 1 burner is just set up to use a wok, roaring flame, I started using a quality cleaver much more since watching Asian chefs a few years ago, btw, for folks who never used liquid smoke it is very potent/concentrated & only needs 2-3 drops & wear gloves when using, odor will stay on your hands for 5-7 days & will not wash off no matter what you wash with on your hands.
The end of this video made my day. " u know why this is best? Father and son cook together " man I miss my father. He passed 8 years ago. Now I spend every spare minute I have teaching my sons all of the knowledge my father passed on to me.
I never had luck making stir-fried noodles, the noodles were often too soft and mushy and the meat too dry and overcooked. Yesterday I gave another try using Pangs’ recipe and instructions. Voila! Success!
Those Lo mein dried egg noodles should only be boiled 3 minutes. I set my wrist timer as soon as I added the noodles to the boiling water. For me, they needed 3.5 minutes then drained under cold running water In a colander. My first time cooking them and they came out perfect.
You can use cooked lo mein noodles and you just need to rinse it with water, drain, shake it and mix it with your sauce and veggies. I normally make chow mein instead of low mein. Pan fry the cooked noodle until it's brown and crispy, put it on a plate. Cook your sauce/veggies/protein mix separately, when done just pour it on top of the crispy pan fried noodles. The wet sauce would soften your noodles on the plate when you mix it whilst leaving some noodle crispy. You've a combo of soft, and crispy noodles texture with the delicious sauce. No mushy noodles because you pan fry it. You can cheat and put the cooked noodles in the oven if you don't want to pan fry it.
One of the most entertaining and instructive cooking videos I've ever seen. The father and the son make an unforgettable couple due to their simplicity and naturalness. Congrats!!!
I had good friends from China, moved to midwest USA about 20 years ago. The married couple opened a wonderful restaurant, named, HONG KONG. They had the very best food I (American) had ever eaten. VERY special dinner was prepared on Chinese New Year! I was absolutely thrilled to taste so many gorgeous, delicious foods they never served in their restaurant. It's been 40 years since I lived in San Francisco, & ordered 'paper wrapped chicken.' Also, pressed duck. Oh my!! I'd love to know how to prepare at least the chicken dish. I'm pretty sure you greatly appreciate you dad, & all his wisdom, recipes, & love for you. You are very blessed. ♥️ I'm very excited that ATK has added you both to the shows, etc. PS. My adult daughter LOVES chicken lo mein, & both my adult sons LOVE General Tso's chicken. Me? I'm diabetec & really enjoy 'good' moo goo gai pan. Mmmmmm. I want you both to know that this 'older woman' is very delighted to see you on ATK. I wish you both a very beautiful week. ♥️
_... I love that son is so respectful of “Dad"_ That's how you know a good son. He brings honor to his father by his behavior. Hat's off to both of them.
I didn't think anything could be better than the fried rice episode. This stir-fried noodles is just as good. I haven't seen a better cooking show with easy to follow instructions that yield great food! My compliments to the chefs!
I'm an ABC from NYC and I love you two Dynamic Duo's. This is my first video from you guys and I absolutely love the both of you!💜 Your recipes and cooking methods are simple Cantonese Home Cooked Dishes. I can't wait to watch all your videos and try out all the dishes!
This time of year, in warm weather, I really appreciate cold sesame/peanut butter noodles, mild or spicy. Or cold noodles with light vinaigrette-style dressing and julienned crispy veggies (celery, carrot, snow peas, water chestnuts, bamboo shoots, etc.).
I miss the Asian street food from living in Okinawa. It was really nice to see your channel. The American version of Asian street food doesn't even come close. Thank you for having your videos available.
Another enjoyable tutorial by a genial father/son duo. I love witnessing their kind, respectful interchanges as much as I love learning how to successfully make Chinese recipes. These videos are more than a how-to; they are a visit to a world where healthy, happy family members create things together.
Thank you for the step-by-step making of stir fried lo-mein noodle recipe. This looks so delicious and amazing to watch. From start to finish. I can't wait to make this. You both are quite a team together. Look forward to many more recipes.
At 3:12 when the son puts the smoke flavor in, the dad makes this mmm 😋 sound like he’s thinking “this is going to be good!”. Love the sons voice. He could get a second job as a sports announcer. Can’t wait to try this recipe.
I'm so glad that you are showing how to make Chinese Cooking. I've been using Toasted Sesame Oil, 5 Spice Powder and soy sauce for a long time. I've dabbed into cooking some dishes. I do egg-drop soup, I cook bean sprouts with Bok Choy or Napa Cabbage and use cut up boneless breast of chicken and pork. I love it. Thank you again for your program. I'm also a follower of Maangchi for her dishes as well. Thanks again!
I enjoy watching you and your father (son) cooking together. This way of cooking shows respect to both generations. Well done sirs! I have almost all the ingredients used here in this Lo Mein. I stocked up on authentic Chinese sauces, wine, oil, and now I just need to get the fresh ingredients. I like that you used boneless pork ribs rather than the butt. The big surprise for me is the use of liquid smoke. I've been chasing the authentic flavors found in Lo Mein and this smoke could be the key that unlocks my success. Thanks for sharing!
Absolutely love these guys! I can only imagine how much fun they have cooking a whole meal together. My favorite noodles are clear noodles, and my FAVORITE dish is Ants in the Tree, with minced pork in a spicy sauce clinging to the noodles. 🥰
I moved to a different town in my city and after many tries haven't found a good Chinese take out 9 months in. I've also been searching for a delicious simplified lo mein recipe, and here it is. Thank you, I loved watching you guys. You explain things so well and I look forward to watching more. I know that I know that I know it's gonna be delicious! 😋
I didn't have a father, just my grandfather and step grandfather who were old school badass Clint Eastwood types. I love the way these two work so well together and especially when the dad says "you know why this is the best". Great video, I can hardly wait till I have a chance to make this recipe.
wow this is so nice... your dad stirring the noodles is the best, its the same way my mom do it, long chopsticks on one hand and cooking spatula on the other....
I love you two! Thank you for your family recipes. My mother was huge fan of Julia Child and started cooking from Mrs. Chiang's Szechwan Cookbook when I was young. We lost our mom 2 years ago and when I watch these videos I think of her. She was an adventurous and talented cook. I love seeing you and your father cook together. I miss my mom every day and honor her by cooking with a sense of adventure. Thank you so much for posting these videos.
Kevin and Jeffrey are GREAT, but the recipe they're presenting is a Cook's Illustrated recipe from maybe 14 years ago? Julia actually prepared it on an episode of ATK that first aired in 2009. You might be able find it on one of the streaming apps they use (Tubi seems to have the most episodes). 🤷♂
Love these guys. Love to see more videos with parents cooking in the kitchen. The older generation has a no nonsense vibe and don’t care to play up for the camera. It’s refreshing to see. They are just there monitoring making sure the kids do it correctly. The real bosses 😅
I just made your Stir-Fried Noodles (Lo Mein). It’s pretty involved, a lot of ingredients a lot of dishes, a lot of mess, but well worth it. It came out great, especially chili-garlic sauce at the end. I did make one mistake, I forgot to buy (boneless) country-style pork ribs. It took me a long time to cut the small chunks meat off the bone.Thanks
The Pangs are wonderful! Love seeing the bond. Singapore Style Noodles are my favourite. Would love seeing how to successfully cook restaurant-style Green Beans with minced pork, too.
I love stir fried noodles! Thanks for the video! I love watching these guys work together. Please keep showing videos with these two cooking Chinese food.
I love your channel and your recipes! I’m Italian, but I love Chinese food and your recipes have so far been awesome. I have all the ingredients, except the wine, but never know what to put with what. As soon as I purchase a wok, I going to make your recipes. Can’t wait. Keep ‘‘em coming!
I’ve never had anyone reply so FAST to me, WOW! You’re great! Wish I had you both in my kitchen! There is a Chinese store in my town, FINALLY! I will see if they have the wine first before I visit a liquor store. Two questions…. How to cook Chinese broccoli and what material is best for the wok. Steel? Aluminum? Thank you,
@@gizmo7877 1) We don't have a video up for this yet, but Chinese broccoli (gai lan) is great stir-fried in a wok until spotty brown, then add in ginger and garlic. 2) We love carbon steel woks. They're lighter, and they heat up/cool down quickly. This gives you more control when you're cooking in a wok!
Thanks for the reply. I’ve been sautéing the broccoli in garlic and ginger because I know them to be a staple in Chinese cooking but I thought I was being too simple. Just LOVE ginger! Just the aroma takes you to another plane. I know with your videos and expertise I will become a better cook of Chinese food!!
Lo Mein is my favorite!! Thank you for doing this. I will try and try again to get it right. I love that you point out the different ingredients usually used per region. I lived in Dongguan, Dongcheng District, Mainland China. I miss it so much!!
This is my first time watching your channel. I followed your recipe exactly as you presented it and oh my gosh that was the best I have ever eaten surpassing any restaurants noodles!!! Thank you for such an excellent product. And I also enjoyed watching father and son cooking together and the respect that you have for one another. I started a Cooking Channel a year ago. A total novice but I’m having so much fun with it. If you decide to take a peek I am always open to creative suggestions obviously you have had great success in your channel and I respect the effort you have put in. From Garden to kitchen with grandma rozann is my little channel You will see many more thumbs up from me coming your way!
@FROM GARDEN TO KITCHEN AND MORE WITH GRANDMA ROZANN. SO LOVINGLY, RESPECTFULLY AND HUMBLY AGREED!!!!!!!!!!!!. THE LOVING, ADMIRABLE AND GENUINELY RESPECTFUL INTERACTION BETWEEN FATHER AND SON IS SO AUTHENTIC AND DOWNRIGHT REFRESHING TO BEHOLD AS THEY ENDEAVOR TO PRESENT SUCH TREMENDOUSLY WONDERFUL, AMAZINGLY EASY & SPECTACULARLY OUTSTANDING RECIPES TO THEIR VIEWERS!!!!!!!!!!!!.
This father and son duo is long overdue! These guys actually teach how to cook something magnificent and normal! Everything from ingredients to techniques! Please don’t lose them!!
I love these two. The father son duo is so fabulous.
My husband and I made this dish for dinner tonight and it was delicious! Thank you Pangs!
You are so right, my friend! I subscribed for ALL everytime.
So many of the different styles for spicing are shared with technique.
Foolproof! Thank you, Pangs.
Actually, Kevin Pang is the ATK Digital Director. His father, Jeffrey, lives in Seattle.
@@christinefaller8975-
The father's voice and mannerisms are so precious to me. He reminds me of my dad. My dad is wonderful to have around and so much fun.
Reminds me of my father
I love chinese and asian food, I never had a father and I admire your relationship of love with your father, thank you for the recipes. From Canada.
This has got to be one of my favorite cooking series ever! Kevin and his dad are so sweet together, I absolutely love watching them. And all the recipes are great, authentic stuff that I want to cook. Please keep giving us more of this!
Agree!
And how wonderful the respect shown from the son to the father.
@@janicescott7338 I FULLY, ABSOLUTELY, COMPLETELY & THOROUGHLY AGREE WITH THAT SENTIMENT IN IT'S ENTIRETY!!!!!!!!!!!!. THE MUTUAL LOVE, RESPECT, ADMIRATION, ETC. THAT IS SHARED BETWEEN FATHER AND SON IS SO AUTHENTIC AND GENUINELY REFRESHING TO SEE AT ALL TIME!!!!!!!!!!!!. TO AMERICA'S TEST KITCHEN THERE'S ONLY ONE THING TO SAY ABOUT THIS TREMENDOUSLY WONDERFUL DUO: PLEASE, PLEASE, PLEASE DON'T EVER LOSE SUCH A TRULY CLASSIC TREASURE AS THESE TWO!!!!!!!!!!!!.
@@lloydacklinjr.2032Amen!
This father/son show is the best on any food show, ATK found real gems here, they should be on every day if they have the time, outstanding/perfect recipe, I put a 6 burner gas stove in my kitchen 2-3 yrs ago as is the best for cooking, 1 burner is just set up to use a wok, roaring flame, I started using a quality cleaver much more since watching Asian chefs a few years ago, btw, for folks who never used liquid smoke it is very potent/concentrated & only needs 2-3 drops & wear gloves when using, odor will stay on your hands for 5-7 days & will not wash off no matter what you wash with on your hands.
Appreciate the liquid smoke tips. Be well.
My father has passed, so I just LOVE (love love love) to see these two men working together.
Kevin: Value these days! It's important.
@JOSEPHGAVIOTTA. I WHOLEHEARTEDLY CONCUR AND ADAMANTLY, WITHOUT ANY RESERVATIONS WHATSOEVER, AGREE WITH YOU IN REGARDS TO YOUR COMMENT!!!!!!!!!!!!.
These two are so enjoyable to watch! Love their recipes too.
I can't get enough of these guys😍 Thank you for another great recipe!
The end of this video made my day. " u know why this is best? Father and son cook together " man I miss my father. He passed 8 years ago. Now I spend every spare minute I have teaching my sons all of the knowledge my father passed on to me.
I never had luck making stir-fried noodles, the noodles were often too soft and mushy and the meat too dry and overcooked. Yesterday I gave another try using Pangs’ recipe and instructions. Voila! Success!
Those Lo mein dried egg noodles should only be boiled 3 minutes. I set my wrist timer as soon as I added the noodles to the boiling water. For me, they needed 3.5 minutes then drained under cold running water In a colander. My first time cooking them and they came out perfect.
You can use cooked lo mein noodles and you just need to rinse it with water, drain, shake it and mix it with your sauce and veggies.
I normally make chow mein instead of low mein. Pan fry the cooked noodle until it's brown and crispy, put it on a plate. Cook your sauce/veggies/protein mix separately, when done just pour it on top of the crispy pan fried noodles. The wet sauce would soften your noodles on the plate when you mix it whilst leaving some noodle crispy. You've a combo of soft, and crispy noodles texture with the delicious sauce. No mushy noodles because you pan fry it. You can cheat and put the cooked noodles in the oven if you don't want to pan fry it.
One of the most entertaining and instructive cooking videos I've ever seen. The father and the son make an unforgettable couple due to their simplicity and naturalness. Congrats!!!
I am smitten by this duo. Thanks ATK.
I had good friends from China, moved to midwest USA about 20 years ago.
The married couple opened a wonderful restaurant, named, HONG KONG. They had the very best food I (American) had ever eaten. VERY special dinner was prepared on Chinese New Year!
I was absolutely thrilled to taste so many gorgeous, delicious foods they never served in their restaurant.
It's been 40 years since I lived in San Francisco, & ordered 'paper wrapped chicken.' Also, pressed duck. Oh my!! I'd love to know how to prepare at least the chicken dish.
I'm pretty sure you greatly appreciate you dad, & all his wisdom, recipes, & love for you. You are very blessed. ♥️
I'm very excited that ATK
has added you both to the shows, etc.
PS. My adult daughter LOVES chicken lo mein, & both my adult sons LOVE General Tso's chicken.
Me? I'm diabetec & really enjoy 'good' moo goo gai pan. Mmmmmm.
I want you both to know that this 'older woman' is very delighted to see you on ATK. I wish you both a
very beautiful week. ♥️
these just keep getting better!! more Hunger Pangs please!
I love this pair! They need to be regulars! 💖🌞🌵😷
So delicious! Easy to follow instructions and I love that son is so respectful of “Dad” 🙏
_... I love that son is so respectful of “Dad"_
That's how you know a good son. He brings honor to his father by his behavior.
Hat's off to both of them.
@@josephgaviota Wtf is this abusive c omment.
@@josephgaviota ADAMANTLY & OVERWHELMINGLY AGREED, ADAMANTLY & OVERWHELMINGLY AGREED INDEED!!!!!!!!!!!!.
I didn't think anything could be better than the fried rice episode. This stir-fried noodles is just as good. I haven't seen a better cooking show with easy to follow instructions that yield great food! My compliments to the chefs!
Please keep this father/son duo cooking together. Love them!
I'm an ABC from NYC and I love you two Dynamic Duo's. This is my first video from you guys and I absolutely love the both of you!💜 Your recipes and cooking methods are simple Cantonese Home Cooked Dishes. I can't wait to watch all your videos and try out all the dishes!
This time of year, in warm weather, I really appreciate cold sesame/peanut butter noodles, mild or spicy. Or cold noodles with light vinaigrette-style dressing and julienned crispy veggies (celery, carrot, snow peas, water chestnuts, bamboo shoots, etc.).
Really great cooking and the best part is the father son vibe...it makes me miss my father who taught me so much.
I miss the Asian street food from living in Okinawa. It was really nice to see your channel. The American version of Asian street food doesn't even come close.
Thank you for having your videos available.
I enjoy dad and son Pang videos very much!
Glad you're here!
Another enjoyable tutorial by a genial father/son duo. I love witnessing their kind, respectful interchanges as much as I love learning how to successfully make Chinese recipes. These videos are more than a how-to; they are a visit to a world where healthy, happy family members create things together.
I just love this father/son duo! So glad they're back. :)
I just love watching Jeffrey and Kevin interact. They have such a great love for one another.
Thank you for such a lovely recipe.
This is a wonderful duo. More please!!!
Thank you for the step-by-step making of stir fried lo-mein noodle recipe. This looks so delicious and amazing to watch. From start to finish. I can't wait to make this. You both are quite a team together. Look forward to many more recipes.
At 3:12 when the son puts the smoke flavor in, the dad makes this mmm 😋 sound like he’s thinking “this is going to be good!”. Love the sons voice. He could get a second job as a sports announcer. Can’t wait to try this recipe.
Love watching this father and son cook. Everything looks delicious and they make it look so easy. Great instructors!
I'm so glad that you are showing how to make Chinese Cooking. I've been using Toasted Sesame Oil, 5 Spice Powder and soy sauce for a long time. I've dabbed into cooking some dishes. I do egg-drop soup, I cook bean sprouts with Bok Choy or Napa Cabbage and use cut up boneless breast of chicken and pork. I love it. Thank you again for your program. I'm also a follower of Maangchi for her dishes as well. Thanks again!
Love how they teach as they cook.
You can tell the son learned a lot from his father.
They make it look so easy.
I can't wait to try this recipe
I enjoy watching you and your father (son) cooking together.
This way of cooking shows respect to both generations. Well done sirs!
I have almost all the ingredients used here in this Lo Mein. I stocked up on authentic Chinese sauces, wine, oil, and now I just need to get the fresh ingredients. I like that you used boneless pork ribs rather than the butt.
The big surprise for me is the use of liquid smoke. I've been chasing the authentic flavors found in Lo Mein and this smoke could be the key that unlocks my success.
Thanks for sharing!
I love watching someone who knows from experience how to chop the ingredients. Thank you‼️
The Pangs are just the coolest! So adorable ♥️
This is by far my favorite new segment on ATK. The Pangs are great!
Absolutely love these guys! I can only imagine how much fun they have cooking a whole meal together. My favorite noodles are clear noodles, and my FAVORITE dish is Ants in the Tree, with minced pork in a spicy sauce clinging to the noodles. 🥰
I moved to a different town in my city and after many tries haven't found a good Chinese take out 9 months in. I've also been searching for a delicious simplified lo mein recipe, and here it is. Thank you, I loved watching you guys. You explain things so well and I look forward to watching more. I know that I know that I know it's gonna be delicious! 😋
I didn't have a father, just my grandfather and step grandfather who were old school badass Clint Eastwood types. I love the way these two work so well together and especially when the dad says "you know why this is the best". Great video, I can hardly wait till I have a chance to make this recipe.
wow this is so nice... your dad stirring the noodles is the best, its the same way my mom do it, long chopsticks on one hand and cooking spatula on the other....
Another fantastic video from my favorite chefs! I have learned so much from this wonderful father and son team! Thanks ATK! 😘
Kudos to Mama Catherine who saved all the Family's Precious Recipes! 💜
Such a sweet father and son combo, and such good teaching.
I just love this series. The Pangs make every episode a pleasure to watch, and compel me to get out my wok and start cooking!
looks so good! The Pangs Father Son duo are awesome
I love you two! Thank you for your family recipes. My mother was huge fan of Julia Child and started cooking from Mrs. Chiang's Szechwan Cookbook when I was young. We lost our mom 2 years ago and when I watch these videos I think of her. She was an adventurous and talented cook. I love seeing you and your father cook together. I miss my mom every day and honor her by cooking with a sense of adventure. Thank you so much for posting these videos.
Kevin and Jeffrey are GREAT, but the recipe they're presenting is a Cook's Illustrated recipe from maybe 14 years ago? Julia actually prepared it on an episode of ATK that first aired in 2009. You might be able find it on one of the streaming apps they use (Tubi seems to have the most episodes). 🤷♂
I love this father and son duo and their fabulous recipes! I look forward to more Hunger Pang videos ❤️😋👍🏼🍜
I have watched ATK for a long time just found these host and love em!
I just discovered this channel. I like that they talk and walk through the steps and measurements clearly. Just subscribed!
Great recipe, great dynamic. You guys are lovely together.
Dad is the funniest 🤣 thanks for showing me what to do! I'm going to try this recipe lo mein is my favorite
Haha...guess I've been to Boston a bunch. Recognized the arch and buildings in the intro before reading the summary. Wooo!
Sue here: love you guys! Will be making this soon. New subscriber, for sure.
You guys are truly teaching me how to cook Chinese Food! Thanks for keeping it simple and enjoyable!
Love these guys. So glad I found them.
Looks yummy. This is a must try recipe! My favorite father and son duo!
I love your Father! And I cannot wait to make this recipe. Thank you for sharing Chefs.
dad is right, that's what makes it great! father and son cooking together!! you don't know how many fathers don't get to do that! love the video!!
I just love the chemistry this father & son duo have.
Love these guys. Love to see more videos with parents cooking in the kitchen. The older generation has a no nonsense vibe and don’t care to play up for the camera. It’s refreshing to see. They are just there monitoring making sure the kids do it correctly. The real bosses 😅
These two are great! Shopping today, noodles tomorrow! I agree with Dad. Father and son cooking together❤️
Really enjoyed this video. Looks wonderful, would love to see more from this duo!
I would love to see even more technique - for example how they chopped up the ribs. Love these two!
I just made your Stir-Fried Noodles (Lo Mein). It’s pretty involved, a lot of ingredients a lot of dishes, a lot of mess, but well worth it. It came out great, especially chili-garlic sauce at the end.
I did make one mistake, I forgot to buy (boneless) country-style pork ribs. It took me a long time to cut the small chunks meat off the bone.Thanks
Your dad is a nice person. You are so lucky
Are you going to have a cookbook coming out? Everything looks amazing and break everything down so it makes it look easy!
Love the demonstration, learn so much from them, one of my favorite Chinese cooking show.
My fav would be what you just made. I love lo men. You guys are terrific. Nothing beats learning from family.
great info from a really enjoyable duo and the finished product--yummy!!! looks so good.
Love, love love you guys! Finally, a Chinese cooking show in America I can get into!
I'm Asian and this is authentic recipe. Thanks 😊
Nice 👏 sweet father and Son 😋❤
Love you guys, kinda reminds me of me and my Dad-91 yrs young!
The Pangs are wonderful! Love seeing the bond. Singapore Style Noodles are my favourite. Would love seeing how to successfully cook restaurant-style Green Beans with minced pork, too.
I love stir fried noodles! Thanks for the video! I love watching these guys work together. Please keep showing videos with these two cooking Chinese food.
I think this is great. Father and Son. Wonderful food. Sharing it. With us. The secret ingredient IS. Love for all people
I agree!!! This father and son duo is a smash hit. Love Love Love learning from the Pangs
I love your channel and your recipes! I’m Italian, but I love Chinese food and your recipes have so far been awesome. I have all the ingredients, except the wine, but never know what to put with what. As soon as I purchase a wok, I going to make your recipes. Can’t wait. Keep ‘‘em coming!
If you have dry sherry, you can substitute it for Shaoxing wine!
I’ve never had anyone reply so FAST to me, WOW! You’re great! Wish I had you both in my kitchen! There is a Chinese store in my town, FINALLY! I will see if they have the wine first before I visit a liquor store. Two questions…. How to cook Chinese broccoli and what material is best for the wok. Steel? Aluminum? Thank you,
@@gizmo7877 1) We don't have a video up for this yet, but Chinese broccoli (gai lan) is great stir-fried in a wok until spotty brown, then add in ginger and garlic.
2) We love carbon steel woks. They're lighter, and they heat up/cool down quickly. This gives you more control when you're cooking in a wok!
@@gizmo7877 Watch this video about woks th-cam.com/video/lPxHRr8j2mw/w-d-xo.html&ab_channel=America%27sTestKitchen
Thanks for the reply. I’ve been sautéing the broccoli in garlic and ginger because I know them to be a staple in Chinese cooking but I thought I was being too simple. Just LOVE ginger! Just the aroma takes you to another plane. I know with your videos and expertise I will become a better cook of Chinese food!!
I just found these guys. LOVE them!
This is a great dish. I made it this evening and my picky eater dad enjoyed eating it.
What a great team these two are, and the food looks delicious.
Lo Mein is my favorite!! Thank you for doing this. I will try and try again to get it right. I love that you point out the different ingredients usually used per region. I lived in Dongguan, Dongcheng District, Mainland China. I miss it so much!!
These duo are the best because they share their recipe.
This looks so good and easy to make!! Love the father son combo 💙
This is my first time watching your channel. I followed your recipe exactly as you presented it and oh my gosh that was the best I have ever eaten surpassing any restaurants noodles!!!
Thank you for such an excellent product. And I also enjoyed watching father and son cooking together and the respect that you have for one another.
I started a Cooking Channel a year ago. A total novice but I’m having so much fun with it. If you decide to take a peek I am always open to creative suggestions obviously you have had great success in your channel and I respect the effort you have put in. From Garden to kitchen with grandma rozann is my little channel
You will see many more thumbs up from me coming your way!
@FROM GARDEN TO KITCHEN AND MORE WITH GRANDMA ROZANN. SO LOVINGLY, RESPECTFULLY AND HUMBLY AGREED!!!!!!!!!!!!. THE LOVING, ADMIRABLE AND GENUINELY RESPECTFUL INTERACTION BETWEEN FATHER AND SON IS SO AUTHENTIC AND DOWNRIGHT REFRESHING TO BEHOLD AS THEY ENDEAVOR TO PRESENT SUCH TREMENDOUSLY WONDERFUL, AMAZINGLY EASY & SPECTACULARLY OUTSTANDING RECIPES TO THEIR VIEWERS!!!!!!!!!!!!.
Please try and get these guys more notirity! Loooks really good and thanks to you I am making this tomorrow!
I love the warmth this adds to the team!!
Can’t wait to try this! So glad to see you two returning to ATK. I’m anxious to see what you bring us next! ❤️
Wonderful presentation!
By far my most favorite videos on TH-cam.
Love your show. First time watching and I subscribed.
I LOVE THE SYNERGY BETTER THIS FATHER AND SON TEAM. Please…MORE!!!!! Such respect!
This series is can't-miss... Love the gentlemen Pang!
If I had the noodles, I would make this today! Great teaching! Great team!
Love learning from these two wonderful men. More recipes from these two please!❤
I love these guys. Son has a voice like a tv football announcer. Their food, unfortunately, makes me drool. That’s a good thing.
Very nice! You can tell Pop's loves him some Char siu, lol.
I love this type of cuisine & this looks wonderful!! Thanks so much!!
This was very entertaining and fun! Thanks for sharing!
Love this series. Thank you.