This father and son duo is long overdue! These guys actually teach how to cook something magnificent and normal! Everything from ingredients to techniques! Please don’t lose them!!
You are so right, my friend! I subscribed for ALL everytime. So many of the different styles for spicing are shared with technique. Foolproof! Thank you, Pangs.
This father/son show is the best on any food show, ATK found real gems here, they should be on every day if they have the time, outstanding/perfect recipe, I put a 6 burner gas stove in my kitchen 2-3 yrs ago as is the best for cooking, 1 burner is just set up to use a wok, roaring flame, I started using a quality cleaver much more since watching Asian chefs a few years ago, btw, for folks who never used liquid smoke it is very potent/concentrated & only needs 2-3 drops & wear gloves when using, odor will stay on your hands for 5-7 days & will not wash off no matter what you wash with on your hands.
I never had luck making stir-fried noodles, the noodles were often too soft and mushy and the meat too dry and overcooked. Yesterday I gave another try using Pangs’ recipe and instructions. Voila! Success!
Those Lo mein dried egg noodles should only be boiled 3 minutes. I set my wrist timer as soon as I added the noodles to the boiling water. For me, they needed 3.5 minutes then drained under cold running water In a colander. My first time cooking them and they came out perfect.
You can use cooked lo mein noodles and you just need to rinse it with water, drain, shake it and mix it with your sauce and veggies. I normally make chow mein instead of low mein. Pan fry the cooked noodle until it's brown and crispy, put it on a plate. Cook your sauce/veggies/protein mix separately, when done just pour it on top of the crispy pan fried noodles. The wet sauce would soften your noodles on the plate when you mix it whilst leaving some noodle crispy. You've a combo of soft, and crispy noodles texture with the delicious sauce. No mushy noodles because you pan fry it. You can cheat and put the cooked noodles in the oven if you don't want to pan fry it.
The end of this video made my day. " u know why this is best? Father and son cook together " man I miss my father. He passed 8 years ago. Now I spend every spare minute I have teaching my sons all of the knowledge my father passed on to me.
wow this is so nice... your dad stirring the noodles is the best, its the same way my mom do it, long chopsticks on one hand and cooking spatula on the other....
This has got to be one of my favorite cooking series ever! Kevin and his dad are so sweet together, I absolutely love watching them. And all the recipes are great, authentic stuff that I want to cook. Please keep giving us more of this!
@@janicescott7338 I FULLY, ABSOLUTELY, COMPLETELY & THOROUGHLY AGREE WITH THAT SENTIMENT IN IT'S ENTIRETY!!!!!!!!!!!!. THE MUTUAL LOVE, RESPECT, ADMIRATION, ETC. THAT IS SHARED BETWEEN FATHER AND SON IS SO AUTHENTIC AND GENUINELY REFRESHING TO SEE AT ALL TIME!!!!!!!!!!!!. TO AMERICA'S TEST KITCHEN THERE'S ONLY ONE THING TO SAY ABOUT THIS TREMENDOUSLY WONDERFUL DUO: PLEASE, PLEASE, PLEASE DON'T EVER LOSE SUCH A TRULY CLASSIC TREASURE AS THESE TWO!!!!!!!!!!!!.
One of the most entertaining and instructive cooking videos I've ever seen. The father and the son make an unforgettable couple due to their simplicity and naturalness. Congrats!!!
This time of year, in warm weather, I really appreciate cold sesame/peanut butter noodles, mild or spicy. Or cold noodles with light vinaigrette-style dressing and julienned crispy veggies (celery, carrot, snow peas, water chestnuts, bamboo shoots, etc.).
I had good friends from China, moved to midwest USA about 20 years ago. The married couple opened a wonderful restaurant, named, HONG KONG. They had the very best food I (American) had ever eaten. VERY special dinner was prepared on Chinese New Year! I was absolutely thrilled to taste so many gorgeous, delicious foods they never served in their restaurant. It's been 40 years since I lived in San Francisco, & ordered 'paper wrapped chicken.' Also, pressed duck. Oh my!! I'd love to know how to prepare at least the chicken dish. I'm pretty sure you greatly appreciate you dad, & all his wisdom, recipes, & love for you. You are very blessed. ♥️ I'm very excited that ATK has added you both to the shows, etc. PS. My adult daughter LOVES chicken lo mein, & both my adult sons LOVE General Tso's chicken. Me? I'm diabetec & really enjoy 'good' moo goo gai pan. Mmmmmm. I want you both to know that this 'older woman' is very delighted to see you on ATK. I wish you both a very beautiful week. ♥️
I miss the Asian street food from living in Okinawa. It was really nice to see your channel. The American version of Asian street food doesn't even come close. Thank you for having your videos available.
At 3:12 when the son puts the smoke flavor in, the dad makes this mmm 😋 sound like he’s thinking “this is going to be good!”. Love the sons voice. He could get a second job as a sports announcer. Can’t wait to try this recipe.
I didn't think anything could be better than the fried rice episode. This stir-fried noodles is just as good. I haven't seen a better cooking show with easy to follow instructions that yield great food! My compliments to the chefs!
_... I love that son is so respectful of “Dad"_ That's how you know a good son. He brings honor to his father by his behavior. Hat's off to both of them.
I'm an ABC from NYC and I love you two Dynamic Duo's. This is my first video from you guys and I absolutely love the both of you!💜 Your recipes and cooking methods are simple Cantonese Home Cooked Dishes. I can't wait to watch all your videos and try out all the dishes!
Love these guys. Love to see more videos with parents cooking in the kitchen. The older generation has a no nonsense vibe and don’t care to play up for the camera. It’s refreshing to see. They are just there monitoring making sure the kids do it correctly. The real bosses 😅
I'm so glad that you are showing how to make Chinese Cooking. I've been using Toasted Sesame Oil, 5 Spice Powder and soy sauce for a long time. I've dabbed into cooking some dishes. I do egg-drop soup, I cook bean sprouts with Bok Choy or Napa Cabbage and use cut up boneless breast of chicken and pork. I love it. Thank you again for your program. I'm also a follower of Maangchi for her dishes as well. Thanks again!
Thank you for the step-by-step making of stir fried lo-mein noodle recipe. This looks so delicious and amazing to watch. From start to finish. I can't wait to make this. You both are quite a team together. Look forward to many more recipes.
I just made your Stir-Fried Noodles (Lo Mein). It’s pretty involved, a lot of ingredients a lot of dishes, a lot of mess, but well worth it. It came out great, especially chili-garlic sauce at the end. I did make one mistake, I forgot to buy (boneless) country-style pork ribs. It took me a long time to cut the small chunks meat off the bone.Thanks
Another enjoyable tutorial by a genial father/son duo. I love witnessing their kind, respectful interchanges as much as I love learning how to successfully make Chinese recipes. These videos are more than a how-to; they are a visit to a world where healthy, happy family members create things together.
Absolutely love these guys! I can only imagine how much fun they have cooking a whole meal together. My favorite noodles are clear noodles, and my FAVORITE dish is Ants in the Tree, with minced pork in a spicy sauce clinging to the noodles. 🥰
I moved to a different town in my city and after many tries haven't found a good Chinese take out 9 months in. I've also been searching for a delicious simplified lo mein recipe, and here it is. Thank you, I loved watching you guys. You explain things so well and I look forward to watching more. I know that I know that I know it's gonna be delicious! 😋
I didn't have a father, just my grandfather and step grandfather who were old school badass Clint Eastwood types. I love the way these two work so well together and especially when the dad says "you know why this is the best". Great video, I can hardly wait till I have a chance to make this recipe.
I enjoy watching you and your father (son) cooking together. This way of cooking shows respect to both generations. Well done sirs! I have almost all the ingredients used here in this Lo Mein. I stocked up on authentic Chinese sauces, wine, oil, and now I just need to get the fresh ingredients. I like that you used boneless pork ribs rather than the butt. The big surprise for me is the use of liquid smoke. I've been chasing the authentic flavors found in Lo Mein and this smoke could be the key that unlocks my success. Thanks for sharing!
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
This father and son duo is long overdue! These guys actually teach how to cook something magnificent and normal! Everything from ingredients to techniques! Please don’t lose them!!
I love these two. The father son duo is so fabulous.
My husband and I made this dish for dinner tonight and it was delicious! Thank you Pangs!
You are so right, my friend! I subscribed for ALL everytime.
So many of the different styles for spicing are shared with technique.
Foolproof! Thank you, Pangs.
Actually, Kevin Pang is the ATK Digital Director. His father, Jeffrey, lives in Seattle.
@@christinefaller8975-
I love chinese and asian food, I never had a father and I admire your relationship of love with your father, thank you for the recipes. From Canada.
I am smitten by this duo. Thanks ATK.
The father's voice and mannerisms are so precious to me. He reminds me of my dad. My dad is wonderful to have around and so much fun.
Reminds me of my father
I can't get enough of these guys😍 Thank you for another great recipe!
These two are so enjoyable to watch! Love their recipes too.
This father/son show is the best on any food show, ATK found real gems here, they should be on every day if they have the time, outstanding/perfect recipe, I put a 6 burner gas stove in my kitchen 2-3 yrs ago as is the best for cooking, 1 burner is just set up to use a wok, roaring flame, I started using a quality cleaver much more since watching Asian chefs a few years ago, btw, for folks who never used liquid smoke it is very potent/concentrated & only needs 2-3 drops & wear gloves when using, odor will stay on your hands for 5-7 days & will not wash off no matter what you wash with on your hands.
Appreciate the liquid smoke tips. Be well.
My father has passed, so I just LOVE (love love love) to see these two men working together.
Kevin: Value these days! It's important.
@JOSEPHGAVIOTTA. I WHOLEHEARTEDLY CONCUR AND ADAMANTLY, WITHOUT ANY RESERVATIONS WHATSOEVER, AGREE WITH YOU IN REGARDS TO YOUR COMMENT!!!!!!!!!!!!.
Really great cooking and the best part is the father son vibe...it makes me miss my father who taught me so much.
Love you guys, kinda reminds me of me and my Dad-91 yrs young!
I never had luck making stir-fried noodles, the noodles were often too soft and mushy and the meat too dry and overcooked. Yesterday I gave another try using Pangs’ recipe and instructions. Voila! Success!
Those Lo mein dried egg noodles should only be boiled 3 minutes. I set my wrist timer as soon as I added the noodles to the boiling water. For me, they needed 3.5 minutes then drained under cold running water In a colander. My first time cooking them and they came out perfect.
You can use cooked lo mein noodles and you just need to rinse it with water, drain, shake it and mix it with your sauce and veggies.
I normally make chow mein instead of low mein. Pan fry the cooked noodle until it's brown and crispy, put it on a plate. Cook your sauce/veggies/protein mix separately, when done just pour it on top of the crispy pan fried noodles. The wet sauce would soften your noodles on the plate when you mix it whilst leaving some noodle crispy. You've a combo of soft, and crispy noodles texture with the delicious sauce. No mushy noodles because you pan fry it. You can cheat and put the cooked noodles in the oven if you don't want to pan fry it.
The end of this video made my day. " u know why this is best? Father and son cook together " man I miss my father. He passed 8 years ago. Now I spend every spare minute I have teaching my sons all of the knowledge my father passed on to me.
Your dad is a nice person. You are so lucky
Nice 👏 sweet father and Son 😋❤
I love this pair! They need to be regulars! 💖🌞🌵😷
Sue here: love you guys! Will be making this soon. New subscriber, for sure.
wow this is so nice... your dad stirring the noodles is the best, its the same way my mom do it, long chopsticks on one hand and cooking spatula on the other....
This has got to be one of my favorite cooking series ever! Kevin and his dad are so sweet together, I absolutely love watching them. And all the recipes are great, authentic stuff that I want to cook. Please keep giving us more of this!
Agree!
And how wonderful the respect shown from the son to the father.
@@janicescott7338 I FULLY, ABSOLUTELY, COMPLETELY & THOROUGHLY AGREE WITH THAT SENTIMENT IN IT'S ENTIRETY!!!!!!!!!!!!. THE MUTUAL LOVE, RESPECT, ADMIRATION, ETC. THAT IS SHARED BETWEEN FATHER AND SON IS SO AUTHENTIC AND GENUINELY REFRESHING TO SEE AT ALL TIME!!!!!!!!!!!!. TO AMERICA'S TEST KITCHEN THERE'S ONLY ONE THING TO SAY ABOUT THIS TREMENDOUSLY WONDERFUL DUO: PLEASE, PLEASE, PLEASE DON'T EVER LOSE SUCH A TRULY CLASSIC TREASURE AS THESE TWO!!!!!!!!!!!!.
@@lloydacklinjr.2032Amen!
Wonderful presentation!
looks so good! The Pangs Father Son duo are awesome
Love these guys. So glad I found them.
Haha...guess I've been to Boston a bunch. Recognized the arch and buildings in the intro before reading the summary. Wooo!
Best - "because son and father cook together." ❤
One of the most entertaining and instructive cooking videos I've ever seen. The father and the son make an unforgettable couple due to their simplicity and naturalness. Congrats!!!
I enjoy dad and son Pang videos very much!
Glad you're here!
Very nice! You can tell Pop's loves him some Char siu, lol.
Great recipe, great dynamic. You guys are lovely together.
these just keep getting better!! more Hunger Pangs please!
This time of year, in warm weather, I really appreciate cold sesame/peanut butter noodles, mild or spicy. Or cold noodles with light vinaigrette-style dressing and julienned crispy veggies (celery, carrot, snow peas, water chestnuts, bamboo shoots, etc.).
I'm Asian and this is authentic recipe. Thanks 😊
I had good friends from China, moved to midwest USA about 20 years ago.
The married couple opened a wonderful restaurant, named, HONG KONG. They had the very best food I (American) had ever eaten. VERY special dinner was prepared on Chinese New Year!
I was absolutely thrilled to taste so many gorgeous, delicious foods they never served in their restaurant.
It's been 40 years since I lived in San Francisco, & ordered 'paper wrapped chicken.' Also, pressed duck. Oh my!! I'd love to know how to prepare at least the chicken dish.
I'm pretty sure you greatly appreciate you dad, & all his wisdom, recipes, & love for you. You are very blessed. ♥️
I'm very excited that ATK
has added you both to the shows, etc.
PS. My adult daughter LOVES chicken lo mein, & both my adult sons LOVE General Tso's chicken.
Me? I'm diabetec & really enjoy 'good' moo goo gai pan. Mmmmmm.
I want you both to know that this 'older woman' is very delighted to see you on ATK. I wish you both a
very beautiful week. ♥️
Kudos to Mama Catherine who saved all the Family's Precious Recipes! 💜
I miss the Asian street food from living in Okinawa. It was really nice to see your channel. The American version of Asian street food doesn't even come close.
Thank you for having your videos available.
At 3:12 when the son puts the smoke flavor in, the dad makes this mmm 😋 sound like he’s thinking “this is going to be good!”. Love the sons voice. He could get a second job as a sports announcer. Can’t wait to try this recipe.
I just found these guys. LOVE them!
Please keep this father/son duo cooking together. Love them!
This is a great dish. I made it this evening and my picky eater dad enjoyed eating it.
I didn't think anything could be better than the fried rice episode. This stir-fried noodles is just as good. I haven't seen a better cooking show with easy to follow instructions that yield great food! My compliments to the chefs!
I love these guys. Son has a voice like a tv football announcer. Their food, unfortunately, makes me drool. That’s a good thing.
I love watching someone who knows from experience how to chop the ingredients. Thank you‼️
Dad is the funniest 🤣 thanks for showing me what to do! I'm going to try this recipe lo mein is my favorite
I have watched ATK for a long time just found these host and love em!
These duo are the best because they share their recipe.
This is a wonderful duo. More please!!!
I just discovered this channel. I like that they talk and walk through the steps and measurements clearly. Just subscribed!
Such a sweet father and son combo, and such good teaching.
So delicious! Easy to follow instructions and I love that son is so respectful of “Dad” 🙏
_... I love that son is so respectful of “Dad"_
That's how you know a good son. He brings honor to his father by his behavior.
Hat's off to both of them.
@@josephgaviota Wtf is this abusive c omment.
@@josephgaviota ADAMANTLY & OVERWHELMINGLY AGREED, ADAMANTLY & OVERWHELMINGLY AGREED INDEED!!!!!!!!!!!!.
Love how they teach as they cook.
You can tell the son learned a lot from his father.
They make it look so easy.
I can't wait to try this recipe
I'm an ABC from NYC and I love you two Dynamic Duo's. This is my first video from you guys and I absolutely love the both of you!💜 Your recipes and cooking methods are simple Cantonese Home Cooked Dishes. I can't wait to watch all your videos and try out all the dishes!
dad is right, that's what makes it great! father and son cooking together!! you don't know how many fathers don't get to do that! love the video!!
The Pangs are just the coolest! So adorable ♥️
My fav would be what you just made. I love lo men. You guys are terrific. Nothing beats learning from family.
I just love this father/son duo! So glad they're back. :)
I think this is great. Father and Son. Wonderful food. Sharing it. With us. The secret ingredient IS. Love for all people
By far my most favorite videos on TH-cam.
Love these guys. Love to see more videos with parents cooking in the kitchen. The older generation has a no nonsense vibe and don’t care to play up for the camera. It’s refreshing to see. They are just there monitoring making sure the kids do it correctly. The real bosses 😅
I love watching father and son working together to create such delicious food.
Love it guys!!
Makin tonight.
great info from a really enjoyable duo and the finished product--yummy!!! looks so good.
I just love the chemistry this father & son duo have.
Love, love, love it. Thanks.
I'm so glad that you are showing how to make Chinese Cooking. I've been using Toasted Sesame Oil, 5 Spice Powder and soy sauce for a long time. I've dabbed into cooking some dishes. I do egg-drop soup, I cook bean sprouts with Bok Choy or Napa Cabbage and use cut up boneless breast of chicken and pork. I love it. Thank you again for your program. I'm also a follower of Maangchi for her dishes as well. Thanks again!
Looks yummy! I'm gonna have to try!!
You guys are fantastic together!
Please try and get these guys more notirity! Loooks really good and thanks to you I am making this tomorrow!
the Chinese father is like Julia Child making sure it gets done right. Priceless. Give these guys a show on PBS. The King of noodles.
I just love watching Jeffrey and Kevin interact. They have such a great love for one another.
Thank you for such a lovely recipe.
Love, love love you guys! Finally, a Chinese cooking show in America I can get into!
Thank you for the step-by-step making of stir fried lo-mein noodle recipe. This looks so delicious and amazing to watch. From start to finish. I can't wait to make this. You both are quite a team together. Look forward to many more recipes.
I just made your Stir-Fried Noodles (Lo Mein). It’s pretty involved, a lot of ingredients a lot of dishes, a lot of mess, but well worth it. It came out great, especially chili-garlic sauce at the end.
I did make one mistake, I forgot to buy (boneless) country-style pork ribs. It took me a long time to cut the small chunks meat off the bone.Thanks
This was very entertaining and fun! Thanks for sharing!
I would love to see even more technique - for example how they chopped up the ribs. Love these two!
Another enjoyable tutorial by a genial father/son duo. I love witnessing their kind, respectful interchanges as much as I love learning how to successfully make Chinese recipes. These videos are more than a how-to; they are a visit to a world where healthy, happy family members create things together.
Love your show. First time watching and I subscribed.
Absolutely love these guys! I can only imagine how much fun they have cooking a whole meal together. My favorite noodles are clear noodles, and my FAVORITE dish is Ants in the Tree, with minced pork in a spicy sauce clinging to the noodles. 🥰
These two are great! Shopping today, noodles tomorrow! I agree with Dad. Father and son cooking together❤️
I love this father and son duo and their fabulous recipes! I look forward to more Hunger Pang videos ❤️😋👍🏼🍜
I moved to a different town in my city and after many tries haven't found a good Chinese take out 9 months in. I've also been searching for a delicious simplified lo mein recipe, and here it is. Thank you, I loved watching you guys. You explain things so well and I look forward to watching more. I know that I know that I know it's gonna be delicious! 😋
awesome team work❤🇬🇾🇺🇲
The dynamic duo!
I didn't have a father, just my grandfather and step grandfather who were old school badass Clint Eastwood types. I love the way these two work so well together and especially when the dad says "you know why this is the best". Great video, I can hardly wait till I have a chance to make this recipe.
I love your Father! And I cannot wait to make this recipe. Thank you for sharing Chefs.
I enjoy watching you and your father (son) cooking together.
This way of cooking shows respect to both generations. Well done sirs!
I have almost all the ingredients used here in this Lo Mein. I stocked up on authentic Chinese sauces, wine, oil, and now I just need to get the fresh ingredients. I like that you used boneless pork ribs rather than the butt.
The big surprise for me is the use of liquid smoke. I've been chasing the authentic flavors found in Lo Mein and this smoke could be the key that unlocks my success.
Thanks for sharing!
I LOVE THE SYNERGY BETTER THIS FATHER AND SON TEAM. Please…MORE!!!!! Such respect!
I’m sooooooooo hungry 😢 I wish I never watched this before bed 😂😂😂 💕💕💕💕💕👏👏👏👏👏👏👏 thank you love it!!
I love the warmth this adds to the team!!
I love this type of cuisine & this looks wonderful!! Thanks so much!!
Love watching this father and son cook. Everything looks delicious and they make it look so easy. Great instructors!
This is by far my favorite new segment on ATK. The Pangs are great!
That does look amazing!!!👏🏼👏🏼👏🏼👏🏼
Looks yummy. This is a must try recipe! My favorite father and son duo!
I made this for supper tonight! I amazed myself. Thank you
I just love this series. The Pangs make every episode a pleasure to watch, and compel me to get out my wok and start cooking!
This looks so good and easy to make!! Love the father son combo 💙
This looks so delicious yum!
Another fantastic video from my favorite chefs! I have learned so much from this wonderful father and son team! Thanks ATK! 😘
I love your chnl! More please!!!
ATK, America's Test Kitchen is wonderful.
I'm so happy they added this wonderful dad & son
duo that cooks SO very well. 👍
I always love watching you guys! Thanks!!!
What a great team these two are, and the food looks delicious.
Love the dad