How To Make Stir Fried Noodles (Lo Mein) 肉絲炒麵 | Hunger Pangs
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- เผยแพร่เมื่อ 10 พ.ค. 2024
- Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make Stir Fried Noodles (Lo Mein).
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
Get the recipe for Stir Fried Noodles (Lo Mein): cooks.io/3o19zQQ
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This father and son duo is long overdue! These guys actually teach how to cook something magnificent and normal! Everything from ingredients to techniques! Please don’t lose them!!
I love these two. The father son duo is so fabulous.
My husband and I made this dish for dinner tonight and it was delicious! Thank you Pangs!
You are so right, my friend! I subscribed for ALL everytime.
So many of the different styles for spicing are shared with technique.
Foolproof! Thank you, Pangs.
Actually, Kevin Pang is the ATK Digital Director. His father, Jeffrey, lives in Seattle.
@@christinefaller8975-
The father's voice and mannerisms are so precious to me. He reminds me of my dad. My dad is wonderful to have around and so much fun.
Reminds me of my father
My father has passed, so I just LOVE (love love love) to see these two men working together.
Kevin: Value these days! It's important.
@JOSEPHGAVIOTTA. I WHOLEHEARTEDLY CONCUR AND ADAMANTLY, WITHOUT ANY RESERVATIONS WHATSOEVER, AGREE WITH YOU IN REGARDS TO YOUR COMMENT!!!!!!!!!!!!.
I never had luck making stir-fried noodles, the noodles were often too soft and mushy and the meat too dry and overcooked. Yesterday I gave another try using Pangs’ recipe and instructions. Voila! Success!
Those Lo mein dried egg noodles should only be boiled 3 minutes. I set my wrist timer as soon as I added the noodles to the boiling water. For me, they needed 3.5 minutes then drained under cold running water In a colander. My first time cooking them and they came out perfect.
You can use cooked lo mein noodles and you just need to rinse it with water, drain, shake it and mix it with your sauce and veggies.
I normally make chow mein instead of low mein. Pan fry the cooked noodle until it's brown and crispy, put it on a plate. Cook your sauce/veggies/protein mix separately, when done just pour it on top of the crispy pan fried noodles. The wet sauce would soften your noodles on the plate when you mix it whilst leaving some noodle crispy. You've a combo of soft, and crispy noodles texture with the delicious sauce. No mushy noodles because you pan fry it. You can cheat and put the cooked noodles in the oven if you don't want to pan fry it.
This father/son show is the best on any food show, ATK found real gems here, they should be on every day if they have the time, outstanding/perfect recipe, I put a 6 burner gas stove in my kitchen 2-3 yrs ago as is the best for cooking, 1 burner is just set up to use a wok, roaring flame, I started using a quality cleaver much more since watching Asian chefs a few years ago, btw, for folks who never used liquid smoke it is very potent/concentrated & only needs 2-3 drops & wear gloves when using, odor will stay on your hands for 5-7 days & will not wash off no matter what you wash with on your hands.
Appreciate the liquid smoke tips. Be well.
This has got to be one of my favorite cooking series ever! Kevin and his dad are so sweet together, I absolutely love watching them. And all the recipes are great, authentic stuff that I want to cook. Please keep giving us more of this!
Agree!
And how wonderful the respect shown from the son to the father.
@@janicescott7338 I FULLY, ABSOLUTELY, COMPLETELY & THOROUGHLY AGREE WITH THAT SENTIMENT IN IT'S ENTIRETY!!!!!!!!!!!!. THE MUTUAL LOVE, RESPECT, ADMIRATION, ETC. THAT IS SHARED BETWEEN FATHER AND SON IS SO AUTHENTIC AND GENUINELY REFRESHING TO SEE AT ALL TIME!!!!!!!!!!!!. TO AMERICA'S TEST KITCHEN THERE'S ONLY ONE THING TO SAY ABOUT THIS TREMENDOUSLY WONDERFUL DUO: PLEASE, PLEASE, PLEASE DON'T EVER LOSE SUCH A TRULY CLASSIC TREASURE AS THESE TWO!!!!!!!!!!!!.
@@lloydacklinjr.2032Amen!
I love chinese and asian food, I never had a father and I admire your relationship of love with your father, thank you for the recipes. From Canada.
The end of this video made my day. " u know why this is best? Father and son cook together " man I miss my father. He passed 8 years ago. Now I spend every spare minute I have teaching my sons all of the knowledge my father passed on to me.
These two are so enjoyable to watch! Love their recipes too.
One of the most entertaining and instructive cooking videos I've ever seen. The father and the son make an unforgettable couple due to their simplicity and naturalness. Congrats!!!
I can't get enough of these guys😍 Thank you for another great recipe!
I love this pair! They need to be regulars! 💖🌞🌵😷
So delicious! Easy to follow instructions and I love that son is so respectful of “Dad” 🙏
_... I love that son is so respectful of “Dad"_
That's how you know a good son. He brings honor to his father by his behavior.
Hat's off to both of them.
@@josephgaviota Wtf is this abusive c omment.
@@josephgaviota ADAMANTLY & OVERWHELMINGLY AGREED, ADAMANTLY & OVERWHELMINGLY AGREED INDEED!!!!!!!!!!!!.
these just keep getting better!! more Hunger Pangs please!
I had good friends from China, moved to midwest USA about 20 years ago.
The married couple opened a wonderful restaurant, named, HONG KONG. They had the very best food I (American) had ever eaten. VERY special dinner was prepared on Chinese New Year!
I was absolutely thrilled to taste so many gorgeous, delicious foods they never served in their restaurant.
It's been 40 years since I lived in San Francisco, & ordered 'paper wrapped chicken.' Also, pressed duck. Oh my!! I'd love to know how to prepare at least the chicken dish.
I'm pretty sure you greatly appreciate you dad, & all his wisdom, recipes, & love for you. You are very blessed. ♥️
I'm very excited that ATK
has added you both to the shows, etc.
PS. My adult daughter LOVES chicken lo mein, & both my adult sons LOVE General Tso's chicken.
Me? I'm diabetec & really enjoy 'good' moo goo gai pan. Mmmmmm.
I want you both to know that this 'older woman' is very delighted to see you on ATK. I wish you both a
very beautiful week. ♥️
I didn't think anything could be better than the fried rice episode. This stir-fried noodles is just as good. I haven't seen a better cooking show with easy to follow instructions that yield great food! My compliments to the chefs!
This time of year, in warm weather, I really appreciate cold sesame/peanut butter noodles, mild or spicy. Or cold noodles with light vinaigrette-style dressing and julienned crispy veggies (celery, carrot, snow peas, water chestnuts, bamboo shoots, etc.).
Please keep this father/son duo cooking together. Love them!
I just love this father/son duo! So glad they're back. :)
The Pangs are just the coolest! So adorable ♥️
This is a wonderful duo. More please!!!
Another enjoyable tutorial by a genial father/son duo. I love witnessing their kind, respectful interchanges as much as I love learning how to successfully make Chinese recipes. These videos are more than a how-to; they are a visit to a world where healthy, happy family members create things together.
At 3:12 when the son puts the smoke flavor in, the dad makes this mmm 😋 sound like he’s thinking “this is going to be good!”. Love the sons voice. He could get a second job as a sports announcer. Can’t wait to try this recipe.
Absolutely love these guys! I can only imagine how much fun they have cooking a whole meal together. My favorite noodles are clear noodles, and my FAVORITE dish is Ants in the Tree, with minced pork in a spicy sauce clinging to the noodles. 🥰
I enjoy watching you and your father (son) cooking together.
This way of cooking shows respect to both generations. Well done sirs!
I have almost all the ingredients used here in this Lo Mein. I stocked up on authentic Chinese sauces, wine, oil, and now I just need to get the fresh ingredients. I like that you used boneless pork ribs rather than the butt.
The big surprise for me is the use of liquid smoke. I've been chasing the authentic flavors found in Lo Mein and this smoke could be the key that unlocks my success.
Thanks for sharing!
I miss the Asian street food from living in Okinawa. It was really nice to see your channel. The American version of Asian street food doesn't even come close.
Thank you for having your videos available.
Dad is the funniest 🤣 thanks for showing me what to do! I'm going to try this recipe lo mein is my favorite
I'm an ABC from NYC and I love you two Dynamic Duo's. This is my first video from you guys and I absolutely love the both of you!💜 Your recipes and cooking methods are simple Cantonese Home Cooked Dishes. I can't wait to watch all your videos and try out all the dishes!
I didn't have a father, just my grandfather and step grandfather who were old school badass Clint Eastwood types. I love the way these two work so well together and especially when the dad says "you know why this is the best". Great video, I can hardly wait till I have a chance to make this recipe.
I love this father and son duo and their fabulous recipes! I look forward to more Hunger Pang videos ❤️😋👍🏼🍜
This is by far my favorite new segment on ATK. The Pangs are great!
These two are great! Shopping today, noodles tomorrow! I agree with Dad. Father and son cooking together❤️
Another fantastic video from my favorite chefs! I have learned so much from this wonderful father and son team! Thanks ATK! 😘
I love watching someone who knows from experience how to chop the ingredients. Thank you‼️
I just love the chemistry this father & son duo have.
Thank you for the step-by-step making of stir fried lo-mein noodle recipe. This looks so delicious and amazing to watch. From start to finish. I can't wait to make this. You both are quite a team together. Look forward to many more recipes.
Love how they teach as they cook.
You can tell the son learned a lot from his father.
They make it look so easy.
I can't wait to try this recipe
I'm so glad that you are showing how to make Chinese Cooking. I've been using Toasted Sesame Oil, 5 Spice Powder and soy sauce for a long time. I've dabbed into cooking some dishes. I do egg-drop soup, I cook bean sprouts with Bok Choy or Napa Cabbage and use cut up boneless breast of chicken and pork. I love it. Thank you again for your program. I'm also a follower of Maangchi for her dishes as well. Thanks again!
The dynamic duo!
I have watched ATK for a long time just found these host and love em!
Another BANGER from the Pangs! This looks delicious!
I just discovered this channel. I like that they talk and walk through the steps and measurements clearly. Just subscribed!
Love these guys. Love to see more videos with parents cooking in the kitchen. The older generation has a no nonsense vibe and don’t care to play up for the camera. It’s refreshing to see. They are just there monitoring making sure the kids do it correctly. The real bosses 😅
I just made your Stir-Fried Noodles (Lo Mein). It’s pretty involved, a lot of ingredients a lot of dishes, a lot of mess, but well worth it. It came out great, especially chili-garlic sauce at the end.
I did make one mistake, I forgot to buy (boneless) country-style pork ribs. It took me a long time to cut the small chunks meat off the bone.Thanks
I moved to a different town in my city and after many tries haven't found a good Chinese take out 9 months in. I've also been searching for a delicious simplified lo mein recipe, and here it is. Thank you, I loved watching you guys. You explain things so well and I look forward to watching more. I know that I know that I know it's gonna be delicious! 😋
Love watching this father and son cook. Everything looks delicious and they make it look so easy. Great instructors!
I am smitten by this duo. Thanks ATK.
Such a sweet father and son combo, and such good teaching.
I love you two! Thank you for your family recipes. My mother was huge fan of Julia Child and started cooking from Mrs. Chiang's Szechwan Cookbook when I was young. We lost our mom 2 years ago and when I watch these videos I think of her. She was an adventurous and talented cook. I love seeing you and your father cook together. I miss my mom every day and honor her by cooking with a sense of adventure. Thank you so much for posting these videos.
Kevin and Jeffrey are GREAT, but the recipe they're presenting is a Cook's Illustrated recipe from maybe 14 years ago? Julia actually prepared it on an episode of ATK that first aired in 2009. You might be able find it on one of the streaming apps they use (Tubi seems to have the most episodes). 🤷♂
Really great cooking and the best part is the father son vibe...it makes me miss my father who taught me so much.
dad is right, that's what makes it great! father and son cooking together!! you don't know how many fathers don't get to do that! love the video!!
I just love this series. The Pangs make every episode a pleasure to watch, and compel me to get out my wok and start cooking!
I love your chnl! More please!!!
ATK, America's Test Kitchen is wonderful.
I'm so happy they added this wonderful dad & son
duo that cooks SO very well. 👍
Love this series. Thank you.
I enjoy dad and son Pang videos very much!
Glad you're here!
I always look forward to your segments. Keep 'em coming!
Can’t wait to try this! So glad to see you two returning to ATK. I’m anxious to see what you bring us next! ❤️
Really enjoyed this video. Looks wonderful, would love to see more from this duo!
Looks yummy. This is a must try recipe! My favorite father and son duo!
I always love watching you guys! Thanks!!!
This series is can't-miss... Love the gentlemen Pang!
This is my first time watching your channel. I followed your recipe exactly as you presented it and oh my gosh that was the best I have ever eaten surpassing any restaurants noodles!!!
Thank you for such an excellent product. And I also enjoyed watching father and son cooking together and the respect that you have for one another.
I started a Cooking Channel a year ago. A total novice but I’m having so much fun with it. If you decide to take a peek I am always open to creative suggestions obviously you have had great success in your channel and I respect the effort you have put in. From Garden to kitchen with grandma rozann is my little channel
You will see many more thumbs up from me coming your way!
@FROM GARDEN TO KITCHEN AND MORE WITH GRANDMA ROZANN. SO LOVINGLY, RESPECTFULLY AND HUMBLY AGREED!!!!!!!!!!!!. THE LOVING, ADMIRABLE AND GENUINELY RESPECTFUL INTERACTION BETWEEN FATHER AND SON IS SO AUTHENTIC AND DOWNRIGHT REFRESHING TO BEHOLD AS THEY ENDEAVOR TO PRESENT SUCH TREMENDOUSLY WONDERFUL, AMAZINGLY EASY & SPECTACULARLY OUTSTANDING RECIPES TO THEIR VIEWERS!!!!!!!!!!!!.
Love, love love you guys! Finally, a Chinese cooking show in America I can get into!
I just love watching Jeffrey and Kevin interact. They have such a great love for one another.
Thank you for such a lovely recipe.
YES
Keep the videos of these 2 coming
Yay! Hunger Pangs is here! Thank you guys for a great show!
I would love to see even more technique - for example how they chopped up the ribs. Love these two!
I love your Father! And I cannot wait to make this recipe. Thank you for sharing Chefs.
Great job guys! Keep up the good work. Looking forward to more episodes.
I think this is great. Father and Son. Wonderful food. Sharing it. With us. The secret ingredient IS. Love for all people
A sweet team! Dad is adorable! He holds the chopsticks like a pro!
You guys are truly teaching me how to cook Chinese Food! Thanks for keeping it simple and enjoyable!
I love the warmth this adds to the team!!
This looks so good and easy to make!! Love the father son combo 💙
I love that he cooks with his dad ❤
Love this series so much 💕
Just hearing the ingredients in the marinade, you know this is going to be good.
Yaaaay!! I was so interested in this recipe in your other video!
That does look amazing!!!👏🏼👏🏼👏🏼👏🏼
I agree!!! This father and son duo is a smash hit. Love Love Love learning from the Pangs
Best - "because son and father cook together." ❤
Yayyy can't wait to make this recipe! I love these two, please keep their segment going! Pure fun and so interesting 😁
Are you going to have a cookbook coming out? Everything looks amazing and break everything down so it makes it look easy!
You guys are a great team! Very enjoyable to watch. Thank you!
I love stir fried noodles! Thanks for the video! I love watching these guys work together. Please keep showing videos with these two cooking Chinese food.
What a great team these two are, and the food looks delicious.
Love learning from these two wonderful men. More recipes from these two please!❤
I'm Asian and this is authentic recipe. Thanks 😊
i LOVE this series!
Love your show. First time watching and I subscribed.
I loveeeeee this series.
Love it guys!!
Makin tonight.
So happy to see this!!!!
So funny. I made lo mein with chicken thighs from another TH-cam channel last week. Now I need to try this. I have some baby bok choy from local Chinese grocery store to use for cabbage. I even have some fresh Chinese noodles on hand.
Love these guys. So glad I found them.
I'll have to cook this for my folks, they love Chinese style food and really enjoy when they don't have to make it themselves.
looks so good! The Pangs Father Son duo are awesome
I LOVE THE SYNERGY BETTER THIS FATHER AND SON TEAM. Please…MORE!!!!! Such respect!
Awesome video and instructions! I can't wait to cook it up, great tips and recipe!
Another great video from the Pangs.