LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
@@Jane-1509 Oh yes, understood. Are you at 20gm, 30gm, 50gm, or 100 gm carb limit a day? Makes a big difference how to fit Noodle dishes into a daily or weekly meal plan.
@@im1dc I usually allow myself 50g to 75g on weekends, weekdays I do as close to 0 as possible. My focus and mood really takes a beating if I have a lot of carbs so even though I crave them I have to be very careful with them. I’m also a greedy glutton so a bite easily becomes a 600lbs life for me.
It used to be a mystery to me how they make noodles taste so good at a restaurant. When I tried to make them at home they didn't come out right. Thanks to you, mystery solved. 🥰🍜
You're such a refreshing ray of sunshine on the internet. Also, your recipes have been total weeknight game-changers! Thank you for existing and being awesome.
I just finished eating this special dish. It was phenomenal. So easy to make and yet so delicious. Great way of making good use of leftover veggies too. Thanks for the great recipe.
Just seeing the finished dish, it has to be mouthwatering delish. Im Asian from PI and we have our version of it. As a senior however, I would tweak the amount of the sauces down toabout half to keep the sodium lower. I dont think I would be sacrificing on the taste too much. It could just come out lighter without having to sacrifice taste. Besides I could just add more none salt seasonings to rev up the flavor.
Lessons on how long to saute, to maintain a restaurant crunch in the veggies, are most valuable. I don’t think I can go wrong on a sauce even when I don’t have all the ingredients the recipe calls for; my taste buds do not know the difference or discriminate. 🥕&🥦Continue cooking beautiful, delicious meals and take care.
I really appreciate your list of ingredients and step by step description. I live very far from any place where oriental cuisine ingredients are sold, so I replace Hoisin sauce with organic agave syrup and one of the types of soy sauce for tamari. I'd love more veggies and mushrooms (ouster, portobello) recipes without noodles. Bsrbacoa was delicious! Thanks again! Whenever I crave oriented flavors, I cook your recipe.
Watching you cooking I learned so much from you, I came a long way from hating cooking and loving to eat to now making all your delicious recipes, thank you🙏🙏
Dude! I bought a bunch of vegetables yesterday and came home to look on TH-cam for ideas. I then forgot about it. I went to bed and when I brought up TH-cam this came up, and I have EVERYTHING to make it! Thank you for your videos! New subscriber! ❤❤❤❤
@@YEUNGMANCOOKING well I did something wrong, it was just awful. I think it was the noodles. Do you have a recommendation for good ones? Also, the measurements of the sauces was WAY off! I had to triple just about everything. I’m so sad 😞
I'll be buying your books real soon. Just discovered this channel. Awesome. I am about to take my plant-based journey in 3 more weeks. I'm excited. I have type 2 diabetes and I am a massive heart attack survivor. I'm convinced that a plant-based diet can greatly improve my health and hopefully extend my life on this planet.
Its amazing that there are unlimited tasty noodles recipes in all over the world and still there's plenty of undiscovered recipes to find . i have quite a few of my own homemade recipes too and im always excited to invent a new one ...thats how interesting it is to be a fan of noodles
I recently found your channel and subscribed. So glad that I stumbled upon it! When your voice comes on in the video and it's the narrator voice, it reminds me of Gordon Ramsay's F word. Your channel is a breath of fresh air, thank you !
We watched this and subscribed, bought all the ingredients, followed your exact recipe and LOVED the result! Superb and so much better than ready made sauce.
I love the selection of your dishes. Being Indian & vegetarian I discovered you site 2 weeks ago. I have prepared 2 dishes so far and enjoed it. Keep on cooking.
I've just made the recipe substituting cabbage with broccoli. Added a few peanuts but copied the sauce exactly. Absolutely delicious, thanks very much indeed Chef. 🙏
Thank you for this delicious recipe the flavours are just so good I've cooked this dish twice now and just love this combination you are also one of my favourite chefs to learn from.
Lo mein is my favorite Asian dish. Wanting to try something new I tried a recipe from another popular channel on you tube. I was very underwhelmed. This popped up in my feed today. I can't wait, it's easy looks delish, doesn't take long. I'm looking forward to trying it as I have most of the ingredients on hand. Thanks!!@
Thank you. Can't wait to make this for Chinese New Year today 2024! Year of the Dragon. Love your channel. Will buy your cookbooks shortly. i am also a chef, trained in Classical French. Love your simple and delish recipes.
LAY HO Will! I'm so excited Abt this recipe! Lo Mein is one of my favs! Crazy over tha noodles! Saucey😂 thanks as always for wonderfully delicious recipes 💕
Wǒ hěn hǎo, xièxiè nǐ, nǐ ne? Mmm MMMmmm! I love this type of noodles, I think it's called Hok-kiàn mīen over here in Malaysia. You make it so easy, I'm gonna try your way and it's vegetarian, YaaaaY 😊Thank you so much for sharing 👍
Gonna try this. Never cooked lo mein. My elder sister has discovered them so ill try it on her. Goid things for her to eat !!! Love your vids. You keep it simple and no showboating. Keep up the wonderful work. God bless
@YeungManCooking Excellent video. 3 questions: Why not use milder Napa cabbage and 2) peel the carrots before planking and 3) why not cook this dish in your well seasoned wok? Thanks
I love your recipes and always struggle with finding good noodles. Pls share what/where/alternative to noodles that you use. one whole episode on various types of noodles and where to get from will be wonderful. same goes with condiments u use.
I love you recipes. I also love your organised spice cupboard and would love to know where I can get the containers so may cupboard can look as good as yours. I would be grateful if you would let me know. I live in UK.
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
![[UNCUT] บอสพอล แผลงฤทธิ์ บอสพระ-นักร้อง ก. โดนแฉยับ! I คนดังนั่งเคลียร์ I 21 ต.ค. 67](http://i.ytimg.com/vi/XKf6HeftoPI/mqdefault.jpg)
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
I love your cooking. How can I reduce my sodium content in these recipes without altering its taste?
I absolutely love your to the point videos n wonderful content , stay blessed ❣️
You are the king of noodles❤
Hi Inventive Chef, maybe think about doing veg. dim sum book?
Mines watered!!!!😂🤤🤤🤤
I don't know about anyone else but as I watched this dish come together my mouth began to water in anticipation!
😁
Yep.. 😋
I’m on a low carb diet and this is basically porn to me now 🫣
@@Jane-1509 Oh yes, understood. Are you at 20gm, 30gm, 50gm, or 100 gm carb limit a day? Makes a big difference how to fit Noodle dishes into a daily or weekly meal plan.
@@im1dc I usually allow myself 50g to 75g on weekends, weekdays I do as close to 0 as possible. My focus and mood really takes a beating if I have a lot of carbs so even though I crave them I have to be very careful with them. I’m also a greedy glutton so a bite easily becomes a 600lbs life for me.
I like your Spice cabinet. It's so neat, a well organized treasure trove. The flavors of this recipe look just awesome.
It is nice that you talk about how the various ingredients affect the flavor of the dish.
The little emojis during sauce 😂 Gave me a chuckle. I've been craving a good noodle recipe and this is it!
Wooo! Happy cooking 🙌🏻
Your cupboard! I had to pause and rewind to get a good look! You are a master of organisation.
It used to be a mystery to me how they make noodles taste so good at a restaurant. When I tried to make them at home they didn't come out right. Thanks to you, mystery solved. 🥰🍜
So glad you are enjoying 😎🙌🏻
I like how you explain the flavors of the sauce ingredients. Looks delicious. Happy Sunday ❤
🙌🏻🙌🏻🙌🏻
🍾🥂👏🏼👏🏼👏🏼😍🤩GRAZIE TANTI from this lil older Italian momma. I’m making this today for my grown daughters 🤗💕
Hi William. Love your voice your program and your extensive spice collection. Lol. God Bless you and your family. Take care
You're such a refreshing ray of sunshine on the internet. Also, your recipes have been total weeknight game-changers! Thank you for existing and being awesome.
Oh wow! You are very kind and happy you are enjoying 🙌🏻
Your voice is so perfect to follow you in this recipe
I just finished eating this special dish. It was phenomenal. So easy to make and yet so delicious. Great way of making good use of leftover veggies too.
Thanks for the great recipe.
So great to hear 🥳😎
Man, the production value is always incredible.
☺️🙌🏻
Just seeing the finished dish, it has to be mouthwatering delish. Im Asian from PI and we have our version of it. As a senior however, I would tweak the amount of the sauces down toabout half to keep the sodium lower. I dont think I would be sacrificing on the taste too much. It could just come out lighter without having to sacrifice taste. Besides I could just add more none salt seasonings to rev up the flavor.
Lessons on how long to saute, to maintain a restaurant crunch in the veggies, are most valuable. I don’t think I can go wrong on a sauce even when I don’t have all the ingredients the recipe calls for; my taste buds do not know the difference or discriminate. 🥕&🥦Continue cooking beautiful, delicious meals and take care.
Thank you for the sauce ingredient explanations!
🙌🏻
It’s all about…the SAUCE! Always a treat to watch your videos!
🙌🏻😎
This chopping had me mesmerized
You are always so Amazing ! The way you teaching is so calm brings tranquility to our home n the food is so delicious ,👍LIKE
☺️🙌🏻
Yes, I agree! Something very calming/soothing, thank you!❤️🙏🏼
Looks absolutely incredible 🍜!
🙌🏻🙌🏻🙌🏻
Ahha loved the humor in the video. What a great recipe, my family loved it!
I love noodles period
I love how you explain what you make.
They really are the best 👌🏻
Absolutely delicious! Vegetables had a nice crunch. I doubled the sauce
As I love 💕 your sauces. Another fabulous recipe Wil…
Lynn YVR 🇨🇦
absolutely beautiful, ever since i stumbled upon this channel im a huge fan
So happy you are here and cooking together 🙌🏻👨🏻🍳
I'm still enjoying the special lentil soup i learned from you. thanks. Riva, Israel
I really appreciate your list of ingredients and step by step description. I live very far from any place where oriental cuisine ingredients are sold, so I replace Hoisin sauce with organic agave syrup and one of the types of soy sauce for tamari.
I'd love more veggies and mushrooms (ouster, portobello) recipes without noodles. Bsrbacoa was delicious! Thanks again! Whenever I crave oriented flavors, I cook your recipe.
I just saw this, went out in the kitchen and made it. It was awesome! Thank you
🥳🥳🥳
Perfection ❤ Thanx4sharing thanx4caring ❤ Added fresh ginger...couldn't help myself.
New Music!!! Excellent! Upbeat, catchy but not overpowering.
🎶🙌🏻
Watching you cooking I learned so much from you, I came a long way from hating cooking and loving to eat to now making all your delicious recipes, thank you🙏🙏
Oh wow! It is my absolute pleasure knowing that we’re cooking together and so glad to hear you are enjoying 🙌🏻👨🏻🍳
I am definitely making this for dinner.. Thank you, Yeung man! You are amazing!!!
Happy cooking and enjoy! 🙌🏻🥳
When i lived in NYC, i always had Lo Mein. In London i haven't seen it at all. Great memories, will make it!
Dude! I bought a bunch of vegetables yesterday and came home to look on TH-cam for ideas. I then forgot about it. I went to bed and when I brought up TH-cam this came up, and I have EVERYTHING to make it! Thank you for your videos! New subscriber! ❤❤❤❤
Glad you found the video 🙌🏻😎 Happy cooking
@@YEUNGMANCOOKING well I did something wrong, it was just awful. I think it was the noodles. Do you have a recommendation for good ones? Also, the measurements of the sauces was WAY off! I had to triple just about everything. I’m so sad 😞
Yummy, I love the simpleness of your recipes. Tha k you for sharing.
I'll be buying your books real soon. Just discovered this channel. Awesome. I am about to take my plant-based journey in 3 more weeks. I'm excited. I have type 2 diabetes and I am a massive heart attack survivor. I'm convinced that a plant-based diet can greatly improve my health and hopefully extend my life on this planet.
I can have this all week and not get bored! A new way to incorporate cabbage can't wait 😋
🥳🥳🥳
Just awesome! I have always loved lo mein but you brought it to a whole new level!😋
😎🙌🏻
A wonderful, delicious recipe 👍❤️ it's truly the food of the future for our planet 👍👍❤️👍thank you ❤️
Another fantastic and yummy 🤤 looking meal Will. Thanks
Yay I am going to try this for my lo mein obsessed daughter. Thanks for teaching the proper pronunciation .
Its amazing that there are unlimited tasty noodles recipes in all over the world and still there's plenty of undiscovered recipes to find . i have quite a few of my own homemade recipes too and im always excited to invent a new one ...thats how interesting it is to be a fan of noodles
Well said! Always so exciting to find a new way to cook up delicious noodles 🙌🏻
I recently found your channel and subscribed. So glad that I stumbled upon it! When your voice comes on in the video and it's the narrator voice, it reminds me of Gordon Ramsay's F word. Your channel is a breath of fresh air, thank you !
I can’t just watch your recipes. I have to look for the ingredients right away and start cooking them. Amazing!!
😁🙌🏻 Happy cooking
I love watching all your cooking shows your cooking with such a passion . you’re awesome
You are very kind and happy to hear you are enjoying 🙌🏻
Proper technique makes the dish thanks!
Oh my gawd!!!!! Woah!!! Why am I watching this as I fast for a week?!!! Looks amazing.
I can’t wait to make this. Thanks for sharing.🙏🏽 make sure to keep the sesame oil refrigerated once it’s open.
Always like watching you cook, adding this recipe to my list to try 💋
Enjoy! 🥳
We watched this and subscribed, bought all the ingredients, followed your exact recipe and LOVED the result! Superb and so much better than ready made sauce.
Wooo! Welcome and happy to hear you are enjoying 🙌🏻
Another lovely vegan noodle dish cooked with absolute confidence. Thank you 🙏.
😄🙌🏻👨🏻🍳
Your cabinet organization is so satisfying. These noods look yum.
🙌🏻🙌🏻🙌🏻
This with your tofu tenders is what's for dinner tonight! Yummmm, thank you Wil!!!!
Oooo! Great pairing! Enjoy 😎
Could you make a video explaining miso and how to use it for best benefits ( if you know how 😊)
I'm gonna make it this weekend. Love ur upbeat background music, something different than usual.
Happy cooking and enjoy!
What a great healthy easy recipe.. one dish of noodles we all need-to-doo-dle
😁😎🙌🏻
Thanks once again Will, easy quick recipe this is a must try for me 👍
Every dish..you make it extraordinary.
Every dish..you make it soooo simple.
Wish you all the success in your life young man .
Hello from Sydney.
So kind of you 🙌🏻
I love the selection of your dishes. Being Indian &
vegetarian I discovered you site 2 weeks ago. I have prepared 2 dishes so far and enjoed it. Keep on cooking.
Glad you are here and happy cooking 🙌🏻🥳
I've just made the recipe substituting cabbage with broccoli. Added a few peanuts but copied the sauce exactly. Absolutely delicious, thanks very much indeed Chef. 🙏
Yum 🙌🏻🥳
I like your voice or your voice with the music. Your recipes Rock! So glad you're vegan ❤
Glad you are enjoying 🙌🏻
I thought your lemongrass noodles were my favorite...but now I might have a new favorite. Thank you!
😎
I gathered all my ingredients to make this AND the chili oil he makes also. So excited 😊
Wooo! 🙌🏻🥳 Enjoy!
Thank you. God bless you
What a Beautiful Dish! My mouth was watering......!!!!
😎
Always love the puns in the title. The chili oil in the ramen was a good idea--thanks for that advice. This noodle dish looks really tasty!
😁🙌🏻😎
Thank you for this delicious recipe the flavours are just so good I've cooked this dish twice now and just love this combination you are also one of my favourite chefs to learn from.
Wooo! 🙌🏻🥳
@@YEUNGMANCOOKING ❤️
How lovely recipe. Thank you for sharing.
Nice recipe. I'm diabetic, eatin low carb. I did this recipe with Miracle noodles. Sooo good.
Lo mein is my favorite Asian dish. Wanting to try something new I tried a recipe from another popular channel on you tube. I was very underwhelmed. This popped up in my feed today. I can't wait, it's easy looks delish, doesn't take long. I'm looking forward to trying it as I have most of the ingredients on hand. Thanks!!@
Excited for you to give it a go 🙌🏻
Love Mein is my favorite Asian food!! This sounds delicious❤
Thank you. Can't wait to make this for Chinese New Year today 2024! Year of the Dragon. Love your channel. Will buy your cookbooks shortly. i am also a chef, trained in Classical French. Love your simple and delish recipes.
Happy lunar new year! 🐉🎊🥳
LAY HO Will! I'm so excited Abt this recipe! Lo Mein is one of my favs! Crazy over tha noodles! Saucey😂 thanks as always for wonderfully delicious recipes 💕
Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍
WONDERFUL recipe Mr.Yeung! Absolutely will make this, this week!!!🍜 ALL of your recipes are delicious, THANK YOU!
🙌🏻🙌🏻🙌🏻
Hi Mr Yeoung Man Cooking. I just wanna say: Thank you for your work!! You have done so well and we really appreciate it❤😊
You are very kind 😁
Looks good. Will make this the next recipe I try, for my niece and her family.
Enjoy! 🙌🏻👨🏻🍳
I just made this and it is delicious!
Thank you so much. Have a great afternoon!
Wooo! So great to hear! Have a lovely day 😎🙌🏻
Been a long time, great to be back and see such a beautiful beautiful dish you have created! NAILED IT! ❤🎉😂🙌😋
🙌🏻👨🏻🍳 Welcome back!
Wǒ hěn hǎo, xièxiè nǐ, nǐ ne?
Mmm MMMmmm! I love this type of noodles, I think it's called Hok-kiàn mīen over here in Malaysia. You make it so easy, I'm gonna try your way and it's vegetarian, YaaaaY 😊Thank you so much for sharing 👍
Great job! Did this for dinner and was a success!! Thank you!!
Fantastic! 🙌🏻🥳
Gonna try this. Never cooked lo mein. My elder sister has discovered them so ill try it on her. Goid things for her to eat !!!
Love your vids. You keep it simple and no showboating. Keep up the wonderful work.
God bless
So happy to hear you are enjoying and your sister is in for a treat 🙌🏻🥳 Happy cooking
Griiled sesame oil in the sauce is so tasty...and some grated ginger and garlic too
.😊
Cooked this today but with some adjustments, added onions, curry, salt, Maggi , cumin, onion salts and vegeta. Got the flavours up the way I like it 😊
👌🏻👌🏻👌🏻
Can I come for tea please ? X
Thank you I love these foods
Yeung just made this recipe, and it came out delicious. GOOD...
That's great! 🙌🏻😁 Keep well
I am going to recook, this recipe for this weekend's day off.
Awesome 🙌🏻🥳 Enjoy!
Missed your channel . Glad your back
Hiya 🙋🏻♂️ Happy to have you here and new episodes every week 🥳
Seems I always watch these videos when I’m hungry. Looks SO good. 😊
🙃🤭
@YeungManCooking Excellent video. 3 questions: Why not use milder Napa cabbage and 2) peel the carrots before planking and 3) why not cook this dish in your well seasoned wok? Thanks
As usual, I finish the video salivating!
😁🤭
My favorite dish as i eat at the local Chinese restaurant and now i can cook this for myself 😊 yummy 😋
Made this today and it was AMAZING!!!!
😁🙌🏻
Subscribed now! Just found you on youtube. YAY!. Going to do you a flavour (& me) and make this.
Welcome and happy cooking 🙌🏻
Hello Yeung!How are you doing?Thanks so much!Have an Amazing day.I did like!👍❤️
This is absolutely delicious! Thank you! 💗
🙌🏻🙌🏻🙌🏻
I love your recipes and always struggle with finding good noodles. Pls share what/where/alternative to noodles that you use. one whole episode on various types of noodles and where to get from will be wonderful. same goes with condiments u use.
Delicious! Made it with spaghetti, and in lieu of chili oil used gojugaru, which makes me think that regular red pepper flakes will do in a pinch.
Hi, this recipe looks sooo good!!! Can you link the products that you use so that I can duplicate your results as much as possible?? Thanks
I love you recipes. I also love your organised spice cupboard and would love to know where I can get the containers so may cupboard can look as good as yours. I would be grateful if you would let me know. I live in UK.
Now I know what I need to add to my pantry to make this dish that translates to scrumptious. ❤