I've made this several times now and it is absolutely, hands down, the best chicken pot pie recipe I've ever had - it has become one of my go-to recipes. Thanks for sharing! It's delicious!
Mines in the oven now. I know it's going to be delish because I taste tested the gravy after pouring it into the crust. Thanks so much!! This is my first attempt at a homemade pot pie! UPDATE: It's the bomb! Definitely a keeper and will be making time and time again!!
I've been using this recipe for the last 4 years and it always turns out perfect. I always make it a couple days after making my smoked whole chickens and have leftovers. It's probably my second most requested recipe after brisket. I use your crust recipe for all my pies. Thank You Crouton !!!!!!
I’m a serious cooking novice but I made your recipe tonight and it turned out amazingly well! Your super thorough instructions really helped out a newbie like me😊
Wow this was delicious! I havent eaten pot pie since i was about 5 years old. So I tried this recipe. I did have to add more seasoning to the broth than what was specified to satisfy my taste. The crust was extraordinary. And honestly, that was the most difficult part for me. Shapping it and getting it to become doughy made it "difficult". But wow the crust was the best part. My family really enjoyed it as well. Thanks for this.
Thank you so much for this recipe. I've made it 3 times (cheated with store bought refrigerator pie dough) and everyone loved it. I especially like the way you show how to roll the pie crust edge up and over to seal the juices in. Plus finger crimping the edges and brushing the top with egg wash makes it so pretty.
I made this last night and it was AMAZING! The gravy was spot on! The only changes I made were- all butter crust (didn’t have shortening on hand) and I also added a bit more of the seasoned salt to the gravy since I like it a bit more savory. Everything else I followed, and it was delicious. I baked for an hour in two 6” x 2” round cake pans, and this recipe halved out perfectly. Wish I could post a picture! It was a hit for me and my fiancé who requested the dish 😊 Thank you!
Made this last night and ooohhh my goodness...it was so good! I have shared it with my Mom, a neighbor and a co-worker already! 😂 Thanks so much for not only showing us how it's all done, but for putting the recipe in the description box. ❤
Love your style of "teaching" I have never made chicken pot pie, however after seeing how easy it is I am going to try out your recipe. One thing my mom always did to ensure a smooth gravy, she would take a bit of milk or water and add it to the flour/thickening agent and stir until smooth before adding it to the pan. It's funny what you learn just by watching your mom and grandma cook. I was always under foot, watching and taking it all in. Thanks for sharing your recipes and passion for cooking!
Im guessing she probably did that because she was adding flour to a liquid, stew or something and it would be difficult to get the lumps out. He is adding it to butter so he can stir it and get lumps out quite easily. He then cooks it for a minute or so to get rid of the flour taste.
I made this last night. This was the best pot pie that we ever had!!! I used your pie crust, it was so flakey. Thank you for taking time to share your recipes and knowledge with us.
I made this last night. It was delicious! I added an additional 1 and a half teaspoons of salt and an additional teaspoon of garlic powder. I used half a cup of heavy cream and half a cup of half and half. I had fresh carrots that I boiled with the potatoes and I added corn. I used a premade pie crust. My husband loved it! Thank you!
My fiance made this for me a couple months ago... 😍😍 Hands down was the best chicken pie I had ever tasted in my 32 years of life!! Thanks for sharing👍
I've made this recipe over 1/2 dozen times and it gets better and better! Usually make up a double batch of gravy and freeze 1/2 to have ready if company drops by. Adding cream of chicken or cream of celery soup adds a little more depth for my taste. Thanks for sharing!
Lots of great tips. I love making chicken pot pie, but my crust doesn't brown (I actually turn on my broiler for a minute to get it to brown), so I'll try the egg wash! Also, never thought to use the frozen carrot pieces. Celery is really good. Next time, add that with your onion. Cheers!
I just prepared this today using smoked chicken. The chicken smoked for approximately 4 hours and I couldn’t wait to get this started. I followed your recipe and... mind blown. Thank you... TWO THUMBS UP!!!
Ditto! This recipe is definitely one of the best new recipes I've tried in a LONG time! Thanks for sharing, I'm eager to pass this on to others as well!
I can not thank you enough for this recipe, I was lazy and didn’t want to go to grocery store to make this the way I normally make it. But let me tell you!!! This is the absolutely best chicken pot pie I have ever made, and your pie crust video. Omg!! I just want to send love and appreciation to you for making both videos. Omg best ever!!!!
Really enjoyed your authentic & simple Pot Pie recipe, especially the pie crust. Fast & simple. Just have to practice more on making the crust! Gratitude
Oh baby! You nailed it your recipe is spot on. I'm eating dinner with my family and they can't stop raving of just how great my chicken pot pie was. Thank you for sharing your recipe and being there with me every step of the way. Your recipe and video is the best.
I have now made this recipe at least a dozen times. I stick to the recipe except I add a bit more veggies and less than half of the thyme (husband doesn’t like thyme)! Thought is was about time to thank you for your recipe, it is truly delicious! I highly recommend anyone to give it a try! ❤❤😊😊
Omg wow it's been almost 9 MONTHS! Thank you SO MUCH for posting! This looks great and not a better time than to serve this at Christmas! You're a life saver! Can't wait to see more of your vids, I've already binged watched them all lmao great stuff keep em comming! ❤
I prepared a chicken pot pie using your recipe... minus the potatoes and I was blown away. This recipe was so simple and the finished product was absolutely fantastic. After I removed the chicken from my smoker, (smoked at 225 degrees using apple wood chips), I knew that I had to try your recipe... OUTSTANDING! Thanks for sharing this.
This recipe is absolutely incredible. I am so proud of the way it looks and taste. I would pay so much money to a drive through restaurant for their pot pie. But thanks to you, I no longet will have to make a stop. Thanks for sharing your gift.
Just came across this recipe and tried it for the first time! I’m 21 and do NOT cook lol, but wanted to do something nice for my boyfriend and his mom during this quarantine. And it was a hit! Thank you!
I first saw you on a tutorial for crochet snowman...then I recognized your voice! You are so talented! Thank you for sharing with us both your culinary and crafting skills!
This is in the oven now. Thanks for the recipe. Instead of milk I used a pint of heavy cream, fresh carrots and celery. I also used a leg quarter from my fav BBQ spot. The base is delicious. Can’t wait for it to come out the oven. I actually had enough for a second pie. Oh and his seasoning salt recipe is nothing, but Lawry’s Adobe w/Pepper seasoning which is cheaper to create yourself if you already have each of the seasonings as listed in the recipe above.
I used deboned rotisserie chicken and a frozen deep dish pastry, followed the recipe exactly, and it was absolutely delicious!!!! Perfect comfort food!!!! To reheat it the following night, i heated it in a 300 degree oven x 35 minutes. Thanks for this and all your great recipes!!!
Love pot pies in the winter. Had a beef pot pie a few nights ago. All are made with leftovers. Had a turkey one just after Thanksgiving. We have two six inch pie plates, she gets one and I get the other. She likes top and bottom crusts, but I just like a top crust. Yours looked beautiful and delicious as always. :)
this has become a standard in our household, we love it! thanks for sharing your simple, easy to follow recipe. “when the moon hits your eye like a chicken pot pie... that’s amore!”
Hi!my boyfriend and I just tried making this recepie and it came out delicious! Luckily all of the ingredients are easily found all around the world, sometimes when I watch videos made in the us a lot of ingredients are not found in my country. So easy, so delicious!thank you
Will try this asap. My Husband loves chicken pot pie. He always buys frozen Mrs Budds or Marie Collanders. This will be a big plus for his health. This recipe looks absolutely delicious!
Dear Person :) I just made this Pie today - and I am shocked. I have never - ever - EVER!!! Eaten anything so comforting and delicious before in my life. I have nothing but Madame Curie's to compare to it but a life time of being foodie - helps to be able to judge the comforting level of comfort food lol It was so much fun to prepare - I did add also some celery to the chopped onions and that added another layer of crunch and it was all perfection. I see that your crust is super golden and flaky as was mine and my Friend Gordy gave me his Mother's egg pie crust and it is the best thing I have ever eaten before. So I thought I would give it to you- since you gave me the best Chicken Pot Pie recipe :) 3 c Flour sifted 1 1/2 c shortening 1 egg 6 T cold water 1 t vinegar 1.Combine the shortening and flour 2.whisk together the egg, water and vinegar and then add it to the other bowl. I did only have half a cup of shortening and used 1 cup of butter - which made the crust less flaky but more rich and harder to maneuver in to the pie pan. (It was still amazing) Ah yeah: This recipe yields maybe 3 pie crusts without tops... I hope you enjoy this recipe - you deserve to have it :) Thanks for sharing your's and for making it so simple to follow along! I enjoyed the experience a lot.
My first time making a pot pie and I knocked it out of the park! I loved everything about this recipe! I brought my pie crust and I didn’t do a bottom crust.
I just say your french toast video then this one. I just subscribed. I can't wait to watch your other videos. Thank you for using details to explain your processes. Your a good teacher. I hope to be a better cook from watching you. ☺
I just baked some chicken so I can make this tomorrow...can't wait! I miss your videos! Every recipe I've tried from you so far has been excellent! I hope you can make videos again soon!
I am not a cook and anxiety usually scares me away from it, especially for recipes with a lot of steps, but THIS???? Honey, I gotta tell you, YOU DID THAT! This was soooo delicious and easy to make. I tried it with a rotisserie chicken and then with a box of spicy chicken from Popeyes. Both were equally yummy! Thanks so much for this incredible recipe!
OMG!!!! This was the most DELICIOUS pot pie recipe... I followed the instructions To the T, I Just grilled some tenders instead of rotisserie chicken.I also followed your pie crust recipe and let me just say... DELICOUS... on the first TRY!!!! 10/10 we finished the whole pie in one night... just DELICOUS
It's a delicious pot pie recipe. I used a glass pie plate and it browned to perfection top crust and bottom crust in 45 minutes. The only thing I did was add 1 1/2 tablespoons of seasoned salt. and I love that there is enough filling for 2 pies. I made one for dinner and saved the rest of the filling for the next day along with the pie crust, then rolled it all out and cooked another pie the next day. My family devoured it. Thanks for the great recipe! :)
It's been awhile! Great looking recipe. I will definitely try with some rotisserie chicken from Sams club. Never made homemade pie crust but your recipe for it looks very good and simple.
Man, I baked this entire recipe for my 1 year anniversary of me and my girl. You nailed it man. But in the midst of me making this, my girlfriend knocked the pie crust off the counter, so we had half of a chicken pot pie😂
I appreciate your focus on reduced cleaning. For busy bodies, anything that makes cooking less daunting and save time, before and after, is a huge win in my book. There are way too many recipes, for example, that call for 3 pans when all you need is one. Not everyone have a dishwasher...
I've made this several times now and it is absolutely, hands down, the best chicken pot pie recipe I've ever had - it has become one of my go-to recipes. Thanks for sharing! It's delicious!
Mines in the oven now. I know it's going to be delish because I taste tested the gravy after pouring it into the crust. Thanks so much!! This is my first attempt at a homemade pot pie! UPDATE: It's the bomb! Definitely a keeper and will be making time and time again!!
I wish every "how to" video was this clear and to the point. Great job!
I've made it at lease 5 times. Everyone I serve this chicken pie to loves it. Thanks, for sharing this great recipe.
He makes it look so easy!!
@@Gramlsd4 it is easy; just takes time to prep! Took me 2 hours then to bake it and cool was another hour.
BUT, worth it!
I cant find the pie crust recipe, can you help please.
Please never take this down. This is my favorite pot pie recipe!!!!
I've been using this recipe for the last 4 years and it always turns out perfect. I always make it a couple days after making my smoked whole chickens and have leftovers. It's probably my second most requested recipe after brisket. I use your crust recipe for all my pies. Thank You Crouton !!!!!!
I have listened to this over 100 times. Its just so comforting
I’m a serious cooking novice but I made your recipe tonight and it turned out amazingly well! Your super thorough instructions really helped out a newbie like me😊
Wow this was delicious! I havent eaten pot pie since i was about 5 years old. So I tried this recipe. I did have to add more seasoning to the broth than what was specified to satisfy my taste. The crust was extraordinary. And honestly, that was the most difficult part for me. Shapping it and getting it to become doughy made it "difficult". But wow the crust was the best part. My family really enjoyed it as well. Thanks for this.
I’m mopping up the drool. This looks so good, I swear I can smell it.
I just made your full recipe with the pie crust and OMG it's so good, all my family loved it!!! Thanks a lot for this great dish
Very nice and looks very tasty
Hadoola Almayouf yes, yes she does look tasty.
Nigga bruh راجہ عمیر
Hxh
Made the full recipe too and everyone loved it!
His calm voice is very reassuring. It makes you feel you can do this! Really like this tutorial. He's good.
I’ve never made pot pie or crust before. I followed both of your recipes to make both of those and it is soooo great. Thank you so much!
Thank you so much for this recipe. I've made it 3 times (cheated with store bought refrigerator pie dough) and everyone loved it. I especially like the way you show how to roll the pie crust edge up and over to seal the juices in. Plus finger crimping the edges and brushing the top with egg wash makes it so pretty.
I made this last night and it was AMAZING! The gravy was spot on! The only changes I made were- all butter crust (didn’t have shortening on hand) and I also added a bit more of the seasoned salt to the gravy since I like it a bit more savory. Everything else I followed, and it was delicious. I baked for an hour in two 6” x 2” round cake pans, and this recipe halved out perfectly. Wish I could post a picture! It was a hit for me and my fiancé who requested the dish 😊 Thank you!
Made this last night and ooohhh my goodness...it was so good! I have shared it with my Mom, a neighbor and a co-worker already! 😂 Thanks so much for not only showing us how it's all done, but for putting the recipe in the description box. ❤
Love your style of "teaching" I have never made chicken pot pie, however after seeing how easy it is I am going to try out your recipe. One thing my mom always did to ensure a smooth gravy, she would take a bit of milk or water and add it to the flour/thickening agent and stir until smooth before adding it to the pan. It's funny what you learn just by watching your mom and grandma cook. I was always under foot, watching and taking it all in. Thanks for sharing your recipes and passion for cooking!
Im guessing she probably did that because she was adding flour to a liquid, stew or something and it would be difficult to get the lumps out. He is adding it to butter so he can stir it and get lumps out quite easily. He then cooks it for a minute or so to get rid of the flour taste.
Every time I cook chicken pot pie I watch this video I've been cooking pot pies with this video for 3 years.Thankyou for this video.amazing!
I made this last night. This was the best pot pie that we ever had!!! I used your pie crust, it was so flakey. Thank you for taking time to share your recipes and knowledge with us.
I made this last night. It was delicious! I added an additional 1 and a half teaspoons of salt and an additional teaspoon of garlic powder. I used half a cup of heavy cream and half a cup of half and half. I had fresh carrots that I boiled with the potatoes and I added corn. I used a premade pie crust. My husband loved it! Thank you!
My fiance made this for me a couple months ago... 😍😍 Hands down was the best chicken pie I had ever tasted in my 32 years of life!! Thanks for sharing👍
I've made this recipe over 1/2 dozen times and it gets better and better! Usually make up a double batch of gravy and freeze 1/2 to have ready if company drops by. Adding cream of chicken or cream of celery soup adds a little more depth for my taste. Thanks for sharing!
Lots of great tips. I love making chicken pot pie, but my crust doesn't brown (I actually turn on my broiler for a minute to get it to brown), so I'll try the egg wash! Also, never thought to use the frozen carrot pieces. Celery is really good. Next time, add that with your onion. Cheers!
I’m soooooo making this tomorrow with my left over chicken thighs. My husband will love it. I’ll be back with comments.
That feeling when you have all the ingredients
Me but no pie pan 😣
Most relatable comment ever lol because I know exactly what you mean
That feeling when you have all the ingredients and then you summon exodia the forbidden one and win at dinner.
Totally Wonderful!! U beat them
All Thanks
😭😭😭😂
I just prepared this today using smoked chicken. The chicken smoked for approximately 4 hours and I couldn’t wait to get this started. I followed your recipe and... mind blown. Thank you... TWO THUMBS UP!!!
Ditto! This recipe is definitely one of the best new recipes I've tried in a LONG time! Thanks for sharing, I'm eager to pass this on to others as well!
I can not thank you enough for this recipe, I was lazy and didn’t want to go to grocery store to make this the way I normally make it. But let me tell you!!! This is the absolutely best chicken pot pie I have ever made, and your pie crust video. Omg!! I just want to send love and appreciation to you for making both videos. Omg best ever!!!!
I really find it helpful when people comment AFTER they make a recipe. What's the point of saying "looks amazing, can't wait to try"? Save ur breath.
I have made this recipe 5-10 times. Outstanding! Love it, it is flaky and delicious. The prep takes a little time, but it is so worth it.
Oh I have missed seeing your videos , thanks for the recipe and glad you are back and didn't fall of your perch 🙋
Brenda Strand Rigdon h
Brenda Strand Rigdon y
Really enjoyed your authentic & simple Pot Pie recipe, especially the pie crust. Fast & simple. Just have to practice more on making the crust! Gratitude
Yay...finally a CPP recipe that includes potatoes (DUH!) and a double crust. Just like mom used to make....
Oh baby! You nailed it your recipe is spot on. I'm eating dinner with my family and they can't stop raving of just how great my chicken pot pie was. Thank you for sharing your recipe and being there with me every step of the way. Your recipe and video is the best.
This has become a firm favourite in our house, I add more veg varieties and it's always a hit. Thanks for a great recipe.
I have now made this recipe at least a dozen times. I stick to the recipe except I add a bit more veggies and less than half of the thyme (husband doesn’t like thyme)! Thought is was about time to thank you for your recipe, it is truly delicious! I highly recommend anyone to give it a try! ❤❤😊😊
Omg wow it's been almost 9 MONTHS! Thank you SO MUCH for posting! This looks great and not a better time than to serve this at Christmas! You're a life saver! Can't wait to see more of your vids, I've already binged watched them all lmao great stuff keep em comming! ❤
I make this all the time! I don't add potatoes and I add extra peas and carrots and corn! So delicious, thank you so much for this!
I made this today and my whole family loved it ❤❤ and thank you for the recipe now its one of my favorite recipes and easy to follow, thanks again ❤👍
I prepared a chicken pot pie using your recipe... minus the potatoes and I was blown away. This recipe was so simple and the finished product was absolutely fantastic. After I removed the chicken from my smoker, (smoked at 225 degrees using apple wood chips), I knew that I had to try your recipe... OUTSTANDING! Thanks for sharing this.
I’m so happy that you are back! I love your content!
This recipe is absolutely incredible. I am so proud of the way it looks and taste. I would pay so much money to a drive through restaurant for their pot pie. But thanks to you, I no longet will have to make a stop. Thanks for sharing your gift.
Just found out I’m pregnant and that explains my “violent cravings.” This looks so good I want to cry!
Congratulations I hope it worked out! God bless you!
LoL
Easy to follow
Congrats!🎉
Congratulations! God bless you!
Just came across this recipe and tried it for the first time! I’m 21 and do NOT cook lol, but wanted to do something nice for my boyfriend and his mom during this quarantine. And it was a hit! Thank you!
I first saw you on a tutorial for crochet snowman...then I recognized your voice! You are so talented! Thank you for sharing with us both your culinary and crafting skills!
This is in the oven now. Thanks for the recipe. Instead of milk I used a pint of heavy cream, fresh carrots and celery. I also used a leg quarter from my fav BBQ spot. The base is delicious. Can’t wait for it to come out the oven. I actually had enough for a second pie. Oh and his seasoning salt recipe is nothing, but Lawry’s Adobe w/Pepper seasoning which is cheaper to create yourself if you already have each of the seasonings as listed in the recipe above.
Best chicken pot pie hands down. It's my go to now. Thank you so much for this recipe
I am so glad to see you back. With almost half a million subscribers!
Welcome back! I’ve become obsessed with your waffle stitch crochet pattern. 2 scarves done and an afghan in the works.
I used deboned rotisserie chicken and a frozen deep dish pastry, followed the recipe exactly, and it was absolutely delicious!!!! Perfect comfort food!!!! To reheat it the following night, i heated it in a 300 degree oven x 35 minutes. Thanks for this and all your great recipes!!!
Thanks for the deep dish crust working!!! Love reading the comments.
Love pot pies in the winter. Had a beef pot pie a few nights ago. All are made with leftovers. Had a turkey one just after Thanksgiving. We have two six inch pie plates, she gets one and I get the other. She likes top and bottom crusts, but I just like a top crust. Yours looked beautiful and delicious as always. :)
The ONLY !! Pot pie recipe for me and my Family!! Hook, Line, and Sinker from the first bite!! Making another 1!! Thanks 4 the best thus far!!!
Good to hear from you again Jason! Love pot pie but have never made one.. Yours looked easy to do so may try it sometime!
I make this all the time with vegan chicken, broth, milk and butter! Thank you for this timeless and delicious recipe!😋🥰
Love your recipe. you explain so good. going to try it. THANKS
this has become a standard in our household, we love it! thanks for sharing your simple, easy to follow recipe. “when the moon hits your eye like a chicken pot pie... that’s amore!”
Yessss….love it.🎵
I made it...wow I was holy dancing after. The taste!
I never cook chicken pot pie but seeing your video look so yummy I’m going to try it! I’ll tell you! Thanks a lot
This looks so good! I’m thinking a beef version would be good, too. Glad you’re back!
Thoroughly explained and looks delicious! So out of all of the pot pie recipes I've seen I want to try this one. Well done!
Welcome back! Looks really good!!
Hi!my boyfriend and I just tried making this recepie and it came out delicious! Luckily all of the ingredients are easily found all around the world, sometimes when I watch videos made in the us a lot of ingredients are not found in my country. So easy, so delicious!thank you
MAN THIS LOOKS ABSOLUTELY AMAZING THE BEST ON TH-cam!!! 🤯🤯🤯 IT WOULD HAVE NEVER MADE IT TO THE OVEN I WOULD HAVE EATEN IT!!! 😩😩😩
Ohhh no! This might happen to me. I better not make the crust...it looks soooo good!
THE best chicken pot pie recipe! I make this over and over and over!! Thank you! I usually add more seasoned salt and sometimes mushrooms.
OMW!! This looks amazing!! I just might have to run to the store for a rotisserie chicken! ♥
Will try this asap. My Husband loves chicken pot pie. He always buys frozen Mrs Budds or Marie Collanders. This will be a big plus for his health.
This recipe looks absolutely delicious!
4/22/19 - made this and it's wonderful! Will not add potato next time, but that's personal preference.
Dear Person :)
I just made this Pie today - and I am shocked.
I have never - ever - EVER!!! Eaten anything so comforting and delicious before in my life. I have nothing but Madame Curie's to compare to it but a life time of being foodie - helps to be able to judge the comforting level of comfort food lol
It was so much fun to prepare - I did add also some celery to the chopped onions and that added another layer of crunch and it was all perfection.
I see that your crust is super golden and flaky as was mine and my Friend Gordy gave me his Mother's egg pie crust and it is the best thing I have ever eaten before.
So I thought I would give it to you- since you gave me the best Chicken Pot Pie recipe :)
3 c Flour sifted
1 1/2 c shortening
1 egg
6 T cold water
1 t vinegar
1.Combine the shortening and flour
2.whisk together the egg, water and vinegar and then add it to the other bowl.
I did only have half a cup of shortening and used 1 cup of butter - which made the crust less flaky but more rich and harder to maneuver in to the pie pan. (It was still amazing)
Ah yeah: This recipe yields maybe 3 pie crusts without tops...
I hope you enjoy this recipe - you deserve to have it :) Thanks for sharing your's and for making it so simple to follow along! I enjoyed the experience a lot.
Thanks from Houston for this egg crust.
He lives! Nice video. Glad you’re back👊🏼
Just made this a couple nights ago. Not only was it perfect, but I came out looking like a rock star! Thanx for sharing this recipe.
Welcome back! :)
my go to recipe for chicken pot pie for the last 3 years. amazing!
Welcome back!!! We have really missed you.
Merry Christmas to you and yours from New Zealand 💖
My first time making a pot pie and I knocked it out of the park! I loved everything about this recipe! I brought my pie crust and I didn’t do a bottom crust.
I'm so glad I stayed subscribed to you all this time welcome back!
This is the third time im making this and everyone always goes crazy!!!! The best recipe ever really thanks!
Hes back .....love your recipes 😚😚
Always wanted to make homemade. I have to say... this IS THE BEST RECIPE. A definite must use recipe.
Thanks for an excellent video!
I just say your french toast video then this one. I just subscribed. I can't wait to watch your other videos. Thank you for using details to explain your processes. Your a good teacher. I hope to be a better cook from watching you. ☺
This was off the hook- so simple & sooooooo YUMMmmmmmmie!!! Can't wait to watch more of your cooking.. :)
Really looks delicious and one of childhood favorite dishes!!! 😃👍
I just baked some chicken so I can make this tomorrow...can't wait! I miss your videos! Every recipe I've tried from you so far has been excellent! I hope you can make videos again soon!
Finally you're back!!!!!!!
JJ R 2
I’ve never ate pot pie in my life but I always crave it. I should try making it
Welcome back. Great recipe. Merry Christmas.
I am not a cook and anxiety usually scares me away from it, especially for recipes with a lot of steps, but THIS???? Honey, I gotta tell you, YOU DID THAT! This was soooo delicious and easy to make. I tried it with a rotisserie chicken and then with a box of spicy chicken from Popeyes. Both were equally yummy! Thanks so much for this incredible recipe!
Yay you're back!!!!
OMG!!!! This was the most DELICIOUS pot pie recipe... I followed the instructions To the T, I Just grilled some tenders instead of rotisserie chicken.I also followed your pie crust recipe and let me just say... DELICOUS... on the first TRY!!!! 10/10 we finished the whole pie in one night... just DELICOUS
I've missed you! Welcome back!!!
It's a delicious pot pie recipe. I used a glass pie plate and it browned to perfection top crust and bottom crust in 45 minutes. The only thing I did was add 1 1/2 tablespoons of seasoned salt. and I love that there is enough filling for 2 pies. I made one for dinner and saved the rest of the filling for the next day along with the pie crust, then rolled it all out and cooked another pie the next day. My family devoured it. Thanks for the great recipe! :)
It's been awhile! Great looking recipe. I will definitely try with some rotisserie chicken from Sams club. Never made homemade pie crust but your recipe for it looks very good and simple.
Its my husband’s birthday.he loves chicken pie so tonight i made it and he loved it thank you for this easy recipe
Glad to see you post again!
Oh, I am hooked. That crust/gravy: heaven. Thank you so much. All I needed was a spoon.
Oh shit, he's back 🙌🏾
Hands down one of the best chicken pot pies I’ve ever had. When I made it myself, it was a complete hit!
If you ever open up your own restaurant someday, I'd definitely come check it out!
Oh! So glad that you are back!!!! Happy! Happy! Happy!
Man, I baked this entire recipe for my 1 year anniversary of me and my girl. You nailed it man. But in the midst of me making this, my girlfriend knocked the pie crust off the counter, so we had half of a chicken pot pie😂
I appreciate your focus on reduced cleaning. For busy bodies, anything that makes cooking less daunting and save time, before and after, is a huge win in my book. There are way too many recipes, for example, that call for 3 pans when all you need is one. Not everyone have a dishwasher...