I have this thing where if I want to learn a recipe from any country of the world, I would like to see person from that country cooking it, preferably an elderly or someone who doesn't even speak English...It would be the best of recipes! So I'm so thankful for your video! ❤❤❤❤
@AmadM-zd6bp Wow, where have I head that before? Wait, everywhere. Copy pasting information because it sounds cool doesn't make you cool. Open up a book, it'll get you further in life.
I LOVE HOW YOU TEACH. NOT JUST SHOWING THR RECIPE BUT SHOWING US YOUR TECHNIQUES. ANYWAY I AM 31 YEARS OLD FILIPINA FROM PHILIPPINES LIVING IN AUSTRALIA. I CAN SEE YOU TO MY FATHER. MISS HIM THOUGH HIS IN HEAVEN NOW. GOD BLESS YOUR FAMILY
This is, hands-down, one of the greatest cooking channels on TH-cam (and no, not one of the greatest CHINESE cooking channels...channels, period). Daddy Lau explains logical reasons for performing each step in his cooking process, and is a charismatic teacher to boot. I've made many of his recipes, and they were all amazing! I'm so happy you all are posting these recipes/techniques for us to learn and enjoy. Also, I'm an Irish/lebanese woman from the US. Your family is super wholesome, and if you ever wanted to adopt an adult w/ no parents, hit me up! Thanks to your channel I even speak culinary Cantonese! J/k. Keep up the great work!
My chinese mum genuinely said the other day " your're actually good at cooking..." , little did she know i had been following chef lau's recipes! 😆Thank you!
As a non-Chinese, from my perspective this dish is the most fundamental for learning Chinese cooking. It's easy to learn, but surprisingly hard to master, which gives you an excellent jumping off point for getting into Chinese cooking. As you gain more skill and knowledge, this dish will only taste better and better. Not only that, it is a dish that you can personalize quite easily when you know what you're doing. It is also fantastic for impressing any guests you might have around dinner time.
I've studied under a great Chinese chef that used to be an executive chef at the famous grand hotel in Beijing and I approve of this every step! Thank you for teaching everyone how to make authentic chowmien!
Swear to God. I'm Polish, was living abroad for quite some time, trying different ways of cooking, since I never order takeaway (I work in a restaurant). Your videos are the most inspirational and teaching of any I found to the date. Kudos and long life to Chef Lau!
Thank you for this recipe. It's not just your dad's long experience. It's his interest and attention to detail and also your discriptions that make Made with Lau the channel I turn to when I want to make a Chinese dish. As I thought, this Chow Mein is a step up from the Chow Mein I used to get as a young girl (I'm 78 now). I can't wait to try it.
Hello from the Republic of Ireland and I really liked your 'shout-out to unsung heroes who cook everyday to support their families'....keep up the great videos.
Just wanted to say thank you again for documenting your dad’s knowledge of cooking. It’s so important to pass this kind of information on to the future generations.
@SHIMMERINE1. DID YOU SAY "ON TO "THE" FUTURE GENERATIONS?!!!. YOU MUST'VE MEANT TO SAY "ON TO FUTURE GENERATIONS(YOU FORGOT TO EXCLUDE THE WORD "THE"),DIDN'T YOU?!!!. GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!!.
There is nothing better than home cooking. But it only works if you have the knowledge. And as you know knowledge is power. Thank you My Lau for giving the power.
Daddy Lau’s supreme soy sauce chow mein recipe has been a staple for me since that video was released. Looking forward to upping my noodle game! 🍄 Also, I did notice his snazzy shirt before we got to the sponsor portion of the video. Thanks for always highlighting Asian owned small businesses.
My beautiful partner Elise and I are making Sunday's as learning to cook Asian food with Lau. We have nearly mastered won ton soup the won tons are looking like won tons instead of different types of animals 😂. I cooked beef and black bean last Sunday and it was awesome and was even better when left in the fridge overnight. Tomorrow Sunday here in Australia 🇦🇺 is spring rolls and seafood or chicken chow mein. Thank you so very much Lau I've always wanted to be able to cook Chinese food and you have made it possible with your easy to follow recipes 😀 🎉
@KTMTXT. DID YOU SAY "KNOWS HIS "WAYS ON" THE KITCHEN?!!!. YOU MUST'VE MEANT TO SAY "KNOWS HIS "W-A-Y A-R-O-U-N-D" THE KITCHEN, DIDN'T YOU?!!!. GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!!.
Made this for lunch today and got amazing reviews from my family. My kids don’t know it is Chinese food because I’m Mexican and to them it is just yummy food mom cooks. I wish i was Chinese, but I’m glad I can learn from the culture through you guys. Thank you 🙏🏽
Be proud of your Mexican side of you, chica, also, I'm glad your kids loved this dish you made for them. . I gotta try making it too cause it looks damn yummy! :)
Hello. Love from Singapore. Your dad is indeed a great cook. He shares the little technique that only top chefs knows. Definitely eye opening. Very skillful from the cutting of ingredients. You can tell it is from years of training.
Daddy Lau is the best teacher EVEEEEEEER! I love that Daddy Lau is so thorough... please never stop with these videos. I love lo mein and chow mein...I'd eat it twice a day if I could... love you Mama Lau & Daddy Lau and the whole Lau family💜💜💜💜💜
Your Dad makes me wanna “do better” when cooking and really give it the best of me👍 -so thank you so much for teaching how to do it and for the inspiration from your skills😀👍
Thank you so much for being thorough in your explanations. I love how your father can explain very well the methods of cooking this dish and the do's and don'ts. More blessing to your channel!
I love your channel, and really appreciate you translating as well as the subtitles for us english speakers. I often listen/glance at my phone while working, and I'd just be too distracted to work if I had to read the subtitles the whole time
Daddy Lau really did it this time. Those tips and tricks are wonderful. I never knew how to get the noodles with a good chew until now, steaming. How simple is that!!! Also,I didn't really know the difference between Lo Mein and Chow Mein. Now I know. I am definitely going to try this recipe, with my new found knowledge. You rule Daddy Lau.👍
Thank you for putting this on TH-cam. To learn authentic cooking from an elderly person of that country is a real blessing. I can now make a delicious chow me in at home and it's all thanks to you and your father. I though the bits around the family table were lovely and wholesome and I agree with your family that your dad does indeed look very handsome in his well tailored shirt. May your dad stay healthy for years to come and all the very best to you for your TH-cam channel.
One sort of funny thing I often add: the sugar snap peas always have some with quite large peas in them. I shell these and set aside the peas for fried rice or egg flower soup, then cut the tender pods in strips for stir fry-it’s a nice additional crunch, and more veggies!
@wylldflower5628 Wow! Thanks for the great tip wylldflower, I've already passed it on to the rest of my family. Dual-purpose veggie, how yummy is that.
I made this and it was absolutely delicious!! I'm not trying to entirely replace my Vietnamese local but I just cant afford to eat their noodles as much as I want haha, would love to see an expert choi mein? is there any way to take this to the next level? :) i steamed my noodles in my vegetable/dumpling steamer and it was perfect. i also made this in my normal fry pan. like i can not tell you how amazed and happy i am! thank you daddy lau!
the last chow mein video has become a staple here! i wish i could get fresh noodles around here, im stuck with the dry ones. looking forward to this one!
Ah, steaming the noddles before boiling them. THIS was the secret! My noodles would always be mushy and clump together. I also learned a lot on wok heat control for the different ingredients. I didn't burn anything. I was super surprised at how quick the veggies cooked. But it's almost like blanching them first, then finishing them off with everything else later. This dish and recipe worked so well. Thank you chef!
I absolutely love daddy Lau’s cooking. I live in Philadelphia, we have a super ‘China Town’ in center city but I now enjoy cooking my favorite Chinese recipes at home thanks to daddy Lau🥰… your videos are well organized and easily understood, you are a wonderful son Randy and your love for your family is inspirational!!! I am a super fan👏🏽
I really enjoy watching their cooking videos. They pay attention to detail and are easy to understand. It makes me want to have all the cookware they use. That’s the essence of Chinese cooking. 🙏 Thank you!
OOps didn't finish my comment, Just want to say your tips have finally helped me make dishes that taste like in a restaurant, I cant thank You enough for posting these recipes and techniques! A big hug I send!
Finally! It's all about how you handle the noodles. I have been working on chow mien for over a year, with little success. Sure its was good, but to be honest, the end result was little more than fried lo mien. Thank you so much for this and other posts.
Thank you so much for your video. I made this tonight for two food lovers who have good taste. . They were impressed. What I learned: 1)steam and then boil the noodles before frying, 2)add the sauce to the noodles when frying them (I used to add the sauce to the veggies first), 3)then add veggies and chicken and combine 4) finally add bean sprouts and combine 5) add a drizzle of sesame oil before serving. This was a very educational video. It was all about the order in which to cook the ingredients, and technique. It made all the difference. Thank you . This will be a regular in my kitchen.
I made this tonight. Very good. That chicken…sooo silky and tender, just amazing! Even managed to get the noodles crispy, which I’ve never managed to achieve before. One modification is that my chow mein noodles’ instructions were to simply put in boiling water for 10 seconds, separate with chopsticks then drain. No boiling or steaming instructed. So I just followed the packet instructions, and it turned out great. It’s the first recipe from Made With Lau that I’ve tried and def won’t be the last.
THANK YOU!!!!!! Love all your recipe's and video's!! I'm a New Yorker living in the south who misses all the amazing Chinese food from NYC...now I'm making it myself at home (with your help)!!!
I am amazed how in depth this video was considering that the food itself is not too complex. Love the video, will definitely try this at home sometime!
Mr Lau, thank you for your lovely videos. Your experience and wisdom that comes with age and a life lived well loving your family and cooking with that love is so appreciated. I love your gravitas as humility at the same time. Mrs Lau, you too throw in such amazing pearls of wisdom as well as your son's and daughter-in-law's support. I also really appreciate that you share pieces of your personal history and culture. I've grown a love for Chines cooking, which is very healrhy if done right. Ive learn from your videos how to balance flavour with nutrition from your well explained videos. I consider myself your student so many thanks for that.
Daddy Lau is such an amazing teacher 🙏 Just when I thought I’ve learned enough techniques and alternatives here’s Daddy Lau teaching me something new. Thank you! I think I’ll make this dish for a family gathering next wkd! ❤
I have made the recipe twice now, its the best I have ever made. I am a fan forever. Your details and are very easy to follow and well explained. It really is helpful for me, to learning some of my favorite chinese dishes. Thanks!
The consideration that both your father, with how to adapt yourself to way to prepare something, and you, with the carefull editing, in order to guarantee that we can understand, do and change the recipie to our taste is mind bogglin, simple incredible!
What a sweet man. Chinese chefs are truly the masters of an ancient, intricate, complex and sophisticated cuisine. They work long hours in hot kitchens cranking out hundreds of dishes in breakneck speed to very discerning customers. Chinese food will always be my favorite food ... and I'm Jewish! Chinese chefs know about Jewish peoples' love of Chinese food. 🙏🏻
Thank you so much Mr Lau- this was not only easy to duplicate, economical- I fed my entire family à healthy meal that was quick and convenient during these challenging times. Thank you Thank you for the kindness in sharing. ❤😊😊😊
Please thank your dad for making this video as it has helped me make my 1st Chow Mein at home ,so now my daughter and i can enjoy Chow Mein more often with left over roast meat .
I picked up learning to make chow mein about 10 years ago on TH-cam. Lately I decided to see if I could up my stir-fry game. I definitely learned a few extra steps and subtleties I'll incorporate into the next round of chow mein. Also, shout out to the production and editing of this video, made it super easy to follow along!
I made this following the 3 servings recipe with no Dark Soy Sauce/Chicken and I used Egg Noodles. It came out amazing. ! It's a quick and easy meal if you're hungry.
Great recipe, thank you for all the detail on how to cut, steam and the sauce. I’m vegan so all I did was used alternatives such as fir the chicken I used soy curls and marinated them in a vegan Chickn Bouillon, vegan oyster sauce and vegan soy sauce. It came out AMAZING!! 🌸💜
Just made it was a huge success. Only thing was i added a little too much cornstarch to the chicken but other than that was absolutely delicious thank you for a new quick meal
I don’t have any formal training or what in cooking but I love doing this at home for family. Thanks for sharing your chow mien recipe, might cook this for the holiday season. God bless you and the family, Daddy Lau! ❤ Our fam loves watching your videos
I have this thing where if I want to learn a recipe from any country of the world, I would like to see person from that country cooking it, preferably an elderly or someone who doesn't even speak English...It would be the best of recipes! So I'm so thankful for your video! ❤❤❤❤
The fact that we get access to YEARS of knowledge on a specific cuisine for free is insane. Thank you!
@AmadM-zd6bp what the...Did you think I'm a bot or what? Lmao
@AmadM-zd6bp Wow, where have I head that before? Wait, everywhere. Copy pasting information because it sounds cool doesn't make you cool. Open up a book, it'll get you further in life.
@AmadM-zd6bpshut up
Usually buys dog food at the pet store. We never do it ourselves.
@@BluEyedRaven go touch some grass dude
I LOVE HOW YOU TEACH. NOT JUST SHOWING THR RECIPE BUT SHOWING US YOUR TECHNIQUES. ANYWAY I AM 31 YEARS OLD FILIPINA FROM PHILIPPINES LIVING IN AUSTRALIA. I CAN SEE YOU TO MY FATHER. MISS HIM THOUGH HIS IN HEAVEN NOW. GOD BLESS YOUR FAMILY
This is, hands-down, one of the greatest cooking channels on TH-cam (and no, not one of the greatest CHINESE cooking channels...channels, period). Daddy Lau explains logical reasons for performing each step in his cooking process, and is a charismatic teacher to boot. I've made many of his recipes, and they were all amazing! I'm so happy you all are posting these recipes/techniques for us to learn and enjoy.
Also, I'm an Irish/lebanese woman from the US. Your family is super wholesome, and if you ever wanted to adopt an adult w/ no parents, hit me up! Thanks to your channel I even speak culinary Cantonese! J/k. Keep up the great work!
Chinese cooking demystified is also good.
Pop lol
My chinese mum genuinely said the other day " your're actually good at cooking..." , little did she know i had been following chef lau's recipes! 😆Thank you!
That's the ultimate seal of approval. Your Chinese parents praising your cooking.
As a non-Chinese, from my perspective this dish is the most fundamental for learning Chinese cooking. It's easy to learn, but surprisingly hard to master, which gives you an excellent jumping off point for getting into Chinese cooking. As you gain more skill and knowledge, this dish will only taste better and better. Not only that, it is a dish that you can personalize quite easily when you know what you're doing. It is also fantastic for impressing any guests you might have around dinner time.
I've studied under a great Chinese chef that used to be an executive chef at the famous grand hotel in Beijing and I approve of this every step! Thank you for teaching everyone how to make authentic chowmien!
Amazing! Thank you so much!
I was the assistant head chef there for over 4 years and this technique is qualified enough. Although you could add more for texture and style.
Do you even approve the chicken bits being RAW, since he added them at the end?
@@baloghbotond4250 bro its already cooked, its pre cooked then cooked together to the noodle. Chicken cooks easily!!! 😂
I am a legendary cooking god descended from the ancient spirit of rice noodles and I approve of of this every step.
I have no idea what your dad is saying but i LOVED watching him cook. Great energy!
Swear to God. I'm Polish, was living abroad for quite some time, trying different ways of cooking, since I never order takeaway (I work in a restaurant). Your videos are the most inspirational and teaching of any I found to the date. Kudos and long life to Chef Lau!
Thank you for this recipe. It's not just your dad's long experience. It's his interest and attention to detail and also your discriptions that make Made with Lau the channel I turn to when I want to make a Chinese dish. As I thought, this Chow Mein
is a step up from the Chow Mein I used to get as a young girl (I'm 78 now). I can't wait to try it.
Hello from the Republic of Ireland and I really liked your 'shout-out to unsung heroes who cook everyday to support their families'....keep up the great videos.
Just wanted to say thank you again for documenting your dad’s knowledge of cooking. It’s so important to pass this kind of information on to the future generations.
@SHIMMERINE1. DID YOU SAY "ON TO "THE" FUTURE GENERATIONS?!!!. YOU MUST'VE MEANT TO SAY "ON TO FUTURE GENERATIONS(YOU FORGOT TO EXCLUDE THE WORD "THE"),DIDN'T YOU?!!!. GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!!.
There is nothing better than home cooking. But it only works if you have the knowledge. And as you know knowledge is power. Thank you My Lau for giving the power.
I'm not Chinese but I fall in love with this special meal after tasting it for the first time! How I wish I can make this... Sending love from Nigeria
Good food is universal!❤ from Chicago
I’m no more ordering Chinese food thanks to your dad’s recipes and my son enjoy it every time thank u 🙏🏻 from my bottom of my heart ♥️
Daddy Lau’s supreme soy sauce chow mein recipe has been a staple for me since that video was released. Looking forward to upping my noodle game! 🍄
Also, I did notice his snazzy shirt before we got to the sponsor portion of the video. Thanks for always highlighting Asian owned small businesses.
My beautiful partner Elise and I are making Sunday's as learning to cook Asian food with Lau. We have nearly mastered won ton soup the won tons are looking like won tons instead of different types of animals 😂. I cooked beef and black bean last Sunday and it was awesome and was even better when left in the fridge overnight.
Tomorrow Sunday here in Australia 🇦🇺 is spring rolls and seafood or chicken chow mein.
Thank you so very much Lau I've always wanted to be able to cook Chinese food and you have made it possible with your easy to follow recipes 😀 🎉
I wish you and Elise luck ❤
Daddy Lau knows his ways on the kitchen. Great lesson. And he's a sweetheart, seems to be a very kind man 😊❤
@KTMTXT. DID YOU SAY "KNOWS HIS "WAYS ON" THE KITCHEN?!!!. YOU MUST'VE MEANT TO SAY "KNOWS HIS "W-A-Y A-R-O-U-N-D" THE KITCHEN, DIDN'T YOU?!!!. GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!!.
@@lloydacklinjr.2032 OK LLOYD!!!! THANKS FOR THE I-N-F-O-R-M-A-T-I-O-N!!!!!!!!!.
The steaming vs boiling noodles is GREAT advice, I never realized this. Thank you!
Yeah, that was an eye-opener for me, too. Started wondering how our favorite pasta, angel hair, would take to being steamed. Gonna give it a try!
Made this for lunch today and got amazing reviews from my family. My kids don’t know it is Chinese food because I’m Mexican and to them it is just yummy food mom cooks. I wish i was Chinese, but I’m glad I can learn from the culture through you guys. Thank you 🙏🏽
Be proud of your Mexican side of you, chica, also, I'm glad your kids loved this dish you made for them. . I gotta try making it too cause it looks damn yummy! :)
Hello. Love from Singapore. Your dad is indeed a great cook. He shares the little technique that only top chefs knows. Definitely eye opening. Very skillful from the cutting of ingredients. You can tell it is from years of training.
Beautiful family we appreciate all your dad’s cooking, your such a good son
Daddy Lau is the best teacher EVEEEEEEER! I love that Daddy Lau is so thorough... please never stop with these videos. I love lo mein and chow mein...I'd eat it twice a day if I could... love you Mama Lau & Daddy Lau and the whole Lau family💜💜💜💜💜
Daddy Lau looks great in our shirt!! Thanks for having us in this dream collab 🙌
I am happy to see this dish being made by a professional! You are a wonderful teacher! Thank you!!!
Your Dad makes me wanna “do better” when cooking and really give it the best of me👍 -so thank you so much for teaching how to do it and for the inspiration from your skills😀👍
Thank you so much for being thorough in your explanations. I love how your father can explain very well the methods of cooking this dish and the do's and don'ts. More blessing to your channel!
I love your channel, and really appreciate you translating as well as the subtitles for us english speakers. I often listen/glance at my phone while working, and I'd just be too distracted to work if I had to read the subtitles the whole time
Bedankt
Thank you so much!
Made this tonight! My kids asked if I bought it from a restaurant. So damn good. Thank you Lou’s
I love how when you asked how your Dad looked the first person he looked at was your mom ❤❤
Daddy Lau really did it this time. Those tips and tricks are wonderful. I never knew how to get the noodles with a good chew until now, steaming. How simple is that!!! Also,I didn't really know the difference between Lo Mein and Chow Mein. Now I know. I am definitely going to try this recipe, with my new found knowledge. You rule Daddy Lau.👍
Thank you for putting this on TH-cam. To learn authentic cooking from an elderly person of that country is a real blessing. I can now make a delicious chow me in at home and it's all thanks to you and your father. I though the bits around the family table were lovely and wholesome and I agree with your family that your dad does indeed look very handsome in his well tailored shirt. May your dad stay healthy for years to come and all the very best to you for your TH-cam channel.
Daddy Lau you explained it very well jana xiexie for telling us the secret recipe for the perfect chow mein 🥰 May God bless you
One sort of funny thing I often add: the sugar snap peas always have some with quite large peas in them. I shell these and set aside the peas for fried rice or egg flower soup, then cut the tender pods in strips for stir fry-it’s a nice additional crunch, and more veggies!
OMG, I love and use sugar snap peas all the time and never thought to use the peas separately! Duh! haha
Thanks for the idea!
@@Momo_0_o I couldn’t bring myself to discard the edible pods!!
@wylldflower5628 Wow! Thanks for the great tip wylldflower, I've already passed it on to the rest of my family. Dual-purpose veggie, how yummy is that.
I made this and it was absolutely delicious!! I'm not trying to entirely replace my Vietnamese local but I just cant afford to eat their noodles as much as I want haha, would love to see an expert choi mein? is there any way to take this to the next level? :) i steamed my noodles in my vegetable/dumpling steamer and it was perfect. i also made this in my normal fry pan. like i can not tell you how amazed and happy i am! thank you daddy lau!
Thanks!
Thank YOU so much!
the last chow mein video has become a staple here! i wish i could get fresh noodles around here, im stuck with the dry ones. looking forward to this one!
Ah, steaming the noddles before boiling them. THIS was the secret! My noodles would always be mushy and clump together. I also learned a lot on wok heat control for the different ingredients. I didn't burn anything. I was super surprised at how quick the veggies cooked. But it's almost like blanching them first, then finishing them off with everything else later. This dish and recipe worked so well. Thank you chef!
The masterclass format of this video is awesome!! So much comprehensive knowledge summarized neatly. Thank you!
Hope to see some Taishanese recipes!
I absolutely love daddy Lau’s cooking. I live in Philadelphia, we have a super ‘China Town’ in center city but I now enjoy cooking my favorite Chinese recipes at home thanks to daddy Lau🥰… your videos are well organized and easily understood, you are a wonderful son Randy and your love for your family is inspirational!!! I am a super fan👏🏽
一睇劉師傅用筷子炒就正路！同埋同胡椒粉醃雞都啱，因為雞肉有一種腥臭味，需要用薑同胡椒粉去辟味，可能薑汁就太濕，可能影響炒麵嘅效果！
好感恩有您嘅支持！老劉祝福您闔家健康快樂！
Best explanation between chow mein and lo mein. Thank you.
Your Dad is the best! Love little Devin ! What a great family! 🥰
It looks easy and interesting to follow recipe!!Chinese dish is delicious..Thanks for sharing
There's a beauty I cant describe watching an asian master cook stir-frying
the effort put in this video is remarkable🙌
You are so fortunate to have this guy for your dad🎉🎉🎉
He is so wholesome and sweet. I love this authentic chowmein recipe, can’t wait to try it. Thank you Papa Lau!
I really enjoy watching their cooking videos. They pay attention to detail and are easy to understand. It makes me want to have all the cookware they use. That’s the essence of Chinese cooking. 🙏 Thank you!
Beautiful work of Art 🥰❤️ or should I say "Beautiful WOK of Art"🥰❤️ Thank you for ALL your DELICIOUS Recipes 🥰❤️
OOps didn't finish my comment, Just want to say your tips have finally helped me make dishes that taste like in a restaurant, I cant thank You enough for posting these recipes and techniques! A big hug I send!
Excellent recipe. I’m not a great cook I’m afraid, but I made this recipe and it turned out great. Thanks for sharing this for all. 😊❤😊
Finally! It's all about how you handle the noodles. I have been working on chow mien for over a year, with little success. Sure its was good, but to be honest, the end result was little more than fried lo mien. Thank you so much for this and other posts.
Wow Yes! Yes! I am so glad I came across this you tube Channel, Chinese culture is beautiful 😁😊
Thank you so much for your video. I made this tonight for two food lovers who have good taste. . They were impressed. What I learned: 1)steam and then boil the noodles before frying, 2)add the sauce to the noodles when frying them (I used to add the sauce to the veggies first), 3)then add veggies and chicken and combine 4) finally add bean sprouts and combine 5) add a drizzle of sesame oil before serving. This was a very educational video. It was all about the order in which to cook the ingredients, and technique. It made all the difference. Thank you . This will be a regular in my kitchen.
Your dad is very creative and teaches well how to cool each dish, with clear instruction.thank you dear papa. ❤
Thank you. Absolutely fantastic explanation, easy recipe and techniques. My family loved the chow mein. Its the best one i've ever made. 😊
Love how you're capturing your father's legacy. Happy to subscribe to this wonderful channel!
TRUE
I made this tonight. Very good. That chicken…sooo silky and tender, just amazing! Even managed to get the noodles crispy, which I’ve never managed to achieve before. One modification is that my chow mein noodles’ instructions were to simply put in boiling water for 10 seconds, separate with chopsticks then drain. No boiling or steaming instructed. So I just followed the packet instructions, and it turned out great. It’s the first recipe from Made With Lau that I’ve tried and def won’t be the last.
THANK YOU!!!!!! Love all your recipe's and video's!! I'm a New Yorker living in the south who misses all the amazing Chinese food from NYC...now I'm making it myself at home (with your help)!!!
Very informative! Thank you for this channel. Great time spent with family, friends and internet peeps!!! Thank you very much!
Absolutely love your dad's cooking methods...I have learned so much from each video. Love it.
I am amazed how in depth this video was considering that the food itself is not too complex. Love the video, will definitely try this at home sometime!
I love seeing how close your family is. It's amazing watching your father cook. He's an amazing 👨🍳. 👏 🎉
Mr Lau, thank you for your lovely videos. Your experience and wisdom that comes with age and a life lived well loving your family and cooking with that love is so appreciated. I love your gravitas as humility at the same time. Mrs Lau, you too throw in such amazing pearls of wisdom as well as your son's and daughter-in-law's support. I also really appreciate that you share pieces of your personal history and culture. I've grown a love for Chines cooking, which is very healrhy if done right. Ive learn from your videos how to balance flavour with nutrition from your well explained videos. I consider myself your student so many thanks for that.
I want to thank yr father fr teaching me smthng...godbless him ALWAYS
I tried this recipe and it turned out amazing!! Everyone loved it at home... thank you!!
Daddy Lau is such an amazing teacher 🙏 Just when I thought I’ve learned enough techniques and alternatives here’s Daddy Lau teaching me something new. Thank you! I think I’ll make this dish for a family gathering next wkd! ❤
Thanks so much for sharing your knowledge chef. Good luck to you.
I have made the recipe twice now, its the best I have ever made. I am a fan forever. Your details and are very easy to follow and well explained. It really is helpful for me, to learning some of my favorite chinese dishes. Thanks!
The consideration that both your father, with how to adapt yourself to way to prepare something, and you, with the carefull editing, in order to guarantee that we can understand, do and change the recipie to our taste is mind bogglin, simple incredible!
What a sweet man. Chinese chefs are truly the masters of an ancient, intricate, complex and sophisticated cuisine. They work long hours in hot kitchens cranking out hundreds of dishes in breakneck speed to very discerning customers. Chinese food will always be my favorite food ... and I'm Jewish! Chinese chefs know about Jewish peoples' love of Chinese food. 🙏🏻
Love your channel, your dad and your mini stories❤❤ thank you 🙏 I have enjoyed a TON of your dads recipes I love the authenticity and his candor 😊
I love this video, so clear (even though it's not in English) and Daddy Lau looks like he's a lot of fun! 💕
Daddy Lau rocks!
Thank you so much Mr Lau- this was not only easy to duplicate, economical- I fed my entire family à healthy meal that was quick and convenient during these challenging times. Thank you Thank you for the kindness in sharing. ❤😊😊😊
Please thank your dad for making this video as it has helped me make my 1st Chow Mein at home ,so now my daughter and i can enjoy Chow Mein more often with left over roast meat .
Hello from Macedonia. I loved this video as it was very educational and will definately try to cook this dish. Thank you and greetings to your dad.
Amazing! So cool to see Chef Lau sharing all those techniques. My first attempt was universally praised at home, so I'm repeating again today!
Wow! For real the MASTERCLASS of Chow Mein!! Soooo educational! Thank you Mr. Laus
You have an amazing channel here! Thank you!❤
I love your all of cooking. , God bless you and your family
I picked up learning to make chow mein about 10 years ago on TH-cam. Lately I decided to see if I could up my stir-fry game. I definitely learned a few extra steps and subtleties I'll incorporate into the next round of chow mein. Also, shout out to the production and editing of this video, made it super easy to follow along!
做同教🉐️非常好 一定會學煮。謝謝你
㊗️各人身體健康 萬事如意❤
非常感謝
非常感謝您的支持和祝福！老劉衷心祝福您闔家平安!新春快樂！萬事如意！
I made this following the 3 servings recipe with no Dark Soy Sauce/Chicken and I used Egg Noodles. It came out amazing. ! It's a quick and easy meal if you're hungry.
Great recipe, thank you for all the detail on how to cut, steam and the sauce. I’m vegan so all I did was used alternatives such as fir the chicken I used soy curls and marinated them in a vegan Chickn Bouillon, vegan oyster sauce and vegan soy sauce. It came out AMAZING!! 🌸💜
Been looking forward to this one
Us too!! Very proud and excited to share this!
wonderful! Your dad is great! Thank you for sharing!
Love the way u appreciate your dad
God bless u and your family always 😘😘😘
great job guys, continue the great content...been watching the chef from beginning...
This is great viewing. Food looks good. V useful tips if you loveChinese food. Well done. Thanks
Just made it was a huge success. Only thing was i added a little too much cornstarch to the chicken but other than that was absolutely delicious thank you for a new quick meal
I don’t have any formal training or what in cooking but I love doing this at home for family. Thanks for sharing your chow mien recipe, might cook this for the holiday season. God bless you and the family, Daddy Lau! ❤ Our fam loves watching your videos
Chow mein is my all time favorite dish. I could eat it every day.
Amazing video. Thank you so very much. Just superb.
I love how much alike your dad and you are. Thank you both I’ll follow his advice 🙏
Great. Thank you and also for your family
Love the sauce it’s a perfect balance of savory, salty, umami and not overly salty like all the other recipes I’ve tried.
I just made it for lunch and it was delicious. Crunchy vegetables, soft meat... really good. Thank you for the step-by-step instructions ❤