Fluffy Japanese Pancakes Recipe | Souffle Pancakes
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2024
- These fluffy Japanese pancakes are soft and fluffy like clouds. They are the perfect light breakfast. Many people think souffle pancakes are hard to make, but actually, if you follow the recipe, step by step, you'll get the perfect jiggly Japanese souffle pancakes.
►Full written recipe:
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Ingredients:
2 eggs, separated
2 tablespoons Milk
1/4 teaspoon Pure vanilla bean pate/extract
1/4 cup (32g) All-purpose flour
1 teaspoon Baking powder
2 tablespoons Sugar
Pinch Salt
Cooking spray
For serving:
Butter
Maple syrup
Directions:
1. Separate the eggs into two different bowls.
2. To the egg yolks add milk, vanilla bean paste and whisk until frothy, about 2 minutes.
3. Sift in flour and baking powder. Stir until combined and smooth. Set aside.
4. To the bowl with the egg whites add pinch of salt and whisk until frothy, then, gradually add the sugar, 1 teaspoon at the time, while constantly whisking. Whisk to firm peaks.
5. Take one-third of the egg whites and fold into the egg yolk mixture. Whisk until incorporated. Then, half of the remaining egg whites and gently fold it to the egg yolk mixture, fold just until combined. Then pour the egg yolk mixture into the remaining egg whites and gently fold.
6. Heat a non-stick pan over low heat. use cooking spray to lightly grease the pan. Using a small ladle or a tablespoon, scoop about 2-3 tablespoon of the batter. When you finish scooping 3 pancakes, stack one more scoop of batter onto the first scoop already in the pan. Repeat for the next two pancakes, repeat, giving each pancake 2-3 scoops of batter.
7. Add 2-3 teaspoons of water in three empty spaces inside the pan, and cover with a lid. Cook for about 5 minutes, until golden.
8. Open the lid, gently flip the pancakes. Add 2-3 teaspoons of water in three empty spaces inside the pan, and cover with a lid. Cook for about 5 minutes, until golden.
9. Serve immediately otherwise the pancakes will deflate and lose their volume.
Notes:
• I recommend folding the batter using a whisk, this way the batter does not lose volume and no lumps of egg whites remain in the batter.
• For extra fluffy pancake and one more egg white.
• Serve the pancakes immediately, otherwise they will deflate and lose their volume.
• Serve with fresh fruits, whipped cream or maple syrup.
I need your help 🙋♂
Recently, I've been facing some serious issues with TH-cam.
My videos are not recommended at all, and I barely get any views. 😔
I don't know why this is happening, but I know what can help:
It would be helpful if you watch the video *until the end*, leave a comment, like the video, share to a friend, or engage in any other interaction.
It helps a lot with the algorithm ❤
And the most important thing, give this recipe a try 😉
I will Sharing this video and sorry for what is happenig,but thanks for your recipe, I love your videos and recipes,they are su good and delicious,hope you can solve the situation with youtube,to see your videos more often👍
Yummy will try for sure
These pancakes are very popular and have a soft texture 👌
Thank you for sharing this delicious recipe 🙏🏻
I love your recipes SOOOOOO much. I literally can’t find any other recipes as good as yours TYSM
Thank you so much for your comment 😊 🙏❤
Wow I wish I could take a bit from your video, they look so good! Definitely trying to make these this week! Thanks❤
Great recipe. I’ve been meaning to try these
Thanks for the delicious Japanese pancake recipe. My grown up kids will definitely love it. Thanks very again, do really appreciate it! Please keep the videos coming. God bless. ❤❤👍🏻👍🏻😇
If you try it, let me know how it turns out ❤
Amazing! I've been thinking of trying these for quite some time now, and your recipe seems foolproof 😊. Happy holidays!🎄
Will you try it now?
@@TheCookingFoodieyes I definitely will. Happy new year!
I'm your newest subscriber and i absolutely love your recipes.
I have a bunch of fussy eaters and was looking for easy, healthy muffin recipes and stumbled upon your channel.
Thank you and keep up the good work!!!
Love and support all the way from Cape Town, South Africa 🇿🇦
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These look beautiful and I'm sure 20 years ago my kids would have loved these. However, I am a 58 year old, dyed in the wool, accept no substitute, buttermilk pancake guy 🤘!!!! Hahahaha Food request: cheese blintzes. Oh yeah, I'm making some this morning for my wife (to earn a few brownie points, cuz, every husband needs more brownie points with their wives). Served up with some mixed berry compote and a slight dusting of powdered sugar. Boom! Points earned!!!
What are brownie points? 🤔
@@TheCookingFoodie Points with your significant other that help them remember something nice you did for them, and in my case, hopefully increases my chances of "quality time" with my wife...!!!!!!
David, I love that in the writen recipe you give options for 8, 16 or 24 pancakes! Great!👌🤗
Always doing my best for my followers 🙏
I love it so much
Oh wow! I love pancakes. 😋😋😋😋👍👍👍Those pancakes taste great. Btw, i try your pistachio cheesecake recipe. I love cheesecakes too. Great recipe. See u next time. ☺☺☺☺☺☺👍👍👍👍👍
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Thank you for sharing this beautiful recipe 😊..
No need butter or oil for this recipe?
Great video. I would caution about using a cooking spray on a non-stick pan since many products contain lecithin which can be hard to remove.
Thanks for the tip 👍
love your recipes so much❤
These look fun to make! Thanks for sharing
🙏
Always in the mood for some pancakes
Oh yeah 😍🥞
Pancakes are my favourite food, in Russia, it's really good and you can decorate it.
Deliciouso👍
Nice recipe
look soft & tasty
7likes
Какой интересный процесс приготовления этих блинов! Обязательно нужно приготовить! Очень хочется их попробовать. Спасибо за рецепт.🙏
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I love your recipes ❤
May I make it the way you do?. I love it
Can’t wait to make them!!
😍
Very interesting. I may try this
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These look so good!
😍
Def gonna try this 👍👍👍👍
Thank you is a very good recipe; have a great day. 😉
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Very nice🎉
It's very tasty 😊
Looking delish 💟
Thank you i really love ur Is channel❤
Thank you ❤
Beautiful pancakes !
Thank you 😊
Nice recipe 😋
I mean thanks very much again! ❤❤👍🏻
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Oishisooooo❤
Look’s yummy
Thanks ✌
Yumm
Good Pancakes always start with a good frying pan lol
Nice😋
One of the best cooking channels on TH-cam! Love from Haifa 🇮🇱
Toda 🙏🇮🇱
👍👍
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😊😊😊😊
Made these twice but egg whites never get firm with mixer - am I missing ingredient or not mixing long enough?
Someone has probably said this, but if you take a sip of water, and run round your mouth in between each taste, it would be more valid, but it was still very interesting.
💕💕👏👏🥰🥰
👍💐👍💐👍💐🌲🌲🌲
Friendly FYI watch this with eyes closed Blind cooks need audio recipe and instructions
I thought you already made this?!
Made it again 🙌
It’s a shame you didn’t call them Japancakes!
😂