I just tried and followed your recipe to a T and OMG, this will now be my go to pancake recipe. It's so fluffy and really tastes great like in my favorite IHOP. My homemade blueberry syrup is a match made in heaven. Thank you.
Hi! So lovely to hear from you! This just made my day ❤️ Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 The blueberry syrup sounds incredible! Im curious to hear how you make that 👍🏻 Stay tuned for more content this fall and please do keep in touch ❤️, Marie
Thanks for putting this up! Here’s a link to the recipe with directions if you need it: mariesaba.com/recipes/fluffy-pancakes/ Thanks so much for watching ❤️, Marie
This is a great pancake recipe, thank you. My mother, who died @ age 95, used to make delicious and pluffy pancakes. Unfortunately I didn’t pay attention when she’s making it and forgot to ask her her recipe. I made it, in a hurry and my daughter with my 2 granddaughters, including me, loved the pancakes, eating all it for lunch. Thumbs up 👍
Marie, I made this pancake recipe just now and served some to my 89 year old Mom, and in her words, “these are the best pancakes I have EVER, EVER, EVER eaten!!” I agree completely!! So, thanks very, very much from a fellow Texas family! We will be enjoying this recipe from now on!
Hello Steve! Wow, that is a high compliment! 🎉🎉🎉 So thrilled to hear that she enjoyed them. And thank you for taking time to let me know. Feedback is so helpful as I try to improve my show and write new recipes 😊 Stay tuned for more new recipes soon! ❤️, Marie
@@marieskitchen Marie, I made these pancakes again today, but I microwaved 1-1/2 cups of large, ripe, firm blueberries for 20 secs., and gently folded them into the batter before cooking the pancakes in unsalted butter. Fabulous!!!
Almost my exact recipe except I whip the egg whites separately and fold them in. I love how you say to wait until the water dances on the griddle as my Mom said that too!
No way! I love that your mom said the same thing about water dancing 🥰 I bet the whipped egg whites make these pancakes even fluffier! Thanks for watching ❤️, marie
I am from Australia I'm 70 years old and for the first time I've heard someone talk sensibly and why it works and how it works which is a great thing thank you.
I tried your pancakes this morning and WoW!! Love them so much. My hubby said they were the best I've ever made!! I'm not a huge fan of pancakes, but this recipe has changed my tune!! 🥰 Love all your videos! God's abundant blessings to you!!
Hi Cecilia! Thanks so much for watching 🥰 I’m thrilled to hear you and your husband enjoyed the pancakes, and thank you for taking time to leave such a sweet note. Means so much. Big hugs, Marie
I've been using a similar recipe for almost 50 years. Only changes l do is adding equal parts unbleached flour, cake flour & 1/2 teaspoon cream of tartar. Leaving your pancake batter sit for 10-15 minutes is key for great pancakes 🥞. Love how you explain every step 👌
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Yes great suggestion on letting the batter sit for 10-15 mins! And the cake flour idea - must try that, thanks! Stay tuned for more new recipes soon 👍🏻 My best, Marie
Thank you this is the best pancake I have ever made. You were so true to the ingredients, most people that post don’t tell the truth about the measurements. I didn’t want a big batch so I split everything in half and it was awesome. Thank you so much I can’t wait to make them for my entire family ❤
Hi Saundra! Thank you for this lovely note 💖 So glad to hear the pancakes turned out well and hope your family gets to enjoy them soon. Stay tuned for more new recipes. Hugs, Marie
Hi Margaret! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! Stay tuned for more new recipes this fall ❤️, Marie P.S. You can take full credit for the pancakes 😘
I did make the recipe,they turned out exactly as you say, I bought Buttermilk,for 2 people this recipe makes a lot , because of the amount and not wanting to throw away this tasty batter, next I’m going to make half a recipe. I live close to an Amish town, I had Amish maple syrup from this years fresh batch, used Kerrygold butter. Ohhh yes very Tasty. Next I need to make half a recipe. Worth a try
Hello Eileen! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m so happy they tuned out well for you. The Amish maple syrup and Kerrygold sound delicious! You can freeze the pancakes if you have leftovers. They’re not quite as god warmed up, but it’s an option if you have extra batter. Stay tuned for more recipes this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
I thin the batter with milk and make “crepes” . You can always cook the batter and freeze them or refrigerate them and reheat in the microwave or toaster for a quick meal or snack. Put jam/jelly or ham/sausage like a sandwich. Our family loves the crepes filled with whipped cream and berries.
I just made these and they are the best pancakes I have ate! I had been making them wrong. I followed your recipe to a tee and I am so glad I did! Thank You for sharing!
Hi Tonya! Thanks so much for watching and for taking time to leave a note! Thrilled to hear that you enjoyed the pancakes 🎉 Stay tuned for more new videos this fall! ❤️, Marie
Hi Molly! Thanks so much for watching! So glad you enjoyed it 😊 I’m excited for you to try the pancakes 🥞 Also, stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Wow, I’m a first-time viewer of one of your videos, and I am so thrilled to find your channel!! Your content is spectacular!! You obviously have very extensive culinary training and a lot of experience. Your explanations of the science/chemistry/physics realities of cooking and how to harness them to elevate your cooking are absolutely excellent, and for those of us who aspire to greatness as mere amateur chefs, it is exactly what we need!!! Not only all that, but you are ADORABLE!! 😉
Wow, thanks so much for the kind review! 🥰 I am actually completely self taught, so no culinary training - just an absolute, lifelong passion for the subject 🤩 Thank you for watching, and stay tuned for more new content this fall 👍🏻
It blows my mind that you haven’t had culinary training!! I’m major impressed!! I’m looking forward to watching many more videos from you, and will be proudly sharing your channel with my FB, LI, and Instagram followers!!
Made your pancakes this morning for my daughter's birthday, they were indeed soft and fluffy and a big hit. Had them with chocolate sauce, pouring cream and berrys. Thank you❤🇦🇺🦘.
Hi Correen! Thanks so much for watching and especially for taking time to leave a note! 🥰 What a special treat for your daughter! Tell her I said happy birthday! 🎁 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
A BIG mistake everyone makes with this recipe is not resting the batter for 15 minutes. You have to give the buttermilk time to work on the baking soda and create air bubbles. If you want the fluffiest pancakes, rest your batter for 15 minutes before cooking on the griddle. I use just a little more liquid so it is batter and not so thick. Thanks for enlightening the viewers with a great recipe.
Hi Barry! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 Great tip about letting the batter rest!!! Thank you for taking time to share that 👍🏻 Stay tuned for more content this fall and please do keep passing along your best tips! My best, Marie
Thank you SO much for this recipe. I followed the directions exactly as described, and these were by far the best pancakes I have EVER made. I would absolutely use real buttermilk, as you recommended and some stores sell it in half pints - 160z, which is exactly two cups, because real buttermilk will make a big difference.
Amazingly delicious Pancake recipe! I love pancakes but figured I have to go to a diner or IHOP for really good pancakes because my previous recipes didn't measure up, but not anymore! I'm addicted to this recipe and will be making this every time I want pancakes! I'll be sure to tell friends and family about this recipe! I really appreciate all the details you give with the recipe like how to get fried tops or smooth tops, the oils, the pans., heating the pans and water dancing...Amazing video! Thanks so much for passing on your knowledge from you and your dad!🥰
Hello Marie! Good to hear from you and thanks so much for watching! So glad you are enjoying the recipe 🎉 Thank you for sharing my channel with friends and family, too - really trying to continue to grow, so every little bit helps! You’re wonderful and thanks for taking time to leave a note 🥰 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Thank you so much for the recipe. I tried so many pancakes recipes on youtube and wonder why I can't get my pancake to rise and fluffy. Finally I discover your video and discover the missing secret ingredient, lemon juice. Works like a charm. Now I got nice and fluffy pancakes.
I just happened to run into your channel while perusing for "fluffy pancakes." I must say you have a penchant for cooking. Your instructions are so easy to follow & don't require a lot of effort. I'm hooked & subscribed to your channel!😁👌🏻❤️ North Carolina Fan! 😁👌🏻👍
I just tried your pancake recipe for the first time today,I must say they were the best I eaten in a long time. The only problem I had was or I believe was that I made them to big ,I didn’t use a 1/3 cup and my pancake mix was to wet . But I will keep trying. Thank you for the recipes. The flavor was just what I was looking for. Have a great day.
Hi Dave! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m glad to hear you enjoyed them and the flavor was what you were looking for 🥳 Sounds like you’re definitely on the right track! Stay tuned for more recipes soon.
Marie, my wife says I’m the only person she knows who can burn water! I’ve tried to cook for my kids and they won’t eat anything I put before them. I watched the video three times and I’m going out to buy the ingredients. I just ordered a bottle of the Mexican Vanilla and it should be here in two weeks. Heres hoping😋 wish me luck. Also, I loved the video. You are such a great teacher. I hope my kids will look back someday and see me as you saw your dad. Thanks again- until the water’s dancing, my new modus operandi
Hi Danny! Thank you for this lovely note 😊 I’m excited for you to try the pancakes, wishing you luck (although I don’t think you’ll need it!) and please do keep me posted. Yes, until the water’s dancing … I can’t wait to tell my dad what an inspiration he continues to be. Thank you, Marie
Oh my word, by far the best I’ve tried. I wasn’t a fan of pancakes, but now I know why… I’ve been making them WRONG all along. Thank you SO much for your recipe, tips and love showing us this. My family now loves my pancakes. Thanks all the way from Cape Town, South Africa
So well explained and shared by a truly beautiful, dainty, clean and organized lady who is not all over the kitchen screaming and annoying. Perfectly calm is how I enjoy watching. Thank you, Marie! Greetings from Kansas City, Mo. Happy holidays to all!
It's so fluffy and I love the texture, I wonder that how long could I keep the batter after mixing. I would like to prepare at at night and cook in the morning time. Thank you so much for sharing
I assisted a chef in the early 70s and we made a lot of hollandaise sauce. Back then we even put it over sautéed scallops. Anyway, we had dozens if not hundreds of egg whites for the fluffiest pancakes in the Poconos.
Love this story! Thanks for sharing! I just saw an article in a food magazine about adding egg whites to pancakes, so you’re way ahead of apparently everyone else ☺️ I love hearing secrets from restaurant chefs because restaurant food can often be hard to recreate at home - and often wonder what secret ingredient they’re using! Thanks so much for watching and for your comment 🙌🏼 It’s always nice to connect with viewers 😊 Stay tuned for more new recipes soon, Marie
Maria, I've tried a couple of your recipes and I absolutely love how detailed and simple they are. The way you describe everything is so clear to understand. I hope you're a great success and continue your method of training us every day cooks out here. Thank you so much.
Hi Debbie! Wow, thanks so much for the feedback! 🥰 Glad to hear you are enjoying the recipes so far and I’m excited for you to try the some others! Keep me posted and let me know if you have any questions - I’m happy to help! ❤️, Marie
This is exactly the same recipe I always used, but lost ( I lost the book while moving) and couldn't remember it! I am extremely happy to have it again.. Thank you so much!!!
OMG!!! Ive made pancakes so many times in my life and they ALWAYS came kind of "rubbery"😂 and I was never happy with the results, I tried a thousand recipes and nothing worked and now I followed this one to the T and Im soooo happy, THEY CAME OUT FLUFFY LIKE NEVER BEFORE. DELICIOUS! Thank you very much!!!!
Hi Arianna! Thanks so much for watching and for taking time to circle back to let you know you liked them 🥰 I’m so happy that you’re so happy with the recipe 🎉 Hugs, Marie
Marie you do a GREAT job explaining your recipes. You don't rush through them, very easy to follow . My husband thinks his recipe (which comes from a bag) for pancakes is the best. I can't wait to make these & see what he says. Thank you so much
Thank you so much! You’ll have to keep me posted to let me know what he thinks! ☺️ Thank you for watching and for the comment - so nice to hear from viewers ❤️, Marie
Hi Lucy! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pancakes, and please stay tuned for more new recipes soon ❤️, Marie
I just saw this video and to be honest I have not tried your pancakes recipe yet tomorrow morning I will but what get my attention to your videos is the way you present yourself and your recipes and the way you explain it
Hi! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! Stay tuned for more content this fall 👍🏻
Hi Marie, this's awesome I'm enjoying it presently. I added some grated nutmeg to the batter because I love the flavor. This is absolutely fluffy and soft. Yummy 😋 Thank you very much!
It was immediate to me how well you explained everything simply and why you do it I’ve always known about the wet and dry ingredients doing separately but no one ever explained why and just every little tip or explanation made me quickly subscribe. Being able to effectively teach is a skill not many appreciate
Thank you for your video. This is the best recipe instruction I've had. I will defintely try it out. My son just loves pancakes. Looking forward to your other recipes. God bless you Marie.
I grew up eating fresh corn in my pancakes. Frozen corn works good as well. We had a small farm and grew lots of corn. I've eaten corn every way you can cook- boiled, roasted, and fried. Forget the blueberries, try corn, you will like it.
Greetings from Finland 🇫🇮, thanks for sharing this recipe. This morning I just made half of the portion of the recipe for me and my 15yo. son and he loves it 😋 and he ate seven pancakes 🥞and one left for me 😅 yummy!!😋
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’m so glad to hear you and your son enjoyed the pancakes 🥳 Please stay tuned for more new recipes soon 👍🏻 My best, Marie
Wow, thank you! This is such a high compliment 🥰 I’m so glad you’re enjoying my videos, and also very happy to be connected. Stay in touch and of course let me know if you have questions or requests ❤️, Marie
I am watching your video for the first time and I really liked your pancake recipe,so fluffy and yummy it looks thank you for sharing,I am watching from Kolkata, India,i will surely try ❤❤❤
OMGGGG!! I wrote this recipe down cos your explanation looked like you knew what you were doing and I just I felt like trusting . I JUST tried these and omg . Ever since I came back from Turkey I’ve been trying pancake recipes Becasue I just couldn’t find the similar taste and this was my 4TH recipe and BY FAR THE BEST and will be my GO TO 💯💯
Hi! So glad to hear this! Thank you for watching and for trusting 🥰 Hope you’ll stay tuned for more new recipes, and always feel free to send requests ❤️, marie
Hi Janet! Thanks so much for watching and taking time to leave a note - always love to hear from viewers 🥰 So glad you enjoyed this one. That’s the great thing about baking - there’s always something new to learn! I look forward to learning more together ❤️, Marie
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Yes i do try to respond to all comments! I’m so grateful for you all for watching my channel, so I feel it’s the least I can do 🙌🏼 Stay tuned for more new recipes soon. My best, Marie
I can’t wait to try your recipe, I’ve been wanting to try McDonalds because I hear coworkers talking about how good they are. I’m not a fast food person but the way they described them, I wanted to take a drive since it’s Saturday. But I searched on TH-cam on decided to make yours. I love how you gave the explanations of the recipe.
I just found your channel, I'm SOO BLESSED it came up, I've watched several videos this afternoon and have LEARNED SOO MUCH!!! Your tips like the water dancing is AWESOME!! I did not come from a family of cooks, you just made due, UNFORTUNATELY I really never had an interest as I learned best by observation and even with ALL the cooking shows available now most are still too complicated if you have no baseline...you've encouraged me GREATLY... Your pie crust is going to be on my list ASAP...Im heading to your website to download your recipes!! Im SUPER EXCITED!!! BLESS YOU for your Kindness that translates through your podcast & your WISDOM...from someone much older than you!!! ❤ your new fan from the heart of Missouri
Hi! Thank you for watching! I’m so happy to be connected! I completely understand about never having really learned to cook - if you don’t see someone cooking at home, it is definitely hard to learn! I try to keep my shoes very basic (but still delicious!) so anyone can follow along. Of course if you have any questions along the way, just let me know 😊 There are truly no stupid questions when you are learning to cook something new, so don’t be embarrassed to ask 🥰 Also if there’s anything you’ve always wanted to learn, or just a simple recipe that you’d like to try, send those ideas over! I’m planning some new shows to film in the fall and would love your ideas 👍🏻 Thanks for watching snd please stay tuned ❤️, Marie
@marieskitchen Mrs. Marie THANK YOU!! That is SOO KIND of you to respond, I told my Beloved husband, maybe I can actually use that air fryer we got 4 yrs ago that has really intimidated me!! I watched your 101 on that and thought maybe I can do this!! TRULY you have a gift of teaching, with tips that are AMAZING!! and I love that you say it doesn't have to be perfect 🥰 as even an oval cookie 🍪 No one has ever passed up!! You TRULY have a VERY TENDER SPIRIT, that feels inviting!! And I love when real life happens, like your PRECIOUS kid o walking in or your husband coming/going... thats REAL Life!!! THANK YOU!! I'm really hoping to bake a pie this week with your crust!! Your friend from the Heart ❤️ of Missouri, Mrs Tj
Thank you 💞 I’ve always loved showing people that cooking can be really easy. I feel so blessed to have people like you who are interested in learning and enjoy my show. Thank you, thank you, thank you for watching ❤️ If i can continue to grow my channel, I’m hoping to do this full time! So having people watch and subscribe is literally getting me closer to a lifelong dream, and for that I am incredibly grateful. 🥰🥰🥰🥰🥰
Hi Maria! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m so happy you enjoyed the pancakes! Stay tuned for more content this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
The best pancake recipe i've tried so far. You explained every thing clearly why we need each and every ingredient here. I've made these this morning and it was delicious ❤❤❤. So soft with slight sweetness... thanks fornthe lovely recipe
Hi there! Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pancakes 🥞 And stay tuned for more new recipes this fall! My best, Marie
Thank you for your recipe; I will make it tomorrow morning. I love the tone of voice; I'm not a native English speaker so I completely understand without rewinding :)
Hi! Thanks so much for watching! So glad you enjoyed the video 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Pancakes are near and dear to my heart. You touched on all the points I've known til now, but somehow I hadn't heard about acid for leavening. Thank you for that. I once took a job at a hostel in Australia, cooking pancakes for 200 people every morning. We would mix the batter the night before in a 5 gallon bucket with an industrial drill and cement mixer. One of the best jobs I've ever had. Everyone loves the pancake guy! 🤷 One of my favourite things about pancakes is how they travel. Good for days, and you can literally just throw em in your pocket if you need to. Pocket cakes for the win.
Oh my goodness pocket cakes. That made me laugh too! Reminds me of when my daughter was young, around 2 or 3, and would store chicken nuggets in this little purse she had. Here’s to more purse nuggets and pocket cakes 😂
Wow! What a kind thing to say 🥰 Thanks so much for watching and taking time to leave a note - always love to hear from viewers! Stay tuned for more new recipes soon ❤️, Marie
Hello Glenda! Thanks so much for watching! So glad you enjoyed the pace and information 😊 Stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
I just made these and they turned out awesome. Being of Canadian heritage, usually the sweeter the better. I had maple syrup from Quebec, and some spicy sausage links. What a combination! Thanks Marie for the additional tips along with the wonderful recipe. I will add fresh blueberries next time to add a pinch of tarte. Fresh blueberries in upstate NY won't be ready for awhile. I can't wait that long. I'll just have to make these again and again.
Making pan cakes from scratch is so easy. I agree, a lot of us don’t usually have buttermilk in the fridge. Great tip to add vinegar or lemon juice to the milk. Thank you for sharing.
Hi! Thanks so much for watching! Have you tried buttermilk powder? You can keep it in your pantry and then add whenever you need buttermilk! I haven’t used it yet but just got some and another viewer said it’s really great! Thanks gain for watching and for taking time to leave a note 😊 - Marie
@@marieskitchen you’re welcome. No I haven’t tried powder buttermilk. Back overseas many years ago, we mainly used powdered milk. Now you see Nido powdered milk in grocery stores. Thank you as well for replying.
@@marieskitchen I recently started my channel with push from my coworkers for the past couple years. I decided to start it and stick with it. I mainly do it on the weekends though
Amen. Pray for my daughter for discernment. Pray that the Lord open doors for her and find a suitable job for her and a suitable God fearing and hardworking partner, in Jesus name❤
Thank you for this recipe ! Made it for the first time this morning. I have to tell you I followed your recipe to the letter and it was PERFECT. I added some blueberries in some of the batter Boy Oh Boy Delicious. Thanks again Ms. Marie
Hi from Toronto, Canada. I am new to your channel and I love the way you explain, clarify and on top you provide metrics measurements. All the best to you.
Am just a bigginer in baking and your video really helps me understand what to do, you are a good 👍👍 baker and teacher at same time, so thanks 🙏🙏 alot for your teachings
Hi! Thanks so much for watching and for taking time to leave such a kind note! 🥰 I love teaching cooking to beginners, and am honored to be a part of your cooking journey! Feel free to send questions if you have any, and please stay tuned for more new videos this fall ❤️, Marie
I followed the recipe, 2 cups flour and 2 cups of buttermilk. The batter was an absolute soup. I did the recipe with my daughter and we are sure we did it correctly. I had to add a half cup of flour to sort it out. The end result was still amazing.
Hi hgc! I would like to hear more about this experience of yours. This happened to me one year ago, and, to this day, I never could figure out why it happened! I have studied the recipes of many people, pros and amateurs alike, but nobody would admit to this type of experience. I was careful to examine my buttermilk, and my eggs, and my flour, for signs of being out of date, and I double-checked my portions of sugar and salt to rule out the chance that I somehow mixed them up (hey, they look exactly alike! This is an easy mistake to make!). Same thing with my portions of baking soda and baking powder. And I also carefully examined my butter ingredient, using both salted and unsalted butter. But, I have yet to discover a reason for the "soup"! I have, by process of elimination, decided that the blame must go to the eggs, and it must have something to do with the quality of the eggs. I now only make pancakes with fresh eggs (fresh from the farmer's market), and I no longer refrigerate my eggs when I bring them home. Anybody else? Happy Holidays, everyone. And thanks, Marie, for sharing your recipe for pancakes with us.
Hi Nora! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad you enjoyed the pancakes! Please stay tuned for more new recipes soon ❤️, Marie
I love the way you pronounce your words, it's so clear and I can easily understand, now my problem is solve re: fluffy pancakes..thank u very much..p.s. I live in pangasinan, philippines
Hi Kathee! So happy to hear this 🎉 Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 The addition of blueberries sounds wonderful. Thanks again and please stay tuned for more new recipes soon ❤️, Marie
Thumps up first time to cook perfect pancakes, thank you. I was just wondering, though, if I could store it the next day and how long can be stored. Thank you again.
Hi Luz! Thanks for watching and for your note 🥰 Are you wanting to store the batter or the cooked pancakes? The batter can be stored in an airtight container for 2-3 days, but the pancakes will not be quite as fluffy as if made fresh. Hope that helps ❤️, Marie
I always want to do pancakes but I don't know how. I want to thank you very much for sharing. I love your Recipe.💖 Listeniung from Fiji Islands in the Pacific 🇫🇯 🌺
Hi Akata! So lovely to hear from you! And all the way from Fiji! 🤩 Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! They are so yummy. Stay tuned for more new recipes soon ❤️, Marie
THANK YOU, THANK YOU, THANK YOU! This pancake recipe was a hit with my 6yr old daughter who loves pancakes and wants homemade pancakes on the weekend. She calls them "scrambled pancakes". Your tips were gems! You saved me $5 at the grocery store for buttermilk. I used oil instead of butter to cook them and the pancakes came out GOLDEN, light, fluffy and flavorful. I am so excited about this recipe and am learning so much from watching you cook. I watched your older recipe for pancakes and learned how to brand the pancakes. I can't wait to show off with this recipe. My only question is what do I do with all these pancakes now? It's only my daughter and I. Can I freeze the batter or pancakes or is there a recipe to yield less pancakes?
Hi Maria! Wow, thank you! Thanks for watching and for taking time to leave a note! 😊 So glad you’re enjoying the videos and please stay tuned for more new recipes soon 👍🏻My best, Marie
Wonderful! Thank you for the extremely helpful explanations. Essential to know how things work and so helpful in building up confidence based on knowledge. Many thanks.
Marie - Mmmm, I love a fluffy pancake and can't wait to try your tips. My preference are berry syrups. I usually buy premade pancake batters but your clear and simple explanation has convinced me to try your recipe. Also, you're wholesome presentation is a delight to watch. And your kitchen is a beautiful backdrop to your show.
Wow! Thank ❤ this.. I could never make pancakes.. and you explained everything and then some .. mines would come thick and dry chew like .. can wait to try what I learn for you today. Thank u. I appreciate ❤🙏🌹
Hi Debora! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! Stay tuned for more content this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
These look great--Going to try them with some plant based Just Egg and oat milk as I have a history of Cancer and need to avoid the choline in eggs and estrogen in dairy. Thanks for posting
Oh how exciting! I can’t wait to hear how they like it 😊 Best of all, I bet they will remember eating pancakes with grandma forever 🥰 I still remember many of the dishes my grandmother’s served, and those memories are so special. ❤️ Hugs, Marie
I will be making your recipe!!! Have you ever tried some thinly sliced still firm (not too soft) bananas in the batter? Not on top but in the batter. It is outrageously YUMMY.
I just tried and followed your recipe to a T and OMG, this will now be my go to pancake recipe. It's so fluffy and really tastes great like in my favorite IHOP. My homemade blueberry syrup is a match made in heaven. Thank you.
Hi! So lovely to hear from you! This just made my day ❤️ Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 The blueberry syrup sounds incredible! Im curious to hear how you make that 👍🏻 Stay tuned for more content this fall and please do keep in touch ❤️, Marie
Delicious! We made them this morning and the silence around the table is great, just happy munching and the odd “ooooh and ahhhh”😂😂❤
Nice! 🎉
I willbtry to.make your recipe so i will not buy bread for breakfast and for visitors 🤣🤣🤣🤣❤❤❤
@@giehan583KO by zee Hu
Flour 2 cups
Baking powder 2 teaspoons
Baking soda. 1 teaspoon
Salt. 1/2 teaspoon
Sugar. 3 tablespoons
Butter, melted. 3 tablespoons
Eggs 2
Buttermilk. 2 cups
Vanilla essence. 1 teaspoon
05:34 make buttermilk (1 Tbsp vinegar : milk to make 1 cup. Let this stand for 10-15 mins)
Thanks for putting this up! Here’s a link to the recipe with directions if you need it:
mariesaba.com/recipes/fluffy-pancakes/
Thanks so much for watching ❤️, Marie
Y'all are EXTRA SPECIAL 🥰, THNQ!!!
@@marieskitchen No recipe from link you provided in the link, in YT description and in your website. This is reason I wrote it in comments.
11:35
Love the way you teach about yr recipes i am going to try yr pancakes
This is a great pancake recipe, thank you. My mother, who died @ age 95, used to make delicious and pluffy pancakes. Unfortunately I didn’t pay attention when she’s making it and forgot to ask her her recipe. I made it, in a hurry and my daughter with my 2 granddaughters, including me, loved the pancakes, eating all it for lunch. Thumbs up 👍
Marie, I made this pancake recipe just now and served some to my 89 year old Mom, and in her words, “these are the best pancakes I have EVER, EVER, EVER eaten!!” I agree completely!!
So, thanks very, very much from a fellow Texas family! We will be enjoying this recipe from now on!
Hello Steve! Wow, that is a high compliment! 🎉🎉🎉 So thrilled to hear that she enjoyed them. And thank you for taking time to let me know. Feedback is so helpful as I try to improve my show and write new recipes 😊 Stay tuned for more new recipes soon! ❤️, Marie
@@marieskitchen Marie, I made these pancakes again today, but I microwaved 1-1/2 cups of large, ripe, firm blueberries for 20 secs., and gently folded them into the batter before cooking the pancakes in unsalted butter. Fabulous!!!
This, historically In a country like India injury. Do not insult, do not speak. 😢
This, of what is the case here injury. The injury was not the only injury in his first season in charge. I said 13.5 sec! 😅
Trying not too much 14-13/15
I’ve tried about 5 TH-cam pancake recipes over the past several weeks. This recipe and video is by far the best. Thank you!
Hi Brian! Thanks so much for the note! Thrilled to hear that your pancakes were a success. Stay tuned, Marie
Is one of those recipes you tried from The Stay at Home Chef? They came out good. But I am thinking of trying this recipe, too.
th-cam.com/video/tBTNMo77h2Q/w-d-xo.html have you tried this one?
The best, very informative and very clear tutorial I've ever came across! ❤
Wow, thanks! Thanks so much for watching and taking time to leave a note 😊, Marie
Almost my exact recipe except I whip the egg whites separately and fold them in. I love how you say to wait until the water dances on the griddle as my Mom said that too!
No way! I love that your mom said the same thing about water dancing 🥰 I bet the whipped egg whites make these pancakes even fluffier! Thanks for watching ❤️, marie
Rhetorical questions about = jack and king. 😊
Whipped egg whites for waffles too!
I am from Australia I'm 70 years old and for the first time I've heard someone talk sensibly and why it works and how it works which is a great thing thank you.
Hi Brian! Thanks so much for watching and the kind note 😊 I’m glad the details are helpful! Stay tuned for new videos soon - Marie
@@marieskitchen if you are ever in Australia I am very old but love cooking come and say hello
I tried your pancakes this morning and WoW!! Love them so much. My hubby said they were the best I've ever made!! I'm not a huge fan of pancakes, but this recipe has changed my tune!! 🥰 Love all your videos! God's abundant blessings to you!!
Hi Cecilia! Thanks so much for watching 🥰 I’m thrilled to hear you and your husband enjoyed the pancakes, and thank you for taking time to leave such a sweet note. Means so much. Big hugs, Marie
I've been using a similar recipe for almost 50 years. Only changes l do is adding equal parts unbleached flour, cake flour & 1/2 teaspoon cream of tartar. Leaving your pancake batter sit for 10-15 minutes is key for great pancakes 🥞. Love how you explain every step 👌
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Yes great suggestion on letting the batter sit for 10-15 mins! And the cake flour idea - must try that, thanks! Stay tuned for more new recipes soon 👍🏻 My best, Marie
@@marieskitchen My better half loves buttermilk pancakes, hard finding good ones at restaurants.
Thank you this is the best pancake I have ever made. You were so true to the ingredients, most people that post don’t tell the truth about the measurements. I didn’t want a big batch so I split everything in half and it was awesome. Thank you so much I can’t wait to make them for my entire family ❤
Hi Saundra! Thank you for this lovely note 💖 So glad to hear the pancakes turned out well and hope your family gets to enjoy them soon. Stay tuned for more new recipes. Hugs, Marie
Thank you so much. I'm almost 60 and this will be my new go to recipe.
I'm expecting tons of compliments and will give you the credit
Hi Margaret! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! Stay tuned for more new recipes this fall ❤️, Marie P.S. You can take full credit for the pancakes 😘
I did make the recipe,they turned out exactly as you say, I bought Buttermilk,for 2 people this recipe makes a lot , because of the amount and not wanting to throw away this tasty batter, next I’m going to make half a recipe.
I live close to an Amish town, I had Amish maple syrup from this years fresh batch, used Kerrygold butter. Ohhh yes very Tasty. Next I need to make half a recipe. Worth a try
Hello Eileen! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m so happy they tuned out well for you. The Amish maple syrup and Kerrygold sound delicious! You can freeze the pancakes if you have leftovers. They’re not quite as god warmed up, but it’s an option if you have extra batter. Stay tuned for more recipes this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
@@marieskitchen looking forward to fall on your site, and what a nice thing to know questions are welcome. Happy Kitchen Days Marie :) 👨🍳
I thin the batter with milk and make “crepes” . You can always cook the batter and freeze them or refrigerate them and reheat in the microwave or toaster for a quick meal or snack. Put jam/jelly or ham/sausage like a sandwich. Our family loves the crepes filled with whipped cream and berries.
I have found that left over batter works just fine the next day as well. Just put it in an airtight container.
I just made these and they are the best pancakes I have ate! I had been making them wrong. I followed your recipe to a tee and I am so glad I did! Thank You for sharing!
Hi Tonya! Thanks so much for watching and for taking time to leave a note! Thrilled to hear that you enjoyed the pancakes 🎉 Stay tuned for more new videos this fall! ❤️, Marie
Thank you
You are such a great cook and a super teacher, explaining every step and the reason for each tip. Definitely going to try soon.👏👌
Hi Molly! Thanks so much for watching! So glad you enjoyed it 😊 I’m excited for you to try the pancakes 🥞 Also, stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
To make
130-131 eggs, 19-130mL 28-199 and 123-135 sec.
Along side, also in my mouth is the most important thing. 😢
Wow, I’m a first-time viewer of one of your videos, and I am so thrilled to find your channel!! Your content is spectacular!! You obviously have very extensive culinary training and a lot of experience. Your explanations of the science/chemistry/physics realities of cooking and how to harness them to elevate your cooking are absolutely excellent, and for those of us who aspire to greatness as mere amateur chefs, it is exactly what we need!!! Not only all that, but you are ADORABLE!! 😉
Wow, thanks so much for the kind review! 🥰 I am actually completely self taught, so no culinary training - just an absolute, lifelong passion for the subject 🤩 Thank you for watching, and stay tuned for more new content this fall 👍🏻
It blows my mind that you haven’t had culinary training!! I’m major impressed!! I’m looking forward to watching many more videos from you, and will be proudly sharing your channel with my FB, LI, and Instagram followers!!
So honored! Thank you 🙏🏼
p😊 12:08
Made your pancakes this morning for my daughter's birthday, they were indeed soft and fluffy and a big hit. Had them with chocolate sauce, pouring cream and berrys. Thank you❤🇦🇺🦘.
Hi Correen! Thanks so much for watching and especially for taking time to leave a note! 🥰 What a special treat for your daughter! Tell her I said happy birthday! 🎁 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
A BIG mistake everyone makes with this recipe is not resting the batter for 15 minutes. You have to give the buttermilk time to work on the baking soda and create air bubbles. If you want the fluffiest pancakes, rest your batter for 15 minutes before cooking on the griddle. I use just a little more liquid so it is batter and not so thick. Thanks for enlightening the viewers with a great recipe.
Hi Barry! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 Great tip about letting the batter rest!!! Thank you for taking time to share that 👍🏻 Stay tuned for more content this fall and please do keep passing along your best tips! My best, Marie
Definitely going to do this. Thank you for your FYI
I do too. Alton Brown said when he made pancakes just walk away 😁
Same rest is needed for everyone's favorite box cornbread. Minimal stirring too.
Wow i will try tomorrow to cook i try your recipe..
Thanks
Thank you SO much for this recipe. I followed the directions exactly as described, and these were by far the best pancakes I have EVER made. I would absolutely use real buttermilk, as you recommended and some stores sell it in half pints - 160z, which is exactly two cups, because real buttermilk will make a big difference.
Amazingly delicious Pancake recipe! I love pancakes but figured I have to go to a diner or IHOP for really good pancakes because my previous recipes didn't measure up, but not anymore! I'm addicted to this recipe and will be making this every time I want pancakes! I'll be sure to tell friends and family about this recipe! I really appreciate all the details you give with the recipe like how to get fried tops or smooth tops, the oils, the pans., heating the pans and water dancing...Amazing video! Thanks so much for passing on your knowledge from you and your dad!🥰
Hello Marie! Good to hear from you and thanks so much for watching! So glad you are enjoying the recipe 🎉 Thank you for sharing my channel with friends and family, too - really trying to continue to grow, so every little bit helps! You’re wonderful and thanks for taking time to leave a note 🥰 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Thank you so much for the recipe. I tried so many pancakes recipes on youtube and wonder why I can't get my pancake to rise and fluffy. Finally I discover your video and discover the missing secret ingredient, lemon juice. Works like a charm. Now I got nice and fluffy pancakes.
I just happened to run into your channel while perusing for "fluffy pancakes." I must say you have a penchant for cooking. Your instructions are so easy to follow & don't require a lot of effort. I'm hooked & subscribed to your channel!😁👌🏻❤️ North Carolina Fan! 😁👌🏻👍
I just tried your pancake recipe for the first time today,I must say they were the best I eaten in a long time. The only problem I had was or I believe was that I made them to big ,I didn’t use a 1/3 cup and my pancake mix was to wet . But I will keep trying. Thank you for the recipes. The flavor was just what I was looking for. Have a great day.
Hi Dave! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m glad to hear you enjoyed them and the flavor was what you were looking for 🥳 Sounds like you’re definitely on the right track! Stay tuned for more recipes soon.
Marie, my wife says I’m the only person she knows who can burn water! I’ve tried to cook for my kids and they won’t eat anything I put before them. I watched the video three times and I’m going out to buy the ingredients. I just ordered a bottle of the Mexican Vanilla and it should be here in two weeks. Heres hoping😋 wish me luck. Also, I loved the video. You are such a great teacher. I hope my kids will look back someday and see me as you saw your dad. Thanks again- until the water’s dancing, my new modus operandi
Hi Danny! Thank you for this lovely note 😊 I’m excited for you to try the pancakes, wishing you luck (although I don’t think you’ll need it!) and please do keep me posted. Yes, until the water’s dancing … I can’t wait to tell my dad what an inspiration he continues to be. Thank you, Marie
Oh my word, by far the best I’ve tried. I wasn’t a fan of pancakes, but now I know why… I’ve been making them WRONG all along. Thank you SO much for your recipe, tips and love showing us this. My family now loves my pancakes. Thanks all the way from Cape Town, South Africa
Hi! So happy to hear you enjoyed these! Thank you for watching and taking time to leave a note ❤️, Marie
So well explained and shared by a truly beautiful, dainty, clean and organized lady who is not all over the kitchen screaming and annoying. Perfectly calm is how I enjoy watching. Thank you, Marie! Greetings from Kansas City, Mo.
Happy holidays to all!
It's so fluffy and I love the texture, I wonder that how long could I keep the batter after mixing. I would like to prepare at at night and cook in the morning time. Thank you so much for sharing
I assisted a chef in the early 70s and we made a lot of hollandaise sauce. Back then we even put it over sautéed scallops. Anyway, we had dozens if not hundreds of egg whites for the fluffiest pancakes in the Poconos.
Love this story! Thanks for sharing! I just saw an article in a food magazine about adding egg whites to pancakes, so you’re way ahead of apparently everyone else ☺️ I love hearing secrets from restaurant chefs because restaurant food can often be hard to recreate at home - and often wonder what secret ingredient they’re using! Thanks so much for watching and for your comment 🙌🏼 It’s always nice to connect with viewers 😊 Stay tuned for more new recipes soon, Marie
I made this recipe and it was amazing, fluffiest pancake i ever tried not like any other recipe .. love it
Wonderful to hear, thank you! ❤️, Marie
Maria, I've tried a couple of your recipes and I absolutely love how detailed and simple they are. The way you describe everything is so clear to understand. I hope you're a great success and continue your method of training us every day cooks out here. Thank you so much.
Hi Debbie! Wow, thanks so much for the feedback! 🥰 Glad to hear you are enjoying the recipes so far and I’m excited for you to try the some others! Keep me posted and let me know if you have any questions - I’m happy to help! ❤️, Marie
Jersey Shore has been the most popular spot.
Thank you, auntie 25.
This is exactly the same recipe I always used, but lost ( I lost the book while moving) and couldn't remember it! I am extremely happy to have it again.. Thank you so much!!!
Oh how wonderful! I’m so glad you got what you needed 😊 Big hugs, Marie
Having been raised by a baker who learned by her mother and her mother, I've never had the science explained to me. Thank you.
❤
OMG!!!
Ive made pancakes so many times in my life and they ALWAYS came kind of "rubbery"😂 and I was never happy with the results, I tried a thousand recipes and nothing worked and now
I followed this one to the T and Im soooo happy, THEY CAME OUT FLUFFY LIKE NEVER BEFORE. DELICIOUS!
Thank you very much!!!!
Hi Arianna! Thanks so much for watching and for taking time to circle back to let you know you liked them 🥰 I’m so happy that you’re so happy with the recipe 🎉 Hugs, Marie
I learned to mix with the "handle" of a spoon to avoid over mixing. Just mix til everything is wet. Then STOP.
Great tip! Thanks!
Interering. I'm going to try this
Marie you do a GREAT job explaining your recipes. You don't rush through them, very easy to follow . My husband thinks his recipe (which comes from a bag) for pancakes is the best. I can't wait to make these & see what he says. Thank you so much
Thank you so much! You’ll have to keep me posted to let me know what he thinks! ☺️ Thank you for watching and for the comment - so nice to hear from viewers ❤️, Marie
Id been trying before but no good thankz you teach us now , keep up God. bless us all,peace everyone.
Hi Lucy! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pancakes, and please stay tuned for more new recipes soon ❤️, Marie
hello, you are most welcome, peace everyone.
I just saw this video and to be honest I have not tried your pancakes recipe yet tomorrow morning I will but what get my attention to your videos is the way you present yourself and your recipes and the way you explain it
Hi! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! Stay tuned for more content this fall 👍🏻
Hi Marie, this's awesome
I'm enjoying it presently.
I added some grated nutmeg to the batter because I love the flavor. This is absolutely fluffy and soft. Yummy 😋
Thank you very much!
Hi Sandy! Love the addition of nutmeg! Yum! So glad to hear you’re enjoying the pancakes ❤️, Marie
@marieskitchen
👍
So crazy. Although, at this rate we are not in this situation at the same level, am not going?
It was immediate to me how well you explained everything simply and why you do it I’ve always known about the wet and dry ingredients doing separately but no one ever explained why and just every little tip or explanation made me quickly subscribe. Being able to effectively teach is a skill not many appreciate
Thank you for your video. This is the best recipe instruction I've had. I will defintely try it out. My son just loves pancakes. Looking forward to your other recipes. God bless you Marie.
The oil vs butter tip was very Intresting, thank you.
Hi! So glad it was helpful! Thanks for watching 😊, Marie
I grew up eating fresh corn in my pancakes. Frozen corn works good as well. We had a small farm and grew lots of corn. I've eaten corn every way you can cook- boiled, roasted, and fried. Forget the blueberries, try corn, you will like it.
Love this Gary! Thanks for the idea! Can’t wait to try it 😊 Thanks for watching ❤️, Marie
Greetings from Finland 🇫🇮, thanks for sharing this recipe. This morning I just made half of the portion of the recipe for me and my 15yo. son and he loves it 😋 and he ate seven pancakes 🥞and one left for me 😅 yummy!!😋
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’m so glad to hear you and your son enjoyed the pancakes 🥳 Please stay tuned for more new recipes soon 👍🏻 My best, Marie
I love your videos and this pancake tutorial is no exception. Best cooking show around. 👍
Wow, thank you! This is such a high compliment 🥰 I’m so glad you’re enjoying my videos, and also very happy to be connected. Stay in touch and of course let me know if you have questions or requests ❤️, Marie
I am watching your video for the first time and I really liked your pancake recipe,so fluffy and yummy it looks thank you for sharing,I am watching from Kolkata, India,i will surely try ❤❤❤
OMGGGG!! I wrote this recipe down cos your explanation looked like you knew what you were doing and I just I felt like trusting . I JUST tried these and omg . Ever since I came back from Turkey I’ve been trying pancake recipes Becasue I just couldn’t find the similar taste and this was my 4TH recipe and BY FAR THE BEST and will be my GO TO 💯💯
Hi! So glad to hear this! Thank you for watching and for trusting 🥰 Hope you’ll stay tuned for more new recipes, and always feel free to send requests ❤️, marie
Can you please do a cookies recipe next and cookie dough cake 🥹
You are a wonderful teacher. I’ve learned so many tips that I never knew and I’ve been baking for years. Thank you👩🍳
Hi Janet! Thanks so much for watching and taking time to leave a note - always love to hear from viewers 🥰 So glad you enjoyed this one. That’s the great thing about baking - there’s always something new to learn! I look forward to learning more together ❤️, Marie
Hi Marie u r a good cooking instructor Also its the first time reading that somebody is taking the time to answering every comment.
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Yes i do try to respond to all comments! I’m so grateful for you all for watching my channel, so I feel it’s the least I can do 🙌🏼 Stay tuned for more new recipes soon. My best, Marie
I can’t wait to try your recipe, I’ve been wanting to try McDonalds because I hear coworkers talking about how good they are. I’m not a fast food person but the way they described them, I wanted to take a drive since it’s Saturday. But I searched on TH-cam on decided to make yours. I love how you gave the explanations of the recipe.
Hi Sylvia! Thanks so much for the note! I’m happy to hear you’re enjoying the videos and the recipes. Stay tuned, Marie
I just found your channel, I'm SOO BLESSED it came up, I've watched several videos this afternoon and have LEARNED SOO MUCH!!! Your tips like the water dancing is AWESOME!! I did not come from a family of cooks, you just made due, UNFORTUNATELY I really never had an interest as I learned best by observation and even with ALL the cooking shows available now most are still too complicated if you have no baseline...you've encouraged me GREATLY... Your pie crust is going to be on my list ASAP...Im heading to your website to download your recipes!! Im SUPER EXCITED!!! BLESS YOU for your Kindness that translates through your podcast & your WISDOM...from someone much older than you!!! ❤ your new fan from the heart of Missouri
Hi! Thank you for watching! I’m so happy to be connected! I completely understand about never having really learned to cook - if you don’t see someone cooking at home, it is definitely hard to learn! I try to keep my shoes very basic (but still delicious!) so anyone can follow along. Of course if you have any questions along the way, just let me know 😊 There are truly no stupid questions when you are learning to cook something new, so don’t be embarrassed to ask 🥰 Also if there’s anything you’ve always wanted to learn, or just a simple recipe that you’d like to try, send those ideas over! I’m planning some new shows to film in the fall and would love your ideas 👍🏻 Thanks for watching snd please stay tuned ❤️, Marie
@marieskitchen Mrs. Marie THANK YOU!! That is SOO KIND of you to respond, I told my Beloved husband, maybe I can actually use that air fryer we got 4 yrs ago that has really intimidated me!! I watched your 101 on that and thought maybe I can do this!! TRULY you have a gift of teaching, with tips that are AMAZING!! and I love that you say it doesn't have to be perfect 🥰 as even an oval cookie 🍪 No one has ever passed up!! You TRULY have a VERY TENDER SPIRIT, that feels inviting!! And I love when real life happens, like your PRECIOUS kid o walking in or your husband coming/going... thats REAL Life!!! THANK YOU!! I'm really hoping to bake a pie this week with your crust!! Your friend from the Heart ❤️ of Missouri, Mrs Tj
Thank you 💞 I’ve always loved showing people that cooking can be really easy. I feel so blessed to have people like you who are interested in learning and enjoy my show.
Thank you, thank you, thank you for watching ❤️ If i can continue to grow my channel, I’m hoping to do this full time! So having people watch and subscribe is literally getting me closer to a lifelong dream, and for that I am incredibly grateful. 🥰🥰🥰🥰🥰
OMG delicious!! Only change for me -. doubled the vanilla. I will make all the time! Heavenly.
Hello Elaine! Love that addition! Thanks for watching ❤️, Marie
Tried the recipe, They were Amazing Thank You 😊
Hi Maria! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m so happy you enjoyed the pancakes! Stay tuned for more content this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
The best pancake recipe i've tried so far. You explained every thing clearly why we need each and every ingredient here. I've made these this morning and it was delicious ❤❤❤. So soft with slight sweetness... thanks fornthe lovely recipe
Hi! So glad you enjoyed the pancakes! Thanks for watching and taking time to leave a note. Big hugs, Marie
Delicious! Thank you so much!
Hi there! Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pancakes 🥞 And stay tuned for more new recipes this fall! My best, Marie
Thank you for your recipe; I will make it tomorrow morning. I love the tone of voice; I'm not a native English speaker so I completely understand without rewinding :)
Hola Nadia! Gracias por su nota 😊 Estoy feliz de que te haya gustado el video ❤️, Marie
Thanks Marie....now i know how to cook pluffy pancake❤😊😊😊
Hi! Thanks so much for watching! So glad you enjoyed the video 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
@@marieskitchenI loved your Vedic surely I will give a try .
These pancakes turned out great! Two thumbs up from everyone. Remember~ DON'T
THOROUGHLY MIX THIS BATTER!! Leave it lumpy. 😁
These look nice and fluffy. A+.
Hi Joan! Yes, these are so fluffy and yet still so easy! Hope you get to try them 🥰 Thanks for watching ❤️, Marie
Pancakes are near and dear to my heart. You touched on all the points I've known til now, but somehow I hadn't heard about acid for leavening. Thank you for that.
I once took a job at a hostel in Australia, cooking pancakes for 200 people every morning. We would mix the batter the night before in a 5 gallon bucket with an industrial drill and cement mixer.
One of the best jobs I've ever had.
Everyone loves the pancake guy! 🤷
One of my favourite things about pancakes is how they travel. Good for days, and you can literally just throw em in your pocket if you need to.
Pocket cakes for the win.
Oh my goodness pocket cakes. That made me laugh too! Reminds me of when my daughter was young, around 2 or 3, and would store chicken nuggets in this little purse she had. Here’s to more purse nuggets and pocket cakes 😂
Yes! I need a Fanny pack. Napoleon Dynamite would be proud.
I have been sporting a Fanny pack for years now 🙌🏼 To carry my chapstick when hunting wolverines of course! 🤣
Say WHAT? You hunt wolverines? I think I love you, Marie!
Employing her wicked nunchuck skills, no doubt.
Looks yummy!😋 Thank you for the recipe!
Sure! Hope you enjoy it! Thanks so much for watching 🥰
I love your videos specially when you explain why you add or why you don't . This is the best cooking video on utube.❤
Wow! What a kind thing to say 🥰 Thanks so much for watching and taking time to leave a note - always love to hear from viewers! Stay tuned for more new recipes soon ❤️, Marie
I really like
Your cooking show
Thank you so much 😊 Stay tuned for more new videos soon ❤️, Marie
This is my 1st tume watching. I love the way you are slow enough when telling the ingredients and the tips are. Wonderful.
Hello Glenda! Thanks so much for watching! So glad you enjoyed the pace and information 😊 Stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
You don't need to have buttermilk, just add some lemon juice to some milk and it curdles within minutes that's buttermilk.
Hi! Great idea, thanks!
I'm glad and excited to try this for my family,thank you for sharing this to us,I m from Las Piñas City Philippines!!!
Instant visual trick to make sure you use the powder instead of the soda and vis versa …. use a sharpie and put a “P” or “S” on the lid. 👍🏻😉
Love that! Thanks so much for the tip and for watching 😊
@@marieskitchen
😊🫶
Included you tip in an upcoming video! Thanks again! 👍🏻👍🏻👍🏻
@@marieskitchen
Oh wonderful. 🫶🫶😊
I just made these and they turned out awesome. Being of Canadian heritage, usually the sweeter the better. I had maple syrup from Quebec, and some spicy sausage links. What a combination! Thanks Marie for the additional tips along with the wonderful recipe. I will add fresh blueberries next time to add a pinch of tarte. Fresh blueberries in upstate NY won't be ready for awhile. I can't wait that long. I'll just have to make these again and again.
You could Still use One Bowl!!
Just do the wet ingredients first.. then add the Dry to the wet!! 🤗🙌👍👍
Genius!! Thanks for the idea 😊 Thanks for watching too ❤️, Marie
Making pan cakes from scratch is so easy. I agree, a lot of us don’t usually have buttermilk in the fridge. Great tip to add vinegar or lemon juice to the milk. Thank you for sharing.
Hi! Thanks so much for watching! Have you tried buttermilk powder? You can keep it in your pantry and then add whenever you need buttermilk! I haven’t used it yet but just got some and another viewer said it’s really great! Thanks gain for watching and for taking time to leave a note 😊 - Marie
@@marieskitchen you’re welcome. No I haven’t tried powder buttermilk. Back overseas many years ago, we mainly used powdered milk. Now you see Nido powdered milk in grocery stores. Thank you as well for replying.
@@marieskitchen I recently started my channel with push from my coworkers for the past couple years. I decided to start it and stick with it. I mainly do it on the weekends though
Amen. Pray for my daughter for discernment. Pray that the Lord open doors for her and find a suitable job for her and a suitable God fearing and hardworking partner, in Jesus name❤
Amen 🙏🏽 😊
Thank you for this recipe ! Made it for the first time this morning. I have to tell you I followed your recipe to the letter and it was PERFECT. I added some blueberries in some of the batter Boy Oh Boy Delicious. Thanks again Ms. Marie
Hi Claudine! So happy to hear this! Thanks for taking time to leave a note 🥰 Love the addition of blueberries! Hugs, Marie
Thank you Marie I will try some of your other recipes. 🎉
Hi from Toronto, Canada. I am new to your channel and I love the way you explain, clarify and on top you provide metrics measurements. All the best to you.
Thank you for showing us how to make buttermilk. In Mexico, buttermilk is impossible to find since it's not part of our culinary culture. Great video.
I got your recipe year ago and my fam wants me to make this delicious pancakes every weekend. Best pancakes I have ever made. ❤❤❤❤
Am just a bigginer in baking and your video really helps me understand what to do, you are a good 👍👍 baker and teacher at same time, so thanks 🙏🙏 alot for your teachings
Hi! Thanks so much for watching and for taking time to leave such a kind note! 🥰 I love teaching cooking to beginners, and am honored to be a part of your cooking journey! Feel free to send questions if you have any, and please stay tuned for more new videos this fall ❤️, Marie
Really thanks 🙏🙏 then you are going to be my online teacher and am your biggest fan really 😍😍
Thank you for sharing your yummy pancakes,i tried cooking this morning and its proven so delicious thank you so much❤❤❤❤
You are so welcome! I’m thrilled to hear you enjoyed them. 😊, Marie
I made these pancakes this morning. Worth the work. So good!
Hi Catherine! Great to hear! Thanks for watching ❤️, Marie
I followed the recipe, 2 cups flour and 2 cups of buttermilk. The batter was an absolute soup. I did the recipe with my daughter and we are sure we did it correctly. I had to add a half cup of flour to sort it out. The end result was still amazing.
Hi hgc! I would like to hear more about this experience of yours. This happened to me one year ago, and, to this day, I never could figure out why it happened!
I have studied the recipes of many people, pros and amateurs alike, but nobody would admit to this type of experience.
I was careful to examine my buttermilk, and my eggs, and my flour, for signs of being out of date, and I double-checked my portions of sugar and salt to rule out the chance that I somehow mixed them up (hey, they look exactly alike! This is an easy mistake to make!).
Same thing with my portions of baking soda and baking powder. And I also carefully examined my butter ingredient, using both salted and unsalted butter. But, I have yet to discover a reason for the "soup"!
I have, by process of elimination, decided that the blame must go to the eggs, and it must have something to do with the quality of the eggs. I now only make pancakes with fresh eggs (fresh from the farmer's market), and I no longer refrigerate my eggs when I bring them home.
Anybody else?
Happy Holidays, everyone. And thanks, Marie, for sharing your recipe for pancakes with us.
❤ thanks 👍 u teach each n every thing I really appreciate it
From Pakistan
They looks so good! Thank you for sharing your favorite recipe!
Hi! Thanks for watching! I’m so glad you enjoyed the video. Stay tuned for more new recipes soon 😊, Marie
Look so delicious thank you for sharing, ❤thank you for lovely tips you are good and collected, from South Africa 👌❤️
I had this for breakfast today. It's really soft and fluffy. 😊
❤️ and Salamat po (Thank you) from the Philippines.
Hi Nora! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad you enjoyed the pancakes! Please stay tuned for more new recipes soon ❤️, Marie
I love the way you pronounce your words, it's so clear and I can easily understand, now my problem is solve re: fluffy pancakes..thank u very much..p.s. I live in pangasinan, philippines
Mymmm I love ur cooking Abe the tips Tnk u so much🙏
The nicest pancakes we have ever made, I used lemon and milk as replacement for buttermilk, added blueberries and oh my the were truly delicious.
Hi Kathee! So happy to hear this 🎉 Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 The addition of blueberries sounds wonderful. Thanks again and please stay tuned for more new recipes soon ❤️, Marie
Please tell me with using milk vinegar / lemon . Did you use 2 cups of milk??
Just curious about using milk instead of butter milk.
I was looking so long for a good recipe and finally 🎉🎉 i share these recipe with my sister❤❤. Thank you, following from Suriname 🇸🇷
Hi! Wonderful! Thanks for watching and sharing the video! Stay tuned for more new recipes soon ❤️, Marie
@@marieskitchen 💞
Thumps up first time to cook perfect pancakes, thank you. I was just wondering, though, if I could store it the next day and how long can be stored. Thank you again.
Hi Luz! Thanks for watching and for your note 🥰 Are you wanting to store the batter or the cooked pancakes? The batter can be stored in an airtight container for 2-3 days, but the pancakes will not be quite as fluffy as if made fresh. Hope that helps ❤️, Marie
I always want to do pancakes but I don't know how. I want to thank you very much for sharing. I love your Recipe.💖 Listeniung from Fiji Islands in the Pacific 🇫🇯 🌺
Hi Akata! So lovely to hear from you! And all the way from Fiji! 🤩 Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! They are so yummy. Stay tuned for more new recipes soon ❤️, Marie
THANK YOU, THANK YOU, THANK YOU! This pancake recipe was a hit with my 6yr old daughter who loves pancakes and wants homemade pancakes on the weekend. She calls them "scrambled pancakes". Your tips were gems! You saved me $5 at the grocery store for buttermilk. I used oil instead of butter to cook them and the pancakes came out GOLDEN, light, fluffy and flavorful. I am so excited about this recipe and am learning so much from watching you cook. I watched your older recipe for pancakes and learned how to brand the pancakes. I can't wait to show off with this recipe. My only question is what do I do with all these pancakes now? It's only my daughter and I. Can I freeze the batter or pancakes or is there a recipe to yield less pancakes?
I just came across your channel and was super impressed by the way you explained everything so well!!! Thank you!❤
I love your tips which helps me a lot Will definitely make these. Thanks
TY Marie! Soooo good, and that info about the acid was new to me.
Thanks for watching! So glad you enjoyed the recipe 😊 Big hugs, Marie
They look wonderful!! Shall make them for my grandchildren on the weekend, when they come over!! Thanks! ❤
Hi Cecilia! That sounds wonderful 🥰 Lucky grandkids! Thanks for watching ❤️, Marie
Outstanding! Easy and delicious! You are an EXCELLENT teacher! Thank you so much...🥞
Hi Maria! Wow, thank you! Thanks for watching and for taking time to leave a note! 😊 So glad you’re enjoying the videos and please stay tuned for more new recipes soon 👍🏻My best, Marie
Wonderful! Thank you for the extremely helpful explanations. Essential to know how things work and so helpful in building up confidence based on knowledge. Many thanks.
Glad it was helpful! Thanks for watching ❤️, Marie
Marie - Mmmm, I love a fluffy pancake and can't wait to try your tips. My preference are berry syrups. I usually buy premade pancake batters but your clear and simple explanation has convinced me to try your recipe. Also, you're wholesome presentation is a delight to watch. And your kitchen is a beautiful backdrop to your show.
Wow! Thank ❤ this..
I could never make pancakes.. and you explained everything and then some .. mines would come thick and dry chew like .. can wait to try what I learn for you today. Thank u. I appreciate ❤🙏🌹
Hi Debora! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pancakes! Stay tuned for more content this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
These look great--Going to try them with some plant based Just Egg and oat milk as I have a history of Cancer and need to avoid the choline in eggs and estrogen in dairy. Thanks for posting
How are you so good at doing this 😍 ya'll.I am very interested in the result and respie.I am about to try it
Hi! You’re so kind to leave a note! Thanks for watching. I’m excited for you to try it! Let me know if you have questions- happy to help! Hugs, Marie
Thank you for the pancake recipe! I have 6 young grandchildren and I’m going to test it on them ❤️
Oh how exciting! I can’t wait to hear how they like it 😊 Best of all, I bet they will remember eating pancakes with grandma forever 🥰 I still remember many of the dishes my grandmother’s served, and those memories are so special. ❤️ Hugs, Marie
I will be making your recipe!!! Have you ever tried some thinly sliced still firm (not too soft) bananas in the batter? Not on top but in the batter. It is outrageously YUMMY.