Japanese Souffle Pancake
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- เผยแพร่เมื่อ 15 ก.ค. 2019
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Japanese Souffle Pancake
2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
20 gr. Full Milk / Whole Milk
10 gr. Vegetable Oil
1/4 tsp. Vanilla Essence
30 gr. All purpose Flour
3 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
40 gr. Fine Sugar
MUSIC
Song: Motion
By: Ikson
Soundcloud: / ikson
TH-cam: / @tellyourstorymusicbyi...
Song: Weightless
By: Ikson
Soundcloud: / ikson
TH-cam: / @tellyourstorymusicbyi... - แนวปฏิบัติและการใช้ชีวิต
Masterchef this is a piece of art, with love from Greece.
Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!
Is the ratio given for the flour, or the milk?🤔🤔
Oh thanks so much for this tip! I really dislike the grams measurement. I love the tablespoon version so this is so easy to remember! Thank you!
This is the worst failure I have wver done
@Michael lim which video is that.. Im eagerly waiting to know about the ratio... Pls tag which video is that. TIA
,-")
Everyone after quarantine : CHEF
Yes..thats right..hahahaaa
Ariella McCallum good for you
Its so Underrated
Hahahahahaha yes
Yes✔✔✔
Everyone can cook*Rotatoulite* during quarantine😊
Am I stupid trying to attempt this without a hand mixer?
Yes.
Will I try to do it?
Also yes.
So how'd it go
Did it work?
Tried it just now, I worked wonderfully. Nice and fluffy, more or less 15 minutes of using those crank style egg beater.
You're a warrior
who on earth doesn't have a hand mixer 😅
I watching this during quarantine Covid 19.
Same
same
same
Samee
Selenophile Nyctophile same
I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha
hahhahhahahha
I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last
That comment made my day.
Hahaha! It's true! Your wife is amazing!
Hahahah.. good wifie 😂
Me too. The most amazing pancake-teaching video I’ve seen on TH-cam till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!
My heart fluttered when he flipped the pancake over 😍😍😍😍 what a wonder feeling , I hope I will be successful making it tomorrow ❤️
If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️
Leenail Deduro yes I love that about them
U need 2 visit my granma's house.
U need 2 get out more.
Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.
The souffle pancakes are sooo good. My children love the light and fluffy center. Thank you for another wonderful video Michael!
Your folding technique is beautiful
i’m watching this at 2am and i get a sudden urge to make this for some reason.
Same 😂
Thank you, thank you, thank you so much for sharing your expertise and techniques to cook these little pieces of AWESOMENESS. 🌿🌹🌿
I am here after watching Erwan Heussaff's attempt on doing this. 😅
Me too
Same here. Hahaha
Well, same here tho
You got me to comment, me tooooo
Me too haha
Making myself useful at 11pm watching this during quarantine season.
Just made these pancakes for my family and they’re a hit! They love the fluffy center lol. To anyone watching this, MAKE THEM they’re so good!
Thank you for shearing that with English subtitles. Really appreciate that. With love from Cyprus.
Who's here after NOT seeing some random dude's attempt?
Thecrazeecow why is this a competition!! Just watch the video
😂
lol mind ur own business bruh
Apparently that random dude has almost 2 million subs so I understand
i came here by recommendation
It’s amazing how many different recipes for this is floating around ! All fairly similar though .. TFS
Marvellous and so fluffly! Thanks a lot for sharing your recipe!
Wow! So good, and without baking powder/soda it's simply awesome!
All I can say when he flipped the cake is 'Wow, Beautiful'.
Why is this so calming 😃
Look at that pancake. ITS BEAUTIFUL!
I made these pancakes this morning and they were absolutely delicious! Thank you so much for this recipe. 🙌🏼💓🙌🏼
Did they came out fluffy as they shown in the video?
@@emonmahmud2267 mine looked like normal pancakes still were good though
Covid
Omg when you first flipped the cake it was sooo satisfying 😍
cook these at a SUPER LOW HEAT i messed up these pancakes bc i didn’t cook them correctly :’(
Thanks. I see people say it just turned to scrambled egg. Damn😂
same :(
Same
Thank you!
Thank you
This recipe really worked, first time I tried as well. Thank you for the recipe. It tastes like a fluffy cake, very nice.
From all the recipes out there, this is the best one!
This is by far the best channel for sweet recipes!! It looks delicious, thanks a lot!
👏👏 Now I know how to make my pancake perfectly round! Thank you for a very comprehensive demo. 😉
Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟
the pancakes look so soft and excellent!
Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.
Love these videos and the wonderful recipes/education we gain by watching 👍🏼
Thanks Michael for your time and recipe. Cheers
Merci Gurky
Lovely.
"Such as little clouds
Fluff in a sunny blue sky
Deliciously high."
That is my Haiku for you Mickey.
A Japanese Poem, for a Japanese dessert.
barbarism
So much gayness in one comment.
SHAMEFUR DISPURAYYY!
Thanks Michael for your recipe and detailed instruction. My pancakes came out so soft and fluffy. My kids really love them. I have followed some of your other recipes for vanilla chiffon cake, brioche bread. All came out perfectly.Thanks for your wonderful video. Wish you and your family in good health. Plan to try another recipe from you.
I must say that doing this was a mission for me 😂. They were not that spongy but at the end my kids liked it. Thank you! 👌🏻
Going to make this but also found this video super calming and entertaining! THANKS!
Oh my gosh I’ve always wanted to know how to make these 😍😍😍 they look amazing
this cake looks so perfect and dreamy
This is called "pure perfection"...
By far, the best Souffle Pancake video out there. Most use a leavener and water to help create steam for a good rise, yours used neither with a perfect result. I've tried other recipes with okay results, can't wait to try yours.
Thank you so much.
When you cut it I literally started salivating, lol.
I cannot wait to try this! thank you for the recipe!!
Looks absolutely yum
Waoo me quedaron espojoncitos,suaves y muy ricos excelente receta,gracias Chef Michael.
Tqvm Michael Lim for the perfection pancake n will looking forward for more of ur video. God bless u always! 🙏❤️
Thank you! Will definitely try to make them now!
Omg .. I’m so amazed at such a soft pancake 🥞 Thank you 🙏 for you recipe !!
Very satisfying to watch! Amazing~
This si SO good it made my boyfriend and I willing to spread the recipe all around like « this is the only pancake you wanna eat in your Life »
Nice presentation! I’ll definitely have to give these a try. Thank you for your tutorial!
I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂
Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height".
Common mistakes:
- putting too much flour will turn the egg yolks a messy hard dough
- adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake
- underbeating egg whites (whisking but not reaching firm peaks)
- whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid
- keep on checking the pancakes and lifting the lid will release the heat inside needed to cook
- turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under
Mine are also fluffy and big untill they are out of pan..then the flatten 😬
Mine also deflated to less than half their height. Still tasted great but I was disappointed
u guys should add a pinch of baking soda, it always works for me my pancakes turned out beautiful!
How many portions does this make?
@@salmahajali8017 with 3 whites and 2 yolks I could make 5 of the diameter of a mug, with 3 layers.
i just tried making one.....
it turned into scrambled eggs
bosgotnojams 💀
😂
Same...
same and it tasted yucky
bosgotnojams lol I failed one time and made regular pancakes haha
You are the best,,, I love your recipes, Thank you so much for share your video easily 😍😍
Lovely soft and fluffy
I am watching this and seriously salivating - love pancakes. Even though it is not great for my waist line, I will be making this during the Bank Holiday weekend.
It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏
can u please tell me how many pancakes did the recipe make?
@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)
I like watching your performance, Whatever you do, it looks very easy ! You are the best . Thanks you chef Michael. From FRANCE
These where absolutely delicious! Thanks for sharing this recipe 😊
I made it and it turns really good. I’ve followed this recipe exactly (except using lemon juice instead of vinegar). Love from Malaysia.
After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.
Can you share how you made the rings and removed them?
@@Sarahbellum820I would also love to know how to make ring molds out of parchment paper 😊
You are the best Michael, I love soufflé 👍🏻
So gentle and relaxing 😌
This is probably my fourth time making souffle pancakes, and this recipe is by far the best! Fluffy, jiggly and perfectly golden brown. I added lemon zest into mine because it adds a nice flavour, and couldn’t be bothered piping them onto a pan so I just spooned them on. Thank you for a lovely recipe!
I used an ice cream scoop and topped them off after 2 minutes to make a really really fluffy pancakes... worked beautifully.
I'm making souffle pancakes... and falling in love.
I’m making soufflé pancakes...and failing miserably
@@alecr6603 lmaooo
I watch ONE food wars episode, and my whole feed becomes this.
That's how I got here
same
I tried this just now, it’s super soft and nice. My kids love it sooo much! 😋 Thanks and keep up the good work! 👍🏻
I just loved watching the way you cook n will make every effort to try it out ,it turned out so awesome . My family n friends loved it so much .Thank you Pailin kitchen.
Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!
It looks very delicious~! I'll try to make it soon. Thank you! 🥰👍💕💕
Made these today, came out excellent. Great recipe!!!
Thank you so much for sharing with us this recipe.
I'm going to waste all my quarantine eggs on this
Waist is a part of the body, waste is the verb😊 And yes I think i'll do the same😂
me too bro
Same man my entire tray was wasted on this
@@baamnim2713 boi its one word and you knew what I meant
@@beatquester1488 yeah I didn't want to offend you.... sorry it's my fault I just wrote it in case you didn't know the right word😖
Yes true I'm here because I watch last time Erwan cook for his wife Anne a pancake 🥞good job u did the best pancake ever😋💖💖I will try the same process of cooking a pancake 💙💙thanks a lot for this beautiful vedeo 🙏
I love everythink about this video.
One of my favorites, i will try this recipes and see👍. Thank you!
I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.
Mr Michael Lim. Thank you. Your recipe had full success this morning. Yuuuuuummmmmmmmm
I am just so impressed with chef Michael’s dedication in presenting the best technique in all his recipes each time. Thank you. Looks gorgeous!
😍 I love your video! Its so calming To watch a video with just music and images, so that one can focus on the steps To follow. It looks so easier ! That classical music on the background made me like "Aw, that so cute😻"
I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕
May i know what is full milk?
@@paolotrazo6398 Full fat milk.
This the best recipe I found looks amazing!!! I don’t feel like waiting on that line I’m nyc just to get this 😂😇
I like well detailed recipes like this. Thanks. I will only add that the pan must be preheated well before forming the pancakes.
this is perfect! im drooling
Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!
I believe you can replace white vinegar with cream of tartar; this firms up the meringue
How much cream of tartar I can use if I replace the white vinegar?
@@josephinepou1262 I made this recipe last week saturday. It tasted good! I added a quarter tsp of cream of tartar to the egg whites.
Made these this morning, thank you so much for your video! They turned out wonderful!! 😁
Does the recipe only make 2?
It made about 6 for me! Mine were about medium size.
Awesome! Thank you!
did it deflate when it cooled down?
Nope!
These are gorgeous souffle pancakes
Cannot wait to try it
Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’
Low heat got it
Perfect recipe! Excellent presentation! Easy to understand just from watching! Great channel and really professionally well done Video!💥👍💯🌐🌟
Thank you! I will definitely try it!
hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying
I ‘ve tried this recipe for breakfast. It’s amazing, light and sooo delicious. Give it a try guys. And thank you for the recipe. (From Dubai 🥰)
Here to watch because of the attempts made by Erwan for Anne.
My kids loved this so much. My pancakes were not perfectly shaped. And it takes a lot of adjusting on heat and timer but it taste really good.
Thank you. Love it! Made it for breakfast snack just now.