Japanese Souffle Pancake
ฝัง
- เผยแพร่เมื่อ 15 ก.ค. 2019
- Official Belmerlion Website: www.belmerlion.com
Facebook Page: / belmerlion
Instagram: / belmerlion
TH-cam channel: / @michaellim
Associated with Bonding In The Kitchen: / @bondinginthekitchen3476
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Japanese Souffle Pancake
2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
20 gr. Full Milk / Whole Milk
10 gr. Vegetable Oil
1/4 tsp. Vanilla Essence
30 gr. All purpose Flour
3 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
40 gr. Fine Sugar
MUSIC
Song: Motion
By: Ikson
Soundcloud: / ikson
TH-cam: / @tellyourstorymusicbyi...
Song: Weightless
By: Ikson
Soundcloud: / ikson
TH-cam: / @tellyourstorymusicbyi... - แนวปฏิบัติและการใช้ชีวิต
I watching this during quarantine Covid 19.
Same
same
same
Samee
Selenophile Nyctophile same
I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha
hahhahhahahha
I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last
That comment made my day.
Hahaha! It's true! Your wife is amazing!
Hahahah.. good wifie 😂
Everyone after quarantine : CHEF
Yes..thats right..hahahaaa
Ariella McCallum good for you
Its so Underrated
Hahahahahaha yes
Yes✔✔✔
Everyone can cook*Rotatoulite* during quarantine😊
Am I stupid trying to attempt this without a hand mixer?
Yes.
Will I try to do it?
Also yes.
So how'd it go
Did it work?
Tried it just now, I worked wonderfully. Nice and fluffy, more or less 15 minutes of using those crank style egg beater.
You're a warrior
who on earth doesn't have a hand mixer 😅
Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!
Is the ratio given for the flour, or the milk?🤔🤔
Oh thanks so much for this tip! I really dislike the grams measurement. I love the tablespoon version so this is so easy to remember! Thank you!
This is the worst failure I have wver done
@Michael lim which video is that.. Im eagerly waiting to know about the ratio... Pls tag which video is that. TIA
,-")
I am here after watching Erwan Heussaff's attempt on doing this. 😅
Me too
Same here. Hahaha
Well, same here tho
You got me to comment, me tooooo
Me too haha
Me too. The most amazing pancake-teaching video I’ve seen on TH-cam till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!
My heart fluttered when he flipped the pancake over 😍😍😍😍 what a wonder feeling , I hope I will be successful making it tomorrow ❤️
If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️
Leenail Deduro yes I love that about them
U need 2 visit my granma's house.
U need 2 get out more.
Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.
Masterchef this is a piece of art, with love from Greece.
cook these at a SUPER LOW HEAT i messed up these pancakes bc i didn’t cook them correctly :’(
Thanks. I see people say it just turned to scrambled egg. Damn😂
same :(
Same
Thank you!
Thank you
I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂
Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height".
Common mistakes:
- putting too much flour will turn the egg yolks a messy hard dough
- adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake
- underbeating egg whites (whisking but not reaching firm peaks)
- whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid
- keep on checking the pancakes and lifting the lid will release the heat inside needed to cook
- turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under
Mine are also fluffy and big untill they are out of pan..then the flatten 😬
Mine also deflated to less than half their height. Still tasted great but I was disappointed
u guys should add a pinch of baking soda, it always works for me my pancakes turned out beautiful!
How many portions does this make?
@@salmahajali8017 with 3 whites and 2 yolks I could make 5 of the diameter of a mug, with 3 layers.
The souffle pancakes are sooo good. My children love the light and fluffy center. Thank you for another wonderful video Michael!
Who's here after NOT seeing some random dude's attempt?
Thecrazeecow why is this a competition!! Just watch the video
😂
lol mind ur own business bruh
Apparently that random dude has almost 2 million subs so I understand
i came here by recommendation
It’s amazing how many different recipes for this is floating around ! All fairly similar though .. TFS
Just made these pancakes for my family and they’re a hit! They love the fluffy center lol. To anyone watching this, MAKE THEM they’re so good!
Thank you, thank you, thank you so much for sharing your expertise and techniques to cook these little pieces of AWESOMENESS. 🌿🌹🌿
Lovely.
"Such as little clouds
Fluff in a sunny blue sky
Deliciously high."
That is my Haiku for you Mickey.
A Japanese Poem, for a Japanese dessert.
barbarism
So much gayness in one comment.
SHAMEFUR DISPURAYYY!
This recipe really worked, first time I tried as well. Thank you for the recipe. It tastes like a fluffy cake, very nice.
i’m watching this at 2am and i get a sudden urge to make this for some reason.
Same 😂
Thank you for shearing that with English subtitles. Really appreciate that. With love from Cyprus.
I made these pancakes this morning and they were absolutely delicious! Thank you so much for this recipe. 🙌🏼💓🙌🏼
Did they came out fluffy as they shown in the video?
@@emonmahmud2267 mine looked like normal pancakes still were good though
Covid
I made it and it turns really good. I’ve followed this recipe exactly (except using lemon juice instead of vinegar). Love from Malaysia.
Making myself useful at 11pm watching this during quarantine season.
Wow! So good, and without baking powder/soda it's simply awesome!
I'm going to waste all my quarantine eggs on this
Waist is a part of the body, waste is the verb😊 And yes I think i'll do the same😂
me too bro
Same man my entire tray was wasted on this
@@baamnim2713 boi its one word and you knew what I meant
@@beatquester1488 yeah I didn't want to offend you.... sorry it's my fault I just wrote it in case you didn't know the right word😖
Marvellous and so fluffly! Thanks a lot for sharing your recipe!
Why is this so calming 😃
By far, the best Souffle Pancake video out there. Most use a leavener and water to help create steam for a good rise, yours used neither with a perfect result. I've tried other recipes with okay results, can't wait to try yours.
Thank you so much.
This is by far the best channel for sweet recipes!! It looks delicious, thanks a lot!
👏👏 Now I know how to make my pancake perfectly round! Thank you for a very comprehensive demo. 😉
Your folding technique is beautiful
From all the recipes out there, this is the best one!
the pancakes look so soft and excellent!
Look at that pancake. ITS BEAUTIFUL!
Thanks Michael for your recipe and detailed instruction. My pancakes came out so soft and fluffy. My kids really love them. I have followed some of your other recipes for vanilla chiffon cake, brioche bread. All came out perfectly.Thanks for your wonderful video. Wish you and your family in good health. Plan to try another recipe from you.
Omg when you first flipped the cake it was sooo satisfying 😍
Oh my gosh I’ve always wanted to know how to make these 😍😍😍 they look amazing
This is probably my fourth time making souffle pancakes, and this recipe is by far the best! Fluffy, jiggly and perfectly golden brown. I added lemon zest into mine because it adds a nice flavour, and couldn’t be bothered piping them onto a pan so I just spooned them on. Thank you for a lovely recipe!
I used an ice cream scoop and topped them off after 2 minutes to make a really really fluffy pancakes... worked beautifully.
Love these videos and the wonderful recipes/education we gain by watching 👍🏼
Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.
All I can say when he flipped the cake is 'Wow, Beautiful'.
After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.
Can you share how you made the rings and removed them?
@@Sarahbellum820I would also love to know how to make ring molds out of parchment paper 😊
Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟
Going to make this but also found this video super calming and entertaining! THANKS!
Waoo me quedaron espojoncitos,suaves y muy ricos excelente receta,gracias Chef Michael.
I cannot wait to try this! thank you for the recipe!!
this cake looks so perfect and dreamy
Tqvm Michael Lim for the perfection pancake n will looking forward for more of ur video. God bless u always! 🙏❤️
I watch ONE food wars episode, and my whole feed becomes this.
That's how I got here
same
Thank you! Will definitely try to make them now!
Nice presentation! I’ll definitely have to give these a try. Thank you for your tutorial!
Who's here during covid-19 lockdown Heheheh
Lol. Me!
jah
LMAO It’s crazy they we’re all here due to rona like this is so weird Bru 💀
Working from home after covid19... membuat video kreatif kemudian share di channel youtube tunggu subscriber 1000 akhirnya monetisasi dpt duit, bagus gak ide gw?
Bruh dis pandemic got me looking into baking
Since my country went on lockdown
I've picked up Gardening, Origami, and Baking
I like watching your performance, Whatever you do, it looks very easy ! You are the best . Thanks you chef Michael. From FRANCE
Thanks Michael for your time and recipe. Cheers
i just tried making one.....
it turned into scrambled eggs
bosgotnojams 💀
😂
Same...
same and it tasted yucky
bosgotnojams lol I failed one time and made regular pancakes haha
It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏
can u please tell me how many pancakes did the recipe make?
@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)
Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’
Low heat got it
Omg .. I’m so amazed at such a soft pancake 🥞 Thank you 🙏 for you recipe !!
I must say that doing this was a mission for me 😂. They were not that spongy but at the end my kids liked it. Thank you! 👌🏻
I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.
When you cut it I literally started salivating, lol.
fijn dat ik je gevonden heb, ik heb lang moeten zoeken naar dit recept, dank je wel
just made this out of boredom during quarantine and it turned out unexpectedly GREAT!! thank you so much! the only difference i made is that i added 40 grams of milk (2 tablespoons). i made 3 giggly pancakes from this recipe!❤️❤️
It looks very delicious~! I'll try to make it soon. Thank you! 🥰👍💕💕
Very satisfying to watch! Amazing~
I tried this just now, it’s super soft and nice. My kids love it sooo much! 😋 Thanks and keep up the good work! 👍🏻
I am just so impressed with chef Michael’s dedication in presenting the best technique in all his recipes each time. Thank you. Looks gorgeous!
This si SO good it made my boyfriend and I willing to spread the recipe all around like « this is the only pancake you wanna eat in your Life »
Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!
I just loved watching the way you cook n will make every effort to try it out ,it turned out so awesome . My family n friends loved it so much .Thank you Pailin kitchen.
Made these today, came out excellent. Great recipe!!!
Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!
I believe you can replace white vinegar with cream of tartar; this firms up the meringue
How much cream of tartar I can use if I replace the white vinegar?
@@josephinepou1262 I made this recipe last week saturday. It tasted good! I added a quarter tsp of cream of tartar to the egg whites.
I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕
May i know what is full milk?
@@paolotrazo6398 Full fat milk.
I am watching this and seriously salivating - love pancakes. Even though it is not great for my waist line, I will be making this during the Bank Holiday weekend.
So gentle and relaxing 😌
Yes true I'm here because I watch last time Erwan cook for his wife Anne a pancake 🥞good job u did the best pancake ever😋💖💖I will try the same process of cooking a pancake 💙💙thanks a lot for this beautiful vedeo 🙏
This is called "pure perfection"...
One of my favorites, i will try this recipes and see👍. Thank you!
Thank you so much for sharing with us this recipe.
You are the best,,, I love your recipes, Thank you so much for share your video easily 😍😍
Mr Michael Lim. Thank you. Your recipe had full success this morning. Yuuuuuummmmmmmmm
The recipe is just great! i made four small ones and a biig one! I just could not let the last yolk away so I add it to the recipe still works!
I had a really good experience making these for the first time. Everything went smoothly until I tried piping them on to the stove...the batter just came pouring out and I ended up just making one giant pancake with all of the batter, and it still tasted great! The texture was also amazing, it just kind of looked like I made scrambled pancakes. Next time I think I can just ladle the batter on to the stove like regular pancakes instead of trying to pipe them. Thanks for the recipe!
You are the best Michael, I love soufflé 👍🏻
This the best recipe I found looks amazing!!! I don’t feel like waiting on that line I’m nyc just to get this 😂😇
My kids loved this so much. My pancakes were not perfectly shaped. And it takes a lot of adjusting on heat and timer but it taste really good.
I like well detailed recipes like this. Thanks. I will only add that the pan must be preheated well before forming the pancakes.
Came here after watching Erwan’s vlog 😃
me tooo
Haha! He probably didn't see this video before making all of his attempts. Ang daming nagcomment about using a spatula instead of a wire whisk.
🙋♀️
Same😁😁😂😂😂
me too!
I ‘ve tried this recipe for breakfast. It’s amazing, light and sooo delicious. Give it a try guys. And thank you for the recipe. (From Dubai 🥰)
is color of the pancake is perfection, im gonna try it soon
hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying
Made these this morning, thank you so much for your video! They turned out wonderful!! 😁
Does the recipe only make 2?
It made about 6 for me! Mine were about medium size.
Awesome! Thank you!
did it deflate when it cooled down?
Nope!
Señor lim no tengo idea si me entienda pero aunque este en inglés me encanta su canal todo lo hace tan suave se ve perfecto e preparado alguna de sus recetas y son espectaculares!!! Solo puedo decirle que es ud excelente chef saludos desde Perú :)
Thank you! I will definitely try it!
😍 I love your video! Its so calming To watch a video with just music and images, so that one can focus on the steps To follow. It looks so easier ! That classical music on the background made me like "Aw, that so cute😻"
Omg these look like the most perfect pancakes I’ve seen in the world!!!! Bootiful!!!!
literally me when I saw the thumbnail: oh look. it’s two pancakes bleeding to death
😂
They were dead before he even cooked them duh
I made this at home, and my dad said it was one of the best things he's ever tried, nedles to say the recipie was a succes, thanks
Made with love