There are 3 possible reasons why your pancakes are not fluffy or shrink. - Your meringue was not whipped enough. - You mixed the egg yolk mixture and meringue too much, so your meringue bubbles were broken and you lost some of the fluffiness. - Baking temperature was too high, or you cooked the pancakes too long and they were over-baked. I've also practiced many times. It's a bit difficult to bake a perfect one, but I hope you enjoy baking!:)
Made it today! I was absolutely wonderful!! You can also substitute out lemon juice with a scant ¼ teaspoon of baking powder! One final note: the pancakes will rise better and be fluffier if you use cake flour instead of bread/A.P. flour!
Hi, I used to be a chef a very long time ago. My friend linked me a video on japanese souffle pancakes and the supposed professional chef making them was doing a terrible job - to the point where I got mad about it and started looking for a better video. Then I found your videos and you can tell the love and care that goes into this right away. Thank you for putting such care into your work and making such wonderful food. This is what a true chef looks like.
Thank you so much for your kind words and appreciation! I'm thrilled to hear that my videos resonate with you and capture the essence of true passion for baking. Your support means a lot to me☺
Can we appreciate her attention to detail? She explains everything so perfectly and actually took the time to answer the faqs in the comments! Not to mention the amazing recipe 😁
I tried this out today and they came out literally AMAZING. I have been looking for soufflé pancake recipes for a while now and couldn’t seem to find any that worked because my pancakes would always be deflated. This is the first time that my pancakes have actually rised and they taste awesome too. This is definitely going to be my go to recipe for soufflés.
I've just done this! it wasn't as big as yours, but the texture was definitely fluffy, it felt like eating a cloud, it was absolutely delicious. a great breakfast to start the day 😌
I like your style of instructional videos, clear directions, not ruched, and clean production of the video element. Will look you up in the future for more recipes
Fantastic! I made this today for my son and he LOVED them!!! I had enough ingredients for one batch so as he finished his last bite… I watched him waiting for a reaction but before I could even ask, “What do you think?” His eyes met mine and with a very serious look he asked, “What do we need from the store!?!?” He turned on his heels and nearly ran out the door as he fished the car keys from his pocket and was out the door before I could tell him…”Get more eggs ands sugar!” 🤣 Thank you! I’ve wanted to try these fluffy, creamy, delicious soufflé pancakes 🥞 for a very long time! The recipe instructions were so thorough and precise that my first batch was near perfect! My second batch rose significantly higher and I believe it was because I utilized a piping bag on the second bath. Anyway, love and light and many blessings and returns to you and yours! ✌🏻💖🌟🥞😋
I think I must have watched half a dozen TH-cam videos with various recipes of souffle pancakes before settling on this one. Your video/tutorial is very well done and as a result, my pancakes actually turned out surprisingly well! This will be my go-to recipe for this type of pancake and yet another to add to my growing list of "favorite pancakes." Thank you for taking the time to upload this great video and recipe on TH-cam!
I'm glad to hear that you enjoyed my video! Since English is not my native language, it's not easy for me to explain details in English. Thank you for your comment☺
Just done! I served them to my family. They were perfect, and as exactly stated in the the video. If you’re planning to make more than three good sized pancakes, definitely double the recipe. Thank you!!
↓Frequently asked questions↓ Q. Can I omit baking powder? A. Yes, but it will rise less so make sure to whip your meringue well. Q. Can I bake with gluten-free flour? A. Yes, but I haven't tried baking with all gluten-free flour so the result might be slightly different depending on the flour you use. Q. Can I omit milk? A. If you add flour directly to egg yolks, it might me lumpy so I recommend adding dairy-free milk. Q. How many pancakes for this recipe? A. For 2-3pancakes for one person. Q. Do I need to add lemon juice? A. This is optional but lemon juice helps meringue be stable so I recommend adding it if you have it. Q. Can I replace the white sugar with alternative sugars? A. You can, however the egg whites don’t whip as well, so I recommend the white sugar for best results. Q. Can I skip the sugar ? A. You can, however the sugar helps the meringue stable and fluffy, so your pancakes might be less fluffy or shrink quickly. Q. Do I need a hand mixer? A. You can whip with a whisk by hand, but make sure to whisk until a stiff meringue forms. Q. Cake flour or All purpose flour? A. Both works well:)
I'm going to try these this weekend. Very clear instructions, good pacing, no distracting music. But, don't refrigerate your whites after separating the eggs. Egg whites achieve more volume in less time when *not* cold. But, if there was no planning ahead, one of the ways to warm the whites a little: Nest the bowl/container holding the whites into a larger bowl which has previously been filled with very hot water. Prep other things & come back to it. Volume 😃
They look delicious! I tried to make them a few years ago and I didn't succeed the light fluffy tall wiggly pancakes like yours. I wish I lived close to a restaurant that makes thes Japanese Pancakes. Your video has inspired me to try to make them again. Thank you.
Very useful on every single tips for making this soufflé pancake which my hubby and I loving for long long time! The best tutorial ever! Don’t missed this video if you are going to make soufflé pancake too! Thank you for your generosity of sharing those tips!
Fantastic video! I've been making my own variation of these for a few years, but I'm going to try your version tomorrow. I do like butter and really dislike vegetable oil from a health standpoint, so I may try fortified butter / ghee. I'm also curious to try these with a bit of ricotta cheese, but I'm definitely going to try your recipe first as these look truly delicious! Arigatōgozaimashita.
How about use avocado oil on the griddle, then just before you pour the pancake mix, dab the area with a stick of butter? As long as you have a visible amount of avocado oil where you dab with butter, it should keep the butter from burning.
i followed your recipe and process, it was a success! my first time doing this with my mom's mixer. the first time i did was using my hand only whisking the egg white but failed it to become stiff. my child is very happy with what i have made bec its been years since she requested me to make one.thanks so much!
I made these this morning and they were delicious. This is the most helpful video out of the couple I watched. It took me a minute to get the hang of it but once I did wonderful. I don’t think I’m gonna go back to regular pancakes again.
Best recipe on YT for Japanese pancakes. Thank you! As for toppings, of blue berries, strawberries and maple syrup. I will also try some lightly toasted pecans and dash of cinnamon on top.
I tried many times to make a fluffy pancake but failed🥲 Your recipe must be the one I'm waiting for! It looked so delicious and fluffy. Can't wait to try this!Thanks Asami👌😉
Thank you, I made it and it was very good. 😊 I like to make it again. I made the syrup in a persian way though. Boiling some sugar with some water and when it became like a syrup I added one spoon of rosewater and one drop of cardamom extract, in Iran we usually add some saffron powder too. Instead of cardamom extract, some cardamom powder can be used too. It tastes so good as if it came from heaven. It went so well with these beautiful pancakes.
I prefer the longer narrated videos! I think others do too because your view & likes here are higher than the shorter videos. 🥰🥰 this looks absolutely amazing by the way!!
I tried your recipe for first time and I did as you said exactly but I added more 1tbsb of milk and half tbsp of flour and I added a drop of vinegar on milk💗 It turned out amazing like a cloud but on a plate I loved it so much❤ But it wasn't tall as your as well... you made my day ❤ I don't know how to thank you❤ You deserve more subscribers and likes💗
Step 1: be positive and feel happy to cook Step 2 : prepare everything before cooking Step 3 : dont heat the flame of the gas too much, incase you don't have electric gas Step 4 : don't overcook the pancake so then you can have more fluffy ness Step 5 : thnx me later if you find my comment useful 💕 Have a nice life✌️😃😄
dude these are so good, even if you mess up the batter or cooking them, they're still delicious, i've gotten a pleasantly surprising result my first 2 attempts of making these pancakes
Took me 4 tries but I finally got them right! For me the struggle was getting the temperature and timing just right. I made them on the stove top on setting number 6. 3.5 minutes one side then flip for 3 minutes. Perfection!
Thank you for adding the tutorial on how to make your pancakes tall and fluffy! I saw a lot of videos with the tall, fluffy pancakes, but they never added a tutorial to it.
Wow, I love how detailed this video is! She goes through everything with such Poise and the clarity. Thank you so much for the recipe! I will definitely be making these soon!
Thank you for giving such clear instructions and providing the recipe in the description. Super helpful for beginners like me. These came out beautifully
The tutorial videos are better especially for people like me who can’t bake make cakes or desserts so I need the actual tutorial, and u also explain very well. I think I’d be able to make these from this video. Thank u
Excellent recipe. Having the zojirushi cooker helps a lot..they turned out really well. It takes a lot of practice though to make them look as nice as yours. Flipping wasn't easy for me!
I have tried your recipe. It's simply awesome. Thank you. If I want to make three times the quantity shown, should I triple all the ingredients or just triple flour and sugar and double the rest? Please let me know.....
I just made it ! It’s sooo good and melts in ur mouth. You don’t even have to chew it it’s like eating a cloud ☁️The recipe along with ur expectation are fire 🔥 Thanks a lot !💙💙💙
We were a very large family and did not alway have syrup so Daddy sifted confectioners sugar on them and used fresh lemon juice !!!!!! Still a favorite today !!!! 😊❤️😊❤️😊
I just made these pancakes and they turned out amazingly!!!! Thank you for taking your time to curate thoughtful and delicious 🤤 videos. I hope only good fortune, health and happiness come your way!
Thank you so much for this video!! I just made these pancakes and they are so tasty and fluffy. You explained each step thoroughly well, and it was easy to follow
Hi! I just tried your recipe for the first time and they turned out perfectly!! Thank you! As a topping I whipped up some cream and maple syrup together. So good!
Thank you so much for this video! Me and my friend actually managed to make these soufle pancakes thanks to all of the tips and explanations! Thank you so much! ♡
Made these a few days ago and they came out like dorayaki but they tasted so good! I will keep trying to get them like in the video and hope everyone else succeeds as well!
Great Recipe Although mine wasn't as tall as yours, it was super fluffy and tasty. The only flaw i could see in mine is the fact maybe i didnt whip the merigue enough despite it not falling when flipping the bowl, and my pan being sticky.
Made these this morning and thought I haven’t made meringue before, you made this so easy to follow and these were DELICIOUS!!! Definitely saved to make again after I snag up some cream of tartar! And thank you to the comments about how to better the meringue! It takes a cooking village! 🫂🫶💋
I just made this recipe. They were fluffy and sweet. I wanted to add less sugar, but then I wonder if the texture of the meringue would change so much that they wouldn't be fluffy enough. 🥰
We had a wonderful time making fluffy Japanese pancakes for Sunday breakfast! Our meringue was perfect but didn’t look as beautiful as yours - it was still very delicious! Practice makes perfect! ❤
There are 3 possible reasons why your pancakes are not fluffy or shrink.
- Your meringue was not whipped enough.
- You mixed the egg yolk mixture and meringue too much, so your meringue bubbles were broken and you lost some of the fluffiness.
- Baking temperature was too high, or you cooked the pancakes too long and they were over-baked.
I've also practiced many times. It's a bit difficult to bake a perfect one, but I hope you enjoy baking!:)
I turn the bowl with the meringue upside down it was finished but when i added meringue it just got loser
Made it today! I was absolutely wonderful!! You can also substitute out lemon juice with a scant ¼ teaspoon of baking powder! One final note: the pancakes will rise better and be fluffier if you use cake flour instead of bread/A.P. flour!
Even if they shrunk they were really good
How many pancakes did you make with these measurements.
@@jasminabduosman4067 I followed the recipe perfectly and can only make like two big pancakes and like five baby pancakes 🥞
Hi, I used to be a chef a very long time ago. My friend linked me a video on japanese souffle pancakes and the supposed professional chef making them was doing a terrible job - to the point where I got mad about it and started looking for a better video. Then I found your videos and you can tell the love and care that goes into this right away. Thank you for putting such care into your work and making such wonderful food. This is what a true chef looks like.
Thank you so much for your kind words and appreciation! I'm thrilled to hear that my videos resonate with you and capture the essence of true passion for baking. Your support means a lot to me☺
You lie! Profesional chef never do bad job. They too smart. Only bad chefs like you do bad job.
Can we appreciate her attention to detail? She explains everything so perfectly and actually took the time to answer the faqs in the comments! Not to mention the amazing recipe 😁
Yes! Exactly! I'm grateful for all the work she put in to set us up for success
Very true
Henrique por favor
I tried this out today and they came out literally AMAZING. I have been looking for soufflé pancake recipes for a while now and couldn’t seem to find any that worked because my pancakes would always be deflated. This is the first time that my pancakes have actually rised and they taste awesome too. This is definitely going to be my go to recipe for soufflés.
I'm happy to hear that🥰
Since leaving Japan, I haven’t been able to find a great soufflé pancake place. I am def gonna try this recipe
I'm trying this one next! I've seen so many vids and whenever I followed the directions exactly they just came out like slightly thicker pancakes! xD
Perfect narration 🤗
Origato x
I've just done this! it wasn't as big as yours, but the texture was definitely fluffy, it felt like eating a cloud, it was absolutely delicious. a great breakfast to start the day 😌
I'm so happy to hear that you liked my recipe😌Arigato!;)
Did it still resemble a pancake flavor wise?
@@tbf390 I never had real American pancakes but I thought it did, just a tad less rich and more vanilla-y maybe
@@INDYASSA I don’t have an electric cooker, would a cast iron pan be good for cooking the pancakes on? I believe they keep a constant temperature.
Mine won't get as fluffy 😔 how long did you mix ?
I like your style of instructional videos, clear directions, not ruched, and clean production of the video element. Will look you up in the future for more recipes
This is the best Japanese pancake recipe in TH-cam. Great work
Thank you so much! I'm so happy to hear that you enjoy my video! Arigato:)
Fantastic! I made this today for my son and he LOVED them!!! I had enough ingredients for one batch so as he finished his last bite…
I watched him waiting for a reaction but before I could even ask,
“What do you think?”
His eyes met mine and with a very serious look he asked,
“What do we need from the store!?!?”
He turned on his heels and nearly ran out the door as he fished the car keys from his pocket and was out the door before I could tell him…”Get more eggs ands sugar!” 🤣
Thank you! I’ve wanted to try these fluffy, creamy, delicious soufflé pancakes 🥞 for a very long time! The recipe instructions were so thorough and precise that my first batch was near perfect! My second batch rose significantly higher and I believe it was because I utilized a piping bag on the second bath.
Anyway, love and light and many blessings and returns to you and yours!
✌🏻💖🌟🥞😋
I'm so happy to hear that your son liked the pancakes of my recipe🥰Thank you for trying my recipe and sharing the lovely story, Arigato🥰
I think I must have watched half a dozen TH-cam videos with various recipes of souffle pancakes before settling on this one. Your video/tutorial is very well done and as a result, my pancakes actually turned out surprisingly well! This will be my go-to recipe for this type of pancake and yet another to add to my growing list of "favorite pancakes." Thank you for taking the time to upload this great video and recipe on TH-cam!
Ohhhh thank you so much! I'm so happy to hear that😌
Chicken or duck eggs
Chicken eggs
I love the effort put into this the explanation on everything the exact demonstration the gentle voice I can’t get enough of it 😭😭
I'm glad to hear that you enjoyed my video! Since English is not my native language, it's not easy for me to explain details in English. Thank you for your comment☺
Soo flufy I made it like 2 mins after watching the video it was really worth it ❤️❤️ from Bangladesh 🇧🇩🇧🇩🇧🇩
I'm happy to hear that you like my recipes❤️ Arigato❤️ from Tokyo;)
Bangladesh gang 😎
i'm also bangladeshi
I doubled the recipe and it still came out perfect. I have tried over ten recipes and this was the best . Thank you
I'm happy to hear that you enjoyed my recipe! Arigato!
@@INDYASSA thank
When you doubled the recipe is it enough for a family of 4?
Achieving the Meringue by hand is not for the weak
Agreed. Until I hooked up my drill to the whisk 😂
💪🏼
@@PenithGaming that's exactly what I did because I didn't have a mixer for a while 😂
This is not by hand in any means 😂
I can imagine 😂
I am a student of Escoffier Culinary School, our instructor gave us the link and am looking forward to trying this for breakfast tomorrow
Arigato:) I hope you enjoy it:)
Just made this for the wife and I and it turned out a treat! It was delicious! Thank you Assa!
I'm glad to hear that! Thank you🥰
Just done! I served them to my family. They were perfect, and as exactly stated in the the video. If you’re planning to make more than three good sized pancakes, definitely double the recipe. Thank you!!
I'm glad to hear that you and your family enjoyed the pancakes! 🥰
↓Frequently asked questions↓
Q. Can I omit baking powder?
A. Yes, but it will rise less so make sure to whip your meringue well.
Q. Can I bake with gluten-free flour?
A. Yes, but I haven't tried baking with all gluten-free flour so the result might be slightly different depending on the flour you use.
Q. Can I omit milk?
A. If you add flour directly to egg yolks, it might me lumpy so I recommend adding dairy-free milk.
Q. How many pancakes for this recipe?
A. For 2-3pancakes for one person.
Q. Do I need to add lemon juice?
A. This is optional but lemon juice helps meringue be stable so I recommend adding it if you have it.
Q. Can I replace the white sugar with alternative sugars?
A. You can, however the egg whites don’t whip as well, so I recommend the white sugar for best results.
Q. Can I skip the sugar ?
A. You can, however the sugar helps the meringue stable and fluffy, so your pancakes might be less fluffy or shrink quickly.
Q. Do I need a hand mixer?
A. You can whip with a whisk by hand, but make sure to whisk until a stiff meringue forms.
Q. Cake flour or All purpose flour?
A. Both works well:)
You can use white vinegar instead of lemon juice just make sure not to put to much 👍
Thank you, these tips are fantastic
Can you use alternative flour
Can you use gluten free flour?
@@josnaj7958 Yes, but I haven't tried baking with all gluten-free flour so the result might be slightly different depending on the flour you use.
I'm going to try these this weekend. Very clear instructions, good pacing, no distracting music. But, don't refrigerate your whites after separating the eggs. Egg whites achieve more volume in less time when *not* cold. But, if there was no planning ahead, one of the ways to warm the whites a little: Nest the bowl/container holding the whites into a larger bowl which has previously been filled with very hot water. Prep other things & come back to it. Volume 😃
Very accurate
im making these for mothers day, i really love your recipe it needs more views!
omg I’m looking up soufflé recipes for Mother’s Day tomorrow too... hahhaa
samee lol
They look delicious! I tried to make them a few years ago and I didn't succeed the light fluffy tall wiggly pancakes like yours. I wish I lived close to a restaurant that makes thes Japanese Pancakes. Your video has inspired me to try to make them again. Thank you.
Very useful on every single tips for making this soufflé pancake which my hubby and I loving for long long time! The best tutorial ever! Don’t missed this video if you are going to make soufflé pancake too! Thank you for your generosity of sharing those tips!
I made this this morning because I was craving pancakes !!! IT WAS AMAZING 🤌🏻🤌🏻🤌🏻 thank you for the delicious recipe ❤️❤️❤️
I'm so happy to hear that! Arigato☺❤
@@INDYASSA Arigato for the amazing recipe! ❤️
I made these for my dad for fathers day! They turned out so good tysm
I'm glad to hear that! Arigato🥰
I tried also so yummy but am not yet make the shape perfectly hope nx time...
My family loved it!!!
I cut down on the sugar to 20g and add a tiny pinch of salt and it came out super good😘👌🏻
Fantastic video! I've been making my own variation of these for a few years, but I'm going to try your version tomorrow. I do like butter and really dislike vegetable oil from a health standpoint, so I may try fortified butter / ghee. I'm also curious to try these with a bit of ricotta cheese, but I'm definitely going to try your recipe first as these look truly delicious! Arigatōgozaimashita.
How about use avocado oil on the griddle, then just before you pour the pancake mix, dab the area with a stick of butter? As long as you have a visible amount of avocado oil where you dab with butter, it should keep the butter from burning.
Ghee wont burn unlike butter
i followed your recipe and process, it was a success! my first time doing this with my mom's mixer. the first time i did was using my hand only whisking the egg white but failed it to become stiff. my child is very happy with what i have made bec its been years since she requested me to make one.thanks so much!
After watching a few others, I think this video is the best instructional video on these pancakes om TH-cam.
Just made this! It was easy and it came out perfect - wasn’t as big because I didn’t have the right tools but still fluffy! Thank you for sharing!
I'm so happy to hear that! Thank you for watching🥰
I made these this morning and they were delicious. This is the most helpful video out of the couple I watched. It took me a minute to get the hang of it but once I did wonderful. I don’t think I’m gonna go back to regular pancakes again.
Ohhh thank you so much! I'm so happy to hear that you enjoyed your pancakes! Arigato:)
Best recipe on YT for Japanese pancakes. Thank you!
As for toppings, of blue berries, strawberries and maple syrup. I will also try some lightly toasted pecans and dash of cinnamon on top.
I tried many times to make a fluffy pancake but failed🥲 Your recipe must be the one I'm waiting for! It looked so delicious and fluffy. Can't wait to try this!Thanks Asami👌😉
th-cam.com/video/h-7fQyMt85w/w-d-xo.html
Thank you, I made it and it was very good. 😊 I like to make it again. I made the syrup in a persian way though. Boiling some sugar with some water and when it became like a syrup I added one spoon of rosewater and one drop of cardamom extract, in Iran we usually add some saffron powder too. Instead of cardamom extract, some cardamom powder can be used too. It tastes so good as if it came from heaven. It went so well with these beautiful pancakes.
How do you only have 50 likes! It’s worth much more!
Thank you☺️❤️❤️❤️
Beginning sayaang
Look it’s 40k now ! 🙊
41k now
3rd result for me when i look up pancakes!
I prefer the longer narrated videos! I think others do too because your view & likes here are higher than the shorter videos. 🥰🥰 this looks absolutely amazing by the way!!
Thank you❤️ I'm glad to hear that you enjoy my videos!:)
I tried your recipe for first time and I did as you said exactly but I added more 1tbsb of milk and half tbsp of flour and I added a drop of vinegar on milk💗
It turned out amazing like a cloud but
on a plate I loved it so much❤
But it wasn't tall as your as well...
you made my day ❤
I don't know how to thank you❤
You deserve more subscribers and likes💗
Thank you for watching☺️❤️ I'm so happy to hear that you enjoyed your pancakes! Arigato!
@@INDYASSA
I'm making it today again I love it💗
@@choheemira9357 I'm happy to hear that! Arigato💗
These look gorgeous!! Definitely making these for my family in a few days 💕
Just made this turned out perfect I added an extra 1/2 tbs to the meringue and the soufflé was so fluffy! Amazing thank you ❤️
Thank you so much! I'm glad you like it🥰
After all the tutorials I had used, This one was the only one I could understand! Thank you so much
Step 1: be positive and feel happy to cook
Step 2 : prepare everything before cooking
Step 3 : dont heat the flame of the gas too much, incase you don't have electric gas
Step 4 : don't overcook the pancake so then you can have more fluffy ness
Step 5 : thnx me later if you find my comment useful 💕
Have a nice life✌️😃😄
dude these are so good, even if you mess up the batter or cooking them, they're still delicious, i've gotten a pleasantly surprising result my first 2 attempts of making these pancakes
Took me 4 tries but I finally got them right! For me the struggle was getting the temperature and timing just right. I made them on the stove top on setting number 6. 3.5 minutes one side then flip for 3 minutes. Perfection!
Thank you for adding the tutorial on how to make your pancakes tall and fluffy! I saw a lot of videos with the tall, fluffy pancakes, but they never added a tutorial to it.
I'm glad you enjoy my video🥰Thanks for watching!
I made these today for fun and got it on the first try. It was good!
this is the first valid recipe I've tryed for Japanese pancake. Thank you!!!!!!
I accidentally made it a crepe but the taste was spectacular. I think I will need to practice a few more times.
Thank you. My pancakes came out great. :) My son loved them. The amount was enough for 3 for him and one (a little larger for me).
Wow, I love how detailed this video is! She goes through everything with such Poise and the clarity. Thank you so much for the recipe! I will definitely be making these soon!
Thank you for watching, I'm glad to hear that you enjoyed my video☺
These look so good! I’m so excited to try this tomorrow!
Omg me too!
I just did it it worked perfectly I added 3 tbsp of sugar in the egg white to make it fluffy like yours
🥰🥰🥰
I like your tutorial videos especially this one because it helps those of us who are not experts to follow along better 😊 thank you
Thank you very much☺️❤️ I'm so happy to hear that!
th-cam.com/video/h-7fQyMt85w/w-d-xo.html
Thank you for giving such clear instructions and providing the recipe in the description. Super helpful for beginners like me. These came out beautifully
I'm happy to hear that!🥰Arigato!
I just made them and it’s so good. Your amazing!!!
Your recipe is fantastic! I made the pancakes and they were so fluffy and delicious! Love your vid! 🤤🥞
I just tried it and it's so amazing 👏. Thank you .the first wasn't too well structured but the second was amazing
Love ur video! The directions are clear, not rushed, and I was able to follow along. Thank you very much! ❤
Great video…very easy instruction…we made these and added 1/2 tsp of pumpkin pie spice in the flour…they are fantastic. Thank you,😎
We don't have pumpkin pie spice in Japan, sounds so good!!
The tutorial videos are better especially for people like me who can’t bake make cakes or desserts so I need the actual tutorial, and u also explain very well. I think I’d be able to make these from this video. Thank u
Thank you!! Arigato ☺
thank you so much for the recipe! i just made it n it’s the most delicious pancake i’ve ever had! 🥰💞💘
I'm so happy to hear that!🥰
today I tried this recipe by following those techniques and it worked so well. it was so fluffy and delicious tnx for this recipe
I'm glad to hear that you enjoyed your pancakes! Arigato🥰
Excellent recipe. Having the zojirushi cooker helps a lot..they turned out really well. It takes a lot of practice though to make them look as nice as yours. Flipping wasn't easy for me!
I have tried your recipe. It's simply awesome. Thank you.
If I want to make three times the quantity shown, should I triple all the ingredients or just triple flour and sugar and double the rest?
Please let me know.....
Thank youuu!! My dad loved them for his birthday breakfast 💖
I'm happy to hear that! Arigato!💕
I just made it ! It’s sooo good and melts in ur mouth. You don’t even have to chew it it’s like eating a cloud ☁️The recipe along with ur expectation are fire 🔥 Thanks a lot !💙💙💙
Just made them a second time, truly amazing. Thank you ❤️
I'm glad to hear that!🥰Arigato!
Its so smooth and fluffy
You made this perfect and they look awesome. I am going to save this video and show my family so we can try this recipe together.
İ tried the same recipe and it turned out amazing. Thank you so much🤗
I just made these! They came out very well for my first try! Thank you sooooooooooo much for sharing! ❤️
I'm glad you like it! 🥰
We were a very large family and did not alway have syrup so Daddy sifted confectioners sugar on them and used fresh lemon juice !!!!!! Still a favorite today !!!! 😊❤️😊❤️😊
I really love your recipe 😋thank you, i made it immediately afterwards it was delicious ❤
I just made these pancakes and they turned out amazingly!!!! Thank you for taking your time to curate thoughtful and delicious 🤤 videos. I hope only good fortune, health and happiness come your way!
Soft and delicious pancake. Thanks for your sharing. ❤
Thank you for this delicious recipe, and thank you also for translating the video. Following you from the Kingdom of Saudi Arabia🇸🇦💕
Thank you for this recipe. I can’t wait to try these out.
Can we appreciate how she is so so cute!!!🥺
I tried these are they are fluffy and taste really good 😊 plus the batter is pretty easy to make, overall an amazing recipe
Thank you☺️❤️
Didn't rise as much as yours, but still super delicious - I was never a huge pancake fan, these changed my mind.
I'm happy to hear that🥰Thank you for trying my recipe!
Very excited for this fluffy dish 🤤🤤🥰🥰 i will definitely try it
Mine came out great!! Thank you so much!!
I tried it and I love it it works 🤗
I'm so happy to hear that you enjoyed your pancakes!🤗
I actually did enjoy theme 😋
Wow...these are the most beautiful pancakes ..
I have ever seen...
I have to learn to make these....
thank you.
Your instructions are great.
Thank you so much for this video!! I just made these pancakes and they are so tasty and fluffy. You explained each step thoroughly well, and it was easy to follow
I'm so glad to hear that! Thank you for watching and trying my recipe!☺
Hi! I just tried your recipe for the first time and they turned out perfectly!! Thank you! As a topping I whipped up some cream and maple syrup together. So good!
Wonderful! I made then for my family and they are sooo fluffy 🥰❤️❤️
I'm so happy to hear that! Arigato❤️
OMG THESE ARE THE BEST PANCAKES I HAVE EVER ATE
Thank you🥰
Hi thanks for sharing! For the milk - is it whole milk? And for the flour - is it all purpose flour or cake flour?
Please check the "Frequently asked questions" in comments. And all purpose flour is ok. Thanks:)
Thank you so much for this video! Me and my friend actually managed to make these soufle pancakes thanks to all of the tips and explanations! Thank you so much! ♡
Thank you so much for this recipe! Made it right after I watched your video and floating on a pancake cloud now 🥰
Made these a few days ago and they came out like dorayaki but they tasted so good! I will keep trying to get them like in the video and hope everyone else succeeds as well!
Great Recipe
Although mine wasn't as tall as yours, it was super fluffy and tasty.
The only flaw i could see in mine is the fact maybe i didnt whip the merigue enough despite it not falling when flipping the bowl, and my pan being sticky.
th-cam.com/video/h-7fQyMt85w/w-d-xo.html
I was going to watch a couple more videos on Japanese souffle pancakes for comparison, but yours told me everything. Thanks
I'm glad to hear that you enjoy my video! Thank you for watching🥰
Harika anlattınız ve harika bir pankek yaptınız 👍😊
Kaç adet çıktı acaba.
@aynuraltn260 🤔 6 tane çıkmıştır bence
typing this as im eating these AMAZING pancakes. first time making these and they turned out PERFECT!! and taste even better! thank u so much
I'm so happy to hear that! Thanks for sharing🥰🥰
I loved this recipe. Gonna try it. Hope it ends up good You definitely earned a like and subscribe from me.
Agreed
Of all the other Japanese pancake recipe vids, I think urs is the best! Just made it today and it turned out great 🥞
I'm so happy to hear that! Arigato for watching🥰🥰
Made these this morning and thought I haven’t made meringue before, you made this so easy to follow and these were DELICIOUS!!! Definitely saved to make again after I snag up some cream of tartar! And thank you to the comments about how to better the meringue! It takes a cooking village! 🫂🫶💋
They look so delicious! I can't wait to try them out ^_^
I just made this recipe. They were fluffy and sweet. I wanted to add less sugar, but then I wonder if the texture of the meringue would change so much that they wouldn't be fluffy enough. 🥰
Cherry compote or any berry compote with bacon 🥓 btw that looks sensational. Thanks for the recipe Chef! I can’t wait to make it! 🥰😍
We had a wonderful time making fluffy Japanese pancakes for Sunday breakfast!
Our meringue was perfect but didn’t look as beautiful as yours - it was still very delicious! Practice makes perfect! ❤