Matcha Pastry, no kneading, perfect layers

[@srisukistiana63]

Kue yg indah......saya berhasil bikin....bahagianya saya......terimakasih dg resepnya....smg Chanel makin berkembang......sy dari indonesia

[@ElżbietaKarwańska]

Piękny wygląd, smaku nie znam.Powodzenia.❤ z Polski.

[@huongpham4398]

So good

[@杰杨-d6o]

赞👍

[@tw-77038]

快樂星期五 分享好事物💖🍻🥧🥂🍰👍🥳

[@UncleChris.Canada]

請問復烤也用同樣溫度嗎？謝謝

[@YuCuisine]

可以的

[@PhiNguyen-cq9fy]

What’s type matcha power you used?

[@YuCuisine]

Uji matcha Wakatake

[@thetkhoo7436]

You write 500gm instead 500ml .Huge mistake. 食谱上有一个大错误，应该是 500 克而不是 500 毫升。Shípǔ shàng yǒu yīgè dà cuòwù, yīnggāi shì 500 kè ér bùshì 500 háoshēng.

[@YuCuisine]

你是指水量吗？500克和500毫升是等量的

[@liquidblackout]

​@@YuCuisine Correct, the weight of 500ml of water is 500g, since the density of water is 1g/ml. Thus, the measurements are equivalent for water.
Thank you for a great recipe and video!! 😊