@@catherinequasius5328 wrong, there are some constructive criticism that the person who made the postcad will appreciate. Special is the person is a beginner.
Looks delicious ! Maybe a little too much mustard for me. I will make this but will use Gulden's Spicy Brown Mustard instead. I even think I might top the puff pastry with brown mustard and then sprinkle on some brown sugar before adding the ham. Would make the dip as well and leave out the pickles/cucumbers. This is a great idea for puff pastry !!!♥
THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord
Adjust the playback speed to 3x. mute the sound and you can jot down the recipie in under three minutes. This looks appealing. The video is painful to sit through.
The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !
I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋
I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.
Cutting off the end pieces serve two purposes. First extras the cook gets to sample for quality control, and two what’s left is served with uniformity for guest presentation. But if you’re just slapping it together for yourself not necessary.
Petri zum super schönen Döbel. Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.
I just made this and was surprised how easy it is, although when rolling into a sausage take your time and keep it tight. Also I sliced my wheels a little on the small side, don't be afraid to cut a wider slice. I also used cocktail sticks to poke through where the flap is, Just in case they unwrap, VERY TASTY, great idea thank you
This is the second puff pastry cheap and easy video I’ve seen in the past two days, what’s with the gourmet sneak attack in the second half…. Nothing wrong with keeping it simple
These look amazing and I can't wait to try these. I may make honey mustard rather than yellow mustard, but either way I'm sure they'll be amazing - thanks for sharing !
I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉
She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍
It looks amazing, I can almost taste them.... and I'm going to make them. Good to see that other would add their own taste preference - I hope they like it. This snack reminds me of a hamburger pizza that I had a while back. Thanks for this vid - agree that it's a shame that some people's comments are only meant for offence - very sad. Keep up the great work 😁😁😋❤❤❤
I love American Cooking from the East and the West. Especially recipes from the Amish. Its so pure, so basic, so honest, if you understand, what a mean? This here has the same quality, the same cooking "spirit", it's my next! A Bechamèl with pickles! Delicous. Greetings from Germany to all of you 945.000!
Жаль что только один кусочек теста показывает. Надо бы два а то и три, чтобы вообще уснуть смотря видео. Вы хотя бы перед тем как выставить видео на показ смотрите предварительно? А для чего вообще,раскатав тесто,обрезать края ,да ещё и линейкой, полный бред какой-то
Excellent video, & me not being a professional cook, I must go through the whole video to check every detail of how this great meals are made. Silly the mummy order go straight to the end, if I do so, I couldn’t be able to make the meal. 😂😂😂
Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍
А я то наивная думаю ,откуда же столько сумасшедших особ появилось на земле ,а это оказывается от употребления уникального пирога ,Господи упаси меня от такого шедевра что бы не стать сумасшедшей .
Жир с жиром и в жир макать. Ужас, бедная поджелудочная того, кто ест такое. Я не призываю никого жевать морковку, но и жиром себя не стоит закармливать, после всё аукнется.
This is a Very Nice Concept, But, Definitely Its Not Enough Meat Being Used In This Recipe... First - , I would make an Italian Roll-up Consisting of Ham, Salami, Capicola (Capi) & Pepperoni With Pepper Jack & Muenster Cheese... Next - I Would Proceed to Roll the dough... After Slicing and then, using An Egg/H2O (1-2tbs) mix together and Paint the Pinwheels until completely coated... Next - I would Set Pinwheels Aside for 10-15 minutes to have them continue to Puff-up (Rise) before placing the Sheet Pan in an oven Set @ 350° for about 10 - 12 minutes or until Golden Brown/Flacky... Next - Remove and Allow to Stand (Cool) for 20 minutes before Consuming (Eating)... Next - I would Add 2 or 3 different Blocks of Cheese of your Choice,With Red Peppers, Pickles, Jalopeno Peppers, Black Olives, Add By Choice Any Of The Following To Pan (Mayo, Mustard, Ketchup, of Your Choice) to mixture to be Shredded and/or Pulsed into a Mixer/Chopper..., Then, Continue To Pulse A Few Times Before Adding Cheese Mixture to a Heated Pan On The Stove With Butter, Flour & Seasonings To Melt Your Cheese for your Delicious Dipping Sauce... THE ITALIAN PUFF PASTRY HOR D'EURVES.... BON - APPÉTIT !!! 😋😁✌🏾🙏🏾🙏🏾
I bet ranch dressing would be a good exchange for the mustard. I skip the pickle alfredo dipping sauce and also use ranch. I think the kids would like it
Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊
Маразм, порезала и сделала еще хуже, какой там перфекционизм! Маразм! Ст. горчицы!!! Соус бешамель, набухала сыра, зачем? Поджелудочная железа вылетит! И как затянула видео с терками!!!😡😡😡😡
Nur zum Lachen 😂😂😂😂😂,,, wiesoooo wurden die kanten abgeschnitten!!!!!!!!!! So ein tiefsinnnnniges Video 😮😮😮😮😮,,,, hallllloooo - mach doch bittebitte ein normales Video draus ,,,, wie armselig,,,,, 😢😢😢😢😢😢😢
What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪
Brie and cranberry sauce with the ham would be very nice too!😊
Akakakakakkaqkakzkqkkwkwka,,,,,
A,akka
Zkzkkaa
@@janicegame2372 mmmmmzkkss
I’m amazed that so many people are so critical. What the world needs now is a great deal of KINDNESS.
I agree if that's all they are gonna do why watch 5:44
It is absolutely shocking and disrespectful. Especially as you can easily speed up the video on your device.
❤❤❤❤❤
Great meal idea love it
@@catherinequasius5328 wrong, there are some constructive criticism that the person who made the postcad will appreciate. Special is the person is a beginner.
Looks delicious ! Maybe a little too much mustard for me. I will make this but will use Gulden's Spicy Brown Mustard instead. I even think I might top the puff pastry with brown mustard and then sprinkle on some brown sugar before adding the ham. Would make the dip as well and leave out the pickles/cucumbers. This is a great idea for puff pastry !!!♥
I’d scratch the sauce all together. I like your idea of brown sugar and less mustard.
Wow! I can't wait to make these. My husband will just love them ⭐⭐
My husband adores it ::)
Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤
So easy and clear instructions! Will definitely try this! Thank you
Nmoaoaoa.....
Kwakkkaa
THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord
Mecdesculpe mas esse salgado ñ tem nada de novo.
Além do vídeo longo e cansativo😴😴😪😪😪😔😔😔😮💨😮💨😮💨
Tears of joy streaming down your face from watching a cooking video???
I don’t like the music at all.
Drama queen. 😂@@Gigi-fv9ky
As an old man who has dabbled in art and sculpting, I have to tell you. Your hands and skin are perfect. Flawless. Have a good day.
Adjust the playback speed to 3x. mute the sound and you can jot down the recipie in under three minutes. This looks appealing. The video is painful to sit through.
Or; you can click on the transcript and grab the recipe.
I agree
I thought it was meditative.
Não coma na velocidade da sua impaciência 😉
“Driving the world crazy”! Dios mio
Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤
Nice!
¿Dónde consigo esa masa ?
@ameliarossi1033 In the USA it is sold in the freezer section of grocery stores, in a box, by Pepperidge Farm.
I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou
Did you use dill pickles or sweet pickles?
To the pinwheels or the sauce ?
Parece delicioso. Obrigada por compartilhar ❤
Very delicious
The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !
That looked like honey mustard that was being spread. Good suggestion, and the pickle relish suggestion too. Thank you.
Puno se pekmezite!
pickle relish is a good idea. I did use honey mustard.
pickle relish is a good idea. I did use honey mustard.
Gostei.
Vou experimentar fazer.
Obrigada.😊
I like it too
Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻
I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.
The shredded pickles are awsome, they cut the grease of the rest of the ingredients and provide a tart, crunchy texture. You will love them.
I commented that sweet pickle relish would work well! Save on fingers minced😜
I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋
Boy that sounds delicious!👍🇺🇸
Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍
Согласна!!!
Жаль,что рулет не километровый,...а то мы посидели бы подождали пока все разрежите
На счёт горчицы сомневаюсь,лучше соус томатный,а горчицу на каждый ломтик колбасы чуток.
Miért kell levágni a széleit? 😱Azt utána hová tette? Nem kell akkor ilyen nagyra nyújtani! Mit számít ha úgyis feltekeri??? 👎👎👎👎😲😲😲From Hungary
@@ЛюдаВолкова-р7чЗдесь скорее сладкая горчица.
Se ve delicioso!!!! Gracias por publicarlo!!!!
Yea it really looks delicious
Молодец! Без кривлянья, без ненужных слов. Все последовательно, доходчиво, на выходе - очень аппетитное кушанье
I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.
Cutting off the end pieces serve two purposes. First extras the cook gets to sample for quality control, and two what’s left is served with uniformity for guest presentation. But if you’re just slapping it together for yourself not necessary.
The answer is simple, she’s a perfectionist.
I would normally agree with you but it looks much neater and gives an asmr vibe to the video which I really like 😊
@@jacktripper5911quality control? It’s raw dough!
What cheese did you use
Petri zum super schönen Döbel.
Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.
I am going to try this. It looks easy to make and tasty.
I just made this and was surprised how easy it is, although when rolling into a sausage take your time and keep it tight. Also I sliced my wheels a little on the small side, don't be afraid to cut a wider slice. I also used cocktail sticks to poke through where the flap is, Just in case they unwrap, VERY TASTY, great idea thank you
This is the second puff pastry cheap and easy video I’ve seen in the past two days, what’s with the gourmet sneak attack in the second half…. Nothing wrong with keeping it simple
Необычно, оригинально, смотрится интересно и аппетитно, Благодарю!!!
i imagine we will need to refrigerate for an hour or more after working the pasty for so long.
Thank you for a lovely recipe
Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food
Chopin...
I’m crazy noise sensitive. So I’ll pass this one.
😅😊
@@dianerathgeber1526Don't you have volume control on your devices ?
Absolutely love this site.Fabulous recipes.From Wales UK.
Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking
Looks delicious. Thank you. Good luck ❤
These look amazing and I can't wait to try these. I may make honey mustard rather than yellow mustard, but either way I'm sure they'll be amazing - thanks for sharing !
WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.
Amazing and delicious puff pastry snack, great recipe❤❤❤❤
Excelente!❤
Hi,
Thank you for sharing this was a wonderful video.
Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶
I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉
Muy linda la receta , creativa , pero muy lento el desarroyo .
Lieblos und langweilig präsentiert!
DAS Rezept bringt niemanden zum ausflippen. Eher zum einschlafen.
She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍
I appreciate step by step on the entire process.
It looks amazing, I can almost taste them.... and I'm going to make them. Good to see that other would add their own taste preference - I hope they like it. This snack reminds me of a hamburger pizza that I had a while back. Thanks for this vid - agree that it's a shame that some people's comments are only meant for offence - very sad. Keep up the great work 😁😁😋❤❤❤
БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤
INCREDIBLE 💗💗💗💗Thanks for sharing.
Looks absolutely delicious!definitely going to try making this tyfs ❤
Wonderful presentation, nicely done! ❤
Looked delicious I'm watching do we can fix for Sunday lunch after Church today after work
I may try this, but with a few substitutions to my liking! Very nice! Thank you!
You must be North American, right?
@@karlwagner9283 Jawohl!
Большое спасибо за хороший рецепт, бесподобная презентация.🎉
Qué maravilla, magnífico, me ha encantado, muchas gracias
Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas
Ciekawy przepis,godny uwagi, wygląda smakowicie, podkład muzyczny jest głośny, psuje cały urok 🤭😲🧓🤩🌹🇵🇱🙋🤗
Just turn the volume down, surely everyone can do that?
I love American Cooking from the East and the West. Especially recipes from the Amish. Its so pure, so basic, so honest, if you understand, what a mean? This here has the same quality, the same cooking "spirit", it's my next! A Bechamèl with pickles! Delicous. Greetings from Germany to all of you 945.000!
I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you
Thank you! I’ve always wanted this recipe.
Looks delicious! Thanks for sharing!
Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷
This looks really great and simple. That pickle in the white sauce really sounds tasty and takes the sauce to a new level.
Жаль что только один кусочек теста показывает. Надо бы два а то и три, чтобы вообще уснуть смотря видео. Вы хотя бы перед тем как выставить видео на показ смотрите предварительно? А для чего вообще,раскатав тесто,обрезать края ,да ещё и линейкой, полный бред какой-то
Прокрутила длинные куски и осталось 2,5 минуты.Для чего показывают весь процесс.Смотреть сил нет, а рецепт вполне даже ничего.
,"Закуска из слоёного теста..."🤣🤣🤣🤮
Es ist reine Wichtigtuerei und daher immer vorscrollen, dazu noch die grauenhafte Klimperei ausstellen.
Finally! No tomatoes, no peppers, no onions! Meat, cheese, egg n dough! This one i might try!
Nice video. That canapé and dipping sauce looks delish!
Excellent video, & me not being a professional cook, I must go through the whole video to check every detail of how this great meals are made. Silly the mummy order go straight to the end, if I do so, I couldn’t be able to make the meal. 😂😂😂
This is a well known recepy and I prevere them nice and crispy without sauce.
Me too...I want to taste the food not dip it in sauce
Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍
Great video found it very relaxing to watch not too long at all nice to see all the steps ❤
This is a great idea. Thanks! And love the music
I like the way you do it better than the way I don't !! Be encouraged!!
Looks delicious and I'll be trying it out soon. 😃
I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍
Love all puff recipes
Looks very good, I will definitely try this.
Love the recipe 😊
Nice and tasty looking and very appetising when cookef / finished
Looks really taste delicious 🤤
Looks yummy 😋, I bet the sauce is delicious with the nutmeg.
А я то наивная думаю ,откуда же столько сумасшедших особ появилось на земле ,а это оказывается от употребления уникального пирога ,Господи упаси меня от такого шедевра что бы не стать сумасшедшей .
Жир с жиром и в жир макать. Ужас, бедная поджелудочная того, кто ест такое. Я не призываю никого жевать морковку, но и жиром себя не стоит закармливать, после всё аукнется.
Not sure what’s more relaxing; the prep or music!
Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊
Merci beaucoup pour ces recettes toujours très délicieux et très simple merci 😘❤️🥰🎉😍😁👍🥳
Merci beaucoup pour cette belle recette bonne journée 👍😉
They look DELICIOUS!! What a great idea for a party appetizer!
🤤👍
I use herbs too, and pepper. You can use sliced bacon and cheese too.
❤❤❤❤❤❤❤
This is a Very Nice Concept, But, Definitely Its Not Enough Meat Being Used In This Recipe...
First -
, I would make an Italian Roll-up Consisting of Ham, Salami, Capicola (Capi) & Pepperoni With Pepper Jack & Muenster Cheese...
Next -
I Would Proceed to Roll the dough...
After Slicing and then, using An Egg/H2O (1-2tbs) mix together and Paint the Pinwheels until completely coated...
Next -
I would Set Pinwheels Aside for 10-15 minutes to have them continue to Puff-up (Rise) before placing the Sheet Pan in an oven Set @ 350° for about 10 - 12 minutes or until Golden Brown/Flacky...
Next -
Remove and Allow to Stand (Cool) for 20 minutes before Consuming (Eating)...
Next -
I would Add 2 or 3 different Blocks of Cheese of your Choice,With Red Peppers, Pickles, Jalopeno Peppers, Black Olives, Add By Choice Any Of The Following To Pan (Mayo, Mustard, Ketchup, of Your Choice) to mixture to be Shredded and/or Pulsed into a Mixer/Chopper..., Then, Continue To Pulse A Few Times Before Adding Cheese Mixture to a Heated Pan On The Stove With Butter, Flour & Seasonings To Melt Your Cheese for your Delicious Dipping Sauce...
THE ITALIAN PUFF PASTRY HOR D'EURVES....
BON - APPÉTIT !!!
😋😁✌🏾🙏🏾🙏🏾
Nice video!
Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤
doesn´t make the video so long, when you have to cut after 3 pieces go directly to the end , because it is boring and already understood.
I agree
I agree also
Also much easier to coat long sides with egg before you cut, then you only have to do tops and bottoms individually.
😂Schön
Nuda i nic specjalnego be.👎👎
Great recipe, can’t wait to make it.
I bet ranch dressing would be a good exchange for the mustard. I skip the pickle alfredo dipping sauce and also use ranch. I think the kids would like it
Wow Rickey!!
The food looks fabulous!!!
I'm glad you had a good Show! I knew it would be!!
Have a blessed day!!!
Love you!!!
♥️♥️♥️♥️
Как же вы всё любите делать меееедленно, уснуть можно! Долго вертите, разглядываете, раскладываете
Я сразу увеличиваю скорость вдвое, иначе тошно. А рецепт -хороший, спасибо хозяйке.
What did you put into the sauce, that green one (was it green), except butter, flower, milk and cheese, .nutmeg, cucumber. Looks deliciious.
Flower????? Or Flour?
Your Teflon pan won’t last very long if you use a metal whisk.
Looks a nice recipe.
With no sharp edges this is absolutely no problem.
Maybe it’s ceramic
Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊
Спасибо за рецепт! Соус взял на заметку. ❤
Отрава, а не соус, шок для поджелуд.железы!!!
I will use pizza sauce, chopped pepperoni, and mozzarella with marinara for dipping! Thanks for sharing.
Lo cortas mucho mejor si metes el rollo en el frigorífico y lo dejas media hora. Frio se corta mucho mejor.
Thank you for the recipe 😊❗
An 8 min. video that could have been done in 4min.
Páči sa mm sa
Don’t see anything better on your channel, my advice, speed things up next time if it’s too slow
A comment made when you could’ve just scrolled on.
Ahh yes, but so relaxing to watch at the end of the day. If I just want to cut to the chase, I just mite the sound & increase playback speed. Win-win!
A lot of mustard
This looks delicious!
How about giving ingredient amounts, as you go? Also, could brown sugar and cinnamon be added to apples?
Можно.
А где яблоки то😂
Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤
Срезание краёв- смешной перфекционизм
Perfezionismo che non serve a niente se poi viene arrotolata!
Маразм, порезала и сделала еще хуже, какой там перфекционизм! Маразм! Ст. горчицы!!! Соус бешамель, набухала сыра, зачем? Поджелудочная железа вылетит! И как затянула видео с терками!!!😡😡😡😡
Nur zum Lachen 😂😂😂😂😂,,, wiesoooo wurden die kanten abgeschnitten!!!!!!!!!! So ein tiefsinnnnniges Video 😮😮😮😮😮,,,, hallllloooo - mach doch bittebitte ein normales Video draus ,,,, wie armselig,,,,, 😢😢😢😢😢😢😢
If you put the roll in the fridge for a couple of minutes it would have been easier to cut, but it looks good.👏
Tare încet! Ce rost are să tai marginile aluatului?