You and your mother are so awesome! You make cooking Chinese fun, meaningful, and educational. For someone, like myself who wasn't very confident in cooking many of the staple "takeaway" Chinese foods, you are two that make it FUN! Love the personalities of your mother, you both compliant one another very well! Keep up the good work, and keep sending the videos out!!🤩
It was brilliant right hahahah Mum is amazing and thanks for the comment, helps us loads, the algorithm loves it when people engage with the content :)
I have been following you and your mum for years on TH-cam. We have created so many of your amazing recipes. Our favourite being beef chow mein. Since we found your channel we have not had a takeaway as it’s so much cheaper to make them at home. Thank you for sharing your secrets and letting everyone create authentic Chinese recipes at home.
Found your videos a few days ago and I'm hooked. Love the relationship you have together and the recipes well all I can say is I'm looking forward to trying many of them.
Been waiting a couple of years for you to show us this one. Just ordered the second book, the first one is probably the only cooking booking ive used more than 3 or 4 times, an essential must have.
This is the second crispy beef we've done :) 1st was 5 years ago, but its so old I'm sure you'd of missed it to be fair :) and thanks for commenting, it helps this video get to more viewers :)
Your beef prep has opened my eyes & changed my life! I used to wonder how Chinese takeaways got their beef so tender. Now I know. I’ve done a full silverside joint & froze it & I also do cheap steaks & they always turn out beautifully 🤤👌🏻 Thanks Chin & Choo & Lydia!
Cooking comedy duo, I just sat and smiled the whole way through that. Love crispy beef. Nice one. Delivering great taste with the feel good factor while you do it. Thank you 👍🏼
Without doubt, the best Chinese duo teaching Chinese restaurant food, I have their 1st cookbook and now, the 2nd, and can’t wait to try out their recipes. It would be nice if they showed some traditional Chinese (Asian) food, but I have Irene Kuo The Key To Chinese Cooking as my go to cookery book for that style of Chinese food. Thanks again for a brilliant channel.
I love crispy chilli beef and definitely gonna make this. It looks easy to do and doesnt need me to order a load of ingredients i wont use. Great, tyvm.
Absolutely love you guys, bought the first book and can't wait to start trying the recipes. Thank you for teaching takeaway chinese food. I've also bought a rice cooker 😂
Greetings from the city of Lincoln in the East Midlands, i stumbled across your video and i have to say i'm like you my friend, i love crispy chilli beef, even if i order a set meal and it doesn't come with it i have to order it separate, i will be checking out your other videos also, i love chinese food i could happily live on it the rest of my life, i don't know why they say chinese food is unhealthy, it's all fresh and full of good healthy ingredients, keep up the good work.
Thanks guys, it was interesting to see you wash the beef strips, though I was expecting you to put bicarb to tenderise it. I dont think I have ever seen the strips that thick before but reading between the lines, I imagine it is your Mum's choice and you would have thinner strips. Just like you, I usually order this as a side dish, it is so yummy.
yeah, but when I did this in my takeaway, I made it thick like mum, just you could taste the beef much better, and salt water does the same as the bircab, its why people brine meat before deep frying so there is no need for the bicarb
I love how there's so many different ways to cook this and you can take what you want from each one to suit your preference. I actually thought your mum's new catchphrase was gonna be "stick it in your mouth and Choo" lol "Cooking is deception" is gold though 😂 your mum is the best! Love her ❤ Another great video, cheers you two!
Found your channel by accident but loving ever minute of your videos just purchased both your books and looking forward to them arriving keep up the excellent work and great video content thank you 👍👍👍
Hi new subscriber here. Back in the 80s, my local chip shop in Shepherds Bush sold curry spring rolls, and I was wondering if you have ever made them. Great channel BTW
That looks absolutely delicious and easy to do I've done one from your first Chinese bible cook book and that was very good too so I'm going to give this one ago over the next few days 😊,
A few days ago i had " Fried shredded beef, stir-fried with sweet chili, paprika, leek, garlic, sesame seeds & spring onion"(Copied and translated from the Menu), and it was really great. I want to cook some myself at home and come as close as possible to that same recipe as it was so good. I haven't actually tried other versions yet and couldn't possibly say that it is the "best" one out there because that would be beyond ignorant. I am learning from your video right now and will try this one in a few days and see what i think as this seems really good also. Thanks for helping us mere mortals to cook and soon eat like gods, Cheers 🙂
I had to come back and leave a comment. Tried your recipe and my god, it was top tier! I didn't have potato starch so used half cornstarch half normal flour and it was still better than my local. Would really like to see you guys do a home friendly version of the peeking duck as I know it's very labour intensive from the restaurants point of view
I've made a a similar version of this a few times but I've used fresh orange juice with a splash of orange cordial plus the other ingredients and it's always goes down a treat 😂
Your channel was suggested to me by TH-cam, I have no clue why. I’m not good at cooking. I’m glad of the recommendation though, I’m binge watching all your videos 😂 You’re both absolutely amazing! Thank you for educating and entertaining us. Now I’m going to have to start cooking.
Nice weekly videos is getting good, i do like winter and Ziangs video splurge :) Love Crispy Beef, our new local has Chrispy Chilli Beef, Kung Po Style Beef, and Peking Crispy Beef :) the Peking has mushrooms and courgettes in it (or very odd firm cucumber)
so potato starch is better and the starch is more chemically stable, meaning it stays crispy longer and when used to thicken sauces it doesn't cook out, but you can use corn starch :) and thanks for commenting it helps the channel loads
I literally saw this about 4 hours ago and just done cooking... OMG better than any takeaway and thats my first try. I used sirloin steak for the meat.
Great question! Velveting is just a process that make meat tender, people often think Velveting is a marinade, no, the brine water velvets the beef and is often used for deep fried chicken to stop it drying out. So you can velvet meat with no marinade, as we did here, hope that helps
Thanks, and thank you for the comment! makes a massive difference in getting our videos seen to more people :) and also for anyone wondering, the only place our cookbooks are sold are on www.chinandchoo.com/shop
I added ingredients to my shopping list and im gonna make it next time im cooking :) Looks amazing and i love your energy, you both are so cute together 😅
Also, thanks for the tip of swapping chillies for red peppers, i am one of those that doesn't like too much spice but can eat any amount of veg so it was appreciated.
Can't remember where I read it now but - cut spring onion into lengths of about 2 in/5cm. Then cross-cut several times for around 1/2in/5mm at each end and drop into a bowl of iced water. Leave it in the fridge for 10 minutes or so and the ends curl out like little umbrellas. Looks great as a garnish but really easy to do. I like easy!
@ZiangsFoodWorkshop I mean there could be a series here considering recent content tbf... choo says:msg effing g innit; choo says :cooking is deception 🤣. Also Deceptecooking 😄
Made this again tonight, along with foo young and chicken chow men from the first book and it was spot on 10 out of 10 . Also learning how to use MSFG properly is a game changer. Thank you.
living in Switzerland I do miss a good takeaway, now I have your book via parents in uk , just need to find all the ingredients to make my own takeway meal.
@@ZiangsFoodWorkshop Will do, chef. My little brother killed himself a couple of years ago. One of the things he left specifically for me was a copy of your Chinese Cooking Bible signed by you and your mum, with handwritten notes inside on the changes he made to your recipes. I'd told him about your channel and how great I think it is. Your first book is pretty precious to me now, because it's part of my memories of my brother. Keep on doing what you're doing.
Be pretentious. I can’t get a good Chinese here. I used to love this dish. Now I know why it’s not as good at the local takeout. I am not slagging you tho. I have learned a lot of good tips and tricks from you guys. Thanks, will try this on stir-friday.
Spring onions eaten in full(top part) only learned this off your last video but your so right they taste lovely ill never through the tops away again anyone new to the channel seriously set a weekend aside and watch the back catalogue you learn so so much... I am not sponsored by Chin or Choo 😬👍👍
yes, but takeaways won't be using it, people think they do because they see pineapple chunks in it, but if it was in there its very very obvious, its normally why when people cook it at home they say its never the same, I then say "I bets you're using pineapple juice, try it with out" and they alwasy say how much more like a takeaway it tastes, but if you like it then go ahead :)
Hit the LIKE button and Comment, cost nothing and really helps the channel! Thanks :)
You and your mother are so awesome! You make cooking Chinese fun, meaningful, and educational. For someone, like myself who wasn't very confident in cooking many of the staple "takeaway" Chinese foods, you are two that make it FUN! Love the personalities of your mother, you both compliant one another very well! Keep up the good work, and keep sending the videos out!!🤩
@@RYGuyOCMKE thank you, means a lot to read! Mum is an absolute star right! 😊😊😊
Love it
How do I buy book
Can you cook this with leftover roast beef?🤔
"Cooking is deception"
My new favourite one-liner 🤣
It was brilliant right hahahah Mum is amazing and thanks for the comment, helps us loads, the algorithm loves it when people engage with the content :)
🤣🤣🤣
I have been following you and your mum for years on TH-cam. We have created so many of your amazing recipes. Our favourite being beef chow mein. Since we found your channel we have not had a takeaway as it’s so much cheaper to make them at home. Thank you for sharing your secrets and letting everyone create authentic Chinese recipes at home.
Thank you :) glad we could help :)
I love Crispy Chilli Beef, thanks for sharing this video
Me to, one of my favs and as always thank you for the comment, and as you already know it helps boost our video loads :)
Thanks for all the work you do, to help struggling cooks like myself achieve greatness....you two are amazing.
Thank you for the kind words! Means so much to read! And the comment helps so much 😊
Found your videos a few days ago and I'm hooked. Love the relationship you have together and the recipes well all I can say is I'm looking forward to trying many of them.
Been waiting a couple of years for you to show us this one. Just ordered the second book, the first one is probably the only cooking booking ive used more than 3 or 4 times, an essential must have.
This is the second crispy beef we've done :) 1st was 5 years ago, but its so old I'm sure you'd of missed it to be fair :) and thanks for commenting, it helps this video get to more viewers :)
Love this dish!
Can’t wait to get my delivery with your cookbook!
Hope you like it! and thanks for the comment! really helps us loads :)
Really appreciated watching her doing the cutting. Most videos gloss over this step or don't show it clearly.
Always happy with ur recipes
Glad we could help! And thanks for the kind words :)
Your beef prep has opened my eyes & changed my life! I used to wonder how Chinese takeaways got their beef so tender. Now I know. I’ve done a full silverside joint & froze it & I also do cheap steaks & they always turn out beautifully 🤤👌🏻 Thanks Chin & Choo & Lydia!
😊😊😊😊😊😊
Is it wrong I find your mum prepping food quite therapeutic 😅 … think I could watch all day 🥳😆
No i have a ASMR tiktok page which is just food prepping
Cooking comedy duo, I just sat and smiled the whole way through that. Love crispy beef. Nice one. Delivering great taste with the feel good factor while you do it. Thank you 👍🏼
Honestly thank you 😊 means so much 🥰
This is my go to order, usually with Singapore rice or chow mein.
Owww nice! and thanks for the comment, helps the content get to way more people :)
Love you guys I cooked your beef curry for my family 3 days ago. Game changer 🙌
That is awesome! and thanks for the comment, helps our channel loads :)
Love the video guys! I'll be trying this, this weekend!
Can you give us a link or description on that knife...it looks amazing
Awesome :) let us know how you get one :) and that’s an old knife we have no idea where we got it
Food color is deception, the trick of the trade. Love the channel
Thanks ☺️
Without doubt, the best Chinese duo teaching Chinese restaurant food, I have their 1st cookbook and now, the 2nd, and can’t wait to try out their recipes.
It would be nice if they showed some traditional Chinese (Asian) food, but I have Irene Kuo The Key To Chinese Cooking as my go to cookery book for that style of Chinese food.
Thanks again for a brilliant channel.
Thank you ☺️ and I’ve noted that too
I love crispy chilli beef and definitely gonna make this. It looks easy to do and doesnt need me to order a load of ingredients i wont use. Great, tyvm.
You’re very welcome, make sure you let us how you get on :) also thanks for the comment, it’s helps gets our videos out to people even more 👍
Love crispy chilli beef, this is a great channel folks!
So good right! and thanks for commenting it helps us lots
Same here I have to have it , thank you for all your recipes I make the egg fried rice regularly
Yes love this 😊😊😊
Love your recipes and books 📚 from me in Scotland Amanda
Thanks for the comment, its helps boost the video loads and also thank you for the kind words :)
Yep. Easy and really delicious. Can’t recommend this recipe enough. It really works well if you follow each step as shown.
Thanks for the glowing endorsement, means a lot :) and thanks for the comment as it does so much for getting our content out there to more people:)
I’m just being sincere. My wife loved it too. That’s always a win!
Absolutely love you guys, bought the first book and can't wait to start trying the recipes. Thank you for teaching takeaway chinese food. I've also bought a rice cooker 😂
Thanks ☺️
Made a few of your recipe's never knew I was such a good cook.
Great to hear! and thanks for commenting, it helps us out loads :)
Love your cooking videos, guys, They always make me hungry. I would love to see you do a recipe of any popular Chinese dish in an Air Fryer .
We do actuality plan to do that :)
Greetings from the city of Lincoln in the East Midlands, i stumbled across your video and i have to say i'm like you my friend, i love crispy chilli beef, even if i order a set meal and it doesn't come with it i have to order it separate, i will be checking out your other videos also, i love chinese food i could happily live on it the rest of my life, i don't know why they say chinese food is unhealthy, it's all fresh and full of good healthy ingredients, keep up the good work.
Yeah same, you have to have right! And thanks for commenting, it’s helps get our videos to more people 😊
Thanks guys, it was interesting to see you wash the beef strips, though I was expecting you to put bicarb to tenderise it. I dont think I have ever seen the strips that thick before but reading between the lines, I imagine it is your Mum's choice and you would have thinner strips. Just like you, I usually order this as a side dish, it is so yummy.
yeah, but when I did this in my takeaway, I made it thick like mum, just you could taste the beef much better, and salt water does the same as the bircab, its why people brine meat before deep frying so there is no need for the bicarb
I love how there's so many different ways to cook this and you can take what you want from each one to suit your preference.
I actually thought your mum's new catchphrase was gonna be "stick it in your mouth and Choo" lol
"Cooking is deception" is gold though 😂 your mum is the best! Love her ❤
Another great video, cheers you two!
Haha mum really does have the best things to say 😂😂😂
Always make your first version, and we all love it. I'm looking forward to trying this one. Thank you
The 1st version is my fav to be fair and thanks for commenting! helps boost the content a lot :)
Found your channel by accident but loving ever minute of your videos just purchased both your books and looking forward to them arriving keep up the excellent work and great video content thank you 👍👍👍
Really glad we could help :)
I’m starving just watching the initial prep.
Hahah my bad and thanks for commenting!! Helps the channel grow :)
Hi new subscriber here. Back in the 80s, my local chip shop in Shepherds Bush sold curry spring rolls, and I was wondering if you have ever made them. Great channel BTW
Yes! I’ll add it to the list to make!
That looks absolutely delicious and easy to do I've done one from your first Chinese bible cook book and that was very good too so I'm going to give this one ago over the next few days 😊,
The second one is completely new and all new recipes :) also really hope you like this recipe :) thanks for commenting :)
I cooked Chow Mein recently after watching you video. It was so easy and tasted great. This will be next
So glad we could help! and thank you for the comment, it really helps get our videos to more people
A few days ago i had " Fried shredded beef, stir-fried with sweet
chili, paprika, leek, garlic, sesame seeds & spring onion"(Copied and translated from the Menu), and it was really great. I want to cook some myself at home and come as close as possible to that same recipe as it was so good. I haven't actually tried other versions yet and couldn't possibly say that it is the "best" one out there because that would be beyond ignorant. I am learning from your video right now and will try this one in a few days and see what i think as this seems really good also.
Thanks for helping us mere mortals to cook and soon eat like gods, Cheers 🙂
😊😊
My all time fave chinese food!! Thankyou both :)
😊😊😊😊😊
I had to come back and leave a comment. Tried your recipe and my god, it was top tier! I didn't have potato starch so used half cornstarch half normal flour and it was still better than my local. Would really like to see you guys do a home friendly version of the peeking duck as I know it's very labour intensive from the restaurants point of view
Just bought both your books yesterday (and voted!), great video! Love the dishes you make! Keep it up!
That you!! That means a lot 😊😊😊😊
Your Mum is awesome Bro!
She’s a legend right 😊
bruv... i do know exactly what you were talking about! much love keep up the great work
😊😊😊😊😊
Just found this channel. You guys are great!
Thanks ☺️
haven't had crispy chilli beef in a long time 🤤😋🥳
2nd video i have watched love the easy AND DECEPTION of your cooking
😂😂😂😂 and thanks for commenting, it’s helps loads
I've made a a similar version of this a few times but I've used fresh orange juice with a splash of orange cordial plus the other ingredients and it's always goes down a treat 😂
Sounds good :)
@@ZiangsFoodWorkshop but I'm going to defo try this version as well as it looks mighty good 👍
Your channel was suggested to me by TH-cam, I have no clue why. I’m not good at cooking. I’m glad of the recommendation though, I’m binge watching all your videos 😂 You’re both absolutely amazing! Thank you for educating and entertaining us. Now I’m going to have to start cooking.
😂😂😂😂 amazing! Hopefully we can help you get better 😊
Great content 👌
Looking forward to seeing more
Thank you :) and thanks for the comment, it helps our channel loads :)
Nice weekly videos is getting good, i do like winter and Ziangs video splurge :) Love Crispy Beef, our new local has Chrispy Chilli Beef, Kung Po Style Beef, and Peking Crispy Beef :) the Peking has mushrooms and courgettes in it (or very odd firm cucumber)
Thanks for the suggestions and hopefully if these view keep up we will be able to make content full time!
Excellent video again will definitely give this a try 👍 ❤
Thanks and thank you for commenting, it really does make a huge difference to how many views our videos get!
Also my absolute favourite recipe - I also bought your cookbook but I can never seem to get it QUITE right :)
depending on which one, try this version, like I say in the video we have different versions :)
@@ZiangsFoodWorkshop I'll give it a go - and thanks for all content :)
LOVE crispy chilli beef, cant wait to give this one a go. Also subbed the bike channel as im a rider myself
Legend thank you! And thanks for the comment, it helps loads :)
That lovely mallard reaction 🦆 ;) 😂 this is my go to takeaway order deffo ordering your first cookbook
I know i said it hoping someone would comment :) and thanks for commenting, helps the channel loads
Mate, love you show. And every thing looks fantastic.
Thanks Dave! hope the bike is going well and you're still shooting :)
A recent subscriber, but I love the food and the presentation of the videos. Thanks for taking the time to produce such great content!
Welcome aboard! and massive thanks for commenting, the algorithm loves it and means our videos get to more people so thanks again :)
Hi mum and son. Have just found your channel and must say am loving it.❤❤
How very dare you, uncle Roger is always right. Loved the video, food always looks awesome.
hahah my bad :) and thanks for commenting, its helps us loads :)
Love the videos, but where do you get potato startch??
We sell it on our webstore www.chinandchoo.com/shop :)
Many thanks for this recipe. Crispy chilli beef is my absolute favourite.👍👍
Mine too
This was a great watch, nice recipe
Glad you enjoyed it and as always thanks for the comment, but you already know how much it help boost the video :)
@@ZiangsFoodWorkshop I've only went and lost my first book, I mean how the fluck can you lose a book that size. So gonna have to order another 😭🤣
Can’t wait till my book arrives 👍 ps, your mum is lovely
Hope you enjoy it! and thanks for commenting! helps us out loads and gets more people to see our content!
How important is potato starch compared to cornflour, can I substitute that instead, or does it not work
so potato starch is better and the starch is more chemically stable, meaning it stays crispy longer and when used to thicken sauces it doesn't cook out, but you can use corn starch :) and thanks for commenting it helps the channel loads
Great video love your cooking and love crispy chilly beef were can I get all ingredients from garlic granules also is there list anywhere?
you can buy them on our webstore www.chinandchoo.com/shop hope that helps
I literally saw this about 4 hours ago and just done cooking... OMG better than any takeaway and thats my first try. I used sirloin steak for the meat.
☺️☺️☺️☺️
Looks delicious will defo try this ! Can I replace beef with chicken or is it a different method ?
You don’t need to soak the chicken other then that yes it’s the same
@@ZiangsFoodWorkshopThanks will try both also subscribed for more content
I've seen a few of your videos and you sometimes velvet the beef, why was this not needed here? Thanks!
Great question! Velveting is just a process that make meat tender, people often think Velveting is a marinade, no, the brine water velvets the beef and is often used for deep fried chicken to stop it drying out. So you can velvet meat with no marinade, as we did here, hope that helps
Love you guys! Need to purchase cookbook.. 😊
Thanks, and thank you for the comment! makes a massive difference in getting our videos seen to more people :) and also for anyone wondering, the only place our cookbooks are sold are on www.chinandchoo.com/shop
Great channel great food great mum keep up the swearing 😂
😂😂😂 she her mess up in services and watch the swear words fly 😂
We get this every time we have a takeaway 👌😋 THANK YOU! 🙏
No worries, really hope you try it :)
@@ZiangsFoodWorkshop need to get some MS 🤬G first 😂😉
Just tried this ,its fabulous, really easy .I needed a recipe to use up some leftover cooked beef ,worked really well
Glad we could help!
I added ingredients to my shopping list and im gonna make it next time im cooking :) Looks amazing and i love your energy, you both are so cute together 😅
Also, thanks for the tip of swapping chillies for red peppers, i am one of those that doesn't like too much spice but can eat any amount of veg so it was appreciated.
Thanks so much 😊
yes so I'd use 1/3 a green pepper and 1/2 a red pepper, you need the green for a earthy flavour and thanks for commenting, it helps our video loads :)
Anytime! Thanks for the videos, making my meal planning that much easier 😄@@ZiangsFoodWorkshop
Love this video and the pro tips and the spring onion curling 👍. Also #cookingisdeception needs to trend and get a t-shirt 😂🤣
Hahahah I think you’re right with the t-shirt 😂😂😂 and thanks for commenting! As you know it helps loads :)
Can't remember where I read it now but - cut spring onion into lengths of about 2 in/5cm. Then cross-cut several times for around 1/2in/5mm at each end and drop into a bowl of iced water. Leave it in the fridge for 10 minutes or so and the ends curl out like little umbrellas. Looks great as a garnish but really easy to do. I like easy!
@ZiangsFoodWorkshop I mean there could be a series here considering recent content tbf... choo says:msg effing g innit; choo says :cooking is deception 🤣. Also Deceptecooking 😄
I love your Mum!! 😂
She’s amazing 😊
great channel love the interaction
Thank you :) means alot and thanks for the comment, really helps our content grow :)
Made this again tonight, along with foo young and chicken chow men from the first book and it was spot on 10 out of 10 . Also learning how to use MSFG properly is a game changer. Thank you.
Hahha MSFG 😂😂 and glad we could help
I love crispy chilli beef. Also pronouncing maillard it is either "may-yard" or "my-yard"
Thanks :) and thanks for the comment :)
My favourite phrase of the day, "cooking is err deception ...!? " 🤣🤣
Now I'm very hungry :)
I'm always hungry lol and thanks for comment! helps boost us loads
Agreed one of my favs
living in Switzerland I do miss a good takeaway, now I have your book via parents in uk , just need to find all the ingredients to make my own takeway meal.
Glad we could help 😊😊😊
Gonna try this I think 👍
Please do! And let us know how you get on! Also massive thanks for the comment t
Definitely making this one.
let us know if you do :) and thank you for the comment :)
@@ZiangsFoodWorkshop Will do, chef.
My little brother killed himself a couple of years ago. One of the things he left specifically for me was a copy of your Chinese Cooking Bible signed by you and your mum, with handwritten notes inside on the changes he made to your recipes.
I'd told him about your channel and how great I think it is. Your first book is pretty precious to me now, because it's part of my memories of my brother.
Keep on doing what you're doing.
Be pretentious. I can’t get a good Chinese here. I used to love this dish. Now I know why it’s not as good at the local takeout.
I am not slagging you tho. I have learned a lot of good tips and tricks from you guys. Thanks, will try this on stir-friday.
No because what is good for me isn’t for someone else, to say do it this way is an ego thing, arrogance of the highest order 😊
I love you guys 😍😍 in lock down it was your videos that got me in to cooking and now i do nearly all our cooking at home.keep up the great work. 😍😍
Thank you means a lot! And thanks for the comment, ever come helps boost our video to show more people :)
I made this and was best ever, thank you Ziangs , love your mum she’s so funny
You’re welcome! And mum is the best
Thanks for this, looks lovely!
Glad you like it! and thanks for the commenting, it really helps us out and wish more people would as we love to see them!!
What about crispy Pork belly? 😍
noted :) and thanks for the comment, helps alot :)
Love this.
Thank you! and thank you for commenting too! really helps us out loads and gets the video out there to more people :)
My local Chinese restaurant here in Spain do crispy chillie chicken, probably made the same way, thanks for the video.
Interesting!
Just found your channel, absolutely loved the interaction between your mum and you, please 🙏 keep it up and your food is amazing 🎉😅😊
Thanks 😊
Love this channel…
Thank you 😊 and thanks for commenting, it’s boost us in the algorithm so really appreciate it 😊😊😊
You guys are awesome, I wish I found your channel sooner. Better late than never
Hope we can teach you some stuff 😊😊😊
Spring onions eaten in full(top part) only learned this off your last video but your so right they taste lovely ill never through the tops away again anyone new to the channel seriously set a weekend aside and watch the back catalogue you learn so so much... I am not sponsored by Chin or Choo 😬👍👍
Haha thank you 😊 just really glad we could show you something new :)
Thank you so much for this chin and choo Its my wife's favourite dish and I will be doing it tonight
Let us know how you do 😊😊😊😊
Wasn't hungry but i am now 😅
Haha amazing :) thanks for the comment, helps us out a lot :)
Awesome you two. Sweet as.
Thanks 😊 and thank you for commenting! It really helps grow the channel :)
My absolute favourite for the last 45 years 😂😂
you're 4000 and only just tried it?1
I love this from the takeaway, my only occasional gripe being the beef is cut too fine. I'd better try to make it myself 😊
Agreed
With the added squash, did you add it diluted or from the bottle?
straight out the bottle :)
@@ZiangsFoodWorkshop bootiful. Any particular brand, or is it the cheapest available product ?
Ace! The best in the business - i love your work and videos
Thank you! Means so much :)
In the US that's a bottom round cut. Thanks, can't wait to try out the recipe
It’s Top round :)
Im new to youre channel, amd totally hooked.
Absolutely brilliant 👍😁
Welcome 🤗
Great stream.can you use pineapple juice instead of orange juice
yes, but takeaways won't be using it, people think they do because they see pineapple chunks in it, but if it was in there its very very obvious, its normally why when people cook it at home they say its never the same, I then say "I bets you're using pineapple juice, try it with out" and they alwasy say how much more like a takeaway it tastes, but if you like it then go ahead :)
Thank you. I’m illergic to orange