Just dropped by to let you know that I followed your recipe to the letter and it was absolutely delicious I even watched how you carried the chicken from the batter to the frying oil & did what Mum said oil on first then prepared and fried I used boneless chicken thighs it was so nice my wife helped herself to a second portion thank you so much for taking the time to create such great content
Canadian 🇨🇦 pushing 60 here, and I remember being so excited when we would order Chinese food as a child, and chicken BALLS were always amongst the dishes. They still are when we order, one of our son's favorite dish. I agree, chicken fingers are very different.
Another Canadian..58... Chicken Balls are chicken balls ..chicken tenders, fingers or chicken strips are normally done with a panko style batter...ps ..some places I've eaten had chicken insidea third of your cuts...but we never cared its all about the thick tempura and sweet and sour or as my kids called it red sauce
When my favourite local chinese takeaway closed down as the owners were retiring I was devastated. I'll have to give this a try at some point as I love Chicken and Pork balls. Looks so delicious!
I'm from Ontario, Canada and I have never heard them called anything other than Chicken balls. To me chicken fingers are the breaded long pieces that are like Chicken McNuggets from McDonalds!! Every Chinese restaurant I've ever been in called them Chicken balls so don't know where these other people are from but not Ontario!!..LOL!! Not that it matters... they TASTE GREAT, and that's the important part!!
From Saskatchewan here, at nearly 60, I have eaten almost my weight in chicken balls in Chinese take out since childhood. Chicken fingers are entirely different, though I love me some of those at times as well!!
@DMSProduktions Oh no, another reason online "Facts About Canada" videos should do more research. Where I live in Canada, we do not say "Oot," which is a regional accent in the eastern portion of the country. We live in a Western prairie province. Do we have our own accent? I don't hear it if we do. Do we have our own dialect? Yes, that I will agree with. Take the word "Bunnyhug," for example. That is absolutely one we developed in Sask. "Vico" is another provincial term. I believe one would find that amongst any country that has provinces, states, or regions. Just want people to understand the misconceptions about my beautiful country! 🇨🇦
I'm so hungry for SS Chicken balls right now. Thanks. I also appreciate that you explain the chicken balls can be slightly different in size, shape and texture with few changes to the recipe. Loved it and as always loved your Mum. What a little gem 🥰
I absolutely love watching you and your mums videos. Chinese food is amazing, but so varied and can be pricey from takeaways. You have equipped me to make a decent Chinese , thank you both!
I made Chicken Balls tonight. I can confirm that the naming is correct for the UK. Mine was made with a hybrid version of the sweet and sour sauce recipe I normally use (from the Wok cookbook by J Kenji Lopez-Alt) along with your earlier sweet and sour video, which uses cloves, star anise and Oranges for more aromatics. This was served with a stir fried veg / chilli / garlic / ginger / soy / sesame oil side dish and obviously rice. The whole lot went down really well. The balls were nice and crunchy on the outside, the batter was light and the chicken was nice and moist. Thanks ! You can count me as +1 for adding MSG. One suggestion. Adding the full ingredients list and their measurements into the video description makes setting up a lot easier. Take a look at Souped up Recipe's channel for ideas.
Bro I was a Chinese chef for a good few years and as a English man that was strange to the other chefs and other restaurants I use to want to do a cook off against Chinese chefs and knife skills all that. But how you did your chicken balls was exactly right and how we did them. Legend bro
I live in Australia now but am from Bristol. Your food is absolutely the local chip shop Friday night comfort food from the first two decades of my life. Having tried your recipes, it's perfect. Do my Aussie friends get it, no. Do my Malaysian or Chinese friends get it, no. It's so specific to that time and place. Complete legends!!!!!
Hi I’ve just cooked this for my Dinner. I made the sweet and sour sauce then added it to a crunchy vegetable stir fry, then tossed in the chicken balls with some extra crunchy chips (French fries) and served it up with a extra drizzle of the sauce over the top. I had also pimped the sauce a bit by adding some fresh chillies to it. Absolutely yummy. I have some half cooked balls and sauce left over, which I will store in the freezer for another day. Thank you both for sharing your knowledge and recipes
Just found you guys i had a very good friend who owned a Chinese takeaway he would give me a lot of tips but never found out how to make this. Thanks for sharing
Wow your channel just popped up on my timeline! I'm definitely trying out these recipes the next time I'm craving a Chinese takeaway 🤤 new subscriber from the UK 🎉
Dragon flour isn't sold in Australia, it occasionally pops up on eBay but expensive and could of been sitting around for months. I now use SR flour seasoning, with Mary Mack's instant batter mix to coat (sold here in all supermarkets). Also good for fish & chips. I use frozen Basa, thaw, lightly salt & sit for 2hrs in fridge to draw out moisture for stay crunchy batter.
I have travelled extensively throughout Canada and America for many many years and love North American style Chinese food. Chicken fingers are the same as chicken tenders which are strips of chicken that are breaded and then fried. These offering are usually served in non Chinese restaurants. Depending on the establishment various sauces are offered from honey mustard to ranch to bbq. Chicken balls are cubes of chicken usually chicken breast which are battered and then fried. They are always served with sweet and sour sauce.
Edmonton Alberta Canada here...they are known as Chicken balls. chicken fingers are what you get for the kids to eat with ketchup also known as chicken strips.
In Calgary (3hrs South of Edmonton also Retired Chef). Chicken Fingers are usually breaded, where Chen balls are battered. At least that's how it is in Western Canada (can't speak for Easten Canada as they're just wierd on their food tastes.
Hi, just want to say great video love it and also made this recipe. But want to add I’m was Military brat that’s lived all over Canada from west coast to middle of Canada and also a railroader that’s never in the same place twice, I’ve also been far north in the territories eating a lot of Asian cuisine, never heard the term chicken fingers for this, it’s always been SS chicken balls or Chen balls. Chicken fingers is the tender part of the chicken off the Breast and coated in bread crumbs then fried and dipped in ketchup.
@@ZiangsFoodWorkshop... Nope...chicken balls are chicken balls (battered with s/s sauce) and chicken fingers are chicken fingers (breaded with honey mustard, honey dill or many other dipping sauces). From a Canuck who's eaten at Chinese restaurants across most of Canada. In 57 years never heard these "balls" called strips or fingers. But keep the good cooking coming.
Where on Earth did you hear that about chicken balls in Canada? I'm seventy and there has always been Chick Balls in Canada. Your recipe looks really good and I plan to make it real soon.😊
Thank you so much for this amazing recipe. I had this for me and my partner today. He was a chef for a Chinese restaurant and he said he enjoyed mine even moreso ❤
I'm Scottish and yes they're called chicken balls here too. I absolutely LOVE chicken balls and always order them when I get Chinese food. I'd like to make my own so thank you 😄
Okay these two are adorable cooking together. And nice clear instructions. I live in Canada so yeah we call them chicken balls. We don’t typically have squash here but looks like it is an orange drink concentrate that you mix with water. And we don’t have self rising flour but maybe you can find it in an Asian grocery store?
I've recently started cooking in my should I say mature years lol and been following your recipes and I'm not perfect but that's not your fault it's totally on me your instructions are fantastic and I love the mother and son relationship you have going absolutely brilliant and and encouraging. I shall be doing a lot more so thanks guys👍👍👍
My son just moved back from uni and his first meal eequest was a chin and choo special. That a bit of all his favourites including this I'm gonna be busy today but worth every second amazing food by amazing mum and son thank you as always ❤❤
I have followed this video and bought some green dragon flour and did chicken on its own as not really keen on the sauce, better than my local takeaway. Thank you guys 🙏
I can’t believe I didn’t see this video for our Chinese food night !!!! Will have to wait till next Friday now…. Or will I 😏 Another great vid…. You have got me hungry at 6:15am 😂 Thanks for the upload and lesson 🙏 ❤
Again perfect timing as this is exactly what i was off to make from the cook books i just recieved from yourselves the other day. Thanks for the fast delivery.
Wow, you two made this look easy. I'm certainly going to try this and hopefully it's going to save me money because this is usually something I buy from my local Chinese takeaway and as with everything the cost of things are going up everywhere.
Definitely going to give these a go. My local takeaways are not the best. There was this one tho years ago and there were stunning, thick, thick batter cooked to perfection. At least now I can try and replicate them.
I'll be making these very soon. I usually order sweet and sour chicken from Chinese take-out but I'd rather make my own food. ❤❤ I will also be checking out more of your videos. Stay well !
I love your cooking with your mum you guys are awesome your page has showed me so much with saving hahaha I’m not a master chef yet but I’m getting there…. 😂❤thank you
Great video you guys, looks like you had fun making this one especially that part about chickens do have ball. Great fun one to watch and as always your usual expert insights and information. 😊
Love you two so much. You have totally transformed my chinese cuisine. My family love my chinese food thanks to you both. I've just placed my order for my Green Dragon flour and MSG, I'm running low lol. Thank you so much for sharing xx
New to your channel! But already know I will learn so much from you! 🫶🏼 one dish I have always enjoyed, so much so I would say it’s a favourite! Is Beef in Fruity Sauce - but I have never been able to find a recipe for it? Perhaps it’s just what my local takeaway call it and it isn’t actually a real dish?! But I would love to know if you know what I am talking about or if you have a recipe for it! Many thanks! And I shall be ordering your books come pay day! 🙌🏼🤣
I’m trying to do this now, just checking back for the oil temp, wish me luck 😂 I like the crispy chicken but inlaws have requested this. Viewed so many of your videos today 😂❤️ xx thank you
On some channels, 15 minutes drags. This video flew by! I've been learning to cook various Anglicised Chinese dishes. I think your channel is going to boost my knowledge - new subscriber! :)
I love chicken balls with chinese barbeque sauce....AMAZING. its got to the point as soon as i phone my local chinese takeaway they say my order before i do LOL. ❤ From Scotland 👍👍👍
Definately had Chicken Balls when I was in Florida although that was 25 years ago now so maybe things have changed, do love Chicken balls but Pork balls were always my favourite.
When I tell my friends about fish balls or shrimp balls, they get weirded out! By the way, glad to see this channel is still around - for some reason, TH-cam hasn't showed me any videos from you guys in probably over a year :( Lots to catch up on!
Hiya Chin and Choo. I do the quick sweet and sour sauce and use the orange and pineapple squash from Asda and it's great because it makes it taste like you've added pineapple chunks. I made 5 litres of the complicated sauce you did before but now I can't be arsed and just do it this way instead. I love it!
We have chicken balls in Canada like what you are showing here (in chunks), but the sauce is a bright, hot pink. We call them day-glo chicken balls in my house. :)
Now you have done it. I'm taking a break from working and now l have to extend the break to make chicken balls (like l need any encouragement). Just loving your channel. Commenting in the hope that it helps with that pesky algorithm :)
bit late to the party but i am really interested in this kind of cooking as it would save me a small fortune if i can cook it myself,so you got a new subscriber.
Please LIKE, COMMENT and SHARE, its all FREE and helps us big time! Thanks :)
Here in Canada we have Chicken Balls in our Chinese restaurants :) That said no US General Tso either, but we have ginger beef!
So happy you shared this recipe. Can the liquid be frozen to make it last longer if I were to make a large amount
Your "fish tasting fishy"...that's chicken you're cooking!😀
could you define the amounts for the sweet and sour sauce please?? cheers
@@PaddyMacDaddy101 yeah I know, I corrected it but left it out of the edits so people would comment and boost the videos by engagement 😂
Just dropped by to let you know that I followed your recipe to the letter and it was absolutely delicious I even watched how you carried the chicken from the batter to the frying oil & did what Mum said oil on first then prepared and fried I used boneless chicken thighs it was so nice my wife helped herself to a second portion thank you so much for taking the time to create such great content
Amazing 😊 so glad we could help!!
In Canada we call them Chicken Balls everywhere I've gone to get them 🤤
That broccoli and beef and a variation of fried rice are Canadian Chinese staples.
@@whisperiencedGinger Beef is a Canadian Chinese invention.
Love both you and mom. Her yelling out “ they do have balls”. Got me in stitches!!!
😂😂😂😂
Pushing 50 year old, Candadian, female here. I have been eating CHICKEN BALLS my entire life. Chicken fingers are entirely different.
Canadian 🇨🇦 pushing 60 here, and I remember being so excited when we would order Chinese food as a child, and chicken BALLS were always amongst the dishes. They still are when we order, one of our son's favorite dish.
I agree, chicken fingers are very different.
Thanks for mentioning this! 🇨🇦
Another Canadian..58...
Chicken Balls are chicken balls ..chicken tenders, fingers or chicken strips are normally done with a panko style batter...ps ..some places I've eaten had chicken insidea third of your cuts...but we never cared its all about the thick tempura and sweet and sour or as my kids called it red sauce
Hur Hur Hur... She said balls Beavis...
@@RobertCadman-vn9ts Mine must be bigger than yours. At least they're more mature anyway.
When my favourite local chinese takeaway closed down as the owners were retiring I was devastated. I'll have to give this a try at some point as I love Chicken and Pork balls. Looks so delicious!
Same pork balls are actually my fav 😊
you guys had me in stitches, a comedic cooking show at it's finest.
Thanks 😊😊😊😊
I'm from Ontario, Canada and I have never heard them called anything other than Chicken balls. To me chicken fingers are the breaded long pieces that are like Chicken McNuggets from McDonalds!! Every Chinese restaurant I've ever been in called them Chicken balls so don't know where these other people are from but not Ontario!!..LOL!! Not that it matters... they TASTE GREAT, and that's the important part!!
Eh!
From Saskatchewan here, at nearly 60, I have eaten almost my weight in chicken balls in Chinese take out since childhood.
Chicken fingers are entirely different, though I love me some of those at times as well!!
@@dellahicks7231 Take oot eh?
@DMSProduktions Oh no, another reason online "Facts About Canada" videos should do more research.
Where I live in Canada, we do not say "Oot," which is a regional accent in the eastern portion of the country. We live in a Western prairie province. Do we have our own accent? I don't hear it if we do.
Do we have our own dialect? Yes, that I will agree with.
Take the word "Bunnyhug," for example. That is absolutely one we developed in Sask. "Vico" is another provincial term.
I believe one would find that amongst any country that has provinces, states, or regions. Just want people to understand the misconceptions about my beautiful country! 🇨🇦
Balls, here in Southern Ontario
I'm so hungry for SS Chicken balls right now. Thanks. I also appreciate that you explain the chicken balls can be slightly different in size, shape and texture with few changes to the recipe. Loved it and as always loved your Mum. What a little gem 🥰
☺️☺️☺️☺️
I virtually never order S&S Chicken Balls...but this video has given me a real craving for some 👍
I absolutely love watching you and your mums videos. Chinese food is amazing, but so varied and can be pricey from takeaways. You have equipped me to make a decent Chinese , thank you both!
Canadian here....always loved Chicken Balls with the sweet & sour sauce. 😋
Never hear of Chicken Fingers.
I love mixing the sweet and sour sauce with my fried rice. I grew up on this at my favorite Peacock Gardens restaurant in Sault Ste. Marie
I made Chicken Balls tonight. I can confirm that the naming is correct for the UK.
Mine was made with a hybrid version of the sweet and sour sauce recipe I normally use (from the Wok cookbook by J Kenji Lopez-Alt) along with your earlier sweet and sour video, which uses cloves, star anise and Oranges for more aromatics. This was served with a stir fried veg / chilli / garlic / ginger / soy / sesame oil side dish and obviously rice. The whole lot went down really well. The balls were nice and crunchy on the outside, the batter was light and the chicken was nice and moist. Thanks !
You can count me as +1 for adding MSG.
One suggestion. Adding the full ingredients list and their measurements into the video description makes setting up a lot easier. Take a look at Souped up Recipe's channel for ideas.
Bro I was a Chinese chef for a good few years and as a English man that was strange to the other chefs and other restaurants I use to want to do a cook off against Chinese chefs and knife skills all that.
But how you did your chicken balls was exactly right and how we did them. Legend bro
Thanks bro! Means alot, if you ever want to start a channel let me know I'll give you tips etc!
I live in Australia now but am from Bristol. Your food is absolutely the local chip shop Friday night comfort food from the first two decades of my life. Having tried your recipes, it's perfect. Do my Aussie friends get it, no. Do my Malaysian or Chinese friends get it, no. It's so specific to that time and place. Complete legends!!!!!
Haha yeah UK chinese food is very unique 😊
Hi I’ve just cooked this for my Dinner. I made the sweet and sour sauce then added it to a crunchy vegetable stir fry, then tossed in the chicken balls with some extra crunchy chips (French fries) and served it up with a extra drizzle of the sauce over the top. I had also pimped the sauce a bit by adding some fresh chillies to it. Absolutely yummy. I have some half cooked balls and sauce left over, which I will store in the freezer for another day. Thank you both for sharing your knowledge and recipes
You are so lucky to be able to cook, work and be with your mum, she is lovely.
Yes I am! and thank you
Chicken balls in Ontario Canada! Omg, listen, this is my kryptonite. Thank you so much for this video, I’ve always wanted to learn how to cook my own
Just found you guys i had a very good friend who owned a Chinese takeaway he would give me a lot of tips but never found out how to make this. Thanks for sharing
😊😊😊
Wow your channel just popped up on my timeline! I'm definitely trying out these recipes the next time I'm craving a Chinese takeaway 🤤 new subscriber from the UK 🎉
☺️☺️ glad to have you hear!
Dragon flour isn't sold in Australia, it occasionally pops up on eBay but expensive and could of been sitting around for months. I now use SR flour seasoning, with Mary Mack's instant batter mix to coat (sold here in all supermarkets). Also good for fish & chips. I use frozen Basa, thaw, lightly salt & sit for 2hrs in fridge to draw out moisture for stay crunchy batter.
I have travelled extensively throughout Canada and America for many many years and love North American style Chinese food. Chicken fingers are the same as chicken tenders which are strips of chicken that are breaded and then fried.
These offering are usually served in non Chinese restaurants. Depending on the establishment various sauces are offered from honey mustard to ranch to bbq.
Chicken balls are cubes of chicken usually chicken breast which are battered and then fried. They are always served with sweet and sour sauce.
In the States, we call it sweet and sour chicken, and I looooooove it, and I’m going to follow your recipe. 😍😍
Edmonton Alberta Canada here...they are known as Chicken balls. chicken fingers are what you get for the kids to eat with ketchup also known as chicken strips.
like I said to someone else 90% of the Canadians that have commented on older videos that they call them chicken fingers, remember Canadian is huge 😊
In Calgary (3hrs South of Edmonton also Retired Chef). Chicken Fingers are usually breaded, where Chen balls are battered. At least that's how it is in Western Canada (can't speak for Easten Canada as they're just wierd on their food tastes.
Hi, just want to say great video love it and also made this recipe. But want to add I’m was Military brat that’s lived all over Canada from west coast to middle of Canada and also a railroader that’s never in the same place twice, I’ve also been far north in the territories eating a lot of Asian cuisine, never heard the term chicken fingers for this, it’s always been SS chicken balls or Chen balls. Chicken fingers is the tender part of the chicken off the Breast and coated in bread crumbs then fried and dipped in ketchup.
From Onterrible Canada here. They’re called chicken balls here too. Must be the Newfies or the Frenchies
@@ZiangsFoodWorkshop...
Nope...chicken balls are chicken balls (battered with s/s sauce) and chicken fingers are chicken fingers (breaded with honey mustard, honey dill or many other dipping sauces). From a Canuck who's eaten at Chinese restaurants across most of Canada.
In 57 years never heard these "balls" called strips or fingers.
But keep the good cooking coming.
Instant sub for me. Lighthearted and educational. Keep up the good work. Respect from Glasgow x
Thank you 🤩
Where on Earth did you hear that about chicken balls in Canada? I'm seventy and there has always been Chick Balls in Canada.
Your recipe looks really good and I plan to make it real soon.😊
"Don't put your balls in hot oil!" Important kitchen safety advice from Chin 😂
😂😂😂😂😂
Thank you so much for this amazing recipe. I had this for me and my partner today. He was a chef for a Chinese restaurant and he said he enjoyed mine even moreso ❤
❤️❤️❤️❤️❤️❤️
Addicted to these videos! Thank you I’m making this tonight with fried rice 😊 cooked it off yesterday especially
Glad you like them!
I got my MSG today from the 'Asian Market' shop - Respect to the MSG Massive!
😊😊😊
Absolute game changer
‘ Big up the MSG !
@@McD4VE do your research on MSG 🤢
@@Georgie-G58 Correct - and find that there's absolutely nothing wrong with it (in sensible usage).
@@Georgie-G58Yeah, nothing wrong with it👍
I'm Scottish and yes they're called chicken balls here too.
I absolutely LOVE chicken balls and always order them when I get Chinese food.
I'd like to make my own so thank you 😄
😊😊😊
Okay these two are adorable cooking together. And nice clear instructions. I live in Canada so yeah we call them chicken balls. We don’t typically have squash here but looks like it is an orange drink concentrate that you mix with water. And we don’t have self rising flour but maybe you can find it in an Asian grocery store?
You should be able to find something like it other wise get 00 flour and add some baking soda and baking powder to it
Love sweet and sour chicken will have to try your recipe looks great
😊😊
These have long been an essential part of any takeaway in my family. Going to have to try making my own now. MSG is amazing.
Please do try, it’s much easier than people think!
What is msg
I've recently started cooking in my should I say mature years lol and been following your recipes and I'm not perfect but that's not your fault it's totally on me your instructions are fantastic and I love the mother and son relationship you have going absolutely brilliant and and encouraging. I shall be doing a lot more so thanks guys👍👍👍
Thank you 😊 really how we can help
Mmm Chicken balls 😋 I haven't had them for a long time.....we had a buffet in my town when I was a teenager and they had them. Definitely delicious.
Mrs loves sweet and sour, thanks for showing us how easy it is to make our own.
Now I'm hungry! What time do you open?! I'm just a few miles down the M5! 🤣🤣🤣🤣
😂😂😂😂
I had sweet and sour chicken balls down in Greenwich the other day. Noiiiice
Thanks for the recipie❤
Your channel is amazing, thank you soo much for all the tips and tricks too 🎉
My son just moved back from uni and his first meal eequest was a chin and choo special. That a bit of all his favourites including this I'm gonna be busy today but worth every second amazing food by amazing mum and son thank you as always ❤❤
That is awesome! ☺️
What a great video, one of my favourite dishes. Always makes my day to see a video with Chin and Choo in.
Thanks mate ❤️❤️
I have followed this video and bought some green dragon flour and did chicken on its own as not really keen on the sauce, better than my local takeaway.
Thank you guys 🙏
No worries like we said we’ve done other sweet and sour versions so check them out :)
I’ve been around western Chinese food for a long time and I refer to it as chicken ball…..and your recipe looks great thank you.
Those chicken balls looked so perfect.....yum!😋
In Canada they are called chicken balls... and they are probably the most popular item on any Chinese menu here.
I can’t believe I didn’t see this video for our Chinese food night !!!! Will have to wait till next Friday now…. Or will I 😏
Another great vid…. You have got me hungry at 6:15am 😂
Thanks for the upload and lesson 🙏 ❤
😊😊😊😊
Very happy to say I got to taste these straight from the kitchen. 😋😋🥰 Needless to say they were gorgeous 🥰
I think you guys get everything we cook 😂
@@ZiangsFoodWorkshop we're sooo lucky, we can never move house 🤣
Again perfect timing as this is exactly what i was off to make from the cook books i just recieved from yourselves the other day. Thanks for the fast delivery.
😊😊😊😊
Wow, you two made this look easy. I'm certainly going to try this and hopefully it's going to save me money because this is usually something I buy from my local Chinese takeaway and as with everything the cost of things are going up everywhere.
You can do it! just need the confience :)
Thank you so much! My family all LOVE sweet sour chicken balls so this is a must do!
😊😊😊
Definitely going to give these a go. My local takeaways are not the best. There was this one tho years ago and there were stunning, thick, thick batter cooked to perfection. At least now I can try and replicate them.
Never in my life have I heard someone call sweet and sour chicken balls "chicken fingers"
My local Chinese Food emporium, that we’ve been eating at since the 70’s, calls them “ Chicken Balls” here in Southern Ontario, Canada.
Omg i love chicken balls they looked amazing thank you.
No worries
I'll be making these very soon. I usually order sweet and sour chicken from Chinese take-out but I'd rather make my own food. ❤❤ I will also be checking out more of your videos. Stay well !
New subscriber here because this looks AMAZING, and I can't wait to watch your other videos! Love that you do this as a family.
Thanks, and hopoe we can teach you some things :)
Oh my this is my absolute fave dish
You two are hilarious together, just love it. And your food is amazing 👍
Thank you ☺️
I love your cooking with your mum you guys are awesome your page has showed me so much with saving hahaha I’m not a master chef yet but I’m getting there…. 😂❤thank you
❤️❤️❤️❤️
Great video you guys, looks like you had fun making this one especially that part about chickens do have ball. Great fun one to watch and as always your usual expert insights and information. 😊
Thanks 😊
Fantastic, subbed. Already considering buying both cookbooks from just one video.
Thank you ☺️
Found you by accident but actually loved your video and love your relationship with your mum. Subbed.
Thank you! and really hope we can help :)
Fantastic upload. Thank you. My absolute favourite 🤩
Thanks 😊
Love you two so much. You have totally transformed my chinese cuisine. My family love my chinese food thanks to you both. I've just placed my order for my Green Dragon flour and MSG, I'm running low lol. Thank you so much for sharing xx
So glad we could help!! 😊😊😊
This looks so delicious and tasty. Many thanks for sharing a great video with mum.
No worries ☺️
Love watching you two. Mum is sooo cute!
I love your first sweet and sour recipe
❤️❤️❤️❤️❤️❤️
New to your channel! But already know I will learn so much from you! 🫶🏼 one dish I have always enjoyed, so much so I would say it’s a favourite! Is Beef in Fruity Sauce - but I have never been able to find a recipe for it? Perhaps it’s just what my local takeaway call it and it isn’t actually a real dish?! But I would love to know if you know what I am talking about or if you have a recipe for it! Many thanks! And I shall be ordering your books come pay day! 🙌🏼🤣
I’m trying to do this now, just checking back for the oil temp, wish me luck 😂 I like the crispy chicken but inlaws have requested this. Viewed so many of your videos today 😂❤️ xx thank you
☺️☺️☺️
On some channels, 15 minutes drags. This video flew by! I've been learning to cook various Anglicised Chinese dishes. I think your channel is going to boost my knowledge - new subscriber! :)
Thanks means a lot!!
I love chicken balls with chinese barbeque sauce....AMAZING. its got to the point as soon as i phone my local chinese takeaway they say my order before i do LOL. ❤ From Scotland 👍👍👍
I always get them with satay sauce. Absolutely amazing.
😊😊😊😊😊
Thank you both for sharing your knowledge with us. Much appreciated.
Thank you for the kind words
just found you and was subscribed in less than 2 minutes and now about to start a binge watch session 👍
Hahaha amazing! Thanks ☺️
One of the first things I made from you and your mum……fabulous!
😊😊😊😊
Great vid, always learn something new with you both and I shouted at the same time yesterday they do have them. Lol 😂
😂😂😂
Drooling again🤣🤣forth time watching this🤣I’m on this asap😁👍🏻👍🏻👍🏻brilliant.
😊😊😊😊😊😊😊
Man I forgot about this, I used to eat this in Canada when I was a kid. We called it chicken balls.
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As a Canadian i have only heard them called chicken balls. Chicken fingers is something different
Definately had Chicken Balls when I was in Florida although that was 25 years ago now so maybe things have changed, do love Chicken balls but Pork balls were always my favourite.
This looks absolutely delicious 😋
I'm definitely going to have a go at making it.❤ GB
Please do 😊
When I tell my friends about fish balls or shrimp balls, they get weirded out! By the way, glad to see this channel is still around - for some reason, TH-cam hasn't showed me any videos from you guys in probably over a year :( Lots to catch up on!
Thanks ☺️ and we hear that all the time, genuinely think TH-cam is hiding our channel on purpose lol
I like the production of your video. You and your mom do a really good job. Better than most videos I see out there.
MSG the luv dust of food👌🖒
I only discovered you guys recently…. Loving the channel and I’ll be dropping into your online store very soon! 😊👋
Thank you 😊😊😊
Hiya Chin and Choo. I do the quick sweet and sour sauce and use the orange and pineapple squash from Asda and it's great because it makes it taste like you've added pineapple chunks. I made 5 litres of the complicated sauce you did before but now I can't be arsed and just do it this way instead. I love it!
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I would 100% try this
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Sweet and sour chicken balls are a favourite in Australia, too.
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Looking forward to trying this one. Thanks guys
No worries ☺️
Hello my husband absolutely love Chinese chicken and sweet corn soup please can you show him how to make it love the videos gorgeous food xx
Noted 😊😊
Omg your accent is fantastic and your mom is great. I love SS chicken balls
Mum is amazing 😊
Looks amazing, thank you so much I’m away to buy green dragon flour. Do you change the oil for the second fry? Is it vegetable oil?
Really glad I've found your channel. Excellent.
Thanks 😊
We have chicken balls in Canada like what you are showing here (in chunks), but the sauce is a bright, hot pink. We call them day-glo chicken balls in my house. :)
That sounds awesome 😂
I was thinking that too 😂
Yeah I should of said some call them chicken ball, but from my comments 90% who say they’re Canadian call them chicken fingers 😊
Now you have done it. I'm taking a break from working and now l have to extend the break to make chicken balls (like l need any encouragement). Just loving your channel. Commenting in the hope that it helps with that pesky algorithm :)
😊😊😊 thank you ☺️
Looks great
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Looks amazing as always!
Thanks 😊
Irish spice bag or spice box with chicken balls and curry sauce so amazing and msg is great I use it in everything even stew or shepards pie lol
Canada knows chicken BALLS, not fingers, that's something separate. Yumm! For generations, since I was a kid, 71 yrs old now.
Hamilton Ontario Canada
Just made them for tonight, awsome thanks x
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MSG makes everything taste better!
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bit late to the party but i am really interested in this kind of cooking as it would save me a small fortune if i can cook it myself,so you got a new subscriber.
Welcome 🤗