Thanks to you guys, my wife wont order take-away anymore. She asks me to cook all her fave take-away meals. What she doesnt know is that all the recipes are from your channel. Keep up the good work. Im hungry now!
I live in Germany where the UK/Irish style Chinese takeaway is non existent so your videos have helped me so much over here to fill the gap. Even got my German girlfriend who had never seen a chicken ball in her life is now addicted to them haha , so thank you both and keep the videos coming please.
In Japan when making basic egg fried rice, we often use chicken oil instead of vegetable oil. We also add a few shakes of white pepper right at the end just before serving 🥢🍚 Love all your videos. You and your mum are a great team 👍
I still remember watching your first egg fried rice video and your mum said to listen for when the rice "sizzles like a snake". Still makes me chuckle.😊
My wife and I attempted this last night . A very powerful panel of rice snobs were assembled for a taste test .( son and daughter). Absolutely fantastic!!! Thanks for the easy to follow video!!
I found your short video for making EFR and it was a game changer for me. I had a rice cooker already and I'm now making this at least once a week because my kids love it and ask for it. Thanks.
I have been making egg fried rice , from your original recipe , make it at least once a week , family love it saved me a fortune over the last couple of years, overnight rice and smg is the way forward. Thank you for so many great recipes.
Definite Yes for me on this one. I've tried for years to make restaurant quality fried rice and always failed. Got it first time using this one, and made it loads of times since. Many thanks.
I cannot fault this video. Lots of good detail. It’s a deep dive on egg fried rice! I did take your advice and get a rice cooker in the end. I have cooked perfect in various other ways but every now and then it goes wrong. Good consistent results from now on hopefully.
Trust use, out of the hundreds of thousands of people we’ve helped, we’ve never had someone say “the rice cooker was a bad idea” always “you’re right, rice cooker is better”
@@ZiangsFoodWorkshop I can believe it. I tried my rice cooker today and it is good. Also cheap to run - only 300W. Keep making the videos they are very entertaining as well as good info.
I was taught that if you put sliced potato on the which will absorb the water and when you leave it to stand cover with a cloth. When I see it and after taste it, it was the most amazing rice I've had. Ever!! 😊
Chilling the rice for a couple of hours or overnight was a game changer for me ✔I’d spent 40 odd yrs using freshly cooked rice and quite often ended up with a sticky gooey mess. Not a problem now though. It’s always these golden nuggets of information that make the difference between GOOD and GREAT ! Love to all 🥰🥰
Many thanks for this, I love the fact I can share this video with my son as there is no swearing, family friendly as my son loves cooking. I will keep an eye out for the videos with you and your mum. Cheers
I love all your videos but this was is exceptional every question anyone can ask about egg fried rice is answered and I love how even though your recipes are Spectacular you don't preach its so nice to see excellent humble chefs... Great as always thank you both 👍👍
My cooking skills are basic but I thought I’d have a go at this, followed the method close as I could & I couldn’t believe how good it turned out (in a frying pan as well cos I don’t have a wok 😅) thanks for the video. Next up chicken curry!
Right.. I’m absolutely over the bloody moon I found you again! I’ve been so poorly and a lot of hospital stays with no phone, and finally, I found you again! I was that bored I had an argument with a Chinese man about msg 😅 no seriously haha. You both make my day, every dish I’ve followed through you has been amazing! Now I’m getting my appetite back I’m stalking you guys 😂 thank you so much for your honesty, skills and above all just pure joy
Thanks guys, another great video. It’s not just the recipes, knowing all the right tools to use is a great help. I’m going straight on to Amazon for one of those rice cookers!
Of course you like what you like. You and your mum prefer slightly more moist rice. But you also leave the rice overnight to dry out a little. My method produces rice that can be stir fried in only a few minutes of resting. I can really recommend cooking rice in a microwave. I buy long grain 'easy cook' rice but also wash it until the water is almost clear. Swishing it round with my fingers, change the water and then repeat a further two times. I then put it in a microwaveable container with a lid. I add enough water so that it is just above the fingernail on my index finger (I have large hands like you, if i go to the first knuckle, then it's too much.) My current microwave is only 700W I think, so I do it on full power for 25mins, but years ago I had a 900w and it was just over 15mins I think. Basically you need to experiment with your microwave. But once it is cooked I leave it for 10 minutes, then fluff it with a fork. 9 times out of ten it will be perfect. If I feel it's slightly too wet, I'll fluff it and then leave it with the lid off and if its only a little dry, I add a handful of frozen peas! then put the lid on. The heat from the rice will cook the peas and the extra moisture will finish the rice. I've been cooking rice like that for over 20 years and have even been gifted an expensive rice cooker that I have never used.
I started using your recipe a few years ago now, and at the beginning everything was great. My issue recently is that the rice won't clump at all. It looks ok fresh out the rice cooker, but the next day the rice is so separated and won't come back together even during frying. After this video I'm going back to basics, using some of the extra info I've got from your tips here and trying again.
In the old days 60's and 70's we didn't have woks in Aust, we used our frying pans, well my mom did and taught me how to cook fried rice on that and it worked out great. Thanks for many great videos.
I merely use basmati rice with a pinch of salt & tumeric, fry an egg or 2 in my frying pan ( after removing my salmon) & once scrambled nicely, throw the cooked rice in with olive oil fir 4 minutes. Love it.
I usually make my rice dishes with long brown rice. I rinse it once in a sieve and then add more water with a stock cube dissolved in it, I cook it for about 15 to 20 minutes stirring only once. It usually comes out perfectly. If I make egg fried I was taught to add the rice to the sesame seed oil and pour over the beaten egg into it. Usually this works exactly how I like it. I will however take your recipe and see how different it is to my own. Thank you for the useful tips and advice.
Just tried this for the first time, probably needed more salt but since it's only for me I didn't mind, managed to make enough for four. Damn tasty, thank you.
After many years of trying this..I cooked your egg fried recipie and finally nailed it 👌🏻 Thank you. Next I did your char sui pork..Nailed it again. This was after trying your Chicken & sweetcorn soup...Lush. Thank you ❤
Honestly, I wasn't even going to watch this one, as I think I've got a few fried rice variations perfected... But still learned stuff from this that I'm eager to try out. Fantastic stuff!
Yes, to the rice, chips, and sauce video. I have the same rice cooker it is brilliant. I usually baste the bottom of the pot with a little butter to stop it sticking and browning. Love your videos 😊
I've been using your other video now for a few years and this didn't change. Just some clarification on common questions which is nice. Great as always guys, fair play 🙂
Just found you …. Thank you so much l love Chinese food…. Thank you for showing me how to cook it…. Fantastic keep up the good work…. Love mum and son relationship ❤
love yoru channel and your mom is just the cutest :D keep up the good work and sharing your hints, tips and pointers its really elevated my cooking at home
Hi guys..Thats funny for some reason i always rinse out my rice 3 times lol, and to add to the rice i put a handfull of frozen garden peas to it, lush!!
Hi guy's I've been subscribed to you for around 3 years now and have your cook books which are amazing and they are so easy to follow in layman's term, I use pearl river soy sauce and lucky Boat noodles and i treated myself to a so Asia rice cooker for £85 and never looked back but yes i like my rice fluffy sorry, I use an induction hob to get the heat and I'm regularly cooking for family and friends, also I've got a lot of your own products which again make such a difference, if anyone else reads this i would say buy the books (bibles) and start cooking great food, love to you and mum, 🍻
i just got a zojirushi fuzzy logic rice cooker, and i wouldn't trade it for twice what i paid unless i can go buy a new one. totally worth the investment if you love rice, rather than just eating it.
OMG! I just followed this video step by step, using "MSG" as directed (purchased from your website) and it's worked perfectly. It's so tasty, I could eat the egg fried rice on it's own. Thank you so much!
Bought a Russell Hobbs rice cooker a year or so ago and have never looked back, so easy to use (and to clean) My personal toppings are sliced spring onions, chilli flakes and a Siracha hot sauce drizzled over the top 😋
Guys, I love your stuff, I've bought your book back in the early day and continue to watch you. Can I give one piece of feedback please; which is in videos like this one, where you say "add your salt" and "add some MSG" that you could mention the measurement your adding. I appreciate seasoning measurements are dependent on your dish ingredient quantity but an idea on the amount your adding in your paticular dish at the time would be great. 👍 Keep up the good work. Adam (from Staines, where the OG massive began)
Very handy hints for the amount of water, and I never knew you used two different types of rice, I didnt think it would make a difference but it did!.... and now I'm rinsing three times 🙂
In all seriousness guys I've watched plenty of videos about egg fried rice and this the the most informative and helpful I have seen. Kudos to you and I have subscribed to you chanel to see more recipes 😁
I bought a rice cooker last week and tried out this recipe and was so happy with how it came out! It tasted so much like the takeaway one :) I'm looking forward to taking some for lunch tomorrow! :D
Love your videos 😊 l have seen other videos where they rinse it with cold water once it’s cooked before putting it in the fridge. Is this something you would ever do? TIA
Just bought my first rice cooker and its a game changer, perfect rice every time. Thanks for another great video! Mrs Ziang making toast in the microwave made me laugh 😂
Followed your Instagram link to Amazon and I've just bought the 0.3 ltr Von shef rice cooker and it's brilliant . Thanks for all of your wonderful videos .
I'm happy that what I already do lines up fairly well with this. And also confirm this vid does point out the things I had to learn myself and didn't quite get from other vids. Usually though when I am making fried rice it's to use leftover jasmine, and yeah it would be far too wet if it wasn't day old (or cooked with less water but the point is to kill 2 birds with one stone). It tastes better without being 100% jasmine too, the fragrance is wasted after a point.
This week I made both your chicken and sweetcorn soup ( woth my home made chicken stock)and the sweet and sour sauce. Both are flippin' amazing. Thank you xxx
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
PLEASE LIKE and COMMENT, its helps us so much! Thanks in advance you legends!
Where can you get the rice
Wow I can taste it 😮 all the from your wok to my mouth 😅
Robbie from huyton Liverpool UK
Do you leave it 15 mins to cool after it has finished cooking x
I followed this recipe to the teeth, but my rice comes out harder than normal and dry, what am I doing wrong?
I think I can talk for the masses when I say we 100% want to see an egg fried rice, chips & curry sauce recipe!😊😊😊
Noted!
@@ZiangsFoodWorkshop 😍😍
Definitely
Agreed...
I agree, but how can we Brits turn an excellent world class cuisine into (albeit tasty) soft adult baby food? 🤔🤔🙄🙄 🤣🤣🤣
Thanks to you guys, my wife wont order take-away anymore. She asks me to cook all her fave take-away meals. What she doesnt know is that all the recipes are from your channel. Keep up the good work. Im hungry now!
😂😂😂😂
@@ZiangsFoodWorkshop I just tried the mix of rice i.e. 2:1 and the whole measure water to knuckle trick.....BEST RICE EVER !!!
I have a rice cooker I brought back to UK when I left Hong Kong. It’s 36 years old and still going strong!
😊😊😊
I live in Germany where the UK/Irish style Chinese takeaway is non existent so your videos have helped me so much over here to fill the gap. Even got my German girlfriend who had never seen a chicken ball in her life is now addicted to them haha , so thank you both and keep the videos coming please.
Haha amazing
Poor Germans!!!
In Japan when making basic egg fried rice, we often use chicken oil instead of vegetable oil. We also add a few shakes of white pepper right at the end just before serving 🥢🍚 Love all your videos. You and your mum are a great team 👍
Yeah this is uk takeaway so nothing like a traditional fried rice, we’d normally cook with lard :)
Nothing to do with egg fried rice but Congratulations on being a finalist on this years Golden Chop Stick awards. Much deserved. Let’s hope you win 🤞
Thanks so much! but we're up against the winners from last year and not many people for YT and socials voted for us so I think they've won
Well if you get Ken Hom to sign his book you got gifted during lockdown he may decide to make you winners 😂🤣😂
I still remember watching your first egg fried rice video and your mum said to listen for when the rice "sizzles like a snake". Still makes me chuckle.😊
hahah its over 6 years old now!
@@ZiangsFoodWorkshop But still a masterpiece!
@@ZiangsFoodWorkshop I only discovered it recently and that's the one I've been using.
Maggot wasn't it?
My wife and I attempted this last night . A very powerful panel of rice snobs were assembled for a taste test .( son and daughter). Absolutely fantastic!!! Thanks for the easy to follow video!!
Glad we could help!
I found your short video for making EFR and it was a game changer for me. I had a rice cooker already and I'm now making this at least once a week because my kids love it and ask for it. Thanks.
Thanks amazing to hear! Glad we could help :)
You are both absolutely delightful to watch, I love the authenticity of the presentation as much as your lovely recipe!
Fried rice and curry sauce? Bring it on.
haha its so good
The mixing of different rice(s) to get both different texture and added flavor is bloody brilliant!
Thanks :) its just what some places do :)
It's great to see you back. I love this channel
Thanks you :) been posting since Jan now 😊😊
I love the knowledge gained by you guys over the decades, and your kind willingness to share that knowledge.
Our pleasure! and thank you :)
less is more , well said , love the channel , always cooking your recipes 😀
Thank you so much 😃 really means alot
Soying up the rice and declumping/mixing before cooking makes so much sense, thankyou! 🙏
Chips curry and rice yes please
Yea I would like to see curry and chips with egg fried rice
Noted :)
Now that’s how you do egg fried rice 👍
Half chips, half fried rice and curry sauce 💯❤️. Cheap and filling . Ever since I was a kid I love it 💯👊
I have been making egg fried rice , from your original recipe , make it at least once a week , family love it saved me a fortune over the last couple of years, overnight rice and smg is the way forward. Thank you for so many great recipes.
Yes to curry sauce and chips and rice please ❤
Ditto
noted :)
Definite Yes for me on this one. I've tried for years to make restaurant quality fried rice and always failed. Got it first time using this one, and made it loads of times since. Many thanks.
I cannot fault this video. Lots of good detail. It’s a deep dive on egg fried rice! I did take your advice and get a rice cooker in the end. I have cooked perfect in various other ways but every now and then it goes wrong. Good consistent results from now on hopefully.
Trust use, out of the hundreds of thousands of people we’ve helped, we’ve never had someone say “the rice cooker was a bad idea” always “you’re right, rice cooker is better”
@@ZiangsFoodWorkshop I can believe it. I tried my rice cooker today and it is good. Also cheap to run - only 300W. Keep making the videos they are very entertaining as well as good info.
I was taught that if you put sliced potato on the which will absorb the water and when you leave it to stand cover with a cloth. When I see it and after taste it, it was the most amazing rice I've had. Ever!! 😊
I’ve never heard that, will try it
Chilling the rice for a couple of hours or overnight was a game changer for me ✔I’d spent 40 odd yrs using freshly cooked rice and quite often ended up with a sticky gooey mess. Not a problem now though. It’s always these golden nuggets of information that make the difference between GOOD and GREAT ! Love to all 🥰🥰
Thanks, so glad we could help and always grateful for your support
Fantastic knowledge! Especially the bit about leaving for a bit in the rice cooker, that'll solve my problem! 👍
Thanks 😊 and small thing ms until your told you just don’t know
Yum. I think people tend to forget just how amazing egg fried rice is on its own. Delicious
I remember this channel from lockdown.. it warms my heart to see it do so well.
Thank you 😊
Many thanks for this, I love the fact I can share this video with my son as there is no swearing, family friendly as my son loves cooking. I will keep an eye out for the videos with you and your mum. Cheers
Like I alway say we don’t swear here as the algorithm doesn’t like it
Ur such a great team.
I love all your videos but this was is exceptional every question anyone can ask about egg fried rice is answered and I love how even though your recipes are Spectacular you don't preach its so nice to see excellent humble chefs... Great as always thank you both 👍👍
Honestly this means so much to hear, you have no idea ❤️
My cooking skills are basic but I thought I’d have a go at this, followed the method close as I could & I couldn’t believe how good it turned out (in a frying pan as well cos I don’t have a wok 😅) thanks for the video. Next up chicken curry!
Glad we could help!!
Right.. I’m absolutely over the bloody moon I found you again! I’ve been so poorly and a lot of hospital stays with no phone, and finally, I found you again! I was that bored I had an argument with a Chinese man about msg 😅 no seriously haha. You both make my day, every dish I’ve followed through you has been amazing! Now I’m getting my appetite back I’m stalking you guys 😂 thank you so much for your honesty, skills and above all just pure joy
Yeah a lot of the Chinese population have bought into the myths
Hope you’re better!!!
@@ZiangsFoodWorkshop but why though I don’t get it. It’s not a myth it’s an actual ingredient I won’t ever be without!
I hope your health maintains well. God bless
Best tutorial I’ve seen on this dish. Thank you!
Thank you 😊
So simple and so good. I could and often do eat that just on it's own, but with chips an curry sauce. yum yum.
Thanks guys, another great video. It’s not just the recipes, knowing all the right tools to use is a great help. I’m going straight on to Amazon for one of those rice cookers!
Brilliant :)
Of course you like what you like. You and your mum prefer slightly more moist rice. But you also leave the rice overnight to dry out a little. My method produces rice that can be stir fried in only a few minutes of resting. I can really recommend cooking rice in a microwave. I buy long grain 'easy cook' rice but also wash it until the water is almost clear. Swishing it round with my fingers, change the water and then repeat a further two times. I then put it in a microwaveable container with a lid. I add enough water so that it is just above the fingernail on my index finger (I have large hands like you, if i go to the first knuckle, then it's too much.) My current microwave is only 700W I think, so I do it on full power for 25mins, but years ago I had a 900w and it was just over 15mins I think. Basically you need to experiment with your microwave. But once it is cooked I leave it for 10 minutes, then fluff it with a fork. 9 times out of ten it will be perfect. If I feel it's slightly too wet, I'll fluff it and then leave it with the lid off and if its only a little dry, I add a handful of frozen peas! then put the lid on. The heat from the rice will cook the peas and the extra moisture will finish the rice. I've been cooking rice like that for over 20 years and have even been gifted an expensive rice cooker that I have never used.
i like to add a couple of drops of veg oil onto the cold/chilled rice to help separate the grains before frying with the egg
Nice
I started using your recipe a few years ago now, and at the beginning everything was great. My issue recently is that the rice won't clump at all. It looks ok fresh out the rice cooker, but the next day the rice is so separated and won't come back together even during frying.
After this video I'm going back to basics, using some of the extra info I've got from your tips here and trying again.
this is often to much oil ot too long in the wok so it dries out to much
In the old days 60's and 70's we didn't have woks in Aust, we used our frying pans, well my mom did and taught me how to cook fried rice on that and it worked out great. Thanks for many great videos.
Yeah you don’t need a wok, people that think you do don’t know enough about cooking to have a say, it’s annoying
I merely use basmati rice with a pinch of salt & tumeric, fry an egg or 2 in my frying pan ( after removing my salmon) & once scrambled nicely, throw the cooked rice in with olive oil fir 4 minutes.
Love it.
Thanks for sharing
Dear me, so many channels are just going with a lot of faff while this is the pure essence of what to do. Great!
Thank you, means a lot to hear
U and ur Mum are a great team. I'm a beginner with cooking any oriental food. But I'm now watching u guys to learn. Thank u.
Thank you 😊
My rice cooker gets used weekly, I'm a huge fan of rice cooked this way. Thank you for posting this.
I usually make my rice dishes with long brown rice. I rinse it once in a sieve and then add more water with a stock cube dissolved in it, I cook it for about 15 to 20 minutes stirring only once. It usually comes out perfectly. If I make egg fried I was taught to add the rice to the sesame seed oil and pour over the beaten egg into it. Usually this works exactly how I like it. I will however take your recipe and see how different it is to my own. Thank you for the useful tips and advice.
Just tried this for the first time, probably needed more salt but since it's only for me I didn't mind, managed to make enough for four. Damn tasty, thank you.
This video has taught me that there are 2 reasons for everything. Keep it up guys, awesome work
Thanks! Will do!
Funny, entertaining, and so informative. Thank you both.👍
Love to see a mom/son team!!
Thank :)
Great hosts who complement each other so well, with very instructive videos. 👏👏👏
Thank you ☺️
After many years of trying this..I cooked your egg fried recipie and finally nailed it 👌🏻 Thank you. Next I did your char sui pork..Nailed it again. This was after trying your Chicken & sweetcorn soup...Lush. Thank you ❤
So glad we could help 😊😊😊
I just bought myself a rice cooker this week. Definitely going to give this a try.
I'm in the habit of using a sprinkling of white pepper at the prep stage. I think it makes a difference (as long as not too much!).
Some people do, it taste good 👍
A family favourite and we we can enjoy it more often..
😊😊😊😊
Brilliant video! Its those small but important twists that make the difference between a great dish and a plate of mush! Awesome!
😊😊😊😊😊
So glad I found this channel I love Chinese food and would love to learn to make it better
❤️❤️❤️❤️ welcome!
@@ZiangsFoodWorkshop thank you
Love you two! Iconic duo!
Thanks 😊
Honestly, I wasn't even going to watch this one, as I think I've got a few fried rice variations perfected... But still learned stuff from this that I'm eager to try out. Fantastic stuff!
I hope we can help 😊
Yes, to the rice, chips, and sauce video. I have the same rice cooker it is brilliant. I usually baste the bottom of the pot with a little butter to stop it sticking and browning. Love your videos 😊
😊😊😊😊
Brilliant , i still cook my fried rice to your original recipe, love it
Thanks :)
I've been using your other video now for a few years and this didn't change. Just some clarification on common questions which is nice. Great as always guys, fair play 🙂
Thanks and yeah, we saw how many people had similar questions so made sense to make a new video to address them :)
I love a good Chinese and love cooking. Always come here for tips. I consider myself Blitish . Thanks.
Just found you …. Thank you so much l love Chinese food…. Thank you for showing me how to cook it…. Fantastic keep up the good work…. Love mum and son relationship ❤
How we can help! 😊😊 and thanks for the kind words
Simple delicious what's not to like. I like the pan!
Everything I've been doing wrong for years corrected in one vid,fantastic. Thank you❤
Glad we could help 😊
love yoru channel and your mom is just the cutest :D keep up the good work and sharing your hints, tips and pointers its really elevated my cooking at home
Thank you ☺️ means a lot to hear and mum is awesome
Thoroughly enjoyed watching this.
Hi guys..Thats funny for some reason i always rinse out my rice 3 times lol, and to add to the rice i put a handfull of frozen garden peas to it, lush!!
3 times is a must lol
You are both fantastic Chiefs absolutely love watching your chanel ❤️ and the most beautiful food 😍 ❤
Hi guy's I've been subscribed to you for around 3 years now and have your cook books which are amazing and they are so easy to follow in layman's term, I use pearl river soy sauce and lucky Boat noodles and i treated myself to a so Asia rice cooker for £85 and never looked back but yes i like my rice fluffy sorry, I use an induction hob to get the heat and I'm regularly cooking for family and friends, also I've got a lot of your own products which again make such a difference, if anyone else reads this i would say buy the books (bibles) and start cooking great food, love to you and mum, 🍻
legend comment!! thank you!
I’ve been making this since your first video, absolutely love it, it’s better than most of our local takeaways ❤
Great to hear! and love that :)
i just got a zojirushi fuzzy logic rice cooker, and i wouldn't trade it for twice what i paid unless i can go buy a new one. totally worth the investment if you love rice, rather than just eating it.
Thanks for sharing, now l know. Look forward to other dishes.
OMG! I just followed this video step by step, using "MSG" as directed (purchased from your website) and it's worked perfectly. It's so tasty, I could eat the egg fried rice on it's own. Thank you so much!
😊😊😊 glad we could help! And anyone that doesn’t know our site it’s www.chinandchoo.com/shop
Mum is lovely, She's just so chiled out! 👍
She’s amazing
Bought a Russell Hobbs rice cooker a year or so ago and have never looked back, so easy to use (and to clean)
My personal toppings are sliced spring onions, chilli flakes and a Siracha hot sauce drizzled over the top 😋
😊😊😊
😊😊😊😊
Absolutely love egg fried rice
Guys, I love your stuff, I've bought your book back in the early day and continue to watch you. Can I give one piece of feedback please; which is in videos like this one, where you say "add your salt" and "add some MSG" that you could mention the measurement your adding. I appreciate seasoning measurements are dependent on your dish ingredient quantity but an idea on the amount your adding in your paticular dish at the time would be great. 👍
Keep up the good work.
Adam (from Staines, where the OG massive began)
I love these videos, thanks for teaching us the secrets of Chinese cooking.
Glad you like the content
Very handy hints for the amount of water, and I never knew you used two different types of rice, I didnt think it would make a difference but it did!.... and now I'm rinsing three times 🙂
☺️☺️☺️☺️☺️☺️
Lovely work thanks, and a thumbs up for the fried rice, chips and curry sauce. 👍👍 👏
😊😊😊😊
you guys deserve more attention, entertaining and informative videos
Thank you ☺️
Brilliant and happy as always. Love you guys. Thank you.
I always add a bit of oyster sauce roysin soy when i cook my fried rice tastes divine but each to their own, Love the videos keep them coming.
😊😊😊
In all seriousness guys I've watched plenty of videos about egg fried rice and this the the most informative and helpful I have seen. Kudos to you and I have subscribed to you chanel to see more recipes 😁
Good job, I would also always add chopped spring onions and peas, tastes and looks amazing.
😊😊😊
I've had a zojirushi rice cooker for over 20 years, still works mint and it's perfect every time 🙂
😊😊😊😊😂
I bought a rice cooker last week and tried out this recipe and was so happy with how it came out! It tasted so much like the takeaway one :) I'm looking forward to taking some for lunch tomorrow! :D
You don't need a fancy-pants rice cooker either. I got mine off Amazon about 4 years ago for £15 and it cooks the rice perfectly every time.
same my rice cooker cost me £20
Love your videos 😊 l have seen other videos where they rinse it with cold water once it’s cooked before putting it in the fridge. Is this something you would ever do? TIA
NO!!!!! You’re adding water to something you want to fry fry out
Thank you, makes sense😊
Just bought my first rice cooker and its a game changer, perfect rice every time. Thanks for another great video! Mrs Ziang making toast in the microwave made me laugh 😂
Mum says some funny things 😂
Another brilliant video guys! Since I have used MSG in my asian food it has definitely taken my cooking to the next level!!!! 👍👍
It works in all styles of cuisine
Thank you so much for explaining about the rice. Best on TH-cam 😊. It was an ‘ahhh’ moment for me about the sticky rice and browning on the bottom.
No worries 😊😊😊
Followed your Instagram link to Amazon and I've just bought the 0.3 ltr Von shef rice cooker and it's brilliant . Thanks for all of your wonderful videos .
Awesome 😎
I have used your first video method since I first seen it, absolutely amazing
Thank you :)
Me too
Looks great. I'll be trying this at the weekend for my kids.
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I'm happy that what I already do lines up fairly well with this. And also confirm this vid does point out the things I had to learn myself and didn't quite get from other vids.
Usually though when I am making fried rice it's to use leftover jasmine, and yeah it would be far too wet if it wasn't day old (or cooked with less water but the point is to kill 2 birds with one stone). It tastes better without being 100% jasmine too, the fragrance is wasted after a point.
:)
Rice cookers are class
This works, my go to way to do it. Happy family, thanks👍👍
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This week I made both your chicken and sweetcorn soup ( woth my home made chicken stock)and the sweet and sour sauce. Both are flippin' amazing. Thank you xxx
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We love egg fried rice thank you.
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