Don’t apologise for the MSG, if people are searching Chinese takeaway recipes on TH-cam they need to respect the methods used to get their favourite dish.
@@johnwick-ip7gr because people are idiots and associate the headache they get after a takeaway with the MSG; not the fact they are eating high amounts of salt, sugar when they are likely already dehydrated from drinking coffee and sugary drinks over water. Oh and because of an American study carried out, where researchers injected large quantities of MSG into the stomachs of baby mice, found that they suffered illness from it. Shocker! 🤷♂️
Great video, and recipe for a quick home based version of a take away. Demonstrated so well. I have made this and its delicious. I would also love to see some traditional recipes as well that are not just for UK or take away recipes. Authentic recipes as well, if you have the time to show alternatives of course. Thank you. Your channel is excellent!
Every ingredient in food is optional. I came here to see how you guys cook and I appreciate you and your mother taking the time and effort to do so. Keep up the great work, thank you.
Daire O Brien..... A) You're wrong. An egg sandwich HAS to contain an egg. Even my cat agrees. B) I was having a laugh. C) I'm not your mate. D) Merry Christmas.
@@YelpBullhorn every ingredient is an option that's my point, have a great Christmas and there's nothing wrong with having a different point of view. Take care mate..
I made Chicken Chow Mein with the noodles from your delivery today.... Oh My Giddy Aunt, it's the best homemade chow mein that I've ever eaten. Perfect... Thanks Chin and Choo
This one of my favourite all time Chinese dishes. Seriously, thank you both so much for sharing your knowledge with us. My Chinese home cooked meals have never tasted so good since I started watching your channel. I tell everyone I can to watch your channel, I really hope you reach 100k subscribers soon *fingers crossed*
Just followed this to the letter, I'm not kidding everyone This is the Best, just just just like Takeaway style. It's cooking the beef that makes a big difference, just follow their steps and you'll be writing the same message as me, I absolutely love you guys.... Can I have her as my mum too please!!!🤞🏻
Hi Chin & Choo. I just tried this recipe and it was delicious. Thank you so much. xxx Your videos are great - you show us exactly how you cook (timings) and the precise ingredients. It just works perfectly. My wife has ordered a copy of your book for my birthday. I think you are both great! I’m going to work my way through every single recipe.
Honesty I am so glad I found this channel, I absolutely love the fun and banter that goes with each episodes, helps keep my attention :) My Chinese takeaway cooking has already got so much better. I can’t wait for the signed book to arrive in December. :)
Been binging on your channel since finding it, forgetting to "Like", so I will go back and do that. I didn't even cook tonight, I just put a whole chicken in the oven to roast, covered with paprika, salt and garlic powder and am now eating that off the bone with a bottle or three of Aussie merlot whilst watching. I am a barbarian. You guys are awesome.
You’re really needing to start a channel called ‘Life according to Choo’ 😂😂😂 just have your mum rant about random things each video. It would be awesome!
Having just found your cooking channel in the last few weeks, and having seen both your older "broken up" videos and these newer start to finish ones, I can see the start to finish format is much better👍
Another of my favourite dishes covered. I certainly don't mind that it is fast food rather than gourmet, as let's face it, we all have so many demands on our time these days that having a good repertoire of fast, tasty, healthy food we can cook is great. Save the slow cooking for the weekend or the sunday roast. The freezer tip was great, because to be honest, sometime preparing and slicing the meat takes longer than the cooking does. Doing a batch when I have time and freezing portions is fantastic. So true about the sesame oil - it astonishes me when anyone tries to cook with it, as it is literally something you add right at the end of cooking for flavour. If sesame oil gets too hot it just burns and the flavour is ruined. I do sometimes use groundnut oil rather than vegetable oil though, as I find it can just take that bit more heat without burning when you need the wok really hot.
When I see a popular, American based, food channel cook with sesame oil (seriously, they fry with it at high temps!) I die a little bit inside! Why do a beautiful, aromatic ingredient so dirty?
there are two types of sesame oil. refined sesame oil is perfectly fine for high temps. You are thinking of toasted sesame seed oil. mainly used for dressing at the end.
i will be making this, i already started getting those noodles when i made the singapore version, and youre right, lots better than any other noodle, and the little chuckle when tossing was mentioned hahah
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here th-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
All of the great chefs ever (except for Fanny Craddock and Delia Smith - who both told you EXACTLY what to do, and 'smacked your legs' if you didn't follow their precise instructions) repeatedly tell you to taste the food, and adjust to your preference. Recipes are just the starting point to make the food you want to eat. Bravo - looks delicious.
Okay nah you are literally just perfect you dont mess around u feel like a part of family i dont have have hahaha cooking is a coping mechanism for me, and ive just moved onto asian cuisine omg is it interesting!!! I dont want to do it wrong and you help alot!! You know the real stuff and u got my humor hahaha thanku guys, and ur mum is lovely x
My noodles have always been sub standard. After watching this video, I farted while boiling them & guess what? Restaurant quality. Thank you so much ;-) keep up the good work
Just cooked this tonight, exactly as per Ziang instructions. Beef been in fridge for 24hrs. Absolutely Fantastic! Even my 12 year old stated that it was way better than 'take away' Chow mien. Keep it up Chin and Choo.
Great seeing this all as one video now, this is the best format rather than referencing other videos, love it. Best Channel ever for recreating Chinese Takeaway Shop Food. Can't wait for the book.
I love your mom she makes me laugh 😂 so much humour and she doesn’t even know she is being funny love you both and great content keep up the great work
I keep getting Gordon Ramsey adverts on the video, I keep thinking "get off my screen ramsay there are real cooks chin and choo trying to do proper cooking".... :)
I have been binge-watching your channel for about a month and have become so inspired by you guys. I wanted to cook takeaway Chinese food at home as I want to learn the skills. Cooked Singapore Vermicelli, House Special Chow Mein with sauce and Barbecue spare ribs last night (all with MSG!) and the family loved it all. Thank you so much for sharing your skills with Bradford folk. Doing deep fried squid with the leftover sauce tonight too!
Ordered your noodles, soy sauce and MSG and made this recipe last night and if I didn’t know different I would of thought I had bought it at a take away it was really gorgeous!!,thank you so much for your channel 😊😊
The ingredients from your website came this morning and I just cooked this Beef chow mein and it is better than my local takeaway. Absolutely lovely. Thanks mate, and thanks to Choo as well.
I've been cooking my own style of Chinese food for about 15 yrs. It's never dawned on me to add the bean sprouts at the end to maintain the colour. Now I understand why my chicken chow mein never looks quite the same as my local takeaway. Thanks.
Just found your channel!😮 Fantastic!!👏👏👏 Sorry it took me so long! Yooz are hilarious!!😂😂 So happy I found the ZIANGS!!! All the very best from Scotland!!❤🏴
So great to see it done your way!! Excellent expanlations, and yes the recipes I've seen and used in the past add sesame oil near the end. I trained as a chef about 28 years ago but still learn everyday. 😀 You both deserve a TV show!!
You guys are totally awesome. Should be on tv and call the program The Totally Awesome Food Workshop. Tried the Chicken Frier Rice yesterday. Over done it on the ingredients but the daughter liked it. She had two portions. You have given me something to do on lockdown
@@ZiangsFoodWorkshop I started watching your videos a few weeks back as my local take away Is shut at the moment. I bought a large pack and iv used it on your chow main and rice. I'll certainly be using it more. Keep up the good work
Very happy to have found your channel, absolutely brilliant thanks. Oh as far as MSG is concerned, its perfectly healthy for use in food, its basically just naturally occuring sodium from plants.
I love your videos they are fantastic and it is great that you and your mum work together I would love to cook with you both one day keep up the good work all the best Lewis.
@@ZiangsFoodWorkshop ordered from your shop aswell. Had to get msg from Amazon as your sold out. Few more things for my list when you srer restocked. Will have the confidence to go to a chinese supermarket now that have a netter idea whag to buy thanks to what you recommend.
I'm English living in China for a few years, don't get me wrong the food here is amazing, but miss my English Chinese takeaway on the weekend. Cracking channel for tips and ingredients used we don't often hear about. Living in Hunan I'm glad to see you using fresh chilies , keep the good food coming.
I can't wait to try this, thanks you two, this is the channel I've been waiting for. I've had a go at your fried rice and its the best I've ever done (with plenty of room for improvement). I'm going to make loads of different stuff. Keep up the good work.
The people who dislike your videos are those people who run Chinese takeaways that claim they don't use MSG in their food. Really they are just lieing to themselves. Also, there is so much loving aggression from choo in this video haha, the passion for what you do really comes through. Keep it up!!
Great video! LOVE your mum! Wish I was there for the smell! My childhood friend was Chinese and his parents didn’t speak English, but the food - and smell?! Amazeballs! Thanks so much for taking the time to make the videos. Love your Mum. Utterly adorable.
Hi my hubby has been following you for months now and he is hooked I've now been making some of your recipes fantastic will keep cooking love your blog as well xx
Only recently come to your vids, guys. They really are excellent and very entertaining. You are a terrific double act! I've been cooking authentic Chinese chow for years now and still pick up great new tips. You never stop learning in this field. Fabulous, keep it up dudes!
I’ve been cooking with a wok since I was in my teens, egg fried rice was an occasional treat and was another world of flavour to my British roots of bangers and mash/roasts and fish’n’chips etc. I watched Ken Hom’s hot wok with wide eyes every week! I had to try my hand at this style of cooking. I could cook things like lasagne, Indian curries etc as well as the “English” food well enough by the time I was out of school my parents rarely cooked a dinner during the week. Thank you for making these videos in such a way that we can see the process from start to finish. Chinese cooking can be very simple but it’s all the better for its simplicity. I hope to try a few of these out soon!
My chinese cooking has improved lots since i subscribed to your channel, people always seem to judge your cooking by the way you make fried rice, i think now i have perfected it, its the only dish i make using msg, it does make a difference 😊
Omg I have just come across your channel! I love your mother/son relationship. You guys are so natural and charismatic! Love you mummy!! I'm about to buy some ingredients to cook this. Yum!
Cooked this yesterday from your new book and watching your food channel it was delicious 😋 great Channel I enjoy 😉 watching it you’re both fun and informative keep up the good work 👍👍👍
Just cooked this and it's amazing! I usually never order beef from the Chinese takeaway as it's always tough - this was melt in the mouth! Cant wait to try some more recipes!!! Amazing job Chin and Choo.
Hi Chin and Choo, just thought I would confess this. Made Beef Chow Mien again tonight and...added Cashews for a wee special addition, it was awesome, sorry for changing your recipe. Also the book is amazing, think I’ve almost worn it out 👍 T
Hi guys, Just made and so enjoyed Beef Chow Mien. Been a fan of your videos for ages and cooked amazing takeaway food just like our local takeaway. Have the book now and totally engrossed, done so much and I love it. Thank you so much for opening up the secrets and tips that I’ve been trying for years to simulate without success, until I found you guys. Still order from up the road, up but love doing myself. Just love it. T
You and mum are legends,, keep doing this . MSG is very much the key, I use it in all cooking and the usual reaction is mmm so tasty. I rest your case m’lud. Thanks again T 👍
Excellent grub, I wish I lived just around the corner from your Takeaway 🥡 One day, maybe next Summer we will call in. Anyway, I'll be cooking this, hopefully next week, and I'll put the image on Twitter. Thank you, great video, all the best to you and yours 👍
Love your channel guys ..All your recipes are top notch..The only thing I don't use is bicarb..I have since found out it should have been baking soda which is 100 percent soda and works better than bicarb..Unfortunately it's not ready available in supermarkets only in Asian stores..Your channel is compulsive viewing oh and love your mum by the way..
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Can I get pdf version of the book or hard copy just I don't use kindle
Ordered on website 😂
Don’t apologise for the MSG, if people are searching Chinese takeaway recipes on TH-cam they need to respect the methods used to get their favourite dish.
Exactly, people are just the worst sometimes lol
Ziang's Food Workshop literally lol, it’s like searching how to make Jack Daniels whiskey and then criticising their methods 🤔🤔🤔😂
Tastes 10 times better with MSG
Why is everyone mad at MSG, they be drinking drink eating foods with flavor enhancers
@@johnwick-ip7gr because people are idiots and associate the headache they get after a takeaway with the MSG; not the fact they are eating high amounts of salt, sugar when they are likely already dehydrated from drinking coffee and sugary drinks over water.
Oh and because of an American study carried out, where researchers injected large quantities of MSG into the stomachs of baby mice, found that they suffered illness from it. Shocker! 🤷♂️
I love when mums confidence builds and she leads the show 😁 awesome video guys I love the content. 💙
She’s a amazing and thank you 😊😊😊
"If you're not familiar with what a block of snakes looks like", you two are comedy gold! Brilliant dish too 😂
haha thanks :)
“Basically, just grow up and use your brain” followed by that massive grin is the best thing I’ve seen for ages! 😂
😂😂 thank you 😊😊
A mantra that a lot more people should live by. Judging by quite a few crazy people who coment online.
Great video, and recipe for a quick home based version of a take away. Demonstrated so well. I have made this and its delicious. I would also love to see some traditional recipes as well that are not just for UK or take away recipes. Authentic recipes as well, if you have the time to show alternatives of course. Thank you. Your channel is excellent!
Perfect. Exactly like my local Chinese takeaway. Thanks for the videos.
Every ingredient in food is optional. I came here to see how you guys cook and I appreciate you and your mother taking the time and effort to do so. Keep up the great work, thank you.
Exactly :) and thank you for taking the time to comment :)
Really???? Is an egg optional in a fried egg sandwich? 🤔
@@YelpBullhorn Yep, nobody is forcing you to put it in there and it's your Sandwich mate you call it whatever you want.
Daire O Brien.....
A) You're wrong. An egg sandwich HAS to contain an egg. Even my cat agrees.
B) I was having a laugh.
C) I'm not your mate.
D) Merry Christmas.
@@YelpBullhorn every ingredient is an option that's my point, have a great Christmas and there's nothing wrong with having a different point of view. Take care mate..
Your mum is like a different person when she's explaining how to do something, she's all business.
When it comes to what we do, mum doesnt mess about :)
@@ZiangsFoodWorkshop It definitely shows, even her voice changes! She'd be a great teacher.
She is :)
@@ZiangsFoodWorkshop You're a lucky dude, my old teachers were bastards tbh 😆
@@jksol I've been a Patreon for a while now, one of the perks is seeing videos a bit earlier.
2:39 "they should go home and brush there bloody tongue " these 2 are hilarious and the food looks amazing... . 😁
😂😂😂😂😂 they really should 😊😊😊
She's so funny but blatantly true.
I love these guys
Thanks :) means alot to read! and thanks for commenting, it helps get the videos out there more :)
I made Chicken Chow Mein with the noodles from your delivery today.... Oh My Giddy Aunt, it's the best homemade chow mein that I've ever eaten. Perfect...
Thanks Chin and Choo
thats so awesome to hear :)
New to your Chanel and you not only cook good, you are both great personalities …thanks
Me too Sarah…..I really like them already and have only watched a handful of videos up to now 😊👍🏻
Mom has a delightful British accent that took me by surprise. This recipe looks delicious!
I love your mum, she puts a smile on my face every time i watch her xx
She is amazing right!
I really shouldn’t stay up late watching and learning because all I want to do is cook and EAT! Great vid guys... thanks.
I just love your mum! She great bless her!
She is awesome
This one of my favourite all time Chinese dishes. Seriously, thank you both so much for sharing your knowledge with us. My Chinese home cooked meals have never tasted so good since I started watching your channel. I tell everyone I can to watch your channel, I really hope you reach 100k subscribers soon *fingers crossed*
Me too because that would be crazy! And thank you for the kind words :)
I started watching both of you about 4yrs ago and it was a game changer..don’t buy Chinese takeaway meals I make my own…thanks ..chin & choo..👏👏👏
Just followed this to the letter, I'm not kidding everyone This is the Best, just just just like Takeaway style. It's cooking the beef that makes a big difference, just follow their steps and you'll be writing the same message as me, I absolutely love you guys.... Can I have her as my mum too please!!!🤞🏻
Also adding the bean sprouts at the end which gives them the correct colour.... Just like Takeaway!
What an amazing comment, thank you :)
Hi Chin & Choo. I just tried this recipe and it was delicious. Thank you so much. xxx Your videos are great - you show us
exactly how you cook (timings) and the precise ingredients. It just works perfectly. My wife has ordered a copy of your book for my birthday. I think you are both great! I’m going to work my way through every single recipe.
Thank you so much, really means a lot to hear
I love the "You Have A Perfect Hand, Make use of It" The mum is ace!
Mum is amazing
Cooked this and was exactly like a takeaway… not my cooking skills but your tutorial . Thank you!
"Just grow up, and use your own brain" (cheesy grin)
Best comment ever mate!... you win the internet for the week, never mind the day lol.
😂😂😂 thanks was just ranting and left it in 😂
Honesty I am so glad I found this channel, I absolutely love the fun and banter that goes with each episodes, helps keep my attention :) My Chinese takeaway cooking has already got so much better. I can’t wait for the signed book to arrive in December. :)
Awesome and thank you for pre ordering one :)
NO SALT AND MSG
Hiw about a lesson in how to use chop sticks, your mum will be brilliant explaining that.
Love your videos
Love it, great idea :)
Been binging on your channel since finding it, forgetting to "Like", so I will go back and do that. I didn't even cook tonight, I just put a whole chicken in the oven to roast, covered with paprika, salt and garlic powder and am now eating that off the bone with a bottle or three of Aussie merlot whilst watching. I am a barbarian. You guys are awesome.
Hahah thats a dinner i can get behind :)
You’re really needing to start a channel called ‘Life according to Choo’
😂😂😂 just have your mum rant about random things each video. It would be awesome!
We have are lol it’s called chin and choo TV no videos yet but the channel is there :)
Having just found your cooking channel in the last few weeks, and having seen both your older "broken up" videos and these newer start to finish ones, I can see the start to finish format is much better👍
Thanks :)
Another of my favourite dishes covered. I certainly don't mind that it is fast food rather than gourmet, as let's face it, we all have so many demands on our time these days that having a good repertoire of fast, tasty, healthy food we can cook is great. Save the slow cooking for the weekend or the sunday roast. The freezer tip was great, because to be honest, sometime preparing and slicing the meat takes longer than the cooking does. Doing a batch when I have time and freezing portions is fantastic.
So true about the sesame oil - it astonishes me when anyone tries to cook with it, as it is literally something you add right at the end of cooking for flavour. If sesame oil gets too hot it just burns and the flavour is ruined. I do sometimes use groundnut oil rather than vegetable oil though, as I find it can just take that bit more heat without burning when you need the wok really hot.
Hit the nail on the head with both points there :)
When I see a popular, American based, food channel cook with sesame oil (seriously, they fry with it at high temps!) I die a little bit inside! Why do a beautiful, aromatic ingredient so dirty?
there are two types of sesame oil. refined sesame oil is perfectly fine for high temps. You are thinking of toasted sesame seed oil. mainly used for dressing at the end.
Excellent work.
Super content !
Keep on !!
i will be making this, i already started getting those noodles when i made the singapore version, and youre right, lots better than any other noodle, and the little chuckle when tossing was mentioned hahah
They really do make all the difference:)
Just found your Chanel it’s brilliant….your mum is second to none she’s fantastic…. John from Warrington
Mum is the best :)
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here th-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
Jeeesus ok it’s “OPTIONAL” and ok I’ll brush my tongue ffs, remind me never to piss off your mum 😐
PS zero wrong with MSG! Even 911 inside job dudes like me know that!
@@geoffsaunderson5766 777
Really informative and fantastic rapport between mum and son. Just brilliant 👏
Thank you ☺️
"Rice like maggots, noodles like snakes" - great t-shirt idea!
Huge idea!
I think a lost boys themed 'ZAINGS' would be appropriate too 😂
All of the great chefs ever (except for Fanny Craddock and Delia Smith - who both told you EXACTLY what to do, and 'smacked your legs' if you didn't follow their precise instructions) repeatedly tell you to taste the food, and adjust to your preference. Recipes are just the starting point to make the food you want to eat. Bravo - looks delicious.
😊😊😊😊😊
Okay nah you are literally just perfect you dont mess around u feel like a part of family i dont have have hahaha cooking is a coping mechanism for me, and ive just moved onto asian cuisine omg is it interesting!!! I dont want to do it wrong and you help alot!! You know the real stuff and u got my humor hahaha thanku guys, and ur mum is lovely x
Thanks :) really amazing to hear this kind of thing, and really hope we can show you some more cooking tips and tricks in the future :)
@@ZiangsFoodWorkshop fuck yeah thankuuuu!!!
My noodles have always been sub standard. After watching this video, I farted while boiling them & guess what? Restaurant quality. Thank you so much ;-) keep up the good work
Thanks 😊😊
Lol funny😂😂😂that's the funniest comment I have ever read😅
😂😂😂😂😂
Just cooked this tonight, exactly as per Ziang instructions. Beef been in fridge for 24hrs. Absolutely Fantastic! Even my 12 year old stated that it was way better than 'take away' Chow mien. Keep it up Chin and Choo.
Thats so awesome to hear :)
The flattening for freezer is genius - I’ll never freeze food the old way again!!! #chewwithchoo❤️
😂😂😂
You can do it with sauces too!
Great seeing this all as one video now, this is the best format rather than referencing other videos, love it. Best Channel ever for recreating Chinese Takeaway Shop Food. Can't wait for the book.
Thanks, we thought it would be better
This tastes even better than my takeaway 💯
Awesome 😎
Just found your channel checked out your previous videos too your both great and lift people spirits.your mums so cute and funny
Mum is a real joy to be around and thank you :)
I love this channel! I need a “I chew with choo” t shirt!
That’s a great idea!
Ziang's Food Workshop haaaaa I need one that has a block of snakes on it 😂😂😂😂
Is that when you engage with someone that goes off at a tangent at random... love her!
Brilliant ❤❤❤ can't get enough of your cooking show👏👏👏
“Brush your bloody tongue” love you guys! 😂
😂😂 thanks :)
The sayings of chairwoman Choo:
Always brush your tongue!
Once again, you guys have made my morning. Love to you both.
I assertive Choo!!!
Mum was on fire in this video 😂😂😂
Your frankness and attitude towards cooking reminds me of ‘Sam the cooking guy’ take a look at his channel he’s as funny as you guys.
I’ll definitely check him out :)
Mum ALWAYS makes Me Laugh
And
I love Your channel
This style of instruction is SO original, personal and great personal
Thank you 😊 and mum is so funny
I love your mom she makes me laugh 😂 so much humour and she doesn’t even know she is being funny love you both and great content keep up the great work
He mentioned the nature of chemical bonding 💜💛💚❤💙
Yes i did lol, i studied biology at uni :)
that couldve been a 4 minuite video... but it was well worth it to see the banter between you and your mum... chow mein turned out nice too :D
I keep getting Gordon Ramsey adverts on the video, I keep thinking "get off my screen ramsay there are real cooks chin and choo trying to do proper cooking".... :)
😂😂😂 thanks 😊😊😊
I love watching the whole process from start to finish, I’m learning so much thanks!! ❤
Smokey Robinson 😂❤️
😊
Mate,I love your videos, and your mum is just adorable...I just love her...keep up the great work guys x
❤️❤️❤️
Just gotta love Choo and her "Bif" Chow Mein.
😂😂
I have been binge-watching your channel for about a month and have become so inspired by you guys. I wanted to cook takeaway Chinese food at home as I want to learn the skills. Cooked Singapore Vermicelli, House Special Chow Mein with sauce and Barbecue spare ribs last night (all with MSG!) and the family loved it all. Thank you so much for sharing your skills with Bradford folk. Doing deep fried squid with the leftover sauce tonight too!
Brilliant comment, so amazing to hear people success :)
Where did you get Msg from?
I know what she would of said “like sheeeet to a blanket” 😂
Dont stop what your doing. You guys are awesome. You've help me make so many smiles at dinner time and that's what it's all about. X.
Thank you, we won’t :)
Ordered your noodles, soy sauce and MSG and made this recipe last night and if I didn’t know different I would of thought I had bought it at a take away it was really gorgeous!!,thank you so much for your channel 😊😊
awesome, glad we could help :)
My husband and I LOVE watching your videos! When you said Chicken Feet my ears perked right up, one of my favourite all time dishes!
It will be up in the next month :)
Your videos are a revelation. I made your chicken chow mein for my daughter and her fiance last night. They loved it. MSG is worth its weight in gold.
It really is 😂😂😂
The ingredients from your website came this morning and I just cooked this Beef chow mein and it is better than my local takeaway. Absolutely lovely. Thanks mate, and thanks to Choo as well.
Awesome:)
I've been cooking my own style of Chinese food for about 15 yrs. It's never dawned on me to add the bean sprouts at the end to maintain the colour. Now I understand why my chicken chow mein never looks quite the same as my local takeaway. Thanks.
Lol seems so simple when youre told, but until then its like explaining a colour to someone who has never seen :)
Love these two they are awesome and so refreshing! And the instruction and methods are brilliant👍👍👍
Thank you :)
Just found your channel!😮 Fantastic!!👏👏👏 Sorry it took me so long! Yooz are hilarious!!😂😂 So happy I found the ZIANGS!!! All the very best from Scotland!!❤🏴
So great to see it done your way!! Excellent expanlations, and yes the recipes I've seen and used in the past add sesame oil near the end. I trained as a chef about 28 years ago but still learn everyday. 😀
You both deserve a TV show!!
I started in a kitchen very very early and i still have loads to learn, mum too :)
You guys are totally awesome. Should be on tv and call the program The Totally Awesome Food Workshop. Tried the Chicken Frier Rice yesterday. Over done it on the ingredients but the daughter liked it. She had two portions. You have given me something to do on lockdown
I think we might be to pro msg for tv lol
@@ZiangsFoodWorkshop I started watching your videos a few weeks back as my local take away Is shut at the moment. I bought a large pack and iv used it on your chow main and rice. I'll certainly be using it more. Keep up the good work
Very happy to have found your channel, absolutely brilliant thanks. Oh as far as MSG is concerned, its perfectly healthy for use in food, its basically just naturally occuring sodium from plants.
Love your mummy’s explanation 10/10 👌👍⭐️
I love your videos they are fantastic and it is great that you and your mum work together I would love to cook with you both one day keep up the good work all the best Lewis.
Thank you 😊
Only found your channel today, binging your vids. You two are hilarious. Lookin forward t tryin some of your recipies
Welcome aboard! and thank you :)
@@ZiangsFoodWorkshop ordered from your shop aswell. Had to get msg from Amazon as your sold out. Few more things for my list when you srer restocked. Will have the confidence to go to a chinese supermarket now that have a netter idea whag to buy thanks to what you recommend.
Have since ordered a 2nd lot from your site and yesterday...a signed book. Can't wait 😁
You both are just perfect. Love the vids, love ya both
Thank you 😊
I'm English living in China for a few years, don't get me wrong the food here is amazing, but miss my English Chinese takeaway on the weekend. Cracking channel for tips and ingredients used we don't often hear about. Living in Hunan I'm glad to see you using fresh chilies , keep the good food coming.
Nothing better than a greasy uk chinese sometimes :)
Just cooked this and it sure ain't going to be the last time!! Best recipe yet, can't fault it 👍👍
Awesome 😊😊😊
Brilliant vid and totally made by your banter and straight talking! 🙌🫶🏻
😊😊😊
I can't wait to try this, thanks you two, this is the channel I've been waiting for. I've had a go at your fried rice and its the best I've ever done (with plenty of room for improvement). I'm going to make loads of different stuff. Keep up the good work.
Amazing to hear and really happy we could help :)
The people who dislike your videos are those people who run Chinese takeaways that claim they don't use MSG in their food. Really they are just lieing to themselves. Also, there is so much loving aggression from choo in this video haha, the passion for what you do really comes through. Keep it up!!
Yeah i sometimes think that lol
Great video! LOVE your mum! Wish I was there for the smell! My childhood friend was Chinese and his parents didn’t speak English, but the food - and smell?! Amazeballs! Thanks so much for taking the time to make the videos. Love your Mum. Utterly adorable.
Thank you 😊
Hi my hubby has been following you for months now and he is hooked I've now been making some of your recipes fantastic will keep cooking love your blog as well xx
thank you so much, honestly is amazing to hear :)
*18:20* she's so sweet and polite... aww 🌻❤️
Mum is amazing
I could watch you two cook all day long.
thanks :)
As a lover of a good Chinese takeaway your videso are a joy to watch, fun, engaging and funny. Do keep it up!
Thank you 😊😊😊
Made this today! Probably the best thing I have cooked so far. Thank you!
Only recently come to your vids, guys. They really are excellent and very entertaining. You are a terrific double act! I've been cooking authentic Chinese chow for years now and still pick up great new tips. You never stop learning in this field. Fabulous, keep it up dudes!
Thank you so much 😊
I’ve been cooking with a wok since I was in my teens, egg fried rice was an occasional treat and was another world of flavour to my British roots of bangers and mash/roasts and fish’n’chips etc. I watched Ken Hom’s hot wok with wide eyes every week! I had to try my hand at this style of cooking. I could cook things like lasagne, Indian curries etc as well as the “English” food well enough by the time I was out of school my parents rarely cooked a dinner during the week.
Thank you for making these videos in such a way that we can see the process from start to finish. Chinese cooking can be very simple but it’s all the better for its simplicity. I hope to try a few of these out soon!
😊😊😊
My chinese cooking has improved lots since i subscribed to your channel, people always seem to judge your cooking by the way you make fried rice, i think now i have perfected it, its the only dish i make using msg, it does make a difference 😊
Amazing thats great to hear :)
You guys really make me laugh and bring a little sunshine to my day. Thank you guys
Thanks, means alot to hear :)
Omg I have just come across your channel! I love your mother/son relationship. You guys are so natural and charismatic! Love you mummy!!
I'm about to buy some ingredients to cook this.
Yum!
Thank you :) and let us know how you get on :)
4 weeks i started with your s&s chicken balls.... each week im adding new dishes... tonight me and my family eat like kings. !!
Love your channel. Cooking for four means I have to use two burners to get the temps correct 👍 Tried it in one home wok for four = not the same.
Cooked this yesterday from your new book and watching your food channel it was delicious 😋 great Channel I enjoy 😉 watching it you’re both fun and informative keep up the good work 👍👍👍
Brilliant, really happy we could help ")
Just cooked this and it's amazing! I usually never order beef from the Chinese takeaway as it's always tough - this was melt in the mouth! Cant wait to try some more recipes!!! Amazing job Chin and Choo.
Awesome 😊😊😊
love your mum what a lovely and funny little lady🥰🥰🥰🥰🥰🥰
She’s amazing
Say it how it is. Love it.
I can't wait to try this one. Thanks for instruction and your bright personalities. 👍
Thanks you so much for the kind words and let us know how you get on :)
You guys are awesome. Just bought your two books and some staples for the kitchen!
Really hope you enjoy them!!
Hi Chin and Choo, just thought I would confess this. Made Beef Chow Mien again tonight and...added Cashews for a wee special addition, it was awesome, sorry for changing your recipe. Also the book is amazing, think I’ve almost worn it out 👍 T
Thats what these are for, you take the basics and change them to be somthing even better :)
Hi guys,
Just made and so enjoyed Beef Chow Mien. Been a fan of your videos for ages and cooked amazing takeaway food just like our local takeaway. Have the book now and totally engrossed, done so much and I love it.
Thank you so much for opening up the secrets and tips that I’ve been trying for years to simulate without success, until I found you guys.
Still order from up the road, up but love doing myself. Just love it.
T
Thank you and we sometimes order from takeaways too :) because not cooking is a treat sometimes:)
You and mum are legends,, keep doing this . MSG is very much the key, I use it in all cooking and the usual reaction is mmm so tasty. I rest your case m’lud. Thanks again T 👍
😂😂😂 brilliant 😊😊😊
Excellent grub, I wish I lived just around the corner from your Takeaway 🥡 One day, maybe next Summer we will call in.
Anyway, I'll be cooking this, hopefully next week, and I'll put the image on Twitter.
Thank you, great video, all the best to you and yours 👍
Awesome, thanks Ian love that you’ve been with us since near the beginning
Love your channel guys ..All your recipes are top notch..The only thing I don't use is bicarb..I have since found out it should have been baking soda which is 100 percent soda and works better than bicarb..Unfortunately it's not ready available in supermarkets only in Asian stores..Your channel is compulsive viewing oh and love your mum by the way..
quality... serious comic and informative ... excellent ... dont change !
Thank you so much 😀