You are a true artist. With food, with the images and even in your instructions. I have watched thousands of hours of cooking imagery, and I have concluded that you are the best I’ve ever seen. Thank you, and whoever you have working with you, for such beautiful quality and consistency.
I swear Marian you can do no wrong every dish that you put out on TH-cam is stunning simplicity at its best I have kind of figured out that you just need to have all your ingredients and the right tools and you're on your way when it comes to your recipe so I want to implore you to please please keep them coming because I adore you and your food is decadent but yet simple and that makes me happy because it seems very doable God bless you and I say you could do no wrong out here in San Francisco California
I bought a wok 10 years ago because...well, why not...and I think YOU will finally make me use it...so far, your vids just make me hungry...and happy...
Lol 10 years? Now I don’t feed so bad that my new wok sat in the box in lounge room for several months. I stated using it two weeks ago when I made her pad thai but now I use it all the time. Btw did you actually use the wok?
Yummmm this look so delicious. Definitely will give this a go, I have been binge watching your videos and they never fail to get my taste buds going. I have tried so many of your recipes and they all turned out so yummm. Loads of love from India. Thank you for being such an amazing inspiration😘
I made this today and it was SOOOO GOOD! I added some Pak Choi that needed to be used up and added a tiny bit of palmsugar to the sauce. We couldn’t stop eating until the pan was empty :) Thanks for the great recipe! We had your beef bulgogi yesterday and it was also an absolute keeper!
Perfect upload time for the UK timezone. Now my stomach is protesting! I miss sweet dark soy sauce in Thailand as it's a little bit difficult and expensive to find it here. For UK folks, you can go to an Asian store and ask for the ABC sauce instead. Not perfectly substitutable but it's delicious in its own way too.
Holly molly made this now! Added a egg in the meat mix and sesame oil in the sauce mix - added birdeyes chillis and used a quality Heinz organic tomato sauce. Best dish I’ve made
This looks amazing and I LOVE your earrings!! Also could you create some video content for best practices of handling/disposing frying oil? I’d love to cook through more of your videos but I get hung up on what to do with all the leftover oil
Made this for dinner tonight and it was amazing. The sauce is incredibly savory, and could definitely stand some more chili flake. The beef was super crispy, even after being tossed in sauce. This was super easy to make, although deep frying the beef was a bit of pain, but will be making this again. Trying her adult general tso chicken tomorrow.
I really appreciate you explaining why you use certain things like the dark vinegar in this video over regular white vinegar as well as giving a substitute to use if we can't find it. It real helps me as I'm really new in cooking homemade meals from scratch.
Tried this recipe today (using half the amounts) and it's super yummy! Never expected deep fried beef to be that tasty and crunchy! Will definitely keep this recipe in my arsenal. :)
HOLY COWWWW!!!!! Looks so delicious, my mouth is watering. My all time favorite is toasty spicy beef dishes 💙 Making my grocery list right now, can't wait to make this. Thanks much for showing us how to make this!
I don't know why it's even controversial. My Italian friends use it as an ingredient into sauces to add umami and sweetness whether making marinara or a pan sauce. No shame in shortcuts, cook smarter not harder.
Literally my favorite cooking channel! Everytime I learn a new cooking tip from you Marion, it gets used whenever possible and just raises the bar on my family cooking. Thank you!
Tell me why I just subscribed yesterday. I Made a playlist just for her cooking videos since I find myself binge watching everything in her channel..And I kid you not. I have over 25 videos saved in it and it’s still going! 🐷🥟🍜🍚🥩
A couple of tips for people who want to try this: mix 1/2 a teaspoon of bicarbonate of soda in with your cornflour. It breaks down the bonds in the beef if you let it marinate. Also, cut your beef strips across the grain if you can, rather than with the grain. It'll make your strips much less chewy.
Hi Marion! I really love watching your vlog.looks always delicious and easy to prepare.can you tell us what soy sauce a nd dark soy sauce you're using if you dont mind? 😊😊❤❤❤
I've always been a bit timid about cooking crispy beef dishes, but you make it look so easy and achievable. Adding this to my 'must try' list. Thanks, Marion! PS If I wanted to boost the vegie content a little further, what others would you suggest?
Love this recipe, Marion! Your sauces are epic! BTW, I’m sure the Heinz family would never think ketchup is controversial!! Especially here in Pittsburgh, PA, we use ketchup on so many foods! ❤️
Marion your videos are like food porn. I love the camera work and the chill music. And of course your voice and accent. It’s just a whole vibe to me and It’s so relaxing to watch during my lunch break. 🙌🏾♥️♥️♥️
Thanks Marion for sharing this recipe.. I wonder if I can substitute beef with chicken though, would the texture come out the same? would frying the chix longer or shorter? Thanks Marion ☺️
Yes, comes out the same :) make sure you cut the chicken in thin strips so that they are cooked through when you fry them! Chicken is super nice for this as well :)
You are a true artist. With food, with the images and even in your instructions. I have watched thousands of hours of cooking imagery, and I have concluded that you are the best I’ve ever seen. Thank you, and whoever you have working with you, for such beautiful quality and consistency.
totally agree! the quality is even better than what we would expect from TV nowadays.
💯 Agree!!!
Marion makes everything look so easy. She takes all the fuss out of it and is so down to earth.
You're seriously the best cook I have ever followed. And that says something because I have followed and watched so many!!
I swear Marian you can do no wrong every dish that you put out on TH-cam is stunning simplicity at its best I have kind of figured out that you just need to have all your ingredients and the right tools and you're on your way when it comes to your recipe so I want to implore you to please please keep them coming because I adore you and your food is decadent but yet simple and that makes me happy because it seems very doable God bless you and I say you could do no wrong out here in San Francisco California
Marion, your videos are so calming!
This has to be my ultimate meal from any take outs, im so pleased you sharing this, I CANT WAIT TO TRY THIS 😁 thanks for sharing x
I bought a wok 10 years ago because...well, why not...and I think YOU will finally make me use it...so far, your vids just make me hungry...and happy...
Lol 10 years? Now I don’t feed so bad that my new wok sat in the box in lounge room for several months. I stated using it two weeks ago when I made her pad thai but now I use it all the time. Btw did you actually use the wok?
“Don’t be a food snob hehe” - Marion 😍 a true culinary professional!
Yummmm this look so delicious.
Definitely will give this a go, I have been binge watching your videos and they never fail to get my taste buds going.
I have tried so many of your recipes and they all turned out so yummm.
Loads of love from India.
Thank you for being such an amazing inspiration😘
Beef is banned in India, but I always love to watch Marion’s videos. Maybe I’ll try it with chicken!
@@shreyabasu9232 bro I will also try it with chicken dude
@@shreyabasu9232 or maybe pork!!!
@@andrea37825 Yupp! It looks so delicious! 🤤
@@shreyabasu9232 it's not banned in kerala. so maybe I will try
At last someone saying at home wok cooking takes way longer- Thank you!! This dish looks amazing, thanks for all the tasty and consistent content 😋
I don't know why this channel is so underrated! Such mouth watering food she makes 🤤
I think you are born to become a chef 👨🍳 you are good on everything you cook you are fun to watch,and the accent is to die for.😂😅
The description Marion keeps us hungry for more! Love your channel! 😊
One of my Marion favourites! sooo simple a recipe with such a huge flavour punch! we have now added it into food rotation, thanks again Marion!
Can’t believe you uploaded this cos I was gonna make it this week, going to use your recipe now!!
Hope you like it!
I made this today and it was SOOOO GOOD!
I added some Pak Choi that needed to be used up and added a tiny bit of palmsugar to the sauce.
We couldn’t stop eating until the pan was empty :)
Thanks for the great recipe!
We had your beef bulgogi yesterday and it was also an absolute keeper!
Perfect upload time for the UK timezone. Now my stomach is protesting!
I miss sweet dark soy sauce in Thailand as it's a little bit difficult and expensive to find it here. For UK folks, you can go to an Asian store and ask for the ABC sauce instead. Not perfectly substitutable but it's delicious in its own way too.
I cooked this tonight and served it with steamed white rice. It was absolutely delicious! Thank you Marion. ⚘️
Glad you liked it!! -Team Marion's Kitchen
Holly molly made this now! Added a egg in the meat mix and sesame oil in the sauce mix - added birdeyes chillis and used a quality Heinz organic tomato sauce. Best dish I’ve made
I love her demeanour. Don’t change!
This looks amazing and I LOVE your earrings!!
Also could you create some video content for best practices of handling/disposing frying oil? I’d love to cook through more of your videos but I get hung up on what to do with all the leftover oil
Thank you so much 😀
Yes. That is a great question
Just made this for Valentine’s day for my hubby - it was a HIT! Thank you Marion! Will definitely be making this again
Did you use a wok
@@WONDERWOMAN1969 i did, but i don’t think its essential, just make sure you get your oil up to temperature
Made this for dinner tonight and it was amazing. The sauce is incredibly savory, and could definitely stand some more chili flake. The beef was super crispy, even after being tossed in sauce. This was super easy to make, although deep frying the beef was a bit of pain, but will be making this again. Trying her adult general tso chicken tomorrow.
Hi Marion, S̄wạs̄dī ka. I love your shows , I oftern watch them not only for your cooking but also to watch you.
Amazing! Watching from Jamaica 🇯🇲🇯🇲🇯🇲
I really appreciate you explaining why you use certain things like the dark vinegar in this video over regular white vinegar as well as giving a substitute to use if we can't find it. It real helps me as I'm really new in cooking homemade meals from scratch.
Tried this recipe today (using half the amounts) and it's super yummy!
Never expected deep fried beef to be that tasty and crunchy!
Will definitely keep this recipe in my arsenal. :)
Yay just got some sliced beef, definitely making this tonight.
OK Marion 💐 thank you so much , I now have dinner sorted ! Delicious 😋
I’m happy to have found your channel 😋 greetings from Switzerland 🇨🇭
I made this just now and I would say we love it, the texture and the sauce is really good. My husband loving it 👍😍 thanks for your recipe 😘😊🙏
Oh wow!!! That’s a spicey I could eat just by not using as much of the dried peppers!! Gotta have this!
HOLY COWWWW!!!!! Looks so delicious, my mouth is watering. My all time favorite is toasty spicy beef dishes 💙 Making my grocery list right now, can't wait to make this. Thanks much for showing us how to make this!
Just love your cooking technique and all food you're making is awesome ❤😋
Wow, made this for dinner. Unbelievably good. Thanks 😊
WOW..This is my version too. so crunchy, spicy, tender and delicious Chilli beef. amazing recipe. Love it.
Best crispy beef chili 🌶️ recipe u have a great way to make things so simple n easy thank you
I made it! It came out great. I can’t believe I did it.
Just made this for dinner and WOW!!! Love the flavour! I don’t like oyster sauce and I was happy to see this recipie didn’t need it!
its not the way you cook its just you crack me up lots of love james from the south of france
This looks delicious! Also, as a self-proclaimed ketchup lover, I'm loving the appreciation of ketchup as an ingredient!
Oh yes!
I don't know why it's even controversial. My Italian friends use it as an ingredient into sauces to add umami and sweetness whether making marinara or a pan sauce. No shame in shortcuts, cook smarter not harder.
ABC soy sauce (sweet)
All the good things! Can’t wait to try this one 🤌
I love your videos, it’s so satisfying to watch. Easy yet delicious meals ❤️
Love this dish in restaurants, never tried it at home before. Can't wait to try. Love the earings today btw!
Literally my favorite cooking channel! Everytime I learn a new cooking tip from you Marion, it gets used whenever possible and just raises the bar on my family cooking. Thank you!
This dish reminds me of Beijing Beef from Panda Express 🤤 added to my list of dishes that I wanna cook. ☑️
It's very similar! I feel like it would be really close if this sauce was sweeter. I finally made it and it's amazing.
I've fallen in love with this recipe😍 can't wait to try😍 you are so talented💗 And thank you for sharing 💕
That looks like such a yummy recipe! I need to make this crispy chili beef ASAP!
Looks delicious and i love your easy to follow instructions!
OMG i cooked this dish today...soooo delightful!! 😋Thank u marion for sharing your recipe to us...😙
I tried this recipe today. Very tasty, yummy 😋😍👍love it
"It's customary to snack on, hee-hee-hee!" Love it!!
I love Marin an her stly of cooking her recipes will rieghn Supreme n my new kitchen delious
Tell me why I just subscribed yesterday. I Made a playlist just for her cooking videos since I find myself binge watching everything in her channel..And I kid you not. I have over 25 videos saved in it and it’s still going! 🐷🥟🍜🍚🥩
Yesss, when you're frying the veggies always the onions first, like in the Italian or Spanish kitchen 👏
A couple of tips for people who want to try this: mix 1/2 a teaspoon of bicarbonate of soda in with your cornflour. It breaks down the bonds in the beef if you let it marinate. Also, cut your beef strips across the grain if you can, rather than with the grain. It'll make your strips much less chewy.
Thanks Marion for another winner! 🤩 Definitely going to make this one - my bf’s fave dish! PS indeed amazing earrings!
Hi Marion! I really love watching your vlog.looks always delicious and easy to prepare.can you tell us what soy sauce a nd dark soy sauce you're using if you dont mind? 😊😊❤❤❤
Your videos are always so well done 👍🏻
nice choice of food I Love your recipe for your cooking.
I've always been a bit timid about cooking crispy beef dishes, but you make it look so easy and achievable.
Adding this to my 'must try' list. Thanks, Marion!
PS If I wanted to boost the vegie content a little further, what others would you suggest?
My pleasure 😊 And I would add broccoli florets!
Tried it. Delish. Good job. 👍👍👍
Very good thank you so much for the wonderful recipe 😊🇨🇦
Just made it. OMG amazing. Thank you Marion ❤️
Looks delicious! Out of curiosity, would this work in an air fryer?
Yes,yes,yes, and more yes👍👍👍gotta try asap.
I would’ve cooked that sauce off more, I like it tasting a bit more burnt. Brilliant content as always, I’m so hungry.
Another amazing video! Do you have any suggestions for a sauce to pair with zucchini spiral noodles (zoodles)?
Yum that looks lovely.
Hello Mam, hope your doing well i have gone through your all recipe....your recipe are outstanding keep updating and make us happy
Absolutely loved this recipe. Thank you. 🙏
I totally agree! Ketchup can be used in a variety of ways to add some sweetness and spice! Why not?!!!
This dish looks amazing!
Just made this dish. Delicious 😋
i love the way how you explain it
wow it looks so good
Delicious thanks Marion.
Nomnomnomnom~~~~~It looks delicious. Actually I've nerved tried to cook this way~~but I would love to give it a try~~
It looks soooo good!
This looks amazing!😋😋 Well done.
Would love to see more One-Pot/ One-Pan recipes for people like me who hate using too many utensils
It should be perfectly fine to just mortar som birds eye chillis instead of the flakes i guess!? Love your channel!
That looks absolutely drool worthy, Marion! I think it's called Beijing Beef in the US and is so good!
Dinner sorted tomorrow! Thank you x
Are you back Marion??? We missed your videos of delicious dishes! Yay for this! Will try it out this weekend. 😁🤙
Hope you enjoy it!
@@Marionskitchen i’ll definitely will! I’ll let you know. 😁
I gotta make this one!
looks soooooo good!!!
Always wanted to make this!
Love this recipe, Marion! Your sauces are epic! BTW, I’m sure the Heinz family would never think ketchup is controversial!! Especially here in Pittsburgh, PA, we use ketchup on so many foods! ❤️
Heinz is the only ketchup you should have in your house! Fact! ❤️
Nice! Music sounded like a ringing phone in my room. Haha
thank you for the delicious recipe dear
Happiness is watching her smile ❤️love you dear 😍😘
This looks awesome!!!!!
Looks so delish, trying this for the weekend.
Marion: “You don’t always need to use expensive cuts”
Me: I never do...😀
Nice. Do you have a nam prik ong recipe?
Marion your videos are like food porn. I love the camera work and the chill music. And of course your voice and accent. It’s just a whole vibe to me and It’s so relaxing to watch during my lunch break. 🙌🏾♥️♥️♥️
Thank you so much!!
Another recipe I cannot wait to try
Thanks Marion for sharing this recipe.. I wonder if I can substitute beef with chicken though, would the texture come out the same? would frying the chix longer or shorter? Thanks Marion ☺️
Yes, comes out the same :) make sure you cut the chicken in thin strips so that they are cooked through when you fry them!
Chicken is super nice for this as well :)
@@pinkm4ngo77 oh thanks for the tip, will surely try this :)
Am going to cook it tomorrow thank u so much
Yes am sure it yummy will make it soon
Im trying this today 😁