The Crispiest, Tastiest Crispy Chilli Beef EVER!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!
Free printable crispy chilli beef recipe on our site: www.kitchensan...
Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli - finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce
Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.
• Toss together to coat the steak. It will be a sticky mixture.
• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.
• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.
• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.
• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.
• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
• Add in the sliced onion and cook for 2 minutes until slightly softened.
• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
• Add the beef back in, give it a stir and heat through for 1-2 minutes - until the beef is hot.
• Serve with Egg fried rice, boiled rice or noodles.
#Fakeaway #CookingShow #Recipe
What's your favourite takeaway dish? I'd love to know!
Kebabs, the sort you get after a night out and it's 3am in the morning. Got to have the hot sauce on it too!
Can’t go wrong with curry chicken!
Chinese chicken curry with egg fried rice xx Filey in North Yorkshire has a takeaway that really does that dish brilliantly ...
My husband complements your recipes. I make a new meal and he is excited when I say the is from the TH-camr KS. Thank you.
A rich and creamy Gorgonzola pasta. I’d love a really nice recipe for it :))
When I was a trainee chef in London back in 1964 we had a sandwich if we were on early shift. It was a MR fore rib of beef joint, the eye of the joint was cut into thin steaks and placed on a tray then covered with 50% butter & 50% Worcestershire sauce and put in the oven to warm. Doorsteps of bread were lightly toasted and the beef went in the middle of two slices, best sandwich I have ever had :-))
Was the butter and Worcestershire sauce Cooked down and reduced ?
@@dbsolo don’t think so, Worcestershire sauce is strong enough without reducing it 👨🍳
That sounds bloody handsome! Have you attempted to recreate it since? Love a fore rib, but we only ever have it for Christmas and Easter, it’s so dear! I wonder if you might get anywhere close with a bit of cooked and sliced ribeye steak?
@@jackclements8135 works well with leftovers roasted leg of lamb too.
I've been cooking 40+ years at home and professionally, and generally loathe most YT "chefs" (term is debatable). But YOU I like. You're not trying to be cutesy, shocking or funny - or engage people emotionally. You are brief, concise & recipes are exactly to my taste. I'm a big fan, & wish you every success. Edit: Thank you for not forcing me to another website to view a written recipe. Often on YT it is evident that viewers are being heavily manipulated and when I am enjoying myself at home, that turns me right off. Kitchen sanctuary is right.
If you know Adam Ragusea, I want to know what you think of him. Is he okay to you? For me he gives me pretentious superiority complex with a social graces of a 13 yr old child sort of vibes. Much love and respect.
@@damienrichards9743can see that you get that vibe. I do respect that he does a lot of testing himself
What about kays cooking
I made your Tuscan chicken a while back. More than your food I want affirm the generosity of your spirit in sharing your talents. May you be rewarded many times over🙏🏽
Wow, thank you so much :)
Ive made her Tuscan loads a few times, I love it!!!!
Love the Tuscan Chicken.
I made this the first time according to the directions. Second time, I doubled the amount of sauce, since I like a lot of sauce with my meat, and I used Louisiana Hot Sauce in place of the chili pepper. This dish is a keeper!!! YUM! Thank you!!!
I took your advice and doubled the sauce also! But I used to red Thai chili peppers and 2 green Thai chili peppers and the sauce was amazing!
thanks. so i'll start with twice the amount of Sauce plus 1 Reaper, this should be fine and asian hot :)
@@paranoidflow1337 1 Reaper? Lightweight lol
I think you are doing everything just right. The recipes give specific instructions, the videos are clear and are presented in a genuine and warm manner. Receiving the recipes in a random way encourages me to try new things. If I had to suggest
just one thing it would be meals for the freezer.
Cooked this tonight for me and my wife, was really nice. Used a cheaper cut of steak but still good, so imagine it's better with sirloin. Thank you very much
Thanks Nicky, tried this last night and it was an absolute winner! Took some of the others advice and I only used 2 tablespoons of the sugar and it was epic. Even re-heated in the microwave next day it was as good as anything we have had delivered! Looking forward to trying more of your recipes! All the best, your new fan in Portsmouth!
I'm definitely going to try this Nicky. This is my favorite. If I can hack it, I know what's my menu for breakfast, lunch and dinner! 🔥👊🏼
Wow, that was superb. I wanted to give my Wife a break, so I decided to cook your recipe for tonight's evening meal. My Wife helped prep the sauce, chop the onion, chilli, garlic cloves etc, it looked and tasted just like you get in a Chinese restaurant. Thank you for a cracking recipe and video. Managed to find most of the ingredients in the larder, bought the rest. Struggled to find rice vinegar, though. I'll try again. Definately going to make this again. Cheated by buying microwave egg fried rice!! BW from South Somerest
Made this for my family last night...... It was FANTASTIC! Reduced the sugar to 3, added a teaspoon of baking soda to the beef, a half cup of beer, and some thinly sliced carrot sticks.....this was my late mum's favourite Chinese restaurant dish, and I have been wanting to make it for ages! Thank you so much for making it so easy to prepare.....😊
I made this following every step of your recipe. I can honestly say it’s the best crispy beef I’ve ever had. So simple and so nice not having to deep fry. I’ve shared this with all my friends and will definitely be looking at your other dishes. Thank you so much
Best crispy recipe
Nicky, I made this for the first time tonight along with your fried rice recipe. OMG, outstanding. Absolutely delicious, the sauce worked a treat, the sirloin was tender and crispy, the rice light, fluffy and super tasty. Perfect. Thanks for the easy to follow video, really appreciate you taking the time and effort to post. Yum.
I wish every cooking show was all about the food like this One. Some of them take a couple of hours to fry an Egg.
Although several of my Chinese ancestors turned in their graves when they saw how much sugar she put in..
@@karadan100 The sugar is what bothered you? I was pretty thrown off by the ketchup...
@@LauncherSpiderMk7 same shit
ikr, and they all have like 20 bowls of per-measured ingredients that they just lob into the bowl. It looks so fake.. This was way more straight to the point! I like it!
I subscribed to your account a couple of weeks ago. I first made your Beef Bourguignon and it was popular with my kids, then one day I saw your Lancashire hotpot pop up as a suggestion so gave it a go. I added Rosemary as well and browned the lamb in flour and added a spoon later too. I then promptly shared your recipe after we had immense success with my kids. I'm from Wigan and my kids had never had a traditional dish from my neck of the woods. So now it' a firm fave. Planning on the Biryani this week. Thanks for your well explained, simple and short videos. You are now my favourite youtube chef! :)
Aaawwww thanks Martyn, We're so pleased you are enjoying the videos and the recipes :)
This was fantastic! Here in Florida we don’t have many Chinese food places that make this. Panda Express has something similar, and there are a few places here and there that do, but once you get it home, the crunchy coating has become mushy, the beef is rubbery, etc. That sauce is so good! Put everything over some house made fried rice and man oh man, that is a dish that’s going on my regular rounds. Thank you! 😊
That’s a hell of thumbnail you got there. Very appealing.
looked like bugs to me. no offence btw
The thumbnail got me too
Never even noticed. Eyes 100% on the food 😋
thats why im watching it broo
Finally got round to cooking your crispy chilli beef 😛😋❤️ the sauce is sooo delicious and the beef tasty and crispy. We didn’t want it to end and we can whole heartedly confirm that it’s better than take out. You can’t beat fresh ingredients made by yourself. Already cooked your honey and lemon chicken also delish and will do that again this Saturday. Love being able to watch it being made first. Thank you, keep them coming! 👏🏻👅
You around Carole
Made this dish tonight, absolutely amazing taste and simple to make.
Great to hear!
Actually mad this over the weekend and it actually came out 10/10, usually I’m abit skeptical over these types of recipes but it’s one that I would recommend everyone watching to make, just as good as a takeout but without it being too salty
I can't wait to try this dish. I just made the Tuscan chicken in a cream sauce and It was so tasteful, with the chicken so tender. This chili beef is surely going to be a favorite. I also made the chicken biryani and it was just as tasty. I love how easily the recipes can be followed.
Brilliant, so glad you're enjoying the recipes Jack
I had this yesterday for lunch and though I don’t normally eat a lot of beef, I do get sick of eating chicken all the time. This will be a nice and easy switch up to dinners when I want something different. I’m definitely trying this!
I've been cooking for my parents for over a year now 2 or 3 times a week. They said this was the nicest meal yet!
Great job, Peter!
WOW,,WOW,WOW. So moorish, 😋
My stepmother won't allow me to cook for them.
@@johnosullivan2540 Moorish?
@@indianathe3rd742 Yeah. He wants more...sort of
Just made this for dinner tonight, 10/10. Much tastier than any takeaway Crispy Chilli Beef I've ever had!! Thank you :)
Looks great. In Australia I’ve found it called different names in different restaurants. “Crispy shredded steak”, “Rainbow steak”, “Shanghai Beef” … and I don’t get around much, so there could be a lot more. Definitely worth asking for if you don’t see it on the menu.
It's called Kim Wah Beef here in Benalla, Vic 😁 I remember the best beef used to be in the all you can eat Chinese restaurant in the Pancake Palour Plaza in Bourke St mall. The beef was bright red, so crispy and layered on fried rice noodles. So good!
Looking forward to making this, thanks for the fantastic content 😃
Shanghai beef here in Launceston. From Me Wah restaurant. Superb.
This looks great …that’s a good tip about not moving it around so much and it won’t be as crispy …I can’t wait to try this out 😎
Ahhhh it’s like you read my mind every time you post on what I’m hungry for 🤤🤤 also my fave thing to get from Chinese too 🙌
😋
I made this today, it was ridiculously easy and delicious, nicer than any time I got it out, can’t recommend it highly enough!
I always appreciate detailed advice on the "why of cooking " as well as the "how of cooking" - which this video provides.
Thank you very much.
Super delicious! The only improvement I’d make for that takeaway taste is to add a pinch or two of MSG to really give the beef that umami kick! Thanks again for the video, fabulous content!
Amazing nicky! Love from far north Australia. Pls don’t stop making these videos. Tonight I’m gonna finally try make your orange chicken 🍊🍗🥃🍴
Glad you like them!
@@Kitchensanctuary like??? NO....love! ❤️ can’t wait for the next one 🤤
Thanks Jimmy, Its my easy egg fried rice on Thursday ;)
@@Kitchensanctuary yummm!! Excited much 🤗☺️
Hello! I made the dish this evening and it was yummy, thank you! I was surprised how much sugar went in 😂 Dangerous
Also, very grateful that you list the ingredients in the description, that was handy when shopping for ingredients.
Did it get too sweet after 6tblsps of sugar?
@@khadijazakir3717 it wasn’t too sweet, tasted great 👍
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on TH-cam absolutely amazing congratulations to you love from paul Roberts God bless you
Thank you so much 😊
We love your stir fry recipes. We tried the crispy beef tonight, and wow, it was super gnarly and delicious. Our grocery store, Wegmans, has the sirloin steak pre cut into thin strips. Thanks. The recipe and your presentation was so easy to follow.
This looks like the ginger beef from my fav restaurant... I can have it at home now 🤯, anytime I want. Thx
This recipe is unreal. I've made this for two days on the run. I swapped out the sirloin for rump and used Apple Cidre Vinigar because the alternatives weren't available. It went down a treat for the whole family. I was asked to make it again tonight so I did and this time I used Gammon steaks and trust me... the gammon is on another fucking level. Boss recipe. Keep up the great work 👍
I can't wait to make this .this looks like the real deal .never buying this from a restraunt again if I can get this right thank you x
Hope you enjoy
Without a doubt the best recipe on this channel, iIve cooked it several times and it turns out perfect every time, far better than from a takeaway.
OMG Nicky ....... I had no idea about a ‘splatter guard’ and always spend ages cleaning up after a fry 🤦🏻♂️ - you learn something new every day 👍🏻
Great looking recipe as always, can’t wait to give it a try 😊
It saves so much mess in our kitchen LOL
Cooked this for my wife and it was gorgeous 10/10. Next time I will try it with slightly less sugar.
Just finished making your crispy chilli beef dish and I've got to say it was delicious, super sticky sauce covering the crispy beef , paired it with egg fried rice this has got to be my favourite yet of your recipes (I've tried a few lol)
We had your tea loaf for afters which was equally delicious, thank you Nicky keep the recipes coming
Made this for dinner tonight and OMG it was absolutely amazing!! better than the take away my kids said!! WOW Thanks Nicky....... Gonna be trying a few more of your recipes!! yummy.....
Looks delicious but I'll definitely use less sugar.
I did that and it turned out great!
Yeah I almost fell off my chair at 'six tablespoons of sugar' !
Does it works with less, and how much less?
I think you could get away with about two tablespoons.. add more sweet chilli sauce
Why use less sugar? Is the goal to make it taste like shit?
Oh my gosh! Nicky, I believe that I would be selfish...and enjoy this one all by myself. Unfortunately, the sliced red chili wouldn't agree with the loved ones I love to hang with...but I would love, love...and love this just as you made it😋! Thank you Nicky. I can't wait to dive into this one!!! Cheers my friend🍻🙏.!!!
OMG I just made this for dinner tonight and it is the BEST thing I have ever made!!! I followed your directions EXACTLY and I surprised myself that it was sooooo good! Better than take-out! You are an absolute ⭐️ !!!! Thank you so much.
Did u use all the sugar suggested here?
@@loobylooroden6176 When I made this, I used 6tsps rather than 6tbsps of sugar and it was plenty sweet enough (and delicious!) - couldn't imagine eating it with the amount suggested in the recipe, but I suppose we all have different palates haha
@@Aiden-dp7mjI will try that, thank you.
My wife and I had great fun cooking this last night, together with your egg fried rice. Kitchen looked like a bomb had hit afterwards but it was worth it. Couldn't believe it was better than my local takeaways and knowing what beef had gone into it made all the difference. Will have another go soon but will also try and be a bit more organised. Do you think the amount of sugar could be reduced, say by half?
Was it sweet when u made it or more spicy? Im thinking of doing half sugar amount
@@zubairmughal2407 think the recipe is a mistake. 6 teaspoons not tablespoons.
Your creamy pork and apple casserole is in the oven at the moment, ive had a sneaky taste and it's so , so good the family will love it .This looks another winner and when you do the egg fried rice later in the week i'll be doing that as well . Thanks for the inspiration.
You're welcome. So glad you're enjoying the recipes!
That's looks so good. We used to get this from a takeaway in Norwich and we loved it. We now live NZ and you don't see it on the menus here. Will cook this tonight and report back tomorrow.
It was awesome. Got a little leftover for lunch. My kids loved it.
Another fantastic recipe, love your knife Nicky😊thanks for all your recipes. The best cookery videos on utube. Stay safe 💐xxxx
Yay thanks Dawn :)
Made this last night and it was lush, we absolutely loved it! My problem was that I tried making it at the same time as the egg fried rice, which didn't go well at all (burnt I'm afraid!). But this was fabulous, thanks for the recipe.
That beef looks gorgeous and so does your hair :-)
Saving this one for sure, thanks for sharing it!
Your hair
Her hair is rockin.
Excellent ! I prepared the recipe for my family tonight . I followed all the steps carefully . So delicious ! My family liked it. Thanks from Robert in Tulsa Oklahoma .
SIX TABLESPOONS OF SUGAR!? Is this a dessert?
That’s exactly what I thought. Not to mention the additional sugar in the tomato sauce/ketchup and sweet chilli sauce.
That’s tooooo damn much lmaoo
@Jay M Not in this amount. Sure, half a teaspoon here and there, but six tablespoons is unacceptable.
I gasped at the amount of sugar too.
Yeah I’d say add about 2-3 tbsps or teaspoons of sugar at most lol
Gotta b straight with you, I watch more cheffy chefs on TH-cam, but every time a link of yours comes up in my feed your food looks absolutely boss and then I watch the video and it doesn’t disappoint. Ps this is not a backhanded compliment I am actually giving you major props for spanking up these so called “trained professionals” lol 👌🏻
"Now I know some of you might be thinking, why am I wearing my ring when sticking my hand in the marinated beef"
Nice side of E.coli with that? TAKE YOUR BLOODY JEWELLERY OFF AND WEAR GLOVES MISSUS!!
I reckon heat will kill off the bacteria.
People are funny, they will happily lick someone’s genitals (hell, even their partner’s arsehole) … yet seem horrified when they get to a brown part of a banana.
@@Seedyrom247 ayo youre an absolute weirdo
seedyrom247-Too funny mate,legend.
@@Seedyrom247 Heat will not destroy the toxins produced by certain bacteria. I haven't yet seen anyone horrified by a brown banana but I totally agree with you on the rimming thing. Licking someones arsehole is not the best idea ever.
The Crispy Chilli Beef is the best dish….EVER!!!
My take is to put all of the sauce ingredients together in a bowl in the fridge in advance.
This makes the ‘production’ a doddle, especially if the meat and onions, ginger and garlic are also prepped and in the fridge as well.
Splatter guard is essential if the wok is really hot to get the beef to crisp up.
Brilliant recipe, and would work just as well with chicken strips.
Tim Awmack
Yet another idea stored away for when I'm in a cooking mood. Thanks, Nicky and Chris.
Our pleasure!
PS: Love all your recipes! It’s my go-to site when I’m looking for something different & special. They are always crowd pleasers.
Thank you, this dish looks like an absolute winner! Will be on our table this Friday evening 😊
Hope you enjoy
Made this last night, delicious! The only tricky bit is placing each sticky beef strip in one by one (hands splattered by hot oil) but well worth the discomfort.
I adore this recipe. Thank you for sharing it! I still can’t quite get them as thinly sliced and as crispy as I imagine them in my head, but I’m tinkering with each attempt!
This was a delight. Recipe was easy to follow and the result was delicious!
The presentation of the crispy beef and rice in the bowls is enough to make any true Asian food lover die a little inside!!! That deep red shiny color just changed my life 🤤🤤🤤🤤🤤🤤
You're hitting all my favorite notes with this recipe, plus a fun cool vid!
I made this twice and it's amazing. I substituted the red chili for 1 tsp. red chili flakes.
Have you ever tried adding any additional veggies with the beef like broccoli,carrots, snap peas,green beans or maybe some crushed peanuts on top before serving?
Doesn't need the sugar, the sweet chill sauce gives plenty of sweetness
Good tip... try using potato starch, its cleaner and gives a better crunch.
glad to know you can shallow fry this. I really dislike deep frying food just because I'm not a fan of overly oily food. I'll definitely try this.
had some steak cooked up but didnt feel like having it till next morning... then this video pops up on my feed realized how easy it is and had all the ingredients man so glad it did was awesome meal :D and very crunchy indeed.
That looks delicious 😋 Have a wonderful day 🌻
Thank you! You too! 😋
Looks fantastic. one tip I like to do is, instead of throwing the fat away, put it in the pan for a few minutes to allow it to render out its flavor, then toss it and cook the rest of the beef.
Love your videos and recipes, Nicky! I've made several of them. Keep up the great work!
Absolutely delicious! second time making this, I add a little water to increase sauce amount which doesn't effect the taste 100% my fav meal atm ❤
I love ALL of your videos. I'm working my way through them all, week by week! The videos are well articulated and a joy to follow. Thanks for sharing such great content!
I picked up the wrong 🥩 while shopping my husband was 😠 I had to get a recipe quick yours popped up and saved the day😋😋 this was so good the flavors blended perfectly. 🤩 thank you!
I’ve cooked this dish for the family & it has become a favourite. Absolutely delicious! But at our age (60s)... it has to been occasional treat with that amount of sugar.
It was yum! We ate it all. We are bad. Thanks for the video and the Egg Fried rice one (I made that too). Weird watching a fellow left hander cutting stuff. I now know how those right handers feel when they watch me.
I've made several of your recepes and do like them a lot, however this one will need some modifications in the future. I usually don't have rice wine/vinegar so just skip that. In this case the level of sugar is just crazy. The dish turned out tasting like dessert. I'd really like to see some sugar free/low sugar level asian style cooking.
Missed a couple of tricks here:
1. Cut the steak across the grain NOT with the grain, this makes it easier to chew.
2. Cut the beef strips in half lengthwise to increase the surface area and make more quantity.
3. Give the beef strips a whack with your Chinese chefs knife to tenderise the meat. This will actually melt the meat but make the coating crispier.
4. Mix the sauce ingredients separately in a saucepan and gently bring them to a simmer while the veg is cooking. This allows the ingredients to fuse together and create a more cohesive sauce than just bunging everything together at the same time.
Hope this helps, enjoy 😁
Super delicious! Went down a treat at my house and now it's at the top of my daughter's favourite recipe list. The sauce is also perfect for a quick stir fry. Thanks for sharing.
Just made your Crispy Chilli Beef. Oh my goodness, that was wonderful. Made larger quantities of beef so quite time consuming. But oh sooooo yummy. Added an one extra chilli for our tastes but so sweet and perfect heat. Two nights in a row we have cooked using your recipes and two nights totally satisfied. Oh and your Chicken Pasanda is to die for!
Came across your channel,and today ,I made the chilli beef,egg fried rice ..and had a pudding ,of choc orange,bread and butter pudding ,,and my wife and boy loved it ,,,easy to make ,,and taste fantastic 😋the chilli beef was just awesome 👌 tuscon chicken next .....
Pro tip, before cutting the sirloin, most sirloin cuts have a bit of silver skin in the middle (connective tissue) this is a very tough chewy bit. Cut it out and remove before freezing and slicing the beef thin. This leaves you with no bits that are extra tough.
Why the sugar? Don't ketchup and sweet chillie sauce contain enough sugar already?
I made this for dinner and it was soooo good honestly better than any takeaway I’ve had!! Just wondering if I wanted to try it with chicken, would it be the same batter and everything?
Nice recipe! I'd say reduce the amount of soy sauce as a suggestion. It was a bit too much at least for me.
If you eat the crispy beef with rice, then you would want to sauce to be stronger to make up for the lack of flavour in the rice.
Made this a few hours ago, it was absolutely amazing. I added 2 tbsp of sugar instead of 6 though and used lemon juice instead of rice vinegar since I couldn't find any at the store. When I heated the rest up about half a hour later though the flavours intensified and it became a little sickly sweet & too spicy.
Haven't tried it yet, but it looks delicious. FYI though, the heat of peppers is not in the seeds. It's in the placental membrane holding the seeds. The act of removing the seeds removes most of that membrane though which is where the confusion arises.
First time here and this is my favourite meal too, once I ordered it for the first time and tried it..never looked back. 🤣
Will be trying to make my own soon and was looking for a video to help and this is perfect!
Subscribed, keep up the amazing work. 💜
Just made this. OMG! This is restaurant quality food. Very spicy, although I did use an extra chili. Awesome dish. Thank you.
Your simply a Star Nikki!! xx
Aaaww thank you 😊
*you're
Hi 🙋♀️ Sweet and sour Chicken usually but since trying your salt and pepper chicken that’s taken over lol Thursday I’m doing your crispy sesame chicken then next week I want to try your crispy chilli beef 👅 I’m so hungry watching you eat the chilli beef and wish I had a bowl of it right now lol🥢🥡 Would be good to have a recipe for sweet and sour too! A curry would be chicken tikka masala every time. I’ve saved your recipe for onion hajis which look AMAZING! Thanks for your wonderful videos which are to the point and clear to follow 👏🏻❤️
Absolutely love your channel 💖
Thank you so much!!
Hi there, I love this recipe, made it a few times. Can the beef be fried in advance like a few hours earlier, and then the sauce prepped and beef heated back up later in the evening before serving? Thanks!
Nice new thumbnail style, Nicky!
Glad you like it, Chris is trying something a bit different with the thumbnails :)
@@Kitchensanctuary thought the ending was really good too - tasting your dish! And the recipe looks fab! I had an exciting moment last night - one of my TH-cam shorts took off and got 5k views! A record for me and super exciting! Look forward to your next upload!
Looks yummy! Thank you for the video! Instead of white sugar, I'd add brown sugar, just 4 tablespoons. Healthier alternative!
I could say that the seasoning of this is very is astonishing, but every recipe stir-fry got hyped in this easy one.
Very good video and shown you how easy it is to produce the chinese food you love in you own house
you can make it more spicy and hotter with your own add on if you wish
At first, I read the title as "The Crappiest, Tastiest Crappy Chilli Beef EVER!"
I was really confused.
You have a great natural presenting style which is not pretentious....GREAT !!! (Plus this chili beef recipe is fab)