Soft & Moist Carrot Cake | Easter Special | Dessert
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- เผยแพร่เมื่อ 5 เม.ย. 2023
- I wish you all a Blessed Good Friday :) I hope you all have a pleasant weekend as we celebrate Easter this Sunday. And... for that occasion I decided to post a soft, moist and delicious Carrot Cake! It's quite simple, no complex equipment required, just a little preparation. It has the warmth of Cinnamon which feels like a Christmas memory, and then, of course, the Carrots make their way to shine through as well. I like the level of sweetness of this cake- it's just right. It goes perfectly with my hot cup of tea! Can't wait to bake it again, with my family getting together this Sunday ❤️
Mog Asum 💞
Wet-Mix Ingredients:
1/2 Cup or 100 grams Granulated Sugar
2 Carrots, peeled (approximately 100 grams each. Grate one and chop one)
1/2 Oil (any vegetable Oil)
2 Whole Eggs (at Room Temperature)
1/2 teaspoon Cinnamon Powder (you may add some more, if you like)
1 & 1/2 teaspoon Vanilla Essence
A pinch of Salt
2 Tablespoons Salted Butter (optional; butter must be soft)
Dry ingredients:
1 & 1/4 Cup or 150 grams Maida
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda (this makes it more fluffy)
1/2 teaspoon Salt
Baking Instructions:
• Bake it in a preheated oven at 180°C for 35-40 minutes, on the middle rack. Check with a skewer to know if done.
• I used a 9" X 4.5" tin. Line it with parchment paper and grease it with oil.
• Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out & let it cool to room temperature.
Tips:
Use room temperature ingredients for the cake (i.e. the eggs, carrots, and butter, must not be cold).
Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets. I forgot to do that and had some large pores.
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Music Credits:
Tuzo Mog by Lorna Cordeiro
(Cover by Tabitha Dias) - แนวปฏิบัติและการใช้ชีวิต
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I tried this yesterday and it came out so well. Thank you for posting this recipe. My children really enjoyed the carrot cake.
Wow Florency, lovely recipe
Thank you.Your recipes are always great ❤
Woww Florency lovely recipe ❤ woke up to this ..have a beautiful Easter dear ❤ this is the Brazilian style carrot cake
Delicious 😋 Happy Easter 👍
Happy Easter Florency to u & to your family.
Good afternoon Florency,
Lovely 🥕 cake for Easter
Blessed Good Firday
Love your recipe. Thank you for sharing 👍❤️
Very nice recipe …💖
Thanks for sharing
Dear Florency ! Thank you very much for sharing this lovely recipe ❤❤❤❤❤
You’re so welcome, Olha! And thank you 💫
Yummy cake recipe...👍👌👍
Wow delicious and tasty Recipe ❤❤
Tried this cake for Easter. The cake turned out very well and was liked by all. The cake was soft and tasty. Thank you for sharing the recipe.
😋😋😋 With a scoop of ice cream for me please...
Thank you Florency...
super delicious tasty cake
I tried your recipe to the letter today and it came out heavenly….Tastiest carrot cake I’ve ever baked….Well balanced and moist….
All your recipes are perfect , thank you have tried most of it, specially your bebinca christmas fruit cake and plum cake. Thank you and God bless you.
Nice colour n looks yummy,I try it with nuts,but I will try your method,thanks n god bless
Perfect recipe,thanks!
Yum
Super healthy recipe
Tried today and it was toooo yummy and moist 😋❤thanku very much for sharing the recipe 😊
Beautiful colour will try....have tried plum cake supper 💯 your cakes recipes r different n special 🤩👌
Hello Florency. Wishing you and your family. A Blessed Good Friday. Going to ask my daughter to make this cake for Easter since I m here with her in Australia. Happy Easter to you. God bless
Hi Linda. Why don't you surprise your daughter and make this cake for her instead? I am sure she will be very pleased. It is nice give some help at home when being a guest you know.
@@anacletwilliams8315 Hi Anaclet that's a good idea. Thank you. God bless
@@lindanoronha7246 Happy Easter, Linda!
Cake looks so yummy nd thanks for accepting my suggestion for carrot cake nd would like to see coconut bath cake recipe in ur next video
Heyyy!! I tried your recipe 😍😍♥️ everyone just loved it.. Thank you so much 😊
Love the bright orange your cake has got. Would like to try it out bcoz we are always purchasing 'carrot cake'. Will definitely add a comment once i make it. I trust you and your recipes. Whatever we have tried out are finger licking 😂
Yummy 😋
Yummy.
Lovely 👍 eggless recipe also please
I want to say thank you for this cake i try and i like it .
I’m happy to read this, Rita! Thanks!☺️
Extremely tasty and full of flavor...came out very well. Frome india.😊
Thank you for the kind feedback, Sagori! Glad you tried it🤗
Waiting for the Easter egg recipes
MY GOD PLEASE GIVE ME A SLICE please ❤SIMPLY BEAUTIFUL ❤
Hi Florency, can you please upload tea time chocolate cake
Thank you😊
I like so much
ok ok, went to the recipe and you have mentioned all gram measurements, thank you thank you
❤
احسنت
❤❤❤❤❤❤❤❤❤❤
Congratulations Madam Florancey dias.
It's really nice. Best wishes.
Am a pure vegetarian.
Instead of egg can I add Curd for making Cake batter ?
Please replay.
Sanjeev
Kerala
Can I use wheat flour instead of Madia ?
Hi
What butter is added last wont it make difficult to mix please explain
Can I just use powdered sugar or granulated sugar instead of making powdered sugar
hope you don't mind a question. Wont keeping the cake so long in the oven cause it to be dry because first it is 10 mins in a switched off oven and then another 15 mins, that heat might dry the cake. If there is something I should know which will help in future baking I will be very happy, thank you Florency
Hi Larry! Great query!
So the drying of the cake can happen if it is over baked. This is why it is best to stick to the time mentioned in any cake recipe, in general. Most professional bakers even choose to slightly underbake their cakes. The latent heat in the oven will allow the cake to bake to perfection in the next 10 minutes. Keeping it for additional 15 minutes with the oven door slightly ajar won’t affect it greatly since the temperature is only dropping. The gradual drop in heat prevents contraction which may occur when there’s an abrupt temperature change. Hope this helps😇
Florencey you have explained in detail and i sm grateful. No one responds to any queries asked except pat a cake from Veena. She also explains like you. The others either ignite all Qs asked or it I a very brief response. Thank you fiorency
@@FlorencyDias7
Can I add ragi flour instead of maida
Like ✝️🇱🇰
Moist yes but leaves an after taste of baking soda-powder
which oil are you using???
Regular cooking oil, sunflower oil to be certain. Any oil which doesn’t have strong flavour is preferable. Hope this helps, Kirsten 😇
Ingridiens@@FlorencyDias