This is really a very authentic recipe of a most delicious cake..I have tried many times...everytime the response of people and family is excellent.....thanks for sharing such a wonderful cake recipe.....God bless you....❤
This is the best version of carrot cake I've ever come across. The process of caramel making is demonstrated perfectly. Eventually it turned out to be the best cake I've ever made. Thanks a ton for sharing this treasure.
@@aishas5071 You can adjust the quantity of sugar. Since the caramel adds a rich color and taste to the cake, I would suggest not to skip it. The use of the spice powders balances the sweetness as well.
I replaced the cup of white sugar with half a cup of brown sugar. It was still a litle too sweet to my taste, but it was moist and tasty. Thanks for the recipe!
Hi...I tried this cake last week and it had come out light and spongy..it was nice but not what I was going for. I tried it again today and it came out amazingly and it was the texture shown here so anyone looking to try I give it a thumbs up. Thank you for the recipe 😊
Hands down, this is one of the best carrot cake recipes out there. It's super moist and not too dense or crumbly. I would definitely recommend halving the quantity of sugar being powdered with the cloves, especially when using dates and carrots that are naturally on the sweeter side.
I can't wait to try this with dates, but I think I'll switch out the cashews for lots of walnuts as they're my favorite. Let me share a happy accident you might want to try. I had oven roasted a pumpkin, mashed it with a hand blender and tried to make pumpkin pie, with a can of evaporated milk and spices. For some reason it didn't work well and I didn't know what I did wrong. I didn't want to waste it so I added flour, egg, coconut sugar (which I like better than brown sugar) and grated carrots to try to save it as a carrot cake thing. What turned out was like a beautiful thick cake/pudding, like texture. I added a caramel sauce to top and it reminded me of my grandma's christmas steamed carrot pudding which I don't have the recipe for. I say this because I'm going to make a mashup of your cake with roasted pumpkin. Thanks so much. 💥🎁💥
I just baked this and it’s in the oven now .. Oh my God the smell !!!!! My whole place smells Divine !!!!! Can’t wait to try this. Probably (rather most definitely) will NOT share with anyone else ☺️. Thank you for the recipe x
This cake is fabulous. It is soft and full of flavour. I did not add cloves nor nutmeg. I used one teaspoon of cinnamon powder, 1 teaspoon of fresh grated ginger, a quarter cup of chopped dates and a quarter cup of sultanas. Thanks for the recipe, it is one of my favourites now. God bless ❤
Fantastic recipe. Turned out really great even though I used 1/4th cup sugar for caramel syrup and 1/2cup in the batter. I love carrot cake and this version was just as good with dates.
i have been making cakes since years. i used to make dates and cashew cake and carrot cake separately. this time followed your recipe and combined them. the cake turned out fantastic and perfect. thanks for the recipe!
Hi i tried the recipe it was so moist and delicious but i think it's better to soak the dates in warm water or milk before use it what do you think? Thanks a lot
Wow...never ever attempted carrot cake before because I really didn't like the idea of vegetables being used as ingredients for cakes...but after coming across this recipe, I realized I was wrong. This is definately going to be the next thing I make!! The ingredients which include those lovely spices and the caramel are really what got me going! Looks super delicious!
@@lolo3ala217It was too sweet, but it was tasty and moist. I'm about to make it again, but will omit the syrup and reduce the sugar to 1/2 c brown sugar and 2 tbs white sugar. The dates I'm using are extremely sweet and moist..
This looks divine😋 I'm so glad you didn't put raisins in it or cover most of it in layers of cream cheese. I like to taste the true flavor of the carrot cake 🥕🎂. I would love to make this on a day when I'm feeling brave☺️
Tried today for the year end celebration and it is amazing.... Very soft moist and fluffy...this is my first cake which came out so well. Thank you so much for the exact recipe... 🙏🏽
This is the kind of video recipe I love to follow. To the point, straightforward and non of that , irritating, 'fluffing 'about with the baking process. Plus....the best carrot cake recipe I've ever produced 😋😋😋
What about the oven temperature setting, It is not mentioned anywhere, only bake time is mentioned. Would be nice if the oven temperature setting is also mentioned.
@@simplesimonee3115 The whole recipe is given if you click on the down arrow , foodcherish.com. It's 180c. To be honest , I found 35/40 mins not enough , more like 50 😋
Found this recipe yesterday and tried today for iftar. It was too good. I tried it without oven. Took a long time to bake but it was worth the wait. Thank you maam for this delicious recipe.
Super delicious! I reduced the amount of sugar because it was too much. Taste and texture is on point. The caramel takes it a step further. Will make it often!
I replaced white sugar with brown sugar & 1/2 cup of dates in place of 1/2 sugar (instead of 1 cup) I used only 1/2 cup sugar. In the dry fruits blend i add raisins & mixed nuts. 1/2 cup all purpose flour & 1/2 cup whole wheat flour. 2 tbsp buckwheat (trying to use less all purpose flour as I'm pre-diabetic. Did the cake twice ..it's very good.
Ty I just tried it, I even used 1/2 c sugar and it’s still sweet for me, but smells and tastes so good. I will try your other recipes. Blessings from Houston
Now it's been a year or two , made it hundred of times maybe, and recommend so many people this same recipe! This is just so great. Each time I make , I watch this ! Just love it!
Thanks you for a wonderful recipe. Changed up spices for 2 teas pumpkin pie spice, otherwise cooked as recipe stated. Tasted great & texture perfect. Recommend to everyone.
I tried this recipe today and it turned out very nice, moist and delicious 😋 my family loved it so much ... but I exchanged the carrot with pumpkin puree as I had it in the freezer... it is super yummy and they enjoyed it although they don't like pumpkin in general 🙈
Loved this recipe!, very simple and was perfect for me cuz i wanted a small amount, the only thing I changed was the amount of sugar, added 1/2 a cup instead of a whole one and it was still pretty sweet bcz of the caramel
Beautiful. Loved the music and the simple ingredients for this amazing cake. I love dates, cashews, and carrots. I will definitely make this. Thank you!
This is an awesome recipe. The cake is moist and delicious. The spices add a depth of flavor to the cake. I increased the quantity of spices, used coconut sugar that further added to the caramelized flavor, reduced the sugar to 1/2 cup, and added walnuts instead of cashews. A tip - add really hot water to the caramelized sugar to avoid spluttering.
Really appreciate this Awesome short video .. Small suggestion please add ingredients in the description it will be more helpful.. (I used 3 egg and 1/2 cup ghee in my cake instead of 2 egg and 3/4 veg oil...My cake was also delicious 😊
Awesome cake. Definitely going to try this.thanks for sharing and quantities also mentioned so clearly Could you also share moist chocolate cake recipe as well?
Thank you, Carrot and banana loaf are my favorites made this today and tweek the dates and cashews by blending it into puree, adding a bit more almond coconut flour. Overall, deliciously yummy Used coconut sugar to make the caramel sauce And substitute eggs for ground flaxseed with the other ingredients indicated #vegan style
Just tried this and my family loved it. I gather this batch will finish in max 2 days!! ❤❤❤ I did made couple of changes though: - used only 1/2 cup sugar (to be used as powdered sugar with cloves) - used about 3/4 cup of dates and cashews (combined) and a few chopped notes to garnish - also I used a square baking pan for baking in the oven (as sometimes loaf pans don't cook the cake evenly)
Looks delicious--will definitely try this but with some flax seeds to replace the eggs as I have a family history of Cancer and need to avoid the choline in them--thanks for posting
Hi u made this carrot dates cake look rather simple in fact effortless, this cake look so amazing ♥️🤗🥰I will certainly give it a try ,keep up the good work u got me interested
Ur welcome actually I am now in preparation to try out this recipe today,thx u so much for sharing ur recipe.Be safe out there and secure ur family in love and in prayer ,God bless u and all ur undertakings for 2022 in Jesus christ name, I will let u know how it turned out
Of course it ya fanny, the more people who know about subsidising natural ingredients instead if they’re no happy is all the better, but shut up and buy a supermarket one instead if ur no happy. home cooks adjust and adapt, I love this cake.
I wil surely trying it by adding some coconuts & redusing half the sugar & some whipped cream when its cold... Definitely i dont use a spoon to eat it, a fork will make all the difference to me! 😜 Thanks for sharing my friend ❣️
This is the best carrot cake l have ever made, l fell in love with the process before l even made the cake. I enjoyed making it. My mother enjoyed her birthday cake. Zamandosi Cele, South Africa
I made the cake yesterday but forget to sqeeze the carrot, i thought the cake will not come out good. But wow amazing the cake turn out soooooooo Amazing. Thank you so so so much
thank you so much.i tried your recipie.came out very well..first i thought it will not gonna work..later i am amazed..so delicious..truxture...evrything is came out perfect..😊
This is just A...mazing ! Tq so much for this wonderful recipe. I'm making a carrot cake for the first time and I will continue to follow your recipe whenever I'm making one...💕
This is amazing i did try it with some twest.. 😘 I have two suggestions to mack it better.. The carrots mix it in befor the dates and nuts. The nust shownd be folded in and not mixed to much or all the flour coting will go in the batter and they will sink to the bottom any way.. Little folding will keep them suspended in the batter. 😊
Hi I just by mistake deleted my pinned comment😭 I just tried this cake with raisins, walnuts n must say it turned superb! Mostly on youtube der is no much reciepes of carrot n dates cake found but this one is just superb! Would really recommend dis reciepe guys, I baked in 7'' round tin n had to bake it for 50 mins, n bang on! I would really love to see pumpkin spice cake from you! Would really like to thank you from my bottom of my heart for such a beautiful carrot cake recipe! 😍
this is the best recipe ever i have made this with coconut amazing i also made it with carrots and rum soaked raisins and lots of fresh ginger and even left in the cloves so spicy so soft so moist and delicious my go to recipe for cupcakes now thank you
I baked this yesterday evening. Turned out really very tasty moist fluffy. The dates all settled at the base plz suggest how to avoid this. Thanks for the recipe. God bless You.
Thank you for this wonderful recipe dear.The texture is wow and my family loves it.Such an easy recipe..Thanks once again.. Do post more of cake recipes for cake lovers like us..
as someone who is trying to cut back on sugar, which is so hard to do, I feel like this recipe would still be delish with the natural sweetness of the dates and carrots.
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This is really a very authentic recipe of a most delicious cake..I have tried many times...everytime the response of people and family is excellent.....thanks for sharing such a wonderful cake recipe.....God bless you....❤
Glad you like it ❤️ May God bless you too
This is the best version of carrot cake I've ever come across. The process of caramel making is demonstrated perfectly. Eventually it turned out to be the best cake I've ever made. Thanks a ton for sharing this treasure.
Glad you like it 😍
Excellent 👍
One of the best recipes of carrot cake.Thanks a lot.
Is it not too sweet with all the sugar and caramel and dates 😳?
@@aishas5071 You can adjust the quantity of sugar. Since the caramel adds a rich color and taste to the cake, I would suggest not to skip it. The use of the spice powders balances the sweetness as well.
@@aishas5071 I put only 100 g of sugar. It's very tasty and not that sweet
I replaced the cup of white sugar with half a cup of brown sugar. It was still a litle too sweet to my taste, but it was moist and tasty. Thanks for the recipe!
Glad you like it 🥰
Hi...I tried this cake last week and it had come out light and spongy..it was nice but not what I was going for. I tried it again today and it came out amazingly and it was the texture shown here so anyone looking to try I give it a thumbs up. Thank you for the recipe 😊
So glad you like it ❤️
Hands down, this is one of the best carrot cake recipes out there. It's super moist and not too dense or crumbly. I would definitely recommend halving the quantity of sugar being powdered with the cloves, especially when using dates and carrots that are naturally on the sweeter side.
Glad you like it 🥰
I can't wait to try this with dates, but I think I'll switch out the cashews for lots of walnuts as they're my favorite.
Let me share a happy accident you might want to try. I had oven roasted a pumpkin, mashed it with a hand blender and tried to make pumpkin pie, with a can of evaporated milk and spices. For some reason it didn't work well and I didn't know what I did wrong. I didn't want to waste it so I added flour, egg, coconut sugar (which I like better than brown sugar) and grated carrots to try to save it as a carrot cake thing.
What turned out was like a beautiful thick cake/pudding, like texture. I added a caramel sauce to top and it reminded me of my grandma's christmas steamed carrot pudding which I don't have the recipe for.
I say this because I'm going to make a mashup of your cake with roasted pumpkin.
Thanks so much. 💥🎁💥
Wow, that's a GREAT recipe. 😍 Not only you avoided wasting, but rather you found a new recipe. Thank you so much for sharing it here. ❤️❤️
Hello Elaine
Great...ur creative...snd dates & walnut r a good combination for cake...which i love very much
Very nice cake
Share the recipe in grams
I just baked this and it’s in the oven now .. Oh my God the smell !!!!! My whole place smells Divine !!!!! Can’t wait to try this. Probably (rather most definitely) will NOT share with anyone else ☺️. Thank you for the recipe x
Glad you like it😍😍
Haha...will NOT share..that says a lot about it's goodness 😅
@@beenasindia8000 haha :)
This cake is fabulous. It is soft and full of flavour. I did not add cloves nor nutmeg. I used one teaspoon of cinnamon powder, 1 teaspoon of fresh grated ginger, a quarter cup of chopped dates and a quarter cup of sultanas. Thanks for the recipe, it is one of my favourites now. God bless ❤
Glad you like it 🥰
Best cake recipe ever..... I made small changes in sugar.... 1/4 cup for caramel making and half cup for cake and it's enough for us....
😍😍
Fantastic recipe. Turned out really great even though I used 1/4th cup sugar for caramel syrup and 1/2cup in the batter. I love carrot cake and this version was just as good with dates.
Glad you like it 🥰
i have been making cakes since years. i used to make dates and cashew cake and carrot cake separately. this time followed your recipe and combined them. the cake turned out fantastic and perfect. thanks for the recipe!
Glad you like it 😍
Can you share therecipe.
I tried this recipe and it came out sooo good. It tasted divine the next day. We couldn't stop hogging. Thanks for sharing this recipe with us.
Glad you like it ❤️
@@foodtocherish4862😮
Hi i tried the recipe it was so moist and delicious but i think it's better to soak the dates in warm water or milk before use it what do you think? Thanks a lot
Very good
@@foodtocherish4862المقادير بالعربية من فضلك
I made this cake today and it’s absolutely DELICIOUS,instead Dates I used Raisins.Thanks for the recipe!!
Glad you like it 😍
Should we add 2 tsp of baking powder? How much did u use
Wow...never ever attempted carrot cake before because I really didn't like the idea of vegetables being used as ingredients for cakes...but after coming across this recipe, I realized I was wrong. This is definately going to be the next thing I make!! The ingredients which include those lovely spices and the caramel are really what got me going! Looks super delicious!
You will love it 😍
Best carrot cake recipe ever! I made it a few times now and shared it with my family and friends... All loved it❣️... Thank you
So glad you like it ❤️❤️❤️
I tried this cake today. It's super soft and super yummy in taste. Thanks for this excellent recipe
Glad you like it 😍
Isn't it too sweet????
Exactly
@@lolo3ala217It was too sweet, but it was tasty and moist. I'm about to make it again, but will omit the syrup and reduce the sugar to 1/2 c brown sugar and 2 tbs white sugar. The dates I'm using are extremely sweet and moist..
This looks divine😋 I'm so glad you didn't put raisins in it or cover most of it in layers of cream cheese. I like to taste the true flavor of the carrot cake 🥕🎂. I would love to make this on a day when I'm feeling brave☺️
Thank you 😍
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@@foodtocherish4862 عو٦ ح
@@foodtocherish4862 فغلز٦بتنغ ٥ةققسقسغفتبغق٨غ
@@foodtocherish4862 غت٦ؤ٥غةهفا
Amazing recipe! Baked carrot cake for the first time for Papa’s birthday and it turned amazing!! Simply superb!!
Glad you like it😍😍 Happy Birthday to your dad. 🎉
Can i try this in oven
My mum made this today for diwali, It was special. Loved the recipe
Glad you like it ♥️♥️
Tried today for the year end celebration and it is amazing.... Very soft moist and fluffy...this is my first cake which came out so well. Thank you so much for the exact recipe... 🙏🏽
Glad you like it. 😍 Happy New Year.
I made it (subbed oatmeal flour for health reasons) and our family loved it! We're adding it to our rotation...thank you 🙂
Such a great idea it is! 🙂I have to give it a try too.. Thanks for sharing.
same qty of oatmeal flour??
This is the kind of video recipe I love to follow. To the point, straightforward and non of that , irritating, 'fluffing 'about with the baking process. Plus....the best carrot cake recipe I've ever produced 😋😋😋
Glad you like it 😍
You mean faffing
@@usergmail4272 Must be a Devonshire thing...we often say 'stop fluffing about and hurry up '! 😉
What about the oven temperature setting, It is not mentioned anywhere, only bake time is mentioned. Would be nice if the oven temperature setting is also mentioned.
@@simplesimonee3115 The whole recipe is given if you click on the down arrow , foodcherish.com. It's 180c.
To be honest , I found 35/40 mins not enough , more like 50 😋
Found this recipe yesterday and tried today for iftar. It was too good. I tried it without oven. Took a long time to bake but it was worth the wait. Thank you maam for this delicious recipe.
Glad you like it❤
How long does it take to cook in cooker. Did u use same quantity or more
@@amreensumair1406 almost 3 hours. I am not sure...
@@amreensumair1406 it was 2 yrs ago.. dint make it again..
Been following this recipe for two years now and it’s great. Just halved the total quantity of sugar used.
Glad you like it 😍
I just tried this today too! Soft and tasty even if no dates added. Just walnuts and i reduce sugar too. But its still yummy 😋
Glad you like it 🥰
I tried this carrot cake and everyone loved it in my family ! Best carrot cake I have ever had !
Glad you like it😍
@@foodtocherish4862 Expecting more loaf cake recipes from you :)
I made this. So delicious. Soft and moist as well. Thanks for sharing.
Glad you like it 😍
@@foodtocherish4862 0
Super delicious! I reduced the amount of sugar because it was too much. Taste and texture is on point. The caramel takes it a step further. Will make it often!
Glad you like it 😍
I replaced
white sugar with brown sugar & 1/2 cup of dates in place of 1/2 sugar (instead of 1 cup) I used only 1/2 cup sugar.
In the dry fruits blend i add raisins & mixed nuts.
1/2 cup all purpose flour & 1/2 cup whole wheat flour.
2 tbsp buckwheat (trying to use less all purpose flour as I'm pre-diabetic.
Did the cake twice ..it's very good.
♥️♥️♥️
Ty I just tried it, I even used 1/2 c sugar and it’s still sweet for me, but smells and tastes so good. I will try your other recipes. Blessings from Houston
Glad you like it 😍
My 2.5 years old daughter likes carrots 🥕 very much so someday I will try it in sha Allah ❤️❤️
Awww ☺️ SO sweet. 😍
Mine too 11 going on we restrict one per day
Thank u for sharing this yum recipe 😋...reviews helped me to adjust the sugar🙏.I added 1/3cup of sugar,it was sweet enough😊
Glad you like it😍
I made the carrot cake twice using your recipe! Its the best recipe ever! It came out perfect!!!
Glad you like it🥰🥰
Now it's been a year or two , made it hundred of times maybe, and recommend so many people this same recipe! This is just so great. Each time I make , I watch this ! Just love it!
Thanks you for a wonderful recipe. Changed up spices for 2 teas pumpkin pie spice, otherwise cooked as recipe stated. Tasted great & texture perfect. Recommend to everyone.
Glad you like it 🥰
Very nice recipe.....I have tried it many times.....it's liked by everyone who eats it......thanks for this recipe..God bless you ❤
Thanks a lot ❤️ May God bless you ❤️
I tried this recipe today and it turned out very nice, moist and delicious 😋 my family loved it so much ... but I exchanged the carrot with pumpkin puree as I had it in the freezer... it is super yummy and they enjoyed it although they don't like pumpkin in general 🙈
Glad you like it😍 Loved the idea of adding pumpkin puree instead of carrot. ❤
@yaminikanumetta4397Preheat the oven for 10 mins at 180°C. You have to bake it in convection mode at 180°C. Time may vary from 35 mins to 50 mins.
Loved this recipe!, very simple and was perfect for me cuz i wanted a small amount, the only thing I changed was the amount of sugar, added 1/2 a cup instead of a whole one and it was still pretty sweet bcz of the caramel
Glad you like it😍
Thanks for the suggestion Ghada Adnan.Tried it out and it is now a family favourite...😊
I tried and it tasted perfectly fine. Thank you for this recipe
Glad you like it 😍
I tried this cake and it came out really good!! We finished it in a day 🙈
Glad you like it ❤️
Made this today and sub with oat flour and came out delightful! Also threw some chocolate chips but it was perfect balance of sweet and moisture
That's a great way to make it gluten free. 🥰
Beautiful. Loved the music and the simple ingredients for this amazing cake. I love dates, cashews, and carrots. I will definitely make this. Thank you!
Thank you 🥰
Would be helpful if you put the quantities in the description. Saves the time of noting it. Thanks for a healthy cake.
Thanks dear 😍 Please check the link in the description for recipe.
It turned out perfect. Soft and moist. Thank you for the recipe!!
Glad you like it😍
I'm sugar conscious so used only quarter cup of sugar for caramel and it was perfect for me. Thank you so much. Perfect recipe
Glad you like it😍
I have made Sri Lankan date cake with black tea. I will definitely make this carrot cake. Thank you for sharing
🥰🥰
Thank you sooo much for this quick and simple recipe God bless u. 🙏
Thanks a lot 😍
I made this cake,it was so delicious .Thank you for giving such a recipe .💐❤️
Glad you like it 😍
Looks delicious 😋 I'll bet the Carmel process takes the flavor to outstanding ☺️
Yes, it is. 😍
ماشاء الله تحففففففه تسلم ايدك وصفه رائع ❤❤❤❤
I tried this last week.. it came out super delicious and moist..thank u Mam.. ❤
Glad you like it 🥰
This is an awesome recipe. The cake is moist and delicious. The spices add a depth of flavor to the cake. I increased the quantity of spices, used coconut sugar that further added to the caramelized flavor, reduced the sugar to 1/2 cup, and added walnuts instead of cashews. A tip - add really hot water to the caramelized sugar to avoid spluttering.
Glad you like it❤
Does all the caramel syrup prepared gets used in this recipe?
@@donteventrry yeah . during 1:51
This looks absolutely delicious and mouthwatering. Thank you for sharing the recipe!
Thank you 😍
Really appreciate this Awesome short video ..
Small suggestion please add ingredients in the description it will be more helpful..
(I used 3 egg and 1/2 cup ghee in my cake instead of 2 egg and 3/4 veg oil...My cake was also delicious 😊
Thank you 😍. Please find the link in the description box for the recipe. 😍
I tried this recipe today..its in the oven now and smells heaven!
Thank you 🥰☺️
I tried this cake . This is the best cake ever. So tasty n drlicious. All my family members loved it. Thanks a lot for sharing such an awesome cake.
Glad you like it ❤️
Looks amazing. Can't wait to try. Thank you, blessings
Thank you 😍
Awesome cake. Definitely going to try this.thanks for sharing and quantities also mentioned so clearly Could you also share moist chocolate cake recipe as well?
Thanks a lot. I have already uploaded the recipe for moist chocolate cake. Please do check it.
Thank you,
Carrot and banana loaf are my favorites
made this today and tweek the dates and cashews by blending it into puree, adding a bit more almond coconut flour. Overall, deliciously yummy
Used coconut sugar to make the caramel sauce
And substitute eggs for ground flaxseed with the other ingredients indicated
#vegan style
Thanks for sharing it. I am sure it will help the vegans. 😍
Just tried this and my family loved it. I gather this batch will finish in max 2 days!! ❤❤❤
I did made couple of changes though:
- used only 1/2 cup sugar (to be used as powdered sugar with cloves)
- used about 3/4 cup of dates and cashews (combined) and a few chopped notes to garnish
- also I used a square baking pan for baking in the oven (as sometimes loaf pans don't cook the cake evenly)
Glad you like it🥰
Looks delicious--will definitely try this but with some flax seeds to replace the eggs as I have a family history of Cancer and need to avoid the choline in them--thanks for posting
🥰🥰
Looks absolutely delicious and mouthwatering! Great recipe 😋🙌❤️
Thank you 😍
Hi u made this carrot dates cake look rather simple in fact effortless, this cake look so amazing ♥️🤗🥰I will certainly give it a try ,keep up the good work u got me interested
Thank you so much 😍
Ur welcome actually I am now in preparation to try out this recipe today,thx u so much for sharing ur recipe.Be safe out there and secure ur family in love and in prayer ,God bless u and all ur undertakings for 2022 in Jesus christ name, I will let u know how it turned out
Thanks a lot dear. May God bless you too 😍
That looks so yummy I love Carrot cake.
Thank you 😍
This is really nice and easy to follow. I will definitely try. Thank you for sharing this
Thanks much ♥️♥️
I am already salivating seeing this recipe. The cake looks so soft and delicious ❤
Thank you 🥰
This looks absolutely delicious!
Thank you 😍
Looks delicious 😋
Hello Ekta ji....I too make cooking videos....pls have a look....subscribe if you like 😊
Of course it’s good, half the recipe is sugar
Substitute the sugar with half the amount of maple syrup and substitute flour with coconut flour.
😂😂
Of course it ya fanny, the more people who know about subsidising natural ingredients instead if they’re no happy is all the better, but shut up and buy a supermarket one instead if ur no happy. home cooks adjust and adapt, I love this cake.
I tried it and it was toooooo yummy .... thank u so much .... best dry cake recipe ever .... God bless u ❤❤❤❤❤❤
Glad you like it 🥰🥰
i tried many carrotcake recipies but it isperfect to taste and structure.thankyou so much
Glad you like it
Beautiful cake. Will definitely give it a go. Can’t wait to try it. Thank you👏👏👏👏👏
Thanks a lot ♥️♥️♥️
Best carrot cake recipe thanks so much for sharing...I can't have enough of this
Glad you like it ❤️
I l9ve this version AND you gave us the recipe. I can taste it already. Thanks
❤️
Tried this yesterday..thanks a lot..super tasty
So glad you like it ❤️❤️
It’s tasty and moist, I tried couple of times. Thank you
Glad you like it 😍
I wil surely trying it by adding some coconuts & redusing half the sugar & some whipped cream when its cold... Definitely i dont use a spoon to eat it, a fork will make all the difference to me! 😜 Thanks for sharing my friend ❣️
My my amazing looking cake. Must be yummy too!
😍😍
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍 Great job well done 👍👍👍👍
Thanks a lot ❤️
Wow super sonic fantastic yummy cake recipe Thank U so much Dear 👌👍🤩😋🙏🤗
🥰🥰
hi..lm frome kuwait🇰🇼 l try this cake...its amazing taste🥺😍💔thnx 4 nice recipe😘😘😘
Glad you like it 🥰
This is the best carrot cake l have ever made, l fell in love with the process before l even made the cake. I enjoyed making it. My mother enjoyed her birthday cake. Zamandosi Cele, South Africa
Glad you like it😍
I made the cake yesterday but forget to sqeeze the carrot, i thought the cake will not come out good. But wow amazing the cake turn out soooooooo Amazing.
Thank you so so so much
Glad you like it😍
thank you so much.i tried your recipie.came out very well..first i thought it will not gonna work..later i am amazed..so delicious..truxture...evrything is came out perfect..😊
Glad you like it🥰
This is just A...mazing !
Tq so much for this wonderful recipe.
I'm making a carrot cake for the first time and I will continue to follow your recipe whenever I'm making one...💕
Thank you 😍
This is amazing i did try it with some twest.. 😘
I have two suggestions to mack it better.. The carrots mix it in befor the dates and nuts. The nust shownd be folded in and not mixed to much or all the flour coting will go in the batter and they will sink to the bottom any way.. Little folding will keep them suspended in the batter. 😊
Thanks for the suggestions. Much appreciated 😍
@@foodtocherish4862 thank you ❤for an excellent recipe. People are asking about it 😊
@@mahaalbaghli8741 Glad you like it.
Hi I just by mistake deleted my pinned comment😭
I just tried this cake with raisins, walnuts n must say it turned superb! Mostly on youtube der is no much reciepes of carrot n dates cake found but this one is just superb! Would really recommend dis reciepe guys, I baked in 7'' round tin n had to bake it for 50 mins, n bang on!
I would really love to see pumpkin spice cake from you! Would really like to thank you from my bottom of my heart for such a beautiful carrot cake recipe! 😍
Thanks a lot. 😍 Hope you will like the pumpkin cake.
@@foodtocherish4862 woww uve uploaded, will surely try , is it with choco chips
@@cassiepereira4249 Yes, it is
this is the best recipe ever i have made this with coconut amazing i also made it with carrots and rum soaked raisins and lots of fresh ginger and even left in the cloves so spicy so soft so moist and delicious my go to recipe for cupcakes now thank you
Glad you like it 😍
I baked this yesterday evening. Turned out really very tasty moist fluffy. The dates all settled at the base plz suggest how to avoid this. Thanks for the recipe. God bless You.
Did you add a few tablespoons of flour to the nuts?
Yes I did. I added a teaspoon of flour.
I usually hate when they add music to cooking videos, but this piece was lovely. Thanks for a wonderful recipe too.
Glad you like it 😍
Ok, so I'm late to the party but these are so moist and delicious. Made a few adjustments - 3/4 cup sugar and 1/2 cup oil and it came out amazing.
Glad you like it ❤️
Recently I bought this cake in shop, it was so delicious. Seeing this video I will try in my home.
Thank you. Hope you will like it. 😍
Thank you for this wonderful recipe dear.The texture is wow and my family loves it.Such an easy recipe..Thanks once again..
Do post more of cake recipes for cake lovers like us..
Glad you like it😍 Will definitely do😍
I tried it and it was extremely nice. My partner ate almost whole cake. Thank you 😍
Glad you like it😍
as someone who is trying to cut back on sugar, which is so hard to do, I feel like this recipe would still be delish with the natural sweetness of the dates and carrots.
Thank you for the nice. Reseipt. 👏🏻👏🏻👏🏻🎂🎂🎂🎂🎂
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One of the best carrot date cakerecipes I have tried. Came out very soft and moist. Thank you so much!!
Glad you like it 🥰
Good evening ma'am... Baked the carrot dates cake 🎂... It is too too spongy soft and delicious ... Thank you ma'am... 🙏🙏🙏
Glad you like it🥰
Baked this cake yesterday,it came out moist soft and delicious
Glad you like it 😍
I made this cake, it was very delicious thank you.
Glad you like it 🥰
Thank you for sharing.It's amazing recipe,came out so well ...only i replaced 2 eggs with 1 big smashed banana caz i wanted vegan.
That's a great substitute!!🥰🥰