Yellow rice recipe | නියම සිංහල කහ බත | easy rice recipe |traditional recipe | sri lanka yellow rice
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Yellow rice recipe | නියම සිංහල කහ බත | easy rice recipe |traditional recipe | sri lanka yellow rice
#yellowrice #chefsapumalwijesinghe #ricerecipe
Ingredients
Tumeric powder
Coconut milk
Salt
Onion
Lemon grass
Butter
garlic
rampa
Fried onion, sulthana,curry leaves, penauts or cashew
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.
Sri Lanka was historically famous for its cinnamon. The true cinnamon tree, or Cinnamomum verum used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia which is more common in some other South Asian cuisines. Contrasting the local cuisine with those of neighbouring regions, Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as maldive fish, goraka (garcinia cambogia), pandan leaf, lemongrass, and jaggery made from the kithul palm syrup. Sri Lanka is also a consumer of many varieties of red rice, some of which are considered heirloom rices in the country. Tea is also an important beverage throughout the country, and Sri Lanka is known for producing some of the world's finest tea.
In areas located on the island's coasts seafood is a standard feature of the local dishes. Tamil cuisine, especially in Jaffna, shares many similarities with South Indian cuisine. Kandyan Sinhalese cooking is based on the local ingredients of the hill vegetables and fruits
A Dutch Burgher-influenced dish, lamprais is rice boiled in stock accompanied by frikkadels (frikadeller meatballs), a mixed meat curry, blachan, aubergine curry, and seeni sambol. All of this is then wrapped in a banana leaf and baked in an oven. Lamprais is ideal for special occasions with a large gathering of friends and family considering its richness and the time it takes to prepare. Lamprais is cooked twice; first the rice and the entrees are cooked separately and later what is already cooked is wrapped in a banana leaf and baked in an oven, which makes it a unique recipe.
Yellow rice is a traditional yellow-colored rice dish in Spanish, Iranian, West Asian, Moroccan,[1] Ecuadorian, Peruvian,[2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron[3] or turmeric, ingredients used to give the rice its yellow color.
South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.
In Sri Lanka, it is known as kaha buth and draws from both Indonesian and Sri Lankan influences.
In Indonesia it is known as nasi kuning.[9] In the Philippines it..
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Thank you😊
Harima lesi widihata kiyala dunna thank you
හරිම පහසු විදියට කියලා දුන්නා thank you
Very nice good👍
Thank you chef ,mamath haduwa ,harima rasai 👍
Harima pahasu widihata kiyala dunna chef.godak thanks.
❤️
Wow superb Yellow Rice Thank U so much Chef for Ur lovely video 👍👌🤩😀
🥰🥰
I made this today. Really delicious! Thank you! ♥
Wow ayye ikmanin hada ganna puluwan recipe ekak.😋😋😋😍😍😍👍👍
❤️❤️
Thank you very much..I also tried this recipe.Waw... amazing..❤❤❤
Thank good job
Bohoma sthuthi... ada dawalta kaha bath kanne mama... budu saranai meh wage recipes apa wetha yourube haraha gena enawata... deergayu labewa
❤️❤️
@@chefsapumalwijesinghe😊
අද මම හැදුව මෙ පිලිවෙලට හරිම රසයි . තැන්ක් යූ චෙෆ් සපුමල්
Thank you. You didn't tell us about the quantities. For example how many cups of rice, how many cups of pol kiri etc. I will try this and put more comments. Looks delicious what you have made
Thank you chef
❤️
හරි ම පහසු විදිහට කියල දුන්න ස්තුතියි
Can you please do a hoppers recipe from a instant mix which is available in super market?
Meka godak rasai math hedhuwa😍🥰
නියමයි ❤
Rice cooker eke hadanna puluwanda ?
Thanks
පහසු විදිහට කියලා දුන්නේ❤
Thank you😍
❤️
math haduwa.rasai
මං අද හදනවා
Jayawewa
Chef video eke hal kochcharak da aran thiyenne.
Thanak ❤
Chef meka fan eke mix karala passe rice cooker ekata dala cookkalata kamak nadda
One of my fav. channel❤
🤗 wow
♥️
Thankyou so much ❤😊
Hi brother please ingredients in description box
Sera onemadha
Thank you
පුතේ පොඩි වැරදීමක් කියන්නම් , ඇඟිලි පුරුක් තුනක් නෙමෙයි පුරුක් තුනෙන් එකක් නේද ?
පෙන්නුවේ නම් එහෙම තමයි. තමන් ගන්න භාජනේ හැටියට ඒක වෙනස් වෙනවා නේද
@@ruwiniabeysinghe6600 ow,
Puruk Tun kalak kiwe aunti 3/4
Mth haduva hrima rasai ❤
You tube channel මොන තරම් තිබුනත් ඔයාගෙ ඒව තමයි මම නම් බලන්නෙ. ලේසියෙන් හොයා ගන්න පුළුවන් දේවල් තමයි ඔයා දාන්නෙ.
Ayye godkm rasa pol kiri dalada? Nethuwada???
Ada thamai mata oyage channel eka dakke.oyage polos curry eka dakkama lobai,man pregnant nisa asama hithuna.kohoma hari hadagannava
Chef what’s you secret you are glowing
👍
Supiri aiyee
Niyamai chef
❤️
🥰🥰🥰😘🤗
❣️💞💗🎈🎈
Mage assermer kaha bath aekak
Sound මදි
See, s
🤟🤟🤟🤟🤟👍👍
What is that Sinhala yellow rice
It’s the same yellow rice why do you need to be racist?