இந்த பதிவு ஒரு ஆசிரியை மாணவர்களுக்கு பாடம் நடத்துவது போல இருந்தது அருமையான விளக்கம் வாழ்த்த வார்த்தைகள் இல்லை👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐
நீங்கள் செய்து காட்டும் முறை பக்கத்திலிருந்து பார்ப்பதுபோல் மிகத்தெளிவாக இருக்கிறது.ஏதோ நம்மோடு ரொம்பப் பழகிய ஒருவர் சொல்லித்தந்து செய்து காட்டுவது போல் உணர்கிறேன்.மிக்க நன்றி சகோதரியே!
Namaskaram mami tried your adhirasam receipe for the first time, and it came out very well. Thank you so much infact your question and answer also helped me very well . Adhirasam was very soft. My mother in law appreciated me as she herself had not tried. Thanks a ton, mami 🙏🙏🙏
Even though you are a pioneer in cooking, How humble you are Amma.....We youngsters have got a lot to learn from you other than cooking .....Stay happy and healthy and continue inspiring us Amma ......Namaskaram...🙏🏽
Tnks fr yr patient explanation. I used to make d mistake of making 2 hrs after mixing dough nd measure rice flour in place of rice.so it wl b hard nd I used to steam it after frying.wl try surely n coming week
Mami vanakkam this is second time I have made athirsam successfully. Thank you for your blessings and guidance. A happy deepavali to you and your family members. Thank you
Thank you so much for the good explanation I am going to make for Christmas. I am confident that it will turn out well because I will be following your method ❤❤❤❤
Thank you very much mam. From so many years I was trying this recipe but I failed every time. But after watching your video I tried it. It came very nice and all appreciated me I felt very happy. Thank u once again.
God bless you yogambal madam. All your recipes r coming out well.I tried athirasam yesterday. Really it has come out well. Of course I am little bit selfish in praying to God that He should give you good health n peace of mind to teach us even more recipes. Thank you so much
Mam nan ithu varai athirasam suthathu kidaiathu. neenga sonna mathiae prepare panninaen. solla varthia illai mam. romba nalla vanthiruku. ippothsn senjutu ungaluku comment anupuraen ma. Thanks a lot ma.. Enaku kidaitha ella claps um unga kaladi la samarpanam panraen ma
Tqqqq for ur vidios bcoz it's useful many peoples it's seriously task for my mother at the deepavaali timing so give u lotzzzzz of vidioes all ur vidioes trying for my mom
In continuation to my previous comment, I would like express my thought here that such success in our trial is all because of your good thoughts and positivity only... we haven't met , you were not with me while the preparation, we don't even know each other personally but still it is happening because you are positive in your teaching, demonstrating and giving your experiences and tips... from the bottom of my heart I thank you for your great gesture
Dear Yogambal Sundar making bad Usha and lady as well as adhirasam are super. The way You are exposing and the method of doing without wasting is hats off.Thanks. I love you 👌🏽🙏🏽
usuala divasathuku fresha dan pannouvoum.appa neenga sollra madhri crispadan varum.ennaku panna theriyalanu nan decide panniten.ippa therinjuden.thanks for sharing madam
Romba nanna explain pannel.. i tried the same.. taste romba nanna iruku.. almost 1 day aagiyum romba crisp ah iruku.. silladhu soft ah iruku.. yen nu theriyala..
It has come out very very soft mam. Feeling so happy on getting it excellent first time.😊 Not able to upload pics. 😮 Nice and easy to understand explanations ❤
Adhirasam one of my favourite sweet. I was missing it alot due to living in UK. Thank you for showing how to make adhirasam so clearly. It was so easy to follow. Finally got to make it and it came out really well. After 20 years getting to have adhirasam here in UK finally. மிக்க நன்றி .🙏🏻
In the case of adhirasam recipe,everytime is a newexperience Most of them avoid preparing this sweet because iof the badresult they get But people who follow kedargowri viratham,has to compulsorily prepare this sweet It needs a lot of practice to get the desired result Thanks mami,for the effort,
Madam, one of the happiest day of my life... tried adhiradam in the way you taught and it came very well in taste and in consistency... I thank you on behalf of my family and wish you a great Diwali...
Happy to receive a reply from you Mam...such a personal touch in your way of teaching... all the points you mentioned were like echoing for me while making... couldn't stop thanking you...😊😊😊
Neenga rampage ashoka puriyara Mathieu solluringa neengasolvathai naanappadiye follow panren innumerable athikamana recipes tharanum man thank you very much
Romba anayasama panrel maami......👏👏 Kan pakradhu.....kai seyradhu......👌👌 you are such a blessed soul maami.....a very passionate person .....in whatever you do ..... My most favorite jaggery sweet..... planning to try it out...... Have tasted store- bought athirasam...... Your simplified version has inspired me to try my hands on it..... Thanks for sharing such an awesome receipe....maami 🙏
Super Mam first time I'm going to try this Adhirasam... Mam one doubt rice machine la koduthu kuda araikalam la... First day arachitu second day siyalama? Illa same day la tha seiyanuma aracha annaikey tha seiyanuma...
Amma...thanks a lot....I was waiting for this recipe in your channel only....sure 'll follow your instructions nd do for this diwali....make my family happy....
Excellent madamCould you tell me how many adhirasam we can get for 1 cup of rice. If you could tell how much or how many you will get for the given quantity.
Na iniku try pannenma....super a vandhudchu ma...enaku bayama irundhuchu nombuku seirapa correct a pananumnu.....but semmmmma super a vandhudchu ma.. thankyou ma
Ma'am, thanks a lot for this recipe. For sumangali prarthanai, we cannot make and keep the dough in advance. Can you share any tip to do this on the same day?
I prepared adhirasam as per your instructions twice and it came out really well. Every one in our family liked it. Thank you mam. But the only thing is that it turned out crispy and stayed crispy forever. I am planning to prepare for Ganesh chaturthi correcting my previous mistakes. Kindly suggest me what went wrong. Looking forward for your reply. Thanks in advance
Im new to ur channel ur instructions are so clear and very easy to follow mami. I did laddu yesterday on seeing ur channel it came out well without any mistake. Thank u so much mami. Keep going . Happy deepavali
hello madam the method of your preparation is so understandable and your way telling is very interesting to see more and more. thank you. happy dipawali
Hello vanakkam Mami.It is very nice method.adhirasathi maavulee sukku powder adhukkukagha use pandrangee.PlZ.,... with out Sukku powder kuda adhirasam seyalaamaa .Plz tell me u r s abhimana neeyar
இந்த பதிவு ஒரு ஆசிரியை மாணவர்களுக்கு பாடம் நடத்துவது போல இருந்தது அருமையான விளக்கம் வாழ்த்த வார்த்தைகள் இல்லை👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐
நீங்கள் செய்து காட்டும் முறை பக்கத்திலிருந்து பார்ப்பதுபோல் மிகத்தெளிவாக இருக்கிறது.ஏதோ நம்மோடு ரொம்பப் பழகிய ஒருவர் சொல்லித்தந்து செய்து காட்டுவது போல் உணர்கிறேன்.மிக்க நன்றி சகோதரியே!
மிக்க நன்றி
Namaskaram mami tried your adhirasam receipe for the first time, and it came out very well. Thank you so much infact your question and answer also helped me very well . Adhirasam was very soft. My mother in law appreciated me as she herself had not tried. Thanks a ton, mami 🙏🙏🙏
நேற்று இரவு Prepare panni as per yr demo, today morning சிட்டெடுத்தேன். நன்றாக வந்திருக்கிறது. Thanks a lot. Also lagiyum.
Even though you are a pioneer in cooking, How humble you are Amma.....We youngsters have got a lot to learn from you other than cooking .....Stay happy and healthy and continue inspiring us Amma ......Namaskaram...🙏🏽
அதிரசம் செய்யரது கஷ்டம்னு நினைச்சேன் நீங்க சொன்ன அளவுள்ள எள்ளு சேர்த்து செஞ்சேன் ரொம்ப ரொம்ப நல்லா வந்திருக்கு நன்றி அம்மா
Tnks fr yr patient explanation. I used to make d mistake of making 2 hrs after mixing dough nd measure rice flour in place of rice.so it wl b hard nd I used to steam it after frying.wl try surely n coming week
mami, I did this today for Appa's devasam. It came out well perfect. Ofcourse I followed your advice and offered to Pillayar also. thank you. love
For devasam, how is it possible to do the mavu the previous day and then fry next day. How did you do it?
Maamee! Sema ah vandhuchu. Was scared at the beginning but ippo I'm very confident. Thanks to u. Ellam, unga naala dhaan. 😀
Mami vanakkam this is second time I have made athirsam successfully. Thank you for your blessings and guidance. A happy deepavali to you and your family members. Thank you
தெளிவையும்,தைரியத்தையும் தந்த சகோதரிக்கு மிக்க நன்றி.அதிரசம் செய்துவிட்டு கூறுகிறேன்.வாழ்த்துக்கள்.
Thank you so much for the good explanation I am going to make for Christmas. I am confident that it will turn out well because I will be following your method ❤❤❤❤
Thank you very much mam. From so many years I was trying this recipe but I failed every time. But after watching your video I tried it. It came very nice and all appreciated me I felt very happy. Thank u once again.
Ji
God bless you yogambal madam. All your recipes r coming out well.I tried athirasam yesterday. Really it has come out well. Of course I am little bit selfish in praying to God that He should give you good health n peace of mind to teach us even more recipes. Thank you so much
🙏🙏😊
@@YogambalSundar mavu inu thani a irukae. After 2days I tried. Ena panurathu man
Sorry mam
Mam nan ithu varai athirasam suthathu kidaiathu. neenga sonna mathiae prepare panninaen. solla varthia illai mam. romba nalla vanthiruku. ippothsn senjutu ungaluku comment anupuraen ma. Thanks a lot ma.. Enaku kidaitha ella claps um unga kaladi la samarpanam panraen ma
நான் அதை எல்லாம் காமாஷியின் பொற்பாதங்களில் சமர்பிக்கிறேன். HAPPY DIWALI.😊
my favourite I tried today mam with your instruction it was little hard what would be the problem for hardness
Yogambal anugratahala ladoo senjachu ,badham halawa senjachu,iniku adirasam seiya poran...Elam unga anugragam mami😍😍😍😍
Madam romba Nandri ..enga Thatha aandu devasathukku Amma adirsom senja...romba nalarundudhu...all credits to you
Very simple discribtion.easy and understand by biginners.thankeyoumam
Tqqqq for ur vidios bcoz it's useful many peoples it's seriously task for my mother at the deepavaali timing so give u lotzzzzz of vidioes all ur vidioes trying for my mom
Mami by this method I made athirasam it came out super. First time I did
In continuation to my previous comment, I would like express my thought here that such success in our trial is all because of your good thoughts and positivity only...
we haven't met , you were not with me while the preparation, we don't even know each other personally but still it is happening because you are positive in your teaching, demonstrating and giving your experiences and tips...
from the bottom of my heart I thank you for your great gesture
Thank you
My grandma try this recipe., it come out very nice.thank u grandma 👵 🙏
Dear Yogambal Sundar making bad Usha and lady as well as adhirasam are super. The way
You are exposing and the method of doing without wasting is hats off.Thanks. I love you 👌🏽🙏🏽
Iam Sharada Chandrasekar residing in omr chennai
Thanks Mami for recipe . I had made it two years back too , forgot method so saw again ... came out vv well . Thanks for tip. Advance Happy deepawali.
Looks delicious mam what is meant by sukku powder
usuala divasathuku fresha dan pannouvoum.appa neenga sollra madhri crispadan varum.ennaku panna theriyalanu nan decide panniten.ippa therinjuden.thanks for sharing madam
Very nice. I like all ur recipes. U are making our work easier. Ur teaching method is very easy to understand for the people like us.
Romba nanna explain pannel.. i tried the same.. taste romba nanna iruku.. almost 1 day aagiyum romba crisp ah iruku.. silladhu soft ah iruku.. yen nu theriyala..
Baadusjha
Mami iam Bhanumathy today I prepared adhirasam as per ur instructions it came out so well my husband loved it thanks so much mami
You are the best in every which way!!
I am muslim.....I like adhirasam....ur video and way of telling is too gud.....I did dis recipe....it became so gud and yummy.....thank u madam
Thank u madam.good explanation i like your way of detail explanation.thanks a lot madam.i tried its came good but its crispy.
உடனே பதில் கூறியதற்கு மிக்க நன்றி
sister Happy Diwali நீங்கள் செய்த அதிரசம் இந்த தீபாவளிக்கு நான் செய்தேன் மிகவும் நன்றாக இருந்தது நீங்கள் சொல்லியதுபோல
Super mam 🙏🙏🙏🙏mikka nanri mam valnala athirasam me pannamatom romba though Anna ninaithom supera solligoduthinga thanks man ❤
Excellent madam. Who doesn't know how to do adhirasam also, after watching this video. Definitely they can do. Even for me it has come.
Madame evalavu payappadaraanga. Evalavu thanaddkkam thankyou mam
Well experienced you are mami I follow only your method always Perfect it is You are very smart also
Super madam measurement,yallam correct ahh irukku 👍👍👍
Maami parthalae saapidanum pola iruku 😋😋..thanks for the recipe
Amma neenga vachurucka Vinayagar silacku abisheygam seiyaveynduma ,pls sollunga
Mam ready panna mavuu fridge laaa vaikanuma
Unga medhu vadai excellent, I tried it, output was very good, tnq
Mami srardham annikku adhirasam eppadi seivadhu
I just made 13 athirasams. As you said, it is very crispy. Hoping to get softer in 1 or 2 days
It has come out very very soft mam. Feeling so happy on getting it excellent first time.😊 Not able to upload pics. 😮 Nice and easy to understand explanations ❤
Maaaammy neenga solra methodla tha panninen.nalla iruku mammmi thanks
Hi ma'am na unga recepi lam try panirukan really super
My Adirasam came out very well ma'am this was my first attempt. Happy Diwali
Adhirasam one of my favourite sweet. I was missing it alot due to living in UK. Thank you for showing how to make adhirasam so clearly. It was so easy to follow. Finally got to make it and it came out really well. After 20 years getting to have adhirasam here in UK finally. மிக்க நன்றி .🙏🏻
What if அதிரசம் breaks in oil in pieces what can v do with the navy any other item
Mavu
Super mam.i am your fan.u are my guruji for any item
In the case of adhirasam recipe,everytime is a newexperience
Most of them avoid preparing this sweet because iof the badresult they get
But people who follow kedargowri viratham,has to compulsorily prepare this sweet
It needs a lot of practice to get the desired result
Thanks mami,for the effort,
Krithika Vedhachalam
D
Qs
Spj
B
Tried your receipe. Adhirasam super. Thanks
Yellam rombha nanna sollithareal rombha thanks mammi🙏🏻🙏🏻🤝🏽🤝🏽
Adhirasam my favourite recipe. I tried as you said ma. It came out well. Thanks.
Madam, one of the happiest day of my life... tried adhiradam in the way you taught and it came very well in taste and in consistency... I thank you on behalf of my family and wish you a great Diwali...
Welcome ma .wish u and u r family happy Diwali. இறைவனுக்கு நன்றி. 😊🙏
Happy to receive a reply from you Mam...such a personal touch in your way of teaching... all the points you mentioned were like echoing for me while making... couldn't stop thanking you...😊😊😊
I tried adhirasam today maami. It was delicious. Thank you maami
Thank you for recipe. But I would like to know if I can use normal sugar, because in South Africa we don't get jaggery.
Yes
Thank you 🙏🙏🙏What quantity of sugar can I use Amma?
I love Adhirasam. My favorite sweetmeat. I am going to try to make it myself. Rombu Nandri Amma. 🙏🙏🙏❤️❤️
Neenga rampage ashoka puriyara Mathieu solluringa neengasolvathai naanappadiye follow panren innumerable athikamana recipes tharanum man thank you very much
My favroute sweet i like it very much mam u are also very sweet like athirasam tks a lot i will try
Romba anayasama panrel maami......👏👏
Kan pakradhu.....kai seyradhu......👌👌
you are such a blessed soul maami.....a very passionate person .....in whatever you do .....
My most favorite jaggery sweet..... planning to try it out......
Have tasted store- bought athirasam......
Your simplified version has inspired me to try my hands on it.....
Thanks for sharing such an awesome receipe....maami 🙏
Thanks ma
Namaskaram.mami receipies are always awesome...the way you are explaining is too good🥰🥰❤
Tamil speek superb continue Tamil il inimey yum tqexplanation breefa no dought sema 👌👋 tq
Super Mam first time I'm going to try this Adhirasam... Mam one doubt rice machine la koduthu kuda araikalam la... First day arachitu second day siyalama? Illa same day la tha seiyanuma aracha annaikey tha seiyanuma...
Yes u can
@@YogambalSundar innaiku maavu arachi vachitu naalaiku paagu eduthu seiyalama Mam
Thank you !! I tried and really came out well!!
Amma...thanks a lot....I was waiting for this recipe in your channel only....sure 'll follow your instructions nd do for this diwali....make my family happy....
Thanks ma
really super ahh vanthuchu mam atharasam
Excellent madamCould you tell me how many adhirasam we can get for 1 cup of rice.
If you could tell how much or how many you will get for the given quantity.
Your explanation is too good. 🎉❤
Can we use readymade arisi maavu
Hello madam i want to keep it for one day in fridge or outside
Outside
Na iniku try pannenma....super a vandhudchu ma...enaku bayama irundhuchu nombuku seirapa correct a pananumnu.....but semmmmma super a vandhudchu ma.. thankyou ma
Thanks for Sharing this video.. It's very helpful
Ma'am, thanks a lot for this recipe. For sumangali prarthanai, we cannot make and keep the dough in advance. Can you share any tip to do this on the same day?
பாகு செலுத்தி மாவை முதலில் எடுத்து வைத்து கொண்டு 2 மணி நேரம் கழித்து பின் மிதமான தீயில் அதிரசம் செய்து எடுக்கவும்
Beautiful explanation amma
Hi maam I tried adhirasam for first time. Success!!
Sumangali prarthanai, sradham ithukkellaam ivvalalu oora vaikka mudiyathe appo enna seivathu
Super aunty......lots of love from us in London 🤩🤩🤩🙏🙏🙏
I prepared adhirasam as per your instructions twice and it came out really well. Every one in our family liked it. Thank you mam. But the only thing is that it turned out crispy and stayed crispy forever. I am planning to prepare for Ganesh chaturthi correcting my previous mistakes. Kindly suggest me what went wrong. Looking forward for your reply. Thanks in advance
Just small suggestion don't make. Adhirasam very thin .
@@YogambalSundar Thanks a lot for your prompt response mam.
Im new to ur channel ur instructions are so clear and very easy to follow mami. I did laddu yesterday on seeing ur channel it came out well without any mistake. Thank u so much mami. Keep going . Happy deepavali
hello madam the method of your preparation is so understandable and your way telling is very interesting to see more and more. thank you. happy dipawali
Hello vanakkam Mami.It is very nice method.adhirasathi maavulee sukku powder adhukkukagha use pandrangee.PlZ.,... with out Sukku powder kuda adhirasam seyalaamaa .Plz tell me u r s abhimana neeyar
How thick or thin flattened it should be ??
Very easy to understand in English good. Preperation also easy
We have to do immediately for sartham
Yes
I'm always watching ur recipes mami.
I tried ur recipe this Deepavali. Came out very well.
From Australia
Romba year ah try pannen.... But unga measurements vaichu super ah vandhuruchu Amma❤️❤️
For thevasam we have to prepare immediately how can we prepare without keeping 1day time pls explain
Suggest for the above comment
For thevasam make the mavu first make it last.
Thank you Mami.I will does per your instruction.
I stictly followed Your instructions for making adhirasam and it came out excellent. Thks madam. I will try other receipes also.
Thanks ma....super ah vanthichi
Mami, this is my first try and it came out well. But it's still crispy. What should I do to make it soft? Plz help and reply.
Hard dough u use Robestraw banana to soft & u have too soft dough u can use semolina also
Followed your instructions and did a maiden attempt at Adhirasam. Came out pretty well. Thank you mami 🙏🏼💕
Nice 👍👍👍
Thanks aunty.🙏
Will try... ♥️
Hai Amma. I tried laddu according to your suggestion. It came very nice.thank u so much
Very easy to understand Nice Thanks will do soon
Made adhirasam for the first time.
Came out very well.
Only thing, even after 24 hours, still it is crispy. Where I made mistake?
I will try madam this Athirasam Rajalakshmi Saligramam
After preparing the batter we should keep it in fridge or outside to make adhirasam next day
Outside
Thanks mami