Broth

Broth the sort of thing you make when there are plenty of bits of veg that need using up and you want a warm hug. Most root veg work, don't think you have to use the exact veg shown, add different things, leave some out, make it fit with what you have. Potatoes, carrots and onions would work just as well as adding things like peppers, tomatoes and even broken bits of pasta as long as you add it near the end of cooking time. You could just eat it as it comes, maybe with nice crusty bread, put dumplings in it or even with some short crusty pastry if you have it to use up.
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