Thank you Wendy! It makes me happy to know that you like my channel and recipes. Thank you for subscribing. I will be posting at least 3 new recipes per week.
I blend regular or silken tofu with soy milk and add a little bit of chickpea flour to thicken it to make vegan omelette. It has even more protein and tastes almost like the egg omelette
Hello! Thank you for watching! You have a good idea for making vegan omelette! This is tofu toast recipe, it's a bit different! Both versions are delicious! Have a wonderful day! 😊💖
Probably already in the comments somewhere but when I try it I'll be adding about 1/4 teaspoon of black salt ('kala namak' - available in most Indian stores), to make it more eggy.
@@karimylo4002 when I use black salt I generally (instead of adding it to the mixture) I sprinkle it on top. Less is needed for the same amount of egginess flavor. This looks so good, trying it soon.
Just made this for lunch (were I live lunch is the biggest meal of the day and always warm), sadly did not have chickpea flour (even though I love it and I'm sure it would have been even better with chickpea flour) so I used wheat flour, and I used fresh chives instead of green onions. Added some black salt too, and it tasted amazing! With the help of two spatulas I even got it in a square shape without a square pan. Family loved it! 🥰🌱
Hello Cindy! 🤗 Thank you so much for your wonderful comment and feedback! So good to hear that you made it and your whole mail enjoyed it - I am so pleased and happy! Well done for using two spatulas and your good skills to make it without Japanese Omelette pan! 👏 👏 👏 So good to have you here on my channel! Thank you ones again! Wishing you a nice and relaxing weekend! 😊 💖
@cindy You probably know this but just in case: Chickpea flour + water = an egg substitute (not for flavor, but as a binder). Useful if you don't or can't use eggs.
I love your channel. I sometimes just watch to relax. I especially love no talking and just the beautiful sounds of cooking. Its poetic. Great recipes as well. Keep up the great work.
This is a vegan cheese omelette! I need to try it with the filling I used to put in veggie omelettes. It was a mixture of sautéed onions, mushrooms, sweet peppers, and sometimes, olives. I'd love to have omelettes back on my menu. They are such a quick and easy dinner.
Hello! 🌷 Yes, you are absolutely right, it's very much like a vegan cheese omelette and in fact it's more like a Japanese vegan Omelette and it's cooked on Japanese Omelette style pan (it's very useful for this recipe)! Thank you for visiting my channel! Wishing you a nice day! 😊 💖
Yummy! Always looking for egg free and dairy free recipes as I have a family history of Cancer and need to avoid the Choline in eggs and estrogen in dairy--thanks for posting
I am happy you found my channel! 🥰 All my recipes as being vegan are egg free and many of them are gluten free or low gluten. Wishing you joy, happiness and a lovely week ahead! 🌞🌷💐💕
Saw this today and made it for dinner tonight. It is a keeper. I did use Wondra flour instead of chickpea flour because I have to stay low protein. I chopped a piece of fresh jalapeño pepper in addition to the onion and carrots. Family loved it. Looking forward to trying more of your recipes.
👋 Hello Marcus and welcome! Thank you so much for watching and your feedback! So happy you and your family enjoyed it! Sending you my best wishes! 🌞 😊 💖
I think it would be good to flip it over to cook it through, so it's easily digestible. Chickpea flour must be cooked well. I'll give it a try thank you!
Hello Sandra! Thank you so much for your comment and visiting my channel! Happy you like the recipe! I think I flipped it over didn't I? Wishing you a wonderful day 💕 🤗 💕
No, we did not see the flipping step actually being done. It is not in video. Would have been helpful to see how it was flipped. Because in my case, there was no chance it would even remain intact, forget about flipping. So I ate scrambled tofu, which was ok. Atleast didn’t have to throw it away.
@@WeCookVegan Sorry, I didn't see your message before. I saw at 3:18 that it wasn't cooked well before you added the cheese. It is very thick so I don't know if it can cook well inside. I still haven't tried cooking it but I'll give you a feedback when I do. Maybe it could be spread a bit thinner so the upper part dries up (like pancakes) before adding the cheese. It's just an idea.
We made this with the pan you used, but as others have experienced, when flipping everything was mushy. After the tofu was cooked, we put it in a baking dish with sliced tomatoes on top and baked at 375* for 20 minutes. Result? Great!
👋 Hello Caroline! 🌷 Thank you for sharing your feedback! I love your idea to bake it and will try to do it myself! Happy you enjoyed it! Sending you my best wishes! 🌞 😊 💖
👋 Hello Douglas and welcome! Thank you so much for watching and subscribing! Happy you like my videos and find them relaxing and peaceful! Sending you my best wishes! 🌞 😊 💖
Thank you so much! 😊Happy you like the video! 😍I have discovered a square pan about two years ago. In Asia they use them a lot. Have a wonderful day! 🤗💕
It’s called tamagoyaki pan, and it’s used in Japan to prepare omelette rolls. Tamagoyaki means grilled eggs. It’s very popular! Hope this keyword helps you find them
This is so close to the tofu scramble I make in a lot of ways that it feels like the final result miiight end up feeling like a good vegan equivalent of a french toast omelette sandwich. I'll definitely have to check this out
👋 Hello and welcome! Thank you so much for watching and your informative comment! Yes, this recipe is in some way similar to tofu scramble. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Im not vegan or even vegetarian, but I try to eat more plant based meals, and your channel makes it so easy to do. I love this recipe, I've liked and subscribed, thank you!
👋 Hello Vee Cee and welcome! Thank you so much for watching, subscribing and your kind feedback! So pleased you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Thank you for the recipe! I have now attempts this twice, without much success. I was wondering if I could ask a couple of questions. 1. How cooked (or how wet) is the inside when this is done cooking? I think it needs to be relatively cooked, since the batter doesn't taste good raw? 2. How long are you cooking it on each side? My experience so far is that I'm ending up with burned outside and undercooked inside, which makes me think maybe I need to cook it for (much?) longer at lower temperature, but I'm already doing a few minutes a side. Any advice welcome! It looks delicious in your video.
Hello! Thank you for your questions. 1. The inside should be cooked. 2. You need to cook it on a medium low so it does not get burned outside and cooks better inside. Also do not make it too think. I suggest to make it rather thin as I show in the video. I hope it works for you! 😊 💖
I bet you could also leave out the diced vegetables. Sometimes vegetables, since they are raw, will leak water into the mixture. Also: try putting a lid over it after you do the flip. A lid should intensify the heat in the center.
Hello! 🤗Thank you so much for your nice comment and visiting my channel! Happy you like it! 😊I try to find and share with you new recipe ideas here on my channel and it's so good you appreciate it!🙏 Wishing you a wonderful day! 🌞🌷💕
Just made this again but remembered to use my black salt. Also gathered some lambs quarter and fried with some onion and fresh garlic and pickled Serrano in the tofu. Can’t wait till it’s done. 😋 yum
I made this just now and it's so delicious! Yum yum, I added paprika, garlic powder, mushroom powder and the results are remarkable. Thank you so much!
👋Hello! Thank you so much for your feedback and visiting my channel!🙏🥰 I am so happy you made it and enjoyed! Well done for adding extra ingredients to get your favourite taste! I also live experimenting when cooking! Wishing you a wonderful day! 😊💖
Hello! Thank you so much for your feedback and valuable suggestion! Will try to use soy sauce instead of salt and add a sweetener next time I make it! Have a nice day! 😊 💖
Looks wonderful and going to make this. Can you please share what your frying pan is called and where you purchased it I love it and would like one as well. ❤
Hello! 🤗Thank you for your comment and visiting my channel!🙏😊 If you live in UK you have a good choice for vegan cheese. You can try different brands and find the one you like. Soon I will show on my channel how to make plant based cheese at home. It's easy and delicious! I will share different cheese type recipes. Have a wonderful day! 💕💕💕
Hello! Nutritional yeast need to add cheese/nutty taste to the dish. You can skip it if you like . if you are not a vegan you can add one egg. Nutritional yeast has a unique savory flavor that resembles cheese. Nutritional yeast can add more texture to cold dishes like salads and yet turns creamier when added to hot dishes.Have a nice day! 😊 💖
You are most welcome Michele! Happy you like the recipe! I will make more recipes with tamagayaki pan, so do not hesitate to get one! I love it! Have a nice day! 😊 💖
Going to try this recipe. Due to health reasons I am moving to a more plant based diet. I have subscribed and am looking forward to trying more of your recipes.
👋 Hello Marcus and welcome! Thank you so much for watching! Happy you like the recipe and that you introduce more plant based food to your diet! well done! This is the right thing to do! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
I love this recipe it tastes great! I have made it a few times but i always have a hard time with it holding together. It basically turns into a scramble. Is there a trick to it that you can share with me. How long do you cook before folding?
👋 Hello and welcome! Thank you so much for watching! So pleased you like the recipe! To hold it together it helps to use Japanese Omelette pan (Tamagoyaki pan) and press each side with a spatula firmly and gently while cooking for 15 seconds repeating the process several times. Hope it works for you when you make it nest time! Sending you my best wishes! 🌞 😊 💖
Omg! This looks absolutely incredible!!!! I make scrambled tofu often, but ill probably now be making this!!! I too have never seen this tyoe of pan before!! So cool! Thank you so much for sharing this!! 😊
Hello Tammy! Thank you for your lovely comment! This is Japanese omelette pan, it widely available online. Happy you like the recipe! Have a nice day! 😊 💖
My partner loves vegan cheese so he would love this I think I would switch mine up and cook some mushroom slices and a little spinach and have that as the filling.
Hello John! 👋 😊 Thank you so much for sharing your feedback and visiting my channel! You have a very good idea and I am happy you like the recipe! Wishing you and your partner a nice day! 💕 🤗 💕
@@WeCookVegan I am a vegan firstly for health reasons secondly for ethical reasons and so I like to see simple dishes and we have all the ingredients to make this in our fridge Though the pan you use is cool what is its make and name?
Hi John, well done for being vegan! This type of pan called "Japanese Omelette pan" or " Tamagoyaki pan". My pan does not have a brand name on it but you will find a lot of options online I am sure. When making this dish please press it down with a spatula several times on all side, it helps to hold it together!
Finally learning to cook tofu and as my go to protein source. Thanks for this recipe. I also liked your pan. Do you mind sharing the brand? Great video, and to the point. Enjoyed.
thank you for watching this video, i'm glad I could help! Unfortunately, due to youtube guidelines I cant disclose the exact brand, but you should be able to find this type of pan online!
hello! Thank yous o much! I usually use the one which is available in store, they are all similar. Try to taste several and see which one you prefer. Have a nice day! 😊 💖
I absolutely love this comforting and rich breakfast! Unfortunately where I live vegan cheese is still rare or very expensive. Silken tofu scramble may be a nice substitute for a creamy interior.
Hello! Nice to see you back! 💕 🤗 💕 I hope you are having a nice day! Yes you can substitute cheese for a tofu scramble and if you have nutritional yeast please add to the tofu scramble to get a savoury flavour that resembles cheese. Wishing you a lovely weekend! 👍 🎉
I translated it for you: Vegan mozzarella: 80 g white tofu (Sunfood, Lunter) OR soaked cashew nuts OR a combination of both 20 g tapioca flour (3 tbsp) alternatively cornstarch but tapioca works better 10 g salt (2 tsp) 10 g agar agar (4 tsp) 2,50 g of nutritional yeast (2 tsp) 2 g sugar ( 1/2 tsp) 1 g citric acid (1/4 tsp) alternatively vinegar or lemon (2 tsp) 400 ml water 60 g unscented coconut oil alternatively other neutral oil - I like olive oil since mozzarella is an italian cheese after all 4 g psyllium plus 30 ml water optional - for making the cheese more stretchy Preparation: Mozzarella cheese is very white in colour and neutral in taste. That's why I use unscented coconut oil, citric acid (you can get it at any grocery store for boiling supplies), tapioca flour (you can get it at a health food store, but you can find cornstarch at your regular grocery store, which is also fine) for thickening, and tofu. If you don't have any of these ingredients, feel free to substitute, but it will change the meltiness, color, or flavor of the cheese a bit. Mainly the tasteless/flavorless oil and citric acid make for a neutral flavor. I just lightly season the mozzarella with nutritional yeast. You can use more of it if you want a stronger flavor. You can find nutritional yeast in health food stores, but it's now appearing in larger supermarkets. If you had vegan lactic acid at home, that would be ideal for flavouring plantbased cheese - that's for very keen cooks. Agar agar is a vegetable gelling agent and an alternative to gelatine. It makes the cheese harden beautifully and can also be grated. Some brands have slightly different properties but all should work. Some take longer to melt beautifully, some just don't. Ideally use pure agar agar powder. Vegan mozzarella cheese without tofu If you have an allergy to soy, replace it with cashews. Just soak the cashews in water overnight or boil them in hot water to soften them. Stretchy vegan mozzarella cheese Psyllium makes vegan cheese more stretchy when melted. It has a light brown color and the vegan mozzarella isn't as beautifully white afterwards, so only use it when you're more concerned with stretching than appearance. You can get it at health food stores or pharmacies. Mix 4 g of finely ground psyllium (1,5 - 2 tsp) and 30 ml of water. Allow the mixture to thicken for a minute and add to the other ingredients before blending.
@@jumano my goodness, thanks for taking the time to share this vegan cheese recipe with me. In fact, I have access to all of the ingredients and I didn’t realize it was so straightforward to make. Thanks!
@@alcyonae you're so welcome, I saved it so I can share it with other english speakers, too. If you use olive oil, the cheese is going to be softer. Odorless coconut oil should result in a shreddable / slicable block but I never tried it. The original recipe calls for a lot of oil btw. You can reduce that if you like.
@@alcyonae what I like about this is the fact that it has more nutritional value than most store-bought vegan cheeses that consist of oil, starch and aroma.
Hello! Thank you, happy you like the recipe! It works best in a Japanese omelette pan like I use in my video. although you can also make it in a small frying pan. Make sure you push all sides of the tofu toast and hold it for a bit as it helps for the dish to hold together. Have a nice day! 😊 💖
Hello S Blair! Thank you so much for watching and your question! I tried several brands in UK where I live and they are all good. I made this video over a year ago and can not recall what cheese brand I used for this particular recipe. I suggest to choose the cheese with "melts well", "melts beautifully" etc. on the package. there is not a big choice of such cheese in UK, just a few brands. You need to try a few to see which one you like the most. I am not after any particular brand as find them all good. Sending you my best wishes! 🌞 😊 💖
👋 Hello Wanda and welcome! Thank you so much for watching! Happy you like the recipe! This is Japanese omelette pan (Tamagoyaki pan). Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Yo, I actually have all these ingredients on hand, making this right effing now. I have lactose intolerance, and unless eggs are cooked a specific way they make me super sick. This kind of dish might be just the kind of thing I've been looking for to replace all the omelette dishes I used to love so much.
Hello Laurene! Thank you for watching my video and your comment! You can also make "scrambled eggs" with this recipe if you like. Hope you enjoy! Wishing you a nice weekend! 😊 💖
I decided to eat a plant-based diet two weeks ago and there's so much I'm discovering - such as nutritional yeast. At the organic food store in the small town near where I live I bought my first bag of it this morning along with chickpea flour and then I made this galette. I decided I would use up the last of the cheese I had in the fridge so that was goodbye to a few slices of Gruyère and the last of the real Mozzarella. It was DELICIOUS. Thanks for this recipe. Though I used my old cast iron skillet and not anything like that weird coal scuttle thing you used lol!
hello Darren! Thank you for watching! I am not sure what you can use as an alternative to cheese in this recipe. You can try to skip it , it should be still delicious without the cheese. Sending you my best wishes! 🌞 😊 💖
I have made this no fewer than 4 times and each time when I go to flip it in half it falls apart. Mine is even more golden brown than what you see in the video. I will try adding more chickpea flour with a hope of it thickening better. We'll see how that goes.
Hello Emery! You need to push each side and hold with a spatula fro little and the pan I used (Japanese Omelette pan) is the best for this. Have you fully followed the recipe? I am happy you enjoyed it and will be happy you answer any questions you might have to help you to make it perfect! Have a nice day! 😊 💖
👋 Hello Pwhallon and welcome! Thank you so much for watching! This is Japanese omelette pan. It's also called "Tamagoyaki pan". It's widely used in Japan. Sending you my best wishes! 🌞 😊 💖
I recently added tofu in my diet and I don’t like it. I was looking for different way to make a tasty recipe and you gave me an idea 🙏 cheese is not agree in my stomach but I will skip it and use just veggies. Thanks for sharing your healthy recipes ❤😋
I have just found this recipe and I love it! Do you think it would work if I cook the tofu a bit first, on its own, before putting it in the bowl and adding the rest of ingredients? I would appreciate your advice. Thank you.
Hello Elena! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! yes you can cook the tofu a bit first, on its own, before putting it in the bowl and adding the rest of ingredients - it should work fine. Wishing you a wonderful day! 🌞💕🌷
@@WeCookVegan Thank you for the quick answer. I've recently subscribed to you channel and I'm discovering you delicious, simple and original recipes. Love from Spain.
I tried this just now and it turned out more like scrambled eggs. How do really get that texture when it cooks at 3:00 and 3:26? (I didn't have nutritional yeast though. I replaced with curry powder)
Hello JD! Thank you so much for watching and your comment! You need to press each side repeatedly while it cooks to get the texture and it should work fine. Nutritional yeast is optional and it's fine to replace it with curry powder, Sending you my best wishes! 🌞 😊 💖
@@WeCookVeganI will try again today. It is like a sandwich without the carbs and with the proteins. It's amazing what we can do with tofu and a bit of imagination. This would have never crossed my mind. Thanks for sharing. Ps: since this is already 1 year old have you "improved" on it?
Hello Lav and thank you for watching! I have not tried to make it with almond flour but I think it will work absolutely well! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Looks amazing! I want to make it but i have only round pans. What kind of pan is that? Looks so interesting, never saw such thing. Later edit, looked in some of your other videos and found it explained in comments. Japonese omlette frying pan. Thanks!
👋 Hello Pisi A TA! 🌷 Thank you so much for watching! So pleased you like the recipe! yes, this is Japanese omelette pan or it's also called tamagoyaki pan - very useful pan! Sending you my best wishes! 🌞 😊 💖
hello! Thank you for your feedback! I am happy you found the dish yummy! Sorry it did not hold together. You need to push each side and hold for some time (20-30 seconds each side) when frying, it helps to hold everything together. Also Japanese Omelette pan like I use in the video helps a lot! Wishing you a nice and relaxing weekend! 😊 💖
Thank you for watching and your valuable feedback! This tofu toast is very easy to make and you can simplify the recipe by using less ingredients or using ingredients you like! :)
Hello! 🤗Thank you for your comment and visiting my channel!🙏 The number of ingredients depend on if you count spices, hers, salt, water and things like this as ingredients 😉😊 wishing you a wonderful day! 🎉💕🤗💐
👋 Hello and welcome! 🌷 Thank you so much for watching and sharing my video! Happy you like the recipe! Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖
Hello! Thank you for your feedback. Please cook it longer on a medium low heat and press and hold each side with a spatula for about 30 seconds while cooking. It helps to hold it together. I have not tried to refrigerate the uncooked excess but I think it should be fine to cook the next day. I hope it works for you tomorrow! 😊 💖
Hello Giulia! 🤗 This is Japanese omelette pan or Tamagoyaki Pan. You should easily find it online to purchase. We have a very good choice here in England and I think it also should be available in Germany! wishing you a lovely day! 🌞💕🌷
Yum! I've never found vegan cheese that actually burns like dairy cheese...would love to know what brand you use! I used to love the burned bits of cheese! MMMmmmm
Hello! Thank you for watching and your comment! I live in England and find that any vegan cheese here which has something like "melts beautifully" on the package will work fine. I am not representing any brand so can not advise on any particular brand. For me all of them work fine. Have a nice day! 😊💖
Love your channel x I tried this and it didn’t look like your dish 😢Ended up baking it 😅 Not sure where I went wrong-maybe too much tofu? I’ll try again 🤞
Hello Vicki! Thank you of r your feedback! I hope it works next time! Please let m know if you have any questions, I will be happy to help! Wishing you a nice Sunday! 😊 💖
You are most welcome Lolabelle! 🌷Thank you for your support!🙏 I like tofu very much, it's versatile, delicious and has many benefits. Sending you hugs and my best wishes! 🌞 💖
My Dad has been trying to get this recipe right. Would you be able to offer a time frame to let this cook before trying to fold it? We can't seem to nail the timing for it to look like yours. If you're willing to offer advice, we'd love to add it to our notes ❤
hello! I recommend keeping a close eye on it until it develops a golden crust, on a low heat! make sure it doesnt get too brown before you fold because it will then crack - i recommend about 5-7 minutes? its a trial and error process haha!❤️
This is an excellent high protein breakfast to kickstart the day. Absolutely love it! Subscribed to your channel.
Thank you Wendy! It makes me happy to know that you like my channel and recipes. Thank you for subscribing. I will be posting at least 3 new recipes per week.
@@WeCookVegan can I skip the cheese if needed ???
Thank you for your message. Yes, you can substitute cheese with some vegetables you like or mushrooms. Have a wonderful day! 🤗
@@WeCookVegan😂😂😂😂
What is the name of this pot?
I blend regular or silken tofu with soy milk and add a little bit of chickpea flour to thicken it to make vegan omelette. It has even more protein and tastes almost like the egg omelette
Hello! Thank you for watching! You have a good idea for making vegan omelette! This is tofu toast recipe, it's a bit different! Both versions are delicious! Have a wonderful day! 😊💖
add a pinch of black salt and your recipe will taste even more like an egg omelette
Hi there... I also did the same but i cannot flip it and tore it what did i do wrong ????
Probably already in the comments somewhere but when I try it I'll be adding about 1/4 teaspoon of black salt ('kala namak' - available in most Indian stores), to make it more eggy.
Hello Rohan! Very good idea! I also add kala namak to some of my recipes! Have a nice day! 😊💖
Oh good idea! Me too! I probably would have forgotten if I hadn't seen your comment, but it really helps!
@@karimylo4002 when I use black salt I generally (instead of adding it to the mixture) I sprinkle it on top. Less is needed for the same amount of egginess flavor. This looks so good, trying it soon.
@@sarahdee374 that is because cooking destroys part of the sulphuric taste. I also always add it to my tofu scramble at the end :)
@@pushingdaisies954 yes, thanks!
Just made this for lunch (were I live lunch is the biggest meal of the day and always warm), sadly did not have chickpea flour (even though I love it and I'm sure it would have been even better with chickpea flour) so I used wheat flour, and I used fresh chives instead of green onions. Added some black salt too, and it tasted amazing! With the help of two spatulas I even got it in a square shape without a square pan. Family loved it! 🥰🌱
Hello Cindy! 🤗 Thank you so much for your wonderful comment and feedback! So good to hear that you made it and your whole mail enjoyed it - I am so pleased and happy! Well done for using two spatulas and your good skills to make it without Japanese Omelette pan! 👏 👏 👏 So good to have you here on my channel! Thank you ones again! Wishing you a nice and relaxing weekend! 😊 💖
You can ground the chickpeas in a coffee grinder and make chickpeas flour. I made lentils flour in this way.
@cindy You probably know this but just in case: Chickpea flour + water = an egg substitute (not for flavor, but as a binder). Useful if you don't or can't use eggs.
@clara With respect, chickpeas are a lot harder than lentils; I think one would need a heavy-duty blender, like a Vitamix.
@@clarabudescu8969Thank u for such a good tip!!!! Cool!
I love your channel. I sometimes just watch to relax. I especially love no talking and just the beautiful sounds of cooking. Its poetic. Great recipes as well. Keep up the great work.
Thank you so much 🤗 So happy you like my channel and find my videos relaxing! It's so good to learn you enjoy it! 🌷 Wishing you a nice weekend! 😊 💖
This is a vegan cheese omelette! I need to try it with the filling I used to put in veggie omelettes. It was a mixture of sautéed onions, mushrooms, sweet peppers, and sometimes, olives. I'd love to have omelettes back on my menu. They are such a quick and easy dinner.
Hello! 🌷 Yes, you are absolutely right, it's very much like a vegan cheese omelette and in fact it's more like a Japanese vegan Omelette and it's cooked on Japanese Omelette style pan (it's very useful for this recipe)! Thank you for visiting my channel! Wishing you a nice day! 😊 💖
Yummy! Always looking for egg free and dairy free recipes as I have a family history of Cancer and need to avoid the Choline in eggs and estrogen in dairy--thanks for posting
I am happy you found my channel! 🥰 All my recipes as being vegan are egg free and many of them are gluten free or low gluten. Wishing you joy, happiness and a lovely week ahead! 🌞🌷💐💕
Saw this today and made it for dinner tonight. It is a keeper. I did use Wondra flour instead of chickpea flour because I have to stay low protein. I chopped a piece of fresh jalapeño pepper in addition to the onion and carrots. Family loved it. Looking forward to trying more of your recipes.
👋 Hello Marcus and welcome! Thank you so much for watching and your feedback! So happy you and your family enjoyed it! Sending you my best wishes! 🌞 😊 💖
I think it would be good to flip it over to cook it through, so it's easily digestible. Chickpea flour must be cooked well. I'll give it a try thank you!
Hello Sandra! Thank you so much for your comment and visiting my channel! Happy you like the recipe! I think I flipped it over didn't I? Wishing you a wonderful day 💕 🤗 💕
@@WeCookVeganYes, you flipped it over. This looks delicious!
No, we did not see the flipping step actually being done. It is not in video. Would have been helpful to see how it was flipped. Because in my case, there was no chance it would even remain intact, forget about flipping. So I ate scrambled tofu, which was ok. Atleast didn’t have to throw it away.
I tried this recipe the way this person showed it. But all I could taste was raw chick pea flour. What a waste. Thumbs down
@@WeCookVegan Sorry, I didn't see your message before. I saw at 3:18 that it wasn't cooked well before you added the cheese. It is very thick so I don't know if it can cook well inside. I still haven't tried cooking it but I'll give you a feedback when I do. Maybe it could be spread a bit thinner so the upper part dries up (like pancakes) before adding the cheese. It's just an idea.
We made this with the pan you used, but as others have experienced, when flipping everything was mushy. After the tofu was cooked, we put it in a baking dish with sliced tomatoes on top and baked at 375* for 20 minutes. Result? Great!
👋 Hello Caroline! 🌷 Thank you for sharing your feedback! I love your idea to bake it and will try to do it myself! Happy you enjoyed it! Sending you my best wishes! 🌞 😊 💖
What do you call this pan or where can I buy it? I haven't seen it yet. Thx🙂
Thank you for being quiet! I subscribed just for the peace!
👋 Hello Douglas and welcome! Thank you so much for watching and subscribing! Happy you like my videos and find them relaxing and peaceful! Sending you my best wishes! 🌞 😊 💖
Same reason I subscribed also!
lol kinda rude
😂😂😂😂
This looks amazing! I’ve never seen a square pan like that before. Now I want one! 🤣 Thanks for sharing your recipe. Love it 😍
Thank you so much! 😊Happy you like the video! 😍I have discovered a square pan about two years ago. In Asia they use them a lot. Have a wonderful day! 🤗💕
It’s called tamagoyaki pan, and it’s used in Japan to prepare omelette rolls. Tamagoyaki means grilled eggs. It’s very popular! Hope this keyword helps you find them
@@alcyonae Thank you so much 😊
I was thinking the same thing....that pan looks so good! Thanks
It’s a tamago pan for making Japanese omelettes. I love mine
Just tried this recipe and oh my god it is so good!! It’s now my new go to meal 😊
👋 Hello Alexmbn and welcome! 🌷 Thank you so much for watching and your feedback! So happy you enjoyed it! Sending you my best wishes! 🌞 😊 💖
This is so close to the tofu scramble I make in a lot of ways that it feels like the final result miiight end up feeling like a good vegan equivalent of a french toast omelette sandwich. I'll definitely have to check this out
👋 Hello and welcome! Thank you so much for watching and your informative comment! Yes, this recipe is in some way similar to tofu scramble. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
I have a highly sensitive nervous system. I greatly appreciate how quiet your videos are. Thank you:)
Thank you Karla! 🙏 I happy you like my videos! Have a nice day! 💕🤗💕
Im not vegan or even vegetarian, but I try to eat more plant based meals, and your channel makes it so easy to do. I love this recipe, I've liked and subscribed, thank you!
👋 Hello Vee Cee and welcome! Thank you so much for watching, subscribing and your kind feedback! So pleased you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
@@WeCookVegan 😊
🌞😊💖
@@WeCookVegan Thank you, and happy holidays to you all!
Thank you for the recipe! I have now attempts this twice, without much success. I was wondering if I could ask a couple of questions.
1. How cooked (or how wet) is the inside when this is done cooking? I think it needs to be relatively cooked, since the batter doesn't taste good raw?
2. How long are you cooking it on each side? My experience so far is that I'm ending up with burned outside and undercooked inside, which makes me think maybe I need to cook it for (much?) longer at lower temperature, but I'm already doing a few minutes a side.
Any advice welcome! It looks delicious in your video.
Hello! Thank you for your questions.
1. The inside should be cooked.
2. You need to cook it on a medium low so it does not get burned outside and cooks better inside. Also do not make it too think. I suggest to make it rather thin as I show in the video.
I hope it works for you! 😊 💖
I bet you could also leave out the diced vegetables. Sometimes vegetables, since they are raw, will leak water into the mixture. Also: try putting a lid over it after you do the flip. A lid should intensify the heat in the center.
As a non vegan, I'm making this.
👋 Hello and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Very unique I've never seen tofu prepared like this, thanks for the idea!
Hello! 🤗Thank you so much for your nice comment and visiting my channel! Happy you like it! 😊I try to find and share with you new recipe ideas here on my channel and it's so good you appreciate it!🙏 Wishing you a wonderful day! 🌞🌷💕
I've been wanting to make the vegan version of Tomagoyaki for a long time! Thank you for sharing!
You are most welcome! Happy you found it! Have a wonderful day! 🌞💚🤗
Just made this again but remembered to use my black salt. Also gathered some lambs quarter and fried with some onion and fresh garlic and pickled Serrano in the tofu. Can’t wait till it’s done. 😋 yum
Sounds amazing! I like the extra ingredients! Hope you enjoyed! Wishing you a nice weekend! 😊💖
What a beautiful video and NO chatter!! Thanks so very much!!
Thank you for watching, and im delighted you enjoyed my filming style🩷😌🌸
Ahhhh I would eat this for breakfast, lunch or dinner!! So delicious . And love the sounds and everything. Beautiful videos
Hello! So good to see you again, thank you! Happy you enjoy my videos and like the recipes! Have a noice day! 😊 💖
I made this just now and it's so delicious! Yum yum, I added paprika, garlic powder, mushroom powder and the results are remarkable. Thank you so much!
👋Hello! Thank you so much for your feedback and visiting my channel!🙏🥰 I am so happy you made it and enjoyed! Well done for adding extra ingredients to get your favourite taste! I also live experimenting when cooking! Wishing you a wonderful day! 😊💖
I love your channel! Thanks again🙏🏾🌹💯
Thank you Cocosheba! 😊 💖 🌷
Awsome . Looks recipe is very beautiful and delicious 👍. Good sharing 👍
Thank you! It's a great recipe indeed!
Mindblown. My boyfriend and I have mouths watering over this lol - going to do it this weekend since we already have all these ingredients
Thank you for your wonderful comment and watching my video! Happy you like it! Hope you enjoy! 😊 💖
This looks very good. If you use soy sauce instead of salt and add a sweetener, you almost get something similar to tamagoyaki.
Hello! Thank you so much for your feedback and valuable suggestion! Will try to use soy sauce instead of salt and add a sweetener next time I make it! Have a nice day! 😊 💖
This is absolutely my favorite thing to eat since going vegan! I make it every week. So good!
Thank you so much! I'm pleased to hear that😸💗⭐️
Your channel has unique and easy to make recipes. The visuals and music are so pleasant. Thank you
Thank you so much! 🙏 🥰 So pleased and happy you like my channel! 😊 💖
Looks wonderful and going to make this. Can you please share what your frying pan is called and where you purchased it I love it and would like one as well. ❤
Hello! Thank you, happy you like the recipe! This is Japanese omelette pan (tamagoyaki pan) and it's widely available online. Have a nice weekend! 😊 💖
I've been vegetarian for years and on and off Vegan,
however I have not found a vegan cheese that tastes good, any suggestions?
Thanks in advance 🙂
I like Violife mature cheddar cheese slices. I prefer it melted. There are few brands. Try and see.
Hello! 🤗Thank you for your comment and visiting my channel!🙏😊 If you live in UK you have a good choice for vegan cheese. You can try different brands and find the one you like. Soon I will show on my channel how to make plant based cheese at home. It's easy and delicious! I will share different cheese type recipes. Have a wonderful day! 💕💕💕
@@sarasara6571 Thank you for the advice, I will give it a try 🤗
You are most welcome! 💕
I’ve been watched your video twice today ! I’m definitely going to make it for breakfast 😋 can’t wait 😋thank you very much for your recipe! 🩷
Thank you so much, let me know how it goes!🩷😌🌸
What is the yeast needed for? Only the taste? Can you replace it?
Hello! Nutritional yeast need to add cheese/nutty taste to the dish. You can skip it if you like . if you are not a vegan you can add one egg. Nutritional yeast has a unique savory flavor that resembles cheese. Nutritional yeast can add more texture to cold dishes like salads and yet turns creamier when added to hot dishes.Have a nice day! 😊 💖
@@WeCookVegan Thanks 😀👍
You are most welcome! 😊 💖
I made mine like an omelette shape round pan, added red capsicum 🫑🌶chilli flakes & had it with rocket cherry tomatoes🍅for dinner
It sounds so delicious! 🌟 🎉 I love your recipe version! Thank you for watching and sharing your way of making it! Sending you my best wishes! 🌞 😊 💖
This looks yummy! I’ve always wanted one of the tamogayaki pans, but since I’m now vegan, I had no reason to buy it - thank you for the reason! :)
You are most welcome Michele! Happy you like the recipe! I will make more recipes with tamagayaki pan, so do not hesitate to get one! I love it! Have a nice day! 😊 💖
Oh my! This looks incredibly delicious!
Thank you from Florida .
Your video is so well presented.🤗
Thank you so much 🤗
There is no way mine will be this beautiful but can't wait to try it!
hello Tina! I am sure yours will be as good as mine! Have a nice day! 😊 💖
Going to try this recipe. Due to health reasons I am moving to a more plant based diet. I have subscribed and am looking forward to trying more of your recipes.
👋 Hello Marcus and welcome! Thank you so much for watching! Happy you like the recipe and that you introduce more plant based food to your diet! well done! This is the right thing to do! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
This looks so delicious!!! 🤩 I'm gonna try it on a Sunday for brunch. Thanks for sharing!
Hello Rosa! Happy you like the recipe! Please let me know your feedback ones you make it! Have a nice day! 😊💖
I love this recipe it tastes great! I have made it a few times but i always have a hard time with it holding together. It basically turns into a scramble. Is there a trick to it that you can share with me. How long do you cook before folding?
👋 Hello and welcome! Thank you so much for watching! So pleased you like the recipe! To hold it together it helps to use Japanese Omelette pan (Tamagoyaki pan) and press each side with a spatula firmly and gently while cooking for 15 seconds repeating the process several times. Hope it works for you when you make it nest time! Sending you my best wishes! 🌞 😊 💖
Omg! This looks absolutely incredible!!!! I make scrambled tofu often, but ill probably now be making this!!!
I too have never seen this tyoe of pan before!! So cool!
Thank you so much for sharing this!! 😊
Hello Tammy! Thank you for your lovely comment! This is Japanese omelette pan, it widely available online. Happy you like the recipe! Have a nice day! 😊 💖
It's also possible to get it in a Korean market
The sounds are so comforting! I love featuring tofu dishes on my channel as well! It's such a versatile food! Thank you for sharing
Thank you so much! I am pleased you like my videos! Have a nice day! 😊💖
@@WeCookVegan you too!!
Thank you! 💖
My partner loves vegan cheese so
he would love this
I think I would switch mine up
and cook some mushroom slices and a little spinach
and have that as the filling.
Hello John! 👋 😊 Thank you so much for sharing your feedback and visiting my channel! You have a very good idea and I am happy you like the recipe! Wishing you and your partner a nice day! 💕 🤗 💕
@@WeCookVegan
I am a vegan firstly for health reasons
secondly for ethical reasons
and so I like to see simple dishes and we have
all the ingredients to make this in our fridge
Though the pan you use is cool
what is its make and name?
@@WeCookVegan
BTW we will likely have this as an evening meal
Hi John, well done for being vegan! This type of pan called "Japanese Omelette pan" or " Tamagoyaki pan". My pan does not have a brand name on it but you will find a lot of options online I am sure. When making this dish please press it down with a spatula several times on all side, it helps to hold it together!
Good idea! 👍✨
Finally learning to cook tofu and as my go to protein source. Thanks for this recipe. I also liked your pan. Do you mind sharing the brand? Great video, and to the point. Enjoyed.
thank you for watching this video, i'm glad I could help! Unfortunately, due to youtube guidelines I cant disclose the exact brand, but you should be able to find this type of pan online!
Excellent , nice & best recipe , looks so delicious , liked it 👍🏼
Thank you very much! I am happy you like it!
That looks delicious! Which vegan mozzarella and cheddar do you use?
hello! Thank yous o much! I usually use the one which is available in store, they are all similar. Try to taste several and see which one you prefer. Have a nice day! 😊 💖
I absolutely love this comforting and rich breakfast! Unfortunately where I live vegan cheese is still rare or very expensive. Silken tofu scramble may be a nice substitute for a creamy interior.
Hello! Nice to see you back! 💕 🤗 💕 I hope you are having a nice day! Yes you can substitute cheese for a tofu scramble and if you have nutritional yeast please add to the tofu scramble to get a savoury flavour that resembles cheese. Wishing you a lovely weekend! 👍 🎉
I translated it for you:
Vegan mozzarella:
80 g white tofu (Sunfood, Lunter)
OR soaked cashew nuts OR a combination of both
20 g tapioca flour (3 tbsp)
alternatively cornstarch but tapioca works better
10 g salt (2 tsp)
10 g agar agar (4 tsp)
2,50 g of nutritional yeast (2 tsp)
2 g sugar ( 1/2 tsp)
1 g citric acid (1/4 tsp)
alternatively vinegar or lemon (2 tsp)
400 ml water
60 g unscented coconut oil
alternatively other neutral oil - I like olive oil since mozzarella is an italian cheese after all
4 g psyllium plus 30 ml water
optional - for making the cheese more stretchy
Preparation:
Mozzarella cheese is very white in colour and neutral in taste. That's why I use unscented coconut oil, citric acid (you can get it at any grocery store for boiling supplies), tapioca flour (you can get it at a health food store, but you can find cornstarch at your regular grocery store, which is also fine) for thickening, and tofu. If you don't have any of these ingredients, feel free to substitute, but it will change the meltiness, color, or flavor of the cheese a bit. Mainly the tasteless/flavorless oil and citric acid make for a neutral flavor.
I just lightly season the mozzarella with nutritional yeast. You can use more of it if you want a stronger flavor. You can find nutritional yeast in health food stores, but it's now appearing in larger supermarkets. If you had vegan lactic acid at home, that would be ideal for flavouring plantbased cheese - that's for very keen cooks.
Agar agar is a vegetable gelling agent and an alternative to gelatine. It makes the cheese harden beautifully and can also be grated. Some brands have slightly different properties but all should work. Some take longer to melt beautifully, some just don't. Ideally use pure agar agar powder.
Vegan mozzarella cheese without tofu
If you have an allergy to soy, replace it with cashews. Just soak the cashews in water overnight or boil them in hot water to soften them.
Stretchy vegan mozzarella cheese
Psyllium makes vegan cheese more stretchy when melted. It has a light brown color and the vegan mozzarella isn't as beautifully white afterwards, so only use it when you're more concerned with stretching than appearance. You can get it at health food stores or pharmacies.
Mix 4 g of finely ground psyllium (1,5 - 2 tsp) and 30 ml of water. Allow the mixture to thicken for a minute and add to the other ingredients before blending.
@@jumano my goodness, thanks for taking the time to share this vegan cheese recipe with me. In fact, I have access to all of the ingredients and I didn’t realize it was so straightforward to make. Thanks!
@@alcyonae you're so welcome, I saved it so I can share it with other english speakers, too. If you use olive oil, the cheese is going to be softer. Odorless coconut oil should result in a shreddable / slicable block but I never tried it. The original recipe calls for a lot of oil btw. You can reduce that if you like.
@@alcyonae what I like about this is the fact that it has more nutritional value than most store-bought vegan cheeses that consist of oil, starch and aroma.
This looks so yummy. Can I cook this in a small frying pan?
Hello! Thank you, happy you like the recipe! It works best in a Japanese omelette pan like I use in my video. although you can also make it in a small frying pan. Make sure you push all sides of the tofu toast and hold it for a bit as it helps for the dish to hold together. Have a nice day! 😊 💖
This looks delicious. Can't wait to try it!
Thank you so much! Happy you like it! 😊 💖
Hi. I don't have the nutritional yeast for now. Can I cook it without the nutritional yeast? Thank you.
Hello! Yes, you can make it without nutritional yeast, it will work fine! Have a nice day! 😊💖
I'm now vegan so I love all these recipes! thank you!
Hello and welcome! 😊💖Thank you so much for watching! You do not have to be a vegan to enjoy recipes! Congrats on becoming a vegan! Well done!👍👏👏👏🎉
Baby this look delicious. Could be an asmr channel too tbh
Thank you so much Brad! Happy you like it! have a nice weekend! 🌞 😊 💖
What an interesting high protien recipe! I cant wait to try it!
Thank you so much! Delighted you like it! 😊💖👍
Ups das sieht sehr gut aus ran ans probieren wiedereinmal vielen Dank für das Rezept schnell und einfach❤
Vielen Dank Brigitta! Einen schönen Tag noch!
wow! this rexipe looks absolutely amazing, i would love to try it myself! keep up the amazing videos and recipes!😋👍
Thank you so much for your kind comment! Will be posting more nice recipes regularly!
Can you tell me the brand of cheeses you used, they look to be melted really well and have that stretch like its dairy counter part
Hello S Blair! Thank you so much for watching and your question! I tried several brands in UK where I live and they are all good. I made this video over a year ago and can not recall what cheese brand I used for this particular recipe. I suggest to choose the cheese with "melts well", "melts beautifully" etc. on the package. there is not a big choice of such cheese in UK, just a few brands. You need to try a few to see which one you like the most. I am not after any particular brand as find them all good. Sending you my best wishes! 🌞 😊 💖
Wow that carrot cut!
So good!
Love the frying pan. Food looks good. Will try. Thanks for sharing
👋 Hello Wanda and welcome! Thank you so much for watching! Happy you like the recipe! This is Japanese omelette pan (Tamagoyaki pan). Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Yo, I actually have all these ingredients on hand, making this right effing now. I have lactose intolerance, and unless eggs are cooked a specific way they make me super sick. This kind of dish might be just the kind of thing I've been looking for to replace all the omelette dishes I used to love so much.
Hello Laurene! Thank you for watching my video and your comment! You can also make "scrambled eggs" with this recipe if you like. Hope you enjoy! Wishing you a nice weekend! 😊 💖
I decided to eat a plant-based diet two weeks ago and there's so much I'm discovering - such as nutritional yeast. At the organic food store in the small town near where I live I bought my first bag of it this morning along with chickpea flour and then I made this galette. I decided I would use up the last of the cheese I had in the fridge so that was goodbye to a few slices of Gruyère and the last of the real Mozzarella. It was DELICIOUS. Thanks for this recipe. Though I used my old cast iron skillet and not anything like that weird coal scuttle thing you used lol!
thank you for watching! Im delighted you enjoyed this recipe and I hope you are enjoying eating plant based!😁🫶🍽️
This looks beyond amazing! Will definitely be trying it. Thank you! ❤
So happy you like the recipe! Thank you so much for your kind words! 😊 💖
How long do you cook it in the pan before adding the cheese? And is it at low medium throughout cooking?
Hello Justin! Cook at low medium for about 5-7 minutes before adding cheese. I also suggest cooking at low medium throughout cooking. Enjoy!
Amazing Vegan omelette!
Thank you so much! So pleased you like it! 😊 💖
Looks great; I wonder what could be used instead of cheese (bc processed/fat) to make it still taste almost as good.
hello Darren! Thank you for watching! I am not sure what you can use as an alternative to cheese in this recipe. You can try to skip it , it should be still delicious without the cheese. Sending you my best wishes! 🌞 😊 💖
I feel like this would be amazing in a sandwich.
Yes, absolutely! Thank you visiting my channel and your comment! 😊💖
I have made this no fewer than 4 times and each time when I go to flip it in half it falls apart. Mine is even more golden brown than what you see in the video. I will try adding more chickpea flour with a hope of it thickening better. We'll see how that goes.
it is definitely a bit tedious to flip unless the consistency is just right! I think adding more chickpea flour should definitely help!
looks delish!!
Thank you so much! happy you like it! 😊 💖
Oh my, it’s dinner time here but after watching this video I want to eat breakfast.
Hello! Thank you so much fir your lovely comment! Happy you like the recipe! Wishing you a nice evening! 😊💖
Just tried it, but it doesn't stick together. Tastes good.
Hello Emery! You need to push each side and hold with a spatula fro little and the pan I used (Japanese Omelette pan) is the best for this. Have you fully followed the recipe? I am happy you enjoyed it and will be happy you answer any questions you might have to help you to make it perfect! Have a nice day! 😊 💖
@@WeCookVegan I measured everything, but I think I didn't push it down that much. Thx for the answer!
Emery, you are most welcome! When you push it you need to hold it for some time, may be 15-20 seconds on each side. Have a nice day! 😊 💖
I just discovered your channel. It’s very nice. What kind of cookware are you using? That looks very interesting.
👋 Hello Pwhallon and welcome! Thank you so much for watching! This is Japanese omelette pan. It's also called "Tamagoyaki pan". It's widely used in Japan.
Sending you my best wishes! 🌞 😊 💖
@@WeCookVegan thank you very much. I’m going to get one
You are most welcome Pwhallon! 🌞💖
Looks like french toast 😋
Hello Susie! Yes, it does! Have a nice day! 😊 💖
I recently added tofu in my diet and I don’t like it. I was looking for different way to make a tasty recipe and you gave me an idea 🙏 cheese is not agree in my stomach but I will skip it and use just veggies.
Thanks for sharing your healthy recipes ❤😋
Thank you for watching and i'm glad you enjoyed!☺️🥰❤️
Looks delish 🤤
Thank you so much! Happy you like it! 😊💖
I have just found this recipe and I love it! Do you think it would work if I cook the tofu a bit first, on its own, before putting it in the bowl and adding the rest of ingredients? I would appreciate your advice. Thank you.
Hello Elena! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! yes you can cook the tofu a bit first, on its own, before putting it in the bowl and adding the rest of ingredients - it should work fine. Wishing you a wonderful day! 🌞💕🌷
@@WeCookVegan Thank you for the quick answer. I've recently subscribed to you channel and I'm discovering you delicious, simple and original recipes. Love from Spain.
Can I use rice flour instead of chickpea flour
Yes, surely you can use rice flour instead of chickpea if you prefer. Thank you for your comment and watching! Have a nice day and happy cooking! ☺️
I tried this just now and it turned out more like scrambled eggs. How do really get that texture when it cooks at 3:00 and 3:26? (I didn't have nutritional yeast though. I replaced with curry powder)
Hello JD! Thank you so much for watching and your comment! You need to press each side repeatedly while it cooks to get the texture and it should work fine. Nutritional yeast is optional and it's fine to replace it with curry powder, Sending you my best wishes! 🌞 😊 💖
@@WeCookVeganI will try again today. It is like a sandwich without the carbs and with the proteins. It's amazing what we can do with tofu and a bit of imagination. This would have never crossed my mind. Thanks for sharing. Ps: since this is already 1 year old have you "improved" on it?
In order to asure the inside is well cooked, you should have turned the tofu mix over first then fill it up with the cheese!
👋 Hello Maria and welcome! Thank you so much for watching and your kind suggestion/feedback! Sending you my best wishes! 🌞 😊 💖
Thanks for sharing. Will almond flour also work for this recipe?
Hello Lav and thank you for watching! I have not tried to make it with almond flour but I think it will work absolutely well! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
This looks so goood...njam
Thank you Lukrecia for watching and your lovely comment! ☺
Looks amazing! I want to make it but i have only round pans. What kind of pan is that? Looks so interesting, never saw such thing. Later edit, looked in some of your other videos and found it explained in comments. Japonese omlette frying pan. Thanks!
👋 Hello Pisi A TA! 🌷 Thank you so much for watching! So pleased you like the recipe! yes, this is Japanese omelette pan or it's also called tamagoyaki pan - very useful pan! Sending you my best wishes! 🌞 😊 💖
When I tried this the complete thing fell apart when I tried to fold it over the cheese. Besides that it was yummy.
hello! Thank you for your feedback! I am happy you found the dish yummy! Sorry it did not hold together. You need to push each side and hold for some time (20-30 seconds each side) when frying, it helps to hold everything together. Also Japanese Omelette pan like I use in the video helps a lot! Wishing you a nice and relaxing weekend! 😊 💖
Thanks for giving me this idea! look so yummy!
👏Hello Amida! You are so welcome! Happy you like the recipe! 😊💖
Thank you but this is like 7000 ingredients. Definitely not breakfast for me 😞
Thank you for watching and your valuable feedback! This tofu toast is very easy to make and you can simplify the recipe by using less ingredients or using ingredients you like! :)
You could get organised and prep the ingredients the night before then just sling it into a frying pan in the morning. Just saying…🤣
I thought there were like 7 🤔
Hello! 🤗Thank you for your comment and visiting my channel!🙏 The number of ingredients depend on if you count spices, hers, salt, water and things like this as ingredients 😉😊 wishing you a wonderful day! 🎉💕🤗💐
mild exaggeration...
incredible--just came across this and subscribed immediately.
Happy you like it and thank you for subscribing! Have a nice day! 😊 💖
Oh wow!! I just came across your channel and believe me...I subscribed!! What a great recipe!!! I will be making this!!!
Hello Kathleen! 🌷 Happy you came across my channel and you like it! Hope you enjoy the recipe! Wishing you a nice weekend! 😊 💖
Thank you so much I really really appreciate this recipe and I’m going to share it and save it too.
👋 Hello and welcome! 🌷 Thank you so much for watching and sharing my video! Happy you like the recipe! Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖
Mine ended up more like a scramble. I must not have let it cook long enough. Can I save uncooked excess in the refrigerator for tomorrow.
Hello! Thank you for your feedback. Please cook it longer on a medium low heat and press and hold each side with a spatula for about 30 seconds while cooking. It helps to hold it together. I have not tried to refrigerate the uncooked excess but I think it should be fine to cook the next day. I hope it works for you tomorrow! 😊 💖
This looks really delicious!! What pan do you use? I have never seen a pan like this in germany.
Hello Giulia! 🤗 This is Japanese omelette pan or Tamagoyaki Pan. You should easily find it online to purchase. We have a very good choice here in England and I think it also should be available in Germany! wishing you a lovely day! 🌞💕🌷
I'm very eager to try this! Many thanks for this healthy guilt free recipe. 💚🌏🌱
👋 Hello Julie and welcome! 🌷 Thank you so much for watching! So pleased you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💚
I'd probably fry from both sides first then put the cheese in the middle (like in grilled cheese sandwich) but for sure trying this recipe. 🙏🏼
sounds great! let me know how it goes!
Yum this looks delicious! Brilliant way to use tofu ....I like sliced Tomato in my grilled cheese so I'll add Tomato slices to this recipe
Thank you so much for commenting and watching❤️
Yum! I've never found vegan cheese that actually burns like dairy cheese...would love to know what brand you use! I used to love the burned bits of cheese! MMMmmmm
Hello! Thank you for watching and your comment! I live in England and find that any vegan cheese here which has something like "melts beautifully" on the package will work fine. I am not representing any brand so can not advise on any particular brand. For me all of them work fine. Have a nice day! 😊💖
We Eat Vegan😋Thank you for one yummy recipe ! With vegan greetings 🍀🙏🏻❤️🔥
Thank you so much! 🙏💚Happy you like the recipe! Wishing you a wonderful weekend! 😊💖
Looks fantastic. Definitely going to make this. Thank you
👋 Hello! Thank you so much for watching! 🌷 Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
This looks delicious. Will be trying it out.
Thank you so much! Happy you like it! 😊 💖
Love your channel x
I tried this and it didn’t look like your dish 😢Ended up baking it 😅 Not sure where I went wrong-maybe too much tofu?
I’ll try again 🤞
Hello Vicki! Thank you of r your feedback! I hope it works next time! Please let m know if you have any questions, I will be happy to help! Wishing you a nice Sunday! 😊 💖
Watching this made me SO hungry
Hello Andras! Happy you like it! 😊💖
Loved watching how you cut the carrot 👍
Thank you so much Kira for watching and subscribing! 🙏 🌷Sending you my best wishes! 🌞 😊 💖
I'm new to tofu so thank you for the inspirational vid❤
You are most welcome Lolabelle! 🌷Thank you for your support!🙏 I like tofu very much, it's versatile, delicious and has many benefits. Sending you hugs and my best wishes! 🌞 💖
My Dad has been trying to get this recipe right. Would you be able to offer a time frame to let this cook before trying to fold it? We can't seem to nail the timing for it to look like yours. If you're willing to offer advice, we'd love to add it to our notes ❤
hello! I recommend keeping a close eye on it until it develops a golden crust, on a low heat! make sure it doesnt get too brown before you fold because it will then crack - i recommend about 5-7 minutes? its a trial and error process haha!❤️