Thank you for sharing your version of red rice! It looks delicious. I'm from Charleson and family and friends also use bacon and tomato paste (very savory). *Everytime you said "Like so" I heard Tabitha Brown's voice. 😁 God bless!
It looks great, I’ve never had it with sugar but I know my mom used tomato paste and all of your other ingredients (she added a whole box of Rogerwood sausage and 1lb of thick cut bacon, and when I say thick I mean look at anyone of your fingers and cut it in half and BAM there u go lol) I do have one question for you and everyone else, why is corn the perfect vegetable for red rice? I’ve tried red rice with every vegetable but corn sets it off lol
The Gullah, Geechee people never use any tomato paste they use water and tomato sauce. 24 oz of tomato paste and no diced tomatoes even from a can. I hope you like your recipe.
It is low country Gullah food it doesn't belong to the entire South at least that's not who or what created it. It was created off the coast of Georgia by the above mentioned people. It should never look like Spanish rice or jambalaya. :-)
Hello, I'm from South Carolina. Great job!
Hey, thanks!
Sir you left out the most important step to this classic Geechee dish, the butter bath for the rice 😂 I grew up eating this, brings back memories.
I like it. Reminds me of school lunches in North Charleston, SC circa 1981.
looks delicious.
That looks so good. Will be trying it tonight.
Born and raised in Charleston and never had red rice "sweet" but I'm going to give this a try! Nice work!
Cheers from St.Helena SC
Thank you for sharing your version of red rice! It looks delicious. I'm from Charleson and family and friends also use bacon and tomato paste (very savory). *Everytime you said "Like so" I heard Tabitha Brown's voice. 😁 God bless!
Looks delicious
Thank you
It looks great, I’ve never had it with sugar but I know my mom used tomato paste and all of your other ingredients (she added a whole box of Rogerwood sausage and 1lb of thick cut bacon, and when I say thick I mean look at anyone of your fingers and cut it in half and BAM there u go lol) I do have one question for you and everyone else, why is corn the perfect vegetable for red rice? I’ve tried red rice with every vegetable but corn sets it off lol
My thoughts would be the sweetness of the corn. Anytime I have a tomato base anything, a little sugar or natural sweetness complements it well.
Nice recipe looks delicious thanks for sharing have a blessed day new here to your channel
I hope you enjoy
Good evening I am here for this recipe you popped up on my channel
The Gullah, Geechee people never use any tomato paste they use water and tomato sauce. 24 oz of tomato paste and no diced tomatoes even from a can. I hope you like your recipe.
Thanks for the tips! We love the recipe here in the SC lowcountry.
It is low country Gullah food it doesn't belong to the entire South at least that's not who or what created it. It was created off the coast of Georgia by the above mentioned people. It should never look like Spanish rice or jambalaya. :-)
Eight tablespoons of sugar?? Never!
Thats not Red Rice sir
Nope!
Awful gentrified recipe of our Gullah Geechee rice 🤬🤬🤬
I’m sorry you feel that way. I wish you would give it a try. It’s very popular. God bless…