Y’all my mind is blown! I learned to make Nigerian Jollof rice during the shut down and this is basically the same recipe! The fact that we retained this knowledge over the generations is so amazing. Thank you for sharing!
LOVE YOU n YOUR FAMILY...was a joy to watch, here the history...see the children safe..heard their mom and dad love connection......and that dish just a love portion connectivity!!!!
Thrilled to find this. Growing up in Savannah we had it every summer holiday in and was the pride of whichever "auntie" made it for that party. I had no idea it was a derivative of Jollof! Blessings to your lovely family and keep cooking! The ancestors are watching.
My Savannah Georgia maternal grandmother , a homemaker was a phenomenal home cook ! When she made her red rice , She added pieces of pre- boiled then pre-fried streak of lean streak of fat to her recipe. No salt was needed as the fatback provided sufficient salt . I never saw her add sausage which was readily available at the supermarket . Everything else was the same as your recipe except she used no blender & cut the vegetables by hand ! Red rice was a side dish to go with a protein .
I was born and raised in Maine lived all over the United States then traveled and lived all over the globe and now I am back in Maine. I always had a huge interest in southern food and low country food and I don't know why. I began cooking at 6 years old I didn't watch cartoons I watched PBS cooking shows instead. :-). Appear in Maine we cook a lot of southern stables that you wouldn't think we do and have for generations including hush puppies. We served our hush puppies mainly with Yankee pot roast and real Maine maple syrup to dip them in.
I hear a lot about Maine's food. I have a friend who lives up there and he was describing the process for making maple syrup... he says fresh maple syrup is the best! He also talks about the seafood. Being from Savannah, GA, seafood is a big thing for me. So I'm also interested in the seafood up there.
Thank you…I told myself when I started this that I would have to get some thick skin to be able to ignore a lot of these miserable people out here. But I appreciate all the support and thanks for watching
Oh my goodness looks delicious your husband did a awesome job I love all the I love all the seasonings that use all the ingredients yes I love they Braides smart young ladies I'm talking about he cook that rice just right Yes dinner looks delicious I like this recipe right here I'm gonna have to try this recipe and cook it for my husband Thanks for sharing Y'allhave a blessed day
The old Gullah man that taught me said absolutely never any meatbut he was making it like the old days when they would have it with fried chicken and collards. Salt pepper garlic powder and thyme along with tomato sauce. He used water and double that amount of tomato sauce. He was in Georgia on the coast on what was almost a little island made of sand mostly and trees and stuff like that. :-)
Yeah a lot of families do it with their on touch. My Dad adds celery to his, while others do not. Some use bacon and sausage, some use only one, and some don't use vegetables. It definitely made to your tastes.
Merci pour ce partage !!! Je vous regarde depuis la France, ça à l’air délicieux !!! Cette recette je sais la préparer sous une autre appellation « Le ROUGAIL Saucisses sans le poivrons uniquement avec des tomates fraîches et les épices oignons ails piments curcuma et feuilles d’épices, un vrai régal avec le riz.
That looks fantastic, easy to make too. I can almost smell it right now! I’ll be making this, this weekend for sure. Thanks for sharing this great home video.
Hey girl!!! Thank you for watching. I’m just curious are there any differences in the way you all make your rice. I have only had it they way we make it in Savannah
Yep! Funny you mention shrimp, because we make jambalaya in Savannah as well. And the way my Daddy makes it, he puts shrimp, lobster, and crab in it along with the sausage. Very similar recipe to the red rice, but with the seafood.
Tomato paste comes in 3 oz 6 oz and 12 oz I've never seen an 8 oz but that's okay. I wouldn't use any more than 3 oz because they don't even use it in the real low country. The amount of sauce and paste is going to depend on how much rice you are making that's good for three cups of rice cooked which amounts to 6 cups. You increase as the rice increases of course but you don't necessarily need to add more meat and vegetables if you need more just increase the rice and sauce.
I honestly don't like cutting on our countertop... Surprisingly, I did it for this video. But I'll make Fallon get me some nice cutting boards for Father's Day lol.
Uhhh....yes beautiful family. But ain't never seen red rice cooked like this. Red rice is one pot dish. A Charleston favorite. Fry down onions sausage peppers. Take some of the grease out. Pour uncooked rice in it stir. Then add tomato sauce, paste, some water just a little. Cook on low till rice cooked and fluffed up. That's the Gullah way. No baking. Through the years people change how things are done but this is the traditional way. All the flavor cooking together. Perfect example. In this link she makes breakfast rice. Dis how we make de red rice! A Little Gullah...lol th-cam.com/video/j1ic8AvssxQ/w-d-xo.html
Has anyone ever had this with grated cheddar cheese on the top of it? I think it’s put on in the final 10 minutes in the oven. It was a childhood favorite of mine but I can’t find anyone online that makes it like that so I’m just guessing. It’s the same exact dish outside of the cheddar
What part of Savannah is the house Pooler, Rincon, Cottonvale and/or Pt. Wentworth? Reason asking it appears fairly new with a gas stove or do you have a propane tank attached for a gas stove and looking for a house.
Hi, we moved out of Savannah a few years ago. Larry travels back and forth for his listings. I’m pretty sure Larry can find you something. You can reach out if you like. Larryrountree_realestate on Instagram
Looks delicious, but he didn't wash the rice, didn't rinse the slime from the sausage....If he fit, he must've edited it out... however to each his own....The rice does look good though.😆
I have seen other people cook it this way and it looks more like Spanish rice to me it just isn't red enough. The red rice I have had all over the South when it's good it's really red and low country people will tell you that. Yes I talk a lot I'll shut up now! ;-)
I am from the low country. Said it in my video. Born and raised. My family is also. Different areas in the low country may make the dish differently. This is how we do it in Savannah.
I forget their names all the time. I don’t know why. I know who I am talking to. But I will go through all the kid’s names before I get to the right one.😂
Our red rice has nothing to do with Nigeria or Ghana. i wish some Gullahs would learn their indigenous history of our native foods. You down played our food by saying Ghana jollof rice is better smfh 🤦
I wasn't going to respond to this comment, but decided to anyway. Hopefully this is a teaching moment... Gullah/Geechee culture is directly linked to West Africa (and even Central Africa) since the Barrier Islands on the Southern Coast is where many Africans were able to maintain their traditions and habits. One of these traditions or habits was the use of rice for much of their cuisines. One specific cuisine that has a direct relation to jollof rice is red rice. They are not prepared in the same manner, but the concept of red rice was influenced by the tradition of jollof rice. The enslaved Africans who were allowed to live on these barrier islands (exclusively) utilized the crops around them to mimic what was produced back on the Motherland... hence how red rice has a direct relation to jollof rice.
@@larryrountreerealestate6062 Thanks for taking the time out to educate the uneducated, although, I’m sure if fell on deaf ears. I wish that all Black people would gift themselves an Ancestry / DNA / Heritage test to see exactly where in the World their Ancestors derived from. 💜
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Being from Savannah Georgia, I can completely vouch for how delicious this is. A hood classic💯💯
Y’all my mind is blown! I learned to make Nigerian Jollof rice during the shut down and this is basically the same recipe! The fact that we retained this knowledge over the generations is so amazing. Thank you for sharing!
I thought it was amazing too that we maintained a connection to our roots through our food
That's because that's where it came from. In Africa they also use palm oil for the red color. It's all delicious . I love rice.
The rice from Africa they brought over is indigenous and a separate species from Asian rice and became known as Carolina Gold
LOVE YOU n YOUR FAMILY...was a joy to watch, here the history...see the children safe..heard their mom and dad love connection......and that dish just a love portion connectivity!!!!
Love this is real family cooking video. Kids are my family. ❤️❤️
Thrilled to find this. Growing up in Savannah we had it every summer holiday in and was the pride of whichever "auntie" made it for that party. I had no idea it was a derivative of Jollof! Blessings to your lovely family and keep cooking! The ancestors are watching.
It looks like you have a wonderful family. Thanks for the recipe.
Thank you. I hope you like it
My Savannah Georgia maternal grandmother , a homemaker was a phenomenal home cook ! When she made her red rice , She added pieces of pre- boiled then pre-fried streak of lean streak of fat to her recipe. No salt was needed as the fatback provided sufficient salt . I never saw her add sausage which was readily available at the supermarket . Everything else was the same as your recipe except she used no blender & cut the vegetables by hand ! Red rice was a side dish to go with a protein .
I don’t use a blender when I cook it. But the husband is picky and doesn’t like chunks of veggies in the rice🙄.
Wow this recipe is so close to the one my great aunt gave me! Now my confidence is up and I have to retry making red rice
I hope you do.
That was so sweet he came upon your job with peanut butter cookies that was a yes already Good to have a good husband I know I enjoy my husband
Have a nice day guys watching from the Philippines godbless us.
Thank you for watching!
Good man God bless you all and the family
Thank you
Yallhave some beautiful kids She is so excited
I was born and raised in Maine lived all over the United States then traveled and lived all over the globe and now I am back in Maine. I always had a huge interest in southern food and low country food and I don't know why. I began cooking at 6 years old I didn't watch cartoons I watched PBS cooking shows instead. :-). Appear in Maine we cook a lot of southern stables that you wouldn't think we do and have for generations including hush puppies. We served our hush puppies mainly with Yankee pot roast and real Maine maple syrup to dip them in.
I hear a lot about Maine's food. I have a friend who lives up there and he was describing the process for making maple syrup... he says fresh maple syrup is the best! He also talks about the seafood. Being from Savannah, GA, seafood is a big thing for me. So I'm also interested in the seafood up there.
Hush puppies are also a Gullah creation. They’re not meant to be eaten with syrup…
I didn’t know people ate hush puppies with syrup.
Who the hell had to nerve to give this video a thumbs down Shame on you beautiful family keep it going
Thank you…I told myself when I started this that I would have to get some thick skin to be able to ignore a lot of these miserable people out here. But I appreciate all the support and thanks for watching
My Grandma use to make this and I loved it. Wonderful to have the recipe. 🥰
That's awesome!
Looks delicious. I'm hungry. Great job and direction by Little Ms. Lady!
Wooo so delicious food keep it up I like this food so much
Thank you
Jus learned some new techniques. Great video.
Thank you
I am ready Those are some good sausage right there Let's see how you put this recipe together
I love it all!! Great Video!!!! Beautiful Family!!!!!!
Thank you
I’m goin to try and make it from your recipe thanks
Yep yep, thats it!!!
Oh my goodness looks delicious your husband did a awesome job I love all the I love all the seasonings that use all the ingredients yes I love they Braides smart young ladies I'm talking about he cook that rice just right Yes dinner looks delicious I like this recipe right here I'm gonna have to try this recipe and cook it for my husband Thanks for sharing Y'allhave a blessed day
Thank you!
From The Mother Land.....Africa's Jollof Rice
Thank you! I find it amazing how our ancestors adapted the recipes and was able to pass on a piece of heritage through food.
Looks delicious!! I will definitely make this! Thanks for sharing!
Thank you
Wow, what a nice dish.
Thank you 😊
Looks great. I, especially, love the peanut butter cookie story.
Thank you❤️
Looks delicious! Thanks for sharing!
Thank you. Hope you try it🙂
Found this on the Roger Woods recipe page, def going to try this soon bc I got some sausages to use up.
Hope you like the recipe
I had some for lunch and thought I needed to make some at home and find the recipe. So thanks I can't wait to make your version.
Thank you. I hope you like it
it looks greatand i know i can smell the flavor all the way in New York!
Thank you
Looks delicious dear, thanks for sharing
Thank you
We will definitely make this tonight. Looks delicious.
I hope yall like it
One of my favorites! Looks great
Mine too. Thank you
Lovely support and also thus dish looks taste never had it before tho
The old Gullah man that taught me said absolutely never any meatbut he was making it like the old days when they would have it with fried chicken and collards. Salt pepper garlic powder and thyme along with tomato sauce. He used water and double that amount of tomato sauce. He was in Georgia on the coast on what was almost a little island made of sand mostly and trees and stuff like that. :-)
Yeah a lot of families do it with their on touch. My Dad adds celery to his, while others do not. Some use bacon and sausage, some use only one, and some don't use vegetables. It definitely made to your tastes.
Sapelo? Perhaps? My husband is from Sapelo
Great ideo, Thanks can't wait to try it. Love your family!!!
Thank you 😊
Mmmmm this looks so good!!
It was
Oh that looks yum😋
My mom used to make us red rice growing up in Savannah
It’s a Savannah classic
“Ogres like onions” kid’s commentary is what cooking videos were always missing
Yes! Haha I love it
Red Rice is native Black American Gullah Geechee 😋
I never knew this growing up... I just thought it was a soul food thing we all did.
Looks good! I'm going to try this recipe!
Let me know how you like it
I surely will. 😊
Yep, Rodgers Wood...
Merci pour ce partage !!! Je vous regarde depuis la France, ça à l’air délicieux !!! Cette recette je sais la préparer sous une autre appellation « Le ROUGAIL Saucisses sans le poivrons uniquement avec des tomates fraîches et les épices oignons ails piments curcuma et feuilles d’épices, un vrai régal avec le riz.
I found your recipe and tried it today. It came out GREAT! Thanks for sharing.
Thank you. Glad you enjoyed it!
That's awesome! I'm the better cook in my marriage 😁
@@larryrountreerealestate6062 LOL!!
I don’t know he gotta lie so much
I enjoyed your video. It looks awesome. It’s also so refreshing to find someone from my neck of the woods.
Thank you. I never realized we had our own little culture down there til I moved away.
Good lookin and can cook. What a catch
I am a lucky lady, lol
She got lucky I chose her 😁
Love that shirt Larry 😊
Had to represent!
Love ur family lovely support too I have never had red rice
Thank you. You should try it.
Winner!
Thank you
I’m
Down the Street from Darien Ga. My husband’s from Sapelo island
Growing up, Darien, GA was where we traveled to go shop at the outlets. Also, we'd go fishing down in Darien.
Will try. Looks delicious! Noticed how he conserves water.😊
I hope you like it
That looks fantastic, easy to make too. I can almost smell it right now! I’ll be making this, this weekend for sure. Thanks for sharing this great home video.
Thank you. I hope you enjoy
I’m Gullah And was born in Beaufort SC
Hey girl!!! Thank you for watching. I’m just curious are there any differences in the way you all make your rice. I have only had it they way we make it in Savannah
hi i live a few county over from you, never cook it in the oven so i wll be tying it
I have never had it cooked on the stove. Always in the oven. But I hope you like it.
Could you use shrimp as well as or instead of sausage?🇨🇦👏👏👏🇨🇦💐
Yep! Funny you mention shrimp, because we make jambalaya in Savannah as well. And the way my Daddy makes it, he puts shrimp, lobster, and crab in it along with the sausage. Very similar recipe to the red rice, but with the seafood.
Look good👍🏽
Thank you.
Looks delicious 🤤
It is.
Looks delish. Stay conn my friend, return the luvluv. #JJS
Tomato paste comes in 3 oz 6 oz and 12 oz I've never seen an 8 oz but that's okay. I wouldn't use any more than 3 oz because they don't even use it in the real low country. The amount of sauce and paste is going to depend on how much rice you are making that's good for three cups of rice cooked which amounts to 6 cups. You increase as the rice increases of course but you don't necessarily need to add more meat and vegetables if you need more just increase the rice and sauce.
Can you use parboil rice with this recipe?
Yes, that’s actually the type of rice we used in the recipe
Looks delicious and thank you for sharing. :-)
Thank you so much for watching. I hope you try our version of red rice. If you do let us know how you like it
It was very delicious! Probably lasted about 1 and a half days lol. Thanks for watching!
Yoooo where is your cutting board thats a beautiful marble top... glad you used it for the peppers
I honestly don't like cutting on our countertop... Surprisingly, I did it for this video. But I'll make Fallon get me some nice cutting boards for Father's Day lol.
I nevermind bake my red rice my grandmother always did it in a pot. Im going to try it!! My grandmother was born and raised in Charleston.
Yeah my mother in law cooks hers in a pot also. Charleston does get down with the red rice too, although I'm still gonna give them a hard time lol.
It is a granite top…it will dull your knives
Uhhh....yes beautiful family. But ain't never seen red rice cooked like this. Red rice is one pot dish. A Charleston favorite. Fry down onions sausage peppers. Take some of the grease out. Pour uncooked rice in it stir. Then add tomato sauce, paste, some water just a little. Cook on low till rice cooked and fluffed up. That's the Gullah way. No baking.
Through the years people change how things are done but this is the traditional way. All the flavor cooking together.
Perfect example. In this link she makes breakfast rice. Dis how we make de red rice! A Little Gullah...lol
th-cam.com/video/j1ic8AvssxQ/w-d-xo.html
New subscriber I’m enjoying your channel
Thank you
Tell Larry Mrs Temple will try his recipe♥
I sure will tell him. Thank you for watching
Hi Mrs. Temple!! ❤❤👋🏾👋🏾
senegal has the best jollof rice
I’ve heard that...hopefully I can try it one day
Ghana has something to say about that 🤣
Lil Cousins, thanks for sharing! I’m making tomorrow. Have a great weekend & kiss my Little Cousins for me! 😍🥰😘🙏🏽💖
Thanks for watching, Family! And whenever you decide to make some cakes or other desserts, I'll just invite myself lol.
I will probably never marry again and I certainly will never marry another picky man!:-)
🤣🤣 Us picky men need love too
Heyyy Savannah fam❣️🖐🏽
C-Pote!! 👋🏾👋🏾
I just had to come back to this recipe so I can cook for my family today 🤣
Haha…I have been having a taste for it too
Carolina Rice is exactly the same. Southeast folk are all the same tribe. 👍🏾
South Carolina red rice is the generic version of Savannah red rice 😂
I am here for this recipe Yall popped up on my channel new here to y'all channel
never be deeper than charleston
You never know.
Has anyone ever had this with grated cheddar cheese on the top of it? I think it’s put on in the final 10 minutes in the oven. It was a childhood favorite of mine but I can’t find anyone online that makes it like that so I’m just guessing. It’s the same exact dish outside of the cheddar
Naw, no cheese added. Just bake it as is after mixing the sauce and rice.
We need a vid on those cookies .the recipe
It’s posted.
What part of Savannah is the house Pooler, Rincon, Cottonvale and/or Pt. Wentworth? Reason asking it appears fairly new with a gas stove or do you have a propane tank attached for a gas stove and looking for a house.
Hi, we moved out of Savannah a few years ago. Larry travels back and forth for his listings. I’m pretty sure Larry can find you something. You can reach out if you like. Larryrountree_realestate on Instagram
Fallon I said the same thing girl. I just knew he was gonna marry me hahaha
You gotta speak that thing into existence girl lol
Fallon threatened me. Marriage or else smh
Y’all are so adorable new subbie here
Thank you
👍👍😍😋🎉
Similar to jambalaya
I’ve never had jambalaya but I have always wanted to try it.
Yep, I love jambalaya. My Daddy makes some excellent jambalaya.
My mom didn't put hers in the oven...🤔
I think we all just cook it differently. Sometimes my mom puts hers in the oven and sometimes she doesn’t
Looks delicious, but he didn't wash the rice, didn't rinse the slime from the sausage....If he fit, he must've edited it out... however to each his own....The rice does look good though.😆
Ma’am if you need this much hand holding in the kitchen please go back to yo mama house
@DonnaB1 so you’re smart enough to know that he edited that part out, but dumb enough to still leave this comment. Bless your heart.
Heyy Yall,...🖐🖐🖐
Heyyy😀
Can you make the recipe printer friendly?
Sorry I’m not sure if I can do that. But the recipe is on the side of the rogerwood sausage box now.
I have seen other people cook it this way and it looks more like Spanish rice to me it just isn't red enough. The red rice I have had all over the South when it's good it's really red and low country people will tell you that. Yes I talk a lot I'll shut up now! ;-)
Absolutely.. it’s not red enough. It’s a low country thing.
I am from the low country. Said it in my video. Born and raised. My family is also. Different areas in the low country may make the dish differently. This is how we do it in Savannah.
Spanish rice? What's the difference?
The big difference is that it’s not Spanish rice
That seems like a lot of salt, prayerfully everyone has excellent blood pressure.🙂
Prayerfully you make it the way you want for YOUR family, Joyce 😊
I know your mama or daddy didn’t use a food processor to chop up their vegetables….you young’ns including mine don’t like chunky vegetables!
lol, I don’t know what’s wrong with him. My mama says yuck every time she sees this part of the video
Lol you forgot your kid name😂😂😂
I forget their names all the time. I don’t know why. I know who I am talking to. But I will go through all the kid’s names before I get to the right one.😂
Our red rice has nothing to do with Nigeria or Ghana. i wish some Gullahs would learn their indigenous history of our native foods. You down played our food by saying Ghana jollof rice is better smfh 🤦
I wasn't going to respond to this comment, but decided to anyway. Hopefully this is a teaching moment... Gullah/Geechee culture is directly linked to West Africa (and even Central Africa) since the Barrier Islands on the Southern Coast is where many Africans were able to maintain their traditions and habits. One of these traditions or habits was the use of rice for much of their cuisines. One specific cuisine that has a direct relation to jollof rice is red rice. They are not prepared in the same manner, but the concept of red rice was influenced by the tradition of jollof rice. The enslaved Africans who were allowed to live on these barrier islands (exclusively) utilized the crops around them to mimic what was produced back on the Motherland... hence how red rice has a direct relation to jollof rice.
@@larryrountreerealestate6062 Thanks for taking the time out to educate the uneducated, although, I’m sure if fell on deaf ears. I wish that all Black people would gift themselves an Ancestry / DNA / Heritage test to see exactly where in the World their Ancestors derived from. 💜
stop talking and cook man you are taking too long
My bad my bad I will jump right into cooking next time 🤣