HOW TO make traditional MEXICAN RICE | Mexican/Spanish rice recipe | Villa Cocina
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- เผยแพร่เมื่อ 13 เม.ย. 2023
- #food #mexicanfood #mexicanrice
Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
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🌟 Mexican Rice Recipe
2 cups long grain rice : amzn.to/3UAaC9Q
1/4 large white onion
3 TBSP smooth olive oil : amzn.to/3OeY04J
Sauce
2 tomatos (8 oz)
1/4 large white onion
1/2 red bell pepper (4 oz)
3 garlic cloves
2 TBSP tomato paste : amzn.to/41aroi3
1/2 tsp achiote, ground : amzn.to/3gXtoVK
1 tsp coriander, ground : amzn.to/3XtfGgs
1/4 tsp cumin, ground : amzn.to/3CA3xN6
4 cups of chicken broth or stock, low sodium : amzn.to/3KXDoho
1 ea serrano pepper
2 cups frozen mixed veggies
To taste, salt kosher (1 TBSP) : amzn.to/3e5Lm7k
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Yum! I love to eat mine as a taco also with a spread of refried beans at the bottom..the memories❤
So hungry for this rice now! Imagine this sitting next to beans and enchiladas. Hungry!
Yummy!
An option is to put the coriander and cumin powder into the toasting rice with the diced onion instead of putting them in the tomato sauce. It changes the flavor of the cumin and coriander making them more complex and a little stronger.
Sounds interesting but wouldn’t they over brown and turn bitter? As I think the seasoning ingredients are already roasted my friend.
You are correct! I’m Indian and we always cook our seasonings in a little oil to develop the flavor.
First and foremost, thank you for calling it what it is, "MEXICAN RICE" and for giving credit where credit is due! Any true Mexican or Spaniard will agree, what you cooked is definitely not "Spanish" rice/Paella. You made authentic Mexican rice and it looked delicious! Thank you for sharing your recipe.
lmao. it's AFRICAN rice dish
This is not authentic. What are you talking about?
Looks delicious, can't wait to make this.
Made this traditional Mexican Rice today. Together with your Chorizo recipe (peppers were not easy to find here in the Netherlands but in the end I did) .... wow!... no... wow wow WOW! Super tasty food.
How are your farms doing????
Beautiful Recipe! It looks so healthy, too, with all the other veggies.
I'll have to try this. Your old recipe is now my go to. I've made it a half dozen times now.
Wonderful recipe. I can’t wait to make some. ❤
Sounds wonderful! Thanks!!
That looked fantasic. My wife and I enjoyed watching and learning. We will definitely try this recipe. Thanks for sharing.
This is the recipe that brought me to your channel ! It is my favorite style of rice yum !!!
Ty for Sharing this recipe...Looks delish!!!😊delightful!!! ENJOY...
I will definitely be trying to make this rice. looks so yum 😋
This is soooo much better than the restaurant Mexican rice, so flavorful, whole family loved it. this recipe is for keeps! thank you!
My very picky mother loved this recipe. It was a huge success! Thank you.
Your method of just getting on with it is a welcome change of pace from other cooking channels. I'll make this dish soon.
Great recipe! I'm going to save it. Thanks for sharing.
Ohhh my favorite!! ❤❤ I’ve made it a few times now. Each time it gets better and better.
I made this for dinner and cannot overstate how DELICIOUS it is! I had to use paprika, it's amazing! My children thank you for sharing with us here in Australia 🙏🏼 ❤️
Was it smoked paprika? Smoked paprika goes great with Mexican rice.
@@TurnerTurnip actually i just used sweet paprika as i couldn't get used to the taste of smoked. But use any type that you know you like 👍
Yummy.. you make it look really easy delicious
This looks amazing. I’m making it on Sunday.
Excelente esta receta, me gusta mucho🌸😊
Wow! Yummy! Thnx!
Looks delicious!
Such delicious food 🔥🔥🔥
Yummy 😋💯. I will try it 🙏🥰💯
Great video and an easy too follow recipe and a beautiful chef
I AM impressed so i'll most DEFINITELY BE TRYING TO MAKE IT. THANKS FOR SHARING.😊❤🇯🇲
Just made this right now. It's delicious!! I had some roasted bell peppers so i used more of that any less tomato. Turned out amazing!!!!!
FYI that Staub pan inside is coated with black ceramic so you don’t have to worry about scratching it. It’s just like the white enamel coated in Le Cruiset pans.
Se ve delicioso 🤤❤
Awesome!
That looks delicious.
Looks delicious, I will try this recipe 😋 😊
I just started using your other Mexican rice recipe and love it so much! Maybe one day I will use this one too
What's the recipe???
Me encanta
Thanks, I made this today, as close as I could. Also fajita seasoned steak & shrimp. All delicious. Happy Cinco De Mayo!
Mouthwatering!
Thank-you for sharing this recipe. It look very good.
My pleasure 😊
You just made me buy this pan!! Lol it’s so nice!!! ❤
Mmm mmm looks so good! When I get a blender I'll be trying this!
Amei o vídeo 🎉
Ty...looks delicious
You’re welcome 😊
I will try make this rice it looks awsome. ❤😊
That looks pretty good.
Awesome! Can't wait to make it today! Stay tuned./
Perfect! I’ll be making this rice this weekend. I’m sure my wife will love it!
That sounds great! Enjoy!
Fantastic!!
Sure is! 😊
Wow looks yummy ❤❤❤❤😊
I’ve always wondered how Mexican rice was made. I’ll be making this. Thank you!
Go for it! Enjoy!
@@VillaCocinaroseanna can I ask you something Its a yes or no
This looked awesome. What a great idea to had the pepper by just slitting it for a more subtle taste!! That's genius !😎😎😎
God bless all here.
Yum I want some now 👍❤
A delicious 🇲🇽 recpie
Thank you! Glad you liked it!
Perrfect!
Your hair looks so cute Rice looks delicious 🤤 from Barbara
Thanks so much!
That's my favorite rice because of the bold pepper flavor. I like to add sliced black olives and a big spoon of sour cream on a tortilla with refried beans and some cheese. Thanks for sharing your recipe.
I ran into these accidentally and the pictures itself looks good so I subscribed and watch it. I want to try this one cause it looks delicious. Thanks
❤🎉 Nice Mexican rice receipe.
Thank you so much!
Muy Bein Hecho!! Yummy 😋 and now I'm trying your recipe but with alittle extra touch.....Orale 😋 😊
I got to try this! It is like a rice stew.
thanks again!! :)
Best rice ever...
Made this for dinner tonight along with your chicken fajitas recipe. It turned out great ... I just wish I had made more so there were lots of leftovers ! Thank you so much for all of these delicious recipes !
That sounds like a super delicious combination! Congratulations!
Gorgeous rice mmmmmm
Gorgeous rice 😊
Hope you try it soon. It’s super easy to make.
Love this rice you did put achiote for colour I will try with out tomatoes les acid for me but I love the way you prepared it. Thanks 👍.
My work is having a Mexican rice cook-off. Armed with your excellent recipe, the winner is a no contest. Ty
Hi! Just made this recipe today for a friend's taco/football party. It was so good, thank you!
Glad you liked it!!
Love me some Mexican rice, Cooking this for dinner tomorrow.
Enjoy! 😊
The steps of fluffing the rice CAN NOT BE SKIPPED. it is extremely essential for perfect rice. ❤️
Was looking for a Mexican rice and yours was the first one that came out. I'm trying it now, just tasting to see if good in seasonings and I love it already.
Way to go! ☺️
I just add a couple tablespoons of my fav salsa to the toasted rice and broth. Perfect Spanish rice every time!
Buritos with Mexican rice and beans are the best!😋👍
This is a good recipe. If you don't have achiote, use paprika. I also reduced the quantity of chicken broth to 3 C for a slightly firmer rice, to avoid clagginess.
Nothing beats the rice at the la salsa chain. The French chef Julian Child used to say first stop in Los Angeles for her was La Salsa.
Look so good and yummy 👍❤
Thank you so much!
So sad we missed the Livestream, but SO excited to try this one!!! 💙✨
We missed you! Hope you are doing well. Enjoy this recipe 😊
The prettiest lady on TH-cam sharing a great recipe!
Thanks for the compliment 😊
I like that you used achiote and didn't use bullion. I'll be making this for my son's 1st birthday party tomorrow.
Trying to keep it natural
Beautiful recipe. I'm serving this with your wonderful healthy refried beans. Thank you!!
Sounds like a plan! Enjoy!
Adore o vídeo
Thank You!
Thank you!
Not to shabby Girl that came out looking good 👍😊
I make rice all the time. But your recipe is so much better. I'm making this tomorrow. TY
Let us know how it turns out 👍🏻
@@VillaCocina It turned out great then and I am going to make it again, today.
Very nice 👍🏻
I am in love with your recipes here in Australia
Glad you like them! Greetings to you! Australia looks like a beautiful country!
You all are so cute! I am making this today
nice!!!
Nice.
New sub.
Im going use ur Mexican rice recipe!
Welcome!! 😊 happy I can help!
It looks delicious. What about using a single jalapeno in the blender for a little heat and flavor? I did not know Staub made pans with glass lids like that, that is pretty sweet. I have a Staub Sapphire Blue 7 Qt Cocotte (Dutch Oven) and I love it.
I made this last night with several modifications, mostly due to which ingredients I had on-hand. I used half a green bell pepper instead of a red one, and two large jalapenos instead of one serrano since that was what I had. Instead of fresh garlic, I used pre-minced garlic in a jar. For chicken broth/stock I used Knorr chicken bouillon powder dissolved in warm water. Since I didn't have any achiote (annato), I substituted Goya Sazon "con azafran" (with Saffron) seasoning. I kept the cumin, coriander and other measurements the same though.
It did have an unusual flavor that I wasn't able to identify, possibly due to the extra coriander and cumin in the sazon or the addition of the turmeric and Mexican saffron which are also included in the sazon seasoning, although I only used one packet of sazon.
This made A LOT of Mexican rice! I didn't notice until after I realized I had a full pan of rice that this recipe makes 12 servings. I'll be enjoying this rice for a week.
😅 Had I gotten here earlier I would have reminded you to freeze meals in separate containers since cooked food can only stay good for consumption within 4 days MAX. Any longer and bacteria will start to overgrow and ruin any quality of flavor you had besides adding their own 😷.
It looked like you wanted to make it so bad your mind got occupied juggling substitutes otherwise you would have noticed it was two cups unooked rice ✌🏻😬😬.
I feel like you will gag now by the mention of rice and won’t be making this recipe until you had kids. 😂
@@hana.the.writer5074
Can I freeze rice ? I’ve never tried too and believe me I’ve made rice dishes that we ate for days and didn’t want to see it for a long time lol thanks
Perfect timing, I was looking for a change up to the rice I'm making with dinner tonight 😅
Awesome! Please let us know how it turned out. 😎
Good.
Thank you for your very clear instructions and delicious recipe. No one sells achiote in my area so I put in some chipotle spices instead. May I suggest that when you do a recipe you include how many servings or something of the sort?
Man you two are making me Hungry!!!
This rice sure does have that effect in us all
rewatching this one lol. I missed that Nelson at rice in tortillas... I grew up in the California Central valley and use to take butter pattys with me on my bike on the way to school because there was a tortilla factory along the way and they always let me pull fresh ones off the line for free as a snack on the way to school... mmmm good-fresh tortilla hot off the press with butter!
Interesting!
YUM!!!!!
I m in S.A in Pretoria Gauteng province I want to try it I love it❤