OG I did half my life in prison because I was so angry as a child, I’ve changed my life 4 years ago and I’m about to graduate culinary arts school. I use to watch you on my phone in prison and you motivated me to chase me dreams of becoming a top chef. 💯💯💯
Amazing ❤ Keep going bro amd Rack mack congrats on the 8.1 million views. May our Kings and Queens continue to rise for God's glory. ❤ I absolutely love this recipe. I've been making it for years.
So Ray, Tried your Best Baked Chicken & Rice and here’s what happened; my wife is the cook in the family. Other than scrambled eggs or grilling steaks, she doesn’t see me as a cook. So while she was away from the house, I went and got all the ingredients and went to work, while watching this video and following the steps. I made a few blunders but corrected as I went. Then my wife gets home, sees what I made sitting on the stove and takes a bite, then two, then three. She says “Which store did you get the Chicken & Rice ? I said that I made it. She argued with me that I made it! I said “Yes I did”. She said No Way! We went back and forth. Finally, she only believed me after checking the garbage where I threw out the packaging. Heaven help me if I left a mess! Thanks for the tips and recipe!
YOU are not lying. I just made this tonight. My wife was moaning as she took each bite. She was making noises I've haven't heard her make in YEARS! Thank you so much for sharing this. SUBSCRIBED!
I just want to let you know this was sooooo great... My husband ate 2 plates which he never did out of 40 years of marriage. Peace be with you and your family
Yes Lord! Let's all love one another,makes a much nicer world to enjoy Ray's Chicken in!!! As the old time saints always say what's wrong with living right"? Our whole theme in our lives should be to get along and love our precious brothers,and sisters,that's what life is all about!!!!
This is HANDS DOWN one of the BEST Baked Chicken recipes I have ever had. This recipe is in rotation in our home weekly. Thank you for sharing. Blessings to you and your family Ray Mack.
I need you to call my mom and apologize.. lol I made this chicken and my dad said “omg this is thee best” my mom said “thanks I taught her well😊” I’m like no mom.. I got this recipe off Ray Mack’s kitchen TH-cam channel.. now she not talking to me lol 😅 (update: we’re cool now, she just subscribed to your channel)
Too funny. I taught my Mom how to make a roast for the holidays. Everyone at the table said it was the best one she ever made. I didn't say anything, I just looked at Mom. She smiled at me & then said, "Dee Dee showed me how to make it." I almost fell on the floor because she actually gave me credit for making the roast.
OMG!! When I heard that ole familiar "dialect" (lol), I too knew I was on the right channel! Preparing the dish tomorrow for the family. Thanks for sharing such a great detailed video.
This really was the BEST CHICKEN EVER. I found you on youtube and shopped the groceries, my husband and 12 yo daughter, made it together in the kitchen. They love to cook. My 15 yo autistic daughter who is VERY PICKY about food and HATES chicken said, "Mom, this is the only chicken I will ever eat!" My 12 yo son who is a little more adventurous but not by much said, "I never thought I would like mushrooms. I loved it all." He was shoveling it in. Dinner is always a battle for us but it wasn't tonight. Ray Mack, thank you from the bottom of my heart. We look forward to trying more of your recipes and dishes!
Brother Ray: I am the cook in the house, but my game was raised, when I made your oven-baked chicken and rice. the buttery mushrooms took it to another level. Keep representing the brothers so we can continue to feed our families good and healthy food.
There's actually way less hate now than before. You only hear about bad things that rarely happen in a population of 300 million because they do happen from time to time and media feeds off fear. Check out project veritas
I just got home from the hospital, I will do this as soon as I get myself ready, this is what you can make anytime your in the mood, my mood is today.God is good and so are you Ray Mack, enjoy your day .
Oh I cannot wait to try this recipie!!!! my mouth was watering just watching the whole cooking process! Thank you Ray Mack! Back in the 70's I met an elderly lady from my neighborhood. She was a slave when she was a little girl. We became friends and she would have me over to the house for sweet tea. She gave me her special recipie for fried chicken and garlic cheese grits.. It was heaven, and she was an angel!! I am now 71 years old and Mama Daisy has long been gone over to the "other side"! I didnt write down the recipie but memorized it and still remember every ingredient.
Made this yesterday ! I’ve been making baked chicken for years and it was always missing something but now it’s perfect! I made some homemade chicken gravy to top it with. My husband hugged me after he finished his plate lol. Thanks for helping even the seasoned cooks get better.
I was a cook in the Navy between 1997 and 2002. I was then introduced to Chicken bullion powder...It is the absolute best thing to use for any type of chicken seasoning/marinade. I use it in so many things like potatoes, rice, sautéed vegetables...It’s a game changer.
Ray, photo of the finished dish of this recipe stopped me in my tracks. I work graveyard shift and write up recipes I want to grill or oven roast for my family. I'll write up my shopping list and quickly get into Walmart before all those irritating customers show up and get my shopping done. I like the way you walked us viewers through this cooking and prep work. Will definitely be thoroughly go thru your TH-cam videos and see what else have. Hope you have a catfish recipe with delicious sides on your vid site. Thks again for giving me an excellent recipe for chicken.
@@RayMacksKitchenandGrill I can't find knorr chicken flavoring anywhere is there anything else I can use to make this recipe great. I just came back from the grocery store to get everything else but that. I'm so disappointed. Please help. This is going to be my Easter dinner tomorrow.
hey did you ever cook this meal ? if do I really want to know your story. how did it come out ? was it hard for you ? will you try again ? and was you nervous ? I love to hear a amiture say they going to try and cook a meal out of there element. I wish I could of been there to push and encourage you. lmk tho ok 😁👍🏽
He is telling the truth...Everything has to have flavor. His recipes never fail. This is definitely going in the weekly dinner rotation. My Hubby and I have his stewed chicken once a month. Definitely will be trying this recipe.
That’s Psalms 41 in action right there! Check it out, the Lord says when you help the poor… God promises 7 blessings for the giver in Psalms 41 just for doing for the poor! What a mighty God!
This is the best baked chicken ever. I have made this many many many times. Cast iron is best for the chicken. Make sure you deglaze the cast iron and save for other dishes. Used the deglaze in black eyed peas. Best ever made. Thank you so much Mack
I made this recipe for the second time. All I can say is you are da man! My family absolutely loves this meal. And I looked like the greatest chef in the world. Thank you for taking the time to share this with the world. My life is changed!
Ray i made this for my gf the other day and she literally cried tears of joy because it was sooo good. P.s. I can't cook to save my life but you made it so simple and easy to follow!! Thanks bro!!
This was fire I literally just cooked this for dinner my hubby and daughter both said you need to make this chicken again tomorrow! No leftovers it was the best I’ve ever made thank you
Have made this on multiple occasions. It's one of the family's favorite dishes, especially the mushroom rice. Have always used one tablespoon of each of the spices listed and that seems to be the right amount. As for the mushrooms, have used Bella and white (white is half the price of Bella in this market) and nobody noticed. For the chicken, I buy leg quarters (Currently 45 cents/lb in 10 lb bags) and split them myself, using both the legs and thighs in the recipe. Doubled up on this recipe (quadrupled the mushrooms) and still had half the chicken left over. Marinated the remaining chicken and placed in freezer for the next time I fix this (fed 14 people for about 70 cents a portion. Have tried cooking the rice as shown in the recipe, in an instant pot, and on the stovetop. The best way is the way shown in the video, just make sure the foil is sealed on the top of the pan in order to seal in the steam. Any leakage will cause some of the rice to be dried out. Thanks for the recipe, Ray Mack.
Hey how long do you put the chicken back in the oven for? The second time around? And also will the rice be fine if I don’t add in the mushrooms? My husband doesn’t like mushrooms 😢.
What posessed me to think it was a good idea to watch this while fasting? I can't WAIT to fix this. I know it is good just by looking at it and I love his confidence
This is one of the best baked chicken recipes I’ve ever tried. I am a person who does not like baked chicken because it’s soggy. However, you nailed it thank you so much Ray!
Idk what kind of sorcery this is but sir you have definitely done something with this. You have impacted families on a new level with this recipe. I said I wanted chicken and rice tonight and I know exactly how I’m making it, thank you !!! 🎉
This has become one of our favorite recipes! My wife had just started coming around to mushrooms and had been resisting chicken thighs, but after making this with some boneless thighs she is all aboard! Thanks for the recipe!
I just made this. I'm the only one who likes mushrooms, so I made them and kept them on the side. I can't believe I never made rice in the oven before. This was the best rice I've ever made. Everybody loved it! I will be keeping this in my rotation. Thanks, can't wait to try more of your recipes!
The key thing is that all those spices, oil and the salt help to dehydrate the skin as it cooks. That way it doesn't get soggy. I've done this with whole chickens on a glass sheet pan and roasted them. Same result - that mixture at the beginning is so important.
It’s something real special about a man that not only knows his way around the kitchen but he has a real talent and passion for it! U Rock Ray! because these recipes are the way my grandmother cooked a long time ago!
@raychellesmith7600 0 seconds ago Honestly I usually eyeball the measurements of the seasonings based on how much meat I’m cooking. I believe he put his measurements in the link.
I just tried this and used boneless skinless chicken thighs and added chopped green bell pepper when i sautéed the mushrooms, my family loved it. Great recipe
I love cooking with boneless chicken breasts especially, when I prepare my homemade chicken noodle soup. And, the only way I'll eat chicken skin is if it's crispy or fried. Other than that, I strip the skin of the chicken when I cook it.
I actually tried this last night to the "T" and it was absolutely busting.... Thanks Ray for being down to earth and real while you cooking. Made me go and purchase a cast iron skillet as well. Lol
@@lb6902 there isn't any...watch the video again, when he does the measurements count how many seconds that took, I guess shake it the same way he did measure it in a measurer, if your wanting to write it down and id add a lil more than the seconds ive jus counted jus to be sure lol but it might get u in the Ballpark doing it that way, I'm jus gunna eye ball it. I know I'm definitely gunna like it, now I might have to cook it a couple times and see if id change anything. Anyway good luck 👍
Dang Ray Mack!!! I'm 56 yo and a well experienced southern cook thanks to my dear late mother. While I've never seen this exact recipe, watching what you did with these ingredients I can attest that you know what you're doing! I can't wait to try out this recipe! God bless and keep up the good cooking!!
I just made this, it’s fantastic! The cast iron skillet in the oven works great and the rice is delicious. Used a shallot instead of an onion for it and didn’t have the chicken seasoning adapted but it was outstanding
Chicken thighs are the greatest part of the bird. My friends call them "meat apples ". The silhouette tends to look like a apple. And mushrooms rock too! 🍄
I’ve made this chicken and rice recipe about 3 times already, and currently have it in the oven. I’m literally obsessed with it, and I use it as my go-to whenever I have chicken thighs. LOVE the chicken, and LOOOOVE the rice!! What I end up having to do, though, is add salt. Almost to everything. The chicken, and the rice usually need a good tsp or so of salt in the ingredients.
@@costealucia5357 yup! I use extra long grain Basmati rice. The brand I use is Royal, and it’s the chef’s secret bag. I make a lot of Pakistani and Indian food, so that’s definitely my go-to rice brand!
When you are making the chicken do you put foil over it when you put it in the over ? Also if we dont have a skillet can you put the chicken in a regular glass pan would it still work ?
@@armandadeveigamonteiro8457 I do not put foil on top of the chicken! Only on the rice. You definitely could use a glass pan, it will still cook the chicken, but you probably would lose the crispness on the skin. The crispness on the chicken from the cast iron skillet is definitely worth it!
I am so glad you added the fresh chives, 'cause it was screaming for something green. I am a lifetime teetotaler, but I am added a splash of white wine to the rice in place of some of the water, and it was like risotto! Chef Ray, I agree with you - Best Baked chicken!
I made this chicken and rice for my family a couple of weeks ago. They absolutely loved it!! They are it up in one night, no leftovers what so ever. Thanks you Ray Mack! I love your cooking..dont stop cooking..you are great!!
@@josianejacquel3968 Il l'a cuit à côté du poulet donc, à 475F (246C) pendant 45 minutes. He cooked it alongside the chicken so, at 475F (246C) for 45 minutes.
I just cooked this for lunch today and it’s the Best!!! My husband rated it perfect 10 and he said to make it often. Thank you so much for sharing your recipe.
Making this recipe for the 50th time and decided it’s only fair I leave a comment ❣️🙏🏾 It’s amazing!! Thanks soooo much, I’m so famous for making the best oven chicken right now and it is all thanks to you!! 😂❤
I fixed this last night and it was absolutely the best-baked chicken I've ever had, it was so good I ate it for breakfast as well, lmbo! My kids and significant other loved it!
Jesus Christ is coming back soon and God is calling everyone to repentance (2 Peter 3:9 KJV) *** Prayers for all, message for all: Please Get in the Ark of Jesus Christ now. We all must Repent and be Born Again of the Holy Spirit of Jesus Christ to see God:: Jesus answered and said unto him, Verily, verily, I say unto thee, Except a man be born again, he cannot see the kingdom of God. Nicodemus saith unto him, How can a man be born when he is old? can he enter the second time into his mother's womb, and be born? Jesus answered, Verily, verily, I say unto thee, Except a man be born of water and of the Spirit, he cannot enter into the kingdom of God. That which is born of the flesh is flesh; and that which is born of the Spirit is spirit. Marvel not that I said unto thee, Ye must be born again. John 3:3-7 KJV bible.com/1/jhn.3.3-7.KJV*** Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost. Acts 2:38 KJV bible.com/1/act.2.38.KJV
This is truly the best oven baked chicken ever! We have made it at least five times in the last few weeks since we found this recipe. It is as good as Ray says it is and more! …including the rice with mushrooms and butter. And I even threw some vegetables in the pan with the chicken about halfway through the baking process. Fantastic meal! Thanks Ray.
@@Ladyoni69 I use my own measurements and seasoning to my taste. Those seasonings that I like I use 1-tablespoons the rest I use 1-teaspoons. I mix the ingredients by itself in a bowl first let it sit for 5mins, so they can blend in nicely. Then I add the chicken I use a fork to prick holes in the chicken so that the seasoning will soak in nicely. Let my sit another 10mins or so as I get the next step ready. Cook and that’s it hope this help 🤗 let me know how it turns out
Omg I have that same stainless steel pan . I got it second hand in 1976, it was at least 20 years old at that time . Raised my kids, Christmas meals the whole 9 yards. Still looks this good . Stainless steel or iron y'all, last forever. And has a lid!
I’ve made this 3 times just the chicken part, finally made the rice yesterday and mannn my son tore it up which speaks volumes since he’s so picky. Thank you man for sharing this recipe !
I chose your recipe for a fast Sunday dinner,,,,,, 1 bite blew me away.. All I can say is there will be many more Sunday dinner like this 😋... Thank you for sharing your recipes Mr. Ray
I made this tonight for dinner along with your fried cabbage recipe. Everything was so delicious and the chicken skin was perfect. Thank you for your recipes. As others have said, your passion for food and cooking shows.
I just made this tonight for dinner. It was a hit in my house! My husband can't wait for me to make it again. The kids loved it. The only thing I did differently to speed up the recipe was to brown the chicken in my grill pan on the stove and then I put it in the oven with the rice for about 30 mins (until fully cooked) 👩🏾🍳
This was amazing, I searched for one of your chicken recipes because I knew you wouldnt let me down. I used drumsticks and and made the mushrooms and this was hands down the BEST baked chicken recipe Ive ever used. Bussin!!! You know your seasoning Mr Mack
I am not sure how this video even got in my feed. But I wanted to let you know, from a "fellow Home Cook and Chef", I appreciated your no nonsense, simple to follow instructions for looks to be a very tasty meal! I also Liked and Subscribed. Keep doing what you doing my guy....
Just made this for dinner. I didn't have mushrooms and oregano, but it still worked out good. My family raved about this meal! Oh, and i eyeballed the "measurements". This chicken and rice was delicious!
Just made your baked chicken with the rice and mushrooms for my family. It is so so DELICIOUS!!! It is definitely the Best Baked Chicken in the World. We all couldn't get enough, I'll be doubling the recipe when I make it again. It's the Best. The flavor was outstanding. Thanks for this Great recipe, we love it. God Bless.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I tried this tonight and it was DELISH. Have to try more of your recipes. This one here is a keeper, for sure. Thanks so much.
@johnodonoghue6417 thank you so much for trying this recipe...you're awesome my friend.
Where did you find the recipe because link doesn't work
@@gloriaofgod th-cam.com/video/TA7FecCAWS0/w-d-xo.htmlsi=gKaUEQU9iDId5oiv
OG I did half my life in prison because I was so angry as a child, I’ve changed my life 4 years ago and I’m about to graduate culinary arts school. I use to watch you on my phone in prison and you motivated me to chase me dreams of becoming a top chef. 💯💯💯
Man, you're a HUGE blessing to me fam...are you on Facebook or Instagram?
Wow congratulations! So inspiring!
@@RayMacksKitchenandGrill my professor wants me to create a instagram for my journey
@@takyrica thank you
Amazing ❤ Keep going bro amd Rack mack congrats on the 8.1 million views. May our Kings and Queens continue to rise for God's glory. ❤ I absolutely love this recipe. I've been making it for years.
So Ray,
Tried your Best Baked Chicken & Rice and here’s what happened; my wife is the cook in the family. Other than scrambled eggs or grilling steaks, she doesn’t see me as a cook. So while she was away from the house, I went and got all the ingredients and went to work, while watching this video and following the steps. I made a few blunders but corrected as I went. Then my wife gets home, sees what I made sitting on the stove and takes a bite, then two, then three. She says “Which store did you get the Chicken & Rice ? I said that I made it.
She argued with me that I made it! I said “Yes I did”. She said No Way! We went back and forth. Finally, she only believed me after checking the garbage where I threw out the packaging. Heaven help me if I left a mess!
Thanks for the tips and recipe!
See; love, not hate! Teach people to cook and they will set down to supper and become friends!
😆
Old dogs , new tricks ?
You BET ! 😎
Well congratulations 👏
Congratulations 👏🏾👏🏾
YOU are not lying. I just made this tonight. My wife was moaning as she took each bite. She was making noises I've haven't heard her make in YEARS! Thank you so much for sharing this. SUBSCRIBED!
You better stock up on chicken ☺️
😭😭😭
😂😂
@@rnupnorthbrrrsm6123 nah he needa stokk p on sum mf pill to for performance in bed lfaooa
🤣🤣🤣
"Love Somebody and Hate Nobody" words to live by. Thanks Ray!
I just want to let you know this was sooooo great... My husband ate 2 plates which he never did out of 40 years of marriage. Peace be with you and your family
LoL you must be a terrible cook.
40 years. God bless u
You lucky Linda. My would run away if he had to wait that long to eat something decent.
Damn 40 years that’s a blessing ain’t no way hell I can be wit a woman that can’t cook or doesn’t try to learn
@@emh8861 ha! I came to write the exact same thing
My Uncle Jerry died and took his heaven sent cooking with him.
Now We find Uncle Ray Mack! God bless you! We are back in the kitchen and trying❤
"Love somebody and hate nobody." I love this saying. ❤🙏❤
Yes Lord! Let's all love one another,makes a much nicer world to enjoy Ray's Chicken in!!! As the old time saints always say what's wrong with living right"? Our whole theme in our lives should be to get along and love our precious brothers,and sisters,that's what life is all about!!!!
If do not love your neighbor, you do not love God. Jesus will not live in a hate filled heart
This is HANDS DOWN one of the BEST Baked Chicken recipes I have ever had. This recipe is in rotation in our home weekly. Thank you for sharing. Blessings to you and your family Ray Mack.
I need you to call my mom and apologize.. lol I made this chicken and my dad said “omg this is thee best” my mom said “thanks I taught her well😊” I’m like no mom.. I got this recipe off Ray Mack’s kitchen TH-cam channel.. now she not talking to me lol 😅 (update: we’re cool now, she just subscribed to your channel)
Lol...this is the best comment I've gotten in months. I cause hug your neck for this.
Too funny. I taught my Mom how to make a roast for the holidays. Everyone at the table said it was the best one she ever made. I didn't say anything, I just looked at Mom. She smiled at me & then said, "Dee Dee showed me how to make it." I almost fell on the floor because she actually gave me credit for making the roast.
😂😂😂
😂😂
@@RayMacksKitchenandGrill ❤️💐 awww thanks!! Trust it was thee funniest moment ever lol
When he kept saying "Dis here..." and "garlics" I knew this was going to be delicious!
I knew at spoom
Lol. Yep!
OMG!! When I heard that ole familiar "dialect" (lol), I too knew I was on the right channel! Preparing the dish tomorrow for the family. Thanks for sharing such a great detailed video.
🤣👌🏾
was the Nora's for me LOL
I think I'd cry if a man made this for me. God Bless!
😂😂😂😂
@Tall L Me, too❗ 😂
Hello I am willing to cook for you.
Same!
You have to give a man a chance and talk to him first before you'll know if he can cook.
This really was the BEST CHICKEN EVER. I found you on youtube and shopped the groceries, my husband and 12 yo daughter, made it together in the kitchen. They love to cook. My 15 yo autistic daughter who is VERY PICKY about food and HATES chicken said, "Mom, this is the only chicken I will ever eat!" My 12 yo son who is a little more adventurous but not by much said, "I never thought I would like mushrooms. I loved it all." He was shoveling it in. Dinner is always a battle for us but it wasn't tonight. Ray Mack, thank you from the bottom of my heart. We look forward to trying more of your recipes and dishes!
I love that! Love it when people find food that they enjoy, especially if they are picky/selective eaters.
Could you give me the measurements you used for the marinade please
Brother Ray:
I am the cook in the house, but my game was raised, when I made your oven-baked chicken and rice. the buttery mushrooms took it to another level. Keep representing the brothers so we can continue to feed our families good and healthy food.
The women definitely appreciate it! 🍽🥢
@@Lioness_Es sc
"Love and not hate".. Not enough of that going around these days. What a refreshing channel.
There's actually way less hate now than before. You only hear about bad things that rarely happen in a population of 300 million because they do happen from time to time and media feeds off fear. Check out project veritas
I agree with y'all....🍺👍🍺
The media is doing that crap trying to have everybody at each others throat. The question we need to ask is "Why"?
@@johnwhitehead5457 Maybe we should all unite across the country with one BIG street dinner---everyone bring a dish! United WE The People EAT! lol
@@Submersed24 00000000000000000000000000000000000000000000000⁰ .
“This Here”
“Luminum foil”
“Nora’s chicken seasoning”
“Round bout”
Babaaaaay!!! That meal bout to hit! 🤣🙌🏽 🤤
Yessss somebody talking like that you know it’s hitting👏🏽😂😂
Lol! Yes indeed Claudia!!
@@williamsmith103 you know it!
@Claudia W FaReal!! AND use a spoom!! That's my country YTbro! He throws down!!😍😍
@@SeeWhatRitasCooking yup! That’s it! 🙌🏽🤣
I just got home from the hospital, I will do this as soon as I get myself ready, this is what you can make anytime your in the mood, my mood is today.God is good and so are you Ray Mack, enjoy your day .
I hope that you are recovered and doing well.
That’s was awesome, that means you must be a good chef 👩🍳
@@lb6902 one day at a time. Thanks
Oh I cannot wait to try this recipie!!!! my mouth was watering just watching the whole cooking process! Thank you Ray Mack! Back in the 70's I met an elderly lady from my neighborhood. She was a slave when she was a little girl. We became friends and she would have me over to the house for sweet tea. She gave me her special recipie for fried chicken and garlic cheese grits.. It was heaven, and she was an angel!! I am now 71 years old and Mama Daisy has long been gone over to the "other side"! I didnt write down the recipie but memorized it and still remember every ingredient.
Bruh, nobody said a single word at the table!!! All you heard was smackn lips!!!! Simple easy and DAMN GOOD!!!! She gonna love me tonight!!!
YESSS!!!
Lol!😅💖
Lol
Nothing gets me going like my husband cooking me a great dinner... doesn’t happen too often though, lol.
Exactly. Simple , easy and delicious
I'm a white boy grow up in the deep black South of Gould Arkansas! I love you recipes man
Made this yesterday ! I’ve been making baked chicken for years and it was always missing something but now it’s perfect! I made some homemade chicken gravy to top it with. My husband hugged me after he finished his plate lol. Thanks for helping even the seasoned cooks get better.
Did you pour it over your chicken and allow it to cook along with the chicken or do you just drizzle it over your plate.
You use to work for ISS ?
@@gardenview75mj7 poured it on plate after after finished.
@@EverythingJeremy what is ISS?
@@EverythingJeremy Fool.
Bought a large cast iron skillet just to do this. Ain’t a penny go to waste, the chicken came out impeccable.
Cook on 425 for 45 mins then flip chicken and cook for how much longer?
Cast iron skillets are amazing for many, many meals. It isn't a waste in the slightest and lasts forever.
I will try cooking it that way
@@michaelkedar9078 @
Some would say the chicken was im-peck-able 🐔
I was a cook in the Navy between 1997 and 2002. I was then introduced to Chicken bullion powder...It is the absolute best thing to use for any type of chicken seasoning/marinade. I use it in so many things like potatoes, rice, sautéed vegetables...It’s a game changer.
A side of green beans a complete balanced meal!
Collard greens instead of green beans
Ray, photo of the finished dish of this recipe stopped me in my tracks. I work graveyard shift and write up recipes I want to grill or oven roast for my family. I'll write up my shopping list and quickly get into Walmart before all those irritating customers show up and get my shopping done. I like the way you walked us viewers through this cooking and prep work. Will definitely be thoroughly go thru your TH-cam videos and see what else have. Hope you have a catfish recipe with delicious sides on your vid site. Thks again for giving me an excellent recipe for chicken.
That you my friend for watching and commenting on this video. I'll have some catfish recipes coming soon...That's what I fish for at the lake.
💜 this comment too. 💞
@@RayMacksKitchenandGrill I can't find knorr chicken flavoring anywhere is there anything else I can use to make this recipe great. I just came back from the grocery store to get everything else but that. I'm so disappointed. Please help. This is going to be my Easter dinner tomorrow.
@@marymatthews3480 I know I'm late, but I went straight to Amazon. LOL For the knorr and the Lawry's!
@@marymatthews3480 i couldn’t find it, either! Luckily i had “Maggi” chicken flavoring cubes- i used that and it was delicious!
I agree 100% that thighs are the most flavorful part of chicken. This is absolutely a great recipe. Thank you.
I am Cooking This Now As We speak,the AROMA is Fantastic.Keep Them Coming.Thankyou.!!!!
I’m gonna attempt to cook this. I’m not a pro at cookin, but I believe I can follow directions
@tonyamonroe
hey did you ever cook this meal ? if do I really want to know your story. how did it come out ? was it hard for you ? will you try again ? and was you nervous ? I love to hear a amiture say they going to try and cook a meal out of there element. I wish I could of been there to push and encourage you. lmk tho ok 😁👍🏽
@@liajohnson685 hopefully it won’t turn out bad, I’ll update you
@@5Juss0Blaze4 oh wow ok thanks you do that and good luck 👍🏽 😁
Go for it!👍☺️
Ever since coming across this video a couple years back. This is the only way I’ve baked chicken since!
Could you give me the measurements for the chicken marinade please
He is telling the truth...Everything has to have flavor. His recipes never fail. This is definitely going in the weekly dinner rotation. My Hubby and I have his stewed chicken once a month. Definitely will be trying this recipe.
Girl his stewed chicken is the truth. We make it alllll the time lol
I just saw this lady making dinner, you know. She used ground chicken with some kind of says and that’s it. 🤢🤮
I also make his stewed chicken. His rice bake is really good too.
Ah man! I gotta find his stewed chicken recipe. I bet it’s the bomb shiggedy!!! 😀
@@dinard38 you won't be disappointed. The stewed chicken is fabulous
That's what I'm talkin' about -- I can literally SEE the rich flavor in this dish! I can't wait to try it!
I have made this for my family but I am going to cook this for my homeless outreach to those who could use a nice home coked meal :)
That's awesome. God bless you 🙏❤️
That is awesome..Blessings from Memphis,TN...
That is very nice to do to feed the homeless 😀
Bless your heart. They enjoy s home cooked meal.
That’s Psalms 41 in action right there! Check it out, the Lord says when you help the poor… God promises 7 blessings for the giver in Psalms 41 just for doing for the poor! What a mighty God!
This is the best baked chicken ever. I have made this many many many times. Cast iron is best for the chicken. Make sure you deglaze the cast iron and save for other dishes. Used the deglaze in black eyed peas. Best ever made. Thank you so much Mack
Could you give me the measurements you used for the chicken marinade please
I made this recipe for the second time. All I can say is you are da man! My family absolutely loves this meal. And I looked like the greatest chef in the world. Thank you for taking the time to share this with the world. My life is changed!
don't have to thank him heis sharing it to make money as well as for his love of cooking.
This is Auntie Dee haven't seen u in a minute,but digging the recipe,made this meal several times but with different ingredients,I will use ur recipe!
Today is Easter 2021 and I made this and my family is wondering how I learned to cook so well. Thank you!
Popcorn
That’s the plan surprise everyone
Ray i made this for my gf the other day and she literally cried tears of joy because it was sooo good. P.s. I can't cook to save my life but you made it so simple and easy to follow!! Thanks bro!!
I doubt it was bc the food, probably more bc of the sweet gesture
😆
@@mzbatonrougebeauty5267 boy you had to ruin his moment 😂
Please provide pics of her crying with the dish next to her or you're lying.
@@c.wilson-brown9336 i am going to try it looks very good
This was fire
I literally just cooked this for dinner my hubby and daughter both said you need to make this chicken again tomorrow! No leftovers it was the best I’ve ever made thank you
Could you give me the measurements you used for the chicken marinade please
I love how wholesome he is when he talks about his food. I tried this and I made it 3-4 times. It’s SO GOOD. 😊
I’m going to make this on Easter with some collard greens and corn bread
yes please!
Oh my that will be great! With a few family members and friends... and dont leave the kids out!! GOD BLESS
May i stop by 😂
Yessss Shawnique35, I'm adding cabbage n cornbread 😋
I'm going to make this with green beans or oven roasted asparagus.
I made this last night and let me tell you, my 7 and 3 year old ATE EVERY LAST PIECE! No fighting! Thank you so much for sharing. LOVED IT!!!!
It's 2023 and I'm here Trying to make this yalll say a prayer for me
2024 for me, I'm bout to try it tonight 😅
I made it in 2024. Still great!!!
Have made this on multiple occasions. It's one of the family's favorite dishes, especially the mushroom rice. Have always used one tablespoon of each of the spices listed and that seems to be the right amount. As for the mushrooms, have used Bella and white (white is half the price of Bella in this market) and nobody noticed. For the chicken, I buy leg quarters (Currently 45 cents/lb in 10 lb bags) and split them myself, using both the legs and thighs in the recipe. Doubled up on this recipe (quadrupled the mushrooms) and still had half the chicken left over. Marinated the remaining chicken and placed in freezer for the next time I fix this (fed 14 people for about 70 cents a portion.
Have tried cooking the rice as shown in the recipe, in an instant pot, and on the stovetop. The best way is the way shown in the video, just make sure the foil is sealed on the top of the pan in order to seal in the steam. Any leakage will cause some of the rice to be dried out.
Thanks for the recipe, Ray Mack.
Thank you so much for the extra tips 🙏🏾💗
Hey how long do you put the chicken back in the oven for? The second time around? And also will the rice be fine if I don’t add in the mushrooms? My husband doesn’t like mushrooms 😢.
Could you tell me the measurements for the chicken marinade please
What posessed me to think it was a good idea to watch this while fasting? I can't WAIT to fix this. I know it is good just by looking at it and I love his confidence
Oh dear, food porn and fasting really don't go together well :)
Right
@black cotton wow today a, fasting and watching this too hahaha. wow.
I just finished fasting today. Yes, it’s hard to watch food while you are fasting. Don’t temp yourself😊
I'm also fasting right now.. And this looks absolutely delicious 😋
This is one of the best baked chicken recipes I’ve ever tried. I am a person who does not like baked chicken because it’s soggy. However, you nailed it thank you so much Ray!
Thank you so much for try this recioe...you're awesome
@@RayMacksKitchenandGrill how long do I let the chicken get brown after it's been in the oven for 45 minutes?
Idk what kind of sorcery this is but sir you have definitely done something with this. You have impacted families on a new level with this recipe. I said I wanted chicken and rice tonight and I know exactly how I’m making it, thank you !!! 🎉
I’m going to make this for my husband tonight . He’s going to love it. This is like restaurant food at home. Love that about this dish
This has become one of our favorite recipes! My wife had just started coming around to mushrooms and had been resisting chicken thighs, but after making this with some boneless thighs she is all aboard! Thanks for the recipe!
I just made this. I'm the only one who likes mushrooms, so I made them and kept them on the side. I can't believe I never made rice in the oven before. This was the best rice I've ever made. Everybody loved it! I will be keeping this in my rotation. Thanks, can't wait to try more of your recipes!
HA the FOOLS more Mushrooms for you
I love mushrooms. They just really have that flavor profile that just goes so nice with eggs, rice, chicken or whatever.
@@elhajjmalikel6266 I agree 100%
How long did you leave the rice in the oven. ?!
@@sunnysignil3087 It took about 45 minutes for the rice.
I’ve cooked this at least once a month for the last two or more years. Everyone loves it. Thanks Ray! God Bless 🙏🏾.
Yum! Any cook who uses lots of spices has the key to my heart!
This makes so much sense. I've always wanted someone to show me how to get that crispy oven baked chicken.
Really? Reading IS fundamental.
This looks so delicious 😋 love me some baked chicken and rice will most definitely try recipe🤗👍
@@SuperMsmargaret So is being polite and kind.
The key thing is that all those spices, oil and the salt help to dehydrate the skin as it cooks. That way it doesn't get soggy. I've done this with whole chickens on a glass sheet pan and roasted them. Same result - that mixture at the beginning is so important.
@@krissysprayers2537, I want to know this as well. And how much rice and broth to use. Recipe is missing things
It’s something real special about a man that not only knows his way around the kitchen but he has a real talent and passion for it! U Rock Ray! because these recipes are the way my grandmother cooked a long time ago!
Hands down it improved my love for baked chicken. My family loves when I follow this recipe!!!! Thank you so much!!!
Could you give me the measurements you used for the chicken marinade please
@raychellesmith7600
0 seconds ago
Honestly I usually eyeball the measurements of the seasonings based on how much meat I’m cooking. I believe he put his measurements in the link.
I just tried this and used boneless skinless chicken thighs and added chopped green bell pepper when i sautéed the mushrooms, my family loved it. Great recipe
Qqqqqqqqqqqqqqqqqqq
I had to substitute several herbs and also legs and not thighs. Still in oven so, I'll update when they're done.
I love cooking with boneless chicken breasts especially, when I prepare my homemade chicken noodle soup. And, the only way I'll eat chicken skin is if it's crispy or fried. Other than that, I strip the skin of the chicken when I cook it.
Hi does it crisp without the skin?
I actually tried this last night to the "T" and it was absolutely busting.... Thanks Ray for being down to earth and real while you cooking. Made me go and purchase a cast iron skillet as well. Lol
*bussin
@@shaliyahmolock1903 Rite!!!!
What are the measurements for the seasoning in the beginning for the chicken
@@lb6902 there isn't any...watch the video again, when he does the measurements count how many seconds that took, I guess shake it the same way he did measure it in a measurer, if your wanting to write it down and id add a lil more than the seconds ive jus counted jus to be sure lol but it might get u in the Ballpark doing it that way, I'm jus gunna eye ball it. I know I'm definitely gunna like it, now I might have to cook it a couple times and see if id change anything. Anyway good luck 👍
U from Chicago saying Bustin
Dang Ray Mack!!! I'm 56 yo and a well experienced southern cook thanks to my dear late mother. While I've never seen this exact recipe, watching what you did with these ingredients I can attest that you know what you're doing! I can't wait to try out this recipe! God bless and keep up the good cooking!!
I just made this, it’s fantastic! The cast iron skillet in the oven works great and the rice is delicious. Used a shallot instead of an onion for it and didn’t have the chicken seasoning adapted but it was outstanding
How could I have lived so much of my life without you? Best cooking videos EVER! You are a joy and a delight. Fan for life! Thanks Ray❣️
This is a sweet comment. God Bless You and your family!!
Wow! This Grandma can tell by looking this would be a absolutely amazing dish.!!
Hello Barbara how are you doing today hope you're safe over there?
I hope this year brings happiness and prosperity to the world. I'm Pollack Sharman by name from Key west, Florida...where are you from if I may ask
F.a.k.e. d.o. n.o.t. a.n.s.w.e.r.
Chicken thighs are the greatest part of the bird. My friends call them "meat apples ". The silhouette tends to look like a apple. And mushrooms rock too! 🍄
Yes! Best always moist!
Yes the thigh is my favorite too😊
Chicken breast for me 😋
@S f too much 😋
Yes thighs, legs, and I'll take a nicely fried wing now and then! Give the breast to my fiance 😝
That looks real good, one of my favorites, can't beat chicken thighs, mushrooms and rice!
I’ve made this chicken and rice recipe about 3 times already, and currently have it in the oven. I’m literally obsessed with it, and I use it as my go-to whenever I have chicken thighs.
LOVE the chicken, and LOOOOVE the rice!!
What I end up having to do, though, is add salt. Almost to everything. The chicken, and the rice usually need a good tsp or so of salt in the ingredients.
What type of rice you used? Basmati ?Thank you.
@@costealucia5357 yup! I use extra long grain Basmati rice. The brand I use is Royal, and it’s the chef’s secret bag.
I make a lot of Pakistani and Indian food, so that’s definitely my go-to rice brand!
When you are making the chicken do you put foil over it when you put it in the over ? Also if we dont have a skillet can you put the chicken in a regular glass pan would it still work ?
@@armandadeveigamonteiro8457 I do not put foil on top of the chicken! Only on the rice.
You definitely could use a glass pan, it will still cook the chicken, but you probably would lose the crispness on the skin. The crispness on the chicken from the cast iron skillet is definitely worth it!
Does the rice cook for 45 minutes too?
I am so glad you added the fresh chives, 'cause it was screaming for something green. I am a lifetime teetotaler, but I am added a splash of white wine to the rice in place of some of the water, and it was like risotto! Chef Ray, I agree with you - Best Baked chicken!
I just made this.....This HIT A DIFFERENT KIND OF SPOT!!
I can imagine
G spot?
Do you know the measurements for the marinate?
Just made this. Absolutely delicious😊
Could you give me the measurements you used for the chicken marinade please
I made this chicken and rice for my family a couple of weeks ago. They absolutely loved it!! They are it up in one night, no leftovers what so ever. Thanks you Ray Mack! I love your cooking..dont stop cooking..you are great!!
Pourriez-vous me dire combien de temps cuire le riz au four et à quelle puissance merci beaucoup
@@josianejacquel3968
Il l'a cuit à côté du poulet donc, à 475F (246C) pendant 45 minutes.
He cooked it alongside the chicken so, at 475F (246C) for 45 minutes.
@@dee_dee_place merci beaucoup c'est vraiment très gentil de votre part. J'espérais plus en avoir.
I keep watching this over and over as if it'll magically appear in my kitchen in 45 minutes :P
@Crzd 😂🤣😂
Check the microwave and oven!!!!
😄
😂
😂😂
I Tweaked this just a little bit , I used Goya Adobe All purpose season on the chicken! Freakin 🔥 Fire! Thanks Man!
Good to know it came out just as good. I’m not a fan of thyme and certain seasonings but I do have Adobo in my cabinet so I’ll switch it up with that.
That Goya Adobo hits different🔥🔥👌🏽
Good to know. Goya Adobo is my go-to.
How much Goya am I supposed to use on each chicken?
@@mysterywoman3800marie13 i use this on my ribs !!!
This looks so good! And what I like the most are spices we usually have anyway, no crazy expensive ones. Will try this soon.
I just cooked this for lunch today and it’s the Best!!! My husband rated it perfect 10 and he said to make it often. Thank you so much for sharing your recipe.
How long do you leave the thighs in the oven after you flip them?
@@zenobiabush2568 I did 10 minutes and I checked the meat temperature it was 165 F, just perfect still moist inside .
How long does rice cook
I'm cooking that this weekend brother god bless you and your family
It was so good!
Not sure why I like food videos when I'm fasting. This looks delicious and amazing. Great video.
My family LOVED this! Thank you
Oh man, I just added chives and lawry’s seasoned pepper to my list... this looks amazing!!!
This was indeed delicious! I substituted the white rice and used whole grain brown rice instead. Absolutely delicious!
Man, I'm drueling on my phone. We love and appreciate yo my brother. Jesus loves you too. Keep'em coming.
Stop drueling, and cook. LOL!
Making this recipe for the 50th time and decided it’s only fair I leave a comment ❣️🙏🏾
It’s amazing!! Thanks soooo much, I’m so famous for making the best oven chicken right now and it is all thanks to you!! 😂❤
Hello could you give me the measurements please
Brother, you are inspiring me to cook. Thank you. My wife's happy I am showing interest in cooking.
Awesome...let's stay cooking in the kitchen...you both rock my friend.
I fixed this last night and it was absolutely the best-baked chicken I've ever had, it was so good I ate it for breakfast as well, lmbo! My kids and significant other loved it!
Oh see now I have to try it lol Cause you know dinner was good if you eat it for breakfast! Lol
That is great 😀
Jesus Christ is coming back soon and God is calling everyone to repentance (2 Peter 3:9 KJV) *** Prayers for all, message for all: Please Get in the Ark of Jesus Christ now. We all must Repent and be Born Again of the Holy Spirit of Jesus Christ to see God:: Jesus answered and said unto him, Verily, verily, I say unto thee, Except a man be born again, he cannot see the kingdom of God. Nicodemus saith unto him, How can a man be born when he is old? can he enter the second time into his mother's womb, and be born? Jesus answered, Verily, verily, I say unto thee, Except a man be born of water and of the Spirit, he cannot enter into the kingdom of God. That which is born of the flesh is flesh; and that which is born of the Spirit is spirit. Marvel not that I said unto thee, Ye must be born again.
John 3:3-7 KJV
bible.com/1/jhn.3.3-7.KJV*** Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost.
Acts 2:38 KJV
bible.com/1/act.2.38.KJV
I agree, except it's not baked, hahaha I don't know where he got "Baked " from
This is truly the best oven baked chicken ever! We have made it at least five times in the last few weeks since we found this recipe. It is as good as Ray says it is and more! …including the rice with mushrooms and butter. And I even threw some vegetables in the pan with the chicken about halfway through the baking process. Fantastic meal! Thanks Ray.
No really, it has MSG, it svery bad for health
Yesssss
I can't find the recipe for the chicken. Can someone please post the proportions? Thanks
Can you share an approximate amount of the ingredients you used since he isn't replying to questions and comments.
@@Ladyoni69 I use my own measurements and seasoning to my taste. Those seasonings that I like I use 1-tablespoons the rest I use 1-teaspoons. I mix the ingredients by itself in a bowl first let it sit for 5mins, so they can blend in nicely. Then I add the chicken I use a fork to prick holes in the chicken so that the seasoning will soak in nicely. Let my sit another 10mins or so as I get the next step ready. Cook and that’s it hope this help 🤗 let me know how it turns out
Omg I have that same stainless steel pan . I got it second hand in 1976, it was at least 20 years old at that time . Raised my kids, Christmas meals the whole 9 yards. Still looks this good . Stainless steel or iron y'all, last forever. And has a lid!
I’ve made this 3 times just the chicken part, finally made the rice yesterday and mannn my son tore it up which speaks volumes since he’s so picky. Thank you man for sharing this recipe !
After cooking the chicken the first 45 minutes, how long does it take to crisp up the skin
@@kimberlywilliams9749 cook on stove first 5-7 min each side then put in oven perfect
@@kimberlywilliams9749 That’s was awesome, that means you must be a good chef 👩🍳
The fact that he made this immaculate, amazing looking meal with just a baby fork. Headed to the store for the ingredients now. 😍
You are so right. That fork had me captivated.
LOL..i noticed that too...was thinking maybe it a chicken n rice thing
Right... real big hands & a lil baby fork. I used to hate that when the best cooks would do that. I'm sure I'll love this recipe though :-)
I guess that proves you don’t need all those fancy utensils to make a delicious meal 😂
I’m weak !
I chose your recipe for a fast Sunday dinner,,,,,, 1 bite blew me away.. All I can say is there will be many more Sunday dinner like this 😋... Thank you for sharing your recipes Mr. Ray
❤My husband loves mushroom rice and this baked chicken.Thank you for this wonderful recipe 😊
I am thoroughly impressed with the simplicity yet the high flavor profile of this recipe. Can hardly wait to try this TOMORROW.
Ray where the cook book at ?
OMG! I JUST MADE THIS TODAY FOR MY WIFE AND OH MY GOD! I COMBINED IT WITH YOUR OTHER RECIPE FRIED CABBAGE
My momma, makes fried cabbage too, I love it
Looks DELICIOUS!! WILL TRY !!
What measurements of the spices?
@@sylviaallen122 what are the measurements of each spice
@@pattipaquette8395 I just mimic exactly what he did and the quantity of chicken and everything turned out perfect
I made this tonight for dinner along with your fried cabbage recipe. Everything was so delicious and the chicken skin was perfect. Thank you for your recipes. As others have said, your passion for food and cooking shows.
I know it was soo good i have to make it too. Over here droolin lol.
Thank you so much for trying this recipe and giving me you feed back...you're awesome my friend.
When you cooked the chicken did you put foil over over it or leave it uncovered the whole time that has me confused a little
I love this recipe! I made it so many times. My aunt made it as well and also loved it.
This is THE recipe I cook when people come over and I receive compliments every single time. It's the only way my husband and I eat chicken now!
I just made this tonight for dinner. It was a hit in my house! My husband can't wait for me to make it again. The kids loved it. The only thing I did differently to speed up the recipe was to brown the chicken in my grill pan on the stove and then I put it in the oven with the rice for about 30 mins (until fully cooked) 👩🏾🍳
This was amazing, I searched for one of your chicken recipes because I knew you wouldnt let me down. I used drumsticks and and made the mushrooms and this was hands down the BEST baked chicken recipe Ive ever used. Bussin!!! You know your seasoning Mr Mack
I just want to say this recipe is awesome and you are awesome. Thank you Ray Mack! 🩷🙏🩷
When you know your a great cook is when all you need is your eyes to measure !!! 👀💖
Isn't that the truth 👌🏽👌🏽👌🏽👌🏽
The wife of this man is a very lucky woman, the husband not only cooks, but cooks very well.
This is a very lovely recipe!
🤩 Damn, I never knew you could cook rice like that. I’m going to cook this for my grandmother because I know she’s going to like it 💯 👍🏽
I am not sure how this video even got in my feed. But I wanted to let you know, from a "fellow Home Cook and Chef", I appreciated your no nonsense, simple to follow instructions for looks to be a very tasty meal! I also Liked and Subscribed. Keep doing what you doing my guy....
Thank you for the great recipe! That positive message at the end means a lot!
Just made this for dinner. I didn't have mushrooms and oregano, but it still worked out good. My family raved about this meal! Oh, and i eyeballed the "measurements". This chicken and rice was delicious!
you taught my man how to make this dish , and now i want him to cook it every week , it pairs well with some gravy and a starch , thank a lot ✨✨✨✨
I’ve watched a lot of oven-baked chicken recipes on TH-cam, this one is easily miles ahead!✌🏽👍🏽🇬🇧
Just made your baked chicken with the rice and mushrooms for my family. It is so so DELICIOUS!!! It is definitely the Best Baked Chicken in the World. We all couldn't get enough, I'll be doubling the recipe when I make it again. It's the Best. The flavor was outstanding. Thanks for this Great recipe, we love it. God Bless.