วีดีโอ

Cheers from St.Helena SC

Cat photo bomb. Tail passing by like a shark circling the kitchen. ;D

This looks fantastic! Heck yeah!

❤ la proverò. Sarà buona

Looks great. Very convenient. That is EXACTLY how I cook an onion to eat alongside a steak but I do not slice the onion and do not use wine. Instead, I put the butter and bullion in the whole and top that with Balsamic Glaze.

Conch fritter dipping sauce

I like you! You seem like a good time and a great cook 🥂✨Heck yea!!

Looks good 👍

I love the idea of adding shrimp, crab & scallops. I was thinking of adding the thermidor to rice. A seafood pilaf?

Absolutely love the heck yeah counter and a great video. Keep up the good work! The recipe looks amazing!

Love your video. You are a funny guy and love your cooking!

Heck Yeah!

Dude. Rather than water bathing to cool - ICE CREAM. Vanilla, butter pecan, yummm

Nice recipe A little too much talking

Hard to watch because of the cooks mannerisms. The HAHA chortle every 6 seconds is cringe. Way too much dramatic language about a simple seafood sauce. Its cooking not Shakespeare.

Nice sauce. Fish chicken delicious.

Cheers from Ukraine

I like this guy

Bet that sauce would be great on pasta

Where are you located?

heck yeah!

It's like a version of jerk seasoning. You did not specify the ingredients or the amounts thoroughly.

If the onions, tomatoes and tomato paste are "fried down", there will be no need to add sugar. The final product will be much tastier. Some of the ingredients are Bahamian. The method is not.

Good job on the peas n rice 👍🇧🇸🏖

Dear sir idk why no comments on this but I've occasionally tried to find this....my mom made this in my childhood 😊

Awesome recipe...thanks and God bless ya'll

I love she -crab soup! 17:20 secs. GTF outta here

Hello, interesting enough. I am currently cooking the exact Anson mills grits. I have tried downloading your recipe, and for some reason, it will not download. Can you share a link?

This looks pretty fabulous!

Yummy good ❤

Poor man’s lobster my ass it doesn’t taste nothing like lobster

Scripts are overrated.

Sorry, but no. Poor mans lobster is made from a small section of the belly of a Sturgeon.

less cocaine ya?

Did this Saturday and it tasted nothing like lobster. It tasted like boiled cod fish dunked in butter.

Your over cooking the lobster it doesn’t need cooking 3 times I use fresh or raw a lightly cook once in my sauce

This looks fantastic! I need to order some of those blue corn grits! What company are you getting them from? Anson Mills?

Yes King 👑, authentic Bahamian food. Respect good job. I going down to fish fry now to get some of that!!!

Great idea. Wow, simple but effective

El mejor cocinero del mundo 🌍

Awful gentrified recipe of our Gullah Geechee rice 🤬🤬🤬

Looking Good

Merry Christmas.

If the hook can go through the round eye it can come back out the rouind eye. Better to use siwash open eye hooks.

A long intro really is a waste of my time . Get to the information quickly please

although Im allergic to shrimp, I think I can substitute it with other seafood to get the same delicious meal

You can cook Crab Imperial in the empty shells of jumbo steamed crabs. It's the way.

Nope!

This is sachattosh ,if I'm spelling it right . With rice or without. You can use bacon bites and grease , little butter if u don't have ham trimming left over . . I make this all day any day !!!

Hey, man I like your recipe, you keep cooking man and I'm African American makes no difference who invented it or what it's called Go young man Go.