That's funny, I wanted to make pizza bread and all I found in the fridge was mexican cheese, I put some marinara sauce down on some bread and used the mexican cheese broken up with a fork until fluffy and topped it, in the toaster oven melted and crisped up great and tasted good, I was surprised ! Its funny you mentioned it, "One bite, everyone knows the rules" ! 🍕
My only complaint about this is that 1) it isn't at my house and 2) your channel gets shown to me when I am famished 😂 . Nice job, brother. Those pequin peppers are incredible
This is exactly what our favorite local Mexican restaurant serves with tortilla chips! It’s kind of buried in the menu, but my husband discovered it and we LOVE it! Sometimes we get takeout and just order 2 of these appetizers for our dinner. 😋 I had no idea it could be made so easily at home!
Today on Easter I was tasked to make a dish for my in-laws (all of their family) for the first time today on Easter. I am a pretty good home cook, but I felt tremendous pressure to make and deliver something delicious on a day that was really special for them. Not only we’re the regular family members from Washington going to be there,but family from California were flying in as well. To say that I had no idea what to make and that I wasn’t stressing it would be a lie. Then I came across this video yesterday morning and it inspired me to make a dish my Tio used to make for me when we would go and visit him in Monterrey: Queso Flameado! Wifey’s family is from Oaxaca so they had never had the dish before. I asked my mom a huge favor and she made some of her famous Tortillas de Harina and in conjunction with the Queso Flameado . It was a huge hit with everyone (with that said I would have to say it’s mostly because of her tortillas which are to die for.) My father in law was pretty drunk after we had ate and said that after trying the tortillas and QF I was now his new favorite in-law lol. Thank you for inspiring home cooks like us everywhere Arnie. Your generous sharing of knowledge, the confidence you give us with your wise words, and the obvious humility and kindness you come across with make us all better cooks and in turn people that bring our families together to make memories. Con mucho carino y amor Carnalazo..a un amigo a otro.
When I think of Texas this is the type of fella who I think of as a real Texan. Hell of a cook with an awesome Mexican/South Western flair to cooking. Awesome video.
I grew up in Oklahoma and Texas and now I live in Southeast Asia. While I love my new home, oh how I miss good Mexican and TexMex food and so I come to watch your videos whenever I feel a little homesick. Keep up the great work, Arnie!
My four year old watched this with me and she said “ Dad, let’s have that for dinner tonight!” I think she is on to something! Plus it will give me a reason to make some more salsa.
Made a cheap version at home with chorizo sausage that I blended with jack cheese, rotel diced tomatoes, and evaporated milk. Jesus it’s so good I had to stop myself at 3 tacos the chorizo juice alone is amazing Thank you for this video.
This video took me back. I haven’t seen Chile Pequin in so long. My mom used to have a Chile pequin plant outside and make fresh salsa using them. That’s where I developed my love of spicy food. Thanks for the nostalgia!
The best My mom is from Linares NL And she only uses puiquin or del Monte Wild Chile puiquin there's a season where you go to the mountains and pick it the make in escabeche and in salsas or just Chile whit some eggs the best 👌
@@reekkoh that is ALOT of Chili Pequin, damn...I have 4 plants, 2 are several years old in pots so over-winter them, they are small trees, still producing loads of peppers...in Texas
@@boostismagic shii, started growing mine as seedlings back in march and they starting to grow quick asff. I'm in Oklahoma so finna be weird growing em out here (from south Texas and the grow like weeds out there ) but already got a whole ass plan to have hopefully a couple decent shrubs here in the next few months 🤣
@@libertybelllocks7476fundido means melted. In Mexico we call this dish queso fundido or melted cheese. It can be plain, with chorizo, mushrooms. Apparently in the US Mexican Americans call it choriqueso
I made this years ago using the stove and oven to melt the cheese. I liked it but the chorizo is very oily. I thought I had made a mistake and not poured the oil off but realized that the recipe never said to do so. So I guess I made it correctly. I cut my corn tortillas into wedges, brushed them with a bit of oil and baked them to make chips. I'm glad that I found this video because I had been getting the urge to make this again for some time.
Arnie this is first video I’ve seen of yours. Looks delicious, and very simple to make. I’m not subscribing because of the dish, but because of you and how awesome you are on camera. You made a simple little tutorial very entertaining and made my stomach grumble out of hunger. I look forward to watching the rest of your videos!
I'm glad I'm not the only one that had that same feeling! This guy is a natural presenter/entertainer. By the end of the video I was thinking to myself "damn, I wish I could just sit in his backyard with him and have a couple beers and tacos and just talk about life". I said it in my first comment on the video but he is like the hispanic Sean Connery, super charismatic, great voice, killer facial hair lol.
I Grew up in Monterrey, Mexico. This was my favorite dish at the cabrito restaurants and I used to finished it all...by the time the cabrito got to the table I was already stuffed😄 Love your videos! Thank you.
My favorite thing about chorizo is that seasoning is basically optional. It already tastes so good without anything. Definitely makes for a tasty easy dinner. I will definitely be trying this recipe tonight with some store bought salsa
I made this tonight for my three adult stepchildren, being the first time I've seen all of them together for the first time in 15 years. They loved it! I did add a shot of tequila to the chorizo, but I didn't trust myself enough to light it on fire, as this was my first time making it. This was a simple, delicious dish to make. Thank you for this!
@austindavis2406 the alcohol is still evaporating without the fire (alcohol evaporates around 78C, well below water). The flames just look cool and can be used as an indicator for how much is left but is completely unnecessary
I absolutely love queso flameado. I work at a very large bar in Texas that has a rotation of food trucks, one of them makes queso flameado. every time I'm in the break room people are wondering what I'm eating, and it wins them over every single time. Top notch dish!
We made the choriqueso, but with a variant: We used 1 lb of chorizo with 2 lb of oaxaca cheese. We simmered the choizo first to drain off the grease while mixing the oaxaca cheese with milk and warmed it up in the microwave to mix the two. The chorizo will greatly thicken up the choirqueso, so one has to add a cup or more of milk. Our variant was to add in chopped anaheim, poblano, and jalapeno peppers as toppings.
Growing up in Corpus Christi, there were a couple of restaurants that made this. I literally had forgotten about it until I saw this vid. I made it the next day. Awesome dish and really like your channel!
I’ve been making Korean corn cheese for my in-laws for years and it slowly evolved to incorporate queso Oaxaca and chorizo. They’re from Del Rio, so now I understand where that suggestion came from.😂
Born and raised in Del Rio i remember the first time I tried this was at la posta in acuna it's delicious and growing up my mom made her own hot pepper sauce from the huge chili pequene bush in our back yard.❤
Been lookin for this Recipe since I moved outta Santa Barbara in the 70's. Our Neighbors used to throw some Killer Pinatas Birthday parties and bring Choriqueso Taco's and homemade Tamales by from time to time because they were Awesum Neighbors. Saving this Recipe ! Can't wait to try it ! 👍
Don't think I've ever watched something and had my mouth watering as much, I gotta search for the right ingredients over here in Sweden and surprise the family with this!
Arnie, I just want you to know I moved away from home 15 years ago and haven’t had authentic Mexican style food since that day I tried your recipe today for a group of friends, and received nothing but glaring reviews in favor of how great that was you reminded me of home? You reminded me of being a kid growing up in a strongly influenced Mexican community and I can’t thank you enough for that little bit of a reminder of what home felt like as a child
Whats up bro, right on man, we are from the central valley in California "Northernios". Moved to San Antonio and never wanted to come back to Califa. Moved again to Georgia and it's great but bro I miss my homies and watching your videos is helpful.
This popped up randomly on my feed, started watching it and it sounded great and pretty simple to make. I glance over at the recommended and see Fajitas, Carne Asada Tacos, Pollo Asado Al Carbon. I don't think I've hit a subscribe button so fast before.
Made this for the family once. Used Monterey jack and mozzarella and mushrooms. Now I make it like once a week!! THANK YOU ARNIE TEX! Man this is good!
AAAAAHHH mi hermano mexicano!!!! Desde Argentina veo este video con ganas de morder el monitor!!! MILLONES DE GRACIAS por enseñarme este delicioso caos de comida! Primer sueldo, sale choriqueso para toda la familia!!! THANK YOU SO MUCH FOR THIS!
That looks absolutely scrumptious! I'm making that and having some roasted potatoes and crusty bread for dipping and scooping along with fresh corn/flour tortillas. Yum!
Oh. My. Goodness. I just stumbled upon this video by accident and now you have a new subscriber! Thank you for sharing this magnificent video. Many blessings from Dallas
I tried this. If you're a bit low on cash and need to extend this, a can or two of beans does a great job while keeping it really enjoyable. Love the video! God bless!
Gracias, ArnieTex!! I made this for mi familia today and they loved it! Super simple food is needed sometimes🥰 I love your videos, you remind me of my tíos!! Much love from ATX 🫶
Growing up in Houston my family ordered this at restaurants all the time. It was always Queso flameado on the menu but I never saw flames or tequila 😂. Looking forward to trying this and feeling like a kid again
You know you’re standing in front of a true Mexican cook when they scoop up a big tortilla full of food and take a big bite! No fork needed! I love it! My husband used to say “woman, you’ve got to be half Mexican!” Bc I love the food so much!
I was craving and looking for Mexican recipes. As soon as I saw the moustache- I knew this is where I would find the best ones! Subscribed! You are awesome! Thanks for all these wicked recipes ❤
That looks fabulous, of course talking about the mustache. The food looks divine. Arnie´s whole demeanour is making me happy. Instant sub. Have a great weekend all of you, I´m going to the supermarket right now!
The story that comes with this wow! I told my partners younger cousin the other day how to make an "Italian pizza omelette" just the other day.. I'm glad you decided to share this with the world!
Oh man! I'm making that this weekend, forget the Easter Ham! Looks like it would make some killer tacos! Along with some ice cold brewski's thanks Arnie, and Happy Easter 😊
I had some of the best cabrito in Matamoros back in the 80's. I don't think I've ever had better goat/sheep ever in any form. I love what Arnie cooks, look forward to more of his dishes.
I’m all about Ernie that is absolutely beautiful. I had a Mexican friend of mine that told me are you sure you’re not Mexican and I was like I think I am.😂 I made chorizo eggs with a little bit of cheese some fresh queso❤ he loved it. He was a good friend.
Hi just now found your channel. My mom was an EXCELLENT cook. She made the best homemade flour tortillas. Well, everything she made was soooo tasty. Thank you for your mexican cuisine cooking videos. Everthing looks so yummy!
This is a good quick recipe I can cook in my truck! I'm definitely gonna try this recipe! And it's extremely difficult to mess up which is a bonus for me haha! I'm gonna check out more of your recipes for sure!!
Man that looks good. My 11 year old son has just recently started to like chilli, so I'm always looking for new spicy things to cook with him. You just got yourself a new subscriber from Australia. 👌
@@sits_in_hole It's called having a life, get some you boatch 😂 fckin ofcourse if someone likes it they do. You just don't give a portion at first, just a taste test first.
Muchas muchas gracias por compartir! Hace 25 minutos buscaba una receta de tacos con chorizo deliciosa de verdad, y solo hay con huevos, frejoles o papas. Cuando guardas en la heladera cualquiera en el verano húmedo, el sabor cambia bastante... Pero esta receta es perfecta, el queso derretido es una joya absoluta, lo haré en la cocina a fuego medio bajo hoy para el almuerzo de mi hijo mañana ❤❤❤
Thank you for this video, probably the best choriqueso tutorial available. Growing up in Laredo, choriqueso was always my family’s go-to appetizer when we went out. Anyone here remember an old restaurant by the mall, La Palapa? Delicious!
I just found your videos today and love them. Would you please add your recipe in the description? All of your recipes look amazing and I want to try them. What kind of cheese did you use in this one?
I made this recipe with beef chorizo and mozzarella a d queso fresco(mainly because I couldn't find queso oaxaco) and it was THE BEST taco I've EVER eaten!!!!!! Thank you for the awesome content and channel!!❤
Hello Arnie, this dish looks delicious! I believe we don't have that chorizo you used in your recipe. But what I do have in my freezer is homemade chorizo that I made. Hopefully when I make this dish it will turn out as good as yours look!
I am the Gringoest of Gringos from the mountains of West Virginia, and I love Tex Mex like it's my own cuisine.
Here in Texas, we believe anyone can be Texan. We welcome all who want to be Texan!
Queso Oaxaca is a very underrated cheese. It's incredible on homemade pizza.
That's funny, I wanted to make pizza bread and all I found in the fridge was mexican cheese, I put some marinara sauce down on some bread and used the mexican cheese broken up with a fork until fluffy and topped it, in the toaster oven melted and crisped up great and tasted good, I was surprised ! Its funny you mentioned it, "One bite, everyone knows the rules" ! 🍕
Thanks Gay Rambo
@@Penland1234 think of the difference between cheddar and sharp cheddar.
@@Penland1234 Cotija is better on esquites.
@@davidatovar Everybody*
My only complaint about this is that 1) it isn't at my house and 2) your channel gets shown to me when I am famished 😂 . Nice job, brother. Those pequin peppers are incredible
That's two complaints you're goin to jail busta
I concur. Same complaints here.
LOL BAHAHAHAHAHAHAHAHA 💯
BBQ Pit Boys call it the Pit Master Privilege
I'm fasting.
Maby.
Hahahaha
I’ve only seen 2 of this man’s videos and very quickly he has become my favorite chef I’ve seen on TH-cam.
This man reminds me of my father and that's why I love him.
He reminds me of all my friends from my hometown of El Paso, TX
This is exactly what our favorite local Mexican restaurant serves with tortilla chips! It’s kind of buried in the menu, but my husband discovered it and we LOVE it! Sometimes we get takeout and just order 2 of these appetizers for our dinner. 😋 I had no idea it could be made so easily at home!
@@ChickenMcThiccken yeah, I do this at home, cut up a bunch of tortillas into triangles, fry them and then eat it up. Basically super awesome nachos
@@The_Gallowglass why eat the tortilla without frying it, right?
@@Diego_- frying makes everything better
Yeah right whitey
First thing I see on ur page is loose weight 😂😂 can’t tell
Today on Easter I was tasked to make a dish for my in-laws (all of their family) for the first time today on Easter. I am a pretty good home cook, but I felt tremendous pressure to make and deliver something delicious on a day that was really special for them. Not only we’re the regular family members from Washington going to be there,but family from California were flying in as well. To say that I had no idea what to make and that I wasn’t stressing it would be a lie. Then I came across this video yesterday morning and it inspired me to make a dish my Tio used to make for me when we would go and visit him in Monterrey: Queso Flameado! Wifey’s family is from Oaxaca so they had never had the dish before. I asked my mom a huge favor and she made some of her famous Tortillas de Harina and in conjunction with the Queso Flameado . It was a huge hit with everyone (with that said I would have to say it’s mostly because of her tortillas which are to die for.) My father in law was pretty drunk after we had ate and said that after trying the tortillas and QF I was now his new favorite in-law lol. Thank you for inspiring home cooks like us everywhere Arnie. Your generous sharing of knowledge, the confidence you give us with your wise words, and the obvious humility and kindness you come across with make us all better cooks and in turn people that bring our families together to make memories. Con mucho carino y amor Carnalazo..a un amigo a otro.
We have to make the most of the time we have with our family. Sounds like you are someone who understands that. God bless you
What is Tortillas de Harina?
@@freakoutsinpublic9296 flour tortillas.. made from scratch though..
When I think of Texas this is the type of fella who I think of as a real Texan. Hell of a cook with an awesome Mexican/South Western flair to cooking. Awesome video.
I thought a real Texan had room temp iq and dress like cowboys
You mean Mexican, because Texas was part of Mexico, let’s call it what it is
@@hisaffliction8thms *what is WAS
@@hisaffliction8thmsbro that was like 200 years ago its not that big of a deal lmao
As a Houstonian, 100 percent agree with this comment. This man screams Texas.
Thank You foe sharing your Father in law recipe.
I will thank him personally after making this over the next year.
I grew up in Oklahoma and Texas and now I live in Southeast Asia. While I love my new home, oh how I miss good Mexican and TexMex food and so I come to watch your videos whenever I feel a little homesick. Keep up the great work, Arnie!
My four year old watched this with me and she said
“ Dad, let’s have that for dinner tonight!”
I think she is on to something! Plus it will give me a reason to make some more salsa.
I’m thinking about it too
nom nom nom
@@nothanksplease brilliant response
Salsa is love
Salsa is life
All hail the glorious tomato 🍅
@@alexpollock6932 I’m I
I'm Yankee from OH, but you have to love Arnie. He's so happy and friendly PLUS he makes you feel like you can make anything he can. Ha!
The power a delicious and simple Mexican dish has in bringing people together and to the table is amazing.
Made a cheap version at home with chorizo sausage that I blended with jack cheese, rotel diced tomatoes, and evaporated milk. Jesus it’s so good I had to stop myself at 3 tacos the chorizo juice alone is amazing Thank you for this video.
I would defenitely replicate this myself to serve this to my family on lunch. Greetings from The Philippines, brother!
This video took me back. I haven’t seen Chile Pequin in so long. My mom used to have a Chile pequin plant outside and make fresh salsa using them. That’s where I developed my love of spicy food. Thanks for the nostalgia!
The best
My mom is from Linares NL
And she only uses puiquin or del Monte
Wild Chile puiquin there's a season where you go to the mountains and pick it the make in escabeche and in salsas or just Chile whit some eggs the best 👌
@@BRAVITS Chile Pequin. Chile Pequin. The elongated version of Chiltepin.
@@reekkoh that is ALOT of Chili Pequin, damn...I have 4 plants, 2 are several years old in pots so over-winter them, they are small trees, still producing loads of peppers...in Texas
@@boostismagic shii, started growing mine as seedlings back in march and they starting to grow quick asff. I'm in Oklahoma so finna be weird growing em out here (from south Texas and the grow like weeds out there ) but already got a whole ass plan to have hopefully a couple decent shrubs here in the next few months 🤣
@@reekkoh pequin is good. But Tepin Is Better 😁
The queso fundido with chorizo is one of the best foods ever!
what exactly is Fundido??????
@@libertybelllocks7476fundido means melted. In Mexico we call this dish queso fundido or melted cheese. It can be plain, with chorizo, mushrooms. Apparently in the US Mexican Americans call it choriqueso
@@gaetanodragonetti3942 Fundio
I made this years ago using the stove and oven to melt the cheese. I liked it but the chorizo is very oily. I thought I had made a mistake and not poured the oil off but realized that the recipe never said to do so. So I guess I made it correctly. I cut my corn tortillas into wedges, brushed them with a bit of oil and baked them to make chips. I'm glad that I found this video because I had been getting the urge to make this again for some time.
@@Zaxbox I buy beef chorizo because it is usually less oily than pork chorizo. I am going to try making this with the beef pretty soon.
Arnie this is first video I’ve seen of yours. Looks delicious, and very simple to make. I’m not subscribing because of the dish, but because of you and how awesome you are on camera. You made a simple little tutorial very entertaining and made my stomach grumble out of hunger. I look forward to watching the rest of your videos!
I'm glad I'm not the only one that had that same feeling! This guy is a natural presenter/entertainer. By the end of the video I was thinking to myself "damn, I wish I could just sit in his backyard with him and have a couple beers and tacos and just talk about life". I said it in my first comment on the video but he is like the hispanic Sean Connery, super charismatic, great voice, killer facial hair lol.
I wish you were my dad growing up. You seem like a good guy. Thanks for teaching me how to cook this!
I Grew up in Monterrey, Mexico. This was my favorite dish at the cabrito restaurants and I used to finished it all...by the time the cabrito got to the table I was already stuffed😄 Love your videos! Thank you.
Wait, there are dedicated cabrito restaurants in Mty???
My favorite thing about chorizo is that seasoning is basically optional. It already tastes so good without anything. Definitely makes for a tasty easy dinner. I will definitely be trying this recipe tonight with some store bought salsa
I made this tonight for my three adult stepchildren, being the first time I've seen all of them together for the first time in 15 years. They loved it! I did add a shot of tequila to the chorizo, but I didn't trust myself enough to light it on fire, as this was my first time making it. This was a simple, delicious dish to make. Thank you for this!
Wait I think the point of lighting it on fire is to burn off the alcohol
@austindavis2406 the alcohol is still evaporating without the fire (alcohol evaporates around 78C, well below water). The flames just look cool and can be used as an indicator for how much is left but is completely unnecessary
I absolutely love queso flameado. I work at a very large bar in Texas that has a rotation of food trucks, one of them makes queso flameado. every time I'm in the break room people are wondering what I'm eating, and it wins them over every single time. Top notch dish!
Brother!!! I made this for my kids and they LOVED it!!! Thanks for all you do and for sharing your passion!!!! God Bless!
i love men
@@brushproducedit8559 Repent
We made the choriqueso, but with a variant:
We used 1 lb of chorizo with 2 lb of oaxaca cheese. We simmered the choizo first to drain off the grease while mixing the oaxaca cheese with milk and warmed it up in the microwave to mix the two. The chorizo will greatly thicken up the choirqueso, so one has to add a cup or more of milk. Our variant was to add in chopped anaheim, poblano, and jalapeno peppers as toppings.
Incredible, I want to try it one day! Took a screenshot of your commebt haha
Thank you!
Growing up in Corpus Christi, there were a couple of restaurants that made this.
I literally had forgotten about it until I saw this vid. I made it the next day.
Awesome dish and really like your channel!
I live in Corpus Christi, and I also remember restaurants making this. I wish I could eat some, But I get really bad heartburn. I'd keel over 😂
I’ve been making Korean corn cheese for my in-laws for years and it slowly evolved to incorporate queso Oaxaca and chorizo. They’re from Del Rio, so now I understand where that suggestion came from.😂
Del Rio, TX for the win! Big family from this town
Hello from Del Rio!!
Now I'm going to look for videos about Korean corn cheese.
Born and raised in Del Rio i remember the first time I tried this was at la posta in acuna it's delicious and growing up my mom made her own hot pepper sauce from the huge chili pequene bush in our back yard.❤
@@scottgalbraith7461 corn cheese is amazing. Anything drowning in cheese is amazing.
Been lookin for this Recipe since I moved outta Santa Barbara in the 70's. Our Neighbors used to throw some Killer Pinatas Birthday parties and bring Choriqueso Taco's and homemade Tamales by from time to time because they were Awesum Neighbors. Saving this Recipe ! Can't wait to try it ! 👍
where is the recipe?
Don't think I've ever watched something and had my mouth watering as much, I gotta search for the right ingredients over here in Sweden and surprise the family with this!
Thank you brother. As a Gringo i love seeing chorizo recipes. I usually always just make it for breakfast burritos but this is getting made tomorrow.
That like means more than you know, love from NC.
Arnie, you're my new favorite TH-camr!! 🎉🙌🏽🎉
I’ve never had a cooking tutorial make me smile so much ❤️
Arnie,
I just want you to know I moved away from home 15 years ago and haven’t had authentic Mexican style food since that day I tried your recipe today for a group of friends, and received nothing but glaring reviews in favor of how great that was you reminded me of home? You reminded me of being a kid growing up in a strongly influenced Mexican community and I can’t thank you enough for that little bit of a reminder of what home felt like as a child
Whats up bro, right on man, we are from the central valley in California "Northernios". Moved to San Antonio and never wanted to come back to Califa. Moved again to Georgia and it's great but bro I miss my homies and watching your videos is helpful.
This popped up randomly on my feed, started watching it and it sounded great and pretty simple to make. I glance over at the recommended and see Fajitas, Carne Asada Tacos, Pollo Asado Al Carbon. I don't think I've hit a subscribe button so fast before.
I didn't know there was a name for it but I've been making this for 30 plus years (since I was a kid) !
LOVE it !
Chorizo is so good, and that looks absolutely delicious. Coming from a certified gringo, I love mexican food.
Made this for the family once. Used Monterey jack and mozzarella and mushrooms. Now I make it like once a week!! THANK YOU ARNIE TEX! Man this is good!
AAAAAHHH mi hermano mexicano!!!! Desde Argentina veo este video con ganas de morder el monitor!!! MILLONES DE GRACIAS por enseñarme este delicioso caos de comida! Primer sueldo, sale choriqueso para toda la familia!!!
THANK YOU SO MUCH FOR THIS!
That looks absolutely scrumptious! I'm making that and having some roasted potatoes and crusty bread for dipping and scooping along with fresh corn/flour tortillas. Yum!
Finally had authentic choriqueso for the first time yesterday. Simply amazing.
Why am I torturing myself.
Asking myself the same. That looks so good.
Underrated comment 😂😂😂 I get that in my soul
Because we are masochists! It hurts so good.😭😫🥰🧐🫠
Dude. I’m 22 days into a 24 day water fast. I feel ya!
I live in central Europe. This is torture on an other level.
Oh. My. Goodness. I just stumbled upon this video by accident and now you have a new subscriber! Thank you for sharing this magnificent video. Many blessings from Dallas
Man i absolutely love Mexican culture... Best food in the world for sure!
True on the amount of dishes only China and India come close
Not
@@mekajones7273can’t think of anything better than mole, underground cooked barbacoa or tacos Al pastor
Meh...Italian would put up a fight they could win.
@@mc.9839 not even close
I tried this. If you're a bit low on cash and need to extend this, a can or two of beans does a great job while keeping it really enjoyable. Love the video! God bless!
We’re super blessed to have you show us how to make this amazing food.
Thank you!
I love this as a meal not just an appetizer. Tonight for my Fathers Day dinner the kids are making choriqueso tacos and fresh pico.
Gracias, ArnieTex!! I made this for mi familia today and they loved it! Super simple food is needed sometimes🥰 I love your videos, you remind me of my tíos!! Much love from ATX 🫶
Growing up in Houston my family ordered this at restaurants all the time. It was always Queso flameado on the menu but I never saw flames or tequila 😂.
Looking forward to trying this and feeling like a kid again
This looks amazing. Got to try it. Nothing like great Mexican food. 😋
Yes!
This is so good! Been making it for my family once a week since I came across this video and we can’t get enough
Is it literally just chorizo sausage meat and cheese? I want to make it, it looks SO good!
@@raymondhenderson8230 yup, super easy to make!
You know you’re standing in front of a true Mexican cook when they scoop up a big tortilla full of food and take a big bite! No fork needed! I love it! My husband used to say “woman, you’ve got to be half Mexican!” Bc I love the food so much!
I was craving and looking for Mexican recipes. As soon as I saw the moustache- I knew this is where I would find the best ones! Subscribed! You are awesome! Thanks for all these wicked recipes ❤
That looks fabulous, of course talking about the mustache. The food looks divine.
Arnie´s whole demeanour is making me happy. Instant sub.
Have a great weekend all of you, I´m going to the supermarket right now!
I barbecued a huge brisket this past weekend and everyone was Impressed. I used OG , Fat side up low n slow . SUPER GOOD STUFF!!
Outstanding , I'm going to town right now for choriza and cheese, you've overwhelmed me!
One of my favorites. I've heard it called Queso Flameado, Queso Fundido con Chorizo, and now Choriqueso. Whatever the name, it's amazing!
Arnie is Mr RGV for sure! It reminds me the days I lived in McAllen. I love the culture and the people of the valley!
The story that comes with this wow! I told my partners younger cousin the other day how to make an "Italian pizza omelette" just the other day.. I'm glad you decided to share this with the world!
Oh man! I'm making that this weekend, forget the Easter Ham! Looks like it would make some killer tacos! Along with some ice cold brewski's thanks Arnie, and Happy Easter 😊
I had some of the best cabrito in Matamoros back in the 80's. I don't think I've ever had better goat/sheep ever in any form. I love what Arnie cooks, look forward to more of his dishes.
This looks absolutely amazing! I know this will be my favourite food once I try it.
You have some fantastic authentic dishes. Thank you! Would love to see a Barbacoa / Cabeza from start to finish. Subscribed!
Thanks for subbing!
"authentic"
I’m all about Ernie that is absolutely beautiful. I had a Mexican friend of mine that told me are you sure you’re not Mexican and I was like I think I am.😂 I made chorizo eggs with a little bit of cheese some fresh queso❤ he loved it. He was a good friend.
Hi just now found your channel. My mom was an EXCELLENT cook. She made the best homemade flour tortillas. Well, everything she made was soooo tasty. Thank you for your mexican cuisine cooking videos. Everthing looks so yummy!
This is a good quick recipe I can cook in my truck! I'm definitely gonna try this recipe! And it's extremely difficult to mess up which is a bonus for me haha! I'm gonna check out more of your recipes for sure!!
Awesome dish never had it in my life. I'll stop by heb on my way home from work and pickup the ingredients. Thank you for the great idea 😊
¡El acento de este hombre es un regalo nacional del México y Estados Unidos!
lleva tilde
siempre viva
Greetings from New Zealand! I love Mexican food, and the algorithm is doing me good today this looks AMAZING!
Thanks for all your food creations expressed with great excitement! You keep it Rated G, and I thank you, my kids watching:) Gracias
I love Mexican food! So much flavor and depth! Thanks for sharing!
Mexican and Italian are two of my favorites
It fuckin slaps!
This is the way
This is TexMex, not Mexican.
This guy is single-handedly upping my salsa game. Ty AT!
Chef approves. Great Mexican food is hard to find on this side of the border.
@@chefgiovanni Not where I live, It's not to difficult to find at all 😁
Beautiful. Mexican food is for real The Best looking and tasting food on the planet! Muy Bueno!
This is isn't Mexican. This is TexMex.
@@Freedomdawg a Mexican is doing the cooking. Looks Mexican to me.
@@KeiPyn24 He's a proud Texan, pendejo. Learn the difference.
Awesome craftsmanship and love in your cooking 💯
OH DEAR LORD!!!
🫠🥵🤤
That looks amazing!!
Man that looks good. My 11 year old son has just recently started to like chilli, so I'm always looking for new spicy things to cook with him.
You just got yourself a new subscriber from Australia. 👌
Don't give chillis to kids omg 😂🤯😰
@@HueghMungus silence coward
@@HueghMungus lol its a preference. As he said, his kid started to like spicy food.
@@sits_in_hole It's called having a life, get some you boatch 😂 fckin ofcourse if someone likes it they do. You just don't give a portion at first, just a taste test first.
@@Doflaminguard It's called having a sense of humor, they created emojis so we could convey humor but people are still stupid af, get a life.
One of my favorites, been making this for years! I really like using Apco Chorizo along with La Vaquita Oaxaca Cheese, so good!
Thank you man, I'm cooking this tomorrow
Because of this man I now own a large cast iron skillet will definitely be making this one! All your recipes are bangers!
From Canada.
Muchas muchas gracias por compartir! Hace 25 minutos buscaba una receta de tacos con chorizo deliciosa de verdad, y solo hay con huevos, frejoles o papas. Cuando guardas en la heladera cualquiera en el verano húmedo, el sabor cambia bastante... Pero esta receta es perfecta, el queso derretido es una joya absoluta, lo haré en la cocina a fuego medio bajo hoy para el almuerzo de mi hijo mañana ❤❤❤
Thank you for this video, probably the best choriqueso tutorial available. Growing up in Laredo, choriqueso was always my family’s go-to appetizer when we went out. Anyone here remember an old restaurant by the mall, La Palapa? Delicious!
0:27 Maaan, you just been handsome your whole life, huh? Amazing pictures and recipes, thank you for puttin' them out for all of us to enjoy and try!
Wow, that looks amazing. I can’t wait to make it, especially the salsa.
I just found your videos today and love them. Would you please add your recipe in the description? All of your recipes look amazing and I want to try them. What kind of cheese did you use in this one?
Man. Talk about memories. My buddies mom used to make this with peppers and home made tortillas. I need to try it. I haven't had it forever.
This looks amazing! I’m definitely gonna give this one a try.
he has the perfect blend of spanish and english accents
Lo amo señor Arnie, parece un Mario Bros mexicano ❤
I love Mexican food, visited Mexico several times .... HOW HAVE I NOT EVER TRIED THIS BEFORE?!?!?!? This looks so tasty.
I made this recipe with beef chorizo and mozzarella a d queso fresco(mainly because I couldn't find queso oaxaco) and it was THE BEST taco I've EVER eaten!!!!!! Thank you for the awesome content and channel!!❤
I second the statement that Arnie is a National Treasure!!!
Hello Arnie, this dish looks delicious! I believe we don't have that chorizo you used in your recipe. But what I do have in my freezer is homemade chorizo that I made. Hopefully when I make this dish it will turn out as good as yours look!
Great idea!
LEGEND. That mustache belongs in a museum.
LOVE FROM CORPUS BROTHER! What amazing recipes you pull off! Love you brother!!!!
i would add an egg at the end give it that crazy creamy texture. Add some tapatio too.
That is one hell of an idea, I have to try that
I’ve always heard this called queso fundido (con chorizo). I always get this appetizer ❤❤❤
Same
Nice and drippy. Great recipe. Thanks sharing.
My goodness, I can't wait to make this !!! 😍 looks bomb !!!
I love how geninuely excited you seem it made the video nice to watch
Chorizo is one of the greatest things ever made and adding queso is just the best. Its like Peanut butter and Jelly how well they go together.
Yes, they are a duo that rivals PBJ! Agreed lol 🔥🙏🏽