The thing I love about street tacos in California, AZ, NM, TX, FL, NY, etc, besides the amazing taste, is the fact they they put as much steak in 1 taco as Chipotle gives you for their entire bowl or burrito.
Their all over like that, Dickson TN has a little place called Los Azteca and the make the most amazing street tacos, and their green sauce is like butter salsa . It's...😗 El Perfecto!
Just found your videos and absolutely love them! I'm from San Antonio and my wife is from Pharr (RGV) and we go down there fairly often to visit family. I love my SA tacos, but man you can't beat the valley tacos. Thin sliced bistec cooked a la plancha con cilantro, cebolla, aguacate, y queso fresco... and always served with a side of charro beans! Can't get better than that! Thank you for sharing your knowledge; you can really feel the love and passion you have!
Love these videos, awesome that you show the bloopers ( spilling the beans lol) because when cooking at home things like that happen. It’s not always perfect… thank you
Real cooking is super messy and clumsy. Chefs who do it cleanly and perfectly probably did a dozen takes to get it right. Respect the real ones who keep bloopers
I'm from San Antonio, met my husband there and when i moved north with him, missed all the mexican eateries, that was 50 yrs ago. Things have changed since then but i love watching you and your wife. God bless you
Love your videos. Your translations of meat cuts from Spanish to English have made me understand the differences I could never bothered asking as a kid.
I love your channel! I’m a white boy from Missouri, but spent 13 years in Texas eating some of the best authentic Mexican and Tex Mex foods I’ve ever had. I miss the food and the culture, your channel brings me joy and gives me great ideas for dinner at home. You are an amazing cook and person!
@@ghernandez2263 I'm born and raised in Texas but lived on the west coast as well. We actually have tons of taco trucks and restaurants all over if you're in the right area. I prefer the street food vs. the whole Tex-Mex stuff *sorry Texans*. I love me some tortas and tacos, but one thing I do miss from the west coast is carne asada fries and burritos mojados. Places here look at you like youre crazy when you ask for that. Hahaha.
I loved trying different places around Brownsville, McAllen & Mission. Heck, even Matamoros and Reynosa. Now I need to backtrack and watch the beans video again!
Ha ha! me, too! I was thinking, "Gosh, I wish I lived close to him because it sure would be fun to hang out together." Thanks for the fun videos, Arnie!
This is hands-down my new favorite food channel. Your love and knowledge of authentic Mexican food is a beautiful thing, sir. Thank you for sharing it with us.
I was born in Tijuana MX. Several cousins still live there and some in Jalisco MX. One of my brother lives in Ensenada. When I lived in SoCal we were always over there and yes, the taquerias were a necessity. Ensenada has one fish taqueria that made Time Magazine. You did an awesome job at showing some excellent taqueria style tacos. Worthy of Super Bowl Sunday so it can be made every weekend! Thanks for sharing.
Arnie, I made the tacos. They were amazing!!! I got a chuck roast and cut it into very small pieces. Added avocado oil, salt, pepper and a little onion powder. Cooked some onions and bell pepper in a cast iron skillet. Set them aside and then cooked the meat (little at a time) on the skillet. NO potato but I did make charro beans and Rice. Delicious!!❤❤
You and your wife are great!!! You are my new favorite cooking channel. I've binged watched so many of your videos. You cook just the way I like it!! (FYI: I'm from Carlsbad so we are neighbors). Love love love your cooking!
Im going to try this Im American and I live overseas and I have been missing tacos!!! Most of my friends here have never had tacos before so I might do this recipe and have my friends try it!
I run a restaurant way north, pretty much Canada, and I have Philly cheesesteak on my menu, I use the thin pre sliced ribeye steak for them. I’m going to try these with the ribeye! Thanks for the recipe sir!
Man, that is so cool....not so much what you did, but why and how you showed love for your wife during a bad time for her... great to see, many can learn from you.
Since I found your channel I have watched all your videos and am eating only Mexican food for about 3 months now... 😂❤ This is some of the most delicious food I have ever had! Thx for sharing this all with us❤❤❤
I thought seeing a potato, for the first time, in a combo taco plate was funny ;)! Watching you spill the beans just killed me...Thank you very mucho for your wonderful humor, talent and of course your killer recipes.
Interesting. Must be a regional thing. Here in GA we usually only get rice or beans as a side, sometimes papas fritas. I could definitely see the baked potato going well with the tacos.
I’m from Chicago we have great street tacos here but I enjoyed watching your video you looked like you were really having fun and isn’t that what it’s all about enjoying cooking and spreading the love with this flavorful I call an event if you like tacos it will make your mouth water and it’s fun
Love me some street tacos. I love putting the avocado tomatillo and jalapeno salsa on them with some queso fresco and of course cilantro . My local Taqueria makes really good Tacos. The charro beans you get with them are killer.
I'm commenting from my other channel, the one used just for leaving comments and I've been on your street taco kick since Sunday. I grilled some skirt steak, prawns, and jumbo shrimp along with corn on the cob. Blackened the corn and cut it off the cob. I bought the street taco size corn tortillas, salsa, garlic, sweet and red onion chopped small, CILANTRO, lemon and lime juice, and topped it with Frank's Red Hot. I'm telling you, this is the most delicious, EASIEST meal to make. I'm on day 3 and at night dream of the next day making tacos for breakfast. Just FYI, I vacuum sealed the seafood immediately after it cooled off and good thing because I only just finished the steak. Now, I have shrimp and prawn tacos to look forward to. I've watched other recipes and they require a blender, and just too much work. You sir have THE BEST street taco recipe and I guarantee I could sell my tacos they are THAT good.
Was wondering if you could make a video on starting a fire for carne asada, what carbon you use, and any tips/tricks you might have. Might seem very beginner topic, but would help out some of us who want to start. Thank you for the great content.
The blooper made my day. You literally "Spilled the beans" this time! Thank you for being so authentic and showing us that it doesn't always go perfectly.
I used your bean recipe and they are AMAZING!! Served them with Birria tacos and my wife just loved it. Tomorrow is 3rd day beans. I know they are going to be great, thank you.
The only way that this video could be better for Father's Day is if I had this in my kitchen right now! Arnie is always awesome. This is the absolute best!!!!😊
SUPER HAPPY to see someone from the valley showing people the way we do it. Valley style!! We're from Edinburg! Gracias tio y sigue con el buen trabajo!!!
I would like to say thank you very much for sharing your street tacos meat video. I just love your great sense of humor, you make it fun to want to make this! My family has Sunday Family Dinner Night and we will be making your street tacos this Sunday
As you were cooking the steak on the griddle, I started to smell the awesome results while sitting at my desk...you are an incredible teacher and supporter of the home cook!
Everytime my daughters and visit my hone town in the rio grande valley, we always always always hit up the Taquerias. Just can't find good tacos where we live now. So, thank you for sharing!!!
I'm gonna start using Arnie's flippety flip method instead of the usual flip that most chef's use. It definitely looks tastier 😋🤤 Love all your recipes Arnie♥️♥️♥️
These look simply amazing. I love street tacos and these look like world class flavors. I'm going to make this today. Just need to get cilantro, and onion. Oh, also these's something about cooking on a flat griddle like old Diners use. They just make everything yummier. The taste to effort ratio is huge. Such an EASY dish to make that tastes like a million bucks.
Another awesome video!!! Those tacos look delicious. My wife and I just got an rv that comes with an outdoor flat top griddle and I can't wait to make these tacos ❤
Hey man, I'm a mexican not born in Mexico but I've been raised and I've lived pretty much all of my life here in this country, very few times I've been to the US actually, I gotta say, you nailed those tacos, they are the most authentic mexican tacos I've stumbled upon online, not putting half the crap that americans ruin our food with: cheese, sour cream, tomato, etc. Greetings from Puebla, my man, keep up the good work!
Sooooooooooo glad I learned how to fry those corn tortillas from a genuine Mexicano .. this is how we made them when I was a kid in the 50s and the grease just ran down our arms .. DELICIOUS .. gracias! Our family Americanized our tacos though with lettuce, tomatoes, cheese, sour cream, mild salsa ... I love how you sauteed the long onions .. I'm going to do the same .. I will say though that the best tacos I EVER had were in a Mexican restaurant in L.A. where the meat was the kind that fell off the fork. Apparently a chunk of beef had been roasted for hours in special marinaded spices Greetings from The Netherlands.🌹
I love street tacos. I normally use top sirloin when I do it because that is what is available at my store. I may have to look for this cut of beef. Love your recipes.
We have local shops that sell meats sliced thin and all the other ingredients needed for Mexican food. I can think of 5 shops that are within 15 minutes from me. Just have to have a lot of Hispanic people around and there will be a few shops. If not look up your closest butcher and ask if they will slice it thin for you.
Here in SE Arizona, some taco trucks offer a pico de gallo style salsa also, sometimes with jalapenos, sometimes with serranos. Sometimes they use flour tortillas too. Sonoran food is a little different than your style, but I've tried your style cooking and love it too.
I live in chandler arizona I have never been to a taco shop where I've said. Oh, man, that tastes so good I have to come back... What taco shop do you recommend?
@@vanessaquihuis1658 I don't know about in your area. I'm in Sierra Vista and we have a couple places and a couple of taco trucks that have some pretty good food. Check around, you might have something good there.
@ArnieTex I made some chorizo tacos for my New Year's tradition (thanks to a taqueria in Vegas that made me fall in love with chorizo tacos) and this video is just making me hungrier. I fry up the yellow corn tortillas and everything.
Love love your videos and have learned a lot. Could you possibly make a video on how to make authentic borracho beans ?!! Would love to see how you make them!
The thing I love about street tacos in California, AZ, NM, TX, FL, NY, etc, besides the amazing taste, is the fact they they put as much steak in 1 taco as Chipotle gives you for their entire bowl or burrito.
Chipotle is fake.
Thats a broad comparison lol i know many places in CA that do and do not put alot of meat per taco smh
@@TheLastCommenter Exactly lol
Their all over like that, Dickson TN has a little place called Los Azteca and the make the most amazing street tacos, and their green sauce is like butter salsa .
It's...😗 El Perfecto!
So true, it’s almost cheaper to get street tacos they give you double meat and extra shells.
616K subs?
Ya gotta be kidding me!!
As a South Texan I know he makes the real deal!!
Arnie should be at a million subs by now!!
200k+ in 4 moths aint bad at all lol
1.7 mill
Well, he is getting close and I agree...
update: he has just shy of 1 Million now.
As of November 5th, 2024, my man has 952k subs.
Thanks for leaving the bloopers in! We all have them!! 😂
Haha yep that's usually me ..good to see someone else flip up 🤣😂😂
exactly thats me.. lol .. them beers were going down good lol
Just found your videos and absolutely love them! I'm from San Antonio and my wife is from Pharr (RGV) and we go down there fairly often to visit family. I love my SA tacos, but man you can't beat the valley tacos. Thin sliced bistec cooked a la plancha con cilantro, cebolla, aguacate, y queso fresco... and always served with a side of charro beans! Can't get better than that! Thank you for sharing your knowledge; you can really feel the love and passion you have!
Love these videos, awesome that you show the bloopers ( spilling the beans lol) because when cooking at home things like that happen. It’s not always perfect… thank you
If it's anything more complicated than toast, I'm bound to spill/drop/break *something* ! (Sometimes, even toast is challenging! 😉 )
And the run away onion in the beginning 😂 2:31
Real cooking is super messy and clumsy. Chefs who do it cleanly and perfectly probably did a dozen takes to get it right. Respect the real ones who keep bloopers
You & Kent Rollins should do a collaboration video. Really enjoy your energy in your videos!
The secret is out... Arnie finally 'spilled the beans'! 🤣🤣🤣
The refried beans!
😂
Thank you for leaving that part in the video 🙌 Love it! A real chef/cook knows how to right their mistakes and we all make them.
This is hands-down my new favorite food channel. Your love of food is a beautiful thing, sir. Thank you for sharing it with us.
According to him it’s “South Texas food”
I'm from San Antonio, met my husband there and when i moved north with him, missed all the mexican eateries, that was 50 yrs ago. Things have changed since then but i love watching you and your wife. God bless you
Love your videos. Your translations of meat cuts from Spanish to English have made me understand the differences I could never bothered asking as a kid.
I love your channel! I’m a white boy from Missouri, but spent 13 years in Texas eating some of the best authentic Mexican and Tex Mex foods I’ve ever had. I miss the food and the culture, your channel brings me joy and gives me great ideas for dinner at home. You are an amazing cook and person!
Hard to find Mexican food in Texas it seem like California is the only place that keeps it authentic even Chicago has better Mexican food than Texas
@@ghernandez2263 I'm born and raised in Texas but lived on the west coast as well. We actually have tons of taco trucks and restaurants all over if you're in the right area. I prefer the street food vs. the whole Tex-Mex stuff *sorry Texans*. I love me some tortas and tacos, but one thing I do miss from the west coast is carne asada fries and burritos mojados. Places here look at you like youre crazy when you ask for that. Hahaha.
@@zano1637 they don’t have asada fries? I can’t imagine trying to get some home made mole, asado or Barbacoa
@@ghernandez2263 got all that here, no asada fries. It's the weirdest thing.
You're invited to the carne asada for sure!
I wish we could all just eat and get along, just live your life and enjoy until heaven calls you home . Simple
Well said, mate 👍
You ain’t lying homie
👍 ☮️
Amen
Unfortunately that doesn't make politicians rich.
I loved trying different places around Brownsville, McAllen & Mission. Heck, even Matamoros and Reynosa. Now I need to backtrack and watch the beans video again!
This guy makes me so happy I wish I was his neighbor
Ha ha! me, too! I was thinking, "Gosh, I wish I lived close to him because it sure would be fun to hang out together." Thanks for the fun videos, Arnie!
The best neigbor ever , good food , spreading happiness and joy 😊
everyone in the neighborhood wishes to be his neighbor
LMFAO
Such sappy nonsense..
🤣
After moving away from The Valley, I crave this style of taco every single day. Thank you for sharing an authentic recipe that cures the homesickness.
Arnie, gracias a tu canal soy un Mexicano honorario. Saludos desde Bolivia!
YES! Made these tacos and your salsas tonight. Big hit!! No one could stop eating 😆 It was perfection!
I've been making his different salsa's for a few months; they are all tasty. My favorite is the one with chipotle peppers added
its magic .. mmmm mmmmm...
I grew up nyc and when my family moved to texas 🇨🇱 the hispanic food, southern, caribbean meals were fire shoutout to texas idk what it is.
I have family down in the valley and this recipe is spot on to the local taquerias.
What recipe? I still cannot find if he seasoned the meat.
This is hands-down my new favorite food channel. Your love and knowledge of authentic Mexican food is a beautiful thing, sir. Thank you for sharing it with us.
I was born in Tijuana MX. Several cousins still live there and some in Jalisco MX. One of my brother lives in Ensenada. When I lived in SoCal we were always over there and yes, the taquerias were a necessity. Ensenada has one fish taqueria that made Time Magazine. You did an awesome job at showing some excellent taqueria style tacos. Worthy of Super Bowl Sunday so it can be made every weekend! Thanks for sharing.
Arnie, I made the tacos. They were amazing!!! I got a chuck roast and cut it into very small pieces. Added avocado oil, salt, pepper and a little onion powder. Cooked some onions and bell pepper in a cast iron skillet. Set them aside and then cooked the meat (little at a time) on the skillet. NO potato but I did make charro beans and Rice. Delicious!!❤❤
You and your wife are great!!! You are my new favorite cooking channel. I've binged watched so many of your videos. You cook just the way I like it!! (FYI: I'm from Carlsbad so we are neighbors). Love love love your cooking!
Yes, he is the Tex-Mex version of Gordon Ramsey.
Cooks just the way I like and am used to... AZ NM style.. Authentic.. style not TX mex ..
Im going to try this Im American and I live overseas and I have been missing tacos!!! Most of my friends here have never had tacos before so I might do this recipe and have my friends try it!
I run a restaurant way north, pretty much Canada, and I have Philly cheesesteak on my menu, I use the thin pre sliced ribeye steak for them. I’m going to try these with the ribeye! Thanks for the recipe sir!
You're on the right track - a number of places in southern California use those for their tacos or carne asada plates.
@@uTommydogs that’s good to hear! Thanks for the input!
A good Phillie might beat tacos. It's a tough battle though.
My wife just lost her job. I made her this recipe and she knew everything would be okay! Thank you!
VIVA MEXICO !!!!
Man, that is so cool....not so much what you did, but why and how you showed love for your wife during a bad time for her... great to see, many can learn from you.
There's never a bad day with Tacos!
@@lavabunny4061 ok?
God bless you.
Since I found your channel I have watched all your videos and am eating only Mexican food for about 3 months now... 😂❤ This is some of the most delicious food I have ever had! Thx for sharing this all with us❤❤❤
Thanks!
Thank you Jerry! Appreciate the support a ton
I thought seeing a potato, for the first time, in a combo taco plate was funny ;)! Watching you spill the beans just killed me...Thank you very mucho for your wonderful humor, talent and of course your killer recipes.
If the potato was funny then you definitely "ain't from around here" lol. Pretty standard in south Texas actually mandatory as a combo. Tnx
@@ArnieTex God willing I'll be going to Houston in October, I hope to see lots of potatoes in many combos.
Interesting. Must be a regional thing. Here in GA we usually only get rice or beans as a side, sometimes papas fritas. I could definitely see the baked potato going well with the tacos.
@@rosarioibanez6928unfortunately I don’t think you’ll see many of those there. The valley is further south. I miss them so much!🥺
@@ArnieTex i would like to see how to make rice water i love that stuff
You can hear that south texas in the whistle when you talk, love that. Love your content, have made your recipes a few time. Absolutely excellent.
thats not a thing here . its just him lol
I been making smoked tri tip fajita tacos. Smoked salsa, pickled red onion, cilantro, cotija. Soooooo good. I could make anything a taco and be happy.
I’m from Chicago we have great street tacos here but I enjoyed watching your video you looked like you were really having fun and isn’t that what it’s all about enjoying cooking and spreading the love with this flavorful I call an event if you like tacos it will make your mouth water and it’s fun
Love me some street tacos. I love putting the avocado tomatillo and jalapeno salsa on them with some queso fresco and of course cilantro . My local Taqueria makes really good Tacos. The charro beans you get with them are killer.
I can’t get enough of your recipes delicious and made with pride. Thank you and wife so much for sharing your recipes and videos.
Really 'spilled the beans' on how to make amazing Street Tacos, Thank You!!
lol
Haha, a cook that "spilt the beans" Gotta love it! Wonderful channel, great authentic recipes, thanks😊 Merry Christmas guys🎄
This man is a living legend, such an infectious personality.
Love watching you cook my man! My black xss loves to go skate ( skateboarding )for a few hours and top off a good day with authentic tacos!!
I’ve never heard of serving a baked potato with Street tacos but I’m down with it! 🤤
is a RGV thing
Yup Only in The Valley 👌🏼
@@nobytes2damn never realized that
Spent most spring breaks and summers in the valley/Mexico. Also never heard of the baked potato bt I'm down 😂
Never have seen that around San Antonio, the baked potato deal.
I love your videos.keep up the great job.God bless
I really needed this video... thank you so much! You are one of my favorite channels lately, your videos always put me in a good mood.
I'm commenting from my other channel, the one used just for leaving comments and I've been on your street taco kick since Sunday. I grilled some skirt steak, prawns, and jumbo shrimp along with corn on the cob. Blackened the corn and cut it off the cob. I bought the street taco size corn tortillas, salsa, garlic, sweet and red onion chopped small, CILANTRO, lemon and lime juice, and topped it with Frank's Red Hot. I'm telling you, this is the most delicious, EASIEST meal to make. I'm on day 3 and at night dream of the next day making tacos for breakfast. Just FYI, I vacuum sealed the seafood immediately after it cooled off and good thing because I only just finished the steak. Now, I have shrimp and prawn tacos to look forward to. I've watched other recipes and they require a blender, and just too much work. You sir have THE BEST street taco recipe and I guarantee I could sell my tacos they are THAT good.
Was wondering if you could make a video on starting a fire for carne asada, what carbon you use, and any tips/tricks you might have. Might seem very beginner topic, but would help out some of us who want to start. Thank you for the great content.
Love street tacos!! In brownsville, Tx we also have taquerias that add avocado and Mexican queso fresco 😋😋😋😋😋😋
Good for you Arnie!!! Gotta love the sponsors !!!! Que bueno y Felicidades !!!
Moved from SoCal to the UK. Man I miss good Mexican food! Thanks Arnie, I’ll be giving these a go this weekend
Hands-down my favorite chef south of Texas!
So, I made your pico de gallo recipe and it is fantastic. I am definitely going to try this recipe. My mouth is watering just watching you eat.
The blooper made my day. You literally "Spilled the beans" this time! Thank you for being so authentic and showing us that it doesn't always go perfectly.
I love watching you eat !
Arnie… i crown you the Food Pope of Texas!!!! love your channel!!
I used your bean recipe and they are AMAZING!! Served them with Birria tacos and my wife just loved it. Tomorrow is 3rd day beans. I know they are going to be great, thank you.
Me and my wife just followed this video and made these amazing tacos! Thanks for these wonderful recipes and ideas!
Saludos desde México excelentes tacos me encanta ver qué la gastronomía mexicana este presente en Estados Unidos un fuerte abrazo amigo
The only way that this video could be better for Father's Day is if I had this in my kitchen right now! Arnie is always awesome. This is the absolute best!!!!😊
love this channel bursting with good food and great personality too
Your videos always make me hungry, even if I just ate. But I also get in a good mood to cook good food. Thank you for these videos, Arnie!
Awe man that fat us the best part for me!I love a man that cooks😮😋😋
Your videos are great, Arnie. You have a natural teaching style that makes me think I can do this!💪
Love the content sir! Greetings from Kenya
SUPER HAPPY to see someone from the valley showing people the way we do it. Valley style!! We're from Edinburg! Gracias tio y sigue con el buen trabajo!!!
I would like to say thank you very much for sharing your street tacos meat video. I just love your great sense of humor, you make it fun to want to make this! My family has Sunday Family Dinner Night and we will be making your street tacos this Sunday
As you were cooking the steak on the griddle, I started to smell the awesome results while sitting at my desk...you are an incredible teacher and supporter of the home cook!
Now this looks awesome. I can't wait to try it. Thank you for sharing your video with us. God bless from west Texas.
You make these look so easy to make! Thank you!
They are easy to make lol
They are
I just came across your channel and love it!!!! Keep it coming
I love a food channel where the person cooking LOVES food, this is the stuff.
Everytime my daughters and visit my hone town in the rio grande valley, we always always always hit up the Taquerias. Just can't find good tacos where we live now. So, thank you for sharing!!!
I'm gonna start using Arnie's flippety flip method instead of the usual flip that most chef's use. It definitely looks tastier 😋🤤
Love all your recipes Arnie♥️♥️♥️
These look simply amazing. I love street tacos and these look like world class flavors. I'm going to make this today. Just need to get cilantro, and onion. Oh, also these's something about cooking on a flat griddle like old Diners use. They just make everything yummier. The taste to effort ratio is huge. Such an EASY dish to make that tastes like a million bucks.
Another awesome video!!! Those tacos look delicious. My wife and I just got an rv that comes with an outdoor flat top griddle and I can't wait to make these tacos ❤
Awesome, I love street tacos, real Mexican tacos. I was needing a new recipe for tacos and this came up as one of the top recipes. Thank you
So happy to see somebody emphasize the importance of an oiled corn tortilla. There’s nothing worse than a bone dry taco tortilla
Glad you included the cup of beans falling. Never take yourself too seriously. Keep it fun! God bless!
Really appreciate you man. I grew up in the valley also .. Weslaco area.. now I'm in Florida.. so glad I can have texmex food anytime. Thank you
I’ve never thought about a sausage bottle that’s next level eats thank you for the gift of your time and experience
Arnie, those look awesome. I can't wait to do some up this weekend. Love your show and cooking style but really enjoy you!
Best tacos ever, I love Mexico, my favorite country ever, love ya
Hey man, I'm a mexican not born in Mexico but I've been raised and I've lived pretty much all of my life here in this country, very few times I've been to the US actually, I gotta say, you nailed those tacos, they are the most authentic mexican tacos I've stumbled upon online, not putting half the crap that americans ruin our food with: cheese, sour cream, tomato, etc.
Greetings from Puebla, my man, keep up the good work!
LOVE THE TACOS
Sooooooooooo glad I learned how to fry those corn tortillas from a genuine Mexicano .. this is how we made them when I was a kid in the 50s and the grease just ran down our arms .. DELICIOUS .. gracias! Our family Americanized our tacos though with lettuce, tomatoes, cheese, sour cream, mild salsa ... I love how you sauteed the long onions .. I'm going to do the same .. I will say though that the best tacos I EVER had were in a Mexican restaurant in L.A. where the meat was the kind that fell off the fork. Apparently a chunk of beef had been roasted for hours in special marinaded spices Greetings from The Netherlands.🌹
Excellent choice in cookware! Made-in is excellent!
I’ll take all those tacos, baked potato, beans, and 5 Dos XX.😂
¡Por favor!
Watching from Australia 🇦🇺 keep the videos coming Arnie 👌🏿👌🏿 love them
Looks so dang good!!! Great video as always 😊
Every time I watch your channel my mouth won't stop watering, well I know what I'm going to get at the market tomorrow. 🤤
I love street tacos.
I normally use top sirloin when I do it because that is what is available at my store.
I may have to look for this cut of beef. Love your recipes.
just wondering if your store slices it thin or do you. If you, whats the best way...thanks...
@@waynewilliamson4212 I slice it myself. I normally partially freeze it to make it easier to cut..
@@waynewilliamson4212 Yes I bought them like that
We have local shops that sell meats sliced thin and all the other ingredients needed for Mexican food. I can think of 5 shops that are within 15 minutes from me. Just have to have a lot of Hispanic people around and there will be a few shops. If not look up your closest butcher and ask if they will slice it thin for you.
@@ArnieTex In my Fiesta Market store, they have several thinly sliced steaks all labeled bistec. Which one should I get?
I’m from Harlingen and Taqueria El Compallito on Pike St in Weslaco are the best tacos 🌮 I’ve ever had!!!
Ive never wanted to have a beer with a stranger more than you sir! Haha
Man! I love watching you work. I've been following you for a while
The Beans got jealous Bro Haha
I use both also, love your content
Here in SE Arizona, some taco trucks offer a pico de gallo style salsa also, sometimes with jalapenos, sometimes with serranos. Sometimes they use flour tortillas too. Sonoran food is a little different than your style, but I've tried your style cooking and love it too.
I live in chandler arizona I have never been to a taco shop where I've said. Oh, man, that tastes so good I have to come back... What taco shop do you recommend?
@@vanessaquihuis1658 I don't know about in your area. I'm in Sierra Vista and we have a couple places and a couple of taco trucks that have some pretty good food. Check around, you might have something good there.
@ArnieTex I made some chorizo tacos for my New Year's tradition (thanks to a taqueria in Vegas that made me fall in love with chorizo tacos) and this video is just making me hungrier. I fry up the yellow corn tortillas and everything.
BOOM!
@ArnieTex I may be a white boy, but I like to think I put some effort into my tacos!
Now I just need to learn how to make my own hot sauce for them...
I’ve never seen someone who looks Mexican but has a Texan accent that’s fun! Thanks!
😂 he speaks like any Latin man in Texas
@@chaznad5411 can you tell I’ve never been anywhere
@@shirleyjhaney1041 Same here! Love to watch him 💕 Shout out from Talladega AL
My day gets better just watching ArnieTex 🙂
Love love your videos and have learned a lot. Could you possibly make a video on how to make authentic borracho beans ?!! Would love to see how you make them!
That video is on this channel as Charro beans, just add beer, thanks
Thank you!
🤠 cooking looks so good love the music in the background I am from Georgia
Never been to texas but will Oneday hopefully soon
you know the tacos are gonna be good when the dude making them has both mexican and southern accents
BOOM! Thanks
Well done my friend! I’m getting hungry just watching 😊🌮