How to make Chicken Livers the right way
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Chicken livers
Adobo black pepper Maggie bullion powder beef or chicken
2-1/2 Tablespoons corn starch
1-1/2 cup cold water
Onion
Oil
Rice
Flour
Tomatoes opitional
God bless enjoy - แนวปฏิบัติและการใช้ชีวิต
I love how you don’t INSIST on doing everything a certain way. You continually say “However you want to do it is fine too.” Thanks for your wonderful attitude!
Oh my Gina! My Mom made these often growing up. But my memory always returns to my brother’s house in Connecticut in the 1970’s. He was newly married, serving in the Navy. They were poor newly weds, really poor. Lol. On my visit to them all they served was chicken livers, rice, and gravy made from a gravy packet. At the time I did not think too much of it (I was you g and naive too). It would be a few years later that I would learn of their financial struggle at that time. They were so determined to make it on their own and would not ask anyone for assistance. They could only afford a big bag of rice, gravy packets, and the livers were a small splurge in honor of my visit. Oh those were the days! I will try these soon. Thanks for the walk down memory lane! Rest well tonight!
Cherlyn Kinney 😢 what a -sniffle- wonderful story! I need a Kleenex 😁 lived similar myself...humbling, isn’t it? Awww man, who am I kiddin, a lot of us STILL live this way, and chicken livers are cheap lol. Damn good if done right! Wanna chuckle? Invited by a neighbor for dinner, my mom complimented her livers, and neighbor apologizes they’re not as good coz she didn’t have a cast iron skillet, which she said, the only way to activate the iron in liver is in cast iron.....😬😬😝
I freaking lovvvve chicken livers. And I love your spunky vibrant spirit. Thank you for sharing!
Chicken liver very delicious good plat tinks for you 😋😘
My favorite voice on the internet.
You got to talk less and go to the receipe you take a long time you take a lot of or time thanks
I love chicken livers! I always seasoned my flour really well and put it in a gallon zip lock or paper bag and put my livers in that and shook it up. My hands got less messy that way lol.
Watching this video while under lock down due to covid-19 outbreak! need some fresh ideas to feed the wife and kids! lol! Looks absolutely delicious! Greetings from South Africa!
Gina I grew up on eating chicken livers. I love them especially with rice and onion gravy.❤️❤️❤️❤️❤️❤️
Now I'm hungry! Can almost smell these. Yum!
You have a delightful warm personality that shines through these videos!
I love chicken liver and gravy your look delicious
Love chicken livers but never thought about putting tomatoes in my gravy I'm gonna have to try it looks delicious
Yes I love chicken and beef liver .
I also just made your peach cobbler recipe.
I enjoy your videos.
God Bless you.
Oh Gina with your passion and sweetness, I am start loving chicken liver or anything you cook.God Bless you.
Love your recipes thanks for sharing them with me God bless ❤❤🙏🏾🙏🏾
Oh Gina, this is exactly how I do chicken livers seasonings and all, also dredging the livers in flour and making the gravy in the same pan to lock in the flavors! I also add sweet peppers with the tomatoes (all cut smaller), for added color and flavor . I too grew up on chicken livers so I learned this recipe from my Mom and have used it in my own kitchen for years. Great recipe...you are making me so hungry girl!!!'
Thank you for posting this Gina. My mom used to make these and I loved them. Now I can try to make it myself!! Have a blessed day!🙏💗🙏
Looks delicious! My nanny makes liver and onions for me about twice a year. She and I are the only ones that eat liver. FINE BY ME! Just more for the two of us!!!
Thanks for sharing another wonderful dish with us.
L
This takes me back to my grandmother's chicken livers, onions and gravy over rice. Her memory doesn't allow anymore so I took the torch. Thanks Ms. G😍
That looks so good Gina! I love calves liver and oxtails!
Love, love, love chicken liver...going to try it your way, thanks Gina. 😀❤️
Yes my mouth is watering too😛
Thank you Gina for these awesome recipies 😋🌹🎈👍🙏
Looking Delicious I love Chicken Livers I don't need all of that extra stuff with them just Ketchup
Yes I’m drooling looks good!
Chicken livers is one of my favorites. I like horseradish on the side. Mmmmm good! Thank you so much for your great recipes and your enthusiastic personality.
Rebecca Brown wow 😮 never thought of that so I’m givin it a go coz dang....my mouths watering
What a blessing . I love chicken livers, with onions. Thank you so much, for this video!! You're the Best !!😁
Beautifully said you can’t do anything with out God! God bless your heart! I do not watch any other videos but watch you!,God is please with you witnessing about God while you share your videos! You are so amazing and God bless you and your family! I live in Toronto Canada! I was born in the beautiful island of St. Vincent and the Grenadines! Blessings to you!🙏❤️🇨🇦🇻🇨
Gina, I LOVE chicken livers. I've not had them in a while, so I may just have some tomorrow! My son doesn't like them so I'll have to fry him some legs. I love my livers covered in black pepper. I grew up with mama fixing them and have always loved them. I love beef liver and onions too. When I was little, one of my sisters was anemic. Our doctor told mama to have her eat liver once a week to build her blood up. So we had either chicken or beef liver once a week.
That's absolutely awesome! Thanks for sharing!
I've been recently diagnosed with anemia. So I have to increase my iron , I don't eat beef so I found chicken liver which I've never eaten. So I had to check Gina's recipes. I just made this today and instead of tomatoes I used Rotel dice tomatoes w/Chile's and added yellow bell pepper. The flavors in this recipe are 💣. I just have to get use to eating liver😪😪 For me liver is definitely and acquired taste.
That looks like some fire eats. Making this tomorrow for sure. Thanks you for the amazing template.
Gina, Hey girl! This takes me back to childhood. I still love chicken livers! Thank you for a throwback recipe. God bless you and yours. 🌹🌹🌹
Can’t wait to try this recipe,makes my mouth water! Gina really enjoy your recipes!
This came out AMAZING!! Thanks as always Gina!
Hello Gina, I was looking for Chicken liver recipes because my mother used to make them. I have tried your recipe and it is excellent! I will look forward to watching more videos of your cooking! Your 'laid back' style appeals to me and you are extremely talented in the kitchen and seem like a nice person! Thank you for posting the video that helped me sooooooo much! Marie
Gina, you are just GREAT! Thank you.
You bring back sweet memories with the chicken livers.my mom liked chicken Ala King over rice and sliced tomatoes for breakfast and the chicken livers too was for breakfast too.
Reminds me of my late mom’s without the tomato and she used kitchen bouquet for darkening the gravy! Looks so delicious!
Definitely agree with Kitchen Bouquet; the soy sauce she added would be too salty for my taste. Glad someone else knows about this marvelous elixir.
You can also use kitchen bouquet for darker gravy
My Grandmother would sometimes use a little bit of left over brewed coffee to giver her beef or liver gravy a deeper color.
just finshed cooking omg like omg this was amazing
here in Seattle, there is a small place in pike place market run by a guy named Sam that, among other things, fries chicken livers. they are absolutely sublime. he also does gizzards and hearts. you can get a bag of chicken innards in a bag, and stroll around the market eating them like popcorn.
Not to be a dick or something but has this guy been burnt out of his place, I cant imagine how any business could survive
The enlightened entitled encampment.
Hmmm ... I love chicken livers and pap. 💕💕💕
OMG! I love chicken livers and they are great either
Fried alone or smothered! Thank you my son has never tasted them before but I grew up with them.
Your food always looks so good .cant wait till the prayers at the end
The tasting part, tho. 😂😂😂🤣 We hear you, sis. lol
I love chicken liver. They are a superfood loaded with nutrients. great video.
very delicious, yummy!
This looks so delicious!
Oh, I LOVE, LOVE, chicken livers. No one else likes them so when I make em I get to eat em all. Yummy. Not crazy about the tomatoes but sure do pile those onions in there. Thankyou.
God bless you Gina. 😘
Sorry wrong message by mistake
Gurrrrrl! I need to make these! I love chicken livers and these look like the bomb!
Hi Gina. Happy that you're feeling better. Thanks for the tip on adding ginger to my water. I'm about to cook me some chicken livers right now(your way). I know I will really enjoy them. Thank you😀
Amen sista that looks absolutely pawsitively divine
CHICKEN LIVERS ONION GRAVY AND RICE,YES ! VERY DELICIOUS! THANKS FOR SHARING! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
I have been looking for a good chicken liver recipe. Thanks Miss Gina!
I know ..me too. Been lookin & lookin.
This was absolutely delicious!
See, I'm attempting these tonight, I know she's going to show me how to do it right❤️ I love this channel!
LOOKS DELICIOUS Miss Gina!!! I WILL be trying this with the tomatoes!!! Thanks my friend!!!
Just found your channel and learned how to cook gizzards. I will try the livers too. I love flavoring my water with ginger too! I peel it - put it in the blender with water and freeze in ice cube trays. Then just pop one in my drink. I also do this with mint - so refreshing in the summer. Will keep you posted on my results with the recipes. A little nervous but will try.
My "go-to" seasoning is Badia Complete Seasoning...I use it on everything!
Yes and I found small bottles of it at the dollar tree
I can get big bottles at our local Kroger...
Mine is Lawrys
Oh Gina, you're just a lovely, beautiful thing! Anyone with your sweet voice could sell ice to Eskimos! Everything you make is manna from heaven! I'm headed to the grocery store now!
You are so vibrant! I love your style and high spirit! This looks delicious. Thank you.
Wow it's amazing 👍
I love liver and yours look delicious Mrs. Gina! I was raised eating liver too and my mom make good ones but that gravy looks great! I love how excited you sound when you finish cooking and taste your food! lol
yum yum it's look delicious my my 💯😍🙏😇
That's just about how Mama showed me to make chicken livers. I've never thought of the tomatoes, though. That looks delicious with the livers and I'll try that next time. Tasty!!!!!!
Yes Gina my mouth is watering face whatever's looks so good it is 2 in the morning and I'm starving I will definitely be trying these 😋
Looks amazing!!!
I love your voice it’s so calming. 😍 I’m going to try this recipe. I love chicken livers and potatoes. So I’ll try this next time!
That looks delicious 😋!!!!
Yes Gina my mouth is watering 😊
Really enjoyed this. Haven’t had chicken livers since my parents passed. Going to try making this recipe. My parent’s chicken liver and gravy were excellent.
I love fried chicken livers, gizzards & hearts. Never tried the livers in gravy but i will be doing so very soon. So beautiful with those tomatoes. Wow.
Wow!! Chicken liver is my sister’s favorite. I would try this to thanks Gina for your recipe. 😋😋🙌🏼🙌🏼
Since June's and July's are already established, this is going to be my August cheat meal. I can't wait!!
Thank you so much! I really do enjoy your videos. God bless you and your family.
I love chicken livers! Yours sound and look so scrumptious!
Wow look absolutely delicious im drooling lol
Looks good. I like them fried livers and gizzards with hot sauce.
I love chicken livers and gizzards. I make them often, really crispy. I can't wait to make your recipe. Yummy!!!
Hi Gina! Here in New Orleans chicken livers are very common. We even have chicken liver Po-Boy. I love you and your videos. Be Blessed.
Made it and Loved It!! Thank You!!
I used your recipe (minus the tomatoes) to make this tonight. It was delicious 😋! Thank you for sharing!
I Love the way you cook. I love and appreciate you giving thanks to our Lord.
Just what I was looking for was a recipe with chicken livers. Chicken livers and rice. Thank you!
Gina my dad. used to cook them for breakfast with bacon miss those mornings also with grits and
gravey. thanks for the recipe and reminder. Bless you and your family
Me too I love chickens🐔🐓 liver
I love chicken livers! This recipe looks interesting.
Wow !! I’m cooking chicken livers today Gina style.Thank you so much for your recipe😋🙌🏼
Rice is just good for chicken liver 😋😋😋
Oooh weee this looks delicious. All I know is now I'm starving! I want to reach in and sneak some chicken livers.
Your vids and recipes are bomb as heck mama G! God bless🙏🏾💯
Oh Gina Thank You! I am the only one who likes liver (any kind) so I have decided to make them for myself! Making this today! I have a deficiency and my Dr says I can have liver every day of the week! It is good for you! My mouth is watering!
Food look good god bless u
Making this on Sunday. Thanks for the recipe.
Definitely going to try it this weekend with some of them fresh Vidalia onions
Humming an old spiritual while watching this.
Wow !! I’m cooking chicken livers today Gina style.Thank you so much .
Gina i grew up on on chicken and beef liver with onion and gravy with white rice... and I still love it today sweetie... so thank you for sharing this delicious video.
That looks way better than mine lol. Definitely trying it your way. 😋💙
Gina guess what. I listen to what you said about some people say they don’t like stuff and they don’t try it , that’s me. Liver always look disgusting to me like disgusting blood clots. I decide to try your recipe exactly the way you said. While I was seasoning it my mouth was watering in a bad wayI really wanted to puked but I suck on a minty candy to help my nauseating. I made it and it was the most delicious tastiest meal ever. It was so good with that white rice and I added scotch bonnet peppers because I love spicy food. I was like Oh mama . This is the best meal ever. I didn’t realize what I was missing. I made it about three times already . Thank you so much Gina for this recipe and for encouraging us to try stuff. Love you Gina and happy belated Mother’s Day
My favourite lady! You are the BEST! I try your broccoli salad and it was delicious! Thank you so much for your recipe! You are a Godsend! May God bless you abundantly you and your family!Greetings from Toronto Canada!🙏❤️🙏❤️💝❤️💕💐🙏❤️🌹