My mom had 7 kids & she got 6 of us to enjoy liver by always serving it with Both fried onions & bacon…Her Trick was To have us eat a bite of Bacon with the Liver…It worked Cuz 6/7 of us really liked Liver. Cheers Everyone.🇨🇦
Love liver and onions. We bread our liver with flour seasoned with just salt and pepper. Fry in butter. Onions, lots and lots of them, cooked in butter too. Can't have liver and onions without mashed potatoes and canned peas. Love watching your videos!
I like my liver like that but with chips or french fries depending where you live. Have you tried it rolled in flour and salt cooked on the barbecue but leave it pink in the middle
NOW 82 ,HAVE NOT EATI N LIVER SICE A KID JUST TRIED RECIPE FOR THE FIRST TIME ,EXCELLENT WLILL MAKE IT AGAIN SOON. GREAT TASTE NO LEFTOVERS, THANKS FOR SHARING
I grew up eating venison liver, beef and chicken livers too. I moved to the East Coast where they add bacon to their fried liver amd onions.. yummy! My favorite way to eat beef liver is fried rare with salt, pepper and oregano chopped, and added on top of a salad with homemade vinegarette. A bit of raw liver blended with tomato juice, celery, onion, herbs, salt and hot sauce make a rasty drink.
I learned this trick (marinating liver in milk overnight) in the 1970s. When I told people about it, most of them would go "ew, liver" but I took it to pot lucks and my body-builder friends loved it. Liver is great; I'm glad it's making a come back, especially now since I'm basically on keto.
Love this recipe! I’m impressed that you are using 8 cloves of garlic! I love it but all too often recipes calls for 1/2 cloves so can barely be tasted!! Thank you!
Ecactly how it's done. Not overcomplicated, not too many ingredients. Good explanation on what to pay attention to. And only one pan is always a plus 👌
I was hungry one time when I was maybe 11? I grabbed it out of my Cuban grandparents fridge thinking it was fried steak but it was fried liver. I thought it was weird but I liked it. Then I was told what it was and I was like ok. I’ve eaten it ever since… I’m 54, 6’1” 181# and take zero meds 🎉 Eat your liver!!
Thank you for the detailed demonstration. You have, obviously, understood the basics of good cooking. I was looking to see how the skin could be removed, because those ducts and chewy bits are what puts me off of liver. You have a beautiful kitchen. Mine is so humble and it's amazing for me to see, lol. We use firewood and clay pots and coconut-shell spoons and ladles in our remote hamlet in south India.
I made this exactly as you said. It was OUT OF THIS WORLD!! The Worcestershire sauce and the white wine vinegar really gave it nice little added spark of flavor.
@@margomckaine78a calf isn’t fully grown so calf liver doesn’t have the vitamins and minerals BEEF LIVER has. So if you’re going for nutrition BEEF LIVER is the way to go…….❤
@@PaulMathias1I’d AGREE VERY SUBJECTIVE lamb’s liver they don’t even sell in the supermarkets, that should tell you something. Anything lamb is very gamey, liver, kidneys and that’s ok with me I like gamey. My mother LOVED LAMB KIDNEYS VERSUS BEEF KIDNEYS OR CALF KIDNEYS, I WOULD SAY AGAIN IF YOUR ARE GOING FOR VITAMINS AND MINERALS YOU WANT EAT BEEF OVER CALF ANY TIME. Beef kidneys are so delicious. My father was a butcher and he ordered it when we wanted it……❤
What I love are left overs cold as a snack. This recipe looks great and I will try it with bacon. I’m also going to switch it up the soaking using goat kefir instead of milk. THANK YOU🎉
Can’t wait to try this I bought some lambs liver today after reading how good organ meat is for our health. Organ supplements are very expensive so I thought I’d try and eat it first. My mum used to make liver and onions but me and my siblings hated it because she over cooked it and it crumbled when you cut it, so dry 😂😂😂😂
Nice video and great recipe. Solves my issues with liver and onion recipes; texture and smell. Ended up with a super tender, saucy dish that we loved. I did dust the onions for a little more gravy feel. Put on some Jasmine rice. Got some anemia going on so this is an easy 28% per serving.
I was the only one of my cousins who loved the liver as a child. Beef or chicken. My Mother made it so good that it would melt in your mouth. More for me!😂
A tip: Cook a few strips of Bacon & eat a bite of bacon, fried onions with the liver~Delicious!! This is precisely how my mom got 6/7 kids to love liver… most kids Hate liver… bacon & onions are perfect with liver. Cheers. 🇨🇦
My grandma made liver with lots and lots of onions banana peppers it was delicious. She said she learned how to prepare it from a Chinese employer in Mexico .
I cut and rolled my liver in flour with mixed herbs, salt and an Oxo cube. Fried for 3-4 minutes, turn gas low and add onions, NO garlic. Remove from pan, keep warm. Mash some cooked potatoes with butter. Make some gravy in the pan. Serve and eat. Almost any green vegetables go well....
We like adding mushrooms to the liver & onions and make a thicker gravy. I used to hate liver but then when I was pregnant with my 1st child I suddenly was craving it. Sometimes I’d eat it a couple of times a week. I would put in inside a rolls and eat it like that sometimes. It was crazy to me but I couldn’t stop craving it. Also Chicken livers. ❤
I'm about as British as a British person can be and have eaten and loved liver for years but always cooked it British style, bland LOL. Never used garlic before, tried it and loved it. I might even push it and be daring and put some chilli and parsley in it!
Dude, I'm back! Let me tell you, mom NEVER used milk or white wine vinegar! As you know I'm not a cook but game for trying something new! I made it for the old lady...and mom with white rice. Mom asked for forgiveness and loves more! Hahaha Thanks again!
Welcome back and thanks my brother! This is just how I learned to to it from my mom. Every mom has their own twist on the classics. Hope everyone enjoys!
I have never tried liver, except maybe as a kid. I am 63 years old now. I tried this recipe a week ago. I loved it and have been eating it for lunch all week. Really great recipe.
This is really good! I combined it with a part of an old German recipe ("Berliner Leber") and added two thick slices of an apple to the onions. The fruity sourness of the half molten apple fits perfectly. As a side, I had plain fried rice... Try it!
When I was a poor university student in Canada in the 1980s, beef liver was the least expensive among the meats. So I ate mostly macaroni with beef liver and fried onions. Back then there was no time nor wine but the meals were delicious. Thanks for the memory!
Liver is really good with something bitter. In Brazil we have scarlet eggplant that is perfect to add like you did with the onions (I use both in my recipe). You should try with (normal) eggplant or any other thing to add some bitter.. it's really nice.
Thanks for the recipe. Looks very delicious. It's pronounced Woostersheer sauce. It's very easy. Us English don't do difficult pronunciations. We would also add rashers of bacon to this dish.
My wife makes Liver and onions, and we have it quite often just like my mother used to make when I was young, but never used milk my wife just washes it clean under the tap but the one I like is chicken liver very nice, and she always uses lard to cook it in the pan. Thanks for the video.
Just made this dish using your recipe and tips, and I'm so pleased! Thank you!! The sauce came together even better than I had expected, especially with the white wine vinegar 👍👏
I have seen chicken liver recipes and the southern cooks use buttermilk soak from 30 minutes to overnight time periods. The 30 minute counter soak worked good for 2 lbs of chicken livers to tame/tone down the strong bite. I know this is beef liver, but organ meat is organ meat. Make sure the bile duct is removed, I found some processed liver with the green sack still attached. Thanks for the simple ingredient recipe.
Jumping in immediately at the deep end eh ? 😁 I'd have advised lamb's liver to someone new at the dish, or maybe pig's liver. They taste less strong than cow's liver.
Just finished making and eating this, really good. My 94 year old mother has low iron and I cook a lot of liver for her, nice to have a different way of cooking it.
Looks delicious. Add a Tablespoon of of baking soda into milk to soak the beef liver and tender the liver . You should add a bit of cooking wine into beef liver to cook will make it taste more delicious. Thank you for sharing. 😁😁🥰🥰.
Liver is one of the most tender parts of an animal. Do you really need to tenderise it? I never have. My granny could eat liver, even with her lack of teeth. Are you eating it with a straw?
I do everything you do, but, I put my flour in a bag add liver shake real well..comes out nicely coated with olive oil..I pre cook bacon pieces and add last, buy liver at health food store..great gradmas recipe, we ate it once a week..intensity good for you .
I've never had liver and onion before. Never made it. I've been struggling with low iron and had a strange craving for a food I've never even had. Making this tonight! I'll update when done 😎🙌🏻
U love beef liver with bacon onions smothered in a nice gravy. My ex mother in law taught me to cook this the old country southern way. That woman taught me to cook many southern dishes. I truly miss and loved her. RIP mama you were the absolute best. I should have spent more time with you before you left this earth. 😢😢😢😢❤❤❤❤❤
Nice recipe. I also like the vinegar (I use balsamic) but any wine vinegar cuts through the fattiness nicely. I'm from Gloucestershire in England, it's the southern neighbour of Worcestershire. We pronounce Gloucester / Gloucestershire "Gloster" and "Glostersher" respectively, (or Glostersheer, but never Glostershire). Likewise, Worcestershire = "Woostersher ". Only the Americans call the sauce Worcestershire Sauce. We call it Wooster Sauce, irrespective of what it says on the bottle 😅 (Don't be misled by your American viewers, the other chap from the UK also got it right😊).
Thank you for mentioning Balsamic vinegar~ Great idea. My dad is from London & he intoduced my 🇨🇦 mom to British condiments like Worcestershire sauce, H.P. Sauce, Mint Jelly, et cetera…I use only the authentic brands from U.K. as the generic knock offs in Canada couldn’t possibly taste the same & why be dissapoinnted. Yes, the U.K. Brands cost more, but some things I will NOT sacrifice. Cheers.
Awesome Video to learn from. Thank you! - Even though I don't eat liver and onions, I have a friend that does and I would like to make this for him. Little tip that I do love is Worcestershire Sauce. If you can say "WAR or WUR" you are good... WUR-STA-SURE * You are now a pro... God Bless and thank you for teaching me this method of Liver and Onions. Hope you can help me with Egg Drop Soup too. lol
Asparagus goes really well with liver and onions too. I lay out the spears on a microwaveable plate and add a pinch of salt and a bold Italian dressing. Microwave for 2 minutes, or till just tender.
I've watched many liver vids seeing how to knock it up a notch and i keep seeign about soaking to get rid of bitterness ect. I've never tasted it but as i said before my plate is about 3/4th onions to liver so that might mask any bitterness as well i carmelize my onions much farther down. It takes awhile but dam worth it. Ok, off to cook the liver i have waiting!
For a real treat add a tablespoon of curry powder when seasoning the liver. I got that idea from a Nigerian cooking show (they also soak the liver in milk before cooking it). Now my kids will have it cooked no other way.
Fabulous! A perennial favourite here in Britain, too. In lieu of milk, I use salty water. In the UK, liver and onions, often with streaky bacon, is served on bed of mashed potato with a thick, reduced onion gravy, and greens. I ate it in a high class restaurant recently. My favourite is ox or calf's liver. We say _wooh'st'shuh_ sauce, or just _wooh'stuh_ sauce. See the wiki.
Organ meats ARE where the most dense vitamins & minerals are found. Pass historical generations feasted upon Organ meats. The heart, liver, Kidneys, all the parts of the endocrine system were highly valued As a food source. Because of the strong gamey taste many times these meats were made into sausage, or blended with muscle meats which are lower nutritional quality but having milder taste.
Thank you for the recipe I love liver and onions 🧅 but grandma who passed is the only who would ever make it. I know this might not taste like her recipe but I hoping it isn’t far off
Bacon is perfect with liver & friend onions & my mom had 6/7 kids who learned to love liver because of the bacon!! A bite of bacon & liver together~ delicious. Cheers 🇨🇦
If cooked right it just tastes like beef but filled with essential minerals with a a nice melt in your mouth texture. Its so good. If you soak the liver overnight youll get even better results
Although I haven’t ate liver in years and I only ate it maybe a few times that looks delicious. You got a great recipe and mashed potato. Sounds awesome with it and maybe some sweet peas. This looks delicious. Thanks for sharing.🥰😋❤️
As a six-year-old long ago, I told my grandfather I liked liver. He worked for a big store's meat packing, so the next week he dropped off a WHOLE HANGER OF CALVES LIVER ! YUM!
You cannot go wrong with the liver. Rare or well done it's so delicious. However if you find it unappetizing I would recommend a lot of spices and herbs of your like. Plus the milk bath as the video suggests and let it overnight for even better results. Personally I use butter and EVO oil combined as they cover the smell better. Also I use red wine and rosemary (whole fresh branches). Before cooking I season it with salt, pepper, smoked paprika and cumin. Then I coat it with flour. I do caramelize the onions in a separate pan adding a pinch of curry or turmeric.
I love liver and onions, I also cook in a cast iron, Beautiful skillet. Thanks for explaining the reason for the milk, I had no idea but I had seen it before. I'm an awful cook but I love to watch skilled people cook and then I dream about sampling the food. Thanks.
Vinegar is the way to go. We (Greeks) also had this wtih lemon on top after it's cooked in place of vinegar. Both of these acids cut down through the fat and take away the gaminess. For me I would crust up a nice hero loaf and spoon this amazingness in there, top it with some smoked provolone, and throw it under the broiler. Splash some mustard in between and fold it up for a hero like you never had! Enjoy! Thank you for a great video on an inexpensive and super nutritional dish! PS: Lets not forget about the antiseptic, and antibiotic value of onions!
Probably my all time favourite offal dish. I do however flour the liver, as it makes a smooth, light gravy. I also add thinly sliced mushrooms for extra flavour, ✌❤ Bob
Thank goodness you did not promote cooking liver "n onions with ketchup! 😂🤣 Goodness was that a 50's/60's thing and horrible! My mom loved cooking liver steaks in the broiler with garlic and soy sauce, served over sticky rice and topped with green onions. I loved it and thank goodness because I was ordered to eat liver when I feel anemic as a young adult. Your recipe, with garlic, onions and the beef stock looks fantastic....and served over sticky rice, I'm going to try it! 🥰😎
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
One of those foods you hate as a kid but absolutely love as an adult! Looks great!
I was a weird kid and asked for liver all the time! 🙃
@@ChefAnge 😂
@@ChefAnge Same here, i absolutely loved it. But my mom always made 5 times the onions and i still do that.
@@shmodzilla-me too, love them 🙋🏻♀️
I loved it as a kid..and still do, but that's only because I was raised partly by my grandmother which loved foods such as this.
My mom had 7 kids & she got 6 of us to enjoy liver by always serving it with Both fried onions & bacon…Her Trick was To have us eat a bite of Bacon with the Liver…It worked Cuz 6/7 of us really liked Liver. Cheers Everyone.🇨🇦
Like the bacon idea!
Were you the one kid who didn't 😊
I’m British and we’ve always cooked liver with bacon it’s delicious ❤
Great idea using the bacon
gross
Love liver and onions. We bread our liver with flour seasoned with just salt and pepper. Fry in butter. Onions, lots and lots of them, cooked in butter too. Can't have liver and onions without mashed potatoes and canned peas. Love watching your videos!
Thank you so much!
Don’t forget gravy 😊
One of these days I'm going to have to create a liver and onion and bacon mushroom casserole
For me, it's liver & onions, mashed potatoes and canned spinach....heaven❤😂
I like my liver like that but with chips or french fries depending where you live. Have you tried it rolled in flour and salt cooked on the barbecue but leave it pink in the middle
Brings back memories from my childhood. My mother was a wonderful cook and this was one of her staples in her repertoire.
❤️❤️❤️
God bless your mom
NOW 82 ,HAVE NOT EATI N LIVER SICE A KID JUST TRIED RECIPE FOR THE FIRST TIME ,EXCELLENT WLILL MAKE IT AGAIN SOON. GREAT TASTE NO LEFTOVERS, THANKS FOR SHARING
Awesome Jim! Thanks so much!
❤@@ChefAnge
Great stuff
Love to see the recipe and even try making it, as husband loves it with fried onions
Thank You so much. Kathy
I grew up eating venison liver, beef and chicken livers too. I moved to the East Coast where they add bacon to their fried liver amd onions.. yummy! My favorite way to eat beef liver is fried rare with salt, pepper and oregano chopped, and added on top of a salad with homemade vinegarette. A bit of raw liver blended with tomato juice, celery, onion, herbs, salt and hot sauce make a rasty drink.
This is an excellent idea. Thank u
Sounds great!😊
Chef I made this dish tonight, I put it on a bed of rice and garnished with fresh chopped parsley. It was awesome! Thank you
My pleasure! Thanks so much. 😁
I totally agree. Liver is a great meal, and as you said, not expensive. Well done.
I learned this trick (marinating liver in milk overnight) in the 1970s. When I told people about it, most of them would go "ew, liver" but I took it to pot lucks and my body-builder friends loved it. Liver is great; I'm glad it's making a come back, especially now since I'm basically on keto.
Thanks for sharing!
What does the milk do ? I’ve never heard of it before
@@camwells9726 It draws out nasty stuff that makes it not so tasty. The liver is a filter: clean it before cooking.
@@andhisband cool , thanks for that tip
Calf liver is much cleaner. Tastier too
Love this recipe! I’m impressed that you are using 8 cloves of garlic! I love it but all too often recipes calls for 1/2 cloves so can barely be tasted!! Thank you!
Never enough garlic! 🧄🥰
My mom cook liver and onions for my dad one time and I loved it. That was the only one in the family that did. It probably saved my life that year.
So good for you! ❤️
Ecactly how it's done. Not overcomplicated, not too many ingredients. Good explanation on what to pay attention to. And only one pan is always a plus 👌
🙏 thanks so much!
I was hungry one time when I was maybe 11? I grabbed it out of my Cuban grandparents fridge thinking it was fried steak but it was fried liver. I thought it was weird but I liked it. Then I was told what it was and I was like ok. I’ve eaten it ever since… I’m 54, 6’1” 181# and take zero meds 🎉 Eat your liver!!
Thank you for the detailed demonstration. You have, obviously, understood the basics of good cooking. I was looking to see how the skin could be removed, because those ducts and chewy bits are what puts me off of liver. You have a beautiful kitchen. Mine is so humble and it's amazing for me to see, lol. We use firewood and clay pots and coconut-shell spoons and ladles in our remote hamlet in south India.
Glad it was helpful! Thanks so much for watching and your comment! 🙏
I made this exactly as you said. It was OUT OF THIS WORLD!! The Worcestershire sauce and the white wine vinegar really gave it nice little added spark of flavor.
Thanks so much! I really love this dish too! ❤️
Ya man! Even my kiddos love this recipe! Thank you.
Love this! Thank you! 🙏
The liver had some pink in it which is perfect. Your such a talent. You are making me a great cook, from a good cook
You already were a great cook! Thanks so much!
Salt, pepper and garlic. Fry to medium in butter. Down the hatch.
Love liver, but lamb's is by far the tastiest.
Tastier than calf liver?
@@margomckaine78 I'd say so, but I suppose it's very subjective
@@PaulMathias1 I'll have to try it. I was raised on liver and onions but my mother always used calf liver. Thanks!
@@margomckaine78a calf isn’t fully grown so calf liver doesn’t have the vitamins and minerals BEEF LIVER has. So if you’re going for nutrition BEEF LIVER is the way to go…….❤
@@PaulMathias1I’d AGREE VERY SUBJECTIVE lamb’s liver they don’t even sell in the supermarkets, that should tell you something. Anything lamb is very gamey, liver, kidneys and that’s ok with me I like gamey. My mother LOVED LAMB KIDNEYS VERSUS BEEF KIDNEYS OR CALF KIDNEYS, I WOULD SAY AGAIN IF YOUR ARE GOING FOR VITAMINS AND MINERALS YOU WANT EAT BEEF OVER CALF ANY TIME. Beef kidneys are so delicious. My father was a butcher and he ordered it when we wanted it……❤
What I love are left overs cold as a snack. This recipe looks great and I will try it with bacon. I’m also going to switch it up the soaking using goat kefir instead of milk. THANK YOU🎉
Love me some leftovers!
What a delicious recipe, I have loved calves liver & onions since I was a child. I am now 82 and will enjoy this for sure. Thank you.
Thank you so much! 😊 Hope you enjoy!
Can’t wait to try this I bought some lambs liver today after reading how good organ meat is for our health.
Organ supplements are very expensive so I thought I’d try and eat it first.
My mum used to make liver and onions but me and my siblings hated it because she over cooked it and it crumbled when you cut it, so dry 😂😂😂😂
Hope you like it! The meat is the fraction of the price of the supplements and way more nutritious!
Nice video and great recipe. Solves my issues with liver and onion recipes; texture and smell. Ended up with a super tender, saucy dish that we loved. I did dust the onions for a little more gravy feel. Put on some Jasmine rice. Got some anemia going on so this is an easy 28% per serving.
I was the only one of my cousins who loved the liver as a child. Beef or chicken. My Mother made it so good that it would melt in your mouth. More for me!😂
Certified liver hater over here. Your recipe has made it look good. I think I will try it out again. Thank you for this.
Welcome friend!
A tip: Cook a few strips of Bacon & eat a bite of bacon, fried onions with the liver~Delicious!! This is precisely how my mom got 6/7 kids to love liver… most kids Hate liver… bacon & onions are perfect with liver. Cheers. 🇨🇦
Did you ever make it? curious how it tasted
My grandma made liver with lots and lots of onions banana peppers it was delicious. She said she learned how to prepare it from a Chinese employer in Mexico .
Looks so good. My mom did this, she also floured the chunks and as they cooked they made gravy.
I cut and rolled my liver in flour with mixed herbs, salt and an Oxo cube. Fried for 3-4 minutes, turn gas low and add onions, NO garlic. Remove from pan, keep warm. Mash some cooked potatoes with butter. Make some gravy in the pan. Serve and eat. Almost any green vegetables go well....
Not only is it delicious but healthy. Thank you for sharing your video. It looks scrumptiously good!
Thank you so much! I enjoy eating this every time I make it.
We like adding mushrooms to the liver & onions and make a thicker gravy. I used to hate liver but then when I was pregnant with my 1st child I suddenly was craving it. Sometimes I’d eat it a couple of times a week. I would put in inside a rolls and eat it like that sometimes. It was crazy to me but I couldn’t stop craving it. Also Chicken livers. ❤
Sounds like a yummy sandwich!
Omg me too. For about a week all I could think of was liver. Finally got my mother to make some for me.
Looks perfect... trick on live is Do Not over cook it.
Delicious and tender every time! I tried it without the garlic and it was delish.
Wonderful! 😁
I'm about as British as a British person can be and have eaten and loved liver for years but always cooked it British style, bland LOL. Never used garlic before, tried it and loved it. I might even push it and be daring and put some chilli and parsley in it!
Dude, I'm back! Let me tell you, mom NEVER used milk or white wine vinegar! As you know I'm not a cook but game for trying something new! I made it for the old lady...and mom with white rice. Mom asked for forgiveness and loves more! Hahaha
Thanks again!
Welcome back and thanks my brother! This is just how I learned to to it from my mom. Every mom has their own twist on the classics. Hope everyone enjoys!
Looks tasty and healthy.
I need to try this.
Thanks, Chef.❤
I have never tried liver, except maybe as a kid. I am 63 years old now. I tried this recipe a week ago. I loved it and have been eating it for lunch all week. Really great recipe.
Wonderful! Thanks so much for your comment! ❤️
Love live AND liver pate
I luv Liver and onions,,, and maybe a bacon strip or two in there. First time I've heard of the milk trick, definitely going to try it. 👍
Bacon, Fried Onions & Liver~Definitely going to Try this~Thank You. Cheers. 🇨🇦
In my early cooking years, we dredged the liver in flour, and then French dressing. Cooked it on a flat-top griddle. Delicious. Good eats
😋
This is really good! I combined it with a part of an old German recipe ("Berliner Leber") and added two thick slices of an apple to the onions. The fruity sourness of the half molten apple fits perfectly. As a side, I had plain fried rice... Try it!
We make liver and onions with flour and lots of butter and my family loves it, including the kids
😊
When I was a poor university student in Canada in the 1980s, beef liver was the least expensive among the meats. So I ate mostly macaroni with beef liver and fried onions. Back then there was no time nor wine but the meals were delicious. Thanks for the memory!
I have fond liver memories too!
U must be very healthy liver is a powerful superfood
Liver is really good with something bitter. In Brazil we have scarlet eggplant that is perfect to add like you did with the onions (I use both in my recipe). You should try with (normal) eggplant or any other thing to add some bitter.. it's really nice.
Thanks for the recipe. Looks very delicious. It's pronounced Woostersheer sauce. It's very easy. Us English don't do difficult pronunciations. We would also add rashers of bacon to this dish.
I’ll have to do a bacon video now! 🥓
Always called it wusta sauce. Great recipe. I tried it. It's a big hit.
Not sheer but shur. Very posh say shire. I'm from that part of the world maybe you are more northern, less farmer. 😂
@@Delchursing Grew up in Rfrdshr but left over 40 years ago. I don't think anyone says shy-er.
@@ssemson Best spelling of my county that I've ever seen!
My wife makes Liver and onions, and we have it quite often just like my mother used to make when I was young, but never used milk my wife just washes it clean under the tap but the one I like is chicken liver very nice, and she always uses lard to cook it in the pan. Thanks for the video.
You’re a lucky man Bob! My best to your dear wife!
Lambs liver onions mashed potatoes marrofat peas and rich onion gravey I have been makig this meal for many years. A good filling meal.
😋
Hi man! I've just tried to cook liver this way and it's absolutely incredible! The best liver dish I ever tried! Thank you for sharing the receipt
Glad you enjoy it! ❤️
I am with you 100% Living and onions are my favorite. You did a very good job on the cooking techniques. Thank you.
You are so welcome! 🤗
Looks really good , I'm going to try it , not had it for years. I'm from UK so it's pronounced ( wooster sauce ) we like to complicate stuff
Just made this dish using your recipe and tips, and I'm so pleased! Thank you!! The sauce came together even better than I had expected, especially with the white wine vinegar 👍👏
Wonderful! 😁
This is a staple food in the Black household. Cook in gravy. One of my favorite meats besides Chicken Gizzard and Livers.
What does race have to do with this!?
@@coreturkoane5570because different races have different cultures and food?
@@coreturkoane5570 Since Black was capitalised, it could be the family name?
I love gizzards bro!
@@coreturkoane5570
Stop! Just Stop!!
Stop trying to stir up the s#!t🙄🤦♀️
I have seen chicken liver recipes and the southern cooks use buttermilk soak from 30 minutes to overnight time periods. The 30 minute counter soak worked good for 2 lbs of chicken livers to tame/tone down the strong bite. I know this is beef liver, but organ meat is organ meat.
Make sure the bile duct is removed, I found some processed liver with the green sack still attached.
Thanks for the simple ingredient recipe.
Love this! Can’t wait to try. I just bought beef liver today for the first time and never eaten it in my life so I’m looking forward to it.
Hope you enjoy! I eat it a few times a week and love it.
Jumping in immediately at the deep end eh ? 😁
I'd have advised lamb's liver to someone new at the dish, or maybe pig's liver. They taste less strong than cow's liver.
@@ChefAngehow long will it keep in the fridge?
Just finished making and eating this, really good. My 94 year old mother has low iron and I cook a lot of liver for her, nice to have a different way of cooking it.
❤️ hope both you and her enjoy
Looks absolutely delicious. Will be trying it out tomorrow.
This is the way I have alwise ate this dish .it's really good thanks for your time to show what everyone is missing.
Looks delicious. Add a Tablespoon of of baking soda into milk to soak the beef liver and tender the liver . You should add a bit of cooking wine into beef liver to cook will make it taste more delicious. Thank you for sharing. 😁😁🥰🥰.
Thank you for mentioning adding Baking Soda for tenderising the liver~most appreciated. Cheers. 🇨🇦
Liver is one of the most tender parts of an animal. Do you really need to tenderise it? I never have.
My granny could eat liver, even with her lack of teeth. Are you eating it with a straw?
Looks amazing…..going to try this…thank you, since I am low on iron!
I do everything you do, but, I put my flour in a bag add liver shake real well..comes out nicely coated with olive oil..I pre cook bacon pieces and add last, buy liver at health food store..great gradmas recipe, we ate it once a week..intensity good for you .
I've never had liver and onion before. Never made it. I've been struggling with low iron and had a strange craving for a food I've never even had. Making this tonight! I'll update when done 😎🙌🏻
Hope you enjoy! One of my favorites I make myself for a real treat!
I have low ferritin, so I'm definitely gonna try this. Looks great!! And thank you for not saying "beauuuuutiful" while sharing this recipe...
You are so welcome! 🤗
Absolutely one of my favourite dishes..and yes it is super healthy...love your presentation..it looks YUMMY...watching you from South Africa 🇿🇦
Cheers from the US! Thanks so much! 🙏😁
Growing up we used to eat liver quite often. However, we seasoned but never salted until was cooked. Was believed to make the liver tender.
Hmmm I’ll have to try that out in the future
Thank you for this appreciated tip. Cheers. 🇨🇦
U love beef liver with bacon onions smothered in a nice gravy. My ex mother in law taught me to cook this the old country southern way. That woman taught me to cook many southern dishes. I truly miss and loved her. RIP mama you were the absolute best. I should have spent more time with you before you left this earth. 😢😢😢😢❤❤❤❤❤
Make that dish! Every time you make it, she lives again but just for a moment when you take that first bite. 😇
Nice recipe. I also like the vinegar (I use balsamic) but any wine vinegar cuts through the fattiness nicely.
I'm from Gloucestershire in England, it's the southern neighbour of Worcestershire.
We pronounce Gloucester / Gloucestershire "Gloster" and "Glostersher" respectively, (or Glostersheer, but never Glostershire).
Likewise, Worcestershire = "Woostersher ".
Only the Americans call the sauce Worcestershire Sauce. We call it Wooster Sauce, irrespective of what it says on the bottle 😅
(Don't be misled by your American viewers, the other chap from the UK also got it right😊).
Wooster it is mate! Cheers!
Thank you for mentioning Balsamic vinegar~ Great idea. My dad is from London & he intoduced my 🇨🇦 mom to British condiments like Worcestershire sauce, H.P. Sauce, Mint Jelly, et cetera…I use only the authentic brands from U.K. as the generic knock offs in Canada couldn’t possibly taste the same & why be dissapoinnted. Yes, the U.K. Brands cost more, but some things I will NOT sacrifice. Cheers.
As an American, I pronounce it worse ta sure.
I like red cabbage cooked in with the onions and green bell peppers.
Awesome Video to learn from. Thank you! - Even though I don't eat liver and onions, I have a friend that does and I would like to make this for him. Little tip that I do love is Worcestershire Sauce. If you can say "WAR or WUR" you are good... WUR-STA-SURE * You are now a pro... God Bless and thank you for teaching me this method of Liver and Onions. Hope you can help me with Egg Drop Soup too. lol
I’ll do an egg drop soup recipe soon! One of my favorites. Thanks for your comment! 🙏
I found the video yesterday and cooked the liver today, with mashed potatoes and fried califlower. It tasted incredibly good.
So glad! Thank you! 🙏
Asparagus goes really well with liver and onions too. I lay out the spears on a microwaveable plate and add a pinch of salt and a bold Italian dressing. Microwave for 2 minutes, or till just tender.
That’s sounds super quick!
Steam them.
I've watched many liver vids seeing how to knock it up a notch and i keep seeign about soaking to get rid of bitterness ect. I've never tasted it but as i said before my plate is about 3/4th onions to liver so that might mask any bitterness as well i carmelize my onions much farther down. It takes awhile but dam worth it. Ok, off to cook the liver i have waiting!
For a real treat add a tablespoon of curry powder when seasoning the liver. I got that idea from a Nigerian cooking show (they also soak the liver in milk before cooking it). Now my kids will have it cooked no other way.
I’ll have to try that! Sounds like a great flavor for the liver!
Curry powder the best ❤
Very well explained and presented thanks chef
'Wooshtersher", but Richard Pryor simply called it 'What-this-here" sauce, and it works for me and most Limeys within earshot!
Looks simple and delicious. Gonna try this method tonight!
This dish looks delicious & you were such a pleasure to watch & learn from. I can't wait to try it myself! Thank you so much!
I ate this when I was a kid. I loved it.
I did too! So good!
My Mom loved liver and onions and so do I. Thank you for the memory and the simple and delicious recipe. 😋
Our pleasure!
My dad was the same way 🥲
Fabulous! A perennial favourite here in Britain, too. In lieu of milk, I use salty water. In the UK, liver and onions, often with streaky bacon, is served on bed of mashed potato with a thick, reduced onion gravy, and greens. I ate it in a high class restaurant recently. My favourite is ox or calf's liver. We say _wooh'st'shuh_ sauce, or just _wooh'stuh_ sauce. See the wiki.
😋
Organ meats ARE where the most dense vitamins & minerals are found. Pass historical generations feasted upon Organ meats. The heart, liver, Kidneys, all the parts of the endocrine system were highly valued As a food source. Because of the strong gamey taste many times these meats were made into sausage, or blended with muscle meats which are lower nutritional quality but having milder taste.
Liver...so very healthy! Thank you. Looks scrumptiously good!
Thank you! 🙏 😁
As a kid in the 60s in Queensland Australia we had lambs fry bacon & onion gravy. Lamb liver is not as strong as beef liver.
Never had lamb liver! Sounds delish!
I've never seen lambs liver.hmmm thanks love lamb more than beef
Thank you for the recipe I love liver and onions 🧅 but grandma who passed is the only who would ever make it. I know this might not taste like her recipe but I hoping it isn’t far off
I aspire to cook as well as grandma! I may never reach that level but I’m sure gonna try!
Worcestershire can be pronounced "Woostersher". In NZ we also just say "Wooster" sauce. This recipe would also go well with bacon added!
Bacon is perfect with liver & friend onions & my mom had 6/7 kids who learned to love liver because of the bacon!! A bite of bacon & liver together~ delicious. Cheers 🇨🇦
Or washyoursister sauce 😆
A famous chef just say, "Worst word in the world sauce"! So much easier😆
@@roderickconstantino5354
😆😆🤣🤣😂👍
@@davidbetsey2437
😂😂😂
If cooked right it just tastes like beef but filled with essential minerals with a a nice melt in your mouth texture. Its so good. If you soak the liver overnight youll get even better results
Thanks for the tips!
From dear old blighty, the correct pronunciation is, "Wooster-shire!" God bless America. 🇬🇧🇺🇲
South african.... We call it woestersous
I would add delivered back just barely warm it because I myself prefer my liver medium rare. Definitely very pink inside. Thank you for sharing❤
My favorite meal....yum!
Same here!
Love liver. Just like how mom used to make it but she added capsicum strips with it. Out to find some liver yum.
@@jimalvir5866 I find most supermarkets have it and it’s usually super fresh!
This looks great chef. Thank you so much!
My pleasure 😁
Although I haven’t ate liver in years and I only ate it maybe a few times that looks delicious. You got a great recipe and mashed potato. Sounds awesome with it and maybe some sweet peas. This looks delicious. Thanks for sharing.🥰😋❤️
Enjoy! ❤️🙏
As a six-year-old long ago, I told my grandfather I liked liver. He worked for a big store's meat packing, so the next week he dropped off a WHOLE HANGER OF CALVES LIVER ! YUM!
Lucky guy! 😁
You cannot go wrong with the liver. Rare or well done it's so delicious.
However if you find it unappetizing I would recommend a lot of spices and herbs of your like. Plus the milk bath as the video suggests and let it overnight for even better results. Personally I use butter and EVO oil combined as they cover the smell better. Also I use red wine and rosemary (whole fresh branches).
Before cooking I season it with salt, pepper, smoked paprika and cumin. Then I coat it with flour. I do caramelize the onions in a separate pan adding a pinch of curry or turmeric.
So good right??
I love liver and onions, I also cook in a cast iron, Beautiful skillet. Thanks for explaining the reason for the milk, I had no idea but I had seen it before. I'm an awful cook but I love to watch skilled people cook and then I dream about sampling the food. Thanks.
Vinegar is the way to go. We (Greeks) also had this wtih lemon on top after it's cooked in place of vinegar. Both of these acids cut down through the fat and take away the gaminess. For me I would crust up a nice hero loaf and spoon this amazingness in there, top it with some smoked provolone, and throw it under the broiler. Splash some mustard in between and fold it up for a hero like you never had! Enjoy! Thank you for a great video on an inexpensive and super nutritional dish! PS: Lets not forget about the antiseptic, and antibiotic value of onions!
😋
Worchestershire is pronounced. Wor’ ches-shir . That simple. Your welcome. I have subscribed and your my favorite sheaf.
Thank you so much my friend!
its pronounced wor..chester, shire. not sheer at the end, shiiiiirrrre
@@ramjet7943not if you're British and it's a British word
Sheaf is pounced chef
Hahahaha
Probably my all time favourite offal dish. I do however flour the liver, as it makes a smooth, light gravy. I also add thinly sliced mushrooms for extra flavour, ✌❤ Bob
Wooster!! Greeting from UK.
Well, that makes things simple!
Love liver and onions…excellent for iron source … Woost a sha sauce… great recipe - thanks!
I went with Wuss Ter Shur 😂
My favourite meal. Annoying that it’s getting so much more popular now as at one point I was able to feed myself on less than £1 a meal 😂
Idk. It’s still very cheap compared to most proteins from what I see.
Excellent, a must try. Thank you Chef Ange.
Hope you enjoy! Thank you! 🙏
We are from Rhodesia and we call it "Wooster sauce. Easy to say and remember - but it is pronounced Woostershire Sauce - you are right.
I’m going with Wooster from now on. 😜
As in Bertie Wooster.😂
I’m so happy you made this video because my husband loves liver😎💖
Hope he likes it! Thank you!
Try not salting the liver before cooking only after cooking. Salt makes liver tuff.
Totally agree
Same with Steak
It doesn't steak nor my salad I ll try and see when I cook my liver
@@petermacleod5710it has to be kosher salt dude
Kosher salt to make meat tender
Outstanding. In this takeaway culture. That's 10 out of 10 👏
Thank goodness you did not promote cooking liver "n onions with ketchup! 😂🤣 Goodness was that a 50's/60's thing and horrible! My mom loved cooking liver steaks in the broiler with garlic and soy sauce, served over sticky rice and topped with green onions. I loved it and thank goodness because I was ordered to eat liver when I feel anemic as a young adult. Your recipe, with garlic, onions and the beef stock looks fantastic....and served over sticky rice, I'm going to try it! 🥰😎
I eat it at least 1x week! Enjoy!
Oh my goodness this looks delicious. Great recipe. Thank you for sharing. I gotta try this one.😋❤️
Thanks so much! ❤️🙏